À la Carte Menu - Marriott International

At Cru Steakhouse, we work to capture the flavor of quality grilled beef and more. Certified Angus and Wagyu Steaks are hand cut, carefully prepared and cooked to perfection. Salads are freshly made and desserts are simply divine. The centerpiece of this modern restaurant is the flaming grill, sealing the natural tenderness and succulence of the

meat at over 500 degrees fahrenheit.

À la Carte Menu

Prices are quoted in Philippine Peso, inclusive of applicable taxes and subject to 10% service charge.If you are concerned about food allergies, please alert your CRU server prior to ordering. 10/2019

Appetizers

Boneless Chicken Wings 610

miso-caramel glaze, greek yogurt mousse, pickled cauliflower

CRU Crab Cakes 700

mango slaw, garlic remoulade

House Smoked Angus Beef Carpaccio 660

cured egg yolk, parmesan churros, sundried tomato pesto, cilantro aioli

Atlantic Salmon Tartare 690

calamansi, mustard, chili tapioca pearls, smoked crème fraiche, squid ink crisp

Seared Goose Liver 810

brioche pudding, pumpkin mousseline, almond gremolata, apple-cherry relish

Pan Roasted Scallops 710

corn & quinoa salad, popcorn puree, chorizo crumble

Seared Yellow Fin Tuna 660

black olive crumbs, tarragon aioli, tomato confit

Salads

Grilled Seafood Salad 710

baby octopus confit, sustainable shrimp, scallops, compressed cucumber,

lemon caviar, cherry tomato, herb vinaigrette

CRU Caesar 600

bacon crisp, romaine lettuce, herb and garlic croutons,

homemade caesar dressing

Organic Tomatoes 570

handmade buratta, balsamic dressing, arugula pesto

Soups

Caramelized Onion 360

Wild Mushroom 410

Chicken and Homemade Sausage Gumbo 390


CRU Grill

US Certified Angus Beef Prime 250 g 350 g 500g

Rib EyeStriploinTenderloin

2,8502,2002,950

3,2002,6503,250

4,850

GRILL TO THRILL

US Certified Angus Beef® Prime Rib Steak 900 g

Choice of 5 CRU side dishes, 2 sauces 6,300

Cape Grim Tenderloin (Center Cut) Signature 500 g

Béarnaise & black peppercorn sauce, choice of two sides for 2 persons 3,700

Cape Grim Tasmania (Grass-fed) 250 g 350 g

Rib Eye

Tenderloin

2,2002,800

2,3502,950

Australian Mulwarra Wagyu 250 g 350 g

Rib Eye MBS+9 4,250 4,500

CAST IRON SPECIALS

Grilled Australian Lambrack (Mint Gremolata) 350 g 2,500

Grilled Pork Belly (Smoked Tomato Chutney Glaze) 980

Garlic Baked Jumbo Asian Tiger Prawns (Garlic Mornay) 250 g 1,500

Grilled Salmon Fillet (Seaweed Butter) 250 g 1,600

Grilled Yellow Fin Tuna Steak 250 g 1,500

All dishes prepared on our open grill are accompanied by one item from each CRU side section

Steak Guideline

RareMedium RareMediumMedium WellWell Done

:::::

Cool, Red CenterWarm, Red CenterHot, Pink CenterLosing Pink, but JuicyGrey-Brown through, Firm Texture

250 g350 g500 g900 g

::::

9 oz.12 oz,17 oz.32 oz.


CRU Sides

Vegetables 190

Grilled Portobello Mushrooms Steamed BroccoliMaple Roasted CarrotsGrilled Asparagus, HollandaiseFried Onion Rings Creamed Spinach Green Beans & Garlic Bacon Crumble Grilled Corn, Cilantro-Chili Butter

Starch

CRU FriesWhipped Potatoes Potato GratinTwice Baked Cheddar Cheese Potato5 Cheese Baked MacaroniBlack Truffle RisottoCRU Steak Rice

Sauces

Black Peppercorn Forest Mushroom ShirazBéarnaiseSmoked Tomato ChutneyBlue Cheese

Contemporary CRU Plates

"Surf & Turf"Grilled Australian Cape Grim Beef Tenderloin & Jumbo Asian Tiger Prawn

2,700

seaweed butter glazed vegetables, whipped potatoes, port wine sauce

“Fried Chicken”Brown Buttered Chicken Confit

1,100

creamed corn polenta, truffled mushroom fricassee, broccoli, porcini jus

“Pork & Beans”Slow Cooked Pork Collar Fillet

1,200

chicharon crust, white bean puree, edamame hash, bourbon-apple sauce

“Line Caught”Pan Roasted Australian Barramundi

1,500

cauliflower & pine nut pilaf, grilled romaine, lobster-butter emulsion

Our Chefs helmed in specialty dishes to create an outstanding

gastronomic medley. From refreshing starters to exquisite mains,

and to sweet endings, every set hits a homerun of that fine dining

experience.

Set Menu

3 Course Set Menu

Set A 3,700

Amuse Bouche

Organic Tomatoeshandmade buratta, balsamic dressing, arugula pesto

Grilled US Prime Ribeye (250 g)whipped potato, grilled portobello mushroom, blackpepper sauce

Chef's Dessert

Set B 3,200

Grilled Seafood Saladbaby octopus confit, sustainable shrimp, scallops, compressed cucumber,

lemon caviar, cherry tomato, herb vinaigrette

Seasonal Homemade Sorbet

Grilled Barramundi (250g)CRU steak rice, grilled asparagus, hollandaise sauce

Chef's Dessert

Vegan Set Menu 1,500

Amuse Bouche

Mushroom Consomméasparagus and mushroom ragout, truffle oil

Potato Gnocchi, Sautéed Mushrooms, Green Pea Puree

Coconut Mojito Ice Popscoconut mojito parfait, white chocolate vegan bar,

coconut cream, fresh strawberries, vegan dark chocolate garnish,

dessicated coconut, dehydrated lime, mint leaves

06/2019

Set menu choices cannot be merged. For reservations, call (632) 988 9999. Please contact us by 3PM the day prior to your event. Prices are quoted in Philippine Peso, inclusive of applicable taxes and subject to 10% service charge.If you are concerned about food allergies, please alert your Cru server prior to ordering.


4 Course Set Menu

Set A 3,800

Amuse Bouche

CRU Crab Cakesmango slaw, garlic remoulade

Caramelized Onion Soup


Grilled US Prime Striploinpotato gratin, creamed spinach, shiraz sauce

Chef's Dessert

Set B 4,600

Amuse Bouche

Pan Roasted Scallopscorn and quinoa salad, popcorn puree, chorizo crumble

Chicken and Homemade Sausage Gumbo Soup


Grilled US Prime Ribeye (250 g)whipped potato, grilled portobello mushroom, blackpepper sauce

Chef's Dessert

Davao Cheese

Dessert Tray


Dark Cherry Yoghurt 250

yoghurt mousse, dark cherry compote, sacher sponge,

chocolate crunch, maroon glaze

Salted Caramel Supremo 250

sugar-free dark chocolate, espresso cremeux, salted caramel ganache,

white sponge, chocolate Breton, chocolate glacage

Coconut Citrus Tropical 250

coconut mousse, mango pineapple compote, vanilla joconde,

milk chocolate almond streusel, white glaze

Mille Feuille Noisette 250

sugar-dust puff pastry, hazelnut chantilly cream, caramel hazelnut,

roasted strawberry

French Apple Tart 250

homemade crust, granny apples, half-half heavy cream, vanilla essence, calvados

Chilled Chocolate Fondant 250

maracaibo dark couverture 65%, cocoa powder, unsalted butter, vanilla,

double cream

Beverage Menu

Coming from the best vineyards of the world, our selections simply make the perfect pair.

Choose from our list and taste why both our wine and steaks are

Prices are quoted in Philippine Peso, inclusive of applicable taxes and subject to 10% service charge.

If you are concerned about food allergies, please alert your Cru server prior to ordering. 11/2019 Marriott Hotel Manila | 2 Resorts Drive, Pasay City, Metro Manila 1309 Philippines | Tel (632) 988 9999, Fax (632) 836 9998 • www.manilamarriott.com

Wine Selections by the glass

Sparkling Wine 550

Zonin Prosecco Brut, Italy

White Wines The wines listed below are served from our wine display station to assure that we deliver the perfect glass of wine every time.

Beringer Founder's Estate, Sauvignon Blanc, USA 550 Penfolds Koonunga Hill Chardonnay, Australia 550 Grant Burge "Benchmark" Chardonnay Barossa Valley, Australia 275

Canyon Road, USA 275 Starborough Sauvignon Blanc, New Zealand 432

Red Wines The wines listed below are served from our wine display station to assure that we deliver the perfect glass of wine every time. Penfolds Koonunga Hill Shiraz Cabernet, Australia 600 Matua Valley Marlborough Pinot Noir, New Zealand 550 Wolf Blass Yellow Label Cabernet Sauvignon, Adelaide Hills Australia 550 Grant Burge "Benchmark" Cabernet Sauvignon Barossa Valley, Australia 275 Canyon Road, USA 275 Red Rock Reserve, Sonoma County, USA 500 Montes Alpha Cabernet Sauvignon Colchagua Valley, Chile 1,000

Wine Selections by the bottle

Champagne Dom Perignon Vintage, France 16,500

Moet et Chandon Brut Imperial, France 6,500

Moet et Chandon Rose Imperial, France 7,300

Moet et Chandon Brut Imperial, France (half bottle) 3,500

Sparkling Wine

Zonin Prosecco Brut, Italy 2,350

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White Wines

Riesling Vickery Watervale, Australia 3,400

Pikes Hills and Valleys, Australia 2,500

Pinot Grigio Biologico "Corte del Pozzo" D/V.ZE Doc, Italy 3,100 Llauri Tavo, Italy 1,565

Sauvignon Blanc

Pebble Lane, New Zealand 2,550 Lionel Osmin La Reserve, France 2,500 Matua Valley Sauvignon Blanc, New Zealand 2,000

Chardonnay

Chateau Montelena Napa Valley, USA 8,000 Sterling Vineyards Napa Valley, USA 3,650 Beaulieu Vineyard, USA 3,000 Jules Taylor, New Zealand 3,000 Sterling Vintners Collection, USA 2,750 Canyon Road, USA 1,150

Grant Burge “Benchmark” Barossa Valley, Australia 1,150




Red Wines

Pinot Noir La Crema Sonoma Coast, USA 4,500 Murphy Goode, USA 3,250 Pebble Lane, New Zealand 2,800 Matua Valley Marlborough, New Zealand 2,250

Merlot Beringer Napa Valley, USA 5,500 Freemark Abbey Napa Valley, USA 5,000 Genesis Reserva, Chile 2,500 Red Rock Reserve, Sonoma County, USA 2,100 Canyon Road, USA 1,150

Shiraz Stags Leap, USA 6,700 Penfolds Bin 28 Kalimna Shiraz, Australia 6,250 Wolfblass Grey Label, Australia 6,200 Shaw and Smith, Australia 4,500 Elderton Barossa Estate, Australia 3,950 St. Hallet "Faith" Barossa Valley 3,100 Gerard Bertrand Reserve Speciale IGP Pays d'OC, France 2,085

Cabernet Sauvignon Stags Leap, USA 8,000 Beringer Napa Valley, USA 7,250 Beaulieu Napa Valley, USA 5,850 Klein Constantia Estate, South Africa 4,800 Kendall Jackson Grand Reserve, USA 4,750 Wolf Blass Gold Label Barossa Valley, Australia 4,200 Valdivieso Single Vineyard, Chile 3,200 Beringer Founders Estate, USA 3,200 Sterling Vintner's Collection, USA 2,700 Grant Burge"Benchmark" Barossa Valley, Australia 1,150




Sangiovese Banfi "Brunello Di Montalcino", Italy 7,000 Ruffino Riserva Ducale Chianti Classico DOCG, Italy 3,750

Malbec Sally's Paddock Hill, Australia 6,750 Les Volets, France 2,850 Lionel Osmin La Reserve, France 2,500 Finca Las Moras, Argentina 2,000

Tempranillo Prats and Semington Chrysea, Portugal 8,000 Riojo Bordon Reserva, Spain 3,700

Varietals Joseph Phelps Insignia Napa Valley, USA 40,000

Penfolds Bin 389, Australia 9,250

Penfolds Bin 138, Australia 6,000 Les Hauts De Croix De Labrie 2015, AOC Saint-Emilion Grand Cru, France 5,250 Umani Ronchi Conero Riserva Montelpuciano, Italy 4,400 Penfolds Max', Australia 4,000 Calvet Grande Reserve Bordeaux, France 3,250 Penfolds Koonunga Hill '76', Australia 3,000 Parker Coonawarra Interloper, Australia 2,700 Genesis Reserva Carmenere, Chile 2,700 Chateau Blaignian 2014, France 2,650 Umani Ronchi Jorio Montelpuciano d' Abruzzo, Italy 2,650 19 Crimes, Australia 2,250




Martini Cocktails 400

Classic beefeater gin, martini dry stirred over ice

Apple absolut vodka, apple puree

Dirty absolut vodka, martini dry, olive brine

Lychee absolut vodka, lychee puree

James Bond absolut vodka, martini dry, shaken not stirred

Flirtini absolut vodka, cointreau, simple syrup, fresh lime juice pineapple juice,

cranberry juice, sparkling wine

Classic Cocktails

Bellini 475

zonin prosecco, sparkling wine, peach puree

Gin Fizz 375 beefeater gin, sugar syrup, fresh lemon juice, egg white , soda water

Corpse Reviver No. 2 450 beefeater gin, cointreau, martini bianco, fresh lemon juice, absinthe

Vesper 375 beefeater gin, absolut vodka, martini bianco

Manhattan 450 jack daniel’s whisky, martini rosso vermouth, angostura bitters

New York Sour 450

jack daniel’s whisky, sugar syrup, lemon juice, egg white, red wine, angostura bitters

Old Fashioned 450

jim beam whisky, brown sugar, angostura bitters

Grasshopper 375

crème de menthe, white crème de cacao, cream, fresh mint

Brandy Alexander 475

martell vsop cognac, white crème de cacao, double cream




Frozen Mango Daiquiri 375 bacardi rum, cointreau, fresh lime juice, sugar syrup, fresh mango puree

Margarita 375

jose cuervo gold tequila, triple sec, fresh lime juice

Sparkling Strawberry Mimosa 475

zonin prosecco, fresh orange juice, strawberries




CRU Beverage

Local Beers

San Miguel Light, San Miguel Pale Ale, San Miguel Super Dry 230

San Miguel Cerveza Negra, San Miguel Premium

Imported Beers

Becks, Budweiser, Corona, Grolsch, Heineken, Guinness, Tsing Tao 350

Paulaner 500 ml 375

Local Craft Beers

Crazy Carabao Brewing

Tarsier - Wheat 330

Tuff Tuko - American Style Ale 330

Exit Wounds - IPA 330

Scotch Whisky

J&B Rare, Johnnie Walker Red, Whyte & Mackay 300

Chivas Regal 12 yrs, Ballantine's 12 yrs, Johnnie Walker Black Label 380

Chivas Regal 18 yrs, Ballantine's 17 yrs, Johnnie Walker Gold Label 600

Royal Salute 21 yrs, Ballantine's 21 yrs 975

Johnnie Walker Blue Label 1,150

Chivas Regal 25 yrs, Ballantine's 30 yrs 2,250

Irish Whiskey

Jameson's 300

Single Malt Whisky

Glenlivet 12 yrs, Glenfiddich 12 yrs, Cragganmore 12 yrs 400

Jura 10 yrs, Jura Journey, Jura Destiny 400

Glenmorangie 10 yrs 525

Glenlivet 15 yrs 650

Glenfiddich 15 yrs 925

Glenlivet 18 yrs 925

Glenmorangie 18 yrs. 975

Glenlivet 21 yrs 1,800

Glenlivet 25 yrs, Jura 21 yrs 1,925

American Bourbon Whiskey

Mellow Corn Bond 4 yrs 250

Makers Mark, Jim Beam, Wild Turkey 300

Jack Daniel's 350

Gentleman Jack, Jack Daniel’s Tennessee Honey 400

Elijah Craig 12 yrs 400

Pikesville Rye, Bernheim Original Wheat 750

Woodford Reserve 900

Jack Daniel’s Tennessee Gold 950




Dalmore Whisky

Dalmore 12 yrs 925

Dalmore 15 yrs 975

Dalmore 18 yrs 1,400

Dalmore King Alexander III 1,925

Craft Rum

Diplomatico Reserva Exclusiva 12 yrs, Dictador 12 yrs 575

Rum

Bacardi Superior, Zabana White, Captain Morgan 280

Bacardi Gold, Cachaca 300

Tequila

Olmeca Reposado, Jose Cuervo 300

1800 Reposado 450

Patrón Reposado 525

Vodka Deluxe

Absolut, Absolut Kurant, Absolut Citron, Absolut Mandarin 300

Stolichnaya Red, 42 Below 300

Absolut Elyx, Grey Goose, Belvedere, Kettle One, Arc Lava Rock Vodka 400

Stolichnaya Elite 575

Gin

Beefeater, Bombay Sapphire, Tanqueray 300

Hendricks 450

Arc Gin Botanicals 575

The Botanist, Arc Barrel Reserve 700

Monkey 47 750

Premium Tonic Waters

Fever Tree Elderflower, Fever Tree Mediterranean 200

Fever Tree Indian, Bickford and Sons 200

Aperitif

Pernod, Campari, Martini Bianco 380

Liquer

Malibu Rum, Kahlua, Ricard, Baileys, Tia Maria 300

Galliano, Amaretto, Sambuca 300

Chambord 350

Brandy

Emperador de Luxe 225

Emperador Grand Supreme 540

Cognac V.S

Hennessy 450

Cognac V.S.O.P

Martell, Hennessy, Remy Martin 650




Cognac X.O

Martell Cordon Bleu 1,150

Martell, Remy Martin, Hennessy 1,300

Port

Sandeman Ruby 300 Ferreira Quinta Tawny 10 yrs 400

Sherry

Tio Pepe 300

Grappa Candolini Bianca 250

Chilled Juices Apple, Grapefruit, Orange, Pineapple, Tomato 250

Fresh Juices

Orange, Carrot 350

Mango, Papaya, Pineapple, Watermelon 310

Bottled Water

Evian – San Pellegrino – Perrier 750ml 420

San Pellegrino 500ml 290

Evian – Perrier 330ml 220

Summit 330ml 150

Soda

Pepsi, Diet Pepsi, Pepsi Max, Mirinda, 7Up, Mountain Dew, Tonic 220

Gourmet Illy Coffee

Espresso creamy hazel brown shot 220

Double Espresso

a double of the creamy hazel shot 260

Caffe Macchiato

creamy hazel shot with a dollop of rich milk foam 240

Americano

espresso softened with hot water 240

Cappuccino

one third espresso, one third steamed milk, one third foam, hint of cinnamon 240

Caffe Latte

double creamy hazel shot with steamed milk and a dollop of rich foam 240

Teas

Tea Selection 220

brilliant breakfast, sencha green, chamomile, mango strawberry, single estate

darjeeling, tie guan yin, jasmine, earl grey

Marriott Blend Iced Tea 230


2 Resorts Drive, Pasay City, Manila 1309 Philippines | +63 289889999


À la Carte Menu - Marriott International

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