P7Welcome to Health & Food Technology

Today we are making

OAT CRUNCHIES

HYGIENE CHECK

• APRONS ON• HAIR TIED BACK• HANDS WASHED• BENCHES WIPED• SINKS FILLED WITH HOT

SOAPY WATER

LEARNING INTENTIONS• To successfully make Oat Crunchies

• To conduct the cookery practical in a safe and hygienic manner

EQUIPMENT(ovens on at 170 deg C or gas mark 4)

• Small Bowl• Small Pot• Pot stand• Plate

• Wooden spoon• Large spoon• Foil plate• knife

INGREDIENTS• 6 x 15ml =90ml self raising flour }• 6 x 15ml =90ml porridge oats }in bowl• 2 x 15ml coconut=30ml• 1 x 15 ml sultanas

• 1 x 15ml rounded caster sugar }• 50g margarine } in saucepan• 1 x 15ml syrup }

METHOD

1. Oven on 180oC / Gas 42. Melt sugar, margarine and syrup over a medium heat,

stirring all the time. Remove small pot from heat.3. Pour the dry ingredients into the small pot. Mix well

with a wooden spoon.4. Turn onto a foil plate. Flatten and smooth surface

with a tablespoon. Bake for 15mins.