Gastronomy of Majorca

Majorcan dietMajorcan diet

combines fish and seafood with a rich selection of vegetables and fruit..

● Majorcan diet is really varied and emblematic.

History of Majorcan's gastronomy

● The trilogy Mediterrenean is based on olive (oil), grapes (wine) and wheat (bread).

● These products were brought by the Romans around 5000 years ago.

● Olive oil is very important in the Mediterranean culture.

The trilogy Mediterrenean

Panades

Panades 1This island specialty pastries prepared at

Easter, but now we can find in bakeries and pastry shops throughout the year.

Is a more lively folk tradition that brings family and friends around the hotplates.

IMPORTANT: The origin of the panades are not known , are all hypotheses.

Recipe- 500 gr of flour- A cup of water- A cup of oil- A cup of orange juice- 240 gr of butter- A pinch of salt