Mangalore Bonda

7/25/2019 Mangalore Bonda

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http://www.kannammacooks.com/mangalore-bonda-goli-baje/

MANGALORE BONDA GOLI BAJE

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http://www.kannammacooks.com/mangalore-bonda-goli-baje/ 2

Food Advertising by

We have a rule in the house. Deep fried

something once a month on a sunday. Its

been extremely cold this year in Bangalore.

Deep fried anything is welcome. Mangalore

bonda on a lazy sunday evening. Bring it on.

Mangalore bonda is crispy on the outside, soft

on the inside and perfect for a cold winter

evening. This is a very easy to make recipe and

its a winner. Here is how to do this yummy

Mangalore Bonda. We call this as Maida Bondatoo.

Udhaiyam Dhall

Special & Unique quality, Hygiene, Taste w ith

Valuable price.Call now!

Selvarani Sinniah
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Measure 1.5 cups of all purpose flour / maida and 1/4 cup of rice flour. This little

amount of rice flour helps in crisping. Add in the salt, asafoetida and crushed pepper

Add in very finely minced ginger, finely chopped curry leaves, finely chopped

coriander leaves and finely minced green chillies. I also add a tablespoon of sugar.

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4/18



This small addition of sugar helps in browning of the bondas. Add in 1.5 cups of

yogurt / curd and beat well to form a smooth batter.

Add more yogurt if necessary to form a thick batter. If the batter is very watery, add

little more maida and rice flour. Keep beating for couple of minutes until a very

smooth, thick batter is formed. Rest the batter for 30 minutes up to an hour.

Once the batter has been rested, add in 1/4 teaspoon of baking soda and mix

thoroughly. It should be a thick batter.


5/18



Heat oil in a kadai until medium hot. Add a small piece of the batter to check if the o

is ready. The oil is ready if the batter floats immediately to the top. If not wait for a

minute more. Add in small scoops of the batter to the oil when the oil is ready.

Keep turning the batter balls so the batter cooks evenly on both sides. I use a fork to

turn the batter. It works so well. Deep fry until its golden. Remove and drain on pape

towels.


6/18



This Mangalore Bonda has to be served hot. It loses its crispness when it cools.

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P R E P T I ME

1 hour

C O O K T I ME

15 mins

TOTAL T IME

1 hour 15 mins

5.0 fr om 5 revie

M ANGALORE BONDA - GOL I BAJE

Recipe for crispy deep fried South Indian Karnataka MangaloreBonda / Goli Baje - Bajji. This Maida bonda made with curd canbe put together in minutes. With step by step pictures.Measurements Used - 1 CUP = 250 ML

Author: Kannamma - Suguna VinodhRecipe type: Tea Time SnacksCuisine: South IndianServes: 5

I N G R E D I E N T S

1 cups All purpose flour / Maida cup Rice flour1 teaspoon Salt teaspoon Asafoetida1 teaspoon Crushed Pepper1 tab lespoon finely minced Ginger (1 inch piece)2 sprigs Curry leaves, finely chopped cup chopped Coriander leaves (about 10 stalks)2 Green Chillies, finely minced1 tablespoon Sugar1.5 - 2 cups Yogurt teaspoon Baking SodaOil for deep frying

SA V E PRINT
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Vendakkai Poriyal Bhindi Fry

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SUGUNA VINODH

I'm Suguna Vinodh aka Kannamma. I live with my husband and son in Bangalore,

Karnataka. My Favorite things include my Wusthof knife, Coffee, Ilayaraja, Tamil

and beaches. I love Jacques Pepin and Julia Child.

Connect With Me : Facebook Google+ Twitter

I N S T R U C T I O N S

1. Measure 1.5 cups of all purpose flour / maida and cup of rice flour. This little amount o f rice flourhelps in crisping. Add in the salt, asafoetida and crushed pepper.

2. Add in very finely minced ginger, finely chopped curry leaves, finely chopped coriander leaves and finminced green chillies. I also add a tablespoon of sugar. This small addition of sugar helps in browningof the bondas. Add in 1.5 cups of yogurt / curd and beat well to form a smooth batter. Add moreyogurt if necessary to form a thick batter. Keep beating for couple of minutes unt il a very smooth, thibatter is formed. Rest the batter for 30 minutes up to an hour.

3. Once the batter has been rested, add in teaspoon o f baking soda and mix thoroughly. It should ba thick batter.

4. Heat o il in a kadai until medium hot. Add a small piece of the batter to check if the oil is ready. The oiready if the ba tter floats immediate ly to the top. If not wait for a minute more. Add in small scoops o fthe batter to the oil when the oil is ready.

5. Keep turning the batter ba lls so the batter cooks evenly on both sides. I use a fork to turn the batteIt works so well. Deep fry until its go lden. Remove and drain on paper towe ls.

6. This Mangalore Bonda has to be served hot. It loses its crispness when it cools.

4 0 0 3 0

Baked Samosas Ammas Kongunad Egg

Pepper Kuruma

South Indian Mixed

Vegetable Kurma My

Dads Recipe

Spicy Kongunad kozhi

Kuzhambu-Kulambu /

Chicken Curry/Kurma
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COMMENTS

Sushma says

October 26, 2015 at 7:24 pm

Superb, I tried it this evening. It came out very, everyone enjoyed it thoroughly.

Thank you for this wonderful recipe

REPLY

Suguna Vinodhsays

October 26, 2015 at 9:18 pm

thank you Sushma!
http://-/?-http://kannammacooks.com/http://-/?-http://-/?-


11/18



Sowmya says

May 12, 2015 at 10:30 pm

Ill let u know how it turns out for me.

REPLY

Sowmya says

May 12, 2015 at 10:20 pm

Very good evening!

Hope you are doing good.

Interesting recipe. The b est part is the c ute round shape. Already Im a big fan of your

yummlic ious veg kurma. Now that Ive seen this recipe,Im rolling up my sleeves to try it out.

U know something I always make bondas with tails he he. But this pics looks so inviting.

Lemme give it a try

REPLY

suguna vinodhsays

May 22, 2015 at 2:33 am

Thank You!

veena says

May 3, 2015 at 4:02 pm

Dear Kannammacooks,

Your site is simply very niceloved all your recipes.

Thank you so much,

Veena

REPLY
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12/18



suguna vinodhsays

May 5, 2015 at 12:12 am

Thank you so muc h for your kind words Veena. It means a lot to me

Ahila says

April 25, 2015 at 8:15 am

Hi Kannammacooks,

I am also from same place c be and now live in Texas,one day I found ur thakali kulambu from

that day onwards started searching ur blog I am ur fan o f pondu kulambu,mangalore

bonda,doing good and all the best and post o ur kongunadu receipes.

REPLY

suguna vinodhsays

April 25, 2015 at 1:30 pm

Thank you very much!

Raghu s says

January 26, 2015 at 10:59 pm

something diff abt ur blogs n ur page jst loved it am gonna be a fan fr ever now!

REPLY

suguna vinodhsays

January 27, 2015 at 12:35 am

Thank you so much Raghu. Your comment means a lot to me!
http://-/?-http://kannammacooks.com/http://-/?-http://-/?-http://-/?-http://kannammacooks.com/http://-/?-http://-/?-http://-/?-http://kannammacooks.com/


13/18



suguna vinodhsays

January 26, 2015 at 3:59 pm

Mangalore bonda, maida bonda, mangalore bajji, goli baje, goli b ajji , udipi south

canara.Yummy tea time snack.

REPLY

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