Peter's Italian Tomato Sauce
1
3x 1 lb containers of cherry tomatoes, coarsely chopped in thirds/halves 2 whole bell peppers diced 1/2 large yel low onion diced 2-4 italian sausage links 4-5 garlic cloves 1-2 tbs italian seasoning Olive oil 2-3 oz Balsamic vinegar 1/2 to 1 cup Red wine Salt Pepper Directions... Saute the Peppers and onions separately in olive oil. When they are both cooked thoroughly, add the garlic and sausage (leave whole at the beginning, then once they are cooked you can cut them or just keep them whole) Cook all these ingredients, then add in chopped tomatoes, 1/4 cup of olive oil, wine, vinegar, seasoning, salt and pepper. Let simmer for 3-4 hours on low heat for maximum flavor. Sauce is ready to eat when the tomatoes have lost their shape, which would happen around the 30 minute mark.
-
Upload
peter-darrouzet -
Category
Documents
-
view
220 -
download
3
description
A recipe of the dish I made while traveling in Florence Italy.
Transcript of Peter's Italian Tomato Sauce
3x 1 lb containers of cherry tomatoes, coarsely chopped in thirds/halves2 whole bell peppers diced1/2 large yellow onion diced2-4 italian sausage links4- garlic cloves1-2 tbs italian seasoning!live oil2-3 o" #alsamic vinegar1/2 to 1 cup $ed wine%alt&epper'irections(((%aute the &eppers and onions separately in olive oil( )hen they are both cooked thoroughly, add the garlic and sausage *leave whole at the beginning, then once they are cooked you can cut them or +ust keep them whole,-ook all these ingredients, then add in chopped tomatoes, 1/4 cup of olive oil, wine, vinegar, seasoning, salt and pepper(.et simmer for 3-4 hours on low heat for maximum flavor( %auce is ready to eat when the tomatoes have lost their shape, which would happen around the 3/ minute mark(
