GERNIKA

PINTXOSPINTXOSPINTXOS

ENG

ARKUPE

Artekalea 16 94 625 10 31

Sunday

Breakfast: 7:00

ARRIZA

Artekalea 16 94 465 06 98

Breakfast: 7:15 Weekends: 8:00

Kitchen open all day. “Chocolate con churros”. “Chocolate con churros” (in winter).

Saturday evening

1 2

ble right there on the bar, and you can help yourself to them.

1

Going for pintxosIt is recommended to visit 4 or 5 bars and to eat 1 or 2 pintxos with a drink in each establishment.

Cold pintxos are generally availa-

dered at the bar.2 Hot pintxos

should be or-

normal to have one round (pintxo and drink) in each bar before moving on to another bar.

3 When you go for pintxos it is

are about to leave. Normally groups of friends either take turns at paying their round or organise a kitty (people here never pay for their own consumption in each bar).

4 You generally pay when you

ETXARTE

Barrenkale Barrena 94 465 34 29

PLAZAKOA

Pl. San Juan Ibarra 94 650 92 96

Pintxos and vegetarian portions.

EL CASERÍO

Artekalea 9 94 625 58 75

Sunday

Breakfast: 8:15 (from Monday to Friday)

3 4

Breakfast: 8:00

Pintxos and vegetarian portions.

Sunday evening

5

SCANLAN´S TAVERN

Carlos Gangoiti 19,1 94 627 08 85

Sunday

Breakfast: 7:00

Vegetarian dishes. “Chocolate con churros”.

6

AUZOKOA

Pablo Picasso 5 94 625 16 66

Breakfast: 8:00

BOLIÑA

ARRIBALTZA

Barrenkalea 3 94 625 03 00

Barrenkalea 6 94 646 60 84

Pintxos and vegetarian portions.

Breakfast: 7:00 Kitchen open all day.

Pintxos and vegetarian portions.

Pintxos and vegetarian portions.

Sunday

Sunday evening

9

8

10

LEHIOPE

Don Tello 22 84 666 44 79

Pintxos and vegetarian portions. “Chocolate con churros”.

Breakfast: 8:30

7

ESTANCO

Pablo Picasso 13

SASOIE

Eriabarrena 2 94 612 68 09

Pintxos and vegetarian portions.

BAKE EDER

Pablo Picasso 11 94 625 10 59 11 12

Wednesday

13

Thursday

Sunday evening

ESPALOI

Iparragirre 14 94 602 85 36

Pintxos and vegetarian portions.

Breakfast: 6:00

14

Sunday

GERNIKA

Industria Kalea 12 94 625 07 78

Kitchen open all day.Pintxos and vegetarian portions.

FORURIA

Industria Kalea 10 94 625 10 20

MUSUTRUK

Industria Kalea 10 94 625 24 08

Vegetarian portions. Dog friendly.

16

Tuesday morning / Thursday

17 18

Tuesday and Wednesday

Pintxos and vegetarian portions.

ARRIEN

Eriabarrena 2 94 650 92 09

Tuesday

Pintxo Menu: 8€

Pintxos and vegetarian portions.

15

ZALLO KAFE BAR

Juan Calzada 56 94 625 65 84

Tuesday morning / Thursday

19

BIDAGUREN CAKE SHOP

OMAGO TXIKIICE CREAMS

Juan Calzada 21 94 625 09 97Urkieta Kalea 10 94 625 32 00

Crepes and waffles.

20 21

Tuesday

Ori-Baltzak, rice pie and home-made bonbons.

Fancy something sweet?...Breakfast: 7:15

Pintxos and portionsESTANCO

SASOIE

ESPALOI

ARRIEN

FORURIA

MUSUTRUK

GERNIKA

ZALLO KAFE BAR

OMAGO TXIKI

BIDAGUREN

7

10

9

8

11

ARRIZA

ARKUPE

EL CASERÍO

1

3

2

ETXARTE

PLAZAKOA

SCANLAN´S

LEHIOPE

ARRIBALTZA

BOLIÑA

AUZOKOA

BAKE EDER

5

6

4

19

16

14

18

21

17

20

15

19

12

13

24

9

10

14 3

12

15

17

18

11

1

5

13

Key to symbols: Capacity Terrace Accessibility

Commitment with Tourism Quality

Closing day

Fancy something sweet?:

16

Restaurants

ISI BENGO

ZALLO BARRI

AI ENE!

SAKONE

BATZOKI

DONNAPIZZA

KRAKEN

5

15

717

10

6

16

9

414

818

BOLIÑA

JATETXEZAHARRA

AZULES

1

3

2

PLAZAKOA

NERE KABIA

SCANLAN´S

TWENTE

IPAR TABERNIE

GERNI-JAN

11

13

12

SASOIE

GERNIKA

Local Cuisine:Hamburgers:

Pizza:

123

4

7

8

10

11

1315

1712

1416

20

21

18

9

5

6

7

8

6

Key to symbols:CapacityTerraceAccessibility

Commitment with Tourism Quality

Closing day