Original recipe ¼ cup of melted butter 4 tbsp of sugar 2 eggs 1 tsp of cinnamon 1 ½ cups of...

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Pancakes Morgan Card & Nicole Golden

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Transcript of Original recipe ¼ cup of melted butter 4 tbsp of sugar 2 eggs 1 tsp of cinnamon 1 ½ cups of...

Page 1: Original recipe ¼ cup of melted butter 4 tbsp of sugar 2 eggs 1 tsp of cinnamon 1 ½ cups of milk 2 cups of self-rising flour.

PancakesMorgan Card & Nicole Golden

Page 2: Original recipe ¼ cup of melted butter 4 tbsp of sugar 2 eggs 1 tsp of cinnamon 1 ½ cups of milk 2 cups of self-rising flour.

Original recipe¼ cup of melted butter

4 tbsp of sugar

2 eggs

1 tsp of cinnamon

1 ½ cups of milk

2 cups of self-rising flour

Page 3: Original recipe ¼ cup of melted butter 4 tbsp of sugar 2 eggs 1 tsp of cinnamon 1 ½ cups of milk 2 cups of self-rising flour.

Recipe Directions

Mix the melted butter, sugar, and cinnamon in a bowl. Blend the eggs with the mixture, until

all ingredients are blended into a batter texture. Pour ¼ cup of batter unto a well

greased griddle. Once it starts to bubble, use a spatula to flip batter over until both sides are

golden brown. Repeat process.

Page 4: Original recipe ¼ cup of melted butter 4 tbsp of sugar 2 eggs 1 tsp of cinnamon 1 ½ cups of milk 2 cups of self-rising flour.

Recipe converted metric

¼ cup of melted butter – 59 mL of melted butter

4 tbs of sugar – 60 mL of sugar

1 tsp of cinnamon- 5 mL of cinnamon

1 ½ cups of milk – 350 mL of milk

Page 5: Original recipe ¼ cup of melted butter 4 tbsp of sugar 2 eggs 1 tsp of cinnamon 1 ½ cups of milk 2 cups of self-rising flour.

When the mix of batter changes into a solid pancake.

Page 6: Original recipe ¼ cup of melted butter 4 tbsp of sugar 2 eggs 1 tsp of cinnamon 1 ½ cups of milk 2 cups of self-rising flour.

Physical change

When the batter of the pancake changes to a golden brown.

The shape changes into more of a round shape instead of a blob of the batter.

Mixing the ingredients together to make the batter.

Page 7: Original recipe ¼ cup of melted butter 4 tbsp of sugar 2 eggs 1 tsp of cinnamon 1 ½ cups of milk 2 cups of self-rising flour.

An ionic compound involved

Sodium Hydrogen Carbonate

NAHC

Page 8: Original recipe ¼ cup of melted butter 4 tbsp of sugar 2 eggs 1 tsp of cinnamon 1 ½ cups of milk 2 cups of self-rising flour.

A covalent compound involved

Sucrose (sugar)

C12H22O11

Polar

Page 9: Original recipe ¼ cup of melted butter 4 tbsp of sugar 2 eggs 1 tsp of cinnamon 1 ½ cups of milk 2 cups of self-rising flour.

stoichiometry

14 tbsp of sugar

3 tsp of cinnamon

5 cups of milk

7 cups of flour

25 servings x 2 eggs = 7.14 eggs7 servings

Page 10: Original recipe ¼ cup of melted butter 4 tbsp of sugar 2 eggs 1 tsp of cinnamon 1 ½ cups of milk 2 cups of self-rising flour.

Is it practical to make adjusted amount?

No, because it’s not possible to make 7 servings

Page 11: Original recipe ¼ cup of melted butter 4 tbsp of sugar 2 eggs 1 tsp of cinnamon 1 ½ cups of milk 2 cups of self-rising flour.

Work cited

"Copy of Ionic and Covalent Compounds." Prezi.com. N.p., n.d. Web. 18 Nov. 2013.


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