OCTOBER | ST PETER'S SCHOOL BARCELONA F3-Y5 · SPAGHETTI WITH NAPOLITAN SAUCE (homemade tomato...
Transcript of OCTOBER | ST PETER'S SCHOOL BARCELONA F3-Y5 · SPAGHETTI WITH NAPOLITAN SAUCE (homemade tomato...
OCTOBER | ST PETER'S SCHOOL BARCELONA F3-Y5
1P MAC & CHEESE
2P HAM OMELETTE ( 3, 6 )
GU BAKED ONION
PO FRESH FRUIT
1P BOILED SPINACH AND POTATOES
2P CHICKEN WITH SOY AND HONEY SAUCE (optional sauce) ( 1, 2, 3, 6 )
GU CUSCÚS
PO FRESH FRUIT
1P RICE WITH HOMEMADE TOMATO SAUCE
2P HAKE IN GREEN SAUCE ( 1, 2, 4, 9, 14 )
GU SEASONED TOMATO
PO DAIRY DESSERT ( 7 )
1P CREAM OF VEGETABLES (green beans, carrot and potato)
2P BAKED MARINATED TURKEY ( 1, 6, 10, 12 )
GU BAKED CARROTS WITH BALSAMIC AND CUMIN
PO FRESH FRUIT
DIA 1 DIA 2 DIA 3 DIA 4
1P RICE SALAD (diced tomato, green olives and pineapple)
2P MEATBALLS IN SAUCE ( 6, 12 )
GU VEGETABLES
PO FRESH FRUIT
1P SAUTEED PEAS WITH HAM
2P GRILLED CHICKEN BREAST ( 1, 2, 3 )
GU BAKED POTATOES
PO FRESH FRUIT
1P MACARONI IN CARBONARA SAUCE (cream and bacon) ( 1, 7 )
2P PLAIN OMELETTE ( 3 )
GU SEASONED TOMATO
PO FRESH FRUIT
1P CREAM OF CARROT (potato and onion)
2P PORK WITH AROMATIC HERBS (with thyme, parsley and rosemary) ( 1, 2, 3, 9, 12 )
GU SAUTEED MUSHROOMS
PO FRESH FRUIT
1P BOILED GREEN BEANS WITH POTATOES
2P BREADED CHICKEN (flour, egg and breadcrumbs) ( 1, 2, 3 )
GU SEASONAL SALAD
PO DAIRY DESSERT ( 7 )
DIA 7 DIA 8 DIA 9 DIA 10 DIA 11
1P BOILED BROCCOLI WITH POTATOES
2P GRILLED PORK LOIN
GU SAUTEED SWEET CORN
PO FRESH FRUIT
1P RUSSIAN SALAD ( 3, 4, 6 )
2P CHICKEN WITH SOY AND HONEY SAUCE (optional sauce) ( 1, 2, 3, 6 )
GU LETTUCE, CARROT AND TOMATO SALAD
PO DAIRY DESSERT ( 7 )
1P SPIRALS IN NAPOLITANA SAUCE (homemade tomato sauce) ( 1, 7 )
2P GRILLED BEEF BURGUER ( 12 )
GU SAUTEED PEAS
PO FRESH FRUIT
1P CREAM OF COURGETTE (potatoes and onion)
2P GRILLED SAUSAGES ( 12 )
GU SAUTEED BEANS WITH GARLIC AND PARSLEY
PO FRESH FRUIT
1P CUBAN RICE WITH BOILED EGG ( 3 )
2P GRILLED TURKEY
GU SEASONED TOMATO
PO FRESH FRUIT
DIA 14 DIA 15 DIA 16 DIA 17 DIA 18
1P BOILED SPINACH AND POTATOES
2P MEATBALLS IN SAUCE ( 6, 12 )
GU BAKED POTATOES
PO FRESH FRUIT
1P CHICKEN AND VEGETABLE SOUP WITH PASTA ( 1, 9 )
2P TURKEY STEW ( 12 )
GU BOILED CARROTS
PO FRESH FRUIT
1P LENTIL AND VEGETABLE STEW (onion, garlic, red pepper and tomato)
2P GRILLED CHICKEN BREAST ( 1, 2, 3 )
GU MASHED POTATOES ( 7 )
PO DAIRY DESSERT ( 7 )
1P RICE WITH HOMEMADE TOMATO SAUCE
2P PLAIN OMELETTE ( 3 )
GU SAUTEED PEAS
PO FRESH FRUIT
1P BOLOGNESE SPAGHETTI (HOMEMADE tomato sauce and minced meat) ( 1, 12 )
2P GRILLED HAKE ( 4 )
GU SAUTEED MUSHROOMS
PO FRESH FRUIT
DIA 21 DIA 22 DIA 23 DIA 24 DIA 25
1P CREAM OF VEGETABLES (green beans, carrot and potato)
2P GRILLED PORK LOIN IN "CHIMICHURRI" SAUCE ( 1, 2, 3, 12 )
GU CUSCÚS
PO FRESH FRUIT
1P LENTIL AND RICE STEW (with onion, garlic, red pepper and tomato)
2P GRILLED CHICKEN BREAST ( 1, 2, 3 )
GU MIXED SALAD
PO DAIRY DESSERT ( 7 )
1P SPAGHETTI WITH NAPOLITAN SAUCE (homemade tomato sauce) ( 1, 7 )
2P HAM OMELETTE ( 3, 6 )
GU SEASONED TOMATO
PO FRESH FRUIT
1P CREAM OF PUMPKIN (potatoes and onion)
2P CHICKEN WITH SOY AND HONEY SAUCE (optional sauce) ( 1, 2, 3, 6 )
GU CHIPS
PO FRESH FRUIT
DIA 28 DIA 29 DIA 30 DIA 31
MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY