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Sardines Al Forno Whole sardines, baked and drizzled with basil oil and

balsamic, served on mixed leaves 5.95

Gamberoni King prawns served with lemon garlic butter

and ciabatta 8.95

Calamari Pan-fried with garlic, chilli and lemon butter 5.25

Antipasto di Pesce King prawns, calamari, sardine , anchovies

served with lemon garlic butter 8.50 / or large to share - 16.50

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Crayfish and King Prawn Salad with crème fraiche and lime dressing 6.75

Italian Salad Mozzarella, tomatoes, red onion, basil ,

balsamic and olive oil oil oil 4.25

Greek Salad (v) with feta, olives, and mint

dressed with lemon and olive oil 4.25

Panzanella (v) Spicy salad of bread, tomatoes, roasted peppers,

chillies and capers on fresh greens 4.25

Three Dressing Duck Salad Duck meat tossed with mixed leaves dressed with our sweet

chilli, basil oil and balsamic dressings. 5.95

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Mixed Leaf Salad (v) An assortment of fresh salads with house dressing

2.50

Tomato, Onion & Basil Salad (v) 2.50

Rocket & Parmesan Salad with spinach and parmesan shavings and

dressed with virgin olive oil 4.25

Goats Cheese Crostini Warm French goats cheese with roasted sweet pepper on toasted ciabatta 4.25

Stromboli Folded pizza bread filled with pepperoni and cheese,

topped with tomato sauce 4.50

Funghi alla Papa Garlic mushrooms baked in tomato sauce with

prosciutto and topped with melted mozzarella 5.95

Garlic Mushrooms (v) Creamy garlic mushrooms baked under a garlic bread crust 4.95

Antipasto di Carne A selection of Italian meats, cheeses and olives

7.95 / or large to share - 15.50

Mixed Olives & Feta Cheese

With Ciabatta (v) -4.25

Papa’s Mini Sharing Platter for two to share. Mini stromboli, crostini, and brushetta with Italian salad and garlic mushrooms to share - 10.95

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Garlic Bread Freshly baked with garlic butter (v)

2.00/large 4.00

Or with added

Mozzarella (v) or

Gorgonzola, or Tomato and Chilli (v)

2.25 each or large 4.25

Flat pizza style Focaccia with rocket and parmesan shavings or Italian cheese and red onion 4.25

Bruschetta Toasted ciabatta topped with garlic, tomato

and grated Italian cheese 3.65

Some of our freshly prepared dishes contain nuts therefore traces of nuts may occur in any dishes.

Where possible we try to use vegetarian cheeses. Check with us to confirm which cheeses are vegetarian.

(V) = dish suitable for vegetarians (N) = dish contains nuts Please note that dishes including fresh fish may contain bones

Please be sure to inform us of any serious allergies so we may ensure we prepare a suitable meal for your enjoyment

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Slow Roasted Shoulder of Lamb with red wine jus, garlic mash and seasonal vegetables 15.95

Fillet of Beef with Wild Mushroom Sauce with wilted spinach, roasted new potatoes and seasonal vegetables 20.50

Lambs Liver with Marsala sauce with mash and seasonal vegetables 12.50

Confit Duck with Cranberries Slow cooked duck leg served with mash, peppery rocket and red wine jus and seasonal vegetables 15.00

Chorizo and Sage Stuffed Pork Belly slowly roasted and served with red wine sauce, mashed potatoes with seasonal vegetables 13.50

Spinach filled Chicken Breast with Pesto Butter (N) served with Mediterranean vegetables and pan-fried new potatoes 13.50

Sea Bass Fillet with Pea and Rocket with lemon butter sauce and new potatoes 14.50

Pan-fried Salmon Supreme served with Mediterranean vegetables and pan-fried new potatoes 12.50

Risotto of Chorizo and Peas enriched with cream and parmesan 9.00

Oven-baked Sardines Three whole sardines served with potatoes and spinach salad drizzled with olive oil and lemon 12.00

Pan-fried Squid and Chorizo With new potatoes, garlic, lemon and fresh parsley 9.00

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Spicy Lamb Meatballs home-made cooked in tomato sauce and served on garlic linguine 11.00

Crayfish & Salmon Linguine tossed in light lemon and crème fraiche sauce topped with rocket 10.50

Penne Italiano chicken breast, red onion and tarragon cream sauce with pasta 10.00

Duck and Sweet Pepper Tagliatelle shredded duck with red pepper sauce, with rocket 10.00

Linguine Vongole linguine tossed with clams, garlic and chopped fresh tomatoes 10.00

Spicy Chicken Tagliatelle strips of chicken with chilli cooked with mushrooms and sweet peppers 10.00 Spaghetti Carbonara our creamy version of the Italian classic made with smoked ham and parmesan 8.75 Carbonara Phillipo our creamy Carbonara with added peas and chilli 8.75

Lasagne al Forno layered with Bolognese and cream sauce, served with mixed leaf salad 8.75

Gnocchi con Pesto al Forno (V)(N) potato pasta baked in pesto cream with Mediterranean vegetables and topped with melted mozzarella 7.75

Spaghetti Bolognese traditional style with meat and tomato sauce 7.75

Tortelloni Gorgonzola ricotta and spinach filled pasta with red pepper and gorgonzola cream sauce 8.75 Penne Arrabbiatta (V) in spicy tomato sauce 7.00

“Italian Style thin base pizza” At Papa’s we make our dough to our own recipe and top it with our recipe pasatta.

Margherita Pizza (v) simply with tangy tomato sauce and mozzarella 7.75

Americano with pepperoni sausage, red onion and chillies 9.00

Verdura (V) grilled peppers, aubergines, courgette, artichoke garlic and mozzarella 9.00

alla Greca (V) spinach, olives, feta cheese, sesame seeds, sun dried and cherry tomatoes 9.00

Quattro Stagioni pepperoni, mushrooms, marinated anchovy, olives and mozzarella 9.00

Quattro Formaggi mozzarella, cheddar, parmesan and gorgonzola 9.00

Genovese (N) pesto and tomato base, anchovies, capers, mushrooms, olives and mozzarella 10.00

Goats Cheese & Rocket French goat’s cheese and roast peppers topped with peppery rocket 9.50

Duck & Red Onion chilli tomato, mozzarella and finished with balsamic reduction 10.00

Italiano prosciutto, black olives, basil and gorgonzola 10.00

Mediterranean seafood including calamari, mussels, crayfish and anchovy 10.50

Calzone di Matteo folded pizza filled with spicy lamb meatballs, onion, mushrooms and chilli 11.00

Spicy Chicken Calzone filled with spicy chicken, red peppers & mushrooms 11.00 (Extra pizza toppings from 50p )

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D I N N E R

~ P L A T T E R S

Mid-Week Dinner Menu Available Tuesday to Friday only

Two Courses £16.25 ~ Three Courses £18.95 Garlic Mushrooms (v) baked in fresh cream Greek Salad (v) with feta, olives, tomato, cucumber and mint dressed with lemon and olive oil Goats Cheese Crostini warm French goats cheese with roasted sweet pepper on toasted ciabatta oOoOo Chorizo and Sage Stuffed Pork Belly served with red wine sauce, mashed potatoes & seasonal vegetables Sea Bass Fillet with Pea and Rocket with lemon butter sauce and new potatoes Spinach filled Chicken Breast served with Mediterranean vegetables and fried new potatoes

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Home-made Tiramisu flavoured with espresso laced with Marsala and Tia Maria

Amaretti Apple with Cranberry crumble style with dairy vanilla ice cream Limoncello and Berry Posset tangy lemon posset on fresh berries

Pre-Theatre Tuscan Platters

Availailable before 6.45 everyday

PASTA DISHES ~ penne or spaghetti Crayfish & Salmon tossed in light lemon and crème fraiche sauce topped with rocket £9.50

Duck and Sweet Pepper shredded duck with red pepper sauce, with rocket £9.50

Carbonara our creamy version of the Italian classic made with smoked ham and parmesan £8.50 Arrabbiatta (V) in spicy tomato sauce or …. Bolognese with meaty tomato sauce £7.75

PIZZA ~ thin base 9”pizza Margherita Pizza (v) simply with tangy tomato sauce and mozzarella £7.50 Americano Pizza with pepperoni sausage, red onion and chillies - £8.50 Sicilliana (v) grilled peppers, aubergines, courgette, cherry tomato, capers, garlic and mozz - £8.50

alla Greca (v) spinach, olives, feta cheese, sesame seeds, sun dried and cherry tomatoes - £8.50 Quattro Stagioni pepperoni, mushrooms, marinated anchovy, olives and mozzarella - £8.50

Quattro Formaggi mozzarella, cheddar, parmesan and gorgonzola - £8.50 Goats Cheese and Rocket with roasted red pepper £8.50

the dishes above come with one of these side dishes Freshly Baked Garlic Bread, ~ Garlic Bread with Mozzarella, ~ Seasonal House Salad

Tomato and Onion Salad, ~ Papa’s Roasted New Potatoes

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Bailey’s Latte Milky latte laced with Bailey’s liqueur cream Served with our famous chocolate spoon 5.50

Mocha-Maria Hot chocolate with a shot of espresso

and a dash of Tia Maria and a chocolate spoon 5.50

Liqueur Coffee French, Calypso, Irish or with any liqueur you fancy

Served with our famous chocolate spoon 5.50

Cappuccino Served with our famous chocolate spoon 3.00

Hot Chocolate with whipped cream and a chocolate spoon 3.25

Espresso Small strong coffee 1.75

Double Espresso Double the dose of strong Italian coffee 2.00

Americano Large espresso topped-up with hot water 2.00

Floater Coffee Sweet coffee topped with cream 3.00

Latte Espresso layered with hot milk 2.75

“Papa’s Famous Chocolate Spoons” 75p each

Try one of our recommended liquors with your Italian Coffee

Galliano Liqueur from oranges 3.50 Grappas Choose from our extensive selection from 3.50

Averna Traditional digestive 3.25 Vecchia Romagna Italian Brandy 4.00 Ameretto Sweet almond 3.50 Sambucca Classic or one of our flavoured varieties 3.50 Strega Yellow liqueur of the witches 3.50

Limoncello 3.50

“We stock many “We stock many “We stock many “We stock many more liqueurs. more liqueurs. more liqueurs. more liqueurs.

Please ask for your favourite”Please ask for your favourite”Please ask for your favourite”Please ask for your favourite”

Tia Maria, Baileys,

Drambuie, Cointreau

and many more

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Home-made Tiramisu Savoiardi sponge fingers and sweet mascarpone

flavoured with espresso laced with Marsala and Tia Maria

4.50

Baileys & Chocolate Dessert Mascapone, white chocolate, Baileys, milk chocolate,

more Baileys, crunchy topping…...what more do we need to say! 5.25

Chocolate Godfather Chocolate, white chocolate and mint choc-chip ice creams with whipped cream, chocolate sauce

and chocolate spoon 4.75

Sorbet Refresher Orange and lemon sorbets with a snifter of Limoncello

4.50

Chocolate Fudge Cake Warm with dairy vanilla ice cream

4.25 Amaretti Apple with Cranberry

Crumble style with dairy vanilla ice cream 4.25

Ice Cream Sundae Two scoops of Gallone’s finest chocolate, strawberry

or dairy vanilla ices with whipped cream 4.25

Limoncello and Berry Posset Tangy lemon posset with fresh berries

4.25