New Zealand's Best Dining Guide Winter 2015

www.nzbestdining.co.nz

Winter 2

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New

Zealand’s B

est Dining guide

The Best Dining C

hoices in N

ew Z

ealand

WINTER 2015NZ$10.00 (inc GST)

NZ & GLOBALBUSINESS CLASS

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THE CELLAR - A NEW VENUE WITH FRENCH FLAIR

THIS WINTER, SOFITEL AUCKLAND VIADUCT HARBOUR’S BRAND NEW VENUE, THE CELLAR, OPENS ITS DOORS TO REVEAL AN EXCLUSIVE FRENCH-INSPIRED EVENT SPACE. THE IDEAL VENUE FOR EXCLUSIVE DINNERS, INTERACTIVE TEAM-BUILDING EXPERIENCES, AND PRIVATE WINE TASTINGS IN COLLABORATION WITH ACCLAIMED WINEMAKERS.

FOR MORE INFORMATION, CONTACT [email protected] OR +64 (9) 909 9000

DISCOVER MORE AT WWW.SOFITEL-AUCKLAND.COM

Lava Dining

MY MAGNIFIQUE VOYAGE

21 VIADUCT HARBOUR AVENUE - AUCKLAND 1010

NEW ZEALAND - TEL: +64 9 909 9000

SOFITEL AUCKLAND VIADUCT HARBOUR

DISCOVER THE BLENDING OF

FRENCH CHIC AND THE PURE BEAUTY

OF AUCKLAND’S WATERFRONT.

Th e GastronomyTh e Service

Th e Venue

This winter, Sofitel Auckland Viaduct Harbour’s brand new venue, “The Cellar”, opens its doors to reveal a French inspired wine cellar. Providing the ultimate intimate setting with beautiful antique decor combined with a touch of historical elegance, this venue celebrates Sofitel’s “le Rituel du Vin”, the Wine Ritual - showcasing the hotel’s association with the world’s finest wines.

This exclusive selection unites with the rest of Sofitel’s renowned gastronomic brand rituals, while our signature charcuterie boards and cheese platters allow guests to discover the art of French cuisine in a rustic surrounding, paying homage to Sofitel’s French influence.

TO ENQUIRE ABOUT YOUR EVENT, CONTACT [email protected] OR +64 (9) 909 9000

SOFITEL CELEBRATES “LE RITUAL LE VIN” - AN EPICUREAN EXPERIENCE IN AUCKLAND

A JOURNEY OF FRENCH & NEW ZEALAND WINE

MEXICO.NET.NZ@MEXICONZ /MEXICONZ

BRITOMART TAKAPUNA PONSONBY ELLERSLIE HAMILTON WELLINGTON CHRISTCHURCH

Unit G, 95-97 Customs St West, Viaduct, Auckland | +64 9 377 7778 Open: Until at least midnight Sun-Wed, 1am on Thurs, and 3am on Fri & Sat

The Chicest Wild West you have ever seen

From this hidden gem come estate grown wines of character, grace and style.

Ransom Wines is the first of the vineyards in the Matakana Wine Region, 40 minutes north of Auckland. Visitors enjoy wine-tasting at the cellar door, food and wine matched offerings at the winebar, contemporary NZ architecture and captivating views of the vineyard and the hills beyond.

Ransom Wines, Valerie Close, Warkworth, New Zealand | +64 9 425 8862 | [email protected] | ransomwines.co.nz

OTAKIRI 932

Discover taste sensations that you didn’t know existed!

152 Te Whau Drive, Waiheke Island +64 9 372 2700azzurogroves.com

G r o v e s

When we planted olive trees on our coastal farm we had no idea that we would become so passionate about our olive oil. When we started winning awards in international competitions in the US and Japan we knew that we had discovered something special. It’s even more special to share it with other foodies.

We are proud of those accomplishments but more importantly, real satisfaction has come from our customers who tell us that Azzuro extra virgin olive oil is their preference. Another discovery has been Due Vittorie’s amazing balsamics - gold star winners too that our customers keep returning for.

www.foodfirst.co.nz

Proudly distributed by Nationwide

Genuine French Terrines, Pâtés & Foie Gras. High quality, natural range, imported by us for you.

Sous Vide slow cooked lamb shanks, cooked for 12-16 hours to produce a super tender meal option. Current flavours include Rosemary & Mint or Tomato & Red Wine, other flavours are available on request.

• Natural Ingredients• Low Sodium• Gluten Free

DB2993 HK Imagine SP A4 F.indd 1 1/04/15 11:31 AM

welcome!New Zealand cuisine is seasonal and

although it is described as Pacific Rim

our chefs draw inspiration from every

part of the world. Some of our specialty

restaurants change their menus four

times a year in line with the seasons,

but most of our restaurants will have

two menus, winter and summer with

special promotions around whitebait and

Bluff oyster season and other seasonal

specialties. We are well known for our

fresh produce, seafood and New Zealand also has some of the best

wine in the world. You will find in our restaurants world glass wines

from our countries 376 wineries.

New Zealand’s Best Dining Guide showcases a selection of our

restaurants with tantilising images, prices and descriptions so you

can easily choose what you like. It might be fish and chips with

a Heineken one night or fine dining with a great New Zealand

Chardonnay the next, but whatever you choose you can be assured

that the restaurants that we show you have great reputations and offer

a great dining experience.

I recently found a clever and gorgeous café within Taylor Boutique

in Mackelvie Street Ponsonby called Eat@The Shelter. They are

offering amazing gluten free bread from The Midnight Baker and a

boutique menu with excellent coffee! Check it out if you are shopping

in the area.

One last thing, always tell the restaurant if you have a bad

experience, don’t punish them online publicly, tell them so they can

fix it, our restaurants work really hard so give them a chance and

communicate!

Vanessa Green, Editor

..

Come for dinner, stay for breakfast.

Enjoy uncomplicated, delicious coastal fare in our award-winning* restaurant, with the best selection of Waiheke wines under one roof.

If you can’t bare to leave us spend the night in one of our gorgeous rooms!

*Metro Top 50 /Cuisine Good Food Guide

Enjoy treats from Catroux, seed loaf from The Midnight Baker or a Best Ugly Bagels with your daily serving of protein and greens. Complement your meal with eighthirty Roasters coffee or a nutritious seasonal vegetable blend

78 Mackelvie St | Ponsonby | theshelter.co.nz

eat@ the shelter

Table Etiquette Guide

Life can be perfect

Bollinger_SP_WORLDWIDE_-negociants NZ-210x297.indd 1 12/05/14 10:41

NZ Best Dining Guide is fully subject to copyright. The contents of this publication may not be reproduced in any form, whole or part without written permission of the publisher. All rights reserved in material accepted for publication, unless otherwise specified. All opin-ions in this magazine are not necessarily those of Food Publishing Ltd. No responsibility is accepted of unsolicited material. For return of material, enclose a stamped self-addressed envelope, however no responsibility is accepted for damages or loss of unsolicited manuscripts or photographic material.

New Zealand’s Best Dining Guide is distributed globally through the business class lounges of Air NZ Koru, Qantas, Emirates, Air China, Air Singapore and

private jets, as well as top hotels throughout New Zealand and Australia, Europe and America. Also includes specialised delivery to affluent areas

throughout New Zealand and can be found in Corporate Cabs nationwide, as well as on sale in selected outlets nationwide.

PUBLISHER Food Publishing Ltd

EDITOR Vanessa Green [email protected]

PRODUCTION MANAGER Kate Voice [email protected]

PRODUCTION MANAGER’S ASSISTANT Jill Larson [email protected]

EDITORIAL & PRODUCTION COORDINATORS Cara Allan [email protected]

Penny Wang [email protected]

ADVERTISING & MARKETING Jacqueline McGearty [email protected]

Lea Worth [email protected] Dot Pumipi [email protected]

Lisa Anderson [email protected]

PHOTOGRAPHY & LOCATION PHOTOGRAPHY Katie Wilson

DESIGN & PRODUCTION Monique Facon

ACCOUNTS Richard Curtis [email protected]

CONTRIBUTORS Cathy Kettell, Alex Bon, Kate McCaskill, Brady Dyer photography,

Dave Kerr, Emily Draper, Ian Purden, Monica Guerra, Elizabeth Canales-Ron, Katherine Tuenter, Anne Challinor, Stephen Jones

DISTRIBUTION CO-ORDINATOR Cara Allan [email protected]

DISTRIBUTION Gordon & Gotch

NZ Best Dining Guide PO Box 90693, Auckland, New Zealand,

T: +64 9 306 0921

100% NZ Owned and OperatedNZ Dining Guide is registered with the National Library ISSN 11707224

THE JUICE, THE WHOLE JUICE, AND NOTHING BUT THE JUICERaw and cold-pressed with care, Freshpress® juice is a daily dose of liquid nutrition.With 4 cups of vegetables and fruit in each bottle it’s a super-tasty way to boost your intake of natural vitamins, minerals, micro-nutrients and live enzymes.

Order online with free delivery to your home or office in Auckland at freshpress.co.nz

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THE JUICE, THE WHOLE JUICE, AND NOTHING BUT THE JUICERaw and cold-pressed with care, Freshpress® juice is a daily dose of liquid nutrition.With 4 cups of vegetables and fruit in each bottle it’s a super-tasty way to boost your intake of natural vitamins, minerals, micro-nutrients and live enzymes.

Order online with free delivery to your home or office in Auckland at freshpress.co.nz

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No preservatives, no added sugar, no additives, no added water. Cold-pressed juice is a great source of live enzymes, vitamins &

minerals. With 4 cups of vegetables and fruit in each bottle, Freshpress® juice is your daily dose of liquid nutrition.

Order online with free delivery* to your home or office in Auckland at freshpress.co.nz

Four stunning juices available

Come enjoy WineState Award winning wines! 22-28 November

A New Zealand heritage icon, recognised as one of NZ’s top luxury retreats and a finalist of the World Travel Awards, step inside Cotter House and enjoy this delightful city boutique lodge where you can indulge and unwind in the luxury of times gone by. Cotter House is

a charming romantic hideaway close to downtown Auckland with its own garden, private pool and spa. Available as the perfect

backdrop for special events, this November the divine Cotter House will be hosting the annual Winestate Awards, for top winemakers

and vineyards in Australasia. Fortunate for Cotter House after the award ceremony they acquire the top 5 wines from each category, so

it is a wonderful time to stay for a week after, as they have samples of all the prize winning wines, for your tasting.

2 St. Vincent Avenue, Remuera, Auckland 1050 [email protected] | cotterhouse.com

Cover: The CUT, Rydges Auckland, www.rydges.co.nz

Photographer: Katie Wilson

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COLE

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Dining out in AucklandSurrounded by ocean, beaches, forests and volcanoes, Auckland also encompasses an eclectic mix of nightlife and dining

hotspots. New Zealand’s largest city boasts many attractions for locals and tourists, in particular the countless wining and

dining venues that cater to every type and taste. The selection here will satisfy every need – whether it be a casual meal

or a fine dining affair, the restaurants dotted around Auckland will immerse you in the diverse multicultural influences that

exist in this city. Known as ‘The City of Sails’ Auckland’s harbourside and waterfront locations provide a fantastic socialising

and dining atmosphere. As well as showcasing restaurants in these areas, we have selected others from all over the city

that offer the best cuisine for you to indulge in.

Antoines 28The Grove 30Euro 32Baduzzi 34Botswana Butchery 36YNot 38Harbourside Ocean Bar Grill 40Jervois Steakhouse 42Crab Shack 44Annabelles 46The CUT on Federal 48La Fourchette 50Marvel Grill 52Ostro 54Ebisu 56

• Personal high quality service• Stylish airport transfers• Discrete VIP Service• Special events and functions• Account holder options• Professional business service• Eftpos and credit card payment• Smart phone booking app

AUCKLAND (09) 377 0773 WELLINGTON (04) 387 4600SOUTH ISLAND 0800 789 789

AUCKLAND • WELLINGTON • CHRISTCHURCH • QUEENSTOWN • DUNEDIN

corporatecabs.co.nz

Mikano 5846 and York 60Meadow 62Besos Latinos 64Stamford Plaza Kabuki 66 Grand Harbour 68Pepitos 70IMA Cuisine 72Hilton FISH 74Fisher House 76The Alex 78Everest 80The Black Hoof 82IVillage 84El Humero 86

The Yellow Chilli 88Pla Thong 90Cable Bay Vineyards 92Poderi Crisci 94The Goldie Room 96Dominion Road 98The Claire Inn 100Uptown 102Ginas 104IKA Seafood Bar & Grill 106Ramen Do 108Ponsonby Road 110El Sizzling Chorizo 112

S T O L E N R U M . C O M

F A C E B O O K . C O M / S T O L E N R U M

I N S T A G R A M @ S T O L E N R U M

P L E A S E D R I N K R E S P O N S I B L Y

T H E W O R L D ' S f i r s t S M O K E S P I C E D R U M

Antoine’sAntoines is an experience not to be missed. Owners Beth and Tony Astle have presided over Antoines since 1973, serving presidents, royalty, rock stars and of course, lovers of fine food and wine. Antoines Restaurant proudly creates a feast of New Zealand cuisine with distinctively French-European undertones. It is both classical and innovative as diners choose from the popular Nostalgia Menu or the regular Table Menu featuring daily specials. Beth and Tony take enjoyment in regularly reviewing their menus, which evolve with Tony’s annual overseas visits to research new dining trends.As you ring the brass door bell of Antoines, hidden away in a brick courtyard off Parnell Road you may begin to smell the aromas drifting from the kitchen. Your impeccably dressed waiter will usher you to a table of white linen. French and local wines feature in a vast private cellar selection. You’ll find an extensive range of French champagnes, and on request, Antoines has an exclusive cellar list of fine wines from Bordeaux and Burgundy. Enjoy subtle lounge music while you’re treated to an evening of fine dining.

From the menuEntrees

Yellow Beetroot Fettuccine with beetroot and fava, been tartare, black garlic and a miso broth $28.00

Marinated White Fish Fillet with tomato, tumeric, chili jam and smoked avocado cream $28.00

Jumbo Oysters Glory Bay Stewart Island SPOA

Pigs Trotter paua and snail congee with tempura oysters $30.00

Mains

Oven Roasted Lamb Rack with mustard herb crust, served on a kumara and currant cous cous and mint jus $45.00

Venison Black Steak pan seared, on a pear relish with fresh date and cassis jus $48.00

Seared Tuna Steak on seaweed risotto and saffron infused vinaigrette $48.00

Oxtail braised in red wine with baby onions and mushroom caps $48.00

Desserts

Mango and Passionfruit Tart with meringue and pineapple compote $25.00

Chocolate Soufflé with rosewater and cassis jelly $28.00

Antoine’s Designer Bread and Butter Pudding $25.00

Licorice Ice Cream with Sambucca anglaise and sable biscuits $25.00

Mega OystersGlory Bay, Stewart Island $POA

Beetroot Textureswith pickled vegetables, fresh moz-zarella, parmesan and a sherry vinegar avocado oil dressing $28.00

Italian Sushiwith tuna, salmon, buffalo mozzarella and a saffron consommé $30.00

Seafood Chowdertopped with garlic mayonnaise $28.00

Oven Roasted Lamb Rack with mustard herb crust, served on a mint, currant couscous with lamb mint reduction $45.00

Peppered Venison Black Steakpan seared and served on a red cabbage and apple relish with berry venison jus $48.00

Sous Vide Pork Filletwith a prune barley risotto, taro dumplings and a spiced anise port jus $45.00

Oven Roasted Tea Smoked Quailwith spiced kumara rosti and a mandarin ginger jus $45.00

Passionfruit Meringuewith a salad of fresh fruits $25.00

Chocolate Souf ewith rosewater and cassis jelly $28.00

Antoine’s Designer Breadand Butter Pudding $25.00

Licorice Ice Creamwith Sambucca anglaise and sable biscuits $25.00

Entrées Mains Desserts

Winner of the prestigious Fodor’s Award since 2005, Antoine’s is an experience not to be missed! Beth and Tony Astle have presided over

Antoine’s since 1973, serving presidents, royalty, rock stars and of course, lovers of ne food and wine. Chef Tony Astle presents dishes

that are both classical and innovative, and diners can choose from the popular Nostalgia Menu or the regular Table Menu featuring daily

specials. The food is New Zealand cuisine with French undertones and the extensive private cellar offers a selection of the best French and

local wines.

48 AUCKLAND

Antoines

ANTOINES333 Parnell Road, Parnell, AucklandTelephone: +64 9 379 8756Email: [email protected]

Note: Menu prices are subject to change

From the Menu...

28 333 Parnell Road, Parnell, Auckland • +64 9 379 8756 • [email protected]

antoinesrestaurant.co.nz

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enu and prices are subject to change.

Mega OystersGlory Bay, Stewart Island

$POA

Beetroot Textureswith pickled vegetables, fresh moz-zarella, parmesan and a sherry vinegar avocado oil dressing

$28.00

Italian Sushiwith tuna, salmon, buffalo mozzarella and a saffron consommé

$30.00

Seafood Chowdertopped with garlic mayonnaise

$28.00

Oven Roasted Lamb Rack with mustard herb crust, served on a mint, currant couscous with lamb mint reduction

$45.00

Peppered Venison Black Steakpan seared and served on a red cabbage and apple relish with berry venison jus

$48.00

Sous Vide Pork Filletwith a prune barley risotto, taro dumplings and a spiced anise port jus

$45.00

Oven Roasted Tea Smoked Quailwith spiced kumara rosti and a mandarin ginger jus

$45.00

Passionfruit Meringuewith a salad of fresh fruits

$25.00

Chocolate Souf ewith rosewater and cassis jelly

$28.00

Antoine’s Designer Breadand Butter Pudding

$25.00

Licorice Ice Creamwith Sambucca anglaise and sable biscuits

$25.00


Winner of the prestigious Fodor’s Award since 2005, Antoine’s is an experience not to be missed! Beth and Tony Astle have presided over

Antoine’s since 1973, serving presidents, royalty, rock stars and of course, lovers of ne food and wine. Chef Tony Astle presents dishes

that are both classical and innovative, and diners can choose from the popular Nostalgia Menu or the regular Table Menu featuring daily

specials. The food is New Zealand cuisine with French undertones and the extensive private cellar offers a selection of the best French and

local wines.

48 AUCKLAND

Antoines

ANTOINES333 Parnell Road, Parnell, AucklandTelephone: +64 9 379 8756Email: [email protected]


From the Menu...

I n t i m a t e d i n n e r s , e l e g a n t c o c k t a i l p a r t i e s ,we d d i n g re c e p t i o n s o r a ny s p e c i a l o c c a s i o n .We ’ ve b e e n c e l e b ra t i n g i n s t y l e s i n c e 1 9 7 3 .

L u n c h s e r ve d We d n e s d ay t o Fr i d ay.D i n n e r & s u p p e r s e r ve d M o n d ay t o S a t u rd ay.

B o o k i n g s e s s e n t i a l .

W i n n e r o f t h e p re s t i g i o u s Fo d o r ’ sC h o i c e Awa rd s i n c e 2 0 0 5 .

A n t o i n e ’ s Re s t a u ra n t3 3 3 Pa r n e l l Ro a d , Au c k l a n d , N Z

0 9 3 7 9 8 7 5 6 | a n t o i n e s @ x t ra . c o . n za n t o i n e s re s t a u ra n t . c o . n z

C E L E B R A T E

E N J O Y

W I N N E R

New Zealand cuisine with a French accent

since 1973

N e w Z e a l a n d c u i s i n e w i t h a Fre n c h a c c e n t .

The GroveSince its doors opened in late 2004, The Grove has secured itself as one of Auckland’s top restaurants with a unique approach to both food and service. With a passion for and expertise in the industry, owners Annette and Michael Dearth have gained outstanding recognition for the creation of this fine dining oasis. Head Chef, Benjamin Bayly had already experienced an illustrious career by landing some senior chef roles at Michelin starred restaurants in London and France. Benjamin’s food is modern in style whilst using classic French cooking techniques. Being Cuisine Restaurant of the Year finalist 2004-2012 and Best Formal Restaurant and Supreme winner of the Metro Audi Restaurant of the year 2010 and 2011, which is a testament to The Grove’s exquisite contemporary cuisine and professional service. Most recently, The Grove has won the cuisine award for Best Metropolitan Restaurant in the country 2012. An award winning list of 250 wines complement the culinary flavours to enhance your dining experience. The décor is intimate and warm and the restaurant is nestled next to the newly renovated histories Saint Patrick’s Cathedral in the heart of Auckland City.

From the menuThe Grove offers you the option of three, five or nine courses so you can enjoy a personalised selection of our stunning dishes

A Few PointersFor tables ordering 3 courses – please select an entrée, main and desert from the menu

For tables ordering a 5 course or a 9 course degustation, diners collectively agree as a table on your menu choices

Three $69.00Five $79.00Nine $145.00

Bon Appétit!

“Ika Mata” of tuna, Soft-Shell Crab and Octopuswith coconut, cucumber and avocado

Terrine of Alpine Salmonwith roast poussin, asparagus, faux foie gras and hazelnuts

Grilled Kingfish with broth of smoked kahawai, malt vinegar mussels and horseradish

Best End of Lambbaked in ash, kromeski of goats ricotta with sweet olives and cauliflower

Fricassee of Auckland Harbour Island Scampiveloute of spring nettles and kohlrabi

Twice-Cooked Shin of Milk Fed Vealwith agria mousseline, savoy cabbage and wakame

Japanese Wagyu with courgette flowers, basil and globe artichoke

Roasted Beurre Bosc, Brillat Savarinwith honey ice-cream and warm marsala soup

Souffle Du Moment with home made ice cream

Valrhona Chocolate Mousse with white chocolate mousse, white chocolate parfait and strawberry sorbet

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30 St Patrick’s Square, Wyndham Street, Auckland CBD • +64 9 368 4129

thegroverestaurant.co.nz

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TEL +64 9 368 4129 FAX +64 9 368 5129Saint Patricks Square, Wyndham Street, Auckland

OPEN Monday - Friday 12pm - Late & Saturday 6pm - LateCLOSED Sunday

www.thegroverestaurant.co.nz

EuroFood is an ever changing landscape, there are no limits to what our chefs can create for you everyday. Euro is a melting pot of attitudes and philosophies that have been carefully blended to create a unique dining experience. The food is at the very heart of their promise and celebrates the freshest and finest local and imported ingredients. Euro have created a kitchen culture that is rooted in techniques and traditions, but is constantly challenged and tested by investigating new techniques and creating new flavours and textures. Their mission? To create sumptuous, delicious and decadent dishes that are deceptively healthy. Each dish is designed with meaning and purpose and created to excel in sight, smell, texture and of course, taste. Every meal and drink is served with knowledge, passion and a smile, in an environment that is truly world class. Looking over the water towards Auckland’s Harbour Bridge and back over to the maritime museum, Euro offers the perfect setting for a dining experience to be remembered. So what is it that makes Euro Bar and Restaurant so memorable? For them its all about service, style and atmosphere.

From the menu

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Entrées

Cured Serrano coppa di parma, fresh figs and grissini $19.00

Modern Ceasar cheese croquette and cos lettuce $24.00

Plin Ravioli foie gras pork rillettes, baby porcini, green peas and duck emulsion $28.00

Tuna flash marinated, tomato feta vinaigrette, wilted watercress, edamame, sweet corn brulee $24.00

Pan Fried Quail Breast smoked grapes, Moroccan ginger emulsion, coriander and mint gremolata $26.00

Mains

Super Food Salad pumpkin seed clusters, cashew nuggets, spicy ginger dressing $18.00

Long Island Duck Breasts citrus sauce, goji berry couscous, chive and pink peppercorn brioche butter $43.00

Rotisserie Chicken with our famous rub, slow cooked and served on mash with peanut slaw $35.00

Fish of the day Harissa custed, Moroccan buttered carrots, almond crème, crispy capers and raisins $38.00

Desserts

Strawberry “cheesecake” superfruit clusters, whipped coconut $17.00

Gingerbread poached pear, passion fruit sorbet, spiced yacon syrup $17.00

Warm Chocolate Pudding salted caramel, activated almonds, vanilla ice cream $17.00

Floating Island lychee Anglaise, rose cloud, Gewurztraminer jelly $17.00

Crème Brulee caramel popcorn, cherry gel, hazelnut Florentine $17.00

Shed 22, Princes Wharf, Auckland CBD • +64 9 309 9866 • [email protected]

eurobar.co.nz

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Shed 22 Princes Wharf Auckland New Zealand | +64 9 309 9866

BaduzziLocated in the bustling Wynyard Quarter is meatball centric restaurant Baduzzi. It’s the latest venture by restaurateur Michael Dearth, whose dream to open an Italian style restaurant has been eight years in the making. The inspiration comes from Dearth’s childhood and teenage years, growing up in the United States where his Southern Italian mother always had a pot of meatballs on the stove. Housed in the baste of the new ASB Building, Baduzzi has won Best Specialty Restaurant. Michael has also won best restaurateur (Metro Awards) and Head Chef Benjamin Bayly has won Best Chef again, for 2015. The restaurant offers an Italian fix with a stop off in New York for styling and menu tips. It’s rustic yet labour intensive menu details Dearth’s innovation and dedication and because Baduzzi means meatballs, its something that’s taken seriously. Try the well seasoned crayfish and savoy cabbage meatballs, the grilled Wagyu meatballs or the buttered maltagliati with duck and porcini ragu. Whatever you choose you won’t be disappointed. Baduzzi’s knowledgeable staff will guide you through a wine list rich with led-known Italian imports. In brief, Baduzzi is an Italian job delivered with pizzazz and integrity, Dearth brings his passion for great food, wine and company to the forefront with this lively eatery.

From the menuPiccolo

Charcoaled octopus with wagyu tongue salsa rossa, horseradish and taramasalata $15.00

Pan Fried Crumbed Zucchini Flowers with goats ricotta, basil and lemon $18.00

Insalata of Grilled Squid white beans and artichokes with lemon juice and parsley $18.00

Gamberi Grandi with black peppered pancetta and gremolata piccante $20.00

Polpette

Fiordland Crayfish Meatballs savoy cabbage with chickpeas and heritage carrots $18.00

Wild Red Deer Meatballs portabello mushrooms, parsnip crema $14.00

Secondi

Barolo Sticky Glazed Shin of Veal with wilted spinach and horseradish $34.00

Sustainably Caught Fish with fennel gratin, pancetta and shaved Sicilian bottarga $35.00

Vegetarian

Lasagnette of Ricotta Di Muccaverdure and parmesan crumbs $18.00

Eggplant Parmigiana $14.00

Desserts

Tiramisu with Baileys and amaretto ladyfingers, chocolate cream $16.00

Cannoli with ricotta, citrus confit and chocolate chips $15.00

Terrina of Strawberries crème fraiche, black pepper and balsamic $15.00

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34 Corner Jellicoe Street and Fish Lane, North Wharf, Auckland • +64 9 309 9339 • www.facebook.com/baduzzi

baduzzi.co.nz

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Botswana ButcheryBotswana Butchery, combines premiumproduce, wine and local ingredients fromthe Auckland region with the best of whatCentral Otago has to offer. Located in thehistoric Ferry Building on Quay Street,Botswana Butchery brings a taste of theSouth to the heart of Auckland city. The menu is full of flavour with an emphasis on innovation, locally sourced ingredients and fine cuts. There are a la carte options to suit a wide range of tastes ensuring Botswana Butchery is fast becoming a favourite with locals and visitors alike. The restaurant offers lunch, dinner and bar menus in gorgeous surroundings. The ethos of ‘fun dining’ is key to Botswana Auckland, which is plush and wonderfully distinctive but also welcoming and fun. The large interior space makes way to a contemporary masterpiece where dramatic stone archways are accented by large velvet covered wing back chairs. The restaurant seats approximately 120guests inside and up to 40 on the terraceoutside. Open from 11:30am until late,Botswana Butchery Auckland is the perfect location for long lunches, business meetings or that special night out.

From the menu

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Entrées

Fresh Seasonal Oysters Natural or buttermilk batteredSherry shallot dressing, lemon & balsamic vinegar MP

Soup of the Day Fresh bread, whipped butter $16.95

French Onion Soup Emmentaler crouton $17.95

Mains

Sautéed Southland Paua Shaved paua, fried gourmet potatoes, garlic butter, upland cress $48.95

Roasted Bone Marrow & Herb Crumb Sticky beef cheek, snails, caramelised onions, gentleman’s relish $24.95

Sautéed Southland Paua Shaved paua, fried gourmet potatoes, garlic butter, upland cress $48.95

Roasted Bone Marrow & Herb Crumb Sticky beef cheek, snails, caramelised onions, gentleman’s relish $24.95

Selection of Market Caught Sashimi Wasabi, organic soy, pickled ginger & yuzu sauce $25.95

Five Spiced Chicken Liver Parfait Brioche crouté, currant & apple chutney, blueberry gel $19.95

Caramelised Atlantic Scallops Avocado purée, braised pork croquette, pickled cucumber, apple, lime shallot dressing $25.95

Desserts

Valrhona Dark Chocolate Fondant Morello cherry sauce, cherry sorbet $16.95

Baileys Crème Brûlée chocolate soil, coffee icecream $16.95

Passionfruit Curd Meringue, coconut sorbet, white peach glaze $16.95

Buttermilk & Vanilla Pannacotta Spice roasted pineapple, crisp raspberries $16.95

Dark Chocolate Cremeux Sachertote, chocolate crumble, salted caramel, vanilla ice cream $16.95

99 Quay St, Ferry Building, Auckland • +64 9 307 6966 • [email protected]

botswanabutchery.co.nz

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Experience fun, innovative dining at Botswana Butchery Auckland’s premium waterfront restaurant.

YNotCelebrating a decade of excellent food and service, Y-Not Restaurant and Bar enjoys one of Auckland’s premier harbour views from its prime location on Princes Wharf and offers European Cuisine with a Middle Eastern twist. Their location is particularly breath-taking at sunset as you watch the sun set behind Auckland’s Harbour Bridge. Y-not has been around for over 15 years, serving the best International and European Cuisine. If your taste buds seek seafood or steak, then this is your place. Setting the pulse of the bustling waterfront vibe, Y NOT’s large outdoor seating area and comfortable dining room atmosphere bar cater for a relaxing cocktail or glass of wine. Their elegant wine list compliments modern NZ cuisine with some traditional favorites thrown in to make any casual afternoon or romantic seaside evening meal a pleasurable experience. Open everyday of the week, Y NOT’s versatility offers an ideal venue for large groups and private functions or a variety of corporate gatherings. The friendly, knowledgeable staff is happy to make recommendations and provide you with a delightful dining experience.

From the menu

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Seared Tuna Salad marinated loin of tuna, rocket,daikon, radish salad with ginger and lime dressing $17.50

Oysters Kilpatrick pacific oyster, bacon, grated cheese 6 for $17.00 12 for $32.00

Prawn and Duck Salad tiger prawns, duck meat, capsicum,green beans, chili dressing $18.50

Y Not Antipasto (great for sharing) a selection of crispy squid, spring rolls, salami, smoked salmon, grilled chicken, olives, artichokes, humus,cheese, pickles and Turkish bread

$32.50Mains

Baked Chicken Breast succulent breast of chicken stuffedwith mushrooms, capsicums, spinach, cheese and sundried tomatoes with herbs crust s/w kumara mash and achunky mushroom sauce $29.50

Moroccan Lamb Cutlets char-grilled lamb cutlets marinated inMoroccan spices s/w garlic and olive mash and rocket leaves finished with red wine jus $32.50

Surf and Turf char grilled sirloin steak, garlic prawns and scallops s/w mash potato, salad and chunky mushroom sauce $35.50Prawn and Scallop Fettuccine tiger prawns and New Zealandscallops in garlic, ginger and lemon grass cream sauce, shaved parmesan cheese $28.50

Y Not Special Fish Of The Day Pan-fried, served with potato mash,green beans, roasted vine tomato and lemon caper sauceHapuka $27.50Snapper $28.50NZ Yellow Fin Tuna $30.50

Desserts

Cheese Board selection of Kapiti’s cheese: blue,cheddar, camembert with cracker and fresh fruits $28.50

Chocolate Tiramisu a creamy mascarpone sandwichedbetween two layers of rich dark chocolate espresso cake and topped with an espresso ganache $14.50

Hot Fudge Sensation a rich moist chocolate cake layeredwith sinful chocolate custard served with vanilla ice cream $14.50

Shed 23, Princes Wharf, 145 Quay Street Auckland CBD • +64 9 359 9998 • [email protected]

ynotonthewharf.co.nz

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From the Menu...

Y NotCelebrating a decade of excellent food and service. Y NOT Restaurant & Bar is conveniently located on Auckland’s stunning

Princes Wharf. Setting the pulse of the bustling waterfront vibe, Y NOT’s large outdoor seating area and comfortable dining

room atmosphere bar cater for a relaxing cocktail or glass of wine. Y NOT’s elegant wine list compliments modern NZ cuisine

with some traditional favourites thrown in to make any casual afternoon or romantic seaside evening meal a pleasurable ex-

perience. Y NOT’s versatility offers an ideal venue for large groups and private functions or a variety of corporate gatherings

Entrées

Seared Tuna Saladmarinated loin of tuna, rocket, daikon, radish salad with ginger and lime dressing $17.50

Oysters Kilpatrickpacific oyster, bacon, grated cheese 6 for $17.00 12 for $32.00

Prawn and Duck Saladtiger prawns, duck meat, capsicum, green beans, chili dressing $18.50

Y Not Antipasto (great for sharing)a selection of crispy squid, spring rolls, salami, smoked salmon, grilled chicken, olives, artichokes, humus, cheese, pickles and Turkish bread $32.50

Desserts

Cheese Boardselection of Kapiti’s cheese: blue, cheddar, camembert with cracker and fresh fruits $28.50

Chocolate Tiramisua creamy mascarpone sandwiched between two layers of rich dark chocolate espresso cake and topped with an espresso ganache $14.50

Hot Fudge Sensation a rich moist chocolate cake layered with sinful chocolate custard served with vanilla ice cream $14.50

Y NOT RESTAURANT & BARShed 23, Princes Wharf, 145 Quay Street Auckland CBDTelephone: +64 9 359 9998Email: [email protected]

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Note: Menu and prices are subject to change.

Mains

Baked Chicken Breastsucculent breast of chicken stuffed with mushrooms, capsicums, spinach, cheese and sundried tomatoes with herbs crust s/w kumara mash and a chunky mushroom sauce $29.50

Moroccan Lamb Cutletschar-grilled lamb cutlets marinated in Moroccan spices s/w garlic and olive mash and rocket leaves finished with red wine jus $32.50

Surf and Turfchar grilled sirloin steak, garlic prawns and scallops s/w mash potato, salad and chunky mushroom sauce $35.50

Prawn and Scallop Fettuccinetiger prawns and New Zealand scallops in garlic, ginger and lemon grass cream sauce, shaved parmesan cheese $28.50

Y Not Special Fish Of The DayPan-fried, served with potato mash, green beans, roasted vine tomato and lemon caper sauce Hapuka $27.50 Snapper $28.50 NZ Yellow Fin Tuna $30.50

Shed 23 Princes Wharf 145 Quay Street, AucklandPhone: 09 359 9998www.ynotonthewharf.co.nz

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Harbourside Ocean Bar GrillHarbourside Ocean Bar Grill boasts anexperience not to be missed. Overlookingthe gorgeous Auckland Harbour, thisrestaurant excels in serving the finest NewZealand dishes with an internationalTwist and boasts an experience not to be missed in a newly revamped plush surrounds. Using only the freshest seafoodavailable from reputable suppliers andlove infusing their specialty seafooddishes with fine flavours. Having reopened in Spring of 2015 after an Extensive six-month refurbishment, the iconic Ferry Building’s hospitality precinct has been taken to a whole new level. Located on the first floor of the iconic Ferry Building,guests are also able to access therestaurant via Botswana Butchery. Havingthe same proprietors allows diners toenjoy courses in either restaurant and payonly one bill. This results in a truly uniquedining experience. They have facilitiesfor corporate and personal functionsas well as a private dining spaces. Weatherproof outdoor settings which include a retractable roof, allow for alfresco dining at all times of the year. Boasting a large chic bar overlooking the harbour, guests can now enjoy a tipple without having to dine in the restaurant.

From the menu

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Smoked Snapper Pâté Smooth creamy smoked snapper pâté, lemon juice, smoked paprika, crispy spelt bread $19.95

Seared Atlantic Scallops Jerusalem artichoke purée, kalamata olive salsa, crumbed goat’s cheese $26.95

Pork & Prawn Dumplings Free range pork, lemongrass, kaffir lime dipping sauce $23.95

Wagyu beef & shiitake fried wontons Japanese mayonnaise $23.95

Mains

Game Fish Romesco, green beans, lemon $38.95

Hapuka Green Curry Roasted hapuka fillet, prawns, baby bok choy, peanuts, crisp curry leaves $40.95

Ora King Salmon Fillet Smoked aubergine, spanner crab meat, wakame, wasabi buckwheat, fish consommé, pickled pearl onion $38.95

450g Grilled Dry Aged Savannah Rib Eye On The Bone $49.95or 450g Grilled Dry Aged Grain Fed Sirloin On The BoneChimichurri, duck fat hash, café de Paris

Confit Duck Leg & Roast Breast Celeriac purée, Swiss chard, smoked almonds, plum gel $39.95

Northland Lamb Loin Herb crust, pea purée, shoulder croquette, dauphine potato, courgette ribbons $44.95

Desserts

Valrhona Chocolate Fondant Cinnamon ice cream, orange & caramel sauce $14.95

Lemon Pie Lemon muffin, lemon curd, lemon mousse,puff pastry crumble, almonds, caramelized chocolate $14.95

Spiced Roasted Pineapple Dulce cremeux, sumac & brown sugar crumble, yoghurt sorbet $14.95

Valrhona Dark Chocolate Cream Steamed brownie, crunchy hazelnut, caramel ice cream,macadamias $16.95

The Ferry Building, 99 Quay Street, Auckland City • +64 9 307 0556 • [email protected]

harboursiderestaurant.co.nz

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www.harboursiderestaurant.co.nz | Telephone: +64 9 307 0556First Floor, The Ferry Building, 99 Quay St, Auckland

Jervois SteakhouseJervois Steak House Auckland is an authentic and premium steak house and makes no apologies for unashamedly celebrating a love for meat. The menu showcases a veritable who’s who of meats in all forms, sourced from the very best beef and lamb producers. Quality beef is carefully selected from the highest pedigree and defined by breed and feed. But it’s not just the menu that delivers style and authenticity; exposed distressed timber and brick leave you cocooned in an earthy warmth that screams heart food and rewarding big flavours. Get ready to loosen your belt buckles while eating at Jervois Steak House, because with food so delicious you won’t want to stop eating! When the desserts come out you’ll be drooling looking at the decadent options they have available. Lovingly known as JSH by the locals, Jervois Steakhouse caters for intimate dinners, an after work drink or you can come and enjoy one of the nicest private dining rooms in Auckland. On top of the restaurant, the private dining room is a great place to reserve for that special occasion, business lunch or board dinner.


Ciabatta Bread with Manuka honey and thyme buffalo butter $9.50

Crab Cocktail with horseradish and tomato cocktail sauce $26.00

JSH Steak Tartare with truffle and parmesan $24.50

Calamari Schnitzel with lemon and ginger aioli and crispy capers $20.50

Mains

Rib Eye For Two an outstanding example of rib eye at its best. Well marbled for peak flavour and deliciously juicy 1kg $45.00pp

Petit Angus Eye Fillet farmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour that is only produced on New Zealand’s finest grasslands. 180g $39.50

Agnolotti Del Plin Ravioli encasing venison pate with Armagnac and truffle with sage butter $35.50

Market Fish wilted silverbeet and roasted pepper ratatouille $36.00

Desserts

Key Lime Pie with lychee sorbet $16.50

Chocolate Fondant with vanilla bean ice cream $16.50

Lime and Ginger Deconstructed Cheesecakewith lime granite $16.50

Cold Scoop Selection vanilla ice cream, lime granite and lychee sorbet $16.50

Spanish Chocolate Truffle Figs with brandy fudge figs $16.50

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42 70 Jervois Road, Herne Bay, Auckland 1011 • +64 9 376 2049

jervoissteakhouse.co.nz

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JSHJervois Steak House

70 Jervois Road, Herne Bay, Auckland.

Lunches Wednesday-Friday from Midday till 3pm

Dinners Monday-Sunday from 5.30pm till late

jervoisesteakhouse.co.nz(09) 376 2049

The Crab ShackAffordability is an understatement at The Crab Shack. As a coastal themed casual dining and drinking experience, The Crab Shack caters for all tastes. Basically, seafood is their thing. Crabs, fish, mussels, tuatuas and much more, if it comes from the ocean, The Crab Shack are into it. They specialise in seafood, of course with an emphasis on crab, but they also include other fabulous meals as well as tasty vegetarian options. They love beer and have lots of it, ice cold and ready to quench your thirst. They also have colorful cocktails, a great wine selection and a few other interesting tipples are on offer as well. The Crab Shack is all about fun, smiles and frivolity so prepare yourself for an entertaining experience. With two central locations in Auckland and in Wellington. The Crab Shack’s menu differs between the two venues and at each you’ll experience something a bit different. They cater for all taste buds so head down, put on a bib and get ready to get messy. Their team of dynamic and energetic individuals look forward to making you welcome at The Crab Shack!

From the menuEntrées

Corn Chip Platter with a trio of kumara dip, crab and corn and guacamole $15.00

Calamari lightly fried, lemon and a trio of dips, chargrilled tomato, green tomato jalapeno and aioli $16.00

Crab and Prawn Cocktail Shack Bloody Mary sauce, iceberg lettuce, semi-dried tomatoes and lemon $24.00

½ Pound of Whole Prawns Shark Bay Tiger Prawns in a lemongrass and chilli tomato sauce with coriander, spring onion and crispy shallots $25.00

Mains

Cajun Catch of the Day grilled in the charcoal barrel and served with red pepper and lime sauce, potato hash and peanut chipotle slaw $26.00

Kiwi Pepper Lamb Rump roasted over the charcoal barrel and served with mint and caper salsa verde, potato hash and peanut chipotle slaw $28.00

The King 700g of king crab with garlic butter and lemon (gf) $112.00

The Grumpy Chicken kiwi rubbed chicken breast grilled, roasted bell pepper, basil and mozzarella on potato hash $26.00

Desserts

Walnut Brownie with vanilla bean ice cream and burnt Irish caramel $12.50

Panna Cotta with strawberry and balsamic compote $12.50

Salted Caramel Jar with coffee mousse, vanilla custard and chocolate rocks $12.50

Ice Cream Sundae with chocolate sauce and morello $12.50 cherry syrup

Note: Menu and pricing will vary between The Crab Shack Auckland and The Crab Shack Wellington.

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44 Auckland – Princes Wharf • +64 9 972 1599. Wellington – Queens Wharf • +64 4 916 4250

crabshack.co.nz

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PRINCES WHARF, AUCKLAND | +64 9 972 1599 | CRABSHACK.CO.NZ

Open: 11.30am ti l l late - 7 days

AnnabellesHaving been open for 18 years, Annabelles Restaurant in St Heliers is a labour of family love. The inviting shop front of Annabelles gives way to a classy, modernist interior, with stunning décor and a welcoming atmosphere but one of the most impressive things about this establishment is its stunning waterfront views, something you just can’t beat. Famous for its fresh seafood dishes and winner of the NZ Beef & Lamb Hallmark of Excellence Award for 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014 and 2015 this dining experience is one not to be missed. The ‘gem’ of St Heliers prides itself on great service, delicious meals and decadent wine. Owner Susan puts a strong emphasis on seasonal dining at Annabelles, changing the menu and wine list regularly to keep the choices fresh and appetizing. In the winter time, eye fillet and lamb rack are popular choices as the menu focuses on warming, comfort food. When it comes to the summertime, enjoy some sashimi, crayfish or the changing fish of the day. Perfect for intimate dining or group functions, Annabelles will customize menus and cater to all requests to deliver an exceptional dining experience.


Seafood Chowder a delicious Annabelle’s favourite made with New Zealand seafood $13.50

Panko Crumbed Prawns with a sticky chili sauce $16.50

Shredded Duck Salad wth walnuts, croutons, crumbled blue cheese and orange $18.50

Salt and Pepper Calamari grilled and served with wasabi mayonnaise $16.50

Grilled Halloumi Cheese with green beans, croutons and balsamic glaze $16.50

Mains

Eye Fillet of Beef smoked Agria potato puree, spinach, roasted field mushroom and red wine jus topped with parsnip crisps $34.00

Slow Roasted Duck with wild mushroom and watercress risotto and truffle oil $32.50

Pork Belly with kumara fondant, bokchoy, apple cider syrup and crispy crackling $32.50

Crumbed Veal Scaloppine served with smashed potato, green beans and caper cream sauce $32.50

Cured Salmon with Rocket Salad with caper, cucumber, tomato and dill cream cheese $26.50

Desserts

Pavlova with passionfruit pulp and whipped cream $14.50

Baileys Crème Brulee with pistachio biscotti $14.50

Waffles with fruit compote, vanilla ice cream and maple syrup $14.50

Berry Cheesecake with Chantilly cream and fruit coulis $14.50

Sticky Date Pudding with butterscotch sauce and vanilla ice cream $14.50

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46 409-411 Tamaki Drive, St Heliers, Auckland • +64 9 575 5239 • [email protected]

annabelles.co.nz

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The CUT on FederalThe CUT on Federal is a stylish competitor and a force to be reckoned with within Auckland’s food scene. Rydges Auckland’s signature style restaurant, The CUT, is located on the ground floor of the hotel and has a proud and enviable reputation of being one of the finest restaurants in Auckland. It has a particular focus on the finest CUTs of beef, char grilled to your liking. But it’s not just the beef we should be raving about. The CUT specialises in producing exquisite dishes crafted from the very best of New Zealand produce. Whether coming form the lush green pastures or deep blue Ocean, The CUT ensures that each bite is packed with natural flavour and texture tailored to excite and satisfy the most discerning critics. The CUT’s pride in place is the Grill offering, where you can select your preferred cut, accompanied with your choice of condiments and sides to create the perfect combination. The presentation is delivery on the traditional butcher’s block which is fabulous and sure to impress. All of this is combined with impeccable hospitality and service from a team of professionals that live and breathe their industry to ensure that your experience is one to remember.


Paua Spaghettoni pancetta, eggs and pecorino, onion ash $30.00Merino Lamb Ribs roman artichoke, labneh, hazelnut crumble $19.00

Jerusalem Artichoke veloute, winter chestnut, gruyere brioche $18.00

South Island Whitebait crispy fried, free range egg, tomato and piquillo salsa $33.00

Panzanella heirloom tomato, sourdough, burrata, white anchovy, EVO $25.00

Mains

Ora King Salmon confit, pistachio dukkah, sorrel, orange fennel slaw $38.00

First Light Wagyu Beef Cheek pomme puree, swiss chard, dark ale, cacao nibs $36.00

Pan Fried Snapper caponata, romesco, baby mizuna, lemon butter $38.00

Harmony Pork Belly confit roasted, Turkish apricot, pak choy, coconut, crackle crumb, port jus $38.00

Potato Gnocchi pesto siciliano, slow roasted tomato, baked ricotta, arugula $31.00

Desserts

Apple Panna Cotta Granny Smiths, shortbread crumble, ginger nut ice cream and burnt meringue $18.00Cheesecake Parfait white chocolate cookie, wild berry and lime and basil gel $18.00

Valrhona Chocolate Brownie guanaja 70% spiced poached pear and macadamia ice cream $18.00

Quince Clafoutis roasted quince, baked custard, fairy floss and toffee ice cream $18.00

Petite Four amaretti, cantucci and aniseed ciamballa with mulled red wine $12.00

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48 Corner of Federal & Kingston Street, Auckland • +64 9 375 5966

thecutonfederal.co.nz

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C O R N E R O F F E D E R A L & K I N G S T O N S T R E E T.

La FourchetteLa Fourchette is the new local in Saint Heliers that offers the full French gastronomic experience throughout the day. The café and restaurant proposes a full a la carte menu inspired by classic French recipes all made with quality free range produce, with the shop providing freshly baked pastries, breads and savoury delights such as quiche, bruschettas and sandwiches. From 7am till late at night you can enjoy a casual brunch, four course meal with wine matches specially selected by the resident sommelier Alex Tardy, high tea with Champagne or simply go in for a glass of wine and nibbles. All the pizzas, galettes and sweet and savoury items from the shop are available for take away. We also offer a “formule du jour” Monday to Friday between 11am and 3pm with a complimentary glass of wine, Kronembourg or cider with any 2 courses at $29.00 or 3 courses at $36.00. This menu changes weekly. Kids menu, high chairs are available as well as the possibility of a private dining room. No surcharge applies on bank holidays

From the menu

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French Onion Soup / gruyére croutons $13.00

Chicken Terrine / pistachio / herb / mustard / sourdough $15.00

Lambs Brains crispy fried / rosemary & parmesan crust / Waldorf salad $17.00

Butternut Squash / pecorino / chickpea / leafy greens $19.00

Scallops beignet / nori / champagne butter / capers / crispy baby kale / sesame cream $22.00

Escargots / garlic & tomato ragout 1/2 dozen $16.00, dozen $24.00

Plats

Farro risotto / beetroot / créme fraiche $22.00

Grilled Porrk Fillet / radish / broad bean / rocket cress / port wine jus / pommes darphin $27.00

Roast Chicken / pommes lyonnaises / garlic/ rosemary $36.00

Smoked Duck Breast / haricot beans / mandarin / herbes de provence $36.00

Roasted venison / beetroot / potato & cep puree / wild mushroom tortellini / baby kale $38.00

Market fish / leeks / capers / parsely butter / lemon POA

Flat iron steak / w/fries / and choice of Béarnaise, peppercornsauce or port wine jus $29.00

Desserts

Creme brulee / sable biscuit $11.00

Valrhona chocolate mousse / spiced tuille / brandy cream $11.00

Havana Rhumbaba / créme anglaise $17.00

8C Turua St, St Heliers, Auckland • +64 9 215 8332

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CAFE • RESTAURANT • PATISSERIE

Marvel Grill

Marvel Grill is essentially where all of uswant to eat and drink at least twice aweek. Marvel is comfortable – pure in itsdelivery with a menu that is both honestand enduring – put simply a foothold in aperson’s weekly dining ritual. A warm,friendly gathering place where the foodand beverage constantly delivers what itpromises and the service is personalized,attentive and knowledgeable. The core ofthe Marvel Grill concept is our products,their story and how they are deliveredwith a focus on all New Zealand has tooffer by selecting only the best purveyorsand providing traceable responsible products. The spotlight will be on meat and where it has derived from and showcasing farmers with passionand devotion to their animals as well as the other fine products offered around the country. In essence Marvel Grill will offer a new experience based on old fundamental dining values in a comfortable, smart and unswerving environment.


Zucchini Fritters with feta cream and dill salt $14.00

Fish Goujons, homemade tartare and vinegar salt $16.00

Beef Short Ribs in a sticky Asian sauce $18.00

Pork Belly, mustard beer sauce and roasted apple sauerkraut slaw $16.00

Grilled Squid in a white bean, grilled chorizo, silverbeet and maple chilli glaze $18.00

NZ Scallops, spiced butternut, black bean salad and pumpkin coconut mousse $16.00

Fresh seafood

Fish n Chips, Agria fries and jalapeno coleslaw $21.00

Steamed Mussels in apple cider, with grilled sourdough $16.00

Tea Smoked Salmon, savoy cabbage, baby carrots with new potatoes $36.00

Mixed Seafood Grill, white fish, mussels, prawns on arborio rice with a saffron wine sauce $47.00

From the pasture

Wakanui Rump 350 gm, Café de Paris butter, greens and pancetta wrapped potatoes $39.00

Mixed Grill, Bourbon glazed sirloin, pork sausage, chorizo, and a lamb cutlet served with roasted vine tomato skewer, onion rings, béarnaise and horseradish sauce $50.00

Lamb Rump, wilted baby spinach, roasted vine tomatoes, grilled halloumi with a merlot jus served in a hot skillet $36.00

Venison Denver leg with a pepper crust, creamy mash, beetroot puree and stripped beans $38.00

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52 1 Jellicoe Street, North Wharf, Auckland • +64 9 377 8828 • [email protected]

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OstroOstro is a bold New Zealand interpretation of an international style brasserie, with an upscale yet unpretentious atmosphere and multiple Michelin-starred Josh Emett at the culinary helm. As the flagship restaurant to Seafarers, Ostro is a stunning dining space designed by Fearon Hay, taking up the entire second floor of the Seafarers building with sweeping views of the Harbour. An all weather terrace affords diners breathtaking views of Waitemata at Ostro and the translucent glass block walls mirror its beautifully aqueous look.The all day dining menu is seasonal and effortless, with Josh’s elegant, produce-driven culinary style on show. Small plates and fantastic bar food sate laid back diners, while seafood platters and a raw bar serving fresh fish catches can be relished in an aptly seaside setting.As well as the unparalleled dining menu, Ostro’s enticing list of exotic libations numbers house-made rum, wine, non alcoholic house made sodas and an ever evolving list of covetable cocktails whipped up by some of New Zealand’s most inventive mixologists. The Ostro team is a who’s who of the New Zealand dining scene steering the brasserie and bar to greatness.

From the menuAppetisers

Beef Carpaccio Anchovy mayonnaise, capers, parmesan, herbs and garlic chips $19.00

Smoked Kahawai Omelette Hollandaise and watercress $17.00

Ox Tongue Two Ways Mustard, cornichons, sauce gribiche and grilled sourdough $19.00

Line Caught Tahitian Tuna Edamame, soy pickled daikon, wasabi mayonnaise, crisp karengo and pea shoots $19.00

Mains

Trevally A La Plancha White onion puree, charred slender stem broccoli, almonds, beer battered oysters and lemon vinaigrette $38.00

Pan Fried Snapper Fregola pasta, scampi, shiitake mushroom and pickled daikon $38.00

Beef Brisket Burger & Chips Caramelised aubergine, cos lettuce, pickled courgette and brioche bun $26.00

Beef Shortrib Pie Carrot, kale, mushroom and parsnip cream $34.00

Canterbury Lamb Rump Parmesan eggplant puree, grilled courgette, harissa, goat’s cheese and mint pesto $36.00

Spiced Half Roast Duck Braised endive, medjool date and lemon grass $42.00

Yellow Belly Flounder Beurre noisette, shallot, capers, confit lemon and parsley $38.00

South Island Wild Venison Loin Cinnamon roasted cabbage, Chioggia beetroot and black garlic puree $42.00Lamb Shoulder (for two) Slow braised Silere Merino, anchovies, olives and caramelised onion $74.00

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54 Seafarers Building, Level 2, 52 Tyler Street, Britomart • +64 9 302 9888

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Ostro Brasserie and Bar offers incredible views of Auckland harbour in a stunning space with an industrial feel which references the history of the building. If you would like to make a reservation at Ostro please get in contact ph: +64 9 302 9888

OSTRO BAR & BR A SSERIE — OPEN DAILY FROM MIDDAY

The food is typical of Josh Emett’s style, easy to understand & utterly spectacular. — Cuisine Magazine

EbisuEbisu takes the traditional values of Japanese cuisine – freshness, simplicity, painstaking attention to the quality of ingredients – and fused them with the buzz and excitement of contemporary dining. Occupying a historic building in Auckland’s Britomart precinct, Ebisu serves up contemporary Japanese fare. Ebisu draws on a combination of classic Japanese and European techniques to present an outstanding mix of new style sushi and sashimi as well as traditional Japanese dishes. In Japanese mythology, Ebisu is the god of daily food, good lucky and plenty. He is also the guardian of fishermen and merchants, making the restaurant’s location a fitting one. The stripped down design of Ebisu makes the most of the soaring ceilings, large arched windows, exposed brickwork and raw timber columns of the character space. A glassed off indoor terrace lets in light and views from Quay Street and creates an intimate space for group dining or events. Unusually on the Auckland dining scene, Ebisu also introduces live music and DJs into the restaurant, adding to the contemporary atmosphere. Ebisu has been honoured with many awards and accolades in its short lifespan and is sure to exceed your expectations.

From the menuSashimi

Mixed Sashimi Chef’s selection of today’s best market fish*9 pieces $35.0018 pieces $70.00

Small Plates Cold

Ora King Salmon Tataki with ribbon salad & jalapeño dressing* $24.00

Small Hot Plates

Seared Hokkaido Scallops w/ yuzu-kosho butter, tobiko,chives & sautéed shiitake* 4 pieces $26.00

Tonkatsu Cuppanko crumbed pork belly with crisp lettuce cup, Japanese BBQ sauce and mayo. 4 pieces $22.00

Large Plates

Miso Glazed Line Caught Hapuka with Asian eggplant, pickles and shiso cress** $36.00

Kagoshima Black Wagyu Scotch with pickled shiitake, wasabiponzu, sesame soy and wafu sauce** 100g $85.00

Seared Cambridge Duck Breast with soy and ginger,pickled nashi pear, shichimi pepper and green tea salt* $34.00

Tempura

Mixed Tempura large shelled prawns, market fishand seasonal vegetables with dipping broth $22.00

Oyster Tempura with wasabi tartare & lemon. 3 pieces $21.00

Rolled Sushi

Tuna Ceviche Roll with shichimi pepper, chives,spring onion, masago, sesame oil** $24.00

Spider Roll with black tobiko, cucumber, chives, Japanese mayonnaise and furikake $22.00

Sides

Ebisu Pickles cucumber, daikon & cabbage* $8.00 Shredded Cabbage Salad with sesame dressing** $8.00

For more information email [email protected] or

call us on +64 9 972 0218

56 116-118 Quay Street Britomart • Auckland, New Zealand • +64 9 300 5271 • [email protected]

ebisu.co.nz

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For more information email [email protected] or

call us on +64 9 972 0218

MikanoWhether you arrive at Mikano by land, sea or air, this Auckland icon will always delight. Like a setting from a James Bond movie, Mikano perches over the Hauraki Gulf, next to the bustling helicopter pad and Ports of Auckland. Mikano’s breathtaking views, fresh cuisine and attentive waiting staff provides a truly special dining experience. Recently refurbished by world renowned designer Tom Skyring, Mikano’s breathtaking setting on the Auckland waterfront is only matched by the quality of food. Head Chef John Flack has been inspiring the Mikano kitchen for over 15 years, consistently producing menus that have kept it among Auckland’s best restaurants. You’ll love his stunning selection of fresh seafood, fine meats and local produce, perfectly complemented by an extensive wine list. Before dinner, or after work, gather in the New York style lounge bar for a cocktail in front of the fire and enjoy one of Auckland’s most exciting dining experiences. With plenty of parking and quick access to the motorway, Mikano is the perfect place for friends to meet, an intimate evening or for your next fantastic function.


Salmon 2 Ways: Salmon Shushimi with Red Radish & Ginger Sesame Oil DressingSalmon Tartare with Lime, Ginger Cucumber Salad and Wazabi Dressing $22.00Beef Carpaccio with Pinenut Cappers , Rocket Parmesan $21.00

Seared Scallops with Onion & Leek Puree & Baby Coss Salad $22.00

Grilled Calamari with Couscous Stew & Basil Pesto $24.00

Slow Cooked Duck Ravioli with Caramelised Fennel Sage & Leek $21.00

Meats

Breaded Lamb Cutlet with Gnocchi in Garlic Mushroom Sauce $39.00

Crispy Skin Pork Belly with Kumara Mash & Pickle Slaw $38.50

Stuff Chicken Kiev with Herbs & Pine nut Goatcheese Hummus, Buttered Spinach and Cauliflower Puree & Red Wine Jus $37.00

Burgundy Beef with Goat Cheese Mash & Roasted Baby Vegetables $38.00

Lamb Shoulder racks in Morocan Style with Couscous Salad $39.50

Seafood

Seafood mixed grill (for 2) - snapper, salmon, scampi, squid, oysters & mussels served with accompaniments $120.00

5 Fish 5 WaysMorrocan Spiced Fish on Chermoula-Topped Grilled Aubergine

Pan-Fried Market Fish with Coconut Chilli Sambal & Crunchy Asian Slaw

Roasted with Green Pea & Risotto with Parmesan & Lemon Sauce

Pan-Fried with lemon Crumb on Warm Potato, Kumara & Pastrami Salad & Creamy Leeks Sauce

Roasted on Seafood Pasta Ragout with Cappers & Tomato Basil Sauce Snapper $39.00 YellowFin Tuna $38.00 Salmon Fillet $38.00 Market Fish $39.00 Flounder $ 38.00

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58 1 Solent Street, Mechanics Bay, Auckland Waterfront • +64 9 309 9514 • [email protected]

mikano.co.nz

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1 SOLENT ST, MECHANICS BAY, AUCKLAND WATERFRONT | +64 9 309 9514 | MIKANO.CO.NZ

offering Auckland’s one of the most exciting dining experience

BREADS & NEW ZEALAND OLIVE OIL

Freshly baked bread from Il Forno served with salted butter

& 30ml New Zealand Olive oil – changes daily

FROM OUR SMOKER,Fresh kahawai or trevally - manuka wood-smoked with lemon

and black pepper mayonnaise, cucumber salad & warm breads

RAW

Clevedon coast oysters with chardonnay vinegar or pickled cucumber and dill

Salmon Sashimi with radish, cucumber, avocado, wasabi mayonnaise and sesame soy dressing

Snapper carpaccio with coconut chili, lime and palm sugar

Tuna Tartare with wasabi pannacotta, pinenuts and mint

PASTA

Slow cooked duck and Wild mushroom ravioli with pancetta and sage

Spaghetti marinara with squid, mussels, prawns, garlic and chilli

Slow Roasted Vine ripe tomato and crispy garlic tossed in torn pasta with citrus lemon oil & basil (v)

Waikanae Crab lasagne with ricotta, leeks and lemon butter sauce

ENTREES

Crayfish soup with coconut, lemongrass, chilli and prawn

Chilli salt squid with almond skordalia, rocket and lemon

Australian garlic prawns with tomato, chilli, parsley and toasted bread

Deep Fried Goat cheese on pepper artichoke, green beans & Olives salad (v)

Braised duck & sherry, almond empanada pastries with chimichurri sauce

AS AN ENTREE OR TO SHARE

$8.00

$22.00

1/2 doz $18.00 doz $32.00

$20.00

$22.00

$22.00

$19.00

$19.00

$20.00

$25.00

$24.00

$22.50

$24.50

$22.00

$23.50

brown butter

46 & York46 & York is located in one of Auckland’s most iconic heritage buildings, situated at the bottom of Parnell Road opposite the lush greenery of Fraser Park. Simply put 46 & York is quickly becoming a ‘local’ in every respect. At the helm of the restaurant are business partners Dana Johnston and JP Schmidt, who’ve set about creating a new and lively local for Parnell dwellers and visitors alike.Upon entering 46 & York you’ll pass a scattering of street side tables, before stepping up into the spacious, white walled bar area, which features a large communal table framed by stools and an inviting leather corner booth. Wander around the corner and you’ll find window seating suitable for two, leading back towards a cosy snug, complete with banquette seating and a fireplace.The bar and kitchen boasts a fantastic selection of wines and spirits, internationally imported tap and craft beer and cider and homely rustic ingredients with the 46 & York twist, presenting mouth watering uncomplicated sharing plates with seasonal and regular additions. At 46 & York they take pride in providing sophisticated stylish décor combined with unpretentious, friendly local ambiance and service.

From the menuPaddock

Sticky Glazed Pork Bellywith apple cinnamon compote and sour slaw $20.00

Harissa Spiced Lamb Ribswith roast garlic hummus and citrus gremolata $20.00

Savannah Sirloin Skilletwith winter greens, thyme jus and vine tomatoes $22.00

Chef’s ‘Paddock’(always changing, please ask our friendly waitstaff) $MKT

Ocean

Crispy Calamari with apple sour mayo and parsley $15.00

Market Fish Sliders with pickle mayo and rocket $18.00

Sesame Wasabi Crusted Tuna with miso mayo, mushroom ragout and mizuna $24.00

Smoked Marlin Croquettes with burnt lemon mayo and herb salt $17.00

Garden

Grilled Butternut Salad with orange, spinach, terracotta dressing, feta and pine nuts $15.00

46 Mac’ n Cheese with baby spinach, candied bacon, herb parmesan crisp and parsley $20.00

Desserts

Orange Almond Cookie Ball with vanilla bean ice cream and citron syrup $15.00

Espresso Affogato with coffee pistachio crumb and ciocolato syrup $13.00

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60 46 Parnell Road, Parnell, Auckland • +64 9 377 9675

46andyork.co.nz

46 Parnell Road, Parnell, Auckland | T: +64 9 377 9675

46 Parnell Road, Parnell, Auckland | T: +64 9 377 9675

MeadowWelcome to Meadow, your new local. Taking neighbourhood dining to the next level, owners Dana Johnston and JP Schmidt considered everything the locals wanted and made it into a reality. Designed by famed interior designer Virginia Fisher, Meadow is welcoming and comfortable, with an elegant interior, expansive courtyard and cozy outdoor fire. Meadow features a stylish palette of navy and powder blues, with furniture of start snowy white and slate grey concrete. There are tutu-like lampshades hanging in the conservatory and the bar has a gorgeous line up of wire shades and chandeliers. In the back courtyard you’re greeted with tranquillity with a lemon tree trussed against the wall and resort-style patio furniture. Meadow is truly a haven.Outside, giant blue letters spell out Meadow, enticing locals of the Meadowbank area and tourists alike.The eatery’s farm to table approach focuses on fresh, seasonal ingredients hailing from the owner’s Clevedon farm. Meadow serves up light, uncomplicated bistro fare that promises to satiate your gastronomic leanings, plus and extensive and delicious cocktail list to boot. Meadow is open for breakfast, lunch and dinner 7 days a week.


Organic Herb and Mozzarella Aranciniwith truffle, parmesan and sea salt $14.00

Charcuterie Board with artisan cured meats, meats, pickles, cheese and bread $24.00

Chili Salt Calamari with preserved lemon mayo and rocket and capers $15.00

Grilled Lamb Cutlets with black pepper spices, tahini and mint $15.00

Smoked Fish Pate with pickles, cress and grilled sourdough $16.00

Market Fish Sliders with pickled mayo and cress $15.00

Mains

Free Range Chicken Breast with char corn succotash, ravioli and roasted jus $30.00

Herb Crusted Market Fish with sauté potato, kale, tomato olive and garden herb sauce $33.00

Grilled Eye Fillet with BBQ brocolinni, creamy mash and chimmi churri $35.00

Slow Roast Pork Belly with pressed green apple and cauliflower $32.00

Cured Ora King Salmon with perla salad, horseradish cream and green beans $32.00

Meadow Burgers and Pizza

Flame Grilled Wagyu Beef Burger $19.00

Flame Grilled Free Range Chicken Breast $19.00

Bianco Pizza white base, potato, thyme, cured ham and olive $23.00

Garden Pizza tomato, fennel, capsicum, chili and Spanish olives $23.00

Heat Pizza salami, chorizo, chili and roast capsicum $22.00

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62 20 St Johns Road, Meadowbank • +64 9 5211462 • [email protected]

meadowrestaurant.co.nz

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MEADOW

2 0 S T J O H N S R O A D , M E A D O W B A N K . P H : + 6 4 9 5 2 1 14 6 2 . M E A D O W R E S T A U R A N T . C O . N Z

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Besos LatinosSet back from the bustle of Elliott Stables, Besos Latinos immediately transports you out of muggy Auckland. Conceived and designed by Mexican Artist Cecilia Mijangos, partner to Executive Chef Luis Cabrera, the beautifully decorated space is an elegant and inviting evocation of old world hacienda and quaint Pueblo marketplace. Besos is actually the first Latin American gourmet restaurant in New Zealand. Translated as “Latin Kisses”, Besos Latinos promises to romance your palate with a mouth watering exploration of authentic traditional Latin American cuisine. The restaurant offers traditional dishes from Argentina, Brazil, Venezuela, Colombia, Mexico, Peru and Panama, along with a fine selection of Latin American cocktails, wines and beers. All of the staff at Besos hail from Latin America and are always ready to guide diners through the tantalizing menu. Heating up the heart of Auckland CBD, Besos Latinos features market fresh produce and seafood as well as a superb Mexican grilled steak. This is an establishment not to be missed and one you’ll find yourself coming back time and time again.

From the menuEntrees/Entradas

Argentinian Empanadas (2) $9.00Venezuelan Arepa $6.00Mexican Flute Tacos $12.00Peruvian Ceviche $16.00Mayan Tamale $9.00

Besos Taqueria

Baja Shrimp Tacos $14.00Foot Long Tacos $16.00Fish Tacos $14.00Guacamole and chips (2) $12.00 Cheese Kay-sa-dee-ya $16.00Traditional Mexican Soup $16.00

Mains/Platos Principales

Peruvian Beef Skewers $28.00Argentinian Chargrilled Steak $32.00Colombian Mountain Tray $28.00Uruguayan Breaded Chicken $26.00Garlic & Guajillo Prawns $29.00Panamenian Fish of the Day $27.00

Desserts/Postres

Coffee Flan $12.00Exotic Cheesecake $12.00Manjar do Brazil $10.00Alfajor Argento $8.00

Salads

Tropical Mix Salad $12.00Ensalada Mexicana $12.00

Latin Cocktails

Exotic Margaritas $14.50Cuban Mojitos $14.50Chilean Pisco Sour $14.50Brazilian Caipirinha $14.50Piña Colada $14.50

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64 39 Elliott Street, Auckland Central • +64 9 303 0217

besoslatinos.com

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Besos Latinosrestaurante

CUISINE: LATIN AMERICAN, CARIBBEAN, MEXICAN AND INTERNATIONAL CUISINE39 ELLIOTT ST. AUCKLAND CENTRAL NZ. (09) 3030217

OPEN TUE TO SAT 12:00-2:30 DINNER TUE TO SAT 5:30 - LATE SUNDAY 12PM to 3PM and 5PM - 9PMBESOSLATINOS.COM

Kabuki Teppanyki Restaurant Elegant and theatrical, Kabuki TeppanyakiRestaurant is one of the best JapaneseRestaurants in New Zealand. Thespectacular Teppan style combines thevery best of New Zealand produce withthe plated elegance of Japanese cuisine.As one of the three restaurants withinthe Stamford Plaza Hotel, Kabuki isthe perfect place for private dining,celebrations and small functions. The chefat Kabuki puts on an entertaining displaywhilst cooking in front of diners. The menu has an option of set lunches and dinners (all named after flowers) where you can choose from mouth watering ‘reef and beef’ combinations, accompanied byan appetizer, salad, miso soup, rice andTeppan cooked vegetables. The chefemphasizes on substantial foodstuffs likebeef, chicken, lamb and seafood. Whilethe chef is confronted by a wall of flame,he adds cooking sake to the griddle,making the whole experience high onpyrotechnics and entertainment. Enjoy a spectacular, theatrical (in a very literal sense) and interactive experience while devouring delicious authentic Japanese cuisine at Kabuki Teppanyaki Restaurant.

From the menuTamago Yaki Japanese rolled omelette $6.00

Green Dragon Sushi capsicum, cream cheese, avocado, cucumber $6.00

Catterpillar Sushi eel, cucumber, avocado $7.00

Dragon Sushi crab, avocado, eel $7.00

Rainbow Sushi crab, tuna, salmon $8.00

MainsKibachi salad, miso soup, teppan vegetable, flying egg fried rice or steamed rice and dessert

Whole tiger prawns grilled tiger prawns with with wasabi aioli $30.00

Peppered eye fillet tepan flamed angus fillet steak with onion butter $34.00

Cervena venison flamed with gin, orange, ginger and soy $36.00

Cantervalley duck breast soy, lychee, ginger and black pepper $36.00

Set Menu Salad, miso soup, teppanyaki vegetables, your choice of fried rice or steamed rice dessert

YURI (Lily) garden salad, aubergine with sweet miso sauce, tofu steak with homemade teriyaki sauce and vegetable gyoza $43.00

BARA (Rose) kobachi appetizer, wasabi prawn cutlet, teriyaki chicken and king salmon $55.00

SUISEN (Daffodil) kobachi appetizer, wasabi prawn cutlet, teriyaki chicken and premium New Zealand beef sirloin $55.00

KINRENKA (Nastrutium) zensai appetizer, wasabi prawn (whole), pork loin shoga yaki, king salmon and premium New Zealand eye fillet $69.00

SUMIRE (Violet) zensai appetizer, shiso scallop, pork loin shoga yaki, king salmon and half a New Zealand Crayfish tail $99.00

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66 Stamford Plaza 22-26 Albert St, Auckland, 1010 • +64 9 912 3020 • [email protected]

kabukirestaurant.co.nz

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k a b u k i r e s t a u r a n t . c o . n z

Grand HarbourGrand Harbour Chinese Restaurant has become Auckland’s premier source for fine Chinese dining with a host of delicious traditional recipes, specializing in duck as well as a wide range of live seafood, including lobster, fish, clams, oysters and crab dishes. The restaurant is situated just a two minute walk from the Viaduct Harbour and close to all major hotels. From weddings to corporate clients, Grand Harbour offers an exciting and suitable option for all occasions. With its well known Yum Cha and for its live seafood range, Grand Harbour offers a seasonal selection of delicious dishes. The staff at Grand Harbour are quick, friendly and attentive. Grand Harbour has been voted as Metro Magazine’s Chinese Restaurant of the year in 2004 - 2006 and have earned a spot in the top 50 restaurants of 2009, 2010 and 2011. Most recently they received the Certificate of Excellence 2012, highly recommended from TripAdvisor. As runner up for best Asian restaurant 2010, Grand Harbour has also been recognized for best food, in particular highly commended for the best crayfish dish.

From the menuChef’s Special

Braised Whole Abalone & Pacific Sea Cucumberwith oyster sauce(per person) $120.00

Chilli Prawns Wok Fried with sesame sauce $33.00

Wok Fried Squid with dried shrimps, celery, capsicums& taro chips $32.00

Wok Baked Chilli Crab with tomato & celery $33.00

Stir Fried Diced Fish with fresh vegetables toppedwith honey roasted walnut $26.00

Sliced Bailing Mushroom braised in abalone sauce $25.00

Braised Beef Brisket with stewed pumpkin $26.00

BBQ Honey Pork Tender Loin with steamed pancake $38.00

Wok-Fried Shredded Duck Meat with golden chives & snow pea $25.00

Mains

Barbecued Meat Combination $32.00

Hapuka with black bean sauce $30.00

Shrimps with macadamia nuts $30.00

Peking Duck 1 Course (skin wrapped with pan cake) $50.00

Baked Spare Ribs with pepper & salt $22.00

Steamed Bean Curd stuffed with prawn paste $28.00

Diced Chicken with egg plant & salty fish $26.00

Shredded Beef in noodle basket $28.00

Stir Fried Lamb with ginger & spring onion $26.00

Grilled Lamb with Mongolian sauce $26.00

Grilled Lamb with black pepper on sizzling plate $38.00

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68 Cnr Pakenham St & Custom St West, Viaduct Harbour, Auckland • +64 9 357 6889 • [email protected]

grandharbour.co.nz

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Grand HarbourChinese Restaurant

Cnr Pakeham St &Custom St West

Viaduct HarbourAuckland

For Reservations call:

09 357 6889

Yum Cha LunchMon to Fri 11am - 3pm

Sat, Sun & public holiday10.30-3pm

Dinner5.30 - 10pm

PepitosArguably the most authentic Spanish Tapas bar in New Zealand, Pepitos sources the largest variety of Spanish wine and beer from all over Spain. Formally, ‘Tapas’ is the art of eating standing up, but Pepitos have created an environment with their unique tables and chairs where you can sit or stand and soak up the Spanish dining experience. This is of course while listening to Spanish music playing in the background. Owner Jose Luis Fowler is best known for his portable paella catering business and importation of Spanish food, craft beer and wine. The restaurant has the look and feel of any low-key tapas bar you may find in Spain, with a long bar of dark stained wood dominating the room, some cheerful tile work and a cabinet crammed with luscious looking tapas. Jose guides you through the extensive wine and beer list and his team of chefs, with extensive experience in Spanish cuisine, provides an excellent dining experience. Spanish Torrefacto coffee is also roasted on site at Milford. Pepitos caters for birthdays, weddings, private group dining and also has a team of on-site caterers offering Paella and Tapas options. They’ve also opened a brand new location, at Sugartree Apartments, Commercial 03/27 Union Street, Auckland Central.

From the menuTapas

Alitas de Pollo al Ajillo garlic chicken wings in ‘secret spices’, garlic infused sauce served with bread $15.00

Croquetas de Ropa Vieja 4 chicken and chorizo croquets $10.00

Calamares a la Andaluza crispy squid served with aioli $12.50

Albondigas Rellanas de Ciruelas a la Salsa de Vino Jerez4 meatballs with prunes and Sherry sauce $14.00

Tortilla Espanola Spanich egg omelette with potatoes $8.50

Pan con Tomate y Jamontoasted bread rubbed with garlic and tomatoes topped with Spanish ham $12.50

Mejillones al Vapor six steamed mussels with spicy aioli, served with petite salad $12.00

Higado de Pollo y el Whisky chicken liver with tomatoes, flamed with whisky and served with bread $15.50

Boquerones Fritos fried sardines coated in chickpea flour $10.00

Desserts

Churros con Chocolate churros with chili chocolate sauce $11.00

Crema Catalan catalan crème Brule served with almond biscotti $12.00

Tarta de Chocolate rum and raisin chocolate tart served with orange zest infused with whipped cream $14.00

Queso Espanoles Spanish semi cured sheep cheese with prunes, quince paste and cheese crackers $13.50

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70 154 Kitchener Road, Milford, Auckland, 0620 • 0800 PEPITOS • [email protected]

pepitos.bar

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P E P I T O S

pepi tos .bar

Ima CuisineIma Cuisine is a great place for peoplewho are passionate about Middle Easterncuisine or if you are wanting to try something new and exciting for the first time! Centrally located in Auckland’sCBD, you can dine in for breakfast, lunchor dinner; and choose a beautiful wine off our extensive selection! We also have a selection of deli items for those of you on the go! Surely to keep your palate satisfied! Come share in the culinaryexperience and culture of the Middle Eastand Mediterranean with an emphasis onsocial gathering, celebration, fun andintense love and focus on fresh salads,vegetables, fruit and produce. Ima Cuisineuses only the freshest, quality ingredientsinspired by North Africa, Israel and otherMiddle Eastern Cooking so head in andenjoy a slice of the Mediterranean. AtIma the atmosphere is warm and casual,we hope our guests feel immediatelycomfortable and at home. We invite youto enjoy our food – made with love andthe finest ingredients – we know it willmake you happy!


Chicken Liver Pate traditional Jewish style on grilled brioche $15.00

Brik a North African delicacy, fresh tuna and preserved lemon in warqa pastry fried crisp parcel with soft cooked egg inside $18.00

Lamb Kibbeh spiced lamb and pine nuts in a crisp fried lamb and burgul wheat shell with humus and Arab salad $18.00

Mezzeselection of vegetarian Middle Eastern delights Small $23.00 Large $29.00

MainsChoose your protein from this menu

Lebanese Lamb Shoulder slow braised. $16.00 per portion

Whole Snapper line caught, baked and stuffed. It’s fresh, sustainable and boneless! $39.00

Angus Pure Scotch char grilled 250g $26.00

Sabich a unique Israeli dish made with chickpeas, potatoes, eggplant, tahini and chili $16.00

Sides Alongside your main, you get all of these sides for $12.00 per person

Arab Rice with lentils, pine nuts, pistachios, almonds and caramelised onions

Tunisan Grilled Carrot Salad with feta

Slightly Spiced Tomato and Shallot Salad

Minty, Zesty, Crunchy Salad

Seasonal Vegetable Dish.

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72 53 Fort Street, Auckland • +64 9 377 5252

imacuisine.co.nz

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53 FORT STREET, AUCKLAND09-377 5252Open for breakfast (7am- 12pm) - Lunch (12-3pm) Mon-Friimacuisine.co.nz

Hilton FISHFeaturing warm timber tones and an enclosable outdoor deck with fireplace for alfresco dining, Hilton FISH serves the finest seafood with the most spectacular Harbour views from the northern tip of Princes Wharf. Located on level 1 of Hilton Hotel in Auckland, the restaurant features a dynamic and mouth watering menu including fresh catch such as snapper, hapuka, Bluff oysters, lobster and crayfish, from New Zealand’s very own fishing waters. The restaurant celebrates New Zealand seafood and emphasizes sustainable and organic products. Diners can finish their meals with a New Zealand cheese platter, or indulge in FISH signature dessert, the “Nitro” experience, which is performed in front of you. You can also match you meal with a quality New Zealand wine from the extensive beverage list. The restaurant also has an extensive tapas menu available at the sharing table. All of this combined makes an establishment that can literally cater to any taste and satisfy any craving. FISH is a unique combination of a breath taking location, an imaginative menu, the highest quality ingredients, a relaxed atmosphere all wrapped up in indomitable style with a splash of social dining to boot.

From the menu

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Entrees

Coconut marinated line caught terakihi / lime / coriander cress / shaved red onion $23.00

Yellowfin tuna tartare / avocado / yuzu / spring onion / crisp rice tuile $24.00

Pine needle smoked duck breast / iberico ham / shaved pickled pear / radish / grated foie gras $27.50

Buttermilk battered soft shell crab / celeriac remoulade / capers / grilled lemon $28.50

Mains

Catch of the day / saffron parsnip puree / toasted cracked wheat salad / sautéed spinach / verjus brown butter $36.50

Free range chicken breast / rosemary honey glaze / slow roasted kumara / broccoli almond quinoa $36.50

Hawke’s Bay lamb rump / twice cooked Jerusalem artichoke / braised silver beet / charred Japanese eggplant / salsa verde $37.50

Confit Akaroa salmon / seaweed crust / tempura prawn roll / wasabi mandarin sauce & yuzu courgette $38.50

Shane’s seafood stew / mussels / clams / prawns / Atlantic scallop / fresh fish and spicy saffron rouille $41.50

Desserts

Caramel mousse / salted caramel ice-cream / caramel popcorn / chocolate caramel wafer $17.00

Frozen apple parfait / hazelnut tuile / apple syrup / calvados granita / cinnamon marshmallow $17.00

Roasted glazed pear / served warm / white chocolate mousse / passion fruit curd & pear crisps $17.00

Nitro Frozen (made at your table) caramelized white chocolate mousse / fresh mango salad / bourbon & mango gel $21.00

Level 1, Hilton, Princes Wharf, 147 Quay Street, Auckland • +64 9 978 2020 • [email protected]

fishrestaurant.co.nz

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Socialand

Sustainable

Served with

Spectacular

Harbour Views

book on 978 2020

Fisher HouseWelcome to Fisher House, Highbrook’s heritage Bistro, Bar and function establishment. Located in Auckland, we have you fully catered when it comes to delectable food and drink, and a warm welcoming atmosphere. Originally built by Sir Woolf Fisher, Fisher House has been completely refurbished to keep its proud Ra Ora Stud homestead heritage. The building incorporates casual dining, bar, and garden terrace areas, plus several versatile function rooms that can be pre-booked for cocktails, dinner parties, and meetings. There is also ample free parking available. With fresh and seasonal meals Fisher House make the most of locally sourced produce. Fisher House’s bar is a convivial drop in spot for after-work socialising, and the charming terrace is the perfect place for a High Tea or a platter on a Saturday or Sunday. All meals are very reasonably priced, and can be enjoyed in a variety of different settings throughout the day. Breakfast is served from 6am Monday – Friday and weekend brunch is from 10am Saturday & Sunday.

From the menu

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Entrées

Pan seared scallops and prawns with sweetcorn butter sauce, corriander & watercress tips & Nam Jim sauce $17.00

Pan fried chicken livers with grain mustard, chardonnay, caramalised shallots, pomegranate puree & sage croutons $16.50

Chargrilled Vegetable Salad with baby beets, crisp salad greens, feta & citrus aioli (v) $16.00/$23.50

Grilled Haloumi salad with roasted pumpkin, almonds & minted pesto couscous (v) $16.50/$24.50

Mains

Oven roasted lamb rump in a tamarind & yoghurt marinade with baby kumara, crispy shallots & garlic cloves and a spiced peperonata $32.00

Fish & Chips, Asahi beer battered or grilled market fish, crisp agria chips, pea puree, malted wakame salad, sweet pickled cucumber, with tartare sauce $26.00

Tuscan roast chicken breast with pumpkin puree, potato rosti, vine tomatoes, sesame buttered green beans and a chardonnay jus $31.00

Angus Fillet 200g w braised beef cheek, grain mustard potato mash, broccolini, horseradish & turnip puree & a merlot reduction $36.00

ADD to steaks Seared Scallops & Prawns $9.50Creamy Portobello Mushrooms $3.50Bearnaise Sauce Café de Paris butter

Desserts

Hazelnut mousse Pavlova Toasted hazelnut, hazelnut tuille, caramel, macadamia and caramelized hazelnut gelato $12.00

Vanilla Pannacotta Mulled poached pear, lemon marscapone gelato, toasted nut crumble $12.00

Baked New York Lemon Cheesecake Raspberries, candied lemon zest, almond praline & crème fraiche $12.00

117 Kerwyn Avenue, Highbrook, Auckland • +64 9 271 1066 • [email protected]

fisherhouse.co.nz

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The Alex Bar & EateryThe Alex Bar and Eatery is not just yourordinary old Sports Bar and Café, it’s somuch more. With a little something foreveryone, The Alex Bar and Eatery has a variety of different spaces including the courtyard, lounge areas, TAB, gaming room and private function space. Its state of the art TAB even has lounge chairs complete with their very own cup holders. Situated right at the forefront of all the action of Alexandra park, kick back and soak in the atmosphere of the Auckland trotting club. The Alex Bar and Eatery has long been a favourite spot for locals and tourists alike, perfect for a casual drink, a cheeky coffee or a delicious meal. It’s also easy to get to with free parking onsite. In a relaxed and warm environment, the café side has direct access down to the trackside action on a race night, and large spaces to accommodate the crowds. Using the history of the racing industry for the imagery and décor, The Alex incorporates the old with the new. Go ahead and visit The Alex, it might even become your local.

From the menuBreakfast menu served from 7am to noon daily

Eggs Poached, Scrambled or Fried, Bacon, Toasted Ciabatta $8.50 Toasted Muesli, Greek Yogurt and Honey (v,gf) $9.5

Eggs Benedict, Salmon or Ham, English muffin, Spinach, Hollandaise $15.50

Buttermilk Pancakes (3) w/ Maple, Bacon & Bananas $14.00

The Alex’s Big Breakfast $17.50

Ham, Cheese and Tomato Omelette $12.50

Bacon, Lettuce & Tomato Brioche Roll w/ Aioli $8.00 Slow Smoked Beef Brisket, sliced thin, piled high on Soft Rye Bread w/ Sweet Mustard, Dill Pickle, Thick Cut Fries & Aioli (df) $16.50 Beer Battered Terakihi & Chips, Tartare Sauce, Lemon, Garden Salad $19.50

Marlborough Salmon Fillet, Quinoa, Corn & Grilled Vegetables,Lemon Pickle & Red Pepper Hummus (gf, df) $19.50

Slow Roasted Pork Belly, Apple Compote, Fire Roasted Salsa, Spring Onion & Cheddar Mash (gf) $19.50

Roast Chicken, Cornbread-Bacon Stuffing, Potato Gratin, Broccolini $19.50

Aged Beef Scotch Fillet, Caramelized Onion Jus, Fries, Garlic Butter (gf) $19.50

Artisan Bangers & Mash, Minted Peas, Jus (gf) $18.50

Roasted Vegetable Latke, Smoky Eggplant Relish, Spinach & Mushrooms (v) $14.50

Burger – Panko Crumbed Chicken or Beef-Brioche Bun, Cheese, Onion, Salad, Tomato, Thick Cut Fries $16.50

Grilled Steak Salad, Cos Lettuce, Corn, Black Beans, Red Peppers, Garlic CroutonsSmoked Chilli - Lime Dressing (gf, df) $14.50

Caesar Salad $15.00Add Chicken $18.50

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Soup of the Day with crispy ciabatta

$8.50

Chicken Nibblesblanched in honey & spices, coated in hoisin and sesame seeds OR cajun style with sour cream and chilli sauce Small $9.00 Large: $16.00

NZ Pork or Lamb Ribs oven baked in master stock coated with hoisin and sesame seeds

Small: $9.00 Large: $16.00

Crispy Salt & Pepper squid with lemon aioli and mixed greens

$16.00

Fresh NZ Green Lip Mussels with coriander, chilli, garlic and coconut cream

$16.00

Pork Cutlet coated in dukkah, oven roasted and served with buttery mash and beans $19.50

Chicken with Stuf ng wrapped in bacon and served with potato bake, steamed veges and jus

$19.50

Salmon Filletcrispy grilled with fresh lemon, beurre blanc, served with potato bake and greens

$19.50

Roast Vegetable Stack kumara, parsnip, pumpkin, mushroom, courgette, aubergine, feta and pine nut

$19.50

Aged Scotch Fillet (250g) caramalised onion, fries, salad and your choice of garlic butter or peppercorn sauce

$19.50

Frozen Chocolate Mousse served with lashings of chocolate sauce

$7.00

Apple Crumble house made with fresh cream

$7.00 Vanilla Panna Cottaserved with berry coulis and vanilla ice cream $7.00

Ice Cream Sundae chocolate, strawberry or caramel

$7.00


The Alex Bar and Eatery is not just your ordinary old Sports Bar and Café. Its variety of different spaces including the courtyard, lounge

areas, TAB, gaming room and private function space, allow a little something for everyone. Its state of the art TAB has lounge chairs

complete with their very own cupholders, the café side has direct access to trackside action on a race night and large spaces to

accommodate the crowds. Using the history of the racing industry for the imagery and décor, The Alex incorporates the old with the

new. The Alex has long been a favourite for a casual drink, coffee or delicious meal. It’s easy to get to with free parking and a relaxed

environment; it might even become your local.

48 AUCKLAND

The Alex

THE ALEXAlexandra Park, Green Lane West, Epsom, AucklandTelephone: +64 9 630 9714Email: [email protected] www.alexandrapark.co.nz/sportsbar


From the Menu...Entrees

Soup of the Daywith crispy ciabatta

$8.50

Chicken NibblesCajun style with sour cream and chili sauce OR marinated in our house made BBQ sauce

$15.00

Pork spare ribsslowly cooked in our Smokey BBQ sauce

$15.00

Crispy Salt & Pepper squidwith lemon aioli and mixed greens

$16.00

Fresh NZ Green Lip Musselswith coriander, chilli, garlic and coconut cream $16.00

Mains

Pork Belly

with crispy crackling, oven roasted on red pep-per with French beans

$19.50

Chicken with stuffingwrapped in bacon and served with potato bake, steamed veges and jus

$19.50

Fresh TarakihiYour choice of battered , grilled or fresh crumbed and served with a mixed salad and fries

$19.50

Vegetable potato cakesHouse made with a spicy seasoning, served with mushroom, spinach, pine nuts and burnt butter

$19.50

Aged Scotch Fillet (250g)caramalised onion, fries, salad and your choice of garlic butter or peppercorn sauce

$19.50

Desserts

Crème BruleeServed with vanilla ice cream and vanilla biscuit

$7.00

Strawberry Cheesecakeserved with fresh whipped cream

$7.00

Warm chocolate FondantServed with rich chocolate sauce and berry compote

$8.00

Ice Cream Sundaechocolate, strawberry or caramel

$7.00

Open from 7am until late, 7 days a week Alexandra Park, Gate B, Greenlane Rd West, Epsom, Auckland | +64 9 630 9714

Everest DineEarlier this year, the Everest Dining group expanded to New Zealand and introduced Nepalese fine dining to Parnell. With the success of their award winning chain of restaurants; Everest Inn & Everest Dining in the UK and Khana Pina Restaurant in Japan, Everest was pleased to announce the opening of the first New Zealand branch in Auckland. With them they brought the philosophy “to provide quality food, exceptional service and outstanding value”. Everest’s aim is to serve a modern take on the best of Nepalese & Indian Cuisine to the forefront of fine dining. Their dedicated chefs continually refine and develop the recipes to the highest standards set by Everest Dine and put modern twists on traditional methods. They are passionate and proud of their food and services and have made every effort to select and combine the very finest ingredients so that you, the customer, can enjoy a delicious high quality meal every time. When dining at Everest you will be joining the warmest Nepalese hospitality with delectable food, remarkable service and exceptional value.

From the menu

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Starter

Nepalese style chana chat pata salad (Gluten Free) Tender chickpeas, coriander, Capsicum, cucumber, red onion, tomato, green chilli, Fresh Herbs mixed with tomato sauce and lemon juice. $10.00

Chicken Sekuwa (5 Pieces) (Gluten Free) Traditionally Nepalese style marinated boneless chicken breast with Nepalese herbs and spices. Cooked in clay oven served with crispy rice flack, salad and Nepalese chutney $12.00

Mo:Mo (Chicken or lamb Dumpling) (With Gluten) Steamed minced meat marinated with fine chopped onion, garlic, cumin, ginger, Fresh herbs and spices wrapped in pastry served with tomato chutney. 5 Pieces $8.00, 10 Pieces $15.00

Nepalese Main

Everest Thakali Chicken (Gluten Free) Boneless chicken pieces cooked in Nepalese mother recipe. Very popular dish in Himalayan side of Nepal. $21.00

Lamb bhuteko Ledobedo (Gluten Free) Fresh dice lamb cooked in Nepalese style with chef secret herbs and spices. Slightly thick brown gravy. Chef choice spices. Medium thick gravy. $22.00

Everest Fish curry (Gluten Free) Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy. $22.00

Maccha Modikhola (Gluten Free) Marinated white fish cooked with crusted mustard, yoghurt, garlic, ginger, coriander, spring onion and spices. $22.00

Dessert

Kulfi Selections Traditional Nepalese/Indian dairy Ice Cream made with homemade condensed milk. Available in Pistachio and Mango flavours (one in a Portion). $9.00

Gulab Jamun A traditional Indian desserts made with milk and Served in golden syrup (2 in a portion). $9.00

Khir (Rice Pudding) A traditional and most popular Nepalese rice puddings with dry fruits. $9.00

1st Floor, 279 Parnell Rd, Parnell, Auckland 1052 • +64 9 303 2468 • [email protected]

everestdine.co.nz

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1st Floor, 279 Parnell Rd, Parnell, Auckland 1052 | +64 9 303 2468 | everestdine.co.nz

Our philosophy is to provide quality food, exceptional service and outstanding value

The Black HoofThe Black Hoof Bar and Restaurant is

Auckland’s premiere destination for

Spanish cuisine, Wine and Sherry. We

specialise in the cured hams of Spain as

well as typical Spanish dishes and tapas.

Also on offer are a great range of craft

beers, cocktails and New Zealand wines.

Located upstairs in a brick walled former

printing works with stunning Kauri roof

trusses, The Black Hoof is a lively and

relaxed environment to enjoy drinks and

tapas with friends in the bar or to have a

full meal accompanied by fine wine in the

restaurant. We like to think of our cuisine

as simple, wholesome interpretations of

Spanish classics using great ingredients

served in a fun and relaxed environment.

In addition to catering for small groups

for 2-10 people we are also capable of

hosting larger tables of up to 25 as well

as being able to offer the entire venue for

groups of up to 100. This makes us perfect

for birthday and anniversary events as well

as corporate functions such as cocktail

parties and Christmas functions.

From the menu

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Tapas- small dishes

Grilled Butternut with kale, pinenuts and sultanas $12.00

Salt Baked Beetroot cumin yoghurt, toasted walnut, dates (v) $12.00

Braised Leeks with butter, Chardonnay vinegar and thyme (v) $13.00

Calamari red wine chorizo, sofrito and rocket $16.00

Gambas al Pil Pil Crystal Bay prawns chilli, garlic, olive oil $16.00

Chicharrones Crunchy Pork fennel seeds, parsley and lemon $18.00

RACIONES - Large Dishes

Botifarra amb Mongetes a traditional Catalan dish of pork sausage, butter beans and the real all I oli! $29.00

Paella con Mariscos saffron scented rice with clams, market fish, Crystal bay prawns and crispy squid $39.00

Lamb Shoulder Labneh cumin spiced almonds & chickpeas $29.00

Braised Beef Cheek with roast cauliflower purée, broccolini and salsa verde $32.00

Arroz a la Huertana a wet rice dish with seasonal vegetables, Roncal cheese and poached egg (v) $26.00

POSTRES - Sweet

Torta de Santiago Quince and almond tart with vanilla ice cream $13.00

Pastel de Queso al chocolate milk caramel, hazelnut and poached pear $14.00

QUESO - Cheese (v) $13.00

Manchego – Semi curado (Ewes milk) Manchego is produced in the La Mancha region of Spain from pasteurized sheep’s milk. It is one of the popular cheeses from Spain

Idiazábal (Ewes milk, raw milk) a traditional hard, farmhouse, cheese made from raw milk in the Navarra region of northern Spain.

Queso de Cabra de Murcia (Goat milk) a pasteurized goat’s milk cheese from the Murcia region of Spain. Semi-soft, slightly acidic and creamy to taste.

‘Note: these are sample dishes only’

12 Wyndham St, Auckland • +64 9 366 1271

theblackhoof.co.nz

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12 Wyndham St, Auckland, +64 9 366 1271 | theblackhoof.co.nz

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IVillage - Indian kitchen & barIVillage brings you food that is quintessentially Indian and original, made with special home made spices and masalas. They invite guests to explore the “asli” (real) taste of Indian cuisine as it was always meant to be. Get ready for Indian food to be taken to the next level with absolutely delicious offerings from around the colourful subcontinent with chefs various regions. Nestled in the Victoria Park block IVillage is the perfect place to spice up a long lunch or perhaps the ideal way to finish a busy day. The all encompassing menu includes a bar section which can be ordered as appetizers, right though to a $60 Tasting Menu per head if you’re celebrating or trying to impress. The decor is rustic with plenty of authentic Indian artifacts for you to take in before your moreish food takes all your attention. IVillage is the creation of a mother-and-son team who like to be known as Dimple and Smeet, which apparently means “smile”. They’re both seriously charming their arrival at Victoria Park marks a great step forward for Indian cuisine in the central city.

From the menu

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Entrées

Bharwa Kumb (Stuffed Mushroom) Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam (V) $13.50

Gol Guppa mini poories with spiced potatoes and black chic peas and served with dry dates chutney and spicy mint & coriander water! (V) $9.00

Chilli Scallops Scallops cooked in chilli honey sauce and served on crispy wafers $16.00/$30.00

Tandoori Salmon Fish fillet cooked in tandoor with yoghurt, ginger, garlic, lemon juice and serve with home pickles $16.50

Mains

Badshahi Murgh stuffed and roasted baby Chicken cooked in Indian spiced curry $30.00

I Village Birbali Nulli whole Lamb Shank Curry $27.50

Baingan Bharta (V) mashed and Spiced Aubergine $21.00

Dum Ki Bharwaan Mirch (V) Stuffed Capsicum curry tempered with curry leaf $24.00

Raan Musallam marinated leg of lamb worked in a deliciously spicy masala - has that distinct touch of royalty (Minimum 24 hours notice required) $POA

Tandoori Snapper whole fish roasted on a spike and served with crusty flavours on sizzler platter with coconut rice $32.00

Desserts

Date balls (2) 100 % natural, organic, healthy Date balls, rubbed with shredded coconut. $12.00

Mango and Pistachio Kulfi $12.50

Chocolate Mud Cake with French Vanilla Ice Cream $10.00

“Under the Chimney”, Victoria Park Market, 210-218 Victoria Street West, Auckland • +64 9 309 4009 • [email protected]

ivillageatvictoria.co.nz

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I Village At VictoriaAt Victoria

Lunch: Tuesday – Friday, Dinner: Open 7 Nights

+64 9 309 4009 | [email protected] | ivillageatvictoria.co.nz

Indian kitchen & Bar

El HumeroEnlivening Takapuna’s newest hospitality hub Fortieth & Hurstmere, El Humero exudes the vibrant and diverse cultures and flavours of Colombia. Opening in 2015, this is the first traditional Colombian-style barbecue restaurant in New Zealand and it certainly does it justice, delivering an authentic culinary experience that showcases the classic and rustic elements of the region. When you visit El Humero, you will feel that you have magically been transported to Colombia through the mouth-watering Colombian-style barbecue dishes prepared fresh over traditional wood-fired and charcoal grills. El Humero is all about very slow cooking and lots of meat. Beef is the star here, cooked for four hours over a traditional charcoal grill, then served with a choice of sauces. Exuding a friendly, warm and welcoming atmosphere that embodies the Colombian ‘my home is your home now’ philosophy, we’re certain you’ll feel right at ease while enjoying a meal here and they deliver on their promise: “that you will walk away with a lasting taste of our food and the warmth of the Colombian people”. With Takapuna fast becoming Auckland’s best-eat suburb this eatery holds a strong position.

From the menu

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Entrées

Pinchos - Skewers Grilled Beef or Chicken skewers with onions and capsicum $9.00

Longaniza with Arepa Traditional cured and dried pork sausage prepared on the grill served with Arepa $9.00

Chorizo with Arepa Colombian-Style chorizo with Arepa $7.00

Chef Selection Empanadas Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entrée $7.00

Chicharron with Arepa Colombian-Style deep-fried pork belly served with Arepa $7.50

Mains

Pechuga Asada - Chicken BreastFrom our charcoal grill, 250 grms of boneless chicken breast previously marinated with an authentic flavour. $18.00

Punta De Anca 300 grms of our most popular beef bottom round cut cooked on the charcoal grill. $20.00

Lomo Ancho - Sirloin Steak 300 grms of a juicy steak cut perfectly, marinated and cooked over the hot coals. $25.00

Costillas - Short Ribs 400 grms tender beef ribs, marinated with our special recipe, slow cooked and smoked on manuka wood $25.00

Chuleta De Cerdo - Pork Chops 400 grms of seasoned pork chops cooked over the grill. $22.00

Sauces

Suero Costeño Colombian-style sour cream.

Hogao Tomato and onion sauce. One of the most traditional seasoned sauces.

Aji Casero Chilli sauce with coriander, spring onion and tomato.

Guacamole Avocado, onion and tomato.

Shop 3, 40 Hurstmere Road, Takapuna, Auckland • +64 9 489 9973

elhumero.co.nz

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[OPEN FROM 11:30 AM TILL LATE, SEVEN DAYS A WEEK] ELHUMERO.CO.NZ

The Yellow ChiliTraditional Indian, packed full of real flavour is what you will experience when dining at The Yellow Chili. Centrally located in Herne Bay on the city fringe, The Yellow Chili is an authentic Indian dining experience. Staying true to the real flavours of India, The Yellow Chili has created a menu of special recipes to give you the best taste of India. Important to the chef is that only natural ingredients are used, especially fresh herbs and spices. As a result the flavours pack a punch and send you on a gastronomical journey. The Yellow Chili are best known for their colourful curries, fluffy rice and pillowy naan bread. This restaurant offers a very sophisticated fine dining experience with charming staff, discrete service and mesmerising food that few can compete with. This is their winning combination to ensure guests come back for more. Open for lunch and dinner, with ample off street parking makes visiting any night of the week easy, convenient and hard to resist. The Yellow Chili is a dining option to be enjoyed with ease

From the menu

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Entrée

Lal Mirch Ka Paneer cottage cheese cubes stuffed with mint & pickle paste marinated in herbs served with mild chilli jam sauce $16.00

Tandoori Gulnar prawns marinated with saffron & spices finished with roasted pineapple $20.00

Anari Kebab lamb fillets marinated in pomegranate juice and pomegranate seeds powder and herbs $18.00

Tawa Fish salmon fish cooked chef special spcies with home-made potato chips $20.00

Veg Bullet chef special recipe $12.00

Mains

Nurgh Makhani (Butter Chicken) world famous Indian delicacy. Marinated chicken cooked in tandoor over and simmered with rich tomato gravy $18.00

Chicken Tikka Masala chicken Flavoured with cube onions, capsicums and tomatoes tossed in spicy ingredients $18.00

Lamb Saagwala cooked in spinach puree with hand-picked spices and Garam Masala. $19.00

Shrimps & Scallops Masala julienne capsicum, onion chopped coriander mild cooked rich gravy $21.00

Goan Fish Curry traditional congaing style in vindaloo sauce $21.00

Lamb Kassa Gosht crushed tomato & chopped onion masala spices finished with rose water $19.00

Dhal Maharani slow cooked dhal makhani finished with light cream and select spices $16.00

Tandoori Snapper whole tandori roasted fish with coconut rice $25.00

Jafarni Gosht Curry lamb cutlets roasted cooked in rich gravy & finished with lmab mince $23.00

204 Jervois Road, Herne Bay, Auckland 1011 • +64 9 376 2001

theyellowchili.co.nz

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204 Jervois Road, Herne Bay, Auckland 1011 | +64 9 376 2001 | theyellowchili.co.nz

Pla ThongPla Thong opens a new chapter in Thai fine dining in the heart of Mt Eden, Auckland. Open the door to an elegant blend of modern and Thai décor, setting the scene for a stylish, warm and relaxed restaurant experience. Traditionally dressed waitresses invite you to enjoy beautifully presented dishes with authentic flavours that will set your tastebuds alight. Match your meal with carefully selected high-quality wines and the taste sensation will be all yours. A mouth-watering Thai menu designed by top-class chef Somsak Jantarose, whose banquet was awarded a gold medal from the Princess of Thailand. His 35-year experience shines from the delectable combination of traditional, contemporary and fusion dishes. The culinary team crafts outstanding Thai meals with fresh, fascinating ingredients offering you first-class appetisers, mains and desserts. An intimate dinner for two, small group or private function, Pla Thong comfortably seats up to 25 – 30 guests with ample on-site parking. Escape the evening traffic and enjoy dinner with friends or family on your way home from work or book for a special occasion. For the delights of Mt Eden’s most popular Thai restaurant in the comfort of your own home, treat yourself to the takeaway and delivery service. Pla Thong – delectable Thai fine dining in Auckland’s Mt Eden.

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Salads

Bangkok Salad spicy salad cooked with chilli, lime juice, onion, spring onion, coriander, lemongrass and kaffir leaves $24.00 (Prawns or Seafood)

Yum Nua Yang warm salad of grilled beef, cooked with onion, tomatoes, cucumber, lime juice and fresh vegetables $21.00

Mains Pad Phed with red chilli sauce, beans, zucchini, bamboo shoots, fresh chilli, galangal, green peppercorns and coconut milk Chicken, Beef Or Lamb / Prawns , Scallops Or Seafood $21.00 / $24.00

Sam Kasat tempura dish with market vegetables blended with sweet and spicy tamarind sauce Chicken / Prawns , Fillet Snapper $21.00 / $24.00

Nuclear Beef Stir fried beef with onion, capsicum, pineapple, roasted sesame seeds and market vegetables $23.00

Thai Sizzling Lamb Stir fried lamb with garlic, onion, zucchini, and market vegetables with homemade oyster sauce $23.00

Sizzling Scallops Stir fried scallops with garlic, onion, zucchini, carrots, cashew nuts finished with red wine sauce $25.00

Pla Thong Basil Crispy whole snapper fillet topped with garlic, sweet basil, fresh chilli and minced chicken $27.00

Lamb Rack Grilled rack of lamb with steamed market vegetables topped with homemade black pepper sauce $23.00

609 Mount Eden Road, Auckland • +64 9 630 1000

plathong.co.nz

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609 Mount Eden Road, Auckland, +64 9 630 1000 plathong.co.nz

Cable BayNestled amongst the sloping vineyards, Cable Bay offers an irresistible place to dine on Waiheke Island, with stunning views across the Hauraki Gulf back to Auckland’s skyline. Voted as the ‘ultimate vineyard experience’, their magnificent facility provides the perfect place to enjoy elegant wines and award-winning cuisine from two on-site restaurants. Casual and contemporary, the Verandah offers a menu of sharing plates, slow roasted meats, platters and pizza from their outdoor kitchen with wood-fire oven. Relax in the summer sunshine and grab a beanbag on the lawn, or head to the cellar door for a tasting of their hand crafted wines. The elegant and luxurious Dining Room showcases the freshest seasonal produce grown on site in their organic kitchen gardens and orchard every day. The talented chefs take inspiration from Waiheke’s terroir, Cable Bay’s beautiful wines and Auckland’s flourishing food culture to create modern New Zealand cuisine that’s all about balance.


Porchetta pork belly, cheddar, oat, apple, chive $24.00

Salmon cold smoke, crème fraiche, mustard, fine herbs $25.00

Pâté duck, cherry brandy, house pickles, mushroom brioche $24.00

Buffalo curd, lavosh, warm quinoa, grains, pomegranate vinaigrette $24.00

Mains

Market Fish butternut, almonds, barley, caraway seeds $42.00

Angus Beef Fillet fondant potatoes, garden purée, shitake $42.00

Lamb Rump goats’ cheese, tortellini, carrots, sorrel $40.00

Raviolo ricotta, cauliflower, yolk, mushroom, watercress $35.00

Desserts

Entremet caramel, chocolate, cherry, buttermilk $16.00

Tiramisu coffee, masala, amaretto, cacao, mascarpone $15.00

Tarte Tatin $20.00

Petit Fours $15.00

Seasonal Accompaniments

Gourmet potatoes, black olives $8.00

Cable Bay winter veg, lime $8.00

Waiheke salad leaves, blue cheese, French vinaigrette $8.00

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cablebay.nz

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M e t r o To p 5 0 R e s t a u r a n t 2 0 1 5 • C u i s i n e G o o d F o o d A w a r d s 2 0 1 4

Poderi CrisciWe don’t just “do” weddings, we do dream weddings. We marry traditional Italian values, with contemporary personal touches, to create a memory laden day, a day that can either be amongst the vines of our Waiheke estate, or the splendor that is our award winning Non Solo Pizza Restaurant. Italian, inspired, the Poderi Crisci estate is set in the little slice of vineyard heaven of Awaawaroa Bay. Our kitchen at Poderi Crisci ensures that only the freshest possible ingredients are served and prepared in a style faithful to our heritage. Catering for up to 100 people, we provide such a personalised experience for you, your party and your guests that you’d think it was a match made in heaven. When it comes to weddings, Non Solo Pizza is a well kept secret. Set in gorgeous surroundings and boasting the prettiest garden setting in Auckland, the staff at NSP are famous locally for making special occasions truly memorable. We orchestrate finely tuned special occasions around your every desire, whether it’s a divinely intimate table for two, twenty two or a hundred and two.

From the menuWedding Menu Canape

Crostini di zucchini menta, calamaro Crostini with zucchini, calamari & mintSushi Mediterraneo Rosette of salmon & eggplantGaspaccio di verdure con ostricaVegetable gazpacho with oysters & fried grissino

Antipasti

Cascata di pane selection of sourdough breads, grissini, bruschette & olive saladsInsalata di gamberi broccoli, casserecci con mayonese ai finocchiettoSalad of prawns, broccoli, casserecci, with fennel mayonnaiseCaprese di buffala con pomodoro basilicoBuffalo mozzarella, tomato & basilTonno scottato su insalata di peperoni grigliati all’agli olioHerb crumbed tuna on a nest of grilled capsicumProscuitto di parma su chenelle di fichiParma ham, melon salad, fig & parmesan quenelleTerrine di verdure in salsa al pomodoro fresca e zenzeroTerrine of vegetables with tomato & ginger

Secondi

Salmone BellavistaPoached Akaroa salmon on a Russian salad

Tagliata di manzo alla brace con insalata di carciofi e funghiEye fillet char grilled sliced rear on a salad of artichoke hearts, mushroom & herbs

Rinfrescante

Mosaico Ghiacciato do ananas e menta Mosaic of mint & pineapple

Wedding Cake - Fango di CioccolatoChocolate fudge cake, fresh berry and fruit coulis

Formaggio - The Best From ItalyReggiano, Gorgonzola & Taleggio served with walnut bread, truffle honey, cedro, almonds and chutneys

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94 205 Awaawaroa Road, Awaawaroa Bay, Waiheke Island • +64 9 372 2148 • [email protected]

podericrisci.co.nz

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Poderi A4 Eye Wedding_3.indd 1 21/05/15 7:00 PM

+64 (0)9 372 7493 · 18 Causeway Road · Putiki Bay · Waiheke Island · New Zealand · goldieroom.co.nz

Weddings, Events, Vineyards, Waiheke...

W A I H E K E I S L A N D

W R A P Y O U R S E L F I N L U X U R Y. . . E S C A P E T O D E L A M O R E

T ucked away in the secluded Owhanake Bay on the picturesque Waiheke Island, the Delamore Lodge

offers one of the most stunning luxury accommodation in the Auckland region. Moulded around the hillside to resemble the shape of a Maori fish hook, Delamore Lodge offers supreme cliff top views and unsurpassed luxury service.

Far from the impersonal anonymity of an international hotel chain, Delamore Lodge is a boutique hotel offering the best luxury accommodation Auckland has to offer. Whether you need a romantic weekend away, or are planning a wedding, honeymoon, corporate event, conference or launch, the Delamore Lodge will ensure you have a memorable stay.

83 Delamore Drive, Waiheke Island, New Zealand+64 9 372 7372 / [email protected] www.delamorelodge.com

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Alfonso’s Tapas Bar +64 9 630 6474 215 Dominion Rd

Anisome +64 9 623 3039 285 Dominion Rd

Blue Bird Vegetarian Café +64 9 623 4900 299 Dominion Rd

Cereal Killa Café +64 9 630-8008 360 Dominion Rd

Cinta Malaysian Restaurant +64 9 623-2808 454 Dominion Rd

Columbus Coffee +64 9 623 0500 345 Dominion Rd

L’Esspresso Café +64 9 630 0508 290 Dominion Rd Eden Quarter

Pandoro Panetteria +64 9 631 7416 290 Dominion RdEden Quarter

Vinyl Coffee Shop +64 9 623 3821 218 Dominion Rd

2 Monkeys Vietnamese Noodles +64 9 630 2530 191 Dominion Rd

B & D Restaurant +64 9 523 2123 290 Dominion Rd Eden Quarter

Basil Thai +64 9 623 2334 2/236 Dominion Rd

Chinese Steamboat +64 9 630 5048 287 Dominion Rd

Clare Inn Irish Pub +64 9 623 8233 274-8 Dominion Rd

Enjoy in BBQ &Hotpot,+64 9 638 8680466 Dominion Rd

Golden Steamboat +64 9 638 8268 551 Dominion Rd

Gorgeous Pizza+64 9 630 3378 327 Dominion Rd

Greenwood Beijing Chinese Restaurant +64 9 638 6458 248a Dominion Rd

Haru Sushi +64 9 630 1105 287 Dominion Rd

Jolin Shanghi Restaurant +64 9 631 5575 248 Dominion Rd

Kings Dumplings +64 9 623 5166 242a Dominion Rd

Lamb on the Wall+64 9 631 5858,471 Dominion Rd

Love A Duck Restaurant +64 9 638 7528 302 Dominion Rd

Meredith’s Restaurant +64 9 623 3140 365 Dominion Rd

Mr Pot,+64 9 631 5689,340 Dominion Rd

Panda Noodle Express,+ 64 9 638 8877,463 Dominion Rd

Peasant+64 9-638 6403191 Dominion Rd

Shanghai Restaurant +64 9 623 2855 305 Dominion Rd

DINING OUT IN

Shanghai Cuisine +64 9 623 8398 280 Dominion Rd

Tasca Café, +64 9 630-6345 338 Dominion Rd

The Dominion +64 9 623 2121 234 Dominion Rd

The Stall+ 64 9 631 7546,465 Dominion Rd

Tom Yum Eden Thai Cuisine +64 9 639 0839 257 Dominion Rd

Turkish Cuisine +64 9 623 7344 193 Dominion Rd

Yokoso Sushi Ph: +64 9 630 7438 241 Dominion Rd

dominionrd.co.nz

.co.nz

is the official Restaurant Association of New Zealand dining guide to the finest restaurants, cafes and bars in New Zealand. These establishments represent the top tier of our industry and are serious about business. And while you are visiting dinefind.co.nz why not purchase a Restaurant Association gift voucher or check out where to use restaurant gift cards. You can use Restaurant Association dining vouchers and gift cards at hundreds of establishments around New Zealand.

Want to know the best places to eat in New Zealand?dinefind.co.nz

RANZ dinefind ad_A4_FA.indd 1 5/06/14 9:04 pm

The Clare InnLooking for some real Craic? A place full of atmosphere and a real genuine welcome? Look no further because you’ve found The Clare Inn! The Clare Inn is a great example of an Irish bar; it has a solid Irish community, is warm and relaxed, and has loads of room to accommodate.Twice Awarded a Beef and Lamb Excellence Gold Plate Award, and recipient of two NZ Hospitality awards for Excellence, it’s no wonder The Clare Inn is so popular. Located just five minutes from the legendary Eden Park, The Clare Inn is known as the perfect spot for pre and post match dinner and drinks. Being on the mighty Dominion Road, they’re also right on one of Auckland’s main bus routes.As a real slice of Ireland with lots of laughter and a family focus, The Clare Inn serves excellent pub food and boasts an extensive menu. Upstairs you’ll find a great outdoor area which is perfect for summer nights. It’s also available for private functions. The Clare Inn stays true to their heritage of Irish Charm and provides a relaxed atmosphere balanced with exquisite food.


Roasted Cheesy Garlic Rolls $8.50

Crispy Fried Salt n Pepper Calamari with salad greens, and Tartare sauce $14.50

Smoked Fish and Chorizo Croquettes with green salad and chipotle mayo $14.50

Duck Liver Pâté with toasted bread, caramel onions and salad $15.50

Mains

Warm Salad of slow roasted lamb shoulder chop, pesto crust, baby spinach, beetroot, soft egg and feta cheese dressing $21.50

Organic 8 Hour Beef Sliderswith iceberg lettuce, aioli, tomato jam and shoestring fries $21.50

Beef and Stout Wellington with green pea and smoked pork puree, grain mustard, potato mash and Guinness reduction $26.50

Chicken Suprême braised leek and feta pie, prosciutto wafer, roasted parsnip puree $24.50

Roasted Pork and Cider Sausages with whiskey sauce, potato mash and caramel onions $18.50

Slow Cooked Crispy Duck with confit potatoes, steamed bok choy, calvados sauce, apple and rosemary jam $28.50

Mushroom and Ricotta Croquettes with zucchini pappardelle, smoked tomatoes, micro greens and white truffle oil $21.50

Eye Fillet Pan Roasted with panko onion rings, duck liver pâté, green peppercorn and brandy jus $34.50

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100 278 Dominion Rd, Mt Eden, Auckland 1024 • +64 9 623 8233

theclareinn.com

278 Dominion Rd, Mt Eden, Auckland | theclareinn.com

Al Volo Pizzeria Ph: +64 9 302 2500 27 Mt Eden Road

Arcadia Café Ph: +64 9 302 3136 229 Symonds Street

Bamboo Kitchen Ph: +64 9 368 1198 15 Mt Eden Rd

Blend Ph: +64 9 379 0710 9 Mt Eden Rd

Benediction Ph: +64 9 309 5001 3 St Benedicts St

Betsia Kebabs & Burgers Ph: +64 9 307 0107 199 Symonds Street

Bian Sushi & Donburi Ph: +64 9 309 5609 183 Symonds Street

Delissimo Deli Ph: +64 9 308 9022 48 New North Rd

Galbraiths Alehouse Ph: +64 9 379 3557 2 Mt Eden Rd

Gina’s Italian Kitchen Ph: +64 9 302 2061 161 Symonds St

Goodness Gracious Bagelry Ph: +64 9 368 5800 2A New North Road

Hells Pizza Ph: +64 9 358 0666 160 Symonds Street

IKA Seafood Bar and Grill Ph: +64 9 309 3740 3 Mt Eden Rd

Karajoz Coffee (09) 379 8090 3 Virginia Avenue East

DINING OUT IN

Kauri Kitchens Ph: +64 9 379 2866 2/30 Fleet Street

Kazuyu Restaurant Ph: +64 9 377 8537 193 Symonds Street,

Khyber Tandoori Ph: +64 9 379 3095 19 Khyber Pass Road

L’Authentique Ph: +64 9 303 2444 16 St Benedicts Street,

Little Cake Kitchen Ph: +64 9 356 3668 46 Upper Queen St,

Lot 23 Ph: +64 9 974 4733 23 Minnie St

Modicum Ph: +64 9 373 5558 55 Upper Queen St

Pirates Kitchen Ph: +64 9 309 4949 160 Symonds Street

Plush Karakoke & Restaurant Ph: +64 9 309 0009 59 Upper Queen Street

Ramen Do Ph: +64 9 377 1313 167 Symonds Street Red Elephant Thai Cuisine Ph: +64 9 379 8704 195 Khyber Pass Road

Satya Ph: +64 9 551 1000 57 Mt Eden Rd

Sri Mahkota Restaurant Ph: +64 9 302 3038 207 Symonds Street

Symonds Indian Restaurant & Takeaways Ph: +64 9 309 4545 8/160 Symonds Street

The Ancient Mariner Ph: +64 9 623 3399 157 Mt Eden Rd

The Corner Store Ph: +64 9 379 5099 25 Mt Eden Rd

The French Café Ph: +64 9 377 1911 210 Symonds St

The Sandwich Club Ph: +64 9 377 4937 53 New North Rd

The Spotted PigPh: +64 9 303 0637 224 Symonds St

Twenty Three Ph: +64 9 354 4505 23 Mt Eden Rd

Zest Cafe Ph: +64 9 379 4207 65 Upper Queen St

Al Volo Pizzeria Ph: +64 9 302 2500 27 Mt Eden Road

Arcadia Café Ph: +64 9 302 3136 229 Symonds Street

Bamboo Kitchen Ph: +64 9 368 1198 15 Mt Eden Rd

Blend Ph: +64 9 379 0710 9 Mt Eden Rd

Benediction Ph: +64 9 309 5001 3 St Benedicts St

Betsia Kebabs & Burgers Ph: +64 9 307 0107 199 Symonds Street

Bian Sushi & Donburi Ph: +64 9 309 5609 183 Symonds Street

Delissimo Deli Ph: +64 9 308 9022 48 New North Rd

Galbraiths Alehouse Ph: +64 9 379 3557 2 Mt Eden Rd

Gina’s Italian Kitchen Ph: +64 9 302 2061 161 Symonds St

Goodness Gracious Bagelry Ph: +64 9 368 5800 2A New North Road

Hells Pizza Ph: +64 9 358 0666 160 Symonds Street

IKA Seafood Bar and Grill Ph: +64 9 309 3740 3 Mt Eden Rd

Karajoz Coffee (09) 379 8090 3 Virginia Avenue East

DINING OUT IN

Kauri Kitchens Ph: +64 9 379 2866 2/30 Fleet Street

Kazuyu Restaurant Ph: +64 9 377 8537 193 Symonds Street,

Khyber Tandoori Ph: +64 9 379 3095 19 Khyber Pass Road

L’Authentique Ph: +64 9 303 2444 16 St Benedicts Street,

Little Cake Kitchen Ph: +64 9 356 3668 46 Upper Queen St,

Lot 23 Ph: +64 9 974 4733 23 Minnie St

Modicum Ph: +64 9 373 5558 55 Upper Queen St

Pirates Kitchen Ph: +64 9 309 4949 160 Symonds Street

Plush Karakoke & Restaurant Ph: +64 9 309 0009 59 Upper Queen Street

Ramen Do Ph: +64 9 377 1313 167 Symonds Street Red Elephant Thai Cuisine Ph: +64 9 379 8704 195 Khyber Pass Road

Satya Ph: +64 9 551 1000 57 Mt Eden Rd

Sri Mahkota Restaurant Ph: +64 9 302 3038 207 Symonds Street

Symonds Indian Restaurant & Takeaways Ph: +64 9 309 4545 8/160 Symonds Street

The Ancient Mariner Ph: +64 9 623 3399 157 Mt Eden Rd

The Corner Store Ph: +64 9 379 5099 25 Mt Eden Rd

The French Café Ph: +64 9 377 1911 210 Symonds St

The Sandwich Club Ph: +64 9 377 4937 53 New North Rd

The Spotted PigPh: +64 9 303 0637 224 Symonds St

Twenty Three Ph: +64 9 354 4505 23 Mt Eden Rd

Zest Cafe Ph: +64 9 379 4207 65 Upper Queen St Bendigo Woollen Blanket

coastnewzealand.com77 Ponsonby Rd, Auckland.

www.coastnewzealand.com77 Ponsonby Rd, Auckland.

Gina’sBenvenuiti! Welcome to Gina’s Italian kitchen – affectionately known as ‘Ginas’. As an Italian fixture in Auckland for 40 years, the restaurant was originally owned by Bodo and Gina who retired in 1998. Gina’s was then bought by Joyce and Alessandro Fantini. Today the restaurant is larger but still retains its homely, party air with strings of coloured bulbs glowing in the entranceway and ropes of white fairy lights. Serving fabulous Italian food including a great range of pizzas and pastas, with exuberant service, Ginas is an Italian style “trattoria” – simple and tasty. They do lots of game specials and seafood and has a solid wine list, which is food oriented. Joyce and Alessandro have continued the tradition of Gina’s where they prepare warm, hearty Italian food in a joyful and lively atmosphere. If you’re looking for quiet place to dine, keep looking, but if you’re after a vivacious and energetic ambiance, you’ve come to the right place. Exuberant service from saucy Italian waiters only puts the cherry on top!

From the menuPasta

Fettucine Mare e Monti pan fried prawns, chicken and mushroom in a light cream sauce with a dash of marsala wine, topped with parmesan cheese $24.50

Spaghetti allo Scoglio with prawns, calamari and mussels tossed with garlic, cherry tomatoes and white wine topped with Italian parsley and lemon $25.50

Ravioli con Pollohand-made ravioli filled with chicken, spinach and ricotta served with light tomato, garlic and basil sauce topped with parmesan cheese $24.50

Gnocchi Ramona hand-made gnocchi with pan fried prawns and scallops in a rich tomato and cream sauce topped with parmesan cheese $25.50

Pizza

Alibaba tomato, mozzarella, roast lamb and potato $18.00

Pergamena di Spinachi tomato and mozzarella with spinach and ricotta-filled crust $20.00

Capo’s Favourite tomato, mozzarella, pork and fennel sausage, caramelised onion, mushroom, gorgonzola $20.00

Salmone e Rucola mozzarella base with fresh salmon and cherry tomatoes topped with rocket and lemon juice $22.00

Primavera Bianca mozzarella base topped with proscuitto crudo, rocket and parmesan cheese $22.00

Dolci

Affogato vanilla bean ice cream served with a shot of Khalua liqueur and hot espresso coffee $11.50

Panna Cotta allo Yogurt double cooked made with full cream and yogurt served with blueberries coulis $12.50

Tortino di Cioccolato dark chocolate and walnut mini-cake with a delicious dark chocolate runny centre. Served warmed with vanilla bean ice cream $13.50

Tiramisu the classic Italian dessert with layers of savoiardi fingers soaked in fresh brewed Italian espresso, mascarpone cream and marsala wine. Dusted with dutch cocoa $14.50

104 161 Symonds St, Auckland • +64 9 3022 061

ginas.co.nz

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ginas .co.nz

IKA Seafood Bar & Grill‘Ika’, pronounced ‘eeka’ has brought a unique approach to seafood dining to the Auckland scene, combining freshness with affordability. Chef Brendon Petersen selects fresh fish daily, serving much of it whole or as part of an ever-changing selection of small plates, stews and larger meals. Brendon was one of the eight chefs chosen to cook for President Nelson Mandela and special guests at his Robben Island inauguration celebrations and it’s easy to see why he’s so highly rated. NZ grass fed, aged meat is grilled to perfection; free range pork and chicken is also available. Laila Harré completes the leading duo, trading politics for a passion for good, sustainable food. Her friendly serving team creates a warm atmosphere in the heritage dining room. A small, but carefully selected, beverage list features boutique Waiheke wine alongside favourites from other regions, cocktails, mocktails and a range of beers and non-alcoholic drinks. Ika Seafood Bar and Grill was rated one of Auckland’s 2015 Top 50 eateries for under $50 by Metro Magazine in their first month, no easy feat! Brendon and Laila prove that good, fresh and generous food can be affordable too.


Creamy Seafood Chowder with ciabatta $14.00

Scallops with mixed leaf salad and lemon herb dressing $14.00

South Island merino lamb ribs, sticky sumac glaze & Israeli couscous tabouleh $16.00

Grilled Eggplant and Tomato Salad $10.00

Slow Cooked Octopus with the sunny flavours of Spain $12.00

Sambal stingray $12.00

Mains

Whole Fish (priced by size and species) cooked on the charcoal grill, served with greens and choice of: aromatic rice or garlic, herb potatoesChoose from: Cajun with Tazatziki/Chermoula/Malay Sambal/ Garlic, lemon and herb butter/Peri Peri

(based on size & species) $28-$80

Steaks served with garlic/herb potatoes, greens and choice of saucesGrass Fed Scot Fillet 300g $32.50Grass Fed Sirloin 300g $30.00Grass Fed Eye Fillet 250g $36.00

Mozambican seafood stew, with coconut, capsicum, coriander, & aromatic rice $32.00

Free Range BBQ Pork Ribs chargrilled with smoky basting and served with real chips $30.00

Desserts

House-made Belgian Chocolate Semifreddo with saltedcaramel sauce and pistachios $12.00

Bread and Butter Pudding with warm custard cream sauce $12.00

Apple Crumble with shortbread crust and chestnut custard cream $12.00

Selection of house-made Belgian chocolate truffles $14.00

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ikaseafoodandgrill.co.nz

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3 Mt Eden Road, Mt Eden, Auckland | Tel: +64 9 309-3740 | ikaseafoodandgrill.co.nz

Ramen DoHave you been searching high and low for an authentic Japanese cuisine, wellwe’ve got just the place! Head on down to Symonds Street in Eden Terrace and pop into Ramen Do. Opening in March 2011, ramen enthusiasts have raved about the quality food, service and great atmosphere at Ramen Do. Ramen Do is a legendary Japanese technique for creating a delicious Ramen soup base containing healthy proteins and vitamins. Here at Ramen Do we have three different bases for our unique soups, a soy sauce flavour, miso flavour and a saltflavour. With a wide variety in selection of cold and hot noodle dishes you’re sure toleave satisfied. Ramen Do creates theiroriginal noodle fresh in the shop everyday! With a wonderful ambience, RamenDo is a suitable and enjoyable place forfamilies, couples, friends and of course anight in with yourself!

From the menuEntree

Kakuni sweet and tender simmered thick chopped pork belly $6.00

Takoyaki $6.00

Hand made Gyoza (4P) pan –fried dumplings Pork $5.00 Vegetable $4.50

Agedashi Tofu grilled tofu with hand made gravy sauce $4.50

Cha-mayo hand-rolled rice with chopped pork with mayonnaise $3.50

Hokkaido Ramen (all hand-made noodle)

Miso Ramen 1 sliced pork belly, 2 sliced pork scotch, cooked pork mince $15.00

Kakuni Soy Ramen thick chopped pork belly with pork based soy soup $18.00

Wasabi Ramen cold wasabi taste with vegetable on top $15.00

Tsukemen cold noodles are served with dipping soup (Tonkotsuseafood soy rich flavoured) $15.00

Paitan special pork & chicken based salt soup $12.00

Tuke Men served with dipping soup and toppings on the side (soy rich flavoured) $15.00

Vegetable Fried Noodle original homemade noodles and Worcester sauce $12.00

Gyokai Soy Extra 4 BBQ Porks soy & seafood tonkotu soup (Rich flavoured) $14.50

Shrimp Soy soybase tonkotsu soup (medium light flavoured) $18.00

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108 167 Symonds St Eden Terrace, Auckland • +64 9 377 1313

ramendo.co.nz

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Opening HoursMonday: 11:30am – 3:00pm / 5:30pm-9:00pmTuesday: ClosedWednesday - Friday: 11:30am – 3:00pm / 5:30pm-9:00pmSaturday - Sunday: 12:00pm – 3:00pm / 5:30-9:00Closed Public Holidays

167 Symonds St Eden Terrace, Auckland | ramendo.co.nz

Navas Malaysian Restaurant 14 Ponsonby Road

Sawadee Thai Cuisine 42 Ponsonby Road

Mutiara Malaysian Restaurant 66 Ponsonby Road

Revelry 106 Ponsonby Road

Bolliwood 110 Ponsonby Road

Longroom 116 Ponsonby Road

Orphans Kitchen118 Ponsonby Road

Miss Moonshines 130 Ponsonby Road

Street Food Collective 130 Ponsonby Road

Ponsonby Central 136 Ponsonby RoadDantes Pizzeria El Sizzling Chorizo LtdTokyo Club LtdMaldito Mendez LtdBedford Soda & Liquor Burger BurgerChop Chop Noodle HouseCrêpes A Go-Go The Blue Breeze Inn

SPQR150 Ponsonby Road

Ponsonby Social Club 152 Ponsonby Road

Late Night Diner 152b Ponsonby Road

Mexico 164 Ponsonby Road

Little Easy 198 Ponsonby Road

Boy and Bird 222 Ponsonby Road

Prego226 Ponsonby Road

Farina244 Ponsonby Road

Thai Me Up244 Ponsonby Road

Mekong Baby262 Ponsonby Road

Ramen Takara Restaurant 272 Ponsonby Road

Thai Classic Restaurant 282 Ponsonby Road

Bona Pizza286 Ponsonby Road

Tomo Japanese Restaurant 334 Ponsonby Road

MooChowChow23 Ponsonby Road

Thai House Restaurant 25 Ponsonby Road

Saffron 31 Ponsonby Road

Freeman and Grey 43 Ponsonby Road

Le Vietnamese Kitchen 107 Ponsonby Road

Yuzu Japanese Restaurant145 Ponsonby Road

Chapel Bar and Bistro 147 Ponsonby Road

Bar151 151 Ponsonby Road

Xiao Dan Restaurant 161 Ponsonby Road

Ponsonby Road Bistro 165 Ponsonby Road

Sunday Painters185 Ponsonby Road

Gusto 263 Ponsonby Road

Frenchie 265 Ponsonby Road

Sidart283 Ponsonby Road (Level 1)

Star Thai 1 St Marys Road

Shahi Indian Restaurant 26 Jervois Road

Didas Wine & Tapas Lounge 54 Jervois Road

Cocoro 56 Brown Street

iloveponsonby.co.nz

El Sizzling ChorizoWe hail from Argentina, the land of the Pampas, The Pumas, Che Guervara, Evita, Maradona and Messi. But most importantly, the land of the gauchos; where a barbeque (or asado) is not only about ‘eating meat’ but more of a cult of enjoying a nice conversation with friends, drinking a good ‘red’ to only then savor the delicious meat that has been grilled patiently over slow burning coals. If you are after a mouth watering feast with a “special touch” then El Sizzling Chorizo is the guaranteed option. Nestled within the bustling Ponsonby Central district, this is the perfect establishment for any time of gathering. If you get a counter seat you can watch the fiery show in front of you and enjoy the banter of Spanish speaking, bandana-wearing fire masters. Their wooden platters are piled high with juicy cuts of all types of meat, served with salad greens and traditional chimichurri sauce. There’s also house made chorizo (of course), empanadas and barbecue potatoes as well as a divine vegetarian option. So relax, take your time and get ready to taste the real flavour of the Pampas, right here in the heart of Auckland City. We are open Monday to Sunday from 11:30 am till late and you don’t have to book.


Empanadas with mesclun (2) $13.00

Chorizoz with mesclun and bread (2) $13.00

Lamb Chorizo with mesclun and bread (2) $14.00

Sweetbreads with lemon and fries, (cooking time aprox 20 mins) $25.00

Meats(All served with mesclun and chimichurri)

Parrillada a taste of different meats (ask the waiter) over 600 gr $32.50

Short Rib 400 gr $22.00

Sirloin 300 gr $22.00

Savannah Sirloin 300 gr $27.00

Pork Belly 250 gr $20.00

Chicken Thighs $21.00

Orejano Platter 1 chorizo, 1 empanada, pork belly, flank steak, 1 bread and barbecued potatoes $37.00

Vegetarian

Grilled Provolone Cheese with BBQ vegies and chimichurri $26.00

Sides

Fries $6.00

Olive Mix $9.00

BBQ deep fried potatoes with dijon mustard $7.00

Mesclun $3.00

Bread $3.00

PONSONBY CENTR A L , 13 6 -13 8 PONSONBY R D, PONSONBY | EL S IZ ZL INGCHOR IZO.CO.NZ

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112 Ponsonby Central, 136-138 Ponsonby Rd, Ponsonby • +64 9 378 0119

elsizzlingchorizo.co.nz

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PONSONBY CENTR A L , 13 6 -13 8 PONSONBY R D, PONSONBY | EL S IZ ZL INGCHOR IZO.CO.NZ

54 JERVOIS ROAD . DIDAS.CO.NZ . (09) 376 2813

exoticaenterprise.com

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• Heated lap pool & gym• Secure undercover parking• Sky guest Select offering 50+ channels in all apartments• Complimentary Wi-Fi• Close to CBD, Vector Arena & Museum• Conference Suite (up to 25 PAX)• Studio,1 Bedroom & 2 Bedroom (2 Bathroom) apartments• We welcome enquiries about our group rates.

Contemporary apartment-style hotel in the heart of ParnellQuest Parnell offers:

The Black OliveKing WahChang Siam

120122124




corporatecabs.co.nz

Dining out in

NorthlandNorthland Thriving regions sharing a passion for good food, wine and living life! Award winning wineries, beautiful views

and locally grown fruits and vegetables are on offer. Northland enjoys a wide variety of fresh produce, both from the land

and the sea. Snapper and kingfish are available year-round, and marlin and broad-bill swordfish are abundant between

January and June. People eat earlier in Northland than in the cities, with restaurants filling around 7. The numerous

restaurants in the areas provide visitors with a truly unique experience.

The ultimate chocolate experience!

Hand-made chocolates and other natural temptations

Kerikeri Road, Kerikeri, Bay Of IslandsOpening hours: 9.00-5.30pm daily0800 MAKANAmakana.co.nz

A visit to the Makana Boutique Chocolate Factory is an experience not to be missed.Come watch us make our tantalising confections and taste a few samples - complimentary,of course. Makana - the ultimate chocolate experience!

The Black OliveNestled in the heart and soul of the Northland you will find The Black Olive, a gorgeous restaurant that produces a delightful blend of great food, wine and unparalleled service. Boasting as the best pizza in the North, The Black Olive creates their menus to suit both popularity and the freshest of changing seasonal foods with vegetarian and gluten free meals optional. Enjoy a glass of Northland wine and watch the sunset on their deck or outdoor garden or if you are attending with a larger group of people, the bar dining area is the perfect fit for you, with even a children’s playground so everyonecan enjoy a night out. No matter what size the group, they make sure that any dining experience is enjoyable and unforgettable for the guests. The Black Olive is the perfect casual place to have a wonderful evening, so drop by and top off the perfect summer outing with an unforgettable meal at The Black Olive.

From the menu

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Entrées

Seafood Platter king prawns sautéed in garlic, crispycalamari with lemon, steamed mussels & grilled fish skewers with a smoked paprika aioli & sweet chili & sesame dipping sauce $35.00

Smoked Chicken Risotto Stack spinach & parmesan risotto cakelayered with smoked free range chicken & fresh salad greens with a fresh lime aioli & roast capsicum salsa $15.00

Crispy Calamari crispy fried salt & pepper calamariwith a squeeze of lemon, served with garlic aioli $15.00

Caesar Salad classic Caesar with free range crispy bacon,char grilled free range chicken breast, crunchy croutons & house made Caesar dressing (anchovies optional) $18.00

Mains

Slow cooked Lamb Shank with a tomato, rosemary & merlot jus served on creamy mash & steamed beans $26.00

Rolled Roast Chicken free range chicken rolled & stuffedw spinach, blue cheese & pine nuts & served on a warm pumpkin & feta salad $29.00

Grilled Salmon fresh salmon fillet served on a gourmet potato, pea & herb salad with a lime dressing $32.00

Fish ‘n’ Chips today’s fresh fish in a crispy beer batter with chunky fries, fresh salad & smoked paprika aioli. $21.50

Desserts

Boysenberry & Lemon Posset sweet boysenberry layered with a homemade lemon custard servedwith brandy snap & vanilla ice cream $12.50

Sticky Toffee Pudding steaming traditional sticky puddingwith toffee sauce & vanilla ice cream $12.50

Chocolate Indulgence chocolate mousse cake with chocolate sauce, whipped cream & vanilla bean Ice cream $12.50

308 Kerikeri Road, Kerikeri 0230 • +64 9 407 9693 • [email protected]

theblackolive.net

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Winter: Tuesday-Sunday 4pm till late | Summer: Monday-Sunday 4pm till late Fully Licensed Restaurant

Fully Licensed Restaurant

308 Kerikeri Road Kerikeri 0230(09) 407 9693, [email protected], theblackolive.net

King Wah

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Located in Paihia, King Wah Chinese Seafood Restaurant has been at the forefront of the Paihia dining scene for many years. Incidentally, it is also one of the few Chinese dining establishments that actually make you feel like you’re in their hometown. King Wah Restaurant has a loyal following because of their commitment to creating delicious dishes, which compliment their humble service. So whether you’re after an all you can eat buffet, a la carte menu, or even

simple takeaways, head to King Wah Restaurant.

CHINESE FOOD AUTHENTIC DINING EXPERIENCE LUNCH DINNER LOCALLY PRODUCED DESTINATION MONARCH GARDEN EXTENSIVE BEVERAGE LIST AMBIENCE MONARCH GARDEN DELICIOUS BUFFET DINNER AUTHENTIC CHINESE TAKEAWAYS A LA CARTE MENU

CuisineAt King Wah you have different dining options; indulge in their all you can eat buffet, experience the a la carte menu or grab food on the go. King Wah offers a huge variety of dishes that will suit even the fussiest of taste buds.

TakeawaysOrder over the phone and pickup your favourite meal both at lunch and at dinner. Free local home delivery with orders over $25.00

LocationIn the bustling town of Paihia, King Wah is one of the most famous restaurants, bringing locals and tourists alike. Located on Williams Road, people are known to have even travelled especially to visit the King Wah establishment.

SeafoodKing Wah places seafood as their main focus, boasting the best supply of oysters in New Zealand. They offer different seafood options from mussels, scallops, king prawns, squid, just to name a few. They also have a whole selection of ‘Fresh Fish of the day’ options.

Fully Licensed and BYOAs well as having an extensive beverage list, both alcoholic and non alcoholic, King Wah also has BYO wine available, for those looking to share some authentic cuisine over a few bottles of wine.

Williams Road, Paihia Mall, Paihia • +64 9 402 7566

kingwahrestaurant.co.nz“Br ing Your O wn Ca tch” ★ fa m i ly f r iend ly r e s t au r a nt ★ bu f fe t o r a l a ca r t e

W i l l i a m s R o a d , P a i h i a M a l l , P a i h i a | + 6 4 9 4 0 2 7 5 6 6 | k i n g w a h r e s t a u r a n t . c o . n z

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From the menuStarters

Deep Fried Spring Roll $7.90

Deep Fried Won Tons $7.90

Pork Dim Sims $8.90

BBQ Pork $8.90

BBQ Pork Spare Ribs $8.90

Soup

Chicken Sweet Corn Soup $8.90

Chicken & Mushroom Soup $8.90

Prawn Meat Won Ton Soup $12.90

Prawn Meat Won Ton Noodle Soup $12.90

Mains

Squid in Hot & Spicy $23.90

King Wah Crispy Chicken $23.90

Fresh Mussels 1/2 Shell Wine & Black Bean Sauce $23.90

Lamb Slices with Ginger & Spring Onion Sizzling $27.90

Mains Steamed Whole Fresh Fish $28.90/$500

Scallops with Mushroom & Cashew Nuts $30.90

King Prawns in Sweet & Sour Sauce $30.90

Fresh Oysters Steamed with Garlic Sauce $31.90

The Best Seafood Combination (Scallops, Prawns, Oyster, Fish) $35.90

Peking Duck available on request

“Br ing Your O wn Ca tch” ★ f a m i ly f r iend ly r e s t au r a nt ★ bu f fe t o r a l a ca r t eW i l l i a m s R o a d , P a i h i a M a l l , P a i h i a | + 6 4 9 4 0 2 7 5 6 6 | k i n g w a h r e s t a u r a n t . c o . n z


$8.50

Chicken Nibblesblanched in honey & spices, coated in hoisin and sesame seeds OR cajun style with sour cream and chilli sauce

Small $9.00 Large: $16.00


Small: $9.00 Large: $16.00


$16.00


$16.00

Pork Cutlet coated in dukkah, oven roasted and served with buttery mash and beans

$19.50


$19.50


$19.50


$19.50


$19.50


$7.00


$7.00

Vanilla Panna Cottaserved with berry coulis and vanilla ice cream

$7.00


$7.00








48 AUCKLAND

The Alex



From the Menu...


Desserts

Deep fried ice cream with fruit salad $10.90

Chinese tea $2.50

Fresh fruit salad with ice cream $9.90

Mains

Steamed whole fresh fish of the day POA

King Wah Crispy chicken $23.90

Pork mince, prawns and spicy garlic with lettuce $28.90

Beef in wine garlic and black bean sauce$23.90

Roast duck $30.90

Sizzling plateThe best seafood combination (scallops, prawns,oysters and fish) $35.90

Starters

Pork dim sim $8.90

Deep fried spring roll $7.90

BBQ Pork Spare ribs $8.90

Deep fried fresh oysters (6) $13.90

Fresh Oysters (6) $13.90

King Wah Chinese


$8.50

Chicken Nibblesblanched in honey & spices, coated in hoisin and sesame seeds OR cajun style with sour cream and chilli sauce

Small $9.00 Large: $16.00


Small: $9.00 Large: $16.00


$16.00


$16.00

Pork Cutlet coated in dukkah, oven roasted and served with buttery mash and beans

$19.50


$19.50


$19.50


$19.50


$19.50


$7.00


$7.00

Vanilla Panna Cottaserved with berry coulis and vanilla ice cream

$7.00


$7.00








48 AUCKLAND

The Alex



From the Menu...


Located in Paihia, King Wah Chinese Seafood Restaurant has been at the forefront of the Paihia dining scene for many years. Incidentally, it is also one of the few Chinese dining establishments that actually make you feel like you’re in hometown.The service is humble and the food is delicious!

KING WAH CHINESE RESTAURANTWilliams Road, Paihia Mall, PaihiaTelephone: +64 9 402 7566www.kingwahrestaurant.co.nz

20 YEARS IN BUSINESS

Chang Siam

NO

RTHLA

ND

124

Chang Siam Thai Restaurant is truly an authentic Thai dining experience like no other. Committed to using the freshest of locally-produced ingredients, Chang Siam is run by Charles Timm and his son Christopher. Together, this family-run restaurant produces the finest of authentic Thai cuisine.

THAI FOOD AUTHENTIC DINING EXPERIENCE LUNCH DINNER CULTURAL NIGHTS DESTINATION MUSICAL ENTERTAINMENT AUTHENTIC THAI BEERS AMBIENCE MONARCH GARDEN DELICIOUS MAGICAL SAUCES AUTHENTIC THAI CUISINE TAKEAWAYS

History - Long recognised by locals that there wereno authentic Thai Cuisine Restaurants in the Kerikeri of Waipapa areas, Chang Siam aims to be the best authentic Thai Restaurant not only in these areas, but a destination spot for all New Zealanders and travelers. It was in mid 2012 that Chang Siam was opened by local father and son combo Charles and Christopher Timm.

Menu - The menu at Chang Siam is extensive. Pepperedwith real gems like the massaman curry, whole snapper in magical sauces, a flaming seafood dish and delicious Pad Thai, all dishes are presented with expertise and finesse, garnished with beautiful fruit and vegetable carvings.

Takeaways - Order over the phone and pickup yourfavrourite meal both at lunch and at dinner

Cultural Nights - If you’re looking for a night of musicalentertainment, then Chang Siam is the place for you. Friday nights have been established as ‘music nights’ where regular musician Diane Brown plays the harp, alongside a variety of other instruments. She also sings and has a repertoire for many countries and continents, leaving you entertained all night long.

Beverages - Boasting an extensive drinks list, ChangSiam has a selection of sparkling wines and champagnes as well as a great wine list. If dessert wines are you’re kryptonite, try the Trinity Hill Viognier or the Warres King Tawny Port.

Ambience - More than just an eatery, Chang Siam isan authentic Thai dining experience. The outside area is currently being developed into a large garden and features scented plants, some Thai specimens and a stunning Monarch garden.

248 Waipapa Road, Kerikeri, Bay of Islands, Northland • +64 9 407 8424 • Bartercard accepted

kerikerithai.co.nz


Money Bag 4 pcs.Thai style dumpling filled with chickenand vegetables and served with sweet chilli sauce. $7.90

Golden Tofu Deep-fried tofu served with homemadepeanut sauce. $7.90

Por Pia Tod 4 pcs. Thai crispy vegetarian springroll served with a sweet chilli sauce. $7.90

Curry

Gaeng Massaman (Beef only) Slow-cooked beef chunk in mild massaman curry with potato and onion. $19.00

Gaeng Dang a traditional Thai red curry cookedwith coconut milk, pumpkin, green beans, eggplant and basil $19.00

B.B.Q

Gai Tra Krai Char-grilled marinated chickenwith lemongrass, garlic and herbs served with a sweet chilli sauce $20.00

Crying Tiger Grilled marinated beef rump steak,Thai style, served with a chilli lime sauce $20.00

Stir-fry

Pad Med Mamuang Himmapan Mild chilli jam sauce, topped with roasted cashews $19.90

Pad Bai Kra Phrao Cooked with garlic, fresh chilli &basil sauce, with your choice of meat. $19.90

Pad Kra Tiem Prik Tai Dum Your choice of meatcooked with fresh garlic and ground black pepper, vegetables and topped with fried onion $19.90

WE’RE PROUD TO BE KERIKERI’S ONLY AUTHENTIC THAI RESTAURANT, AND ARE COMMITTED TO USING FRESH AND LOCALLY-PRODUCED PRODUCTS WHENEVER POSSIBLE.

Phone us on 09 407 THAI (8424) to make a booking or visit kerikerithai.co.nz

Dough Bros The Narrows LandingElephant HillTen Twenty FourThe Old Church

128130132134 136




corporatecabs.co.nz

Dining out in the

ProvincesThe Waikato - With Hamilton at its heart – it is a region of lush, green hills, bush and farmland, with exceptional surf on the

west coast. The beautiful Waikato River carves its journey through the landscape intersecting Hamilton. Hamilton continues

to experience a growing dining culture attracting great numbers of tourists, both around NZ and internationally. Whilst in

The Waikato region enjoy award-winning cheese and wine, sample fresh produce such as asparagus or blueberries, browse

at the numerous farmers markets, or dine at remarkable cafes and restaurants.

Hawke’s Bay - Best known as ‘Sunny’ Hawke’s Bay, the area is one of New Zealand’s warmest and driest regions, making

it one of the country’s leading producers of wine, fruit and vegetables. Local restaurateurs are spoilt for choice when it

comes to the fresh produce that surrounds them, offering incredible dishes packed full of flavour and colour. There are two

words that best describe this region and they are Wine-Country. Filled with an abundance of award-winning wineries and

immensely good places to start your gastronomic experience you’ll find yourself wanting to stay for longer to explore all

that Hawke’s Bay has to offer. Enjoy a meal by the water in Napier, a platter in the hills of Havelock North or find a treasure

tucked away, one thing is for sure Hawkes Bay does fresh well!

CrossroadsWines.co.nz CrossroadsWines CrossroadsWines

Dough BrosDough Bros is handmade in Hamilton and are all about bringing great food and good times to the people and visitors of Hamilton. Crafting delicious culinary creations by hand, they believe in wholesome food done properly. In good conversation and bad jokes, short blacks and long lunches, first dates and last minute pizzas. In time rather than money well spent. In not just the taste, but the experience of food. The vibe of Dough Bros is modern and different, a welcoming eatery full of good vibes. Known as one of Hamilton’s best restaurants, it’s somewhere that drives people coming back time and time again. With a causal, lively and informal atmosphere, it makes for a great dining environment for drinks after work, meeting with friends, or a birthday event. A mouth watering menu (the pizzas are to die for) is paired with a polished drinks list that features mulled wine and elderflower soda. Reasonable prices, outstanding service and knowledgeable staff all complete Dough Bros, making it an absolute stand out.

From the menuWood Fired Pizza

Margherita tomato, fresh mozzarella, basil $16.00

Calabrese Salami tomato, fresh mozzarella, chili, watercress $19.50

Magill’s Proscuitto cherry tomato, basil, fresh mozzarella, rocket, shaved parmesan $24.50

Halloumi tomato, caramelized onion, rocket, lemon $19.00

Pork and Fennel Sausage cavolo nero, scamorza, roast fennel, fresh mozzarella $24.00

Horopito Prawns leek, fresh goat’s curd, garlic cream, fresh mozzarella, lemon $23.50

Wild Mushrooms garlic, scamorza, thyme, fresh mozzarella, truffle oil $24.00

House Smoked Chicken zucchini, garlic cream, fresh mozzarella, basil pesto, shaved parmesan, pine nuts $22.50

Desserts

Dough Bros Filled Donuts $11.00

Toasted Marshmallows with caramelised fruit and hokey pokey ice cream $11.00

Lemon Posset with berries, lemon curd, ginger nut crumb $11.00

Little Island Iced Coconut Cream Dessertchoose from vanilla bean, chocolate, banana bean or mango $4.00

(per scoop)H

AM

ILTON

128 250 Victoria St, Hamilton • +64 07 834 2363 • [email protected]

doughbros.co.nz

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Bringing great food and good times to the people of Hamilton.

11.30am - late Tuesday to Saturday, Sunday from 5pm - late. | 250 Victoria St, Hamilton | +64 07 834 2363 | doughbros.co.nz

The Narrows LandingMoments away from Hamilton City, The Narrows Landing is a piece of paradise; a year-round delight offering exciting culinary developments in an amazing setting. During the 1800s, the Landing was an overnight resting place for those travelling on the riverboats that navigated the Waikato River. The riverboats would stop here and travellers would walk up the hill and stay at the old homestead, which neighbours the current Narrows Landing.The Narrows Landing feeds mind, body and soul with unparalleled service, exceptional fine dining and outstanding wines combining to relax and focus your energies on exploring the amazing features of this truly unique venue.Savour the menu of contemporary food with a constantly changing selection of dishes. There’s a perfect accompaniment for every meal too; their fine ales are numerous and unmatched in quality. Narrows landing also have a great range of fine and fortified wine available. The Narrows Landing restaurant attracts both food connoisseurs and dining aficionados alike. It has been injected with a fresh new menu designed by their head chef and each dish presents a blend of clean, uncomplicated flavours using only the best and freshest of ingredients. The result is superb.


Cauliflower Soup Cauliflower & Roast Garlic, Charred Leek, Watercress (v) $17.00Mills Reef Reserve Chardonnay Hawkes Bay Glass $10 Bottle $39

Duck Breast Shitake, Edamame, Freekah, Shiso, Black Garlic $22.00Mills Reef Reserve Pinot Noir Hawkes Bay Glass $10 Bottle $39

Tartar Market Fish, Goats Chèvre, Blood Orange, Sorrel, Kecap Manis (GF) $20.002012 Greystone Waipara Valley Bottle $45

Hereford Prime Beef Carpaccio Caramelized Beetroot,Parmigianno Reggiano 24mths, Watercress (GF) $20.002014 Allan Scott Riesling Marlborough Glass $10 Bottle $39

Mains

Prawn, Chilli & Chorizo Linguine Squid Ink Linguine, Tomato Ragu $28.002012 Man O War Gravestone Sauvignon Blanc Waiheke Island Bottle $64

Beef Eye Fillet Paris Mash, Caramelized Mushroom, Green Beans, Truffle Vinaigrette, Jus gras (GF) $38.002013 Almos Malbec Mendoza, Argentina Bottle $59

Market Fish Puy Lentils, Celeriac Purée, Béarnaise sauce (GF) $34.00Mills Reef Reserve Sauvignon Blanc Gimblett Gravels, Hawkes Bay Glass $10 Bottle $39

Master Stock Fried Quail Asian Salad, Nam Jim, Turmeric Rice (GF) $34.002013 Mt Difficulty Roaring Meg Pinot Noir Bannockburn Bottle $68

Sides

Brussels’ Sprouts, Chorizo, Parmigianno $9.00

Steamed Broccolini, Lemon Oil $9.00

Truffled Paris Mash $9.00

Fries with Parmesan Mayo, Ketchup $9.00

HA

MILTO

N

130 431 Airport Rd, RD2, Tamahere, Hamilton 3282 • +64 7 858 4001

narrowslanding.co.nz 431 Airport Road, RD 2, Tamahere, Hamilton, 3282, New Zealand | +64 7 858 4001 | thenarrowslanding.co.nz

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431 Airport Road, RD 2, Tamahere, Hamilton, 3282, New Zealand | +64 7 858 4001 | thenarrowslanding.co.nz

Elephant HillLocated on the idyllic Te Awanga Coast, Elephant Hill is a stunning innovative winery estate and restaurant. Stylish, warm and inviting, Elephant Hillis the perfect place to unwind and enjoydelicious food and stunning wines whiletaking in the breath taking views over thevines, the Pacific Ocean and the iconicKidnapper Cliffs. Proud winnersof the ‘Best Winery Restaurant’, a ‘Hat’ by the Cuisine Good Food Guide 2014 and awarded again with the same score as the Runner Up position in 2015, it is their desire for the restaurant food to compliment their premium wines. The dishes at Elephant Hill are made with only the freshest of seasonal produce sourced from local growers and suppliers, who share Elephant Hill’s passion for excellence in food. Elephant Hill has a Cellar Door to taste their award winning wines and also offers a stunning venue for weddings and functions. Whilst many wineries go the rustic route, Elephant Hill waves hello to the 21st century with modern, straight lines, white-furnished décor, connecting with its landscape by way of splashes of teal blue that evoke the seaside location.


Bacon Consomme confit leek, potato and parmesan, ring and prosciutto $19.00

Oxtail Cannelloni goats cheese, dates, olives, roast garlic $21.00

Spiced Quail pickled cabbage, smoked yoghurt, grilled eggplant, mint $22.00

Tuna coriander, shallot, sesame, compressed pear, nam jim, pickled radish $22.00

Mains

Glazed Duck Breast salted cucumber, soft shell crab, persimmon, coriander $39.00

Beef Fillet baked marrow, artichoke espuma shitake, watercress $39.00

Gnocchi Tortellini ricotta, carrots, black garlic, almond praline, golden raisin puree $39.00

Whitefish verbena nage, brocolinni, scampi, enoki, salmon roe $39.00

Wild Rabbit Wellington celeriac crème, mulled figs, cavolo nero $39.00

Desserts

Spiced Pumpkin Sponge gingerbread ice cream, seeded Florentine, cream cheese mousse, candied pumpkin $16.00

Coconut Crème Brule passionfruit mint sorbet, citrus meringue, banana snow $16.00

Peanut Parfait salted caramel crème, mocha doughnuts, espresso gel $16.00

Pear and Frangipane Tart fig leaf anglaise, walnut crumble, stilton ice cream $16.00

Chocolate Tian cocoa nib cremeux, licorice foam, pineapple ice cream $16.00

PROV

INC

ES

132 86 Clifton Road, Te Awanga, Hawke’s Bay • +64 6 872 6060 • [email protected]

elephanthill.co.nz

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Ten Twenty FourTen Twenty Four Restaurant is most suitably defined as “country dining”. With a setting that’s undeniably rustic; Ten Twenty Four is part Dutch colonial, part hacienda, with a spacious dining room leading out to a sunny courtyard. The service is friendly, familiar and as dish after dish of elegantly composed food is placed before you, the words “fine dining” spring to mind. The menu at Ten Twenty Four changes every day, according to what produce is at hand, in fact, the menu doesn’t get printed until 11:30 am and owner and Chef Kent Baddeley has even been known to make changes during service. With Ken’s cuisine, there’s a close identification with artisan produce, much of it local: edible flower and leaf garnishes are grown in the restaurant’s own kitchen garden. Staff at Ten Twenty Four are experienced, both in their intelligent wine matching advice and in their sense of when to interact, and when to withdraw. Alongside Kent Ten Twenty Four has created a new genre in the ever growing foodie nation; fine country dining.


House Smoked Pigs Jowl with preserved black peach $16.00

River Eel with crushed black garlic and fermented apple $16.00

Game Pheasant Breast with slow baked collapsed quince $16.00

Oysters with bar b q ham hock, tempura sapphire $16.00

Mains

Lamb Shoulder Wing Rack with crushed new peas $32.00

Char Siu bar b q grass fed entrecote and pickled choy $32.00

Porketta with apple tea flash braised and apple crumble $32.00

Steamed Snapper with reversed risotto and mushroom essence $32.00

Shaved Duck Foie Gras with wok fried venison eye fillet truffle & pickled walnut mousse

Crêpe Wrapped Fresh Whitebait shirred egg & pea shoot sake

Desserts

Tiramisu Ice Cream Loaf with kahlua $15.00

Jellied Chocolate Custard with chocorocks $15.00

Raspberry marshmallow and cassis $15.00

Guacamole Ice Cream with coconut sorbet $15.00H

AW

KE’S BAY

134 1024 Pakowhai Road, Hastings, Hawkes Bay • +64 6 870 6446

tentwentyfour.org

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1024 Pakowhai Road, Hastings, Hawkes Bay | +64 6 870 6446 | tentwentyfour.org

The Old Church RestaurantOur award winning Chefs brings an exotic global perspective with a local Hawkes Bay focus to The Old Church Restaurant.Our well travelled team know from experience that some of the tastiest food comes from local street vendors around the world who are skilled at using simple ingredients to create truly amazing flavours. Their exciting new culinary journey will embrace local Hawkes Bay produce, whilst expanding the menu to include internationally-inspired fare.Napier’s century long history as a bountiful agricultural community provides fantastic fresh sources for the menu. We only use the highest quality local seafood, meats, and produce. The Old Church is the perfect venue for a heavenly party - we cater for everything from birthday celebrations to retirement functions, weddings and for that special occasion. The vision for The Old Church has been realised by creating an unsurpassed blend of nostalgia and chic indulgence. Set amongst the vines, the unswerving attention to detail and luxurious decor make this stunning Hawke’s Bay landmark an experience.

From the menuThree Courses $75.00 *Recommended wine match – 75ml pour

Entrees

Scallop Ceviche Soy & apple infused scallops, crisp apple won tons lightly spiced with wasabi, apple & herb salad

Day Boat Fish Pot Au Feu Sustainably caught fresh fish, pan seared & served on poached autumn vegetables & wilted chard in a slow cooked chicken liquor

Smoked Beef TarTar Subtly smoked beef, minced capers, locally sourced mixed leaves, 65 degrees pickled egg yolk jam & shaved parmesan

Shiitake & Oyster Mushrooms “Hill Croft” shiitake & oyster mushrooms immersed in an aromatic wine barrel smoked mushroom & porcini broth, chargrilled brioche & whipped goat’s cheese

Mains

Miso Salmon Miso rubbed South Island salmon on a vibrant beetroot puree, bitter leaves, coriander & peanut pesto

Pork Belly Surf & Turf Confit Freedom Farm pork belly, black tiger prawn, pickled apple & shaved fennel

“Ovation” Lamp Rump Roasted “Ovation” lamb rump, Ras el hanout spiced pumpkin puree, panko crusted pork cheek arancini

Wild Hare Gnocchi Slow braised wild hare, pancetta & Marsala ragout, “The Deli” black pudding & potato gnocchi

“Wakanui blue” Sirloin Tender “Wakanui” sirloin, bacon fried house bakedbread, tempura onion rings, dukkah spiced butter & tomato mustard

Desserts

Candied Apple brûlée Baked apple custard topped with golden sugar with Hawkes Bay apple chips, petit toffee apples & edible flowers

Tamarillo Trio Poached tamarillo & vanilla fool, house made tamarillo lemonade, creamy tamarillo ice cream

Chocolate Entremet Dark chocolate brownie layered with velvety milk chocolate mousse, bittersweet dark chocolate mousse, Baileys & dutch cocoa glaze

Cheese Cheese selection, savoury fennel shortbread, quince jelly,“Village Press” garlic & rosemary croutes

HA

WK

E’S BAY

136 199 Meeanee Road, Napier 4112, Hawkes Bay • +64 6 844 8866 • [email protected]

theoldchurch.co.nz

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+64 6 844 8866 theoldchurch.co.nz

Showroom73 The Strand

Parnell Auckland 1010

09 300 6116

Pavement - ‘Leon’

Custom Made 100% NZ Wool Handtufted Rugs.

Visit our showroom for our ever changing design collections.designerrugs.co.nz

ZEALONG TEA ESTATE. It’s on your way from Auckland, so why not stop in and enjoy a truly unique experience – our formal Tea Tour followed by a delicious High Tea.

While you take in the panoramic views of Zealong’s organic tea plantation, you can taste all five flavour tones of 100% pure New Zealand tea. Zealong Tea Estate’s cafe is open Monday to Sunday, 10am-5pm (excluding public holidays).

Bookings are essential: Email: [email protected], Phone: 07 853 3018, Website: www.zealong.com, 495 Gordonton Rd, Hamilton

Come and dine at New Zealand’s one and only tea plantation.

DocksideDragonflyMaranui CafeShed 5Tulsi

142144146148150




corporatecabs.co.nz

Dining out in

WellingtonNew Zealand’s capital city is famous for its quality, cosmopolitan cuisine and there is no doubt that visitors and locals are

spoilt for choice when it comes to wining and dining in Wellington. Whether it be lunch in beautiful Oriental Bay or dinner

on the harbourside, each dining experience is a memorable one. Diners are guaranteed fresh produce, quality seafood

and fine wine and like the sights and attractions of this city, there are many restaurants waiting to be explored. Wellington

offers a true taste of cultural heritage while also being regarded as the culinary capital in New Zealand.

...and a ton of awardsbetween them!

2 winemaking families50 years experience

www.harwoodhall.co.nz

H A N D C R A F T E D N E W Z E A L A N D W I N E

WIN with

Harwood Hall

Harwood Hall have a mixed 6 pack to give away!

Simply enter the draw to win by emailing your name and address to

[email protected]

Dockside Restaurant and BarWith one of the largest outdoor dining areas over water in the Southern Hemisphere, it would be difficult to find a better venue to enjoy Wellington’s waterfront. Dockside Restaurant and Bar on Queen’s Wharf is one of Wellington’s most diverse venues. Housed in a historic waterfront shed, Dockside enjoys stunning views from every aspect, with a maritime theme throughout. Dockside offers a largely seafood based menu, focusing on the best of what New Zealand has to offer. The menu changes daily and has an emphasis on the best, freshest produce, providing even the most regular customers with new choices and the latest catch. Dockside’s Chef Marie Penny has now added a 6 course tasting menu, expertly partnered with wine for just $129 per person. With the choice between 3 bar areas; the waterside deck, inside bar and the portable outside bar, Dockside also comprises a private dining room within the restaurant which comfortably holds 18 seated or 40 standing guests.So whatever the occasion, an after work drink, a special event or a romantic evening for two, Dockside has you covered. With views that are incredible, service that’s impeccable and menus that are mouth watering, what could go wrong?


Seafood Chowder sherry cream, bread and butter $18.00

Chicken and Bacon Terrine romaine, free range hen’s egg, parmesan aioli $18.00

Slow Cooked Pork Belly stewed apple and kelp, crackling, apple syrup $18.00

Seared Scallops fried calamari, togarashi mayo, lychee, coriander $22.00

Brussels Sprouts leeks, parmesan, walnuts, hazelnuts, lemon dressing $17.00

Mains

Crumbed Lamb Chops roasted pumpkin, feta, radicchio, oregano pesto $35.00

Pan Fried Market Fish potato gratin, cabbage and parsley salad, soy milk aioli $34.00

Crispy Skin Salmon grilled calamari, ink, potato, preserved lemon, watercress $35.00

Cauliflower Aranchini broccoli, free range hen’s egg, black garlic, truffle salt $28.00

Grilled Angus Rib Eye cauliflower puree, broccoli, parmesan churros, truffle oil $36.00

Desserts

Dark Chocolate Torte macaroon, mascarpone, salted fluid caramel $14.00

Lemon Cheesecake passionfruit and ginger sorbet, white chocolate $15.00

Poached Rhubarb mango, fried rosemary, vanilla bean gelato, kataifi $16.00

Hot Banana Mt Gay XO rum caramel, black sesame, walnuts, coconut gelato $14.00

WELLIN

GTO

N

142 Shed 3, Queens Wharf, Wellington • +64 4 499 9900

docksidenz.com

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Shed 3, Queens Wharf, Wellington | +64 4 499 9900 docksidenz.com

DragonflyLocated on Courtenay Place is Dragonfly, Wellington’s premier modern Asian restaurant, bar and courtyard. Offering a contemporary environment with rustic Asian influences, the focus at Dragonfly is on a shared dining experience of innovative South East Asian cuisine, complemented by boutique beers, innovative Asian inspired cocktails. And an extensive international wine and beverage selection. Dragonfly is modern, when you head to the back courtyard it’s also an opportunity to check out the partitioned dining spaces, which are filled with Asian artworks. Try the Red Duck Curry – a five spices, slow roasted duck, freshpineapple, long beans, cherry tomatoes, grapes, kaffir lime leaves and fried shallots – a mouth watering main course that’s sure to satisfy. Or if you’re craving something sweet, try the Dragonfly Mini Tasting Dessert; an ever changing sampler for two – perfect for that intimate dinner out. Innovative and cool, Dragonfly is a must visit when you’re in the Wellington area, head there with your partner or a group of friend and thank us later.


Agedashi Tofu organic tofu, ginger-soy dashi broth, bonito, togarashi and roasted nori $12.00

Honey Combed Squid tossed in seven spice, sesame and coconut, served with wasabi mayo $15.00

Salt and Pepper Chicken Sichuan salt and pepper chicken spare ribs with homemade sweet chilli, hoisin and orange sauce $14.00

Yellow Fin Tunarare seared, with cucumber, coriander, nahm jim, coconut and lime gelee $17.00

Steamed Prawn Shumaiwith water chestnuts, garlic, chives, green pepper, wild Thai ginger, chili and soy $16.00

Mains

Fresh Green Papaya Salad with roasted peanuts, green beans, cherry tomatoes, Vietnamese mint, young carrot, coriander and spicy fish sauce $23.00

Octopus and Squidwok tossed baby octopus and squid with caramelised fresh pineapple, chilli and tamarind jam, fresh lemongrass, ginger and coriander $29.00

Red Duck Curry five spice, slow roasted duck, fresh pineapple, long beans, cherry tomatoes, grapes, lime leaves and fried shallots $35.00

Angus Beef Curry braised angus short rib and peanut massaman curry with baby potato, green beans, cardamom, cassia bark, tamarind and Thai basil $35.00

Salmon 2 Ways char grilled salmon fillet on a hot and sour, green tea smoked salmon salad with Vietnamese mint, green banana, chilli, lime and roasted rice $29.00

Lemongrass Chicken with shitake mushroom, potato, beanswith green tea, dried chilli, puffed rice, palm sugar–soy caramel and kaffir lime leaf $29.00

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144 70 Courtenay Place, Wellington, 6011 • +64 4 8033995 • [email protected]

dragon-fly.co.nz

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OPEN MON - SAT 430PM UNTIL LATE

Maranui CafeSituated in Maranui, Wellington; Maranui Café has stunning views of the moody south coast from the Lyall Bay foreshore, it’s a definite must see hot spot in almost any weather! If you’ve ever been walking along Lyall Bay, in the bright shining sun on a hot summer’s day. Or could a storm be brewing and blowing a gale, your poorteeth chattering and skin turned pale.There’s now a place you can head for acuppa, for tasty snacks and freshly cookedtucka! Old Maranui now has a cafe inside,her bright red doors are opened up wide.Seven days a week our life savers makea sumptuous selection of Wellington’sfinest cake. There is no question we arecertain to say, The Maranui Cafe makesthe best coffee in the bay! And served toyou by Matt and his team, of friendly surfstaff and baristas supreme. So put on yourshoes or jump on your bike and be sure tobring along someone you like, we alwayslike to see somebody new!

From the menuCooked Beach Breakfasts 7am- 3pm

Beach Beauty Baked Beans Maranui made baked beans on herbed 5 grain toast with two free range poached eggs $12.00

with bacon $15.00

Seaside Scrambled Tofu with sautéed vegetables on 5 grain toast & avocado $17.00

Breaker Bay Burrito (only available until 11:30am) chorizo & spiced baked beans with scrambled free range eggsand tortilla with fresh avocado & tomato salsa $18.00

Victory Breakfast (the Vegetarian Selection) two tasty poached free range eggs on 5 grain toast with baked flat mushrooms & pesto, tomatoes, wilted spinach, avocado and rosemary roasted baby potatoes $19.50

Big Bay Breakfast two tasty poached free range eggs onsourdough with Manuka smoked bacon, kransky sausages, baked flat mushroom & pesto, grilled tomatoes & homely hash brown $20.00

Surf Snacks 10 am -4:30pm

Tasty Toastie ham, cheese & tomato or ham, cheese & caramelised onion or roasted pumpkin with basil pesto, cheese, peppadews & kalamata olives $12.00

Quesadilla pulled pork with toasted fennel seed, jalapenos,smoked cheese, tomato & coriander or mushrooms & feta with baby spinach & chili corn with a side of fresh salsa & sour cream $15.00

Super Steamed Mussels one dozen steamed mussels in leek, chervil & pernod cream with toasted spelt bread $14.00

Shoestring Fries with Maranui aioli $7.00

Lyall Bay Lunch

Vegetarian Vitality potato gnocchi with roast pumpkin, toasted walnuts & salsa verde with shaved parmesan $18.00

Beef Beef seared sirloin on warm beetroot & lentils with kalamata olives, orange, walnut & watercress salad $22.50

Cook Strait Catch seared fresh fish on celeriac remoulade, fried potatoes with fennel salt & rocket $22.00

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146 The Parade, Lyall Bay, Wellington, NZ • +64 4 387 4539

maranuicafe.co.nz

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Opening Hours: 7am - 5pm seven days a week maranuicafe.co.nzNOW SERVING DELICIOUS WINE & BEER!

Shed 5Shed 5 occupies one of the oldest wharf stores in Lambton Harbour. A water’s edge position and an in house fishmonger contributes to Shed 5’s standing as Wellington’s premier seafood restaurant. Getting his hands on the very best, fresh seafood available is top priority for Shed 5’s fishmonger, who visits the fish markets bright and early each morning to select the day’s ingredients. Fish are always bought whole and filleted at the restaurant in a purpose-built room. Shed 5 quite literally has Wellington Harbour lapping underneath its floor. It was built in 1888 as a wool store and remained a historic link with the old city and its beautiful interior. The result? A welcoming and stylish environment for dining out and for functions. With a large dining area, Shed 5 truly caters for everything. It can be transformed to fit whatever the function. The restaurant has always had a strong emphasis on delicious, fresh seafood dishes, and it is continually an establishment people come back to time and time again.


Shed 5 Seafood Chowder market fish, prawns, green lip mussels, Cloudy Bay clams, lemon sherry crème $18.00

Confit Duck and Cous Cous Salad kumara, grapefruit, fried Halloumi, fennel, mandarin tea raisins, sorrel, pomegranate, yoghurt, blood orange vinaigrette $23.00

South Island Whitebait Crepe lightly sauté with herb butter, shaved fennel, watercress, almond, orange, balsamic, sauce maltaise, tomato dust $27.50

Beetroot Cured Akaroa Salmon chili pineapple carpaccio, preserved lemon crème fraiche, baby sorrel, chervil filo wafers, beetroot gel $18.50

Mains

Shed 5 Fish and Chips battered market fish fillets, triple cooked chips, house tartare, tomato relish, ice berg wedge, vine tomatoes, cucumber, egg, buttermilk ranch dressing $28.00

Big Eye Tuna chargrilled rare, vine tomato salsa, roasted bell peppers, basil, oregano, Prelibato white balsamic, extra virgin olive oil, buffalo bocconcini mozzarella $29.50

Hawkes Bay Lamb sous vide lamb rack, braised lamb shoulder, crumbed sweet breads, parmesan gnocchi, petit pois a la Francasie, roasted cherry tomatoes, Meredith feta, port jus $35.00

Whole roasted Snapper a Shed 5 classic, stuffed w lemon & herbs, steamed green lip mussels & Cloudy Bay clams, smoked chipotle tomato salsa, grilled Turkish flat bread $43.00

Desserts

Chocolate and Peanut Butter Mousse peanut butter parfait, chocolate jelly, chocolate soil, banana ice cream $16.50

Shed 5 Tiramisu Kahlua jelly, coffee paint, mocha soil, latte crisps, Baileys sphere $16.50

Raspberry and Pistachio Gateaux with raspberry gel, pistachio tuile and ice wine ganache $16.50

Passion fruit and Kaffir Lime Crème Brulee dentelle biscuit, coconut ice cream, guava jelly, pineapple wafer $16.50

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shed5.co.nz

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Shed 5, Queens Wharf, Wellington, New Zealand | +64 4 499 9069 | shed5.co.nz

S H E D

TulsiThe Owner of Tulsi, Monty Patel, has come a long way since arriving in Wellington in 1986. In 1999, he opened his first Tulsi Indian Restaurant in Cuba Street and eight years later it has been joined by outlets in the BNZ Food Court in Wellington, in Petone, in Porirua’s North City Foodcourt, a restaurant in central Christchurch and multiple restaurants throughout Wellington. Tulsi has been voted the top Indian Restaurant in Wellington and has been awarded for having the best butter chicken many times, “the quality will be the same at all branches, so our diners will know what they are going to get, no matter where they choose to eat,” says Monty, “we have always focused on providing high quality food, lots of it, at a very reasonable price with fast, excellent service in an outstanding setting. That is why our outlets are always so popular.” Tulsi offers delectable Indian cuisines with its traditional food modernly cooked for everyone’s contemporary taste buds. With stylish décor, relaxed atmosphere and outstanding authentic cuisine, Tulsi is a place you’ll keep coming back for more. Tulsi’s Cuba Street restaurant is nestled right at the heart of the cities famous corso.


Panner Tikka fresh Tulsi homemade cheeses marinated in spices cooked in Tandoori oven $9.50

Vegetable Pakora selection of mixed vegetables, deepfried in a spicy chickpea batter $6.50

Chicken Cheese Tikka boneless chicken pieces marinated inspices overnight ,cooked in Tandoori oven and finished with cheese $11.90

Mixed Platter a combination of two pieces each of samosa, vege pakora, seekh kebab and murgh tikka, served with mintand tamarind sauce on a sizzling platter $18.90

Seekh Kebab lamb mince rolls skewered in tandoor, flavoured with spices and served with mint sauce $9.90

Mains

Chicken Dhan Sak boneless chicken cooked with lentils in an onion gravy, served with one serving of steamed rice $18.50

Murgh Jalfrezi roasted chicken cooked with thick gravy and fresh assorted seasonal vegetables, served with one servingof steamed rice $18.50

Fish Masala boneless fish pieces mixed with ginger garlic paste and cooked in onion and tomato gravy, served withone serving of steamed rice $19.90

Prawn Madras prawns cooked in South Indian style with coconut cream, grated coconut and curry leaves, served with oneserving of steamed rice $19.90

Paneer Chilly cottage cheese cooked with chili and thick gravy and flavored with capsicum, served with one serving of steamed rice $16.50

Mango Kulfi Tulsi made creamy Indian ice cream garnished with almonds, coconut powder and a cherry $6.50

Gulab Jamun creamed milk dumpling served insugar syrup (hot) $6.50

Rasgulla creamed milk dumpling served in sugar syrup (chilled) $6.50

Tulsi Chocolate Cake $6.50

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150Wellington Central 135 Cuba St • +64 4 802 4144 and 1 Willis St, BNZ Food Court, Wellington Central • +64 4 473 3347Petone 304 Jackson Street • +64 4 586 3000. Miramar 11 Tauhinu Road • +64 4 380 9995Johnsonville 33-39 Johnsonville Rd • +64 4 477 9992. Porirua 2 Titahi Bay Rd, North City Shopping Centre • +64 4 238 1021

tulsi.co.nz

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From the Menu...

94 WELLINGTON

TULSI135 Cuba Street, Wellington Central / ph: +64 4 802 4144304 Jackson Street, , Petone / ph: +64 4 586 300011 Tauhinu Road, , Miramar / ph: +64 4 380 999533-39 Johnsonville Rd, Shop -3, Johnsonville / ph: +64 4 477 99922 Titahi Bay Road, North City Shopping Centre, Porirua / ph: +64 238 1021Tulsi Takeaway, 1 Willis Street, BNZ Food Court, Wellington Central / ph: +64 4 473 3347

Tuls iTulsi has been voted the top Indian restaurant in Wellington and has won the best butter chicken award for Wellington many

times. “The quality will be the same at all branches, so our diners will know what they are going to get, no matter where

they choose to eat,” says owner Monty Patel. “We have always focussed on providing high-quality food, lots of it, at a very

reasonable price with fast, excellent service, in outstanding settings. That is why our outlets are very popular.”

Note: Menu and prices are subject to change.

Entrées

Panner Tikka fresh Tulsi homemade cheesesmarinated in spices cooked inTandoori oven $9.50

Vegetable Pakoraselection of mixed vegetables, deepfried in a spicy chickpea batter $6.50Chicken Cheese Tikka boneless chicken pieces marinated inspices overnight ,cooked in Tandoorioven and finished with cheese

$11.90Mixed Plattera combination of two pieces each ofsamosa, vege pakora, seekh kebaband murgh tikka, served with mintand tamarind sauce on a sizzlingplatter $18.90

Seekh Kebablamb mince rolls skewered in tandoor,flavoured with spices and served withmint sauce $9.90

Mains

Chicken Dhan Sakboneless chicken cooked with lentilsin an onion gravy, served with oneserving of steamed rice $18.50

Murgh Jalfrezi roasted chicken cooked with thickgravy and fresh assorted seasonalvegetables, served with one servingof steamed rice $18.50

Fish Masalaboneless fish pieces mixed withginger garlic paste and cooked inonion and tomato gravy, served withone serving of steamed rice $19.90

Prawn Madrasprawns cooked in South Indian stylewith coconut cream, grated coconutand curry leaves, served with oneserving of steamed rice $19.90

Paneer Chilly cottage cheese cooked with chiliand thick gravy and flavored withcapsicum, served with one serving ofsteamed rice $16.50

Desserts

Mango KulfiTulsi made creamy Indian ice creamgarnished with almonds, coconutpowder and a cherry $6.50

Gulab Jamuncreamed milk dumpling served insugar syrup (hot) $6.50

Rasgullacreamed milk dumpling served insugar syrup (chilled) $6.50

Tulsi Chocolate Cake $6.50

Tulsi Cuba // Lunch: Mon-Fri: 10:30am-2:30pm / Sat-Sun: 11pm-3pmDinner: Sun-Thu: 5pm-10pm / Fri-Sat: 5pm-11pm

Tulsi Johnsonville // Lunch: Mon-Wed: 11:30am-2:30pm / Thu-Fri: 11:30am-2:30pm Sat-Sun: 12pm-2:30pmDinner: Sun-Wed: 4:30pm-9pm / Thu: 4:30-9:30pm / Fri-Sat: 4:30pm-10pm

Tulsi Petone // Lunch: Mon-Fri: 11:30am-2:30pm / Sat-Sun: 12pm-3pmDinner: Sun-Wed: 5pm-9:30pm / Thu-Sat: 5pm-10pm

Tulsi Miramar // Lunch: Tue-Fri: 11:30am-2:30pm / Sat-Mon: ClosedDinner: Sun-Wed: 5pm-9pm / Thu: 5pm-9:30pm / Fri-Sat: 5pm-10pm

Tulsi Takeaway // Wellington Central, Wellington1 Willis Street, BNZ Food Court, Wellington Central

TULSIContemporary Indian Cuisine

Gustav’sKing of SnakeChinwagMexicanos

154156158160




corporatecabs.co.nz

Dining out in

ChristchurchLocated on the east coat of New Zealands South Island, Christchurch is enveloped by surrounding hills and plains. Areas

such as the convenient and central cultural precinct and the surrounding, charming suburbs are where some of the best

restaurants offer great food and wine. Visitors are spoilt for choice when it comes to where and what to eat in Christchurch.

The cities recent redevelopment has made way for a wide range of new culinary delights.

Personal high quality service • Stylish airport transfers Discrete VIP Service • Special events and functions

Account holder options • Professional business serviceEftpos and credit card payment • Smart phone booking app

corporatecabs.co.nz

AUCKLAND (09) 377 0773 | WELLINGTON (04) 387 4600 | SOUTH ISLAND 0800 789 789

Reliable, professional service for more than 25 years

3 Garlands Road, Woolston Christchurch

03 389 5359

casselsbrewery.co.nz


03 389 5544

gustavs.co.nz

CASSELS &SONS

Open daily, The Brewery is a bar, brewery, deli-cafe and wood fired pizza restaurant. Come in and join us for live music hosted most nights and select from our range of own

brewed ales and beer.

Gustav’sGustav’s offers casual dining with award winning craft beer and a wide selection of local and international wines. With one of New Zealand’s most impressive wine lists, the characteristic eatery is a haven for wine lovers. The ever changing wine menu promises you will be able to find something new each visit. The kitchen features products from the Canterbury area along with contributions from other nearby regions. Traditional AGA cooking gives Gustav’s signature dishes their traditional rustic flavour and tenderness while their international kitchen team incorporates their own cultures and experiences. With a range of private spaces also available including the AGA kitchen and the newly created “Wood Shed” Gustav’s is also a perfect place to host family and corporate events. Gustav’s is the jewel of the Woolston Tannery development which has become one of Christchurch’s must visit tourist destinations. The Victorian inspired shopping precinct offers a wide variety of opportunities with plenty of parking and is just 5 minutes from the central city.


Caesar Salad, Cos leaves, crispy chicken, croutons, bacon, poached egg, dressing $18.50

Smoked Salmon salad, chopped winter leaves, walnuts, dressing $18.50

Griddled Fish cakes with soy, honey and seame vegetables $16.50

Croustade of sauteed farmed and wild mushrooms, herbs, cream and paremsan $14.50

Mains

Wild New Zealand Rabbit burgers, chopped cos, fig chutney, tomato and fries $18.00

Gustav’s slow cooked pork loin, chorizo sausage, garlic potatoes and southern slaw $29.00

Cassels fried chicken, southern delta mayonnaise, fires and chopped salad $25.00

Succotash with potato wedges, smoked mushrooms,sour cream chopped herbs $22.00

Crisp fried fish, caramel sauce from the south east, seared bok choy with ginger $26.00

Cajun spiced slow baked aged beef rib eye, sauteed pepper,onion and beef, gravy, fries and salad $29.00

Gustav’s oven baked Pure South lamb shoulder, harricot beans, braised greens $30.00

Desserts

Chocolate Pecan Pie with fresh vanilla cream $12.00

Tiramisu Cheesecake with orange syrup $12.00

Brown sugar and whiskey Creme Brulee, berry-fruit sorbet,almond biscuit $12.00

Lemon Meringue pie, passion-fruit ice-cream $12.00

154 3 Garlands Road, Woolston, Christchurch • +64 3 389 5544 • [email protected]

gustavs.co.nz

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Open Wednesday to Sunday, 3pm - Late


03 389 5359

casselsbrewery.co.nz


03 389 5544

gustavs.co.nz

CASSELS &SONS

Open daily, The Brewery is a bar, brewery, deli-cafe and wood fired pizza restaurant. Come in and join us for live music hosted most nights and select from our range of own

brewed ales and beer.

Open Wednesday to Sunday, 3pm - Late

King Of SnakeKing of Snake is nothing but slick sophistication KOS brings a new level of Asian dining to Christchurch. A timeless paean to Southeast Asian sensuality, King of Snake titillates Christchurch’s Victoria Street precinct which is rich in textures and visuals in a casual, sexy atmosphere. Busy most nights of the week bookings are advised. This bustling atmosphere with its cool, dark interior, interesting wallpaper, various seating options, great bar and terrific food leaves you with a completely satisfying dining experience that you will make you want to come back for more. Food offerings are modern Thai. Moving away from your usual Thai food, this will be a totally new experience. The extensive menu is replete with fresh options and innovative twists on Thai classics. While it’s cocktails are a large part of why King of Snake has gained a cult-like following, the restaurant’s wine list offers up a pleasantly affordable selection, alongside bottles that might be reserved for those occasions when a ‘splurge’ is in order. Expect fast-paced, high-energy casual dining that’s tailored to please everyone, whether a large group or a couple on a date.

From the menuSpinach leaf with roasted coconut, peanuts, garlic, chili and lime $6.00

Moong dal and mixed seed salad, avocado and fresh lime $7.50

Mandarin marinated yellow fin tuna and grated coconut salad $28.50

Sticky Beef Wontons (3) $12.50

Sung choi bao of pork $23.50

Crispy Squid with garlic and peppercorns $18.50

Spiced Chicken Wings (9), tofu cream $14.50

Prawn dumplings (3) supreme broth $14.50

Crispy pork belly, plum sauce and sichaun pickled cucumber $16.50

Blade cut Marlborough salmon $21.50

Stir fried chilli prawns $34.50

Steamed Marlborough Tua Tua with house made XO sauce $26.50

Fresh seafood salad with green mango, curry dressing $28.50

Crispy pressed half duck with caramelized mandarin sauce $42.50

Kung Pao chicken Sichuan peppercorns, heavenly facing chillies and peanuts $26.50

Sticky beef rib, Peking wong bok $30.50

Penang curry of beef cheeks with green beans and fish crackling $34.50

Bo ssäm – slow cooked pork hock, kimchi puree, spring onion relish, rice mayo $27.50

Yellow curry of pumpkin, mushroom, herbs and cashew nuts $30.00

156 145 Victoria Street, Christchurch • +64 3 365 7363 • [email protected]

kingofsnake.co.nz

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KING OF SNAKE | 145 Victoria Street | 0064 3 365 7363www.kingofsnake.co.nz | [email protected]

Hit the mark London Evening Standard“ ” A sensual

backdrop UK Daily Telegraph

“”

Restaurant of the year

Zest 2014

“”

ChinwagChinwag is an icon of the Christchurch Restaurant Scene and sets the standard upon which other Thai restaurants are measured. Follow the garlic, galangal and lemongrass aromas along Victoria Street and the fragrant scents will lead you directly to the door. Chinwag is home to authentic, fresh Thai cuisine. Choose whether to sit in the very large dining area, or prop yourself up at the elongated bar for an exotic afternoon cocktail and a few appetisers. When the sun is shining the large outdoor area complete with high leaners is a relaxing place to let the day slip away and enjoy the company that surrounds you and in the evenings the warm heaters make it a buzzy place to settle in for a fun dining experience. Their menu ranges from open-grill street food to the elegance of Thailand’s oldest traditions. The staff are friendly, welcoming, gorgeous and attentive and will help you to enjoy a memorable journey through this exotic culinary landscape

From the menuSpinach leaf with quail egg, caramelized coconut salad $6.00

Spinach leaf with smoked salmon, galangal and salmon roe $6.00

Hot & Sour Soup with prawn $6.00

Pork Wontons with pickled garlic sauce (4) $14.00

Spicy fried chicken Thai Roti (3) $18.50

Marinated chicken wings with sweet chilli $15.00

Larb of Chicken, fried rice balls $22.50

Green mango salad with sweet pork $24.50

Fire grilled venison salad, toasted rice powder $28.50

Fire grilled tuna with roasted eschallot sauce $31.00

Fire grilled “old water” duck (half), herb salad, rice puffs $35.00

Traditional Chicken satay, pickled cucumber, coconut relish $28.00

Caramalised pork hock with chilli vinegar $32.50

Yellow curry of pumpkin, mushrooms, herbs & cashew nuts $26.50

Mussaman curry of Maryland chicken, potato and onion $33.00

Wok fried scallops and fish with green beans and lemongrass $35.00

Pineapple curry of pork cheeks, basil, crispy pork $31.50

Red curry of duck and cherry tomatoes $36.50

Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic $33.00

Market fish, green curry cooked in banana leaf over hot coals $32.00

Wok fried Peking duck with cashew nuts, bean sprouts and chilli $36.50

Wok fried scallops and fish with green beans and lemongrass $35.00

Wok charred rice noodles with venison $23.50

158 104 Victoria Street, Christchurch • +64 3 366 4544 • [email protected]

chinwageathai.co.nz

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0064 3 366 4544 | 104 Victoria [email protected] | www.chinwageathai.co.nz

We invite you to enjoy your journey through this exotic culinary landscape.

THAI COOKED - KIWI OWNED

FINALIST CUISINE NZ RESTAURANT

OF THE YEAR

MexicanosThis newly opened Mexican Restaurant & Bar is the best, most fun, most authentic Mexican in Christchurch. Located on Victoria Street, you might easily miss it if it weren’t for the smell of fresh tortillas and the sound of happy customers ordering seconds. With its industrial-influenced interior (light fixtures made from old nails, broken glass chandeliers and street art style mural), friendly staff and Day of the Dead themed deco, you can’t go wrong with Mexicano’s. Their menu boasts a wide range of both food and drink, from sangria to tequila and braised beef quesadillas to black bean burritos, there will be something to satisfy everyone’s needs. The meals can be modified according to your taste and are best when shared with friends and family. Feeling adventurous? The staff are more than happy to kick up the spice levels of any meal – definitely not for the faint hearted! If you’re looking for a new twist on Mexican dining or a few casual margaritas, then Mexicano’s is the place to be and you’d be crazy to miss it. Open every day of the week this unique spot also offers brunch!

From the menu

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To Start

Vegetable ceviche tomato, cucumber, radish, watermelon,queso fresco, leaves, herbs, tortilla chips $12.00

Ceviche of fresh market fish, tomato,chilli, mint, lime and coconut $17.00

Mexicano’s fried chicken $16.00

Tacos

Adobo chicken, hand hacked guacamole, pickled mango $8.00

Cumin battered market fish, salsa mojito, coriander $8.00

Pulled pork, fire grilled pineapple, charred spring onion crema $8.00

Fire grilled garlic mushrooms, queso fresco, onions,black beans,chipotle & almonds $6.00

Mains

Crispy fried oyster torta (3), watercress, smoked oyster crema $18.00

Fire grilled chorizo torta (3), peppers and garlic $16.00

Fire grilled garlic flank steak, cigar onions, chimichurri salsa,anti-cucho $25.00

Pork hock, new style salsa verde & corn crema $29.00

Fire grilled chicken and chorizo sticks, pickled red onion,xlapa-style peanut mole $27.00

Tikin xik-grilled market fish, squid and prawns, melon salad $28.00

Sautéed seasonal vegetables, black olive, toasted seeds & nuts,Queso $8.00

Dessert

Popcorn sundae with organic banana & salted caramel ice cream, Mexican chocolate sauce & caramel popcorn $12.00

131 Victoria Street, Christchurch • +64 3 365 5330

mexicanos.co.nz

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Mexicano’sOpen 11.30-late 7 days a week | P (03) 365 5330

[email protected] | www.mexicanos.co.nz

The Dirty LandOpen 4pm-late 7 days a week | P (03) 365 [email protected] | www.mexicanos.co.nz

“CHRISTCHURCH’S BEST LATINO/MEXICAN

RESTARANT” - AVENUES MAGAZINE

NAMED IN THE TOP TEN BEST BARS IN CHRISTCHURCH

“TDL is a little corner of Christchurch where style, opulence and service coincide for a great night out and

wicked cocktails” - The Press

131 Victoria Street, Christchurch, New Zealand

Dining out in Queenstown

Botswana ButcheryGantleysThe CowMillbrook ResortJervois SteakhouseEichardtsNo 5 Church Lane

Provisions of Arrowtownand The Boat Shed

St Moritz HotelSombreros Mexican CantinaMy Thai Lounge

164166168170172174176

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corporatecabs.co.nz

Dining out in QueenstownSurrounded by majestic mountains and nestled on the shores of crystal clear Lake Wakatipu, Queenstown is New Zealand’s

premier four season lake and alpine resort. Whatever you do, whatever your style, Queenstown will feed your imagination,

fuel your passions and revitalize your spirit and offers an amazing backdrop to your dining experience. Never short of

delectable food, the Queenstown region has over 150 restaurant, bars and cafes. From casual eateries to some of New

Zealand’s most prestigious dining experiences, there is something for everyone! It is important to note that this is a tourist

town so prices tend to be slightly higher.

MANUKA GOLD MARTINI COCKTAIL

• 30ml Manuka Gold• 15ml Tequilla• 15ml Fresh lime juice• 6 Mint leaves• 2 Strawberries

How to make:Muddle mint then shake all other ingredients vigorously over ice. Double strain and serve in a martini glass

exoticaenterprise.com

Manuka Gold Deliciously healthy, premium Manuka honey liqueur enriched

with grape brandy and distilled extracts from the highly beneficial

Manuka tree. It is truly a liquor that places New Zealand on the world

map as a country producing to calls liqueurs.

According to celebrity Master Chef Simon Gault “The World’s Best Manuka Honey Liqueur”

Botswana ButcheryLocated in Queenstown’s historic precinct with spectacular lake views and signature roaring log fires inside and out, Botswana Butchery is one of Queenstown’s most stylish restaurants. It features a sumptuous menu full of flavour and is consistently rated as one of the resort town’s most popular restaurants since its opening in August of 2008. The ambience is warm and welcoming all year round, with its roaring log fires, luxurious dining environment and private dining suites to accommodate from two to thirty people.As well as the main restaurant and al fresco dining options, Botswana Butchery has a number of individual private dining rooms on the first floor, plus a bar and entertainment area including a plush private lounge for up to 25 patrons. The Garden Room can also accommodate larger groups of up to thirty people for those looking to entertain friends or colleagues privately. During the day diners can enjoy an express lunch menu where you choose from a selection of quick and delicious dishes for just $15. Botswana Butchery prides itself on exemplary levels of service and attention to detail at every stage of its wine and service delivery, by knowledgeable staff.


Spanish-style Whitebait South Island whitebait, red chilli, garlic, extra virgin olive oil, herb salad $31.95

Beetroot & Apple Salad Beetroot & port terrine, roasted beetroot, gem lettuce, walnuts, goat curd, apple glaze $24.95

Botswana Peking Duck Cucumber, carrot, spring onion salad, steamed pancakes, hoisin $26.95

Central Otago Hare Seared hare loin, celeriac puree, baby turnip, pickled red cabbage, raspberry vinegar $31.95

Mains

Fiordland Red Deer Seared venison loin, fondant kumara, venison osso bucco, mushroom roquette pine nut & sour cream ragout $43.95

High Country Lamb Lamb cutlets, crushed potatoes, chives, green olives Merino lamb shoulder ragout, Swiss brown mushrooms, baby spinach, peas, mint $43.95

Halloumi, Farro & Cress Grilled halloumi cheese, roasted butternut pumpkin, pine nuts, farro, roasted lemon, vincotto $37.95

Mount Cook Salmon Tail Roasted salmon on the bone, thrice cooked Agria, pickled rhubarb, English sorrel & caper vinaigrette $43.95

Desserts

Chocolate & Hazelnut Toblerone Frozen Manjari chocolate parfait, lime sherbet, aero chocolate, sable biscuit, Amaretto & banana caramel $16.95

Apple Tarte Tatin Granny Smith apples, puff pastry, vanilla chiboust, cinnamon ice cream, apple gel $16.95

Vanilla Crème Brulee Roasted pear & lavender compote, honey burnt Otago ice cream, bay biscuit $16.95

Gold Pineapple Tart Butterscotch, lemon grass meringue, roasted coconut espuma, passion fruit, lemon sorbet $16.95

164 Archers Cottage, Marine Parade, Queenstown • +64 3 442 6994 • [email protected]

botswanabutchery.co.nz

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Archers Cottage, Marine Parade, Queenstown | Telephone: +64 3 442 6994 | 7 Days | Noon til late [email protected] | www.botswanabutchery.co.nz

Experience fun, innovative dining at Botswana Butchery Queenstown’s premium lake front restaurant. H O S P I T A L I T Y

GOOD GROUP

GantleysOver the last decade and a half, Gantleys has built a reputation as one of the country’s premier restaurants with New Zealand’s most award winning wine list. It is one of Queenstown’s best known pioneering landmarks and creates fresh history as a leading fine dining restaurant. As one of the most romantic restaurants in New Zealand, Gantleys historic stone building, surrounded by 2 acres of landscaped gardens amidst majestic mountain scenery, is the stuff memories are made of. Owners, Sommelier, Brent Rands and Head Chef Jared Aldridge, pride themselves on their international reputation for providing diners with the experience of excellent food, superlative wines and exemplary service. Gantleys has a passion, flair and dedication to matching their food with wine. This is evident in the popular Degustation menu which presents six courses. Each dish is carefully matched with wine to enhance the intrinsic flavours of the food, and in turn, balance the characteristics of the wine. Gantleys is located just 10 minutes from Queenstown and while it’s close to the local accommodation, it still offers a secluded and private country setting.


Seared North Atlantic Scallops caramelized cauliflower puree, black pudding, almond and watercress salad $28.50

Canter Valley Duck Breast parsnip, apple, raspberry vinegar and feta cheese $23.50

Mount Cook Salmon Fillet lightly cured and seared with baby leeks, brocolinni and peanut dressing $22.50

Fried Zany Zeus Halloumi Cheese cauliflower and almond cous cous, golden raisins and baby capers $19.50

Mains

Portobello Mushroom and Blue Cheese Wellingtonaccompanied with honey roasted parsnip, spinach and apple salad $39.50

Cardrona Merino Lamb Cutlets with slow braised lamb shoulder,goats cheese terrine, white onion, baby turnips and Madeira jus $42.50

Wild Fiordland Venison Fillet wrapped in parma ham with pommes dauphine, roasted baby beetroot, charred brocolinni and a chocolate infused jus $43.50

Dry Aged Savannah Beef Fillet oxtail croquette, roasted Jerusalem artichoke, potato rosti and beef jus $41.50

Desserts

Chocolate Mousse poached pear, almond financier and pear sorbet $18.50

Apple Brule with macadamia nut, vanilla parfait, apple and meringue $18.50

Sweet Garden Carrot and Walnut Cakewith orange sorbet and mascarpone vanilla cream $18.50

Selection of Homemade Ice Creams and Sorbets $18.50

166 172 Arthurs Point Road, Queenstown • +64 (0)3 442 8999 • [email protected]

gantleys.co.nz

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G A N T L E Y S R E S T A U R A N T

172 Arthurs Point RoadArthurs Point, Queenstown

Phone: +64 (03) 442 8999Email: [email protected]

www.gantleys.co.nz

The CowAs one of the liveliest spots in Queenstown, The Cow is a must visit restaurant. It was first opened in 1976 and to this day, they serve the same menu of delicious hand rolled pizza and spaghetti dishes, hot soups, home made breads and salads. As the old saying goes, ‘if it aint broke, don’t fix it!’ As an institution that serves food to visitors from around the world and to their loyal local customers, The Cow has a winning combination of delicious food and welcoming atmosphere, which keeps the diners coming back again and again. As soon as you swing open the doors of the historic Cow Restaurant, you sense you’re entering a very special place. The polished brass and copper antiques, stone walls, and of course the unforgettable aroma of fresh garlic baking and pizzas cooking. Tucked away in the appropriately named Cow Lane in Queenstown, The Cow has a roaring fireplace inside; perfect for those chilly Queenstown days and evenings. The Cow has two locations; in Queenstown and in Wanaka, both garnering successful reputations and are places not to be missed!

From the menuSpaghetti

Napolatana chunky tomatoes and basil sauce $22.90

Chicken Livers for connoisseurs $23.90

Mushroom with cream and cheese $22.90

Bolognese a Cow specialty made In rich meat sauce $21.90

Di Pollo chicken, ham, mushrooms, chilies – hot and spicy $23.90

Seafood fish pieces, prawns, mussels in a white wine sauce $25.90

Pizzas

Her Majesty’s mushrooms, ham, pepperoni, onions, tomatoesand herbs 11 inches $24.90

14 inches $33.90

Pepperoni variety of pepperoni, tomato and onions 11 inches $22.9014 inches $31.90

Potofino bacon, mushrooms, prawns 11 inches $22.9014 inches $31.90

Vegetarian Annie every available vegetable 11 inches $22.9014 inches $31.90

Seafood Supreme Fish pieces, prawns and mussels 11 inches $23.9014 inches $32.90

ExtrasPineapple $2.00

Olives $3.00Anchovies $2.00

Capers $2.00Jalapenos $2.00

Sides

Green Salad with house dressing $8.00

Homemade Bread $7.50

Homemade Bread with garlic $8.50

Zuppa homemade soup made daily, served with our special slice of wholemeal bread $10.50

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168 Cow Lane, Queenstown • +64 3 442 8588 • Post Office Lane, Wanaka • +64 3 443 4269 • [email protected]

thecowrestaurant.co.nz

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thecowrestaurant.co.nz

Cow Lane, Queenstown - +64 3 442 8588 | Post Office Lane, Wanaka - +64 3 443 4269

Open 7 days • Fully licensed • BYO

Mel and his cars

Jose with her horses

Millbrook ResortFrom casual fare to contemporary cuisine, Millbrook is home to some of Queenstown’s best restaurants. The Millhouse provides a friendly, relaxed environment in an enviable country setting. Brimming with character, the Millhouse Restaurant still holds the original wall from the old mill house, which operated when the resort was a wheat farm during the gold rush era. The Millhouse water wheel still works today and adds to the historic ambiance.Executive Head Chef Andi Bozhiqu has won many restaurant and culinary awards, including the prestigious New Zealand Beef and Lamb Awards for Excellence for the past four years. His menu has many unique offerings such as Southland Venison and Cardrona Merino Lamb. They only use the freshest local ingredients in their dishes and their menu changes seasonally to reflect not only the amazing produce they’ve sourced, but also the wines on their list. This ensures a perfect harmony of flavours with food and wine which is always their goal. The roaring fire at The Millhouse evokes an ambiance of romance in the winter, while al fresco dining by the Mill Pond is an idea way to spend a summer evening.


Beetroot and Goat Cheese Salad chargrilled baby onions, hazelnut snow, lemon sorrel, celery sorbet, ciabatta crisps $21.00

Seared Atlantic Scallops parsnip, prosciutto, grapefruitand brazil nut $23.00

Wile Hare Loin and Confit Leg asparagus, parmesan, confit heirloom cherry tomato $23.00

Pork Belly braised pork cheek, rhubarb chutney, cabbage, carrot and mustard crumble $22.00

Mains

Market Fish citrus crusted, Israeli cous cous, broccolini, king prawns, hazelnut, sake and crafish infusion $39.50

Prime Angus Beef Fillet mushrooms, butter milk, asparagus, beef dipping potatoes $41.00

Cardrona Merino Lamb rack and braised shoulder, pinenut emulsion, goat cheese fritters, broad beans, potato foam and fig $42.00

Southland Venison Loin Savoy cabbage, brussel sprouts, spinach, toasted granola, quince & liquorice $40.00

Desserts

Rhubarb Parfait rhubarb chutney, mandarin cannelloni and marshmallow coconut mousse, mandarin jelly $17.00

Sticky Date Pudding spiced date puree, apple custard, meringue, cardamom and sour cream ice cream $17.00

Chocolate and Raspberry Assiette Alaska bomb, Pavlova, mousse and compote $17.00

Cheesecake Mousse and Strawberry hazelnut crumb, fresh strawberries, cremeux, fizzy rock and strawberry sorbet $17.00

Sample menu only and is subject to seasonal changes.

170 0800 800 652

www.millbrook.co.nz/resort/dining/the-millhouse

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Jervois Steakhouse QueenstownThere are steak houses, then there is Jervois Steakhouse. Jervois Steakhouse Queenstown is all about enjoying fine meat. The menu is a veritable who’s who of meats in all forms, sourced from the best quality cuts and sourced from the highest pedigree breed and feed, customers can delight in the very best beef and lamb product. True to the great steak houses of the United States, Jervois Steakhouse is not solely about red meat. World famous Red King Crabs, duck breast, swordfish steak and crab risotto all take their place on the menu. But it’s not just the menu that delivers the style and authenticity. An industrial staircase greets you on entry and timber floors and brick walls together with open fires leave you cocooned in an earthy warmth, which screams hearty food and rewarding big flavours. The spacious, but intimate bar is the perfect space for that pre-dinner aperitif or cocktail and of course after dinner cognac. Open seven days for lunch from 12pm until 3pm and dinner from 5pm until late.


Twice Baked Cheese Soufflé gorgonzola Dolce and ricotta with warmed Baragold salad $21.50

Smoked Duck Breast Manuka smoked duck breast, black doris plum, radicchio, fennel and pickled walnut salad $22.50

Black Angus Meat Balls on smoked paprika bread sauce and JSH steak sauce $25.00

Bristol Bay King Crab Risotto with pickled ginger and wasabi caviar $26.00

Mains

Swordfish Steak with fried capers, lemon, EVO ad parsley $38.50

Duo of Lamb olive and tomato rubbed lamb leg/lamb rack with herb roasted potatoes; wilted silverbeet and rosemary glaze $44.00

Venison Short Loin spicy venison kofta, smoked aubergine, wilted spinach and whipped goats cheese $44.00

Bristol Bay Red King Crab with a trio of butters: garlic, Moroccan, chipotle 400g $56.00

Petite Angus Eye Fillet farmed purely on the lush pastures of the West Coast of NZ, North Island. The result is a beautifully tender meat with a flavour that is only produced on New Zealand’s finest grasslands 200g $37.50

Signature Prime Rib our signature dish, selected from thefinest 150 day grain fed Black Angus, dry aged and patiently roasted in our special oven. Served with horseradish King Cut 450g $53.50

Queen Cut 300g $43.50

Rump this breed is predominantly Angus and is carefully selected from all over New Zealand and finished at Wakanui 5 star feedlot just out of Ashburton 450g $38.50

Beacon Street, Lower Steps, Queenstown | 03 442 6263 | jervoisqueenstown.co.nz

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172 Brecon Street, Lower Steps, Queenstown • +64 3 442 6263

jervoisqueenstown.co.nz

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JSHJervois Steak House

Lunches Monday-Sunday from Midday till 3pmDinners Monday-Sunday from 5pm till late

Beacon Street, Lower Steps, Queenstown | 03 442 6263 | jervoisqueenstown.co.nz

EichardtsWelcoming, stylish, and in an exceedingly prominent lakefront hotspot, Queenstown’s Eichardt’s Private Hotel offers a smart and tasteful setting for sampling mouth-watering creations and timeless cocktails. As a Queenstown icon, it has an authentic atmosphere, history and ambience unlike anywhere else in the world. Eichardt’s unique lunch, tapas and breakfast menus boast the freshest and most organic produce sourced from the very best local growers, and are served with a personal flourish and gracious service to provide and enjoyable and relaxed atmosphere, for one to unwind by the restaurant’s cozy fireplace, enjoy premium cocktails and some of the areas very finest cuisine. The stunning Queenstown hotel offers accommodation in five luxurious suites with an additional four lakefront apartments. The third offering of luxury accommodation in Queenstown is The Residence – a private villa located on an elevated position with magnificent views over Queenstown Bay over to Queenstown Gardens and the Remarkables mountain range.

From the menuTapas 3pm till late

Eichardt’s sourdough, Cairnmuir olive oil, macadamia dukkah (v) $6.50

Fresh Bluff oysters with shallot, lemon & local olive oil; 3 or ½ doz $15.00/$28.00

Eichardt’s legendary seafood chowder (individual tapas portion) $9.00

Roast pumpkin tortellini, Arrowtown plum sauce, toasted seeds (v) $11.00

Rillettes of wild Fiordland hare & duck, Eichardt’s brioche toasts $10.00

Sunshine Bay rhubarb relish Goats’ cheese mousse, poached tamarillo, candied local chestnuts (v) $11.00

Croquettes of Havoc pork cheek in wild thyme breadcrumbs, homemade relish, shaved fennel $11.00

Salad of roast beetroot, candied walnuts, Kawarau Blue c heese (v) $10.00

Calamari in squid-ink tempura batter, lemon aioli, wild watercress $10.00

Golden kumara gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese (v) $10.00

Harissa-marinated Cardrona merino lamb cheeks, hummus,cumin yoghurt, marinated courgette $12.00

Eichardt’s hand-cut chips, truffle salt, roast garlic aioli (v) $7.00

Sweet Tapas

Marou single-source chocolate & praline tart, wild bramble ice-cream (v) $11.00

Rhubarb & ginger meringue cake, Mondillo grappa cream (v) $11.00

Petit fours: the day’s selection of macaroons and chocolate truffles $11.00

Local cheese with our homemade crackers and relishes; choice of Gibbston Valley’s Glenroy Cheddar or Kawarau Blue (v) $9.00

174 Marine Parade, Queenstown • +64 3 441 0450 • [email protected]

eichardts.com

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MARINE PARADE, QUEENSTOWN, 9348, NEW ZEALAND | +64 3 441 0450 | [email protected] | EICHARDTS.COM

No5 Church LaneNo5 Church Lane is renowned for its world-class cocktail list, unsurpassable service and outstanding locally-sourced Mediterranean style cuisine. For discerning drinkers in Queenstown No5 is a bar with a difference. Whether a local or just here for a quick visit the team at No5 is ready to satisfy the taste buds with delicious cocktails, fine champagnes, carefully selected local and international wines and some of the tastiest dishes in Queenstown. The stylish bar is renowned for its signature cocktails, delicately designed by the team of expert bartenders using the finest spirits, locally-produced mixers and ingredients. With a chic yet casual flair, No5 also offers a premium spirit selection and an array of boutique New Zealand artisan beers. The extensive wine list offers a range of carefully selected local and international award winning wines with a focus on the world-renowned Central Otago wine region. No5 Church Lane is open daily from 7:30am till late, offering outstanding local produce prepared with a Mediterranean twist, an excellent choice of Central Otago and international wines, and exquisite cocktails.

From the menuEntrées/MainsOur dishes are designed for sharing & are available in either small or large portions

Oysters (3 or ½ dozen) The legendary Bluffies; either natural with shallots, local olive oil & lemon, or baked on the shell with wild boar prosciutto & herb breadcrumbs $15.00/$28.00

Pumpkin bruschetta (v) Grilled No5 sourdough, roast pumpkin, Zany Zeus feta, locally-grown kale crisps $15.00/$26.00

Venison & pinot noir pate Pate of wild Fiordland venison liver enriched with pinot noir, rhubarb relish,walnuts, spiced wine jelly, sourdough $15.00/$26.00

BBQ Cardrona lamb ribsLocal merino lamb marinated in harissa then chargrilled, smoky babaganoush,cumin yoghurt $17.00/$30.00

Wild boar chorizoSouth Island wild boar chorizo made in-house, roast polenta, smoked tomato sauce $17.00/$30.00

Steak of the day Ask about today’s cut, available with blue cheese sauce or paprika & herb butter (sauce$4) $32.00

Roast beetroot falafel (v) Spiced beetroot & chickpea falafels, marinated courgette, Zany Zeus feta $15.00/$26.00

Gnocchi, tomato & salt codHomemade gnocchi in a tomato & Bannockburn saffron sauce, salted Bluff blue cod, kalamata olives, crispy caper, rocket $16.00/$28.00

Desserts

Chocolate mousse & tamarillo Marou single-sourcechocolate mousse, roast tamarillos, meringue, cocoa nibs $15.00

Little feijoa cake & blackberry ice-cream Warm feijoa cake, crème anglaise, wild blackberry ice-cream, brandy snap $15.00

Hokey Pokey A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycomb $8.00

176 3-5 Church Lane, Queenstown 9438, New Zealand • +64 3 441 0004 • [email protected]

no5churchlane.com

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3-5 CHURCH LANE, QUEENSTOWN 9438 | +64 3 441 0004 | [email protected] | NO5CHURCHLANE.COM

The Boat Shed Provisions

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Relaxed waterfront dining at Sugar Lane Frankton Marina.Open daily from 8am for coffee, breakfast & lunch.Great private venue hire for evening events

Provisions brings you an award winning range of chutneys, jams and preserves handmade with pure Central Otago, New Zealand grown fruit. Our all natural products taste of the real flavours of cherries and apricots and pinot noir grapes and our delicious gourmet range adds great taste to every meal. Our roasted cherry chutney is a Cuisine Artisan Award winner. Provisions products have no added preservative, additives or colouring and are handmade in Cromwell. We also have a cafe, bakery & store in Arrowtown in one of the historic miners cottages, Provisions of Arrowtown, open daily from 8.30am serving good food, with friendly southern service.

Sugar Lane Frankton Marina • +64 3 441 4146 Freeway Orchard, SH8b, Cromwell • +64 3 445 4048 65 Buckingham St, Arrowtown • +64 3 442 0714

boatshedqueenstown.co.nz provisions.co.nz

New Provisions Spring menu(The menu is a daily changing blackboard menu reflecting seasonal produce availability)

Black rice porridge, roasted pear, ginger, coconut cream, toasted almonds $13.50

Toasted muesli, kiwifruit, banana, yoghurt, thyme honey $13.50

Bacon & egg roll, bacon, swiss cheese, fried egg, aioli, tomato chilli onion jam $10.50

French toast, passionfruit lemon curd, berries, maple syrup, mascarpone $18.00

Spanish beans & chorizo, poached eggs, shaved parmesan, toast $19.50

Provisions brunch stack, poached eggs, Portobello mushroom, grilled haloumi, wilted kale, grilled tomato and roast pumpkin with puy lentils, hollandaise GF & V $22.50

Creamy mushrooms on toast $16.50 + bacon $19.50

Smoked salmon bagel, cream cheese, capers & red onion , Provisions chilli apple jelly $12.50

Bubble & squeak, scrambled eggs, crispy bacon, black pudding, potato, onions & peas, HP sauce $22.50

Roast yam & cauliflower salad, chickpeas, dressed salad greens, Spanish onion, feta, toasted pumpkin seeds, pomegranate molasses, dukkah $17.50

Crispy pork belly with spicy Vietnamese noodle salad,fresh herbs, sprouts, rice noodles, seasonal greens, roasted peanuts, spicy ginger nam jim dressing $22.00

Chicken kiev, winter slaw, parmesan on focaccia slab $21.00

Hot smoked salmon risotto, butternut pumpkin & baby spinach, mascarpone, lemon $23.00

Soup of the day, fresh bread & butter $13.50

All Day Menu

Black rice coconut porridge roasted fruit, ginger and toasted almonds $13.50

Provisions toasted muesli fresh fruit, yoghurt and honey $13.50

Crêpes roasted pear, salted caramel sauce, toastedwalnuts and marscapone $17.50

Scrambled or Poached or Fried Eggs $11.50served with toasted ciabattaadd: Bacon/ cold smoked salmon $6.50Bratwurst sausage $6.00Mushrooms/tomato/avocado $4.50Spinah $4.00Gluten free toast $2.00Hollandaise $2.00

Corn fritters bacon OR cold smoked salmon, poached eggs, spinach and hollandaise $21.50

Shakshuka spicy middle eastern tomato, bean and capsicum ragu, baked egg and feta, served with zaatar toast $19.50

Boatshed mixed grill bacon, sausage, mushrooms, potato rösti, fried eggs, hollandaise, grilled tomato and toasted ciabatta $24.00

Smoked salmon and rösti harissa crème fraiche, salad greens and lemon $21.00

Pulled pork nachos tomato kale salsa, sour cream, chilli sauce and coriander $20.50

Haloumi Bruschetta panfried haloumi, lemon, roasted beetroot, red onion, watercress with basil garlic oil $19.00

Boatshed spring salad (vegan) roasted kumara, red quinoa, orange, avocado, spring pea, toasted pumpkin seeds, mint, parsley and pomegranate orange dressing $18.50

Marlborough salmon sesame crumbed, spicy Thai salad, rice noodles and creamy satay sauce $24.50

Beef cheek and red wine pot pie cauliflower cheese jacket potato $22.00

Venison and bacon burger Ground Fiordland Venison, bacon, caramelised onions, lettuce, swiss cheese, beetroot, tomato chilli jam and shoestring fries $23.50

Note: Menus are subject to change with seasons

provisions.co.nz

obscenely good!Provisions brings you an award winning range

of chutneys, jams and preserves handmade with pure Central Otago, New Zealand grown fruit.

boatshedqueenstown.co.nz

Lombardi at St MoritzWith truly overwhelming views, Lombardi Restaurant within the St Moritz hotel of Queenstown is one in a million. It is a natural meeting place as guests and locals alike congregate in its beautifully designed environs. It is situated immediately adjacent to the hotel’s iconic lobby and gives views across Lake Wakatipu, The Remarkables, and to the township of Queenstown itself. This is the consummate backdrop to their superb New Zealand dining experience; The Bar, The Dining Room and The Library comprises this renowned restaurant, known for offering choices in different dining styles, moods and moments. With handsomely styled interiors, Lombardi has a lively open kitchen and wood-fired pizza; this of course brings in people from the cold chill and permeates the very essence of Queenstown. Lombardi also boasts a carefully crafted wine list that focuses on the famous Pinot Noir variety renowned in the Central Otago Region. The menu also doesn’t disappoint with a vast menu aiming to please everyone’s taste buds.Serving breakfast from 6 am through to a la carte dinner each evening, Lombardi dining room is a popular choice for Queenstown locals and guests alike.


Atlantic Scallops Crusted pea puree, kumara crisp, salsa verde $25.00

Otago Hare Loin carrot puree, broad beans, pea tendrils $24.00

Seafood Consommé mussels, prawns, scallop, seafood wonton $24.00

Soup Du Jour garlic toasted lombardi house-made bread $15.00

Potato & Herbed Gnocchi rocket, house-made feta, sundried tomatoes, creamy basil pesto $18.00

Duck Rillettes plum, cointreau & sage chutney, cornichons,house-made sourdough $24.00

Mains

Duo Of Central Otago Lamb slow roast lamb shoulder, vegetable medley, fruit & nut couscous, chamomile jus $37.00

Wild Fiordland Venison Loin caramelised red onion hash, wilted greens, tomatoes, port & prune jus $39.00

House-Made Panzarotti mushrooms, ricotta & tarragon, brandy & truffle cream sauce $29.00

Akaroa Salmon Fillet vegetable parisienne, bok choy, fried quail egg $36.00

Southland Beef Fillet silverbeet, shallot jus $38.00

Corn Fed Chicken Supreme broccolini, spring onion potatopuree, celery, honey poached cranberries $34.00

Desserts

Classic Créme Brûlée almond tuile $16.00

Chocolate Fondant pistachio infused, plum & raspberry compote, chantilly creme $17.00

Warm Ginger Pudding burnt butter poached pears, orange syrup, egg-nog ice cream $17.00

Apple & Currant Crumble spiced apple fritter, calvados ice cream $17.00

180 10 – 18 Brunswick Street • Queenstown • +64 3 442 4990

stmoritz.co.nz

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G A L L E R YMEMORABLE

HOTELSBY ACCOR

1 0 – 1 8 B R U N S W I C K S T R E E T | Q U E E N S T O W N | + 6 4 3 4 4 2 4 9 9 0 | S T M O R I T Z . C O . N Z

Sombreros Mexican CantinaHey amigos! Looking for the perfect place for lunch or a great start to your night out? Join Sombreros Mexican Cantina for a fantastico time! Check out our tasty Tex-Mex menu and Margaritas at Sombreros Mexican Cantina, Queenstown’s original Mexican eatery. People from all over the world have been coming to Sombreros since 1980 for its fresh and healthy food, generous portions, fair prices andfun laid back atmosphere. We offer a great selection of vegetarian, veganand gluten-free meals as well as our Mexican classics plus more! Our bar offers the full range of Macs Craft Beers along with two different Macs tap beers at only $5.50 a handle or $13.50 for a glass pitcher to share with your friends, a great wine selection (including mulled wine in winter) and Margaritas to die for. With a warm fire, friendly staff, all your favourite Mexican classics and a table built for 20, this is the perfect spot to celebrate. Be it friends, family or just a table for two, we have it all for you.


Sombreros Pan De Ajo (Mexican garlic bread) a large flour tortilla, brushed with garlic butter & then grilled $4.50

Otro Pan De Ago (Another garlic bread) toasted home-made herb & pumpkin seed bread spread with our rich garlic butter $5.50

Mixed Entradas to Share a large portion of tortilla chips served with Sombreros’ special dips- home-made tomato salsa, creamy guacamole & warm bean dip $18.50

Carne con Queso a tasty blend of spiced beef, frijoles, chunky tomatoes & cheese with tortilla chips & sour cream $20.50

Mains

Mexican Mezcla (GF available) this dish will help with a mix ‘n’ match of a chicken enchilada and beef taco served with rice and frijoles. Also available in all beef, chicken or as a vege option too. $28.50

Enchilada ( GF available) A classic! Your choice of filling, rolled in a soft flour tortilla & topped with fresh home-made salsa, spiced to your liking, then sprinkled with cheese & grilled. Served with rice and salad. Carne (beef), Pollo (chicken) or Vegetariano (either seasonal vegetables, frijoles or cheese & onion)

$19.50 or $27.50 for 2

Sizzling Gamba Fajita – Prawn (GF available) Generous serving of succulent prawns flash fried in a pan with garlic butter and parsley then presented to your on a sizzling cast iron hot plate covered with caramelised onions and bell peppers. Finished with a fresh zesty mango pico de guio and served with flour tortillas, sour cream, lettuce and rice. $36.50

Desserts

Hot Apple Enchilada Spicy apple & sultana mix served in a sweet crepe & smothered with mixed berries & cream. $12.50

Coffee and Patron Cheesecake Ay caramba! Delicious, home-made & creamy cheesecake made with Patron Tequila and tia Maria on a biscuit base, finished with a drizzle of hot chocolate & a side of whipped cream. $12.50

Banana Split A whole banana sliced down the middle & filled with Ice cream, decadent hot chocolate sauce & whipped cream. It’s a classic! $12.50

182 11/13 Beach St, Queenstown 9300 • +64 3-442 8240

sombreros.co.nz

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My ThaiMy Thai Lounge is an elegant lakeside Thai restaurant in Queenstown, mixing the best of authentic Thai street food with a stylish interior and an innovative menu. For food lovers and explorers, My Thai Lounge is about applying authentic Thai tastes and techniques to great New Zealand ingredients. Situated on lower Beach Street, this restaurant serves up a great view of the Remarkables and Lake Wakatipu along with delicious contemporary Thai cuisine. For them, it’s all about tasty Thai food and the joy of sharing a great meal with friends. The friendly ambience perfectly complements the tantalising and well-priced menu. The My Thai team is really like a family, working closely together with the common goal of creating an enjoyable dining experience and sharing authentic Thai flavours with you. Chef Pen and her team travel back to Thailand every year to seek further inspiration and bring you new dishes. “In Thailand you go to the street stalls to find the best food. Drawing inspiration from the Thai street style of cuisine and the experience of my team of Thai chefs, I have created a menu that brings those authentic flavours to New Zealand. Hopefully everyone will enjoy!” – Chef Pen

From the menuSmall Plates

Sticky Pork Wontons Our special sticky porkwrapped in a crunchy wonton $9.50

Summer Rolls DIY rice paper rolls with Thai- tea infused chicken,crunchy vegetables & tasty sauces $12.50

Venison Satay Venison & pickled vegetables nestled in lettucecups, served with our homemade peanut sauce $13.50

Thai Roti Mussaman Homemade Thai roti with chicken mussaman dip $9.50

Soups

Tom Yum Goong Thai spicy soup with prawns, mushroom, coriander & lemongrass $12.50

Tom Kha Gai Chicken in a hot & sour coconut soup with banana blossom & galangal $9.50

Large Plates

Chilli & Basil Seafood Prawns, fish & scallops wok--friedwith green beans, mushrooms & capsicum $28.50

Crispy Pork Belly Served Thai style with seasonal greensin a fresh chilli & yellow bean sauce $23.00

Duck Curry Roasted duck in red curry with pineapple,cherry tomatoes, grapes & fresh basil $28.50

Tamarind Prawns Lightly battered prawns wok- tossedin a spiced tamarind sauce, served with crispy shallots& garlic on roasted pineapple $28.00

Singha Beer Battered Chicken Tossed in roasted chilli sauce with onion, peppers & cashew nuts $20.00

QU

EENSTO

WN

69 Beach St, Queenstown | mythai .co.nz184 69 Beach, Queenstown • +64 3 441 8380 • [email protected]

mythai.co.nz

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69 Beach St, Queenstown | mythai .co.nz

Radisson FijiAmalfi

188190

Dining out in

InternationalVenturing out of New Zealand we venture to Fiji for a beautiful island get-away. The restaurants here are almost limitless.

Enjoy the magnificent views and ambience Fiji offers with a complete range of local and international culinary delights,

everything from high end a la carte to casual cuisine. There is a variety of foods to eat in Fiji together with everything that

you’re used to at home. Fiji is famous for seafood! Surrounded by crystal clear waters, restaurants catch fish daily and

serve it at its freshest. We recommend being adventurous and trying the local cuisines, you will pleasantly surprise your

taste buds! The sumptuous flavours of the Fijian Islands are sensational.

Radisson Blu Resort Fiji

FIJI

188 Radisson Blu Resort, Fiji, Denarau Island • +679 675 6677 • [email protected]

Radisson.blu.com/resort-fiji

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Signature BLU: Savour Chef’s Signature Dishes

- Treat your senses at the

Resort’s Private Dining Room

at Signature BLU restaurant.

Entrees

Czarinia Vodka & Local Lime Salmon Gravadlax avocado puree/beetroot variations/white raddish/ quinoa

House Cured Bresaolahorse raddish cream/capers/rocket/corriander wafer

Mains

18 Hour Slow Cooked NZ Silverfern Lamb shoulder for 2 pomme puree/lamb pan juices/confit onions/glazed baby carrots/mint sauce

Wild Mushroom Risotto persian feta/smoked activated almond granola/creme fraiche/truffle oil/grana padano

Desserts

Fijian Rainforest 55% Dark Chocolate Terrine cocoa nib tuile/butterscotch/lady finger banana ice-cream

Island Tart Tartan For 2Caramalized pineapple tart tartan/fiji vanilla bean and coconut ice-cream

From $94 per person

Signature Tables: Book an exclusive night under

the stars at one of our

Signature Table options

around the resort and say

‘I do’ in paradise.

Entrees

Coconut And Carrot Soup nutmeg croutons/virgin coconut oil

Compressed Orange Blossom Watermelon Cumin labneh/pickled cucumber/pistachio/pea tendrils/citrus olive oil

Mains

Pan Fried Fish of the Day Poached prawns/herb gnocchi/charred corn/local spinach/vanilla beurre blanc

Aged Mulwarra Black Angus Striploin Pressed potatoes/onion variations/mustard butter/local watercress/port jus

Desserts

Signature Apple Crumble Roasted white chocolate/apple variations/almond nougatine/apple and mint sorbet

Kapiti Cheese Course Seasonal cheese selection/house made paw-paw jelly/fennel lavoush/apple and celery salad

From $94 per person$75 Booking Fee

Lomani Wai: Specialty Dining in the Water.

Indulge in a 3-course-menu

whilst cooling your feet in the

water and being served by

Fijian warrior.

Starter

Tasting of traditional Fijian kokoda served in fresh pineapple accompanied with garlic bread

On The Table

Jacket potato with sour cream and spring onion mesclun salad with herb vinaigrette

BBQ

Marinated lemon and herbs mahi mahi fillet served with lemon butter sauce tandoori marinated chicken served with raita medallion of beef served with salsa verde

Dessert

Oreo mousse pie

$95 per person including house wine, beers and soft drinks

Chantara Thai Restaurant: Experience authentic Thai in

Fiji. Already voted number 2

restaurant on Tripadvisor since

the short amount of time it has

opened.

Mains

Kaeng Massaman NeauA classic beef Thai curry with exotic spices, potatoes, onions and garnished with dried shallots. $38.00

Kaeng khiewThai green curry with eggplant, bamboo shoots, long bean, garnished with ripe coconut milk and basil. $32.00

Gai Phad Med Ma MuangThai wok stir fried boneless diced chicken breast with roasted cashew nuts, onions, carrots and capsicum garnished with spring onions. $38.00

Khoong Phad Kraem Prik Thai Mouth-watering wok stirfried prawns in fresh garlic and black pepper with onion, carrot, capsicum and bok choy garnished with dried shallot.

$36.00

SIGNATURE DISH

Pla Neung Ma-Nao Chef’s Pitchayapon favourite Dish, Steamed local whole fish with exotic Thai herbs infused with a juicy light lime glaze $42.00

Note: All menu items are quoted in Fijian dollars and are subject to change seasonally

At Radisson Blu Resort Fiji Denarau Island guests can feast on world-class cuisine while soaking in romantic waterfront views or cooling their toes in one of the four lagoon pools. Radisson Blu Resort Fiji aims to provide a high level of customer service in all their venues with a friendly Fijian touch, paired with mouth-watering nutritional offerings prepared by a talented culinary team, committed to using fresh local produce. It is about creating memorable dining experiences, therefore every plate tells a story. Create your own story and try one of the resort’s unique Signature Dining options.

With beachside, ocean view dining, the Radisson Blu Denarau Island sets the stage for memorable meals. Dine at one our four Signature Dining venues.

Radisson Blu Resort Fiji Denarau Island | Radissonblu.com/resort-fiji | For reservations +679 675 6677 or [email protected]

Amalfi FijiAmalfi Italian Restaurant is located at Port Denarau Marina, on the seaside, with a sweeping ocean views which make the perfect setting for “al fresco” dining. Stefano, the general manager and Vincenzo Maione, the chef of Amalfi are directly from south Italy, and delivers real genuine tastes of original Italian cuisine. Their pizzas are prepared as per Italian method, using crushed non-precooked tomatoes, olive oil, mozzarella, parmesan cheese and fresh ingredients. Many ingredients are imported from Italy and you can find classical recipes as well some fusion dishes with local fresh ingredients. Also available for purchase are an impressive array of Italian pastas imported by Amalfi. Accompanied with a wide range of Italian, Australian and New Zealand wines you’ll have an exquisite dining experience at Amalfi Italian Restaurant. The real, only, unique, original, only, true Italian Restaurant in ALL Melanesia! Wifi is available upon request, and quiet tables away from the drum beats of the central square can be found on the restaurant’s far side.

From the menu

INTERN

ATION

AL - FIJI

190

Starters

Parmigiana di Melenzane (Eggplant Parmesan)

Cozze Gratinate al Pomodoro (Gratinee’ Mussels in Tomato)

Bruschetta Fresca (Fresh Brushetta Bread)

Mains

Spaghetti Ai Frutti Di Mare (Seafood Spaghetti)

Gnocchi al Gorgonzola (Blue Cheese fresh Gnocchi pasta)

Spinach & Ricotta Ravioli (stuffed fresh home-made pasta)

Spaghetti al nero di seppia con gamberi e carciofi (Squid Black Ink Spaghetti with prawns and artichokes)

Misto grigliata pesce e frutti di mare locali(mixed grill local fish and shellfish)

Vitellino in salsa al limone e salvia (Veal in lemon and sage butter sauce)

Filetto di Manzo ai funghi porcini e olio al tartufo(Beef tenderloin in porcini mushrooms and truffle oil sauce)

Desserts

Tiramisu (classical recipe)

Passionfruit & Mango cheesecake

Pastry puffs filled with Chantilly crème and choco chips

Lemon Delight

Hazelnut Parfait

Selection of more than 35 finest wines from Australia and New Zealand plus a restricted selection of finest Italian wines

Port Denaru, Marina Complex, Nadi, Fiji Islands • (679) 675 0200

facebook.com/pages/Amalfi-Italian-Restaurant-Fiji

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Typical Original Italian and Mediterranean Cuisine. Freshly imported ingredients (cheese and salami(, fresh Fish and Seafood. Wide variety of Pasta dishes, steaks and Desserts.

Italian Chef and Management ensure the top quality and real taste on every dish. “Alfresco” dining, Italian Cafeteria and Cocktail Bar.

Kids menu also available.

Port Denaru, Marina Complex, Nadi, Fiji Islands(679) 675 0200 / 675 0201 | [email protected]

Gifted is the place to turn to when you want a gift that turns heads!

order online at gifted.co.nz

GIFTED COOKIES ARE THE PERFECT GIFT TO SEND AND RECEIVE!Made in New Zealand using only the finest quality REAL ingredients, and baked fresh, these generously proportioned cookies just melt in your mouth. With flavours such as white chocolate & orange, dark chocolate mint, choc-a-block, Anzac, hot chilli choc and salted caramel & peanuts it’s hard to pick a favourite!

Choose from one of the “ready to go” boxes for special gift days such as Father’s Day, or design your own gift (including gift box, cookie selection, and gift card).

59

Windflower

Find us at...3/99 Parnell Road, Auckland (09) 377 8186

www.facebook.com/WindflowerParnell

FLOWERSHOMEWARE

GIFTS

At Strawberry Sky we specialise in unique, custom designed cakes, suitable for weddings, corporate events and

prestigious celebrations. Hand baked using fresh,

natural ingredients to ensure that the end result not only looks

spectacular but tastes scrumptious too.

09 238 7007 | [email protected] | strawberrysky.co.nz

facebook.com/pages/Strawberry-Sky-Cakes

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New Zealand's Best Dining Guide Winter 2015

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