Welcome - Yankee Hill Historical Society...1971/11/12  · 2/3 cups shortening I cup sugar I egg 3...

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Transcript of Welcome - Yankee Hill Historical Society...1971/11/12  · 2/3 cups shortening I cup sugar I egg 3...

Page 1: Welcome - Yankee Hill Historical Society...1971/11/12  · 2/3 cups shortening I cup sugar I egg 3 tbsp. cream Retards Beat in I tsp. 1 tbsp. 2 cups 1/2 tsp. 1/2 tsp. I tsp. Cream
Page 2: Welcome - Yankee Hill Historical Society...1971/11/12  · 2/3 cups shortening I cup sugar I egg 3 tbsp. cream Retards Beat in I tsp. 1 tbsp. 2 cups 1/2 tsp. 1/2 tsp. I tsp. Cream
Page 3: Welcome - Yankee Hill Historical Society...1971/11/12  · 2/3 cups shortening I cup sugar I egg 3 tbsp. cream Retards Beat in I tsp. 1 tbsp. 2 cups 1/2 tsp. 1/2 tsp. I tsp. Cream
Page 4: Welcome - Yankee Hill Historical Society...1971/11/12  · 2/3 cups shortening I cup sugar I egg 3 tbsp. cream Retards Beat in I tsp. 1 tbsp. 2 cups 1/2 tsp. 1/2 tsp. I tsp. Cream
Page 5: Welcome - Yankee Hill Historical Society...1971/11/12  · 2/3 cups shortening I cup sugar I egg 3 tbsp. cream Retards Beat in I tsp. 1 tbsp. 2 cups 1/2 tsp. 1/2 tsp. I tsp. Cream
Page 6: Welcome - Yankee Hill Historical Society...1971/11/12  · 2/3 cups shortening I cup sugar I egg 3 tbsp. cream Retards Beat in I tsp. 1 tbsp. 2 cups 1/2 tsp. 1/2 tsp. I tsp. Cream
Page 7: Welcome - Yankee Hill Historical Society...1971/11/12  · 2/3 cups shortening I cup sugar I egg 3 tbsp. cream Retards Beat in I tsp. 1 tbsp. 2 cups 1/2 tsp. 1/2 tsp. I tsp. Cream