POMURKA mesna industrija d.d.Panonska 119000 Murska SobotaSlovenja
ESTABLISH NUMBER
and activities...
SLAUGHTER and meat production
Slaughter of pigs installed capacity: 110 pieces/h
max. capacity: 230.000 pieces / year ( in one shift )
Cutting ( deboning ) of pork meat
120 pork sides/h ( cutting in base pieces with skin )
70 pork sides/h ( deboned and classify meet)
Slaughter of cattle (pieces)
installed capacity:
25 pieces/h
50.000 pieces / year ( in one shift )
optimal capacity: 30.000 pieces / year ( in one shift )
Cutting ( deboning ) of beef meat
60 sides of beef /h ( cutting in quarter)
70 sides of beef /h ( cutting in base pieces)
10 sides of beef /h ( deboned and classify
meet)
PRODUCTION OF CANNED MEAT ( pate, luncheon meat, ready meals )
Optimal capacity
2.800 t / year
SAUSAGES PRODUCTION and
CURED MEAT
Optimal capacity
2.100 t / year
DEEP FROZEN MEAT PRODUCTS ( minced
meat )
max. capacity
320 t / year ( in
one shift)
ROULADE PRODUCTS
360 t / year (
in one shift)
READY MEALS PRODUCTS
( pasteuritzed )
max. capacity
260 t / year ( in
one shift)
DELICATESSEN MEAT PRODUCTS
THANKS FOR YOUR ATTENTION
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