by $5 Dinners Recipes - MyFreezEasy Home...2. When ready to make the batter, mix in 2 eggs, 2 cups...

© 2015 www.5dollardinners.com | All rights reserved

85 Meals from Costco for $140Make Ahead & Freezer Friendly

Breakfasts & Snacks

by $5 Dinners

Recipes:40 Breakfast Tacos

24 Sausage, Egg, & Cheese Sandwiches

31 Make Ahead Smoothie Packs

15 Make Ahead Pancake Mixes

6 Make Ahead Waffle Mixes

8 Make Ahead Muffins Mixes

6 Make Ahead Banana/Zucchini Bread Mixes

8 Make Ahead Baked Oatmeal Mixes

40 count flour tortillas ................................................................................................................. $2.99 4 cartons 18 count eggs.............................................................................................................. $9.16 4 lb. bacon................................................................................................................................... $9.99 (Other options: ground sausage, chorizo, diced potatoes)

2 lb. cheese block........................................................................................................................ $5.29 (or shredded Mexican blend, 3 lb. $7.99) 24 count English muffins ............................................................................................................. $6.79 24 count sausage patties............................................................................................................. $7.99 52 count Tillamook sliced cheese ............................................................................................... $8.99 (or 120 ct Kirkland cheddar singles, $10.99) 5 packs bananas (need 31) .......................................................................................................... $6.95 2 - 3 lb. bags frozen mango chunks .......................................................................................... $17.98 6 lb. bag frozen strawberries....................................................................................................... $9.99 2 - 32 oz. container Greek yogurt ............................................................................................... $7.39 (Other options: milk, coconut milk, rice milk)

25 lb. bag all-purpose flour......................................................................................................... $6.49 10 lb. bag white sugar................................................................................................................. $4.49 30 oz. container salt .................................................................................................................... $2.79 10 oz. container ground cinnamon ............................................................................................. $2.59 16 oz. bottle vanilla extract ......................................................................................................... $6.99 2 - 3 qt. bottles canola oil ........................................................................................................... $6.99 1 L. maple syrup ........................................................................................................................ $12.99 (or Mrs. Butterworth’s Syrup 128 oz. - $6.69) 216 count Quart Size Ziploc baggies ........................................................................................ $10.99

Total OOP............................................................................................................................. $147.83

Warehouse St�e Shopping List

85 Make Ahead & Freezer Friendly Breakfasts for $140 using Ingredients from Costco

Anticipated Leftovers (~ $25)

Grocery St�e Shopping List


Final Total - 85 Make Ahead& Freezer Friendly Breakfasts

for $140

2 lb. bag brown sugar ............................................$1.84 8 oz. box baking soda ............................................$0.50 2 - 8 oz. jars of baking powder...............................$2.36 2 - 40 oz. containers of quick cooking oats............$4.92 1.64 oz. jar ground ginger......................................$5.18 Optional: salsa for breakfast tacos, spicy brown mustard for breakfast sandwiches

¾ container cinnamon½ bottle canola oilsyrupground ginger1/2 lb. block or shredded cheese

28 slices cheeseabout 3 lbs. white sugar100+ quart size baggies¾ container saltfrozen strawberries and mango chunks

Please note: the eggs (and bananas) listed in the shopping list are to be used for the egg sandwiches and breakfast tacos (and smoothie packs). For the make ahead baking mix, the shopping list does include oil and vanilla because they have a longer shelf life. The shopping list does not include the eggs, milk & mashed banana/grated zucchini that you might use to make the batter with the make ahead baking mixes. You will have to purchase/have on hand those ingredients at the time you prepare the batter.

85 Make Ahead & Freezer Friendly Breakfasts for $140 using Ingredients from Costco© 2015 www.5dollardinners.com | All rights reserved

40 Breakfast Tacos

40 Flour Tortillas ................................. $2.99 40 Eggs............................................... $6.00 4 lb. bacon.......................................... $9.99 (Other options: ground sausage, chorizo, diced potatoes)

2 lb. cheese block............................... $5.29 (shredded Mex blend, 3 lb. $7.99) Optional: salsa

Shopping List by RecipeIf you’d like to prepare these meals in batches or after different trips to the store, use this shopping list that is broken down by recipe. You can ‘mix and match’ the different meals based on your schedule. Use the list above if you want to ‘do it all together’ or break down this list below if you want to pre-pare the meals on a different schedule.

24 Sausage, Egg, Ch�se Sandwich

24 English Muffins .............................. $6.79 24 Eggs............................................... $3.00 24 Sausage Patties ............................. $7.99 52 slices Cheese ................................. $8.99 Optional: spicy brown mustard

31 Make Ahead Smoo�ie Packs

31 Bananas (5 packs) .......................... $6.95 2 - 3 lb. bag frozen mango chunks... $17.98 6 lb. bag frozen strawberries.............. $9.99 2 - 32 oz. containers Greek yogurt..... $7.39 (Other options: milk, coconut milk, rice milk)

Optional: 1 lb. shell of baby spinach.. $4.99

43 Make Ahead Baking MixesPancakes, Waffles, Muffins,Banana/Zucchini Bread, Baked Oatmeal

Flour - 25 lb. AP.................................. $6.49 Sugar - 10 lb. ...................................... $4.49 Salt - 30 oz......................................... $2.79 Cinnamon - 10 oz. .............................. $2.59 Vanilla ................................................. $6.99 Canola oil - 2 - 3 qt. bottles ............... $6.99

Grocery St�e Purchases f� Make Ahead Mixes

2 lb. brown sugar 8 oz. baking soda 2 - 8 oz. baking powder 2 - 40 oz. containers of quick cooking oats Ground ginger, need 8 teaspoons Eggs, zucchini, bananas, milk - as needed when preparing the mixes

You’re also going to need about 100 quart size baggies.


Bacon & Egg Breakfast Tacos Yield - 40 breakfast tacos, or 20 servings

(5 Meals for 4 People)

Ingredients

• 40 Flour Tortillas • 40 Eggs • 4 lb. bacon • 2 lb. cheese block, shredded • salt, pepper, garlic powder, to taste• Optional topping - salsa

Directions

1. Preheat oven to 350. Line 2-3 rimmed cookie sheets with foil and add the bacon slices to the cookie sheets. Bake for 20-25 minutes, or until bacon is cooked to your preferred crispy level. {How to Cook Bacon in the Oven.}

2. In a large bowl or two, beat the 40 eggs. Cook the eggs in 2 large skillets or saucepans, on medium low heat until scrambled and fully cooked.. Season with salt, pepper and garlic powder. Depending on the size of your skillets and saucepans, it might take 2 rounds to scramble all the eggs.

3. Shred the cheese block if you didn’t purchase shredded cheese.

4. Lay the tortillas out on the counter and add 1 slice of bacon, thin line of scrambled eggs & a pinchful of shredded cheese. Optional: spread a thin line of salsa into the taco for an extra pop of flavor. Add 2 breakfast tacos to each of the labeled quart size baggies, then roll to remove as much air as possible, seal and freeze. Repeat until all 40 tacos are packaged up.

5. To Thaw: Place the desired number of tacos in the fridge the night before to thaw, and then reheat in the microwave. You can also wrap the frozen tacos in foil and reheat in the oven at 350 for about 20 minutes.

Vegetarian Option: Saute diced potatoes and use in place of the bacon to make Potato, Egg & Cheese Breakfast Tacos.

Dairy Free Modification: Omit cheese and include salsa for added flavor.

Sausage, Egg & Cheese Breakfast SandwichYield - 24 breakfast sandwiches

(6 Meals for 4 People)

Ingredients

• 24 English muffins • 24 eggs • 24 sausage patties • 24 slices cheese • salt & pepper, to taste• Optional - spicy brown mustard

Directions

1. Preheat the oven to 350. Grease 2 - 12 cup muffin tin pans with non-stick cooking spray. Crack 1 egg into the 24 wells and season each with a pinch of salt and pepper. Bake for 15-20 minutes or until yolk has cooked through. Remove the baked eggs from the pan to let cool. {How to Bake Eggs in the Oven.}

2. In a large skillet, saute all 24 sausage patties. Depending on the size of your skillet, you might need to 2-3 rounds of sauteing to cook all the sausage. Once cooked, set on a plate with napkins or paper towels to drain and cool.

3. To each English muffin, add 1 slice of cheese, 1 sausage patty, 1 baked egg. Optional: spread spicy brown mustard on the English muffins for an extra pop of flavor. Add 4 breakfast sandwiches to each of the labeled quart size baggies, then remove as much air as possible, seal and freeze. Repeat until all 24 sandwiches are packaged up.

4. To Thaw: Place the desired number of breakfast sandwiches in the fridge the night before to thaw, and then reheat in the microwave. You can also wrap the frozen sandwiches in foil and reheat in the oven at 350 for about 20 minutes.

Vegetarian Option: Replace the sausage patties with mashed avocado and add some salsa. If you are freezing these, I would not freeze with the avocado. You can add the avocado after you reheat them.

Dairy Free Modification: Omit the cheese slices.

http://www.5dollardinners.com/how-to-cook-bacon-in-the-oven/


http://www.5dollardinners.com/potato-egg-and-cheese-tacos/

http://www.5dollardinners.com/avocado-egg-breakfast-sandwich-how-to-make-baked-eggs-with-cilantro-in-muffin-tin/




Make Ahead Smoothie Packs Yield - 31 Smoothie Packs

4 - 8 oz. servings in each pack

Ingredients for each bag

• 2 yogurt (or milk) cubes• 1 banana, quartered • 1/2 cup frozen mango chunks• 6-8 frozen strawberries, depending on size• Handful baby spinach leaves, optional

Directions

1. Freeze the yogurt or milk in ice cube trays about an hour before you plan on assembling the bags. You will need 62 cubes of yogurt or milk for all the bags.

2. To Freeze: Add 2 yogurt (or milk) cubes, 1 quartered banana, 1/2 cup frozen mango, and 6-8 frozen strawberries (depending on size) to each of the labeled quart size baggies. I suggest cutting the bananas into quarters because it will make it easier for the frozen fruit to fit into the blender if the bananas are in chunks.

3. If you wish to add spinach to your smoothie packs, you’ll need to add it in last.

4. Remove as much air as you can, seal and freeze.

To Blend with Spinach: Add the frozen spinach leaves & 2 cups of lukewarm water to the blender and pulse until smooth. Add the remaining frozen fruit and puree.

To Blend without Spinach: Add the frozen fruit to the blender with 2 cups of lukewarm water and puree.

Dairy Free Modification: Use coconut milk or rice milk when make the cubes for the packs.


Make Ahead Pancake Mix Yield - 15 Bags, 16 - 4” pancakes per bag


• 2 ½ cups flour• 3 Tbsp sugar• 2 tsp baking powder• 1 tsp baking soda• 1 tsp cinnamon• ½ tsp salt

Directions

1. Add all the ingredients above to a quart size baggie. Remove air and seal, then store in a cool, dry place.

2. When ready to make the batter, mix in 2 eggs, 2 cups milk and 4 Tbsp melted butter or oil. Whisk until batter forms and make pancakes on hot, greased griddle or skillet. Serve with butter and syrup.

Optional Mix-In Ideas: 2 cups fresh blueberries, chocolate chips, 2 cups raspberries with ¼ cup chopped almonds

Make Ahead Waffle MixYield - 6 Bags, 4 Belgian style waffles per bag


• 1 ½ cups flour • ¼ cup sugar • 1 Tbsp baking powder• 1 tsp baking soda• 1 tsp cinnamon• ½ tsp salt

Directions


2. When ready to make the batter, mix in 2 eggs, 1 1/2 cups milk and ¼ cup oil. Whisk until batter forms and make waffles on hot, greased waffle iron. Serve with butter and syrup.

Make Ahead Baking Mixes


Make Ahead Banana or Zucchini Bread MixYield - 6 Bags, 2 loaves per bag


• 3 cups flour• 1 ½ cups sugar• 1 tsp baking powder• 1 tsp baking soda• 1 tsp salt

Directions


2. When ready to make the batter, mix in 4 eggs, 2 tsp vanilla, 1 cup melted butter or oil, 6 medium ripe bananas, mashed, or 4 cups shredded zucchini. Whisk until batter forms and pour into 2 greased 9x5 loaf pans. Bake at 350 for 50-60 minutes, or until cooked through in the middle.

To Freeze: Let the banana bread loaf cool completely on the counter or in the fridge. Place the loaf whole or sliced into the plastic freezer baggie or container.

Make Ahead Muffin MixYield - 8 Bags, 12 muffins per bag


• 1 cup flour • ⅓ cup sugar• 1 tsp baking powder• ½ tsp baking soda• 1 tsp cinnamon• ½ tsp salt

Directions


2. When ready to make the batter, mix in 2 eggs, 3 Tbsp oil & 1 cup mashed or grated fruit or vegetable. Whisk until batter forms and pour into 12 greased muffin tins. Bake at 350 for 22-24 minutes, or until cooked through in the middle.

Suggested fruit or veggie mix-ins: Banana, Zucchini, Sweet Potato, Butternut Squash, Carrots or well drained crushed pineapple.



Make Ahead Baked Oatmeal Mix

Yield - 8 Bags, makes a 9x13 pan for each bag


• 3 cups quick cooking oats• 2/3 cup brown sugar• 1/4 cup flour• 1 tsp cinnamon • 1 tsp ground ginger• 2 tsp baking powder• 1 tsp salt

Directions


2. When ready to make the batter, mix in 2 eggs, 1 tsp vanilla, 2 cups milk and ¼ cup oil. Whisk until batter forms and pour into greased 9x13-inch baking dish. Bake at 350 for 25-30 minutes, or until cooked through in the middle.

Optional Mix-In Ideas: 2 cups diced fresh peaches, 12 oz. cinnamon chips & 1 cup white chocolate chips, 2 cups chocolate chips, 2 cups mashed banana, 2 cups strawberries

To Freeze: Let the baked oatmeal cool completely on the counter or in the fridge. Once cooled, cut into individual serving size squares and place into sandwich baggies or a few pieces into a quart or gallon size freezer baggie.



Assembly Instruction Video Linkshttps://vimeo.com/mitchidol/5dollardinners-costco-breakfast-planPassword: 5dollardinners

Breakfast Tacos - begins at :50 second markBreakfast Sandwiches - begins at 19 minute markMake Ahead Smoothie Packs - begins at 1 hour, 27 minute markMake Ahead Baking Mixes - begins at 2 hour, 3 minute mark

Packaging Details & Notes All of the different breakfast goodies and make ahead mixes can be stored in the quart size freezer baggies. I’ve made suggestions for packaging up the bags based on 4 people. For the tacos, that’s 2 tacos per bag and there are enough for 5 meals for 4 people, having 2 tacos each. (You could also just send 2 tacos with your husband to eat on his way to work, or at work, like I sometimes do!)

For the breakfast sandwiches, you can get 4 sandwiches into a quart size baggie, enough for 4 people to have for breakfast. Feel free to change up the amounts per package to work for your family, for example you could add all the sandwiches to single serving sandwich size baggies if you won’t be making 4 at a time.

The “Need When You Make Them” IngredientsPlease note on the shopping list that I’ve not included the eggs and milk (as well as the bananas and zucchini) that you would use when preparing the make ahead mix batters. I have included the shelf stable vanilla and oil to the shopping list, so you will already have those on hand.

https://vimeo.com/mitchidol/5dollardinners-costco-breakfast-plan


Assembly ProcessPlease note the difference between the 2 shopping list pages. We have created 2 separate shopping lists for you to use. The first shopping list page is for those who would like to prepare all the breakfast meals at once.

The second shopping list page is if you’d like to break down the list by meals and prepare a little at a time to get your freezer and pantry stocked. With that list, you can also ‘mix and match’ and make different groups based on your sched-ule and budget.

For instance, you can make the breakfast sandwiches and smoothie packs after a big shopping trip. Then the next time you’re at Costco, you can get the ingredients for the breakfast tacos and make ahead mixes and get those into the freezer and pantry.

Breaking it up into a few trips and assemblies might make it feel less overwhelming, if you don’t prefer to make every-thing all at once.

Storing the Make Ahead Baking MixesI’ve always stored make ahead baking mixes in ziploc baggies. I go through them quickly enough that they aren’t sitting in my pantry forever. I also like how If you are not a fan of using plastic baggies, you can also store your mixes in quart size mason jars with lids, or other storage containers, if you have enough. The 25 lb. bag of flour will make 43 make ahead mixes, according to this plan.

One Final NotePlease read through all the instructions before beginning to end.

We’ve done our best to clearly explain each process and I created all these breakfast meals based on these instructions. If you are a visual person, then turn on my videos while working on your own and we’ll work through it together in your kitchen!


Assembly PrepNote: These are the recommended Assembly Prep directions if you are planning on making all of the breakfast meals at once. If you are planning on making them separately, you can follow the directions for that particular breakfast on the corresponding recipe page.

Labels - We’ve included a page of printable labels for each recipe type. Feel free to print as many of each page that you need for labels.

Yogurt Cubes for Smoothies. Pour yogurt into ice cube trays. Allow at least 1 hour to freeze.

Bacon for Tacos. Preheat oven to 350. Line 2-3 rimmed cookie sheets with foil and add the bacon slices to the cookie sheets. Bake for 20-25 minutes, or until bacon is cooked to your preferred crispy level. {How to Cook Bacon in the Oven.}

Scrambled Eggs for Tacos. In 2 large skillets or saucepans, scramble 40 eggs on medium low heat. Season with salt, pepper and garlic powder. Depending on the size of your skillets and saucepans, it might take 2 rounds to scramble all the eggs. {How to Make Perfect Scrambled Eggs.}

Sausage Patties for Sandwiches. In a large skillet, saute all 24 sausage patties. Once cooked, set on a plate with napkin or paper towels to drain and cool.

Bake the Eggs for Sandwiches. Once the bacon is finished you can bake the eggs for the sandwiches. Grease 2 - 12 muffin tin pans with non-stick cooking spray. Preheat the oven to 350. Crack 1 egg into the 24 wells and season each with a pinch of salt and pepper. Bake for 15-20 minutes or until yolk has cooked through. Remove the baked eggs from the pan to let cool before assembling the sandwiches. {How to Bake Eggs in the Oven.}

Shred the Cheese. Using a cheese grater, shred the cheese block.


http://www.5dollardinners.com/the-perfect-scrambled-eggs/

http://www.5dollardinners.com/the-perfect-scrambled-eggs/



Assembly InstructionsAssemble the Breakfast Sandwiches.

To each English muffin, add 1 slice of cheese, 1 sausage patty, and 1 baked egg. Optional: spread spicy brown mus-tard on the English muffins for an extra pop of flavor. Add 4 breakfast sandwiches to each of the labeled quart size baggies, then remove as much air as possible, seal and freeze.

If the eggs and sausage are still hot, let them cool before packaging.

Assemble the Breakfast Tacos.

Lay the tortillas out on the counter and add 1 slice of bacon, thin line of scrambled eggs & a pinchful of shredded cheese. Add 2 breakfast tacos to each of the labeled quart size baggies, then roll to remove as much air as possible, seal and freeze.

If you wish to add salsa to your breakfast tacos, I recommend that you do that after you reheat them, so the liquid from the salsa doesn’t make the tortillas soggy as they thaw and reheat

If the scrambled eggs and bacon are still hot, let them cool before packaging.

Assemble the Make Ahead Smoothie Packs.

Break each banana into quarters before adding it to the baggie, to help it fit easily into the blender when it’s time to make the smoothie. Add 1 banana, quartered, 1/2 cup frozen mango, 6-8 frozen strawberries (depending on size) and 2 yogurt cubes to each of the labeled quart size baggies. Roll to remove as much air as possible, seal and freeze.

If you are adding spinach to your smoothies, you will want to add that at the top of the bag because you will blend it with the water before adding the other ingredients. Details for making smoothie with spinach on the recipe page.


Assemble the Make Ahead Mixes.

For the pancake mix, add 2 ½ cups flour, 3 Tbsp sugar, 2 tsp baking powder, 1 tsp baking soda, 1 tsp cinnamon and ½ tsp salt to each of the 15 labeled quart size baggies.

For the waffles mix, add 1 ½ cups flour, ¼ cup sugar, 1 Tbsp baking powder, 1 tsp baking soda, 1 tsp cinnamon and ½ tsp salt to each of the 6 labeled quart size baggies.

For the muffin mix, add 1 cup flour, ⅓ cup sugar, 1 tsp baking powder, ½ tsp baking soda, 1 tsp cinnamon and ½ tsp salt to each of the 8 labeled quart size baggies.

For the banana bread mix, add 3 cups flour, 1½ cups sugar, 1 tsp baking powder, 1 tsp baking soda and 1 tsp salt to each of the 6 labeled quart size baggies.

For the baked oatmeal mix, add 3 cups quick cooking oats, 2/3 cup brown sugar, 1/4 cup flour, 1 tsp cinnamon, 1 tsp ground ginger, 2 tsp baking powder and 1 tsp salt to each of the 8 labeled quart size baggies.

Remove as much air as possible, then seal all the baggies and store in a cool, dry place in the pantry.

Bacon & Egg Breakfast Tacos

Thaw in the fridge overnight and reheat in microwave.











Sausage, Egg & Cheese Sandwiches

Thaw in the fridge overnight and reheat in microwave. To warm from frozen, wrap in foil

and bake at 350 for 20 minutes.
















Make Ahead Smoothie Packs

Add contents of bag to blender with 2 cups lukewarm water. Blend until smooth. Serve

immediately. Makes 4 - 8 oz. servings.
















Make Ahead Pancake Mixes

Mix in 2 eggs, 2 cups milk & 4 Tbsp melted butter or oil. Makes 16 - 4” pancakes.











Make Ahead Waffle Mix

Mix in 2 eggs, 1 ½ cups milk & ¼ cup oil. Makes 4 large waffles.











Make Ahead Muffin Mix

Mix in 2 eggs, 3 Tbsp oil & 1 cup mashed or grated fruit or vegetable. Mix batter and pour

into 12 greased muffin tins. Bake at 350 for 22-24 minutes. Makes 12 muffins.






















Make AheadBanana/Zucchini

Bread Mix

Mix in 4 eggs, 2 tsp vanilla, 1 cup melted butter or oil & 6 ripe bananas, mashed or 4

cups shredded zucchini. Mix batter and pour into 2 greased 9x5 loaf pans. Bake at 350 for

55-60 minutes. Makes 2 loaves.


Bread Mix





Bread Mix





Bread Mix





Bread Mix





Bread Mix




Make AheadBaked Oatmeal Mix

Mix in 2 eggs, 2 cups milk, 1/4 cup oil & 1 tsp vanilla. Mix batter and pour into greased 9x13 baking dish. Bake at 350 for 25 minutes.

Makes 8 servings.

Mix-In Ideas: 2 cups diced fresh peaches, 12 oz. cinnamon chips & 1 cup white chocolate chips, 2 cups chocolate chips, 2 cups mashed

banana, 2 cups strawberries



Makes 8 servings.





Makes 8 servings.





Makes 8 servings.





Makes 8 servings.





Makes 8 servings.



F� �e Pancakes, mix in…

Pantry Cheat Sh�t: Make Ahead Baking Mixes


F� �e Baked Oatmeal, mix in…

F� �e Muf�ns, mix in…

F� �e Waf�es, mix in…

F� �e Banana/Zucchini Bread, mix in…

2 eggs 2 cups milk4 Tbsp melted butter or oil

2 eggs3 Tbsp oil1 cup mashed or grated fruit

2 eggs1 ½ cups milk¼ cup oil

4 eggs2 tsp vanilla1 cup melted butter or oil6 ripe mashed bananas or 4 cups shredded zucchini

2 eggs2 cups milk1/4 cup canola or vegetable oil1 tsp vanilla

1/4 tsp ......................................... 1/8 tsp

1/2 tsp ......................................... 1/4 tsp

3/4 tsp ......................................... 3/8 tsp

1 tsp ............................................ 1/2 tsp

1 Tbsp ......................................... 1 1/2 tsp

1/4 cup ........................................ 2 Tbsp

1/3 cup ........................................ 2 Tbsp + 2 tsp

1/2 cup ........................................ 1/4 cup

2/3 cup ........................................ 1/3 cup

3/4 cup ........................................ 6 Tbsp

1 cup............................................ 1/2 cup

1 1/4 cups.................................... 3/4 cup + 2 Tbsp

1 1/3 cups.................................... 2/3 cup

1 1/2 cups.................................... 3/4 cup

1 2/3 cups.................................... 1/2 cup + 1/3 cup

1 3/4 cups.................................... 1/2 cup + 6 Tbsp

2 cups .......................................... 1 cup

Pantry Cheat Sh�t: How to Halve a RecipeRecipe Calls For... To Halve, Use...


1/4 tsp ............................................ 1/2 tsp

1/2 tsp ............................................ 1 tsp

3/4 tsp ............................................ 1 1/2 tsp

1 tsp ............................................... 2 tsp

1 Tbsp ............................................ 2 Tbsp

1/4 cup ........................................... 1/2 cup

1/3 cup ........................................... 2/3 cup

1/2 cup ........................................... 1 cup

2/3 cup ........................................... 1 1/3 cups

3/4 cup ........................................... 1 1/2 cups

1 cup............................................... 2 cups

1 1/4 cups....................................... 2 1/2 cups

1 1/3 cups....................................... 2 2/3 cups

1 1/2 cups....................................... 3 cups

1 2/3 cups....................................... 3 1/3 cups

1 3/4 cups....................................... 3 1/2 cups

2 cups ............................................. 4 cups

Pantry Cheat Sh�t: How to Double a RecipeRecipe Calls For... To Double, Use...


1/4 tsp ............................................. 3/4 tsp

1/2 tsp ............................................. 1 1/2 tsp

3/4 tsp ............................................. 2 1/4 tsp

1 tsp ................................................ 1 Tbsp

1 Tbsp ............................................. 3 Tbsp

1/4 cup ............................................ 3/4 cup

1/3 cup ............................................ 1 cup

1/2 cup ............................................ 1 1/2 cups

2/3 cup ............................................ 2 cups

3/4 cup ............................................ 2 1/4 cups

1 cup................................................ 3 cups

1 1/4 cups........................................ 3 3/4 cups

1 1/3 cups........................................ 4 cups

1 1/2 cups........................................ 4 1/2 cups

1 2/3 cups........................................ 5 cups

1 3/4 cups........................................ 5 1/4 cups

2 cups .............................................. 6 cups

Pantry Cheat Sh�t: How to Triple a RecipeRecipe Calls For... To Triple, Use...


Cups Tablespoons Teaspoons Fluid Ounces

1 cup 16 Tbsp 48 tsp 8 oz

3/4 cup 12 Tbsp 36 tsp 6 oz

2/3 cup 10.6 Tbsp 32 tsp 5 1/3 oz


1/3 cup 5.3 Tbsp 16 tsp 2 2/3 oz



1/16 cup 1 Tbsp 3 tsp 1/2 oz

Pantry Cheat Sh�t:Kitchen Measurement Equivalents


by $5 Dinners Recipes - MyFreezEasy Home...2. When ready to make the batter, mix in 2 eggs, 2 cups...

Documents

Transcript of by $5 Dinners Recipes - MyFreezEasy Home...2. When ready to make the batter, mix in 2 eggs, 2 cups...