Peralatan Dan Metode Sterilisasi

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    PERALATAN KULTUR

    DANMETODE STERILISSI

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    Peralatan Kultur

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    Laminar Air Flow

    Class II

    Biological

    Safety

    Cabinet

    Protection of

    personnel

    environment

    product

    Class 1 Cabinets

    protect the

    product only

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    Vertical

    Laminar AirflowAir Barrier

    Exhaust Fan

    Exhaust

    HEPA Filter

    Laminar Flow

    Fan

    Laminar

    HEPA Filter

    Class IIBiological

    Safety

    Cabinet

    HEPA filters

    Laminar flow

    NATA certified

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    Carbon dioxide incubator

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    Microscope

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    Manual cell count (Hemocytometer)

    Diagram represent cell count using hemocytometer.

    http://www.google.com.sa/imgres?imgurl=http://www.thesciencefair.com/Merchant2/graphics/00000001/BloodCountrSlideB-4005_M.jpg&imgrefurl=http://www.thesciencefair.com/Merchant2/merchant.mvc?Screen=PROD&Product_Code=B4005&Category_Code=BS&usg=__EtNMmLLw00kvEcNwqiYvAeb9OdA=&h=206&w=450&sz=30&hl=ar&start=10&itbs=1&tbnid=PAlwwf6kckrBJM:&tbnh=58&tbnw=127&prev=/images?q=hemocytometer&hl=ar&safe=active&sa=G&gbv=2&tbs=isch:1
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    Tissue culture Ware

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    Tissue culture Ware

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    Tissue culture Ware

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    centrifuge

    autoclave

    Micro pipette

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    Prevention of Contamination

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    Consequences of contamination

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    Key concept

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    Type of culture contaminant

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    Types of contamination in animal cell

    culture systems

    Biological

    Bacteria

    Fungi

    Cross-contamination by other cell cultures Chemical

    Residues left from detergents or disinfectants on

    glassware, pipettes, instruments, etc.

    Metal ions, other impurities in water

    Endotoxin: highly bioreactive part of the cell wall of

    some types of bacteria (endotoxin molecules are shed

    from bacteria and are left behind even after bacteria die)

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    Bacterial contamints

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    Fungal and yeast contaminants

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    Chemical contaminant

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    Viral contaminants

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    Insecta and parasites

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    Mycoplasma

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    Characteristics of microbial

    contamination in cell cultures

    pH Sudden change in pH is often a strong

    indicator of contamination

    Turbidity

    Media looks cloudy

    Microscopic evaluation Can see individual microorganisms, often

    because their motion can be seen easily under

    the microscope

    F h d i f i i i ll

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    Further detection of contamination in cell

    cultures Mycoplasma

    Smallest free-living prokaryotes Not killed easily by many antibiotics

    Contamination cant be seen by microscopicevaluation

    Mycoplasma testing should be doneroutinely (several tests are available)

    Long-term effects of mycoplasma contamination includereduced growth rate, changes in cell shape and

    metabolism, and chromosome abnormalities Endotoxin

    LAL test: an extract from the blood ofhorseshoe crabs is used to test for endotoxin (horseshoecrab blood contains a protein that binds endotoxin & can be

    detected)

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    Sterile technique

    Procedures by which cultures are manipulated

    without infecting the worker or contaminatingthe cultures or the laboratory environment

    Important for the cell culture

    You want to be sure you are growing only the cellsyou want to grow a single unwanted cell can ruin an

    experiment or a multimillion $ production run

    Important for the labratory worker Some cultured cells can pose health threats to

    workers if they are inhaled, ingested, or absorbed--

    sterile technique prevents exposure of the worker to

    cultured cells

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    Sterile technique: Tissue culture

    Working with cells in a laminar flow hood HEPA filter

    Disinfect 70% Ethanol is sprayed in hood, onto bottles entering hood

    Minimizing contamination through awareness Inoculation loop, pipets, pipet tips, etc. should never touch

    contaminating surfaces

    Containers holding media and other cell additives shouldbe kept closed until needed, then opened briefly

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    Laminar flow

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    Sterilization methods Autoclave

    Applies heat under high pressure; this increases the boiling point

    of water to 121C (normal boiling point of water is 100C) 15-20 min. is sufficient to kill most microbes

    Filtration

    Large volumes: suction filter

    Small volumes: syringe filter

    UV radiation

    Causes mutations to form in the DNA of microbes, causing

    genetic damage and eventual death

    Used to sterilize surfaces (such as the surface of laminar flow

    hoods)

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    Culture Media Sterilization

    Media is usually sterilized by filtration

    Standard biological filters are 0.22 mm - 0.45 mm;these remove most microbes by trapping them inthe filter

    This does not remove all microbes (such asmycoplasm), and will not remove viruses

    Unlike bacterial media, animal cell media cannot

    be autoclaved, because this would destroy many ofthe growth factors and other molecules needed forcell growth

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    Culture Media Sterilization

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    Filtration:Air&Fluids

    http://www.nalgenunc.com/MF75/filter.htmlhttp://www.airfilterstore.com/iqair/features.htm
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    Changing Medium

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    Using a Micropipette

    To avoid air bubbles

    and extract the correct

    amount of solution

    utilizing a micropipette,the tip must be

    completely submerged

    in the solution.

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    Forceps and other equipmentshould never be placed incontact with surfaces

    Should be kept in a 70%ethanol (alcohol) solution,and flamed over an alcohollamp before contacting

    sterile material.

    Sterilization Equipment

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    Ster

    ilizatio

    nTim

    es

    171o C, 60 minutes, dry heat

    160o C, 120 minutes, dry heat

    149o C, 150 minutes, dry heat

    141o C, 180 minutes, dry heat121o C, 12 hours, dry heat

    121o C, 15 minutes, moist heat (but

    dont start the clock until entire item is

    up to tempe.g., large volumes fluid)

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    Minimizing contamination

    Contamination is a fact of life when dealing

    with cell cultures

    Very difficult to prevent entirely, but good lab

    practices can keep contamination incidents to a

    minimum

    Proper cleaning and sterilization of glassware,

    pipettes, and other lab instruments. Practicing sterile technique when working with

    cell cultures

    P t ti l f t i ti i

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    Potential sources of contamination in

    cell culture

    Equipment Glassware, instruments, incubators.

    Solutions

    Media or reagents added into media

    Room air

    Work surfaces

    Operators

    Hands, hair, clothing, breath, etc.

    Incoming cells

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    Sources of Contamination

    Bacteria

    Fungi

    Mould

    Yeast Mycoplasma

    Other cell types

    Free organisms, dust particles or aerosols

    Surfaces or equipment

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    Aktivities Particles produced/mnts

    1. Sitting or standing with no

    movement

    100,000 0.3um

    2. Simple arm movement 500,0003. Everage arm movement with

    slight leg movement

    1,000,000

    4. Average walking 7,500,000

    5. Walking fast 10,000,000

    6. Boisterous activity 15x106 to 30x106

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    Aseptic Technique 1

    Controlled environment

    Traffic, air flow

    Sterile media and reagents

    Avoids aerial contamination of solutions

    Avoids manual contamination of equipment

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    Aseptic Technique 2

    Minimise traffic

    Clear work area

    70% ethanol swab

    Minimise work area (field of vision)

    Keep work area clean

    Do not lean over open vessels

    UV irradiation before and after

    Only use disposable equipment once

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    Aseptic Technique 3

    Minimise exposure to air

    Flame bottles if on open bench

    Avoid repeated opening of bottles

    Avoid liquid accumulation around necks and lips ofbottles

    Avoid excessive agitation

    Only one cell type at a time

    Do not open contaminated solutions

    No burner in hood

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    ContaminationA cell culture contaminant can be defined as some element in the culture

    system that is undesirable because of its possible adverse effects on either

    the system or its use.1-Chemical Contamination

    Media

    I ncubator

    Serum

    water

    2-Biological Contamination

    Bacteria and yeast

    Viruses

    Mycoplasmas

    Cross-contamination by other cell culture

    How Can Cell Culture Contamination Be Controlled?

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    Hands Spread Disease