FOR FOOD BUSINESSES, FROM AN EXPERT

NO-FUSS FITOUT GUIDE

ARRANGE FOR APPROVALS AND FEES 1 The first step to take before starting a fitout is to submit all plans for approval. This includes site plans, floor plans and elections drawing amongst others. You will also need to pay any required fees before starting your fitout.

2 PREPARE THE LAYOUT AND FITOUT DESIGN Next, the layout and design of the fitout can be planned. Consider the seating layout, the flood flow, food storage and preparation areas along with restrooms facilities and rubbish areas.

3 CONSIDER THE FLOORING, CEILING AND WALLS The flooring, ceiling and walls are vital. They must be appropriate for a food business and keep staff and customers safe. Choose solid materials for your fitout that are easy to clean.

4 CHOOSE FIXTURES AND FITTINGS The fun starts with the fixtures and fittings. Some of the essentials items for a food business fitout include sinks, dishwashers, benches and cold storage areas in the kitchen, and counters, bars, chairs and tables front of house.

5 CONSIDER THE LIGHTING & VENTILATION Lighting and ventilation is very important in a food business fitout. The premises should be well lit and the kitchen must have adequate ventilation for steam and smoke can escape and not enter he dining area.

NEED A PROFESSIONAL FITOUT? If you would like a professional fitout for your food business, contact us by

calling 07 5564 7525 or visit our website for more information.

Click here to visit our website

Phone: 07 5564 7525 www.xtremeshopfitting.com.au 3 Distribution Avenue, Molendinar, QLD, 4214