Patenting of natural products by Dr.U.Srinivasa , Professor, Srinivas college of pharmacy, Mangalore

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PATENTING OF NATURAL PRODUCTS BY DR .U.SR INIVASA

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Transcript of Patenting of natural products by Dr.U.Srinivasa , Professor, Srinivas college of pharmacy, Mangalore

Page 1: Patenting of natural products by Dr.U.Srinivasa , Professor, Srinivas college of pharmacy, Mangalore

PATE

NTING O

F NAT

URAL

PRODUCTS

BY D

R.U.S

RINIV

ASA

Page 2: Patenting of natural products by Dr.U.Srinivasa , Professor, Srinivas college of pharmacy, Mangalore

WHAT IS PATENT -

It is a grant by a state to an inventor or to his

assignee , giving exclusive rights to make,

use, exercise and vend the inventions for a

limited period, in exchange for disclosure in a

patent specification.( contract b/n a nation

and inventor)

Patentee - A claimer of the patent

Page 3: Patenting of natural products by Dr.U.Srinivasa , Professor, Srinivas college of pharmacy, Mangalore

• IPR-

An investor , having spent huge money

and efforts , requires a sort of protection for

his intellectual property. Such protection

allows him to gain the deserved incentive

for his innovation/invention. IPR provides

such protection.

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IPR

Defined as the Legitimate rights of the inventor

for protection of his intellectual property thus

excluding others from making, copying, using or

selling his proprietary subject matter

Page 5: Patenting of natural products by Dr.U.Srinivasa , Professor, Srinivas college of pharmacy, Mangalore

OBJECTIVES OF PATENT-

1.Giving a legal monopoly to the patentee to

reap the economic benefits from his

invention.

2.Facilitating the improvements or providing

the alternative approaches to develop the

new ideas or and products.

3. Invention of new drugs

Page 6: Patenting of natural products by Dr.U.Srinivasa , Professor, Srinivas college of pharmacy, Mangalore

THE PATENT ACT 1970

According to the act:

1. A new invention

2. It should be new and non- obvious with

respect to

prior art

3. It must useful

4. Not previously in use in India

Invention , as per the act may be defined as

any new and useful

Page 7: Patenting of natural products by Dr.U.Srinivasa , Professor, Srinivas college of pharmacy, Mangalore

PATENTABLE: ( From pharmacy)

1. New process of manufacture

2.NCE ( New chemical entities, after 2005)

3.New formulation processes

4. New composition of matter

Page 8: Patenting of natural products by Dr.U.Srinivasa , Professor, Srinivas college of pharmacy, Mangalore

• NON-PATENTABLE: (In INDIA)• 1.Discoveries

• 2.Methods of detection, diagnosis or treatment of

diseases

• 3. Analytical methods

• 4.Methods of agriculture/cultivation

• 5. The products made by Chemical synthesis

• 6.Animal,plant, and biological methods for growing

and rearing them

Page 9: Patenting of natural products by Dr.U.Srinivasa , Professor, Srinivas college of pharmacy, Mangalore

PROCEDURE FOR PATENTING : STEPS

Filling an application

Examination of the application by the patents

office

Opposition , if any to the claims of patent

Granting and sealing of the patent

Revocation of the granted patent

Page 10: Patenting of natural products by Dr.U.Srinivasa , Professor, Srinivas college of pharmacy, Mangalore

FILLING AN APPLICATION

A. Name, address and nationality of the applicant

B. Title, Name, address and nationality of the

inventor, if he is not the applicant or co-applicant

C. Specifications (provisional and complete) giving

the details of the invention

D. Claims, definition and scope of the invention

Page 11: Patenting of natural products by Dr.U.Srinivasa , Professor, Srinivas college of pharmacy, Mangalore

EXAMINATION OF THE APPLICATION

A. Prior approved patents or applications

filed

B. Novelity

C. Usefulness

D. Nature of claims

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Opposition:

A three month time period is given for any

opposition. Contrary claims can be filed and

contested

Granting & sealing of patent :

In case of no opposition or clearing satisfactorily

all the objections by the applicant, patent is

granted and sealed by the patent office by

publishing in the official gazette.

Page 13: Patenting of natural products by Dr.U.Srinivasa , Professor, Srinivas college of pharmacy, Mangalore

Revocation :

The validity of the patent can be challenged in High court under specified grounds. The patent will be revoked if the court upholds the challenge

Validity of a patent :

Patent for food and medicines and drugs produced by chemical processes

5 Years period from the date of Granting the patent OR 7 Years period from the date of filing application OR whichever is earlier

Page 14: Patenting of natural products by Dr.U.Srinivasa , Professor, Srinivas college of pharmacy, Mangalore

WHO CAN APPLY FOR PATENTS

1.By any person claiming to be the true and first

inventor of the invention

2.By any person being the assignee of the person

claiming to be the true and first inventor in respect of

the right to make such application

3.By legal representative of any diseased person who

immediately before his death was entitled to make

such an application

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PATENTABLE NATURAL PRODUCTSI. Formulation of new composition or improved formulation is patented

Eg: Patented herbal antiallergic composition which

comprises a synergistic mixture of extracts from

the fruits of Terminalia chebula,bark of Albizia

lebbeck,Terminalia bellerica and Embblica

officinalis and process of preparation of such

composition.

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The present invention also contains the fruits

of Piper longum, piper nigraum and rhizomes

of Zinger officinalae and thoroughly mixed to

get the final composition which has potent

antiallergic activity. The preparation is useful

for the treatment of allergic conditions.

Page 17: Patenting of natural products by Dr.U.Srinivasa , Professor, Srinivas college of pharmacy, Mangalore

II. Patent for new use of the herbal constituents

Eg: The weight loss properties of Forskohlin (obtained

from the roots of Coleus forskohlli ) were discovered

by the firm ( Sabinsa corporation), in humans, which

is not a traditional use of the Coleus active. For this,

the company was gratentd a patent for its use and

composition in promotion of lean body mass,

reduction of adipose tissue (fat) and weight loss.

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III. Modification or Synthesis of the natural compounds

Eg: The novel steroidal glycosides compounds which

are extracted and isolated from the extracts of plant

of the genus Trichocaulon or Hoodia containing an

appetite suppressant agent and the the derivatives of

such compounds are synthesized with the aim of

increasing the activity of the active ingredient. Also,

this invention provides novel intermediates for the

synthesis of active compound .

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The active ingredient in the Hoodia gordonil

plant is called P57 and is responsible for its

appetite suppressant qualities. Phytopharm, a

British pharmaceutical company, has the

exclusive patent on P57

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IV. A Novel isolation process ;

Eg; For the process of isolation of Azadirachtin

(fungicidal activity) from the seeds of neem and also

its storage. N.C.L, Pune, Indian patent

V. A new application of an isolated compound

Eg; For the use of turmeric as a stabilising agent for

menadione, an antifungal agent. Japanesh patent.

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VI. The inventions with novelties:

Eg; Bio-pesticides

VII. Biotechnology related products

VIII. Purification of the natural products