WHO WE ARE & WHAT WE DO…

Locals and longtime visitors to Corolla know Steamers reputation for bringing friends & families together with incredible seafood feasts that have become an Outer Banks Tradition since 1994. Guaranteed fresh, innovative cuisine that enhances your event and a style of service that is welcoming and professional is what we deliver, every time!

Whether you are considering a rehearsal dinner, mid-week meal for your guests, an elegant wedding reception or special event, allow us to help you put together an event that is fun and delicious. Large affair or small, Carova to Hatteras, Steamers brings the best of the Outer Banks to you, year round.

We believe your caterer should cater to you. We limited the number of events we book each season to enable us to focus on the details. We step in and help you plan a menu tailor-made for you & coordinate our services with the people behind the scenes (i.e. wedding planners, florists, photographers and the like). Our goal is to make your event easy, memorable and most of all enjoyable!

This package includes our Catering Menu as a starting point for planning. Due to the fluctuations in the seafood markets exact menu costs will be determined on first draft of your menu. Call us today at 252.453.3305 or reach out to us by completing an online catering request form at www.SteamersToGo.com.

We look forward to serving you, Chris & Linda, Owners

2014 CATERING PACKAGESAll of Steamers Caterings include our complimentary Currituck Fruit & Veggie Crudité.

OUR CATERED STEAMER POT TO GO CLAMBAKE OPTIONSAll of our Steamer Pots are STEAMED ON SITE using our unique steaming method. In addition to the seafood below our Pots include Red Bliss Potatoes, Local White Corn, Italian Sausage, Yellow Onion, Cocktail Sauce, Melted Butter & Lemon Wedges

The Crab & Shrimp FeastChoose 3 Appetizers and 3 items from our Soups, Salads & Sides OptionsYour Steamer Pot will be filled with Alaskan Snow Crab and Spiced ShrimpAdd Local Little Neck Clams and/or Fresh PEI Mussels for $3 person

The Coastal Blend FeastChoose 3 Appetizers and 3 items from our Soups, Salads & Sides OptionsYour Steamer Pot will be filled with Alaskan King Crab, Alaskan Snow Crab, Local Little Neck Clams & Fresh PEI Mussels.Add Spiced Shrimp for $3 person

The Primo Pot Lobster FeastChoose 3 Appetizers and 3 items from our Soups, Salads & Sides OptionsYour Steamer Pot will be filled with Whole Maine Lobsters, Local Little Neck Clams & Fresh PEI Mussels.Add Spiced Shrimp for $3 person / Add Crab Legs for $ 5person

ADD ANY TURF ITEM TO ANY STEAMER POT FEAST FOR $4 PERSON

See more catering packages on the next page > >

2014 Catering Packages (Continued)

THE WELCOME PARTYChoose any 5 Menu favorites from the catering menu. All portions are served in “appetizer size” portions.We entertain all personal requests to the best of our ability.

SURF & TURF - NORTH CAROLINA STYLEChoose 3 Appetizers, 3 items from our Soups, Salads & Sides Options, 2 Surf Items and 2 Turf items

“My mother-in-law booked this service during our Outer Banks Family Vacation last year. All the food was exceptional, and the chef was super friendly. He’s the only person ever to make scallops I liked! Highly recommend Steamers personal chefs!”

— Dave Grauel

See what our customers are saying about us: SteamersToGo.com/quotes/

ADDITIONAL SERVICES

Add a Raw Oyster Bar/Oyster RoastWe will hand select the freshest variety of East Coast Oysters available & provide our unique oyster eating station and a skilled oyster bar chef for your event. Oysters are shucked or grilled on-site and served with our Carolina sauces and crackers.

Add a Blue Crab FeastWe will pick up a bushel of our Local Blue Crabs and steam them on site. Blue Crabs are served on our unique Blue Crab serving stations with claw crackers, picks and bibs. (Seasonal)

Add a Breakfast/Brunch ServiceStart your big day with a catered brunch in the comfort of your beach house.Our Seasonal Breakfast/Brunch Menus are available upon request

Bar Services - The Tender OnlyWe provide the standard Juices, Sodas, Bottled Water and Fruit Garnishesas well as tables, linen, bartender(s) and paper products. Client provides the alcohol and glassware.

The Grapes & HopsWe provide the standard Juices, Sodas, Bottled Water and Fruit Garnishes as well asa wide selection of Domestic & Local Micro Beers, 1 Chardonnay, 1 Pinot Grigo, 1 Moscato,1 Cabernet & 1 Pinot Noir, tables, linen, bartender(s) and paper products. Client provides the glassware.

Labor for Your EventLabor for your event is typically 25%-30% of the menu charge.

2014 CATERING OFFERINGS(GF) Indicates Gluten Free Options

APPETIZERSCharred Sweet Corn Salsa & Spicy Black Bean Dip with Tri-Color TortillasBruschetta Trio Platter: Asiago Wedge with Fresh Basil & Tomato, Lobster & Shrimp Topper, Mediterranean Stack Peeled & Deveined Chilled Jumbo Shrimp with Steamers Cocktail Sauce (GF)Mini Jumbo Lump Crab Cakes with Zesty Remoulade SauceLump Blue Crab Mushroom CapsAvocado & Citrus Seafood Spoons (GF)Seared Yellow Fin Tuna Slivers with a Marinated Cucumber Salad & Wasabi Lace (GF)Bacon-Wrapped Local Scallops with Ginger-Soy Glaze (GF)Edwards® Surry Sausage Stuffed Mushroom Caps (GF)Virginia Cured Ham & Melon Stacks (GF)

SOUPS, SALADS & SIDES OPTIONSNew England Clam Chowder with Oyster CrackersSteamers Famous Lobster & Shrimp BisqueClassic Caesar Salad with Homemade Croutons & Grated Asiago/Parmesan BlendBaby Greens Salad finished with Fresh Local Vegetables and our House Dressing (GF)Fresh Iceberg Wedges, Vine Ripe Tomatoes, Thinly Sliced Red Onions and Chunky Blue Cheese Dressing (GF)Arugula and Strawberry Salad Laced with Feta (GF)Lobster & Shrimp Salad ~ Seasoned with our Famous Shrimp Spice (GF)Steamers Famous Cole Slaw ~ Red Pepper, Yellow Onion & Sweet Vinaigrette (GF)Classic Greek Style Pasta with Kalamata Olives & Feta CheeseSouthern Potato Salad (GF)Grilled Summer Vegetables ~ Basted with Balsamic Vinaigrette (GF)Seared Haricot Verts Tossed with Slivered Almonds (GF)Roasted Garlic Mashed PotatoesCurried Carolina Sweet Potatoes Bites (GF)Cured Ham & Herb Roasted Red Bliss Mix (GF) note: a vegetarian option is available Spicy Black Beans & Rice (GF)Spanish Rice with Cilantro Sour Cream

“SURF” ENTRÉE OPTIONSFresh Fin Fish Trio ~ Served with Seasonal Salsas and Sauces (GF)

Cilantro-Pesto Basted Mahi-Mahi, Blackened Yellow Fin Tuna & Lemon Dill Basted Scottish Salmon

Linguine with Little Necks and Mussels tossed with a Garlic & White Wine SauceMediterranean Shrimp Sautee over Angel Hair PastaGrilled Seafood & Andouille Sausage Kabobs (GF)Carolina Fried Local Shrimp & Scallops with Steamers Cocktail and Tangy TartarBlackened Sea Scallops Served with a Jalapeño Remoulade

“TURF” ENTRÉE OPTIONSSliced Tenderloin of Beef with Sauce Béarnaise and Brioche RollsCarolina Cheese Steak Station with Asiago Cheese Mix (additional fees apply for extra chef’s attendant)Grilled Dry Rub Baby Back Ribs ~ served with our Trio of BBQ sauces (GF)Slow Roasted Half Chicken ~ the top half, only the white meat (GF)NC-Style BBQ Sliders with Sweet Potato RollsRoasted Pork Medallions with Granny Smith Apple Glaze (GF)

Dessert Options are always available upon request

Be sure to ask about our Delivery Service during the week!