PINTXOS - cdn.asiatatler.com · PINTXOS Pintxos are tasty snacks, similar to tapas, popular in...

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Prices are subject to 10% Service Charge and 12% Government Tax PINTXOS Pintxos are tasty snacks, similar to tapas, popular in Donostia (San Sebastian); a coastal city located in the Basque region of Spain. Pintxo is a ‘Basque-ified’ take on the word ‘pincho’, meaning to pierce. Toothpicks are commonly used to hold ingredients on a piece of bread or they are served on small spoons PAELLAS Paella is the typical flat pan from Mediterranean Spanish Coast where we cook the rice mixed with products from the orchard and the sea. At Donosti we cook it in the traditional way; for lunch & dinner, in a big paella pan, with Imported Bahia Rice grains from Spain and homemade broth To get the authentic Spanish taste, at Donosti we only use Extra Virgin Olive Oil imported from Spain

Transcript of PINTXOS - cdn.asiatatler.com · PINTXOS Pintxos are tasty snacks, similar to tapas, popular in...

Prices are subject to 10% Service Charge and 12% Government Tax

PINTXOS

Pintxos are tasty snacks, similar to tapas, popular in Donostia (San Sebastian); a coastal city located in the Basque region of Spain. Pintxo is a ‘Basque-ified’ take on the word ‘pincho’, meaning to pierce. Toothpicks

are commonly used to hold ingredients on a piece of bread or they are served on small spoons

PAELLAS

Paella is the typical flat pan from Mediterranean Spanish Coast where we cook the rice mixed with

products from the orchard and the sea. At Donosti we cook it in the traditional way; for lunch & dinner, in a big paella pan, with Imported Bahia Rice grains from Spain and homemade broth

To get the authentic Spanish taste, at Donosti we only use Extra Virgin Olive Oil imported from Spain

Prices are subject to 10% Service Charge and 12% Government Tax

PINTXOS

El Matrimonio 150 A marriage of Boquerones and Anchoa, with Sliced Egg on Bread

Ensalada Fresca de Marisco 150 Mixed Seafood Salad

Atun Encebollado 180 Mixture of Tuna, Onion, Capers, Olive, Bell Peppers, Mayonnaise over bread

Montadito de Jamon Serrano/Chorizo Iberico 180 Jamon Serrano or Chorizo Iberico slices over Bread

Ventresca de Atun con Anchoa 260 Tuna belly, anchovy and sliced tomato over bread

Montadito de Solomillo de Ternera 180 Thinly Sliced Beef Ternderloin on Bread

Montadito de Sobrasada 220 Sobrasada with Brie Cheese and Honey

Hojaldre de Chistorra 150 Baked Chistorra and Emmental Cheese wrapped in Puff Pastry

(Please allow 15 minutes)

Croissant con Jamon/Chorizo 180 French Croissant with tomato and Jamon Serrano or Chorizo Iberico

(Please allow 15 minutes)

Montadito de Brandada de Bacalao 150 Salted Cod Fish Emulsified with Extra Virgin Olive Oil over bread

Prices are subject to 10% Service Charge and 12% Government Tax

BOCADILLOS / SANDWICHES

Served in Freshly Baked Baguette Bread With a choice of French Fries or Mixed Green Salad

Pepito de Ternera 900 Charcoal Grilled Prime Angus Steak In Baguette

Bocadillo de Cinta de Lomo 490

Adobado Pork Loin with tomato, Emmental Cheese and Alioli

Bocadillo de Atun Encebollado 390

Mixture of Poached Tuna, Capers, Onions and Olive Oil

Bocadillo de Diablitos con Queso 490

Spicy Fried Chorizos with Emmental Cheese

Bocadillo de Chorizo Iberico con Tomate 770

Thinky Sliced Chorizo Iberico with grated Tomato and Extra Virgin Olive Oil

Bocadillo de Tortilla Espańola con Tomate 320 Soft Potato and Onions Omelette with Grated Tomato and Extra Virgin Olive Oil

Bocadillo de Filete de Pollo ala Parilla 320 Grilled Chicken Breast Fillet Sandwich

Note: Served only from 11 A.M till 6 P.M (Mon-Fri)

Prices are subject to 10% Service Charge and 12% Government Tax

LAS ENSALADAS / SALADS

Ensalada de la Casa 410

Mixed greens tossed in vinaigrette dressing with onions & walnuts

Ensalada de Queso Fresco 480 Mixed greens tossed in almond vinaigrette and topped with fresh grilled cheese

Ensalada de Jamon con Ahumado Idiazabal 640

Mixed greens, serrano ham and smoked idiazabal cheese in a light honey, mustard and arbequina olive oil dressing

LAS VERDURAS / VEGETABLES

Verduras Asadas 410

Baked carrots, zucchini, bell pepper, asparagus, onions & tomato

Verduras Salteadas con Hongos y Jamon Iberico 420 Sautéed carrots, zuchini, french beans, & roasted eggplant, together with mushrooms

(Vegetarians please advice the server to not include ham)

Prices are subject to 10% Service Charge and 12% Government Tax

LOS EMBUTIDOS / COLD CUTS

Served with toasted bread, fresh tomato & olive oil emulsion

Butifarra 660 Charcoal grilled white sausage

Chorizo Ibérico 850

Iberian acorn-fed black pork cured sausage

Tabla de Quesos 990 Spanish Cheese Platter

Jamon Ibérico 1550

Iberian acorn-fed black pork aged ham

Prices are subject to 10% Service Charge and 12% Government Tax

DE LA FREIDORA / FROM THE FRYER (WITH EVOO)

Setas Empanadas 310 Deep fried Breaded Oysster Mushroom

Patatas Bravas 195 Deep Fried Soft Potato served with Spicy Tomato sauce

Croquetas de Espinacas 190

Spanish Croquetas with Spinach

Croquetas de Bacalao 320

Spanish Croquetas with Cod fish

Croquetas de Chorizo 320 Spanish Croquetas with Iberian Chorizo

Croquetas de Jamon 380

Spanish Croquetas with Iberian Ham

Degustacion de Croquetas de la Casa 380

Tasting platter of our 4 kind of Croquetas

Prices are subject to 10% Service Charge and 12% Government Tax

HUEVOS / EGG DISHES

Revueltos de Setas, Foie y Encebollino 840 Scrambled Eggs with Fresh Mushrooms, Foie Gras and Spring Onions

Chanquetes con Jamon 630

Crispy Baby Fish, Jamon and Eggs

Tortilla Brava 210 Soft potato omelet served with Spicy Tomato Sauce

Calamares Estrellados con Jalapeno 410

Eggs served over Fried Squid with Jalapeno

Huevos Estrellados con Eggs served over homemade french fries with:

Gulas 1200

Chorizo picadillo 595 Jamon ibérico 650

Prices are subject to 10% Service Charge and 12% Government Tax

CLÁSICAS / CLASSICS

Boquerones en Vinagre 350

Pickled Tawilis, Onions and Olives

Gambas al Ajillo 570

Garlic shrimps sauteed in olive oil

Gulas al Ajillo 930

Garlic “Baby Eels” sauteed in olive oil

Almejas en Salsa Verde 340

Clams in green sauce

Tosta de Foie 750

Seared Foie Gras, Onion Marmalade on toast, Rioja Red Wine Reduction

Diablitos 560

Flavorful small spicy fried chorizos

Gambas con Jerez 990 Prawns, Garlic, Rosemary, Extra Virgin Olive Oil and Sherry Wine

Pulpo a la Gallega 610

Boiled & grilled octopus served with creamy cauliflower puree, evoo & pimentón

Prices are subject to 10% Service Charge and 12% Government Tax

DE CUCHARA/ SOUPS & STEWS

Sopa de Ajo 290

Traditional garlic, ham and egg soup (Vegetarians please advice the server to not include ham)

Salmorejo 360

Cold Tomato Soup (Vegetarians please advice the server to not include ham)

Sopa de Pescado y Marisco 650

Mixed Seafood soup with Fideos Noodles

Fabada Asturiana 860

Asturian white beans and pork stew

Callos a la Madrileña 780

Ox tripe stew in the Madrid way

Prices are subject to 10% Service Charge and 12% Government Tax

PAELLA

Paella Vegetariana 330 Fresh Vegetable Paella

Paella de Pollo, Cerdo Iberico Y Chistorra 395 Chicken, Pork and Chistorra Paella

Paella de Pescado y Marisco 680 Mixed Seafood Paella

Paella Negra con Pulpo y Chopitos 670 Squid Ink Paella with Octopus and Baby Squid

ARROCES/ RICE

Arroz con Almejas 350 Creamy Rice with Clams

Arroz con Setas y Foie 650 Creamy Rice with Mushrooms and Foie Gras

FIDEUA/ NOODLES

Fideua de Pescado y Marisco 1600

Fish, Shrimp, Mussels and Baby Squid Fideua

Fideua de Pollo, Cerdo Iberico Y Chistorra 995

Chicken, Pork and Chistorra Fideua

Prices are subject to 10% Service Charge and 12% Government Tax

PLATOS PRINCIPALES / MAIN COURSES

MEATS

Cuchifrito 990 Crispy Lechon de Leche Chunks and French fries

Carillada 980 Veal Cheeks In Espagnole Sauce served with Rice and Asparagus

Rabo de Toro 995 Ox Tail stewed In Red Wine, corn and snow peas served with rice

Pollo al ajillo 550

Chicken braised in garlic sauce Served with rice and Sautéed Mixed Fresh Mushrooms

FISH

Lapu Lapu con Miel y Romero en Pure de Patata 710 Lapu Lapu on Potato Puree and Rosemary infused Honey

Lubina a la Bilbaina 1700 Chilean Seabass in Extra Virgin Olive oil, Lemon and Garlic with Potatoes and Roasted Peppers

Salmon en Papillote 810 Salmon with Mixed vegetables and Potatoes baked In Foil

Brandada De Bacalao 1100 Salted Cod Fish emulsified with Extra Virgin Olive Oil and Tomato Sauce

Prices are subject to 10% Service Charge and 12% Government Tax

ESPECIALES / SPECIALS

Secreto Iberico 1700

Grilled "Secret Butcher's Cut" Iberian Pork with Onion Marmalade and Sherry Reduction

Chuletitas de Lechal 2150

Grilled Baby Lamb Chops in EVOO with garlic, rosemary and lemon. Served with Asparagus and Fries

Chuleton de la Casa Half 3500 / Whole 6500

Dry-Aged 28 days Black Angus, Bone in Rib-eye steak grilled in Josper Charcoal Oven

ADVANCED ORDER Please order 1 day ahead Good for 4 to 6 persons

Cochinillo al Horno Half 4950

Roasted Suckling Pig

Cordero Lechal - por Cuartos 8800 Imported Spanish Suckling Lamb Roasted by Quarters

Arroz Caldoso con Langosta 2200 Arroz Caldo with Lobster, Shrimps, Baby Squid and Clams

Prices are subject to 10% Service Charge and 12% Government Tax

POSTRES / DESSERTS

Crema Catalana 220

Spanish Vanilla Custard with burnt Brown Sugar

Tarta de Santiago 350

Santiago Almond Cake with Coffee Crème Anglaise

Coulant de Chocolat 250

Chocolate Coulant with Banana Ice Cream

Crema de Queso 250

Creamy Cheese Mousse with Plums and drizzled with Sweet Sherry Reduction

Peras al Vino Tinto 340

Red Wine Poached Pears with Vanilla Ice Cream

Tarta de Manzana con Café Helado 380 Apple Tart with Coffee Ice Cream

(All of our Desserts are Homemade)