POMURKA mesna industrija d.d.Panonska 119000 Murska SobotaSlovenja

ESTABLISH NUMBER

and activities...

SLAUGHTER and meat production

Slaughter of pigs installed capacity: 110 pieces/h

max. capacity: 230.000 pieces / year ( in one shift )

Cutting ( deboning ) of pork meat

120 pork sides/h ( cutting in base pieces with skin )

70 pork sides/h ( deboned and classify meet)

Slaughter of cattle (pieces)

installed capacity:

25 pieces/h

50.000 pieces / year ( in one shift )

optimal capacity: 30.000 pieces / year ( in one shift )

Cutting ( deboning ) of beef meat

60 sides of beef /h ( cutting in quarter)

70 sides of beef /h ( cutting in base pieces)

10 sides of beef /h ( deboned and classify

meet)

PRODUCTION OF CANNED MEAT ( pate, luncheon meat, ready meals )

Optimal capacity

2.800 t / year

SAUSAGES PRODUCTION and

CURED MEAT

Optimal capacity

2.100 t / year

DEEP FROZEN MEAT PRODUCTS ( minced

meat )

max. capacity

320 t / year ( in

one shift)

ROULADE PRODUCTS

360 t / year (

in one shift)

READY MEALS PRODUCTS

( pasteuritzed )

max. capacity

260 t / year ( in

one shift)

DELICATESSEN MEAT PRODUCTS

THANKS FOR YOUR ATTENTION