New Zealand's Best Dining Guide Summer 2014

www.nzbestdining.co.nz NZ $10 (inc gst)

Summ

er 2015N

ew Z

ealand’s Best D

ining guideThe Best D

ining Cho

ices in New

Zealand

0800 733 833

ACH ADS for EYE magazine 2014 - Final - Double Spread

Wednesday, August 20, 2014 10:46:20 AM

Our grapes are grown within some of

the most prized winegrowing pockets of

Hawke’s Bay, celebrating the abundance

of the region. We prefer to let nature

determine the lavours of our wines,

which is another way of saying that

the only chemistry going on around

here is out there, on the vines.

You might say we’re a little rebellious

in our disregard for the accepted ways

of doing things. But when it comes

to making wine, we believe the less

interference from the meddlesome

hand of man, the better.

It seems to be working.

At Moana Park, we challenge accepted winemaking habits to produce wines that

are naturally grown, low in allergens and additives, and pure joy to drink.

Naturally. MOANA PARK WINERYCellar Door Open 7 days 10am – 5pm530 Puketapu Road, Taradale, Hawkes BayPhone +64 6 844 [email protected]

Luxury Helicopter Flightand Vineyard Dining Experiences

Mudbrick

Nestled high above Church Bay on Waiheke Island, Mudbrick Vineyard

& Restaurant offers a unique experience in fine food and wine

while enjoying fabulous views across the Hauraki Gulf to Auckland City.

Take a walk to the top of the Vineyard to enjoy a spectacular

360 degree view of Waiheke Island and back over Auckland City.

Te Whau

Described by Wine International as “one of the most achingly beautiful

and dramatic places a vineyard has ever taken root”, Te Whau

Vineyard’s restaurant is situated on a stunning cliff-top site with

breathtaking 360 degree views of the Hauraki Gulf and Auckland City. Te Whau’s multiple award-winning restaurant offers fresh NZ cuisine

using top ingredients combined with a superior wine list of classic New

Zealand wines, including their own hand-crafted, five star wines.

Man o’ War

Journey to the eastern end of Waiheke Island and you will find our Tasting Room sitting on the beach

front at Man o’ War Bay. Relax in the shade of the verandah that surrounds the Tasting Room, or enjoy the sun at one of the many bench tables on the lawn, and take pleasure in a delicious

glass of Man o’ War wine and a tempting platter of cheeses, olives

and other local produce.

When you book your Helicopter Dining Package with Inflite today and mention booking code

DININGGUIDE15 your dining guests will receive a complimentary wine tasting on arrival

• All flights are subject to availability and weather conditions. All bookings are subject to our terms and conditions

• One standard wine tasting or non-alcoholic substitute per dining guest

• Complimentary wine tasting offer valid to 30 November 2015

0800-83-50-83 or (09) [email protected]

www.inflitecharters.com

Inflite Heliport

1 Solent Street

Mechanics Bay, Auckland City

Inflite have a wide range of Helicopters, Planes and Boats available to suit your every need.

Whether you’re after an exciting helicopter ride over the Auckland skyline, need to transfer the whole

team around New Zealand, or wish to overnight in a secluded bay in the Hauraki Gulf, Inflite has a luxury

solution for you.

Conveniently located at Inflite Heliport in downtown Auckland, at Skycare Terminal at the Auckland

Airport, and in the Viaduct Harbour, Inflite’s team of dedicated professionals offer a friendly and efficient

high level of service, ensuring your travel is seamless and hassle-free.

We look forward to welcoming you onboard soon.

Stonyridge

Stonyridge is a boutique winery nestled amongst the valleys of

Waiheke Island. An ideal venue for a leisurely lunch, guests will enjoy their meal, overlooking olive groves and the picturesque vineyard. A fully integrated vineyard and winery

complex, conceived and operated with the single purpose of

winemaking excellence. The aim to make the highest quality Cabernet

blend wine in the world…

• Helicopter departure from Inflite Heliport, Mechanics Bay.

• Fly exclusively in comfort, safety and style in our modern helicopter. Inflite will take you on a Scenic Flight of a lifetime across the inner harbour, towards the Harbour Bridge over Auckland City, Devonport, Hauraki Gulf, Rangitoto and Waiheke Islands enroute to one of our partner vineyard restaurants.

• Enjoy a sumptuous three course meal, or tasting platter, for lunch or dinner

• A taxi transfer from the restaurant to Matiatia Wharf and return to Auckland City by ferry (tickets included)

• OR a helicopter transfer back to Inflite Heliport, Mechanics Bay

•

A fresh start to your day, freeze dried berries and yoghurt.

USED IN ALL GOOD KITCHENS

Go to www.fresh-as.com for stockists

freeze dried ingredients

ESCAPEEVERYDAY

77 PONSONBY ROAD

MADE IN NEW ZEALAND

www.coastnewzealand.com

are brought to your umbrella-shaded table, while you look over New Zealand’s one and only tea plantation.

There is nowhere else in the world where you can...

Auckland Airport

ZEALONG Tea Estate

Hobbiton

WaitomoCaves

Tauranga

Rotorua

ZEALONG TEA ESTATE – New Zealand’s one and only tea plantation. On your way from Auckland, stop in and enjoy a truly unique experience – our formal Tea Tour followed by a delicious High Tea. While you take in the panoramic views of Zealong’s organic tea plantation, you can taste all five flavour tones of 100% pure New Zealand tea. Zealong Tea Estate’s cafe is open Tuesday to Sunday, 10am-5pm (excluding public holidays).

BOOKINGS ARE ESSENTIAL Email: [email protected] Phone: 07 853 3018 Website: www.zealong.com495 Gordonton Rd, Hamilton

...drink New Zealand-grown tea, on a deck bathed in sunshine, as sweet and savoury delights

VITALZING.COMAVAILABLE AT A SUPERMARKET NEAR YOU

VITAMINS AND MINERALS DELIVERED FRESH

63

For the love of CakeGet in touch and let us design a bespoke

cake for your special occasiontina@@sugarcoated.co.nz

Come and join us:

www.facebook.com/Sugarcoated.EdibleArtPh: 021 872331thegoodhousewife.co.nz

BATHROOM | BEDROOM | KITCHEN | LIVING ROOM

The Good Housewife can only be found in specialist stores; stores that care. It is

beautifully constructed for those willing to make just a little more effort to find and own a premium product. It is for the type

of person who prefers to buy their produce from the local farmers’ market rather than

the supermarket.

onepure.co.nz

Unforgettable

Either way, nobody does it batter.

157 Mt Eden Road (09 ) 62 333 99www.theancientmariner.co.nz

Battered? Yeh. Beaten? Nah.At the helm are dedicated foodies Trevor Norling and Tina Nair who have spent the last decade perfecting award-winning fish and chips. They opened their Mt Eden eatery in January, aiming to create the “ultimate, salt-of-theearth chippie” where traditional cooking practices are moored alongside modern health consciousness.

Everything is cooked fresh to order without additives and is home-made or locally sourced: market fresh fish is delivered daily; Pukekohe spuds and Northland kumaras are chipped in the kitchen every morning; the burger options feature home-made Angus beef patties, Sirloin steak, battered fish and herbed chicken breasts, served in freshly baked buns with slaw, dressing and home-made pickled beetroot.

Choosing cholesterol-free, anti-oxident-rich Alfa One Rice Bran oil gives a healthier edge to the food as do the grilled seafood skewers, fresh salad and a Gluten-Free food range for Coeliacs who come from afar to enjoy the famously crispy batter. The menu has old and new Kiwi faves: battered, crumbed or grilled fish, saveloy hotdogs, home-made paua fritters, mushy peas and fish cakes, all served with salt, crushed pepper and the owners’ cheeky brand of in-house humour.

Stunning nautical interiors, sounds of the sea and good old-fashioned Kiwi tucker make it an experience like no other. You’ll find The Ancient Mariner docked at 157 Mt Eden Road. There are plenty of great spots to eat out, or on board.

onepure.co.nz

Either way, nobody does it batter.

157 Mt Eden Road (09 ) 62 333 99www.theancientmariner.co.nz

Battered? Yeh. Beaten? Nah.At the helm are dedicated foodies Trevor Norling and Tina Nair who have spent the last decade perfecting award-winning fish and chips. They opened their Mt Eden eatery in January, aiming to create the “ultimate, salt-of-theearth chippie” where traditional cooking practices are moored alongside modern health consciousness.

Everything is cooked fresh to order without additives and is home-made or locally sourced: market fresh fish is delivered daily; Pukekohe spuds and Northland kumaras are chipped in the kitchen every morning; the burger options feature home-made Angus beef patties, Sirloin steak, battered fish and herbed chicken breasts, served in freshly baked buns with slaw, dressing and home-made pickled beetroot.

Choosing cholesterol-free, anti-oxident-rich Alfa One Rice Bran oil gives a healthier edge to the food as do the grilled seafood skewers, fresh salad and a Gluten-Free food range for Coeliacs who come from afar to enjoy the famously crispy batter. The menu has old and new Kiwi faves: battered, crumbed or grilled fish, saveloy hotdogs, home-made paua fritters, mushy peas and fish cakes, all served with salt, crushed pepper and the owners’ cheeky brand of in-house humour.

Stunning nautical interiors, sounds of the sea and good old-fashioned Kiwi tucker make it an experience like no other. You’ll find The Ancient Mariner docked at 157 Mt Eden Road. There are plenty of great spots to eat out, or on board.

Whilst this question seems fairly simple, it erupted with a raucous and fun discussion

with the two winemakers behind Harwood & Hall Wine. Corey Hall and Digger

Hennessy have known each other for over 30 years but it wasn’t until 2008 that the

two of them started working together and Harwood Hall was born over a glass of

wine (or two).

So what does make a great summer wine? The families behind Harwood Hall believes that the quality of the fruit is absolutely

imperative, the wine making is equally important and the bottling and storing of

the wine is something that needs care and attention, but there’s a number of other

variables that can have an impact on how much you enjoy your glass of wine.

So what are some of the things to consider? According to Harwood Hall, variables such as wine selection, weather, time of the

day/week, the company you keep, stress levels and your general mood can all have

an impact on how you perceive the glass of wine you are drinking. For many, a glass

of wine tastes better on a Friday – the end of the working week, or a Saturday night

when you are enjoying a meal with family and friends. For others, a glass of wine is

more enjoyable after a day of sporting activity or after a pay rise or when you find

out you just sold your house!

So we asked these two winemakers what they will be doing over the summer months

to enjoy their summer wine

- wine selection: choosing lighter styles are a great option for summer lunch and

dinners such as Rose, Sauvignon Blanc or Pinot Gris

- Spending time with family and friends and enjoying the good weather (fingers

crossed)

- Playing golf, surfing

- Hanging out with the kids

- Mowing the vineyard rows!

What makes a great summer wine?

“Choose a nice glass and make sure your wine is not exposed to the heat or light

for too long!”

Where can wine lovers try Harwood Hall Wines?Harwood Hall wines are also available directly at these websites:

NZ www.harwoodhall.co.nzAUST www.cellarmasters.com.auSingapore www.benchmarkwines.com.sg

Sauvignon Blanc 2014 Rose 2014 Pinot Gris 2013

Digger & Coreys favourite summer winesUse promo code EYE to receive 20% off a case (Rose, Sauvignon Blanc, Pinot Gris only)

70

RECIPE

Cucumber Pickleby genevieve’sSimply:Deseed and finely dice a third of a telegraph cucumber. Add a quarter of a teaspoon of salt, one teaspoon of white sugar and a little chopped fresh fennel or dill. Stir together and serve on the side of any of our seafood mousse range.

www.genevieves.co.nz

Award-winning, boutique specialist pâtés.

NO additives or preservatives Hand-made by chefs

Innovation to create long shelf life Free range used where possible

Gluten free where possible Recyclable packaging

2014 NZ Food Awards Winner for Food Safety & Quality

ON T HE SOU T HE RNMOST T IP OF THE NORTH I SLAND OF NEW ZEALAND, UNDER THE

WATC H OF T HE I C ON IC CAPE PALL ISER L IGHTHOUSE , WE BLEND PURE MOUNTA IN SPR ING

WATER W IT H HAN D -ZESTED NAVAL ORANGES, YEN BEN LEMONS AND H INTS OF NAT IVE

B OTAN ICALS - I N CLUD ING LEAVES OF THE PEPPERY NAT IVE KAWAKAWA , ‘ BUSH BAS IL ’

TO C RE AT E A PRE M IUM G IN OF EXCEPT IONAL FLAVOUR AND COMPLEX ITY. EACH BATCH

H A S I TS OWN SUBT LE FLAVOUR , WH ICH MAY BEST BE APPREC IATED I N A DRY MART IN I ,

A REFRESH INGLY FLAVOURSOME G&T, OR ON THE ROCKS !

P R O U D LY S E R V E D AT W H A R E K A U H A U C O U N T R Y E S TAT E

L I G H T H O U S E G I N . C O . N Z

New Zealand’s Best Dining Guide is distributed globally through the business class lounges of Air NZ Koru, Qantas, Emirates,

Air China, Air Singapore and private jets, as well as top hotels throughout New Zealand and Australia, Europe and America. Also

includes specialised delivery to affluent areas throughout New Zealand and can be found in Corporate Cabs nationwide,

as well as on sale in selected outlets nationwide.

PUBLISHER Food Publishing Ltd

EDITOR Vanessa Green

[email protected]

PRODUCTION MANAGER Kate Voice

[email protected]

PRODUCTION & EDITORIAL ASSISTANT

Cathy Kettell [email protected]

ADVERTISING & MARKETING Jacqueline McGearty

[email protected] Lea Worth

[email protected] Dot Pumipi

[email protected]

PHOTOGRAPHY & LOCATION PHOTOGRAPHY Katie Wilson

DESIGN & PRODUCTION Monique Facon

ACCOUNTS Richard Curtis

[email protected]

CONTRIBUTORS Cathy Kettell, Alex Bon, Kate McCaskill, Brady Dyer photography, Dave Kerr, Emily Draper, Ian Purden, Monica Guerra, Elizabeth Canales-Ron, Katherine

Tuenter, Anne Challinor, Stephen Jones

DISTRIBUTION CO-ORDINATOR Cathy Kettell

[email protected]

DISTRIBUTION Gordon & Gotch

Contemporary apartment-style hotel in the heart of ParnellQuest Parnell offers:• Heatedlappool&gym• Secureundercoverparking• DVDandSkyGuestSelectoffering

50+channelsinallapartments• WI-FIwirelessinternet• ClosetoCBD,VectorArena&Museum• ConferenceSuite(upto25PAX)• Studio• 1Bedroom• 2Bedroom(2Bathroom)• Wewelcomeenquiriesaboutourgrouprates.

8HeatherStreet,Parnell,AucklandPh +64 9 337 0804

E-mail:[email protected]

www.questparnell.co.nz

NZ Best Dining Guide

PO Box 90693,

Auckland, New Zealand

T: +64 9 306 0921

Food Publishng Ltd

www.magazinepublishers.co.nz

www.facebook.com/magazinepublishers

A new class of Beef.

Hand selected.

Silver Fern Farms Premier Selection Reserve Beef is a new class of beef. Hand graded to the highest standards, this is a range of unmatched quality and consistency, grazed on New Zealand’s lush pastures. Our Reserve beef cuts are selected using our new science backed Eating Quality System®. This process guarantees taste, tenderness and juiciness – deservingly making it the pinnacle of New Zealand red meat.

Premier Selection Awards 2013 winning dish by Mat McLean of Palate Restaurant – Silver Fern Farms Reserve eye fillet and slow cooked short rib, smoked kumara, shitaki salad, baby turnip, soy chilli butter.

visitwww.silverfernfarms.comfor a selection of restaurants in your area serving our finest cuts.

®

welcome!I believe in nourishing your body with

unprocessed, unrefined whole foods

and this is rapidly becoming a trend

in New Zealand. It’s impressive to see

restaurant owners and chefs grasping

this trend with a passion and producing

some sensational fresh, nutritious

and scrumptious super foods, leaving

the sugar and refined foods for dust!

Eating clean is a good way to refresh

your eating habits and by embracing

foods like vegetables, fruits and whole grains alongside healthy

proteins and fats you will very quickly see the results in your energy,

happiness and effortless weight loss. But don’t fear I do like a good

glass of bubbles or pinot noir with my healthy salad! I have also

learnt this year that I enjoy eating a lot more without my phone

beside me, so now I take time to smell, see and mindfully eat my

food without a wee electronic device tempting me. Trust me it feels

much better!

This issue you will find great restaurants throughout New Zealand

showcasing their menus for the upcoming season and some of them

have outdone themselves with healthy super foods!

So stop calorie counting and enjoy ordering some nutritious

polenta chips or chia pudding from the new creative menus our

talented New Zealand chefs have presented us with.

Enjoy mindfully eating

Vanessa GreenEditor

NZ Best Dining Guide is fully subject to copyright. The contents of this publication may not be reproduced in any form, whole or part without written permission of the publisher. All rights reserved in material accepted for publication, unless otherwise specified. All opinions in this magazine are not necessarily those of Food Publishing Ltd. No responsibility is accepted of unsolicited material. For return of material, enclose a stamped self-addressed envelope, however no responsibility is accepted for damages or loss of unsolicited manuscripts or photographic material.

Cover: Sofitel Auckland, www.sofitel.comModel: Dominique Cantin from Bintang ModelsPhotographer: Katie WilsonStylists: Kate Voice, Cathy KettellHair by Monica Guerra @ Face Me MakeupMakeup by Elizabeth Canales- Ron @ Face Me MakeupUsing the Face Me Makeup range.Dress: Ted BakerKnives: Chefs own

www.nzbestdining.co.nz NZ $10 (inc gst)

Summ

er 2015N

ew Z

ealand’s Best D

ining guideThe Best D

ining Cho

ices in New

Zealand

0800 733 833

Super food salad - Euro

100% NZ Owned and OperatedNZ Dining Guide is registered with the National Library ISSN 11707224

www.facebook.com/pages/New-Zealands-Best-Dining-Guide

3

tkTURET KNUEFERMANN

N E W Z E A L A N D

LUXURY NETWORK DOUBLE PG.indd 17 24/07/13 6:18 PM

Life can be perfect

Bollinger_SP_WORLDWIDE_-negociants NZ-210x297.indd 1 12/05/14 10:41

Cover: Sofitel Auckland, www.sofitel.comModel: Dominique Cantin from Bintang ModelsPhotographer: Katie WilsonStylists: Kate Voice, Cathy KettellHair by Monica Guerra @ Face Me MakeupMakeup by Elizabeth Canales- Ron @ Face Me MakeupUsing the Face Me Makeup range.Dress: Ted BakerKnives: Chefs own

3

tkTURET KNUEFERMANN

N E W Z E A L A N D


AucklandSurrounded by ocean, beaches, forests and volcanoes, Auckland also encompasses an eclectic mix of nightlife and dining hotspots.

New Zealand’s largest city boasts many attractions for locals and tourists, in particular the countless wining and dining venues

that cater to every type and taste. The selection here will satisfy every need – whether it be a casual meal or a fine dining affair, the

restaurants dotted around Auckland will immerse you in the diverse multicultural influences that exist in this city. Known as ‘The City

of Sails’ Auckland’s harbourside and waterfront locations provide a fantastic socialising and dining atmosphere. As well as showcasing

restaurants in these areas, we have selected others from all over the city that offer the best cuisine for you to indulge in.

www.corporatecabs.co.nz

• Airport Transfers• Smart Business Service

• Special Events & Functions• VIP Confidential Transport• Account Holder Options

Locations & Reservations AUCKLAND Ph (09) 377 0773 WELLINGTON Ph (04) 387 4600 SOUTH ISLAND Ph 0800 789 789 ( Christchurch, Queenstown, Dunedin)

AUCKLAND • WELLINGTON • CHRISTCHURCH • QUEENSTOWN • DUNEDIN

Want to experience the top beefand lamb cuisine in New Zealand?

Visit nzexcellenceawards.co.nz



Antoine’s 34

The Grove 36

Euro 38

Baduzzi 40

YNot 42

Botswana Butchery 44

Marvel Grill 46

Harbourside 48

Jervois Steakhouse 50

Lava 52

Non Solo Pizza 54

Gina’s 56

Besos Latinos 58

Hilton Fish 60

Meadow 62

Annabelles 64

Xiao Dan 66

46 and York 68

Upland Cafe 70

The Attic 72

La Fourchette 74

Pepitos 76

Poderi Crisci 78

Shanghai 1930 80

Thai Chefs 82

Urban Turban 84

Indoi 86

Firewood 88

Passage Rock 90

The Alex 92

“Wine is much more than a drink. Wine tells stories

that connect to our emotions and which, with every

sip, takes you into the world of the vintners, the

terroir and the grapes which created the wine.”

— Eberhard Eisch

Eisch stemware, opening up new wines to everyone.










Mega OystersGlory Bay, Stewart Island $POA

Beetroot Textureswith pickled vegetables, fresh moz-zarella, parmesan and a sherry vinegar avocado oil dressing $28.00

Italian Sushiwith tuna, salmon, buffalo mozzarella and a saffron consommé $30.00

Seafood Chowdertopped with garlic mayonnaise $28.00

Oven Roasted Lamb Rack with mustard herb crust, served on a mint, currant couscous with lamb mint reduction $45.00

Peppered Venison Black Steakpan seared and served on a red cabbage and apple relish with berry venison jus $48.00

Sous Vide Pork Filletwith a prune barley risotto, taro dumplings and a spiced anise port jus $45.00

Oven Roasted Tea Smoked Quailwith spiced kumara rosti and a mandarin ginger jus $45.00

Passionfruit Meringuewith a salad of fresh fruits $25.00

Chocolate Souf ewith rosewater and cassis jelly $28.00

Antoine’s Designer Breadand Butter Pudding $25.00

Licorice Ice Creamwith Sambucca anglaise and sable biscuits $25.00

Entrées Mains Desserts

Winner of the prestigious Fodor’s Award since 2005, Antoine’s is an experience not to be missed! Beth and Tony Astle have presided over

Antoine’s since 1973, serving presidents, royalty, rock stars and of course, lovers of ne food and wine. Chef Tony Astle presents dishes

that are both classical and innovative, and diners can choose from the popular Nostalgia Menu or the regular Table Menu featuring daily

specials. The food is New Zealand cuisine with French undertones and the extensive private cellar offers a selection of the best French and

local wines.

48 AUCKLAND

Antoines

ANTOINES333 Parnell Road, Parnell, AucklandTelephone: +64 9 379 8756Email: [email protected]

Note: Menu prices are subject to change

From the Menu...

From the Menu...

34 AUCKLAND

ANTOINES333 Parne l l Road, Pa rne l l , Auck landTe l ephone: +64 9 379 8756Emai l : an t o ine s@x t ra.co.nzw w w.an t o ine s re s t au ran t .co.nz

AntoinesWinner of the prestigious Fodor’s Award since 2005, Antoine’s is an experience not to be missed! Beth and Tony Astle have presided

over Antoine’s since 1973, serving presidents, royalty, rock stars and of course, lovers of fi ne food and wine. Chef Tony Astle presents

dishes that are both classical and innovative, and diners can choose from the popular Nostalgia Menu or the regular Table Menu

featuring daily specials. The food is New Zealand cuisine with French undertones and the extensive private cellar offers a selection of

the best French and local wines.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Mega OystersGlory Bay, Stewart Island $POABeetroot Textureswith pickled vegetables, fresh mozzarella,parmesan and a sherry vinegar avocado oil dressing $28.00

Italian Sushiwith tuna, salmon, buffalo mozzarellaand a saffron consommé $30.00Seafood Chowdertopped with garlic mayonnaise $28.00

Mains

Oven Roasted Lamb Rackwith mustard herb crust, served on amint, currant couscous with lamb mintreduction $45.00 Peppered Venison Black Steakpan seared and served on a red cabbage and apple relish with berry venison jus $48.00

Sous Vide Pork Filletwith a prune barley risotto, tarodumplings and a spiced anise port jus $45.00

Oven Roasted Tea Smoked Quailwith spiced kumara rosti and a mandaringinger jus $45.00

Desserts


Chocolate Soufflewith rosewater and cassis jelly $28.00

Antoine’s Designer Breadand Butter Pudding $25.00 Licorice Ice Creamwith Sambucca anglaise and sablebiscuits $25.00

Mega OystersGlory Bay, Stewart Island $POA

Beetroot Textureswith pickled vegetables, fresh moz-zarella, parmesan and a sherry vinegar avocado oil dressing $28.00

Italian Sushiwith tuna, salmon, buffalo mozzarella and a saffron consommé $30.00

Seafood Chowdertopped with garlic mayonnaise $28.00

Oven Roasted Lamb Rack with mustard herb crust, served on a mint, currant couscous with lamb mint reduction $45.00

Peppered Venison Black Steakpan seared and served on a red cabbage and apple relish with berry venison jus $48.00

Sous Vide Pork Filletwith a prune barley risotto, taro dumplings and a spiced anise port jus $45.00

Oven Roasted Tea Smoked Quailwith spiced kumara rosti and a mandarin ginger jus $45.00


Chocolate Souf ewith rosewater and cassis jelly $28.00

Antoine’s Designer Breadand Butter Pudding $25.00

Licorice Ice Creamwith Sambucca anglaise and sable biscuits $25.00


Winner of the prestigious Fodor’s Award since 2005, Antoine’s is an experience not to be missed! Beth and Tony Astle have presided over

Antoine’s since 1973, serving presidents, royalty, rock stars and of course, lovers of ne food and wine. Chef Tony Astle presents dishes

that are both classical and innovative, and diners can choose from the popular Nostalgia Menu or the regular Table Menu featuring daily

specials. The food is New Zealand cuisine with French undertones and the extensive private cellar offers a selection of the best French and

local wines.

48 AUCKLAND

Antoines

ANTOINES333 Parnell Road, Parnell, AucklandTelephone: +64 9 379 8756Email: [email protected]


From the Menu...

I n t i m a t e d i n n e r s , e l e g a n t c o c k t a i l p a r t i e s ,we d d i n g re c e p t i o n s o r a ny s p e c i a l o c c a s i o n .We ’ ve b e e n c e l e b ra t i n g i n s t y l e s i n c e 1 9 7 3 .

L u n c h s e r ve d We d n e s d ay t o Fr i d ay.D i n n e r & s u p p e r s e r ve d M o n d ay t o S a t u rd ay.

B o o k i n g s e s s e n t i a l .

W i n n e r o f t h e p re s t i g i o u s Fo d o r ’ sC h o i c e Awa rd s i n c e 2 0 0 5 .

A n t o i n e ’ s Re s t a u ra n t3 3 3 Pa r n e l l Ro a d , Au c k l a n d , N Z

0 9 3 7 9 8 7 5 6 | a n t o i n e s @ x t ra . c o . n zw w w. a n t o i n e s re s t a u ra n t . c o . n z

C E L E B R A T E

E N J O Y

W I N N E R

New Zealand cuisine with a French accent

since 1973

N e w Z e a l a n d c u i s i n e w i t h a Fre n c h a c c e n t .

From the Menu...

36 AUCKLAND

THE GROVES t Pa t r i c k ’s Square, Wyndham S t re e t, Auck land CBDTe l ephone: +64 9 368 4129w w w.t hegrove re s t au ran t .co.nz

The GroveSince its doors opened in late 2004, The Grove has secured itself as one of Auckland’s top restaurants with a unique approach

to both food and service. With a passion for and expertise in the industry, owners Annette and Michael Dearth have gained

outstanding recognition for the creation of this fine dining oasis. Head Chef, Benjamin Bayly had already experienced an illustrious

career by landing some senior chef roles at Michelin starred restaurants in London and France. Benjamin’s food is modern in style

whilst using classic French cooking techniques. Being Cuisine Restaurant of the Year finalist 2004-2012 and Best Formal Restaurant

and Supreme winner of the Metro Audi Restaurant of the year 2010 and 2011, which is a testament to The Grove’s exquisite

contemporary cuisine and professional service. Most recently, The Grove has won the cuisine award for Best Metropolitan Restaurant

in the country 2012. An award winning list of 250 wines complement the culinary flavours to enhance your dining experience. The

décor is intimate and warm and the restaurant is nestled next to the newly renovated histories Saint Patrick’s Cathedral in the heart

of Auckland City.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

The Grove offers you the option of three, five or nine courses so you can enjoy a personalised selection of our stunning dishes

A Few PointersFor tables ordering 3 courses – please select an entrée, main and desert from the menu

For tables ordering a 5 course or a 9 course degustation, diners collectively agree as a table on your menu choices

Three $69.00Five $79.00Nine $145.00

Bon Appétit!

“Ika Mata” of tuna, Soft-Shell Crab and Octopuswith coconut, cucumber and avocado

Terrine of Alpine Salmonwith roast poussin, asparagus, faux foie gras and hazelnuts

Grilled Kingfish with broth of smoked kahawai, malt vinegar mussels and horseradish

Best End of Lambbaked in ash, kromeski of goats ricotta with sweet olives and cauliflower

Fricassee of Auckland Harbour Island Scampiveloute of spring nettles and kohlrabi

Twice-Cooked Shin of Milk Fed Vealwith agria mousseline, savoy cabbage and wakame

Japanese Wagyu with courgette flowers, basil and globe artichoke

Roasted Beurre Bosc, Brillat Savarinwith honey ice-cream and warm marsala soup

Souffle Du Momentwith home made ice cream

Valrhona Chocolate Moussewith white chocolate mousse, white chocolate parfait and strawberry sorbet

TEL +64 9 368 4129 FAX +64 9 368 5129Saint Patricks Square, Wyndham Street, Auckland

OPEN Monday - Friday 12pm - Late & Saturday 6pm - LateCLOSED Sunday

www.thegroverestaurant.co.nz

From the Menu...

38 AUCKLAND

EUROShed 22, P r in ce s Whar f, Auck land CBDTe l ephone: +64 9 309 9866Emai l : r e s e r va t [email protected] w w.eurobar.co.nz

EuroThe modern way to eat – Food is an ever changing landscape, there are no limits to what our chefs can create for you everyday.

Euro is a melting pot of attitudes and philosophies that have been carefully blended to create a unique dining experience.

The food is at the very heart of their promise and celebrates the freshest and finest local and imported ingredients. Euro have

created a kitchen culture that is rooted in techniques and tradition, but is constantly challenged and tested by investigating new

techniques and creating new flavours and textures. Their mission? To create sumptuous, delicious and decadent dishes that are

deceptively healthy.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Sashimi Flash Marinatedcucumber, crunchy sprouted buckwheat, plum wasabi $24.00

Beef Fillet Tartareconfit duck and bone marrow mascarpone, melba toast, spicy bell pepper $25.00

SG Crab and Prawnjalapeno crème fraiche, wasabi caviar, tuna wafers $26.00

Duck Sri Lankan Hoppersrhubarb, cucumber, spring onion, foie gras crumble, house made hoison $26.00

Mains

Rotisserie Chickenpeanut slaw, Simon Gault’s Italian seasoning, mashed potato, jus $34.00

Pan Fried Floudercitrus and chive butter sauce, crispy kale and spinach $38.50

Super Food Saladpumpkin seed clusters, cashew nuggets, spicy ginger and wolfberry dressing $22.00

Lamb Bellyapple chutney, fried chickpeas, cabbage, olive and harissa jus $39.50

Desserts

Chocolate Barpassionfruit curd, buffalo yoghurt sorbet, beet meringue $17.00

Vodka Compressed Pineapplecoconut macaroon crumble, coconut and lime mousse $17.00

Date Loafwith spicy yacon syrup, coffee date gel and pear sorbet $17.00

Decadent Chocolate Fondantcherry marshmallow, almond butter mascarpone, dark chocolate ice cream $17.00

Shed 22 Princes Wharf Auckland New Zealand | Phone: +64 9 309 9866

From the Menu...

40 AUCKLAND

BADUZZICorne r J e l l i c o e S t re e t and F i sh Lane, Nor t h Whar f, Auck landTe l ephone: +64 9 309 9339w w w.baduz z i.co.nzw w w.f acebook .com/baduz z i

BaduzziThe most recent newcomer to Wynyard Quarter is meatball-centric restaurant Baduzzi. It’s the latest venture by restaurateur Michael

Dearth, whose dream to open an Italian-style restaurant has been eight years in the making. Housed at the baste of the new ASB

Building, Baduzzi has won Best Specialty Restaurant, Michael has won best restaurateur (Metro Awards) and Head Chef Benjamin

Bayly has won Best Chef. Dearth brings his passion for great food, wine and company to the forefront with this lively new eatery.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Piccolo

Charcoaled octopus with wagyu tongue salsa rossa, horseradish and taramasalata $15.00

Pan Fried Crumbed Zucchini Flowerswith goats ricotta, basil and lemon $18.00

Insalata of Grilled Squidwhite beans and artichokes with lemon juice and parsley $18.00

Gamberi Grandiwith black peppered pancetta and gremolata piccante $20.00

Polpette

Fiordland Crayfish Meatballssavoy cabbage with chickpeas and heritage carrots $18.00

Wild Red Deer Meatballsportabello mushrooms, parsnip crema $14.00

Secondi

Barolo Sticky Glazed Shin of Vealwith wilted spinach and horseradish $34.00

Sustainably Caught Fishwith fennel gratin, pancetta and shaved Sicilian bottarga $35.00

Vegetarian

Lasagnette of Ricotta Di Muccaverdure and parmesan crumbs $18.00

Eggplant Parmigiana $14.00

Desserts

Tiramisuwith Baileys and amaretto ladyfingers, chocolate cream $16.00

Cannoli with ricotta, citrus confit and chocolate chips $15.00

Terrina of Strawberriescrème fraiche, black pepper and balsamic $15.00

Baduzzi

AUCKLAND2

From the Menu...

Note: Menu and prices are subject to change.

Polpette

Coromandel Crayfish Meatballswith braised chickpeas, heritage tomato and basil $18.00

Wild Red Deer Meatballswith portabella mushroom, cauliflower creama $13.00

Veal and Chicken Meatballswith paprika dolce, green olive, parsley and fennel $13.00

Grilled Wagyu Meatballswith onion gravy and salsa verde, cannellini beans $15.00

BADUZZICorner Jell icoe Street & Fish Lane, North Wharf, Auckland Telephone: +64 9 309 9339www.baduzzi.co.nzwww.facebook.com/baduzzi

Secondi

Chicken Saltimboccawith crème fraiche and sage $22.00

Pulled Milk Fed Goatwith grilled lettuce, polenta and rosemary $24.00

San Francisco Cioppino, with Great Barrier clams, line caught fish and Ikana mussels $30.00

Easterbrook Pheasant “en brood”with fregola, young celery and new season potato $27.00

Desserts

Tiramisu with Baileys and amaretto ladyfingers, chocolate cream $14.00

Chocolate Torta Capresewith vanilla ice cream and amaretti

$13.00

Honey Semifreddo with sesame toffee and blood orange

$13.00

Cannoliwith ricotta, citrus confit and chocolate chips $13.00

The most recent newcomer to Wynyard Quarter is meatball-centric restaurant Baduzzi. It’s the latest venture by restaurateur

Michael Dearth, whose dream to open an Italian-style restaurant has been eight years in the making. Housed at the base of the

new ASB Building, the interior steals plenty of natural light from outside, fitted with olive green leather banquet seating, dark

wood, and tarnished copper accents. Dearth brings his passion for great food, wine and company to the forefront with this lively

new eatery.

From the Menu...

42 AUCKLAND

Y NOT RESTAURANT & BARShed 23, P r in ce s Whar f, 145 Quay S t re e t Auck land CBDTe l ephone: +64 9 359 9998Emai l : in f o@ yno ton t hewhar f.co.nzw w w.yno t on t hewhar f.co.nz

YNotCelebrating a decade of excellent food and service. Y NOT Restaurant & Bar is conveniently located on Auckland’s stunning

Princes Wharf. Setting the pulse of the bustling waterfront vibe, Y NOT’s large outdoor seating area and comfortable dining

room atmosphere bar cater for a relaxing cocktail or glass of wine. Y NOT’s elegant wine list compliments modern NZ cuisine

with some traditional favourites thrown in to make any casual afternoon or romantic seaside evening meal a pleasurable

experience. Y NOT’s versatility offers an ideal venue for large groups and private functions or a variety of corporate gatherings.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Seared Tuna Saladmarinated loin of tuna, rocket,daikon, radish salad with ginger andlime dressing $17.50

Oysters Kilpatrickpacific oyster, bacon, grated cheese 6 for $17.00 12 for $32.00

Prawn and Duck Saladtiger prawns, duck meat, capsicum,green beans, chili dressing $18.50

Y Not Antipasto (great for sharing)a selection of crispy squid, springrolls, salami, smoked salmon, grilledchicken, olives, artichokes, humus,cheese, pickles and Turkish bread $32.50

Mains

Baked Chicken Breastsucculent breast of chicken stuffedwith mushrooms, capsicums, spinach,cheese and sundried tomatoes withherbs crust s/w kumara mash and achunky mushroom sauce $29.50

Moroccan Lamb Cutletschar-grilled lamb cutlets marinated inMoroccan spices s/w garlic and olivemash and rocket leaves finished withred wine jus $32.50

Surf and Turfchar grilled sirloin steak, garlicprawns and scallops s/w mash potato,salad and chunky mushroom sauce $35.50Prawn and Scallop Fettuccinetiger prawns and New Zealandscallops in garlic, ginger and lemongrass cream sauce, shaved parmesancheese $28.50

Y Not Special Fish Of The DayPan-fried, served with potato mash,green beans, roasted vine tomato andlemon caper sauceHapuka $27.50Snapper $28.50NZ Yellow Fin Tuna $30.50

Desserts

Cheese Boardselection of Kapiti’s cheese: blue,cheddar, camembert with crackerand fresh fruits $28.50

Chocolate Tiramisua creamy mascarpone sandwichedbetween two layers of rich darkchocolate espresso cake and toppedwith an espresso ganache $14.50

Hot Fudge Sensationa rich moist chocolate cake layeredwith sinful chocolate custard servedwith vanilla ice cream $14.50

From the Menu...

Y NotCelebrating a decade of excellent food and service. Y NOT Restaurant & Bar is conveniently located on Auckland’s stunning



with some traditional favourites thrown in to make any casual afternoon or romantic seaside evening meal a pleasurable ex-

perience. Y NOT’s versatility offers an ideal venue for large groups and private functions or a variety of corporate gatherings

Entrées

Seared Tuna Saladmarinated loin of tuna, rocket, daikon, radish salad with ginger and lime dressing $17.50


Prawn and Duck Saladtiger prawns, duck meat, capsicum, green beans, chili dressing $18.50

Y Not Antipasto (great for sharing)a selection of crispy squid, spring rolls, salami, smoked salmon, grilled chicken, olives, artichokes, humus, cheese, pickles and Turkish bread $32.50

Desserts

Cheese Boardselection of Kapiti’s cheese: blue, cheddar, camembert with cracker and fresh fruits $28.50

Chocolate Tiramisua creamy mascarpone sandwiched between two layers of rich dark chocolate espresso cake and topped with an espresso ganache $14.50

Hot Fudge Sensation a rich moist chocolate cake layered with sinful chocolate custard served with vanilla ice cream $14.50

Y NOT RESTAURANT & BARShed 23, Princes Wharf, 145 Quay Street Auckland CBDTelephone: +64 9 359 9998Email: [email protected]

AUCKLAND2


Mains

Baked Chicken Breastsucculent breast of chicken stuffed with mushrooms, capsicums, spinach, cheese and sundried tomatoes with herbs crust s/w kumara mash and a chunky mushroom sauce $29.50

Moroccan Lamb Cutletschar-grilled lamb cutlets marinated in Moroccan spices s/w garlic and olive mash and rocket leaves finished with red wine jus $32.50

Surf and Turfchar grilled sirloin steak, garlic prawns and scallops s/w mash potato, salad and chunky mushroom sauce $35.50

Prawn and Scallop Fettuccinetiger prawns and New Zealand scallops in garlic, ginger and lemon grass cream sauce, shaved parmesan cheese $28.50

Y Not Special Fish Of The DayPan-fried, served with potato mash, green beans, roasted vine tomato and lemon caper sauce Hapuka $27.50 Snapper $28.50 NZ Yellow Fin Tuna $30.50

From the Menu...

Y NotCelebrating a decade of excellent food and service. Y NOT Restaurant & Bar is conveniently located on Auckland’s stunning



with some traditional favourites thrown in to make any casual afternoon or romantic seaside evening meal a pleasurable ex-

perience. Y NOT’s versatility offers an ideal venue for large groups and private functions or a variety of corporate gatherings

Entrées

Seared Tuna Saladmarinated loin of tuna, rocket, daikon, radish salad with ginger and lime dressing $17.50


Prawn and Duck Saladtiger prawns, duck meat, capsicum, green beans, chili dressing $18.50

Y Not Antipasto (great for sharing)a selection of crispy squid, spring rolls, salami, smoked salmon, grilled chicken, olives, artichokes, humus, cheese, pickles and Turkish bread $32.50

Desserts

Cheese Boardselection of Kapiti’s cheese: blue, cheddar, camembert with cracker and fresh fruits $28.50

Chocolate Tiramisua creamy mascarpone sandwiched between two layers of rich dark chocolate espresso cake and topped with an espresso ganache $14.50

Hot Fudge Sensation a rich moist chocolate cake layered with sinful chocolate custard served with vanilla ice cream $14.50

Y NOT RESTAURANT & BARShed 23, Princes Wharf, 145 Quay Street Auckland CBDTelephone: +64 9 359 9998Email: [email protected]

AUCKLAND2


Mains

Baked Chicken Breastsucculent breast of chicken stuffed with mushrooms, capsicums, spinach, cheese and sundried tomatoes with herbs crust s/w kumara mash and a chunky mushroom sauce $29.50

Moroccan Lamb Cutletschar-grilled lamb cutlets marinated in Moroccan spices s/w garlic and olive mash and rocket leaves finished with red wine jus $32.50

Surf and Turfchar grilled sirloin steak, garlic prawns and scallops s/w mash potato, salad and chunky mushroom sauce $35.50

Prawn and Scallop Fettuccinetiger prawns and New Zealand scallops in garlic, ginger and lemon grass cream sauce, shaved parmesan cheese $28.50

Y Not Special Fish Of The DayPan-fried, served with potato mash, green beans, roasted vine tomato and lemon caper sauce Hapuka $27.50 Snapper $28.50 NZ Yellow Fin Tuna $30.50

Shed 23 Princes Wharf 145 Quay Street, AucklandPhone: 09 359 9998www.ynotonthewharf.co.nz

C

M

Y

CM

MY

CY

CMY

K

NZBD BD YNot NEW Vol 5.pdf 1 4/05/11 11:12 AM

Shed 23 Princes Wharf 145 Quay Street, AucklandPhone: 09 359 9998www.ynotonthewharf.co.nz

C

M

Y

CM

MY

CY

CMY

K

NZBD BD YNot NEW Vol 5.pdf 1 4/05/11 11:12 AM

From the Menu...

44 AUCKLAND

BOTSWANA BUTCHERY99 Quay S t, Fe r r y Bu i l d ing, Auck land Te l ephone: +64 9 307 6966Emai l : auck land@bo t swanabu t che r y.co.nz w w w.bo t swanabu t che r y.co.nz

Bo t swana Butcher yBotswana Butchery, one of Auckland’s newest waterfront restaurant, combines premium produce, wine and local ingredients from

the Auckland region with the best of what Central Otago can offer. Located in the historic Ferry Building on Quay Street, Botswana

Butchery brings a taste of the South to the heart of Auckland city. The restaurant offers lunch, dinner and bar menus in gorgeous

surroundings. The ethos of ‘fun dining’ is key to Botswana Auckland, which is plush and wonderfully distinctive but also welcoming

and fun. Botswana Butchery is all about relaxed, fun dining in a premium atmosphere. Botswana Butchery is well known in Central

Otago with a restaurant in Queenstown and is highly regarded for providing sumptuous meals and superb service in opulent

surroundings. Following its popular ‘sister’ restaurant, the Auckland restaurant produces fabulously flavoursome, succulent meals

from the best local produce with high levels of service and attention to detail at every stage of its wine and food delivery.

The restaurant seats approximately 120 guests inside and up to 40 on the terrace outside. Open from 11:30am until late, Botswana

Butchery is the perfect option for an exciting new dining experience.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Seared Atlantic Scallopswasabi potato puree, pickled oyster mushrooms, teriyaki sauce $25.95

Spanish Style Whitebaitred chili, garlic, extra virgin olive oil, herb salad $29.95

Chicken Liver and Foie Gras Parfaithazelnuts, grain toast, pear syrup $19.95

Botswana Peking Duckcucumber, carrot, spring onion salad, steamed pancakes, hoisin $24.95

Selection of Market Caught Sashimiwasabi, organic soy sauce, pickled ginger and yuzu sauce $24.95

Mains

Caramelized Duck BreastRoast duck leg, cabbage, mint and peas, duck fat chips $38.95

Tomato Fish StewScampi, snapper, mussels, clams, squid, banana prawn, tomato broth, garlic baguette $38.95

Harmony Pork Fillet and Pigs Head CroquettePotato dauphine, cured bacon, mustard mayo, rhubarb sauce $38.95

Rich Beef Check BourguignonPotato puree, heirloom carrots, onion petals, pancetta $36.95

Pumpkin and Pinenut TortelliniOnion soubise, pinenut crunch, sage and garlic beurre noisette, parmesan $33.95

Desserts

Cherry and Dark Valrhona Chocolate FondantCrushed crunchies, morello cherry sorbet $14.95

Wildberry Crème BruleCider poached summer berries, yoghurt and Manuka honey sorbet $14.95

Amaretto TiramisuEspresso gel centre, lady fingers $14.95

Hazelnut TruffleValrhona milk chocolate creamoux, hazelnut praline, hazelnut bonbon $14.95AffogatoVanilla ice cream, espresso coffee, chocolate chip biscotti $12.95

99 Quay Street, The Ferry Building, Auckland | Telephone: +64 9 307 6966 | 7 Days | 11.30am til late [email protected] | www.botswanabutchery.co.nz

99 Quay Street, The Ferry Building, Auckland | Telephone: +64 9 307 6966 | 7 Days | 11.30am til late [email protected] | www.botswanabutchery.co.nz

Experience fun, innovative dining at Botswana Butchery Auckland’s premium waterfront restaurant.

MARVEL GRILL NORTH WHARFNorth Wharf, Wynyard Quarter, Jell icoe Street, AucklandTelephone: 09 3778848www.marvelgril l.co.nz

Marvel Gri l lMarvell Grill is essentially where all of us want to eat and drink at least twice a week. Marvel is comfortable – pure in its

delivery with a menu that is both honest and enduring – put simply a foothold in a person’s weekly dining ritual. A warm,

friendly gathering place where the food and beverage constantly delivers what it promises and the service is personalized,

attentive and knowledgeable. The core of the Marvel Grill concept is our products, their story and how they are delivered

with a focus on all New Zealand has to offer by selecting only the best purveyors and providing traceable responsible

products


Entrées

Salad Nicoisegrilled tuna, iceberg, green goddess dressing and panko crumbed egg $26.00

Pomegranate Roasted Baby Beetrootcarrots, corn with goat’s cheese and chipotle cream $18.00

Prawn Cocktailjalapeno guacamole, baby gem lettuce and cocktail sauce $17.00

Pork Loinwith red cabbage, pear and hazelnut salad with applesauce $16.00

Southern Fried Chickenwith biscuit and buttermilk dipping $16.00

Mains

Wild Caught Banana Prawnsgarlic butter with sourdough 5x $18.50 10x $37.00

Mixed Seafood Grillwhite fish, mussels, prawns on arbio rice with a saffron wine sauce and grilled sourdough toast $47.00

Pepper Crusted Denver Legcreamy mash, beetroot puree and stripped beans $38.00

Lamb Rumpbaby spinach, roasted vine tomatoes, grilled halloumi and sherry jus $34.00

From the Menu...Desserts

Marvel Liquid Centered Chocolate Puddingwith raspberry cream and ice cream $12.00

Maple Grilled Banana Splitspiced popcorn and salted caramel sauce $12.00

Pavlovawith roasted stone fruit and raspberry dust $12.00

NY Peanut Butter Cheesecakeoreo base and vanilla crème $12.00

Mandarin Crème Caramelsand caramelised mandarins $12.00

48 AUCKLAND

From the Menu...

46 AUCKLAND

MARVEL BAR & GRILL1 J e l l i c o e S t re e t, Nor t h Whar f, Auck land.Te l ephone: +64 9 377 8828Emai l : in f o@mar ve lg r i l l .c o.nzw w w.mar ve lg r i l l .c o.nz

Mar ve l Gril lMarvel Grill is essentially where all of us want to eat and drink at least twice a week. Marvel is comfortable – pure in its

delivery with a menu that is both honest and enduring – put simply a foothold in a person’s weekly dining ritual. A warm,

friendly gathering place where the food and beverage constantly delivers what it promises and the service is personalized,

attentive and knowledgeable. The core of the Marvel Grill concept is our products, their story and how they are delivered

with a focus on all New Zealand has to offer by selecting only the best purveyors and providing traceable responsible

products

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Zucchini Fritters with feta cream and dill salt $14.00

Fish Goujons, homemade tartare and vinegar salt $16.00

Beef Short Ribs in a sticky Asian sauce $18.00

Pork Belly, mustard beer sauce and roasted apple sauerkraut slaw $16.00

Grilled Squid in a white bean, grilled chorizo, silverbeet and maple chilli glaze $18.00

NZ Scallops, spiced butternut, black bean salad and pumpkin coconut mousse $16.00

Fresh seafood

Fish n Chips, Agria fries and jalapeno coleslaw $21.00

Steamed Mussels in apple cider, with grilled sourdough $16.00

Tea Smoked Salmon, savoy cabbage, baby carrots with new potatoes $36.00

Mixed Seafood Grill, white fish, mussels, prawns on arbio rice with a saffron wine sauce $47.00

From the pasture

Wakanui Rump 350 gm, Café de Paris butter, greens and pancetta wrapped potatoes $39.00

Mixed Grill, Bourbon glazed sirloin, pork sausage, chorizo, and a lamb cutlet served with roasted vine tomato skewer, onion rings, béarnaise and horseradish sauce $50.00

Lamb Rump, wilted baby spinach, roasted vine tomatoes, grilled halloumi with a merlot jus served in a hot skillet $36.00

Venison Denver leg with a pepper crust, creamy mash, beetroot puree and stripped beans $38.00

P H O N E : 0 9 3 7 7 8 8 2 8 | W W W . M A R V E L G R I L L . C O . N Z

From the Menu...

48 AUCKLAND

HARBOURSIDE OCEAN BAR GRILL1s t F l oo r, The Fe r r y Bu i l d ing, 99 Quay S t, Auck landTe l ephone: +64 9 307 0556w w w.harbour s ide.co

Harbourside Ocean Bar GrillHarbourside Ocean Bar Grill reopened in October 2013 after an extensive, six-month refurbishment program that has taken the

iconic Ferry Building’s hospitality to a new level. While keeping the traditions of Harbourside a modernised and contemporary refit

with a cleverly designed premium seafood menu, the upmarket location delivers a bespoke experience. Whether you enjoy dining

on the harbour overlooking the commuters by ferry or enjoying cocktails specially designed by our bartenders, Harbourside offers

everyone a taste of Auckland’s finest seafood, views and knowledgeable friendly staff. Harbourside is linked to Botswana Butchery

Auckland by an internal staircase, creating a multi-level precinct that gives customers the ability to dine or visit the bars at either

venue and have the convenience of one bill.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Smoky Snapper Patesmooth creamy smoked snapper pate, lemon juice, smoked paprika, grilled Vienna bread $19.95

Grilled Hervey Bay Prawnsgarlic, lemon and parsley butter, upland cress $30.95

Caramelized Baked Halloumihoneycomb, pistachio, baba ganoush, upland cress $22.95

Salad Nicoiseseared yellowfin tuna, olive tapenade, semi dried tomatoes, gremolata $22.95

Mains

Crayfish, Salmon and Spanner Crab Tortelliniwilted spinach, heirloom carrots, lobster and coconut bisque $42.95

Five Spiced Duck Breastgorgonzola polenta, pickled garlic, peas, duck leg empanada $39.95

Ora King Salmon Filletsaffron risotto, diamond clams, tomato consommé $36.95

Confit Pork Belly and Chorizo Sausagewhite bean and tomato ragout, courgette flower, feta $38.95

Desserts

Valrhona Chocolate Fondantvanilla ice cream, cacao nibs tuille, raspberry sauce $14.95

Cream Cheese Moussemandarin curd, blood orange sorbet $14.95

Petits Fourschocolate and hazelnut magnum, crunchy orange ganache, coffee puff $12.95

Lemon Pielemon muffin, lemon curd, lemon mousse, puff pastry crumble, almonds, caramelized chocolate $14.95

www.harbourside.co | Telephone: +64 9 307 0556First Floor, The Ferry Building, 99 Quay St, Auckland

From the Menu...

50 AUCKLAND

JERVOIS STEAK HOUSE70 J e r vo is Road, He rne Bay Auck land 1011Te l ephone: +64 9 376 2049w w w.je r vo is s t e akhouse.co.nz

J e r vois SteakhouseThe Jervois Steak House is an authentic and premium steak house, and makes no apologies for unashamedly celebrating a love of

meat. The menu showcases a veritable who’s who of meats in all forms, sourced from the very best beef and lamb producers. Quality

beef is carefully selected from the highest pedigree and defined by breed and feed. It’s not just the menu that delivers style and

authenticity, exposed distressed timber and brick leave you cocooned in an earthy warmth that screams hearty food and rewarding

big flavours. JSH is testament to both the quality and excellence that Executive Chef Simon Gault demands of the ingredients and to

the sheer expertise that is exhibited both front of house and in the kitchen.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Duck Breast and Pate Rillettescured meat selection, warm brioche loaf $19.50

JSH Steak Tartarewith truffle and parmesan $24.50

Cloudy Bay Clam Chowdertio pepe sherry mascarpone $21.50

Calamari Schnitzelwith lemon and ginger aioli and crispy capers $20.50

Mains

Signature Prime Ribour signature dish, selected from the finest 150 day grain fed Black Angus, dry aged and patiently roasted in our special oven. Served with horseradish24 hours notice required. King Cut 450g $59.5024 hours notice required. Queen Cut 300g $45.00

Tomahawk Steak for Twosuper gold Angus from “Warwick”, the heart of the Southern Darling Downs of Queensland. Creamy flavours flow through the beef complimenting the soft textures of the cut of meat180 day grain fed 12 cents per gram

Mackenzie Lamb Rackpure New Zealand free range lamb bred and glazed on the rich pastures of the hill country stations in the South Island, ensuring tenderness and maximum flavour $37.50

Petit Angus Eye Filletfarmed purely on the lush pastures of the West Coast of New Zealand’s North Island. The result is a beautifully tender meat with a flavour that is only produced on New Zealand’s finest grasslandsGrass fed 180g $39.50

Desserts

Key Lime Piewith lychee sorbet $16.50

Chocolate Fondantwith vanilla bean ice cream $16.50

Crème Bruleewith pedro ximenez goji berries $16.50

Lime and Ginger Deconstructed Cheesecakewith lime granite $16.50

JSHJervois Steak House

70 Jervois Road, Herne Bay, Auckland.

Lunches Wednesday-Friday from Midday till 3pmDinners Monday-Sunday from 5.30pm till late

www.jervoisesteakhouse.co.nz(09) 376 2049

From the Menu...

52 AUCKLAND

LAVA DINING21 V iaduc t Harbour Ave, Auck landTe l ephone: +64 9 354 7478E-mai l : l a va-d in ing.auck land@so f i t e l .comw w w.so f i t e l -auck land.com

Lava DiningNestled within Auckland’s Viaduct Harbour overlooking the Waitemata Basin and city skyline, Lava Dining sits alongside a

stunning waterfront oasis that captivates the soul. Utilising the best of the season’s produce, Executive Chef Nick Honeyman

blends contemporary New Zealand cuisine with French technique to deliver an innovative menu for the hotel’s signature

restaurant. The name ‘Lava’ reflects the restaurant’s sophisticated interior, inspired by Auckland’s volcanic origins. Lava’s back-lit

marble interiors are a rich and bold design statement creating an all-encompassing warm amber glow. The restaurant lends itself

to a variety of occasions, from an intimate dinner overlooking the harbour waters to a more casual lunch or breakfast with friends,

clients or colleagues. Open for breakfast, lunch and dinner daily, Lava is a dining destination enjoyed by locals and travellers alike.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Vanilla Cured Ora King Salmonwith coconut sorbet, chilli, thyme and rice tuile $23.00

Wagyu Tartarewith brioche, french cheese custard,anchovy and onion soubise $24.00

Japanese Mushroom Congeewith kombu, onsen egg and parmesan $23.00

Tête de Porcwith sea scallop, cauliflower, butteredpopcorn and smoked eel $24.00

Mains

Fish “Lasagna”with brie de meaux, truffled onion and beetroot ribbons $42.00

Savannah Eye Filletwith tiger prawns, shallot, ginger and smoked carrot $43.00

Merino Lamb Rumpwith prorcini crust, celeriac and Japanese mushrooms $39.00

Open Ravioliwith soy milk curd, cooked and raw baby vegetables, purple carrot and parmesan $35.00

Desserts

Pina Coladawith coconut brûlée, colada bubbles,pineapple and frozen coconut $16.00

Chocolate & Peanut Butterwith valrhona chocolate mousse, peanutbutter and chocolate gelato $16.00

Beetroot & Cassia Barkwith spiced cheesecake, burnt palm sugar ice cream, beetroot and white chocolate $16.00

Cheese & Lavashwith a single cheese 50g $12.00or selection of three $28.00

ENJOY OUR MAGNIFIQUE MARINA VIEWS.

EXPERIENCE TOTAL RELAXATION BY THE WATERS OF THE WAITEMATA BASIN, IN AUCKLAND’S VIADUCT HARBOUR. BOLD, STYLISH YET ELEGANTLY UNDERSTATED, THE HOTEL’S WATER-FILLED LOBBY, CHIC INTERIORS & TRANQUIL PRIVATE MARINA PROVIDE A LUXURIOUS WATERSIDE ESCAPE. WWW.SOFITEL-AUCKLAND.COM

Luxury Marina View Room

Lava Dining

MY MAGNIFIQUE VOYAGE

21 VIADUCT HARBOUR AVENUE - AUCKLAND 1010

NEW ZEALAND - TEL: +64 9 909 9000

SOFITEL AUCKLAND VIADUCT HARBOUR

DISCOVER THE BLENDING OF

FRENCH CHIC AND THE PURE BEAUTY

OF AUCKLAND’S WATERFRONT.

From the Menu...

54 AUCKLAND

NON SOLO PIZZA259 Parne l l Road, Pa rne l l , Auck landTe l ephone: +64 9 379 5358nsp@nonso lop iz za.co.nzw w w.nonso lop iz za.co.nz

Non Solo PizzaNon Solo Pizza operates as a cosmopolitan brasserie serving divine pizzas, truly authentic Italian specialties and fine wines. Situated

in the heart of Parnell Village Non Solo Pizza undoubtedly has the prettiest garden setting in Auckland and is open all day serving up

to 80 dinners outside and 90 dinners inside. Walking in to NSP is a visual feast with a cool street-facing bar at the front opening out

into the beautiful mosaic walled courtyard the mix of traditional and contemporary is evident in both food and ambience. From the

displays of preserved vegetables, fresh bread, the pizza oven and the contorni window, to the stacks of firewood around the marble

fireplace, Non Solo Pizza is a place to feel good in.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Antipasto Insalate di Mare Poached and marinated seafood salad dressed with chilli, garlic, lemon juice, extra virgin olive oil and Italian parsley $22.50

Tavolozza di Salumi Con Giardiniera di Verdure The real Italian antipasto: Selection of cured meats, tastes of pickled and preserved vegetables, cheese and truffle paste (suggestions 2 or more) $33.50

Parmigiana di Melanzane Eggplant tart layered with mozzarella, basil, parmesan and fresh tomato sauce $21.50

Secondi Pesece con Caponata Estiva Fresh daily catch, pan seared with a fresh caponata of summer vegetables and rocket pesto $36.50

Petto D’Anatra al Miele e Lime Duck breast with honey, lime, ginger and thyme served with a salad of carrots and coriander $38.50

Tagliata con Zucchine e Chimichurri Aged 250gr marbled sirloin, chargrilled and sliced rare with a salad of zucchini chive and chimichurri sauce $39.50

Lasagne con Zucchine e Zafferano Lasagne layered with chargrilled zucchini, saffron béchamel and stracchino cheese $25.50

Ravioli Capresi Aromatic beef and spinach ravioli with burnt butter and sage sauce, veal jus, parmesan and truffle oil $27.00

Dolci

Guazzetto di frutta esotica con gelato alla vaniglia Macedonia of fruit with vanilla bean gelato $14.00

Semifreddo al Agrumetto Poderi Crisci agrumetto semofreddo, blackberry compote and coconut tuille $14.00 Torta al Formaggio e Cioccolato bianco White chocolate and Frangelico cheesecake, cherry compote and hazelnut brittle $14.00

Formaggio

Parmigiano Reggiano Aged parmesan with caramelised sun dried tomato and cinnamon $16.00

Taleggio Taleggio cheese with roast onion jam and candied cedro $16.00

NSP. HEAVENLY LOCATION, GLORIOUS FOOD AND DIVINE SERVICE.

AT NSP FOOD IS A RELIGION. SERVICES ARE HELD TWICE A DAY,

SEVEN DAYS A WEEK.

259 PARNELL RD PH 379 5358 WWW.NONSOLOPIZZA.CO.NZ

NSP_Outdoor_EyeMagazine_FP.indd 1 25/08/14 11:51 AM

From the Menu...

56 AUCKLAND

GINAS161 Symonds S t Auck landTe l ephone: +64 9 3022 061w w w.g inas .co.nz

Gina’sBenvenuiti! Welcome to Gina’s Italian kitchen – affectionately known as ‘Gina’s’. We serve fabulous Italian food, including a great

range of pizzas, with exuberant service in the genuine style that is generous Italian hospitality.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Antipasti

Brushcettawith mushrooms and mozzarella or tomato and basil pesto $7.50

Arancini e Crocchettemixed plate of deep-fried rice balls with tomato and mozzarella and potato croquettes filled with ham $12.50

Cozze al Pomodorosteamed green NZ mussels with tomato, garlic, white wine, lemon and Italian parsley $12.50

Proscuitto and FormaggioItalian prosciutto crudo with grana padano and semi-dried fig with balsamic salsa $15.50

Antipasto Platterprosciutto crudo, salami cacciatore, olives, mushroom trifoliate, arancini and corcchette $29.50

Gina’s Hand-Made Pasta

Gnocchi Q. Formaggi o Pomodorohand-made gnocchi with cream, mozzarella, gorgonzola and parmesan cheese or with our tomato sauce topped with parmesan cheese $22.50

Lasagnebolognese ragu with layers of fresh hand-made pasta, mozzarella and béchamel sauce; topped with parmesan cheese $23.50

Ravioli con Pollohand-made ravioli filled with chicken, spinach and ricotta served with light tomato, garlic and basil sauce topped with parmesan cheese $24.50

Gnocchi Ramonahand-made gnocchi with pan-fried prawns and scallops in a rich tomato and cream sauce topped with parmesan cheese $25.50

Secondi

Pollo alla Cacciatoretender boneless and skinless chicken thighs, grilled and topped with mushroom, garlic, white wine, a little tomato and olives $29.50

Maiale Arrosto con Crema di Funghipork belly roasted with rosemary and garlic served with creamed mushrooms $30.50

Taggliata di Carnescotch fillet grilled medium rare. Carved, seasoned then topped with rocket, parmesan and balsamic salsa $31.50

Bistecca Mare e Terrascotch fillet grilled medium rare. Served with pan fried prawns, mushrooms and a creamy white wine sauce $32.50

w w w.g inas .co.nz

From the Menu...

58 AUCKLAND

BESOS LATINOS39 E l l i o t t S t re e t, Auck land Cen t ra l Te l ephone: +64 9 303 0217 w w w.be sos la t inos .com

Besos Lat inosThe first authentic Latin American gourmet restaurant in New Zealand! Besos Latinos is a dynamic new restaurant concept that is heating

up the heart of Auckland CBD. Serving authentic Latin American dishes from Argentina, Chile, Peru, Venezuela, Colombia, Mexico,

Brazil and Cuba, in an unparalleled and romantic environment. Besos Latinos features market fresh produce and seafood as well as

superb Mexican grilled steak. With a fine selection of Argentinian & Chilean wine and beers.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees/Entradas

Argentinian Empanadas (2) $9.00Venezuelan Arepa $6.00Palitos de Queso $12.00Peruvian Ceviche $16.00Tequila Drunken Chicken $18.00

Besos Taqueria

Chimichanga $16.00Foot Long Tacos $18.00Fish Tacos $14.00Guacamole and chips (2) $12.00 Enchiladas 3 colour $22.00

Mains/Platos Principales

Colombian Bandeja Paisa $28.00Argentinian Chargrilled Steak $32.00Cuban Style Tiger Prawns $29.00Carne a la Cazuela $28.00Wagyu Beef Sabana $28.00

Authentic Mexican Tacos

Pork Tacos Yucatan Style $14.00Market Beef (2) $12.00Cheese Kay-sa-dee-ya $16.00 Traditional Mexican Soup $16.00Beef & Chorizo Tacos $14.00

Desserts/Postres

Astec Delight $14.00Flan Frida Kahlo $12.00Manjar do Brazil $9.90Alfajor Argento $6.50

Latin Cocktails

Exotic Margaritas $14.50Cuban Mojitos $14.50Chilean Pisco Sour $14.50Brazilian Caipirinha $14.50Piña Colada $14.50

56 AUCKLAND

From the Menu...

48 AUCKLAND

BESOS LATINOS39 Elliot t Street, Auckland CentralTelephone: +64 9 303 0217www.besoslatinos.com

Besos Lat inosThe first authentic Latin American gourmet restaurant in New Zealand! Besos Latinos is a dynamic new restaurant concept

that is heating up the heart of Auckland CBD. Serving authentic Latin American dishes from Argentina, Chile, Peru, Colombia,

Mexico, Brazil and Cuba, in an unparalleled and romantic environment. Besos Latinos features market fresh produce and

seafood as well as superb Mexican grilled steak. With a fine selection of Argentinian & Chilean wine and beers.


Entrees/Entradas

Argentinian Empanadas (2) $9.00Venezuelan Arepa $9.90Mexican Prawn Quesadilla (4) $18.00Peruvian Ceviche $15.90Vegetarian Soft Tacos (4) $14.00

Besos Taqueria

Tacos de Arrachera $18.00Tacos de Pollo $18.00Tacos de Camaron $18.00Cheese Quesadilla $12.00

Mains/Platos Principales

Colombian Bandeja Paisa $28.00Argentinian Asadito $32.00Panamanian Escabeche $28.00Cuban Style Tiger Prawns $32.00Mexican 100% Angus Steak $34.00


Pork belly (2) $14.00Market Beef (2) $12.00Shrimps Quesadilla $16.00Enchiladas 3 color $22.00Vegetarian Tacos (2) $12.00

Desserts/Postres

Traditional Rice Pudding $11.90Mexican Creme Caramel $9.90Manjar do Brazil $9.90Chilean Chocolate Turron $11.90

Latin Cocktails



Besos Taqueria

Chimichanga $16.00Foot Long Tacos $18.00Fish Tacos $14.00Guacamole and chips (2) $12.00Enchiladas 3 colour $22.00



Pork Tacos Yucatan Style $14.00Market Beef (2) $12.00Cheese Kay-sa-dee-ya $16.00Traditional Mexican Soup $16.00Beef & Chorizo Tacos $14.00

Aztec Delight $14.00Flan Frida Kahlo $12.00Manjar do Brazil $9.90Alfajor Argento $6.50

Latin Cocktails


Entrées /Entradas Mains/Platos Principales Desserts/Postres

The first authentic Latin American gourmet restaurant in New Zealand! Besos Latinos is a dynamic new restaurant concept that is heating

up the heart of Auckland CBD. Serving authentic Latin American dishes from Argentina, Chile, Peru, Venezuela, Colombia, Mexico, Brazil

and Cuba, in an unparalleled and romantic environment. Besos Latinos features market fresh produce and seafood as well as superb

Mexican grilled steak. With a fine selection of Argentinian & Chilean wine and beers.

Besos Latinos

From the Menu...

48 AUCKLAND


Besos Taqueria

Chimichanga $16.00Foot Long Tacos $18.00Fish Tacos $14.00Guacamole and chips (2) $12.00Enchiladas 3 colour $22.00



Pork Tacos Yucatan Style $14.00Market Beef (2) $12.00Cheese Kay-sa-dee-ya $16.00Traditional Mexican Soup $16.00Beef & Chorizo Tacos $14.00

Aztec Delight $14.00Flan Frida Kahlo $12.00Manjar do Brazil $9.90Alfajor Argento $6.50

Latin Cocktails


Entrées /Entradas Mains/Platos Principales Desserts/Postres

The rst authentic Latin American gourmet restaurant in New Zealand! Besos Latinos is a dynamic new restaurant concept that is heating

up the heart of Auckland CBD. Serving authentic Latin American dishes from Argentina, Chile, Peru, Venezuela, Colombia, Mexico, Brazil

and Cuba, in an unparalleled and romantic environment. Besos Latinos features market fresh produce and seafood as well as superb

Mexican grilled steak. With a ne selection of Argentinian & Chilean wine and beers.

Besos Latinos

From the Menu...

Besos Latinosrestaurante

From the Menu...

60 AUCKLAND

FISHL eve l 1, H i l t on, P r in ce s Whar f, 147 Quay S t re e t, Auck landTe l ephone: +64 9 978 2020Emai l : emai l@ f i sh re s t au ran t .co.nzw w w.f i sh re s t au ran t .co.nz.

F ISHFeaturing warm timber tones and an outdoor deck with fi replace for alfresco dining, FISH serves the fi nest seafood with the most

spectacular harbour views from the northern tip of Princes Wharf. FISH menus have been designed by chef Shane Yardley, a protégé

of New Zealand Master Chef Simon Gault for over 19 years, and now restaurant chef at FISH. Enjoy the action around The Antipasto

Table: A huge variety of antipasto is on display on the long marble table in the middle of the restaurant and chef Shane Yardley

prepares in front of you a selection of platters and hot dishes.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Potato and gorgonzola soup / prosciutto crumbs $19.50

Yellowfin tuna tartare / whipped avocado / lemon / crispy rice $25.00

Seared Atlantic scallops / cauliflower / chorizo / smoked paprika crackling $27.00

Meat lovers cured meats / balsamic pickles / grissini / preserves $28.50

Antipasto / a selection from the chef’s table $27.00

Mains

Shane’s seafood stew / mussels / clams / prawns / Atlantic scallop /fresh fish and spicy saffron rouille $40.00

Whole roasted market fish / Cloudy Bay clams and mussels steamed open in a spicy vermouth salsa P.O.A

Catch of the day / olive oil potatoes / wilted spinach / rosemary and garlic $36.50 Hauraki Gulf snapper / prawn crusted gourmet potatoes / caper / lemon & parsley $35.00

Hawkes Bay natural lamb rump / almond cauliflower puree / ras el hanout and mint salsa verde $38.50 Grilled free range chicken breast / slow roasted kumara / spicy almond / broccoli quinoa / lemon & rosemary glaze $34.00

Desserts

Hot chocolate fondant / house made honeycomb / chocolate and pistachio wafer / milk chocolate sorbet $17.00 Caramelised tamarillo & pear / crumble topping / mascarpone custard / manuka honey ice cream $17.00 Buttermilk panna cotta / strawberry, rhubarb compote / pomegranate and green pepper sorbet $17.00

Lemon and ricotta fritters / lemon curd / roasted cinnamon ice cream $17.00

Nitro Frozen (made at your table) white peach / mango / freeze dried mango $21.00

Fresh,

Social

and

Sustainable

Served with

Spectacular

Harbour Views

book on 978 2020

HILTON, PRINCES WHARF

PH: 09 978 2020

WWW.FISHRESTAURANT.CO.NZ

From the Menu...

62 AUCKLAND

MEADOW20 S t J ohns Road, MeadowbankPh: +64 9 521 1462

MeadowThe new bar and eatery in Meadowbank, Meadow, is impeccable. From its huge outdoor fireplace with real wood and real smoke,

to the dark blue board and batten exterior with crisp white joinery and outdoor furniture, Meadow immediately instills a sense of

welcome. Meadow is open for breakfast, lunch and dinner and everything in between, offering an extensive menu of bistro fare

that promises to satiate your gastronomic learning’s.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Pizza

Classictomato, basil and mozzarella $20.00

Heatsalami, chorizo, chili and roasted capsicum $22.00

Sicilycherry tomato, prawn, basil and rocket $24.00

Curedcoppa ham, portobello, thyme and onion $22.00

Gardenheirloom tomato, mushroom, capsicum, chili, olive and basil $22.00

Mains

Wagyu Burgerwith swiss cheese, pickle and shoestring fries $19.00

Pappardelle Confit Duckwith roast portobello and pecorino $24.00

Half Roasted Chickenwith garden herbs, meadow mash, carrot, cress and roasting jus $29.00

Day Boat Fishwith parsley risotto, slender stem broccoli, lemon and chive $33.00

Angus Sirloinwith potato terrine, kale crème, brisket crouquette and jus $31.00

Desserts

Coconut Brulewith passionfruit friand, mandarin and mango $14.00

Sticky Puddingwith dulce de leche, warm pear and gingerbread crème $14.00

Lemon Tartglazed with meringue, curd and shortbread $15.00

Dark Chocolate Terrinewith brownie, plum and vanilla $15.00

MEADOW

[ M ]

2 0 S T J O H N S R O A D , M E A D O W B A N K . P H : + 6 4 9 5 2 1 14 6 2

From the Menu...

64 AUCKLAND

ANNABELLES409-411 Tamak i D r i ve, S t He l i e r s, Auck landTe l ephone: +64 9 575 5239Emai l : in f o@annabe l l e s .co.nzw w w.annabe l l e s .co.nz

Annabel lesSituated right on the beautiful St Heliers Beach, since its conception in 1990 Annabelles has been regarded as a local gem. With its cosy,

welcoming atmosphere and expansive sea views across the harbour and magnificent sunsets, it is a dining experience not to be missed.

Open for breakfast, lunch and dinner, Annabelles offers an international cuisine with an emphasis on seafood. The restaurant also prides

itself on being the recipient of the NZ Beef & Lamb Award of Excellence for the last nine years.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Seafood Chowder a delicious Annabelles favourite, made with New Zealand seafood $13.50

Grilled Haloumi Cheesewith balsamic-roasted beetroot and croutons $16.50

Salt & Pepper Calamarigrilled and served with saffron mayonnaise $16.50

Pumpkin & Ricotta Gnocchiwith olives and spinach $16.50

Mains

Eye Fillet of Beefsmoked Agria potato puree, spinach, roasted field mushroom and red wine jus topped with parsnip crisps $34.00

Seafood Platterprawns, mussels, calamari, oysters, home smoked salmon and seafood chowder $38.00

Hawke’s Bay Lamb Duochargrilled rack and petite Lamb pie, with roasted root vegetables and thyme jus $36.00

Slow Roasted Duckwith trio of mushroom risotto and truffle oil $32.50

Desserts

Chocolate and Ginger Puddingwith coffee anglais $14.50

Baileys Crème Bruleewith pistachio biscotti $14.50

Apple and Cinnamon Piewith vanilla ice cream and toffee sauce $14.50

Sticky Date Puddingwith butterscotch sauce and vanilla ice cream $14.50

INDOI INDIAN3A Short St, Newmarket, Auckland CityTelephone: +64 9 522 1144Email: [email protected]

Seafood Chowdera delicious Annabelles favourite, made with New Zealand seafood $13.50

Grilled Haloumi Cheesewith balsamic-roasted beetroot and croutons $16.50

Salt & Pepper Calamarigrilled and served with saffron mayonnaise $16.50

Pumpkin & Ricotta Gnocchiwith olives and spinach $16.50

Eye Fillet of Beefsmoked Agria potato puree, spinach, roasted eld mushroom and red wine jus topped with parsnip crisps $34.00

Seafood Platterprawns, mussels, calamari, oysters, home smoked salmon and seafood chowder $38.00

Hawke’s Bay Lamb Duochargrilled rack and petite Lamb pie, with roasted root vegetables and thyme jus $36.00

Slow Roasted Duckwith trio of mushroom risotto and truf e oil $32.50

Chocolate and Ginger Puddingwith coffee anglais $14.50

Baileys Crème Bruleewith pistachio biscotti $14.50

Apple and Cinnamon Piewith vanilla ice cream and toffee sauce $14.50

Sticky Date Puddingwith butterscotch sauce and vanilla ice cream $14.50


Situated right on the beautiful St Heliers Beach, since its conception in 1990 Annabelles has been regarded as a local gem. With its cosy,

welcoming atmosphere and expansive sea views across the harbour and magni cent sunsets, it is a dining experience not to be missed.

Open for breakfast, lunch and dinner, Annabelles offers an international cuisine with an emphasis on seafood. The restaurant also prides

itself on being the recipient of the NZ Beef & Lamb Award of Excellence for the last nine years.

66 AUCKLAND

Annabelles

ANNABELLES409-411 Tamaki Drive, St Heliers, AucklandTelephone: +64 9 575 5239Email: [email protected]


From the Menu...

From the Menu...

66 AUCKLAND

XIAO DAN161 Ponsonby Road, Ponsonby, Auck landTe l ephone: +64 9 378 9908Mobi l e: 02102533511

X iao DanIn the heart of Ponsonby’s restaurant row is where you’ll find Xiao Dan Restaurant and Bar, an upscale eatery specialising

in authentic Chinese cuisine. Your mouth will water once you take a look at some of the delights on their menu including

tantalising treats such as lemon chicken, Beijing duck and an array of handmade dumplings and desserts. They’re proud

that locals have called it the ‘best Chinese food ever’. Ideal for groups or intimate dining, make a reservation or pop in for

takeaways. Treat your taste buds and try Xiao Dan today!

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Dumpling Series

Boiled or Pan fried home made dumplings10 pieces $9.00

Roast Duck & Bean sprout dumplingSquid and chive dumplingspork, chives, shrimp and egg dumplingspork and cabbage dumplingsbeef and celery dumplingslamb and celery dumplingschicken and mushroom dumplingsvegetable dumplings

Mains

Fried duck and lettuce $15.00

Kung Po Chicken $25.00

Crispy Half Duck $20.00

Sichuan Braised Pork Belly $23.00

Sizzling Lamb slices in Cumin $25.00

Sizzling Beed in Black Pepper $25.00

Desserts

Rice Balls $5.00

Ice Cream $5.00

Deep Fried Kumara in syrup $12.00

Authentic Chinese food in the heart of Ponsonby Open Mon - Tue: 5:00 am - 11:00 pm | Wed - Sun: 11:00 am - 11:00 pm

161 Ponsonby Road, Ponsonby, Auckland (09) 378 9908

Authentic Chinese food in the heart of Ponsonby

Monday - Close d , Tuesday, Wedesday and Sunday 11:30am-10:00pm, Thursday, Friday and Saturday 11:30am-11:30pm

161 Ponsonby Road, Ponsonby, Auckland(09) 378 9908

From the Menu...

68 AUCKLAND

46 & YORK46 Parne l l Road, Pa rne l l , Auck landTe l ephone: +64 9 377 9675

46 & York46 & York is located in one of Auckland’s most iconic heritage buildings, situated at the bottom of Parnell Road and opposite

the lush greenery of Fraser Park. At 46 & York they pride themselves in providing a sophisticated stylish décor combined with

unpretentious friendly local ambience and service. Quickly becoming a ‘local’ in every respect, their bar and kitchen boasts a

fantastic selection of wines, spirits and internationally imported Tap and Craft beer and cider. With their homely rustic ingredients

paired with the 46 & York twist, the result is mouth watering, uncomplicated cuisine.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Classics

The 46 Burgerwagyu, Swiss cheese and fries $19.00

Schmidty’s Buffalo Wingswith celery and blue cheese $16.00

Smokey BBQ Pulled Pork Tostadawith pineapple salsa and coriander $14.00

Sides

Shoe String Frieswith garlic aioli $6.50

Crispy Onion Ringswith lemon mayo $6.50

Paddock

Chargrilled Savannah Sirloinwith sauce vierge and green salad $18.00

Greek Spiced Lamb Chopswith olive oil and bubba yoghurt $19.00

Paella Croquetteswith herb salt and smoked paprika aioli $17.00

Garden

Kokoda Saladwith lime, chili oil and coriander $17.00

Heirloom Tomatoeswith mozzarella, balsamic and basil $16.00

Ocean

Crispy Calamariwith preserved lemon aioli and parsley $14.00

Herb Rubbed Tunawith anchovy mayo, semi dried tomatoes and crispy capers $19.00

Sweet Tooth

Roasted Pineapplewith mango sorbet and vanilla syrup $13.00

Yoghurt Honey Popswith summer berries and dippy sauce $13.00

46 Parnell Road, Parnell, Auckland | T: +64 9 377 9675

From the Menu...

70 AUCKLAND

UPLAND CAFEw w w.up landca f e .co.nzPh: +64 9 524 0356

Upland CaféThe recently opened Upland Café (formerly Café Jazz) is in Remuera and already proving popular with both locals and visitors. It

is the latest venture for Veno and his wife Sherryn Mehta, who have owned a number of restaurants in the Auckland region. Upland

Café offers a casual dining experience that emphasises great tasting, fresh food. Open 7 days a week for breakfast, lunch and

dinner, don’t miss the popular Sunday roast. Other favorites on the menu include duck and fish of the day. If just for a coffee or a

wine with friends, Upland Café will always offer a warm welcome.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

BreadWith homemade dips $11.00

Duck Liver Patewith cornichons and toasted bread $14.50

Salt and Pepper Squidwith spicy plum sauce, green salad and lemon $13.50

Garlic Prawnswith pickled salad and chili jam $15.50

Chargrilled Auberginewith mushrooms, spinach, feta and a red pepper coulis $13.00

Mains

Pork Filletapple cider glaze, red cabbage and asparagus $28.50

Prawn Risottopreserved lemon, spinach, capers and parmesan $26.00

Thai Beef Saladrice noodles, green beans, tomato, coriander, roasted peanuts, mint $25.00

Duck Legbok choy, seasonal vegetables and toasted sesame $31.00

Eye Filletroasted gourmet potatoes, seasonal vegetables and rosemary scented jus $32.00

Desserts

Chocolate Moussewith Cointreau and candied peel $12.00

Crème Brulee $12.00

Summer Fruit Saladwith vanilla ice cream and praline $12.00

Affogatoespresso, vanilla ice cream and biscotti $10.00

With a liquor: Tia Maria, Kahlua, Cointreau or Frangelico $14.50

Cheeseboardcheese selection with roasted nuts, fruit and crackers $15.00

http://www.uplandcafe.co.nz

563 REMUERA RD, REMUERA, AUCKLAND

524 0356

Mon / Tues7:00 am to 4:00 pm

Wed / Thurs / Fri7:00 am to 10:00 pm

Sat / Sun8:00 am to 10:00 pm

WWW.UPLANDCAFE.CO.NZ

From the Menu...

72 AUCKLAND

THE ATTICL eve l 1, 55 Tamak i D r i ve, M is s ion Bay, Auck landTe l ephone: +64 9 521 0 0 0 0Emai l : in f o@ thea t t i c bar.co.nzw w w.t hea t t i c bar.co.nz

The At t icThe Attic Bar and Restaurant in Mission Bay is Auckland’s number one Gastro pub, meaning they serve the very best in fine

food and beverages in a relaxed and comfortable setting. Their food is New Zealand inspired and they use only the very best

of fresh ingredients The Attic has a number of distinct areas that make it ideal for whatever you’re looking for. If all you want

is a drink their bar area has comfortable tables and stools. The deck overlooks beautiful Mission Bay where there’s always

something happening and the restaurant area is made for comfortable dining in a relaxed setting. It’s time to go up a level so

head to The Attic.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Honey Soy Glazed Chicken Wingswith sesame seed and spring onion $15.00

Seared Prawns and Scallopsin a lemon herb butter sauce $16.00

Peking Duck Pancakesserved with cucumber ribbons and Chinese BBQ sauce $16.00

Gourmet Mini Lamb Burgerswith beetroot, vine tomato, cheese and lettuce $15.00

Classic Italian Bruschettawith vine tomatoes, fresh basil and mozzarella $15.00

Smoked Paprika Salt n Pepper Squidwith sweet chili and roast red pepper aioli $16.00

Mains

House Smoked Salmon, Prawn and Scallop Risottoa delicious and generous mix of seafood finished with micro herbs and parmesan $29.00

Pork RibsAuckland’s best ribs with meat falling off the bone! Served with our special Jack Daniels BBQ sauce, thick cut fries and salad $29.00

Chicken Breastslow poached succulent chicken breast with tangy lemon sauce and baby vegetables $30.00

Ratatouilletraditional French Provencal vegetable dish combined with hand-made papadelle pasta and finished with pine nuts and parmesan $29.00

Desserts

Lemon Cheese Cakewith vanilla roast berries and biscuit crumb base $12.00

Orange Crème Bruleewith a pistachio and chocolate brittle $12.00

Black Forest Chocolate Moussewith spiced cherries, berry compote and chocolate biscuit topping $12.00

Warm Apple and Pear Crumbleserved with honey fig ice cream $12.00

Warm Chocolate PuddingWith a gooey centre served with vanilla ice cream $12.00

Honey Soy Glazed Chicken Wingswith sesame seed and spring onion $15.00

Seared Prawns and Scallopsin a lemon herb butter sauce $16.00

Peking Duck Pancakesserved with cucumber ribbons and Chinese BBQ sauce $16.00

Gourmet Mini Lamb Burgerswith beetroot, vine tomato, cheese and lettuce $15.00

House Smoked Salmon, Prawn and Scallop Risottoa delicious and generous mix of seafood nished with micro herbs and parmesan $29.00

Pork RibsAuckland’s best ribs with meat falling off the bone! Served with our special Jack Daniels BBQ sauce, thick cut fries and salad $29.00

Chicken Breastslow poached succulent chicken breast with tangy lemon sauce and baby vegetables $30.00

Ratatouilletraditional French Provencal vegetable dish combined with hand-made papadelle pasta and nished with pine nuts and parmesan $29.00

Lemon Cheese Cakewith vanilla roast berries and biscuit crumb base $12.00

Orange Crème Bruleewith a pistachio and chocolate brittle $12.00

Black Forest Chocolate Moussewith spiced cherries, berry compote and chocolate biscuit topping $12.00

Warm Apple and Pear Crumbleserved with honey g ice cream $12.00


The Attic Bar and Restaurant in Mission Bay is Auckland’s number one Gastro pub, meaning they serve the very best in ne food and

beverages in a relaxed and comfortable setting. Their food is New Zealand inspired and they use only the very best of fresh ingredients

The Attic has a number of distinct areas that make it ideal for whatever you’re looking for. If all you want is a drink their bar area has

comfortable tables and stools. The deck overlooks beautiful Mission Bay where there’s always something happening and the restaurant

area is made for comfortable dining in a relaxed setting. It’s time to go up a level so head to The Attic.

48 AUCKLAND

The Attic

THE ATTIC Level 1, 55 Tamaki Drive, Mission Bay, AucklandTelephone: +64 9 521 0000Email: [email protected]

Level 1, 55 Tamaki Drive, Mission Bay, Auckland | +64 9 521 0000 | www.theatticbar.co.nz

OPEN: Mon -Thurs 4 pm - 11 pm | Fri- Sat 12pm - Late | Sun. 12 pm - 11 pm


From the Menu...

From the Menu...

74 AUCKLAND

LA FOURCHETTE8C Tu rua S t, S t He l i e r s, Auck landTe l ephone: +64 9 215 8332w w w.la f ou rche t t e .co.nz

La Fourchet teLa Fourchette is the new local in Saint Heliers that offers the full French gastronomic experience throughout the day. The café

and restaurant proposes a full a la carte menu inspired by classic French recipes all made with quality free range produce, with

the shop providing freshly baked pastries, breads and savoury delights such as quiche, bruschettas and sandwiches. From 7am till late

at night you can enjoy a casual brunch, four course meal with wine matches specially selected by the resident sommelier Alex Tardy,

high tea with Champagne or simply go in for a glass of wine and nibbles. All the pizzas, galettes and sweet and savoury items from the

shop are available for take away. We also offer a “formule du jour” every day between 11am and 3pm with a complimentary glass of

wine, Kronembourg or cider with any 2 courses at $29.00 or 3 courses at $36.00. This menu changes weekly. Kids menu, high chairs are

available as well as the possibility of a private dining room. No surcharge applies on bank holidays

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Chicken terrine / pistachio / herb / mustard / sourdough $14.00

Avocado / popped barley / baby salad leaves / summer flowers / tomato jelly $15.00

Tomato confit / goats curd / pain grillé $16.00

Slow cooked pigs cheek / endive / ruby grapefruit / brioche croutons / chardon-nay dressing $14.00

Grilled scallops / rocket / fennel / crispy caper / saffron dressing $22.00

Steak tartare / rocket / parmesan $19.00

Escargots / garlic & tomato ragout ½ dozen $14.00 dozen $24.00

Mains

Roasted beetroot / broccolini / baby gem / sunflower seed / Fourme d’Ambert $19.00

Grilled lambs leg / chickpeas / aioli / green bean / baby spinach / tomato petal $29.00

L’Assiette du Jardin – Platter of market vegetables $21.00

Chicken thigh / pommes lyonnaises / garlic / rosemary $26.00

Grilled pork fillet / radish / broad bean / rocket cress / port wine jus / pommes Delphine $26.00 Poisson du Jour / shellfish ragout / queen scallops / mussels / clams / beurre Montpellier /pommes parisienne POA

Scotch fillet w/ fries and choice of Béarnaise, peppercorn sauce or port wine jus $37.00

Desserts

Crème brulee / sable biscuit $11.00

Poached summer fruits / sabayon $11.00

Iced Nougat / raspberry / hazelnut / tuille $11.00

Valrhona chocolate mousse / spiced tuille / brandy cream $11.00

Breakfast

Brioche pain perdu / bacon / banana / maple syrup / mascarpone $21.00

Le Grand – Eggs / bacon / confit tomato / mushroom / Toulouse sausage / pommes Dauphines / toast 23 Pour Madame $17.50

Croque Monsieur – Ham off the bone / gruyere / béchamel / sourdough / salad $16.00

Croque Madame w/ fried egg $19.00

CAFE • RESTAURANT • PATISSERIE

From the Menu...

76 AUCKLAND

PEPITOS® TAPAS · BAR · CAFE · DELI 154 K i t c hene r Road, M i l f o rd, Auck land, 0620Te l ephone: 080 0 PEP I TOSEmai l : ma i l us@pep i t o s .emai lw w w.pep i t o s .ba r

PepitosAguably the most authentic Spanish Tapas bar in New Zealand, Pepitos sources the largest variety of Spanish wine and beer from all

over Spain. Formally, ‘Tapas’ is the art of eating standing up, but Pepitos have created an environment with their unique barrel tables

and high chairs where you can sit or stand and soak up the Spanish dining experience. This of course while listening to Spanish music

playing in the background. The bar is tastefully decorated, giving it a truly Spanish look and feel. With Jose Luis Fowler guiding you

through the extensive wine and beer list, Chef Serafin Bueno provides an excellent dining experience. Spanish Torrefacto coffee is

roasted on site and a large selection of delicatessen items for sale. Pepitos is truly a unique experience.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Tapas

Croquetas de Ropa Viegachicken, ham and chorizo croquets $9.50

Calamares a la Andaluzacrispy squid served with aioli $12.50

Pan con Tomate y Jamontoasted bread rubbed with garlic and tomatoes topped with Spanish ham $16.50

Pepito de Ternena con de pimento piquilloeye fillet sandwich with green pepper mayonaiise $15.00

Pinchos Morunosscotch pork loin, peppers and crispy bread skewers with a chickpea sauce $12.50

Albondigas Rellenas de Ciruelas a la Salsa de Vino Jerezmeatballs with prunes inside, served with sherry sauce $11.00

Meloso de Ternera con Patatas Fritas alioli romenobeef casserole with fried potatoes and aioli $10.50

Paella de Arroz Negroblack paella for 2 persons $28.00

Tortilla Espanolaspanish egg omelette with potatoes $8.50

Patatas BravasCrispy Potatoes with Spicy Aioli $8.50

Gambas al Ajilloprawns flavoured with garlic and olive oil $16.00

Churros con Chocolatechurros with hot chocolate sauce $10.00

Pepito de Lomo de Cerdo con Manzana col LonbandaPork Loin Sandwich with Red Cabbage $15.00

Tabla de Embutidos y QuesoSelection of Spanish Meats with Manchego Cheese $20.00

P E P I T O S

w w w.pepi tos .bar

From the Menu...

78 AUCKLAND

PODERI CRISCI205 Awaawaroa Road, Awaawaroa Bay, Waiheke I s l andTe l ephone: +64 9 372 2148in f o@pode r i c r i s c i .co.nzw w w.pode r i c r i s c i .co.nz

Poderi CrisciPoderi Crisci brings traditional Italian food to Waiheke Island - View Calendar for up & coming Special Menu days. Enjoy al Fresco

dining all year round in this stunning location looking across the valley, the east facing restaurant captures the final rays of the setting

sun a perfecto place to be positioned apres the beach enjoying the company of friends and the great service from the Poderi Crisci

family. The restaurant and surrounds are suited to a casual lunch, family gatherings, a romantic dinner ,weddings and celebrations.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entree

Fritto Misto Mare e Monti Soft shell crab in tempura and Zucchini flowers in pastella $22.50

Tartare di Melenzane fume e Mozzarella Smoked eggplant tartare, tomato, buffalo mozzarella and PoderiCrisci olive oil $21.50Prosciutto D’Oca Duck prosciutto served on toasted ciabatta with shaved parmesan & truffle oil $21.50

StracciatellaCreamy whipped organic mozzarella with chopped wine ripened cherry toma-toes, garlic, basil and Poderi Crisci Olive Oil $26.50

Pasta

Mezzelune di Patate ripiene al pesto e Ricotta con guazzetto di vongole e calamaretti Half-moon shaped potato ravioli filled with pesto and ricotta on a broth of clams and small calamari $24.50 Pappardelle fave e carciofi ,pomodorini concasse su vellutata di zafferano Free range egg pappardelle with garden broad beans, artichoke hearts, concasse of cherry tomatoes on a saffron veloute $23.50Secondi

Filetto di manzo bardato croasta di parmigiano su caponatina di verdure e riduzione di sapa Reserve eye fillet wrapped in pancetta, parmesan crust, summer caponata, sapa reduction $36.50

Cernia in porchetta con crema di finocchi e asparagi Hapuka wrapped in pancetta with fennel puree, fresh asparagus and crispy leek $36.50

Dolci

Semifreddo alla ananas Semifreddo of pineapple and pistachio, candied pineapple wafers, cream anglaisse and garden strawberries $14.50

Tortino al cioccolato con Boero cuore colante e sorbetto di frutta Chocolate fondant with a cherry filled soft heart, berry coulis and fruit sorbet $14.50

Strudel con Fruitti di BoscoApple and sultana strudel with summer berries and vanilla gelato $15.00

TiramisuSavoiardi biscuits in espresso coffee and Italian liqueur, layered with a mascarpone and zabaglione cream $14.50

THERE’S MANY A REASON WHY OUR MENU LEADS YOU INTO TEMPTATION.

205 AWAAWAROA RD WAIHEKE PH 372 2148

IN ITALY FOOD IS A WAY OF LIFE. AT PODERI IT’S

A RELIGION.

PoderiCrisci_Garden_EyeMagazine_FP.indd 1 25/08/14 2:48 PM

From the Menu...

80 AUCKLAND

SHANGHAI 19304/1 B ishop Dunn P la ce, Bo t any, Auck landTe l ephone: +64 9 213 4379

Shanghai 1930If great food, an inviting ambience and contemporary surroundings are what excite you in a restaurant or bar, Shanghai 1930 is the

place for you! We’ve taken inspiration from the diverse cuisines of China, Japan and Southeast Asia to create a contemporary and

innovative Asian fusion menu to tantalize the most selective taste buds. Delicious culinary delights created by our team of highly

trained and experience chefs will leave you wanting more. Are you looking for a venue for that special event, birthday,

engagement party or corporate event? Shanghai 1930 is the perfect option, with flexible options for functions of all sizes, plenty

of space and super friendly and efficient service. So whatever you’re in the mood for, a great meal or just a place to chill, come on

down and check out Shanghai 1930. You’ll definitely find a reason to stay!

Entrees

Sashimi Flash Marinatedcucumber, crunchy sprouted buckwheat, plum wasabi $24.00

Beef Fillet Tartareconfit duck and bone marrow mascarpone, melba toast, spicy bell pepper $25.00

SG Crab and Prawnjalapeno crème fraiche, wasabi caviar, tuna wafers $26.00

Duck Sri Lankan Hoppersrhubarb, cucumber, spring onion, foie gras crumble, house made hoison $26.00

Mains

Rotisserie Chickenpeanut slaw, Simon Gault’s Italian seasoning, mashed potato, jus $34.00

Pan Fried Floudercitrus and chive butter sauce, crispy kale and spinach $38.50

Super Food Saladpumpkin seed clusters, cashew nuggets, spicy ginger and wolfberry dressing $22.00

Lamb Bellyapple chutney, fried chickpeas, cabbage, olive and harissa jus $39.50

Desserts

Chocolate Barpassionfruit curd, buffalo yoghurt sorbet, beet meringue $17.00

Vodka Compressed Pineapplecoconut macaroon crumble, coconut and lime mousse $17.00

Date Loafwith spicy yacon syrup, coffee date gel and pear sorbet $17.00

Decadent Chocolate Fondantcherry marshmallow, almond butter mascarpone, dark chocolate ice cream $17.00

Beef Tataki seared scotch llet with home-made citrus soy sauce $14.00

TakoyakiJapanese traditional deep-fried our ball stuffed with octopus meat $12.00

Kara-Agehandmade deep fried chicken thigh with mayonnaise $12.00

Wagyu Beef Rolltop grade NZ Wagyu beef roll with Enoki mushroom pan fried in a sweet soy sauce $17.00

Wagyu Beef Thai Style Green Saladwith citrus and sweet chilli sauce served with green mango and Chinese vermicelli $18.00

Pan Fried King Salmoncooked with fresh salmon roe in a béchamel based sauce, served on a bed of vegetables & spaghetti $32.00

NZ Grilled Lamb Rackpan fried with New York pepper, sea salt and Chinese cumin spice served on a bed of kumara mash & caramelised onion $28.00

Kakunia Chinese style slow cooked pork belly marinated with ginger, spring onion, celery and bay leaf cooked in a pot with bamboo shots, dried mushroom and green vegetable served with a side of Chinese style bun $28.00

Bangkok Style Pad-ThaiTraditional Thai style rice pasta stir fried in a Nam-pla sh sauce, mixed with seasonal vegetable, served with Tom-yum soup. There are options of seafood or chicken to choose. $26.00

Green Tea Ice Cream $8.00

Homemade Tiramisu $12.00

Shanghai Old School Sweetened Red Bean Paste $12.00

Italian Affogato $12.00

Chef’s Selection of the Day $12.00

Snapper Shabu-ShabuJapanese traditional hot Miso soup pot cooked with fresh snapper, prawn, mussels, tofu, and vegetables, served with sesame soy dipping sauce and a bowl of rice $34.00

Entrées Mains

Desserts

If great food, an inviting ambience and contemporary surroundings are what excite you in a restaurant or bar, Shanghai 1930 is the

place for you! We’ve taken inspiration from the diverse cuisines of China, Japan and Southeast Asia to create a contemporary and

innovative Asian fusion menu to tantalize the most selective taste buds. Delicious culinary delights created by our team of highly

trained and experience chefs will leave you wanting more. Are you looking for a venue for that special event, birthday, engagement

party or corporate event? Shanghai 1930 is the perfect option, with exible options for functions of all sizes, plenty of space and super

friendly and ef cient service. So whatever you’re in the mood for, a great meal or just a place to chill, come on down and check out

Shanghai 1930. You’ll de nitely nd a reason to stay!

48 AUCKLAND

Shanghai 1930

SHANGHAI 19304/1 Bishop Dunn Place, Botany, AucklandTelephone: +64 9 213 4379


From the Menu...

Come and join us for an evening of delicious asian fusion cuisine

Open 5:30pm - 9:30pm daily

4/1 Bishop Dunn PlaceBotany, Auckland

Telephone: +64 9 213 4379

www.facebook.com/1930shanghai

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Menu

Come and join us for an evening of delicious asian fusion cuisine

Open 5:30pm - 9:30pm daily

4/1 Bishop Dunn PlaceBotany, Auckland

Telephone: +64 9 213 4379

www.facebook.com/1930shanghai

From the Menu...

82 AUCKLAND

THAI CHEFS68 Parne l l R i s e, Pa rne l l , Auck landTe l ephone: +64 9 354 3489w w w.t ha iche f.co.nz

Thai ChefsThai Chefs Restaurant offers guests a modern dining experience featuring the Real Taste of Thailand. We have our own unique

recipe that makes us stand out from the crowd. Our restaurant won several awards from the Royal Thai Government and we

are one of a few Thai restaurants in New Zealand that has had the privilege to cater to His Excellency Nopadon, the Thai

Ambassador and his delegates. Our cuisine is prepared fresh from selected ingredients and presented the way it should be.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Rainy Seasonlightly battered stuffed mushrooms withminced pork and prawns, served withThai sweet chili sauce $8.00

Sleepy Pig in Bedmarinated mince pork and herbs ontoast, served with Thai sweet chili sauce $8.00

No Moon Tonight Honeycrispy moon shaped delight filled withour secret marinated minced prawnblended with spices, sesame seeds andcoriander. Served with plum sauce $9.50Prawn Cakestasty minced king prawns withcoriander. Coated with famousbreadcrumb “panko”, served withplum sauce $10.00

Mains

Duck in Loveroasted duck fillets in our special curryrecipe with coconut cream, pineapplechunks, lychees, tomatoes and courgettes $23.50

Chicken Erectiongood things take time! Baby chick sunkinto Whisky for 5 hrs marinating withcoconut milk and spices then roast heruntil tan, then put her on fire! Served withveggies on side $26.50Lamb Yum Yumspecial dish for lamb lovers. Stir fried lamb with chili paste, Thai herbs, courgettes, cauliflower and capsicum $25.50Bangkok Showtimemixed seafood dish, prawns, squid, fishfillets and scallops. Sizzled in Thai whiskey and tomato sauce with pineap-ple chunks,cashew nuts and vegetables. Served in half a pineapple $27.50

Mains

Sweet Pigletdiced pork, lightly coated, sautéed inhoney lemon flavored sauce, withpineapple chunks, carrots, onions,capsicum, cucumber, tomatoes andspring onions $20.503 Alcoholicsthree combination of beef, chicken andpork with secret sauce, mixed herbs, fresh chillies, carrots, green beans, mushrooms and capsicum $19.80Mussamun Currybraised beef in a traditional Thai mildcurry, with coconut cream, potatoes,onions and roasted peanuts $21.50

OPEN HOURS:Lunch: Mon–Fri from 12 – 2.30pm Dinner: 7 nights from 5.30pm

COME AND SEE US AT:68 Parnell Rise, Parnell, Auckland Telephone: +64 9 354 3489

www.thaichef.co.nz

OPEN HOURS:Lunch: Mon–Fri from 12 – 2.30pm Dinner: 7 nights from 5.30pm

COME AND SEE US AT:68 Parnell Rise, Parnell, Auckland Telephone: +64 9 354 3489

www.thaichef.co.nz

From the Menu...

84 AUCKLAND

URBAN TURBAN39 J e l l i c o e Rd, Nor t h Whar f, Wynyard Quar t e r, Auck land Te l ephone: +64 9 309 9990Emai l : in f o@urban t u rban.co.nzw w w.urban t u rban.co.nz

Urban TurbanUrban Turban Restaurant is an Urban style, contemporary Indian restaurant offering Bombay style food at Auckland’s newest

waterfront location the superb dining precinct; The North Wharf. Taking inspiration from Bombay (Mumbai), a culinary melting

pot, where influences from throughout India and around the world combine in an exciting, dynamic way. This fresh take on

Bombay cuisine results in the Best Indian Food in Town, bringing these amazing flavors to life at this unbeatable Harbourside

location.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Carom Fish Bitesbatter fried tarakihi with carom seeds and lime $10.00

Gun Powder Prawnstandoori prawns cooked and tossed in our special gun powder spice mix $10.00

Classic Chicken Tikkamarinated in spices, yoghurt and mustard oil, pot roasted, finished with chaat masala and served with mint sauce $9.00

Minty Cottage Cheese Tikkaorganic cottage cheese marinated in yoghurt mustard oil, pot roasted and flavoured with mint leaves $9.00

Mains

Chicken Tikka Masalapot roasted chicken tikka napped in onion and tomato sauce flavoured with kasoor methi powder and served with cumin, rice, poppadom and kachumber $27.00

Pan Fried Bombay Fishcatch of the day marinated with chili and coriander served with mustard and turmeric, scented spiced rice and coastal sauces $27.00

Bottomless Curries

Butter Chickenlow on cream, high on flavours $26.00

Coastal Fish Currycatch of the day in authentic flavours from the western coast of India $28.00

Bombay Lamb Masalasucculent lamb, well done and cooked in curry sauce $26.00

Desserts

Choco Samosoamilk chocolate wrapped in a steaming hot samosa, served with vanilla ice cream $12.00

Home-Made Ice Creamchoose from Gulkhand (rose), Alphanso (mango) or Pan (betel nut) $12.00

Paan Shotgreat mouth freshener $2.50

Semolina Halwa with Vanillawarm pudding of semolina saffron and almonds $13.00

Carom Fish Bitesbatter fried tarakihi with carom seeds and lime $10.00

Gun Powder Prawnstandoori prawns cooked and tossed in our special gun powder spice mix $10.00

Classic Chicken Tikkamarinated in spices, yoghurt and mustard oil, pot roasted, nished with chaat masala and served with mint sauce $9.00

Minty Cottage Cheese Tikkaorganic cottage cheese marinated in yoghurt, mustard oil, pot roasted and avoured with mint leaves $9.00

Chicken Tikka Masalapot roasted chicken tikka napped in onion and tomato sauce avoured with kasoori methi powder and served with cumin, rice, poppadom and kachumber $27.00

Pan Fried Bombay Fishcatch of the day marinated with chili and coriander served with mustard and turmeric, scented spiced rice and coastal sauces $27.00

Bottomless Curries

Butter Chickenlow on cream, high on avours $26.00Coastal Fish Currycatch of the day in authentic avours from the western coast of India $28.00

Bombay Lamb Masalasucculent lamb, well done and cooked in curry sauce $26.00

Choco Samosoamilk chocolate wrapped in a steaming hot samosa, served with vanilla ice cream $12.00

Home-Made Ice Creamchoose from Gulkhand (rose), Alphanso (mango) or Pan (betel nut) $12.00

Paan Shotgreat mouth freshener $2.50

Semolina Halwa with Vanillawarm pudding of semolina saffron and almonds $13.00


Urban Turban Restaurant is an Urban style, contemporary Indian restaurant offering Bombay style food at Auckland’s newest waterfront

location the superb dining precinct; The North Wharf. Taking inspiration from Bombay (Mumbai), a culinary melting pot, where in uences

from throughout India and around the world combine in an exciting, dynamic way. This fresh take on Bombay cuisine results in the Best

Indian Food in Town, bringing these amazing avors to life at this unbeatable Harbourside location.

48 AUCKLAND

Urban Turban

URBAN TURBAN39 Jellicoe Rd, North Wharf, Wynyard Quarter, AucklandTelephone: +64 9 309 9990Email: [email protected] www.urbanturban.co.nz


From the Menu...

www.urbanturban.co.nz39 Jellicoe Rd, North Wharf, Wynyard Quarter, Auckland / ph: +64 9 309 9990

Open 11am till late from Mon to FriOpen 10am till late on Sat and Sun

From the Menu...

86 AUCKLAND

INDOI INDIAN3A Sho r t S t re e t, Newmarke t, Auck land Ci t yTe l ephone: +64 522 1144Emai l : admin@indo i.co.nzw w w.indo i.co.nz

Indoi IndianThe modern way to eat – Food is an ever changing landscape, there are no limits to what our chefs can create for you everyday.

Euro is a melting pot of attitudes and philosophies that have been carefully blended to create a unique dining experience.

The food is at the very heart of their promise and celebrates the freshest and finest local and imported ingredients. Euro have

created a kitchen culture that is rooted in techniques and tradition, but is constantly challenged and tested by investigating new

techniques and creating new flavours and textures. Their mission? To create sumptuous, delicious and decadent dishes that are

deceptively healthy.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Chicken TikkaMarinated boneless chicken cooked in charcoal fired clay oven served with coriander chutney $10.00

Lamb Seekh KebabMarinated lamb mince cooked in charcoal fired clay oven served with coriander chutney $12.00

Lamb BotiMarinated lamb rack cooked in charcoal fired clay oven served with coriander chutney $15.00

Tandoori Chicken (half)Famous in India - whole or half chicken cooked in charcoal fired clay oven served with coriander chutney $12.00

Mains

Chicken SaagwalaChicken and spinach cooked together with dash of cream in our house recipe and served with rice $15.00

Prawn Tikka MasalaFresh prawns cooked in North East Indian style recipe served with rice $15.00

Matar PaneerPeas and cottage cheese cooked in our house recipe served with rice

$12.00Malai KoftaA vegetarian alternative to meat balls cooked in our house recipe and served with rice $19.50

Desserts

Mango Ice CreamMixture of our homemade yoghurt with mango pulp served frozen with garnishing of almonds $5.00

Gulab JamunDeep fried balls of flour and Indian milk product served warm in sugar syrup with garnishing of dry coconut and almonds $8.00

Soup of the Day with crispy ciabatta $8.50

Chicken Nibblesblanched in honey & spices, coated in hoisin and sesame seeds OR cajun style with sour cream and chilli sauce

Small $9.00 Large: $16.00 NZ Pork or Lamb Ribs oven baked in master stock coated with hoisin and sesame seeds Small: $9.00 Large: $16.00

Crispy Salt & Pepper squid with lemon aioli and mixed greens

$16.00

Fresh NZ Green Lip Mussels with coriander, chilli, garlic and coconut cream

$16.00

Pork Cutlet coated in dukkah, oven roasted and served with buttery mash and beans $19.50

Chicken with Stuf ng wrapped in bacon and served with potato bake, steamed veges and jus

$19.50

Salmon Filletcrispy grilled with fresh lemon, beurre blanc, served with potato bake and greens $19.50

Roast Vegetable Stack kumara, parsnip, pumpkin, mushroom, courgette, aubergine, feta and pine nut

$19.50

Aged Scotch Fillet (250g) caramalised onion, fries, salad and your choice of garlic butter or peppercorn sauce

$19.50

Frozen Chocolate Mousse served with lashings of chocolate sauce $7.00

Apple Crumble house made with fresh cream $7.00 Vanilla Panna Cottaserved with berry coulis and vanilla ice cream

$7.00

Ice Cream Sundae chocolate, strawberry or caramel

$7.00


The Alex Bar and Eatery is not just your ordinary old Sports Bar and Café. Its variety of different spaces including the courtyard, lounge

areas, TAB, gaming room and private function space, allow a little something for everyone. Its state of the art TAB has lounge chairs

complete with their very own cupholders, the café side has direct access to trackside action on a race night and large spaces to

accommodate the crowds. Using the history of the racing industry for the imagery and décor, The Alex incorporates the old with the

new. The Alex has long been a favourite for a casual drink, coffee or delicious meal. It’s easy to get to with free parking and a relaxed

environment; it might even become your local.

48 AUCKLAND

The Alex

THE ALEXAlexandra Park, Green Lane West, Epsom, AucklandTelephone: +64 9 630 9714Email: [email protected] www.alexandrapark.co.nz/sportsbar


From the Menu...

Open from 7am until late, 7 days a week Alexandra Park, Gate B, Greenlane Rd West, Epsom, Auckland | +64 9 630 9714

Where we pride in serving Authentic Indian Cuisine to our customers

A: 3A Short St, Newmarket, Auckland CityW: www.indoi.co.nzP: (09) 522 1144E: [email protected]

Desserts

Mango Ice CreamMixture of our homemade yoghurt with mango pulp served frozen with garnishing of almonds

$5.00


Mains Chicken SaagwalaChicken and spinach cooked together with dash of cream in our house recipe and served with rice

$15.00

Prawn Tikka MasalaFresh prawns cooked in North East Indian style recipe served with rice

$15.00

Matar PaneerPeas and cottage cheese cooked in our house recipe served with rice $12.00

Malai KoftaA vegetarian alternative to meat balls cooked in our house recipe and served with rice $19.50

Starters Chicken TikkaMarinated boneless chicken cooked in charcoal fired clay oven served with coriander chutney

$10.00




Indoi Indian

Soup of the Day with crispy ciabatta

$8.50


Small $9.00 Large: $16.00

NZ Pork or Lamb Ribs oven baked in master stock coated with hoisin and sesame seeds

Small: $9.00 Large: $16.00


$16.00


$16.00

Pork Cutlet coated in dukkah, oven roasted and served with buttery mash and beans

$19.50


$19.50

Salmon Filletcrispy grilled with fresh lemon, beurre blanc, served with potato bake and greens

$19.50


$19.50


$19.50

Frozen Chocolate Mousse served with lashings of chocolate sauce

$7.00

Apple Crumble house made with fresh cream

$7.00

Vanilla Panna Cottaserved with berry coulis and vanilla ice cream

$7.00


$7.00








48 AUCKLAND

The Alex



From the Menu...


Ancient Greeks defined people from India as “Indoi”. However, our team at Indoi is defining the authentic Indian cuisine. From preparation of our food to its presentation, all the elements are considered patiently to ensure that our customers leave with mouth-watering memories and look forward to returning.




Small $9.00 Large: $16.00 NZ Pork or Lamb Ribs oven baked in master stock coated with hoisin and sesame seeds Small: $9.00 Large: $16.00


$16.00


$16.00



$19.50



$19.50


$19.50


Apple Crumble house made with fresh cream $7.00 Vanilla Panna Cottaserved with berry coulis and vanilla ice cream

$7.00


$7.00








48 AUCKLAND

The Alex



From the Menu...


Where we pride in serving Authentic Indian Cuisine to our customers

A: 3A Short St, Newmarket, Auckland CityW: www.indoi.co.nzP: (09) 522 1144E: [email protected]

Desserts

Mango Ice CreamMixture of our homemade yoghurt with mango pulp served frozen with garnishing of almonds

$5.00


Mains Chicken SaagwalaChicken and spinach cooked together with dash of cream in our house recipe and served with rice

$15.00

Prawn Tikka MasalaFresh prawns cooked in North East Indian style recipe served with rice

$15.00

Matar PaneerPeas and cottage cheese cooked in our house recipe served with rice $12.00

Malai KoftaA vegetarian alternative to meat balls cooked in our house recipe and served with rice $19.50

Starters Chicken TikkaMarinated boneless chicken cooked in charcoal fired clay oven served with coriander chutney

$10.00




Indoi Indian


$8.50




Small: $9.00 Large: $16.00


$16.00


$16.00


$19.50


$19.50


$19.50


$19.50


$19.50


$7.00


$7.00


$7.00


$7.00








48 AUCKLAND

The Alex



From the Menu...


Ancient Greeks defined people from India as “Indoi”. However, our team at Indoi is defining the authentic Indian cuisine. From preparation of our food to its presentation, all the elements are considered patiently to ensure that our customers leave with mouth-watering memories and look forward to returning.


From the Menu...

88 AUCKLAND

FIREWOOD55 Tamak i D r, M is s ion Bay, Auck land 1071Te l ephone: +64 9-528 3843w w w.f i r ewoodre s t au ran t .co.nz

F irewoodFirewood is a fresh new addition to Mission Bay, but don’t let that confuse you as they have over 60 years of combined experience

in the restaurant and bar scene combined. They know what kiwis expect when it comes to excellent service, quality and

consistency. When dining at Firewood you will be very looked after. Their service is second to none. Firewood was and continues

to be founded on the philosophy that ‘passion breeds followers’, so you can expect their team to deliver an experience that will

see you return time and time again.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Starters

Pistachio crumbed oven baked goats cheese on crute, maple, on a herbed salad with pesto and homemade olive tapenade $14.90

Pan Seared Scallops wrapped in streaky bacon, on a lemon and chive risotto $16.50 Mediterranean spring roll, cucumber roasted peppers, semidried tomatoes, and feta, wrapped in spring roll pastry, crispy fried w garden salad and mint yoghurt $14.90

Crispy Salt n Pepper Calamari, tossed in a lemon and herb oil w mesclun greens $14.90

Italian-style Ceviche with Wood Fired Breadcured prime New Zealand white fish marinated in fresh herbs, tomatoes,cucumber, red onion and coconut cream $14.90

Mains

Chicken Ballotine, part boned, twice cooked Maryland, stuffed w mushroom duxelle, potato gratin wilted spinach, crispy Parma and thyme jus $25.50

Crispy Pork belly, finished in the wood fire oven, w red current and herbed Israeli couscous, homemade apple and blackberry chutney, sage jus $26.50

Angus NZ Beef Fillet, grilled w potato sa-voriarda style and wild forest mushroom ragout Scotch fillet [250g] $28.50 Eye fillet [250g] $35.50

Marinated Lamb Rump, mini roast, carved on top of ratatouille, w potato rosti, rosemary jus and kumara crisps $26.50 Fish of the Day Wood fired with house smoked fish and chive mash, buttered greens, dill cream sauce and fresh lemon $POA

Woodfired Gourmet Pizza

MARE POLO Prawns, chicken, mozzarella, red and green capsicum, black olives, chili sauce $20.00

SANTA CATERINA Pepperoni Salami, Italian mozzarella, fresh chili, extra virgin olive oil, parmesan, fresh basil $20.00

PREGO Pepperoni, prosciutto ham, artichoke, mushrooms, capers, marinated olives, mozzarella $20.00

MEZZO E MEZZO Half with mozzarella, little slices of creamy new potatoes, parmesan, red onion and thyme; The other, roasted peppers, fresh chili, mushrooms and rocket $20.00

CAPRICCIOSA Ham, mushroom, tomato, artichoke, anchovy, capers $20.00

We are certain you will love our light and crispy hand made wood fired pizza bases, topped with our premium selection of deli fresh ingredients, and cooked to perfection in our special wood fired oven.The taste, the flavours, the experience... you can only get at FIREWOOD.

Phone: 09 9-528 3843 | www.firewoodrestaurant.co.nz | 55 Tamaki Drive, Mission Bay | Auckland. Ph. 09 528 3843

From the Menu...

90 AUCKLAND

PASSAGE ROCKWaiheke I s l andTe l ephone: +64 9 372 7257w w w.pas sage ro ck w ine s .co.nz

Passage RockSeated amongst the vines, our beautiful café is the perfect setting to come and relax. You’ll enjoy stunning views and award-

winning wines. Our friendly team will make you feel like longtime friends of Passage Rock Winery. We encourage you to bring your

whole family and spend the day in the sun with us. The freshest, top-quality ingredients have made our wood-fired pizza world

famous on Waiheke Island!.

ll year round Saturday and Sunday 11am-4.30. Labour weekend to Easter: Friday to Sunday 11-4.30. February: Wed -Sun 11-5pm

Christmas and Boxing Day closed. 27 Dec – end of Jan: 7 days 11-5pm

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Home Made Bread with Tapenade and olive oil $8.00

Lemoncello Cured Salmon with fresh Asparagus $16.00

Green Lipped Mussels A la Moutarde and vinegar voloute $16.00

Warm Roased Goats Cheese with Mesclun Salad Balsamic dressing spiced toffee walnuts and Fresh Pear $16.00

Mains

Aoraki Salmon, Oven Baked, Lemon Zest, Homemade Gnocci (Wine match: Reserve Chardonnay, $15.00 glass) $26.00

Pizza Greque Portabello Mushrooms, feta, parsley and coriander seed (Wine match: Syrah 2011 $13.50) $24.00

Pizza Salmon fresh Chili wild Sorrel (Wine match: Viognier $13.5) $26.00

Pizza Parma and Rocket (Wine match: Cabernet 2010 $16.00) $23.00

Pizza Pepperoni and Parmesan (Wine match: Sisters 2011 $12.00) $24.00

Desserts

(Wine match: Late Harvest Viognier 2011 $12.00)

Tart of the day $10.00

Chocolate Lava Cake $10.00

Profitterrolles al a chocolate $14.00

http://www.passagerockwines.co.nz/

W W W. PA S S AG E R O C K W I N E S . C O . N Z

http://www.passagerockwines.co.nz/

From the Menu...

92 AUCKLAND

THE ALEXAlexandra Pa r k , Green Lane Wes t, Epsom, Auck landTe l ephone: +64 9 630 9714Emai l : t hea l ex@a lexpark .co.nz w w w.a l exandrapark .co.nz/spo r t sbarNo t e:

The AlexMainsDessertsThe Alex Bar and Eatery is not just your ordinary old Sports Bar and Café. Its variety of different spaces including the

courtyard, lounge areas, TAB, gaming room and private function space, allow a little something for everyone. Its state of the art TAB

has lounge chairs complete with their very own cupholders, the café side has direct access to trackside action on a race night and

large spaces to accommodate the crowds. Using the history of the racing industry for the imagery and décor, The Alex incorporates

the old with the new. The Alex has long been a favourite for a casual drink, coffee or delicious meal. It’s easy to get to with free

parking and a relaxed environment; it might even become your local.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Soup of the Daywith crispy ciabatta $8.50

Chicken NibblesCajun style with sour cream and chili sauce OR marinated in our house made BBQ sauce $15.00Pork spare ribsslowly cooked in our Smokey BBQ sauce $15.00Crispy Salt & Pepper squidwith lemon aioli and mixed greens $16.00Fresh NZ Green Lip Musselswith coriander, chilli, garlic and coconut cream $16.00

Mains

Pork Bellywith crispy crackling, oven roasted on red pepper with French beans $19.50Chicken with stuffingwrapped in bacon and served with potato bake, steamed veges and jus $19.50Fresh TarakihiYour choice of battered , grilled or fresh crumbed and served with a mixed salad and fries $19.50Vegetable potato cakesHouse made with a spicy seasoning, served with mushroom, spinach, pine nuts and burnt butter $19.50Aged Scotch Fillet (250g)caramalised onion, fries, salad and your choice of garlic butter orpeppercorn sauce $19.50

Desserts

Crème BruleeServed with vanilla ice cream and vanilla biscuit $7.00Strawberry Cheesecakeserved with fresh whipped cream $7.00Warm chocolate FondantServed with rich chocolate sauce and berry compote $8.00Ice Cream Sundaechocolate, strawberry or caramel $7.00


Chicken Nibblesblanched in honey & spices, coated in hoisin and sesame seeds OR cajun style with sour cream and chilli sauce Small $9.00 Large: $16.00 NZ Pork or Lamb Ribs oven baked in master stock coated with hoisin and sesame seeds Small: $9.00 Large: $16.00

Crispy Salt & Pepper squid with lemon aioli and mixed greens $16.00

Fresh NZ Green Lip Mussels with coriander, chilli, garlic and coconut cream $16.00


Chicken with Stuf ng wrapped in bacon and served with potato bake, steamed veges and jus $19.50


Roast Vegetable Stack kumara, parsnip, pumpkin, mushroom, courgette, aubergine, feta and pine nut $19.50

Aged Scotch Fillet (250g) caramalised onion, fries, salad and your choice of garlic butter or peppercorn sauce $19.50


Apple Crumble house made with fresh cream $7.00 Vanilla Panna Cottaserved with berry coulis and vanilla ice cream $7.00

Ice Cream Sundae chocolate, strawberry or caramel $7.00








48 AUCKLAND

The Alex



From the Menu...


Entrees Soup of the Daywith crispy ciabatta $8.50

Chicken NibblesCajun style with sour cream and chili sauce OR marinated in our house made BBQ sauce $15.00

Pork spare ribsslowly cooked in our Smokey BBQ sauce $15.00

Crispy Salt & Pepper squidwith lemon aioli and mixed greens $16.00

Fresh NZ Green Lip Musselswith coriander, chilli, garlic and coconut cream $16.00

Mains Pork Belly

with crispy crackling, oven roasted on red pep-per with French beans $19.50

Chicken with stuffingwrapped in bacon and served with potato bake, steamed veges and jus $19.50 Fresh TarakihiYour choice of battered , grilled or fresh crumbed and served with a mixed salad and fries $19.50

Vegetable potato cakesHouse made with a spicy seasoning, served with mushroom, spinach, pine nuts and burnt butter $19.50

Aged Scotch Fillet (250g)caramalised onion, fries, salad and your choice of garlic butter or peppercorn sauce $19.50

Desserts Crème BruleeServed with vanilla ice cream and vanilla biscuit $7.00

Strawberry Cheesecakeserved with fresh whipped cream $7.00

Warm chocolate FondantServed with rich chocolate sauce and berry compote $8.00

Ice Cream Sundaechocolate, strawberry or caramel $7.00

Eden Catering, 8 Rocklands Ave, Mt Eden | T: (09) 630 7103 | M: 021 995 956 | F: (09) 630 7193 | E: [email protected]

Mercy Hospice AucklandChristmas Cakes A Mercy Hospice Christmas Cake will provide you with a gift that keeps on giving. Cakes also make the perfect personal corporate gift to show your appreciation to valued clients and loyal staff.

The New Zealand made, award-winning recipe using top quality local ingredients including Port soaked fruit, real butter and eggs, is just like your Nana used to make.

Cakes are priced from $24 with proceeds from every sale helping Mercy Hospice continue to provide quality end of life care for patients and their families into the future.

Visit the online shop at www.mercyhospice.org.nz call (09) 361 5966 or go to Mercy Hospice,

61 College Hill, Ponsonby to purchase your cake today.

Cowboys

FoodTuck into a pizza or burger from Cowboys delicious bar menu. For the carnivores try the Kiwi Cowboy Burger or the Meat Lovers Pizza, if you are looking for something light you can snack on the spicy chicken wings or seasoned twister fries.

Champagnes Pop the bubbles open with chicks specials until 6pm!Bollinger La Grande Année - 2000 - Ay, Bollinger Rosé - NV -Ay, Bollinger Special Cuvée - NV - Ay, Hunters ‘Miru Miru’ - NV - Marlborough, Daniel le Brun Brut - NV – Marlborough.

CocktailsTry The Sheriffs Martini or the Love Struck Mule from the tasty cocktail list available or of course you can stick to one of the classics – maybe a Mojito or Margarita!

In the midst of Auckland’s social Viaduct is an intimate-sized bar adorned with remnants of Wild West American style. Aged walls, leather and wood, cowboy hats and a video jukebox goes hand in hand with an impressive selection of liquids to bring every cowboy a fun night out. While the kitchen warms up to create tasty pizzas and burgers, the bar and dance floor will be pumping all night. Undoubtedly named the “life of the Viaduct”, Cowboy’s attracts all walks of life; anyone who is seeking an entertaining night with great food, good company and retro hits.

WinesA large selection of Australian and New Zealand Wines available as well as the ‘Raid the Sheriff’s Stash’ list available by the bottle.

BeersTap and bottled beer available and great deals for the Cowboys before 6pm! 1 Litre Steins $12.00 til 6pm Heineken and Sol $6.00 til 6pm. On Tap: Export Gold, Monteiths Original, Monteiths Cider and Tiger. Bottled Beer: Heineken,Sol, Amstel Light, Stokes Bomber KPA (Kiwi Pale Ale), Monteiths Black, Monteiths Pilsner, Monteiths Celtic and Monteiths Radler.

EntertainmentLive Music Every Sunday 12pm – 5pm. Want to have a party? Cowboys do functions for 20 – 120 people!

95-97 Customs Street West, Viaduct, Auckland. Phone: 09 377 7778. www.cowboysbar.co.nz

CAFE BISTRO COFFEE SHOP DINER LUNCHEONETTE CAFETERIA GREASE JOINT SOUP HOUSE TE A ROOM S N AC K BA R BA R ALE H O U S E B E E R GA RD E N B ISTRO CA NTE E N COCKTAIL L O U N G E

D R I N K E RY I N N P U B S A L O O N R AT H S K E L L E R WAT E R I N G H O L ETAV E R N

.co.nz

is the official Restaurant Association of New Zealand dining guide to the finest restaurants, cafes and bars in New Zealand. These establishments represent the top tier of our industry and are serious about business. And while you are visiting dinefind.co.nz why not purchase a Restaurant Association gift voucher or check out where to use restaurant gift cards. You can use Restaurant Association dining vouchers and gift cards at hundreds of establishments around New Zealand.

Want to know the best places to eat in New Zealand?dinefind.co.nz

RANZ dinefind ad_A4_FA.indd 1 5/06/14 9:04 pm










Northland & Provinces

NORTHLAND

Marsden Estate 100King Wah Chinese Restaurant 102The Pear Tree 104Chang Siam 106Duke of Malborough 108Alfrescos 110The Rusty Tractor 112

Thriving regions sharing a passion for good food, wine and living life! Award winning wineries, beautiful views and locally grown fruits and vegetables are on offer. The numerous restaurants in the areas provide visitors with a truly unique experience.

HAMILTON

Domaine 114










Northland & Provinces

Kainui Road Boutique Vineyard is located in sunny Kerikeri,

Bay of Islands, New Zealand. Enjoy boutique wines from our

small family run vineyard. The cellar door is open all

summer from Labour Weekend to Easter, and by appointment.

Taste and buy our award winning wines

including Sauvignon Blanc, Pinot Gris, Viognier, Rosé,

Syrah, and Tempranillo.

Please take time to enjoy our native bushwalk

Member of Sustainable Wines NZ

Kainui Road Vineyard15 Conifer Lane, Kerikeri,

Bay of Islands, New Zealand.Telephone:+64 9 407 8040

Email:[email protected]

From the Menu...

100 NORTHLAND

MARSDEN, ESTATEWiroa Road, Ke r ike r i, Bay o f I s l ands, New Zea landTe l ephone: +64 9 407 9398w w w.marsdene s t a t e .co.nz

Marsden Esta teJust a few minutes’ drive from Kerikeri village, Marsden Estate offers wine sales, tastings and tours, with innovative cuisine to

complement its award winning wines. It’s known for the relaxed atmosphere of its courtyard dining space overlooking the lake

and vines, with innovative cuisine that showcases the unique flavours of the region.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

EntreesAll shared plates are $13.00 Potstickers Pork & Prawn potstickers with soy. Chilli & spring onion garnish (x4) Beef KebabsIndonesian marinated beef kebabs with coconut relish (x2)

MeetballsMoroccan beef meatballs with lemon, mint & broad beans (x4) PrawnsCrispy chinese king prawns with honey & garlic (x8)

BruschettaSake & kaffir lime cured salmon on bruschetta with wasabi crème fraiche & radish (x2)

MainsMarsden Breakfast (untill midday only)Two poached eggs, bacon, sausage, tomato, & hash browns on home made toast (V available) $16.00Add Creamed mushrooms $1.50

SouffléTwice baked goats cheese soufflé with flat leaf parsley, caramelised onion & green salad garnish (V) $18.00

FrittersHaloumi & ricotta fritters with smoked paprika roasted chick peas & a harissa dressing (V & GF) $22.00

CurryVietnamese prawn curry with lemon grass & coconut – jasmine rice $22.00

Risotto Saffron & fennel risotto with pan seared scallops & Italian pangrattato $23.00

SteakRoast beef fillet on a leek & mushroom mash with a red wine jus (GF available) $32.00

Desserts

Vanilla Crème Bruleewith vanilla bean icecream & mini short-bread $12.00

Rhubard and Frangipane tartgarnished with soft cream $12.00

Chocolate and salted Carmel Tartwith peanut brittle $12.00

Selection of homemade ice cream3 Scoops, see blackboard for daily selection $10.00

Kids ice cream with chocolate or berry sauce $6.00

Wi roa Roa d , Ke r i ke r i , Bay of I s l a nd s , New Z e a la nd

w w w.m a r s de ne s t a t e .c o.n z

From the Menu...

102 NORTHLAND

KING WAH CHINESE RESTAURANTWil l iams Road, Pa ih ia Ma l l, Pa ih iaTe l ephone: +64 9 402 7566w w w.k ingwahre s t au ran t .co.nz

K ing Wah ChineseLocated in Paihia, King Wah Chinese Seafood Restaurant has been at the forefront of the Paihia dining scene for many years.

Incidentally, it is also one of the few Chinese dining establishments that actually make you feel like you’re in hometown.

The service is humble and the food is delicious.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Ask our friendly staff for the seafood or Chinese vegetable special of the day

Starters

Deep Fried Spring Roll $7.90

Deep Fried Won Tons $7.90

Steamed Dumplings $8.90

Pan Fried Dumplings $8.90

Pork Dim Sims $8.90

Prawn Dim Sims $8.90

BBQ Pork $8.90

BBQ Pork Spare Ribs $8.90

Deep Fried Fresh Oysters $14.90

Soup

Chicken Sweet Corn Soup $8.90

Chicken & Mushroom Soup $8.90

Combination Seafood Soup $12.90

Prawn Meat Won Ton Soup $12.90

Prawn Meat Won Ton Noodle Soup $12.90

Mains

Steamed Whole Fresh Fish $28.90/$500

Fresh Mussels 1/2 Shell Wine & Black Bean Sauce $23.90

Fresh Oysters Steamed with Garlic Sauce $31.90

Scallops with Mushroom & Cashew Nuts $30.90

King Prawns in Sweet & Sour Sauce $30.90

Squid in Hot & Spicy $23.90

King Wah Crispy Chicken $23.90

Roast Duck $30.90

The Best Seafood Combination (Scallops, Prawns, Oyster, Fish) $35.90

Lamb Slices with Ginger & Spring Onion Sizzling $27.90

“Br ing Your O wn Ca tch” ★ f a m i ly f r iend ly r e s t au r a nt ★ bu f fe t o r a l a ca r t eW i l l i a m s R o a d , P a i h i a M a l l , P a i h i a | P h : + 6 4 9 4 0 2 7 5 6 6 | w w w. k i n g w a h r e s t a u r a n t . c o . n z





Small: $9.00 Large: $16.00


$16.00


$16.00



$19.50


$19.50


$19.50


$19.50



$7.00


$7.00


$7.00








48 AUCKLAND

The Alex



From the Menu...


Desserts

Deep fried ice cream with fruit salad $10.90

Chinese tea $2.50

Fresh fruit salad with ice cream $9.90

Mains Steamed whole fresh fish of the day POA

King Wah Crispy chicken $23.90 Pork mince, prawns and spicy garlic with lettuce $28.90

Beef in wine garlic and black bean sauce $23.90

Roast duck $30.90

Sizzling plateThe best seafood combination (scallops, prawns, oysters and fish) $35.90

Starters Pork dim sim $8.90 Deep fried spring roll $7.90

BBQ Pork Spare ribs $8.90 Deep fried fresh oysters (6) $13.90

Fresh Oysters (6) $13.90

King Wah Chinese


$8.50




Small: $9.00 Large: $16.00


$16.00


$16.00


$19.50


$19.50


$19.50


$19.50


$19.50


$7.00


$7.00


$7.00


$7.00








48 AUCKLAND

The Alex



From the Menu...


Located in Paihia, King Wah Chinese Seafood Restaurant has been at the forefront of the Paihia dining scene for many years. Incidentally, it is also one of the few Chinese dining establishments that actually make you feel like you’re in hometown. The service is humble and the food is delicious!

KING WAH CHINESE RESTAURANTWilliams Road, Paihia Mall, PaihiaTelephone: +64 9 402 7566www.kingwahrestaurant.co.nz

From the Menu...

104 NORTHLAND

THE PEAR TREE215 Ke r ike r i Road, S t one S t o re Bas in, Ke r ike r iTe l ephone: 0508 732 78733Emai l : d ine@ thepear t re e.co.nzw w w.t hepear t re e.co.nz

The Pear TreeWhen you head up to Kerikeri one of the best restaurants that you must dine at is The Pear Tree. Nestled beside the Kerikeri

River in the romantic Stone Store Basin this historic Bay of Islands landmark has created a well-known reputation its delicious

and inventive meals. Offering everything from a delicious brunch, coffee, casual drink and snack and then following on with its

unpretentious a la carte menu acclaimed Chef Paul Condron has designed a menu with his distinct modern twists on classical

dishes. His fresh, uncomplicated approach showcases the best of fantastic local produce and the result perfectly complements

the understated elegance of this magical spot. Open 7 days through the summer months with brunch and lunch from 10am until

late you can unwind on the deck overlooking the water or get cosy in front of the open fire on the colder nights.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

OystersServed Natural with Kaitia Fire, Crispy Shallot, Guinness & Treacle Bread ½ Doz $18 Full Doz $32

Carpaccio of Pepper Crusted BeefMustard, Roast Garlic, Olive Tapenade Horseradish Mascarpone & Crostini $18.00

Seared Tuna Niçoise SaladGreen Beans, Warm Potato Salad, Olive & Tomato Confit $19.50

Salt & Pepper SquidSumac & Chickpea Dusted Calamari Chili, Crispy Shallot & Remoulade $17.50

Mains

Herb Crusted Rump of LambTomato Red Capsicum & Roast Garlic CompoteSmoked Mash Potato $31.50

Vanilla Confit of DuckPumpkin Purée, SpinachGrape & Apple Chutney $29.00

Mushroom RisottoWhite Wine, Mascarpone, Mushroom Ragout $26.50

Olive Crusted Market FishOn a Crisp Fennel & Citrus Salad P.O.A.

Desserts

Pear & Frangipane TartWith Pear Coulis &Vanilla Ice Cream $12.00

Lemon Panna CottaWith Ginger Beer Jelly &Lemon Sorbet $12.00

Chocolate MarquiseWith Seasonal Berries, Candied Citrus Zest Salad & Citrus Mascarpone $12.00

215 Ker iker i Road, Stone Store Basin, Ker iker i . Phone: 0508 732 78733. Email : dine@thepear tree.co.nz. www.thepear tree.co.nz

THAI FOOD AUTHENTIC DINING EXPERIENCE LUNCH DINNER CULTURAL NIGHTS LOCALLY PRODUCEDDESTINATION MUSICAL ENTERTAINMENT SPARKLING WINES AUTHENTIC THAI BEERS

AMBIENCE MONARCH GARDEN DELICIOUS MAGICAL SAUCES AUTHENTIC THAI CUISINE

Chang SiamChang Siam Thai Restaurant is truly an authentic Thai dining experience like no other. Committed to using the freshest

of locally-produced ingredients, Chang Siam is run by Charles Timm and his son Christopher. Together, this family-run

restaurant produces the finest of authentic Thai cuisine.

HistoryLong recognised by locals that there were no authentic Thai Cuisine Restaurants in the Kerikeri of Waipapa areas, Chang Siam aims to be the best authentic Thai Restaurant not only in these areas, but a destination spot for all New Zealanders and travelers. It was in mid 2012 that Chang Siam was opened by local father and son combo Charles and Christopher Timm.

MenuThe menu at Chang Siam is extensive. Peppered with real gems like the massaman curry, whole snapper in magical sauces, a flaming seafood dish and delicious Pad Thai, all dishes are presented with expertise and finesse, garnished with beautiful fruit and vegetable carvings.

Cultural NightsIf you’re looking for a night of musical entertainment, then Chang Siam is the place for you. Friday nights have been established as ‘music nights’ where regular musician Diane Brown plays the harp, alongside a variety of other instruments. She also sings and has a repertoire for many countries and continents, leaving you entertained all night long.

BeveragesBoasting an extensive drinks list, Chang Siam has a selection of sparkling wines and champagnes as well as a great wine list. If dessert wines are you’re kryptonite, try the Trinity Hill Viognier or the Warres King Tawny Port.

AmbienceMore than just an eatery, Chang Siam is an authentic Thai dining experience. The outside area is currently being developed into a large garden and features scented plants, some Thai specimens and a stunning Monarch garden.

THAI FOOD AUTHENTIC DINING EXPERIENCE LUNCH DINNER CULTURAL NIGHTS LOCALLY PRODUCEDDESTINATION MUSICAL ENTERTAINMENT SPARKLING WINES AUTHENTIC THAI BEERS

AMBIENCE MONARCH GARDEN DELICIOUS MAGICAL SAUCES AUTHENTIC THAI CUISINE

WE’RE PROUD TO BE KERIKERI’S ONLY AUTHENTIC THAI RESTAURANT, AND ARE COMMITTED TO USING FRESH AND LOCALLY-PRODUCED PRODUCTS WHENEVER POSSIBLE.

Phone us on 09 407 THAI (8424) to make a booking or visit www.kerikerithai.co.nz

From the Menu...

108 NORTHLAND

THE DUKE OF MARLBOROUGH HOTELRe f re sh ing Rasca l s and Rep roba t e s s in ce 182735 The S t rand, Rus se l l , Bay o f I s l ands, New Zea landTe l ephone +64 9 403 7829w w w.t heduke.co.nz

Duke of Mar lboroughLocated right on the waterfront in Russell. A menu showcasing the best of locally sourced seasonal produce and presenting a new

take on the classic favourites.

• Award winning restaurant manager and professional wait staff.

• Awarded Beef and Lamb excellence award 2010, 2011, 2012 & 2013.

• Recommend in Cuisine Magazine’s 2011 top 150 restaurants in New Zealand.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Kumara Bread (gf opt)(v)w truffled mascarpone, caramelised balsamic & EVO $15.00

Forest Mushroom & Matakana Blue Cheese Soup (gf opt)(v)w Kumara bread and drizzled w white truffle oil $12.50

Waikare Inlet Oyster Tasting Platew lime & fried shallot / Gazpacho granita / soy ponzu w tobiko $12.00

Salt & Pepper CalamariQuick fried in tempura flour and served on a rocket, pea & feta salad $15.00

Heirloom Tomato & Buffalo Mozzarella Salad (gf)(v)Mixed tomatoes grown solely for the Duke w Clevedon buffalo mozzarella, garnished w Mangonui extra virgin olive oil, basil and caramelised balsamic $17.50

Kina & Hapuka Linguini Nerow vermouth, fresh tomato & fines herbs $18.50

Mains

Roasted Free-Range Chicken Breastw polenta & chick pea chips, rst pepper-harissa sauce,minted yoghurt & blackened savoy cabbage $28.50

Roasted Free-Range Pork Loin (gf)w a Matakana blue cheese & pear risotto, crisp sage & brown butter $30.00

Oven Roasted Hapuka Fillet w Skodalia (gf)w steamed asparagus, grilled prawns & a lemon-caper butter sauce $32.00

Seared Bigeye Tuna Caprese (gf)seared premium tuna loin on a warm salad of tomato, roasted garlic,peppers, basil & capers w Clevedon valley buffalo mozzarella $33.50

Dry Aged Prime Tomahawk Steak (for 2 people) (gf)750gms of grass fed Scotch fillet on the bone w truffled fat chips & béarnaise sauce $70.00

Desserts

Lemon & Passionfruit Cheesecakew toasted coconut ice-cream $13.90 Callebaut Milk Chocolate Mousse (gf)w morello cherry jelly & crackling crème de cacoa truffle $13.90

Strawberries & Cream (gf)sugarless frozen yoghurt parfait w marinated strawberries & omata rosé gel $13.90

Duke Cheese BoardOver the Moon Cows Camembert, Matakana Cows Waxed Blue, Mahoe Cows Aged Gouda, Crescent Dairy Goats Aged Cheddar, Kapiti Cows Kikorangi Blue, served w crackers, walnut bread, nuts and accompaniments $25.00

3 5 T h e S t r a n d , R u s s e l l , B ay o f I s l a n d s , N e w Z e a l a n d P h o n e 0 9 4 0 3 7 8 2 | w w w. t h e d u k e . c o . n z

New Zealand’s first licensed Hotel, Bar & Restaurant. The Duke of Marlborough Hotel is located on the waterfront in the

historic village of Russell, Bay of Islands. The Duke holds New Zealand’s first liquor licence and has been refreshing rascals

and reprobates since 1827. A great place to recharge the batteries, catch up with friends or simply enjoy the moment. With

easy access to an exciting array of activities or simply sipping a wine on the balcony, there is plenty to see and do while

staying at The Duke of Marlborough hotel in Russell, Bay of Islands.

From the Menu...

110 NORTHLAND

ALFRESCO’S RESTAURANT & BAR6 Marsden Road, Pa ih iaTe l ephone: +64 9-402-6797 Emai l : a l f r e s cospa ih ia@gmai l .com w w w.a l f r e s cos re s t au ran t pa ih ia .com

A l f resco’sEstablished in 2008, we are local family owned and operated. Our passion is our business, with an emphasis on great service. We

offer Kiwi cuisine with international influences. Our food is freshly prepared by our in house chefs, so sit back and relax! If you have

any dietary requirements or time constraints please inform our wait staff. They will attend to your needs, quench your thirst with

excellent coffee, fresh teas and a fully licensed bar. Enjoy your Alfresco’s experience!

Live Music every Sunday from 3pm-6pm. Happy Hour Every Day 3pm-6pm.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

EntreesServed daily from 5.30pm

Alf’s Crispy Pork and Scallops (gf)Twice cooked pork belly with seared scallops, black pudding and salsa verde. $19.00

Asparagus Spears (V)Grilled asparagus, blue cheese panna cotta with crunchy hazelnut and herb salad. $14.50

Alf’s Te Tart (V)Caramelized Red onion and goats cheese tart with roquette salad and saffron aioli. $13.00

Bruschetta (v)Toasted bread, chunky tomato salsa and pesto topped with parmesan. $11.00

MainsServed daily from 5.30pmLamb Duo

Lamb scrumpet and seared rack served with pumpkin puree, sautéed green bean and pepper medley, finished with lamb jus. $30.50

Highland Fling (gf)Your choice of either 200g Eye Fillet or 300g scotch fillet cooked to your liking served with cauliflower risotto, dauphinoise potatoes, zucchini ribbons and jus.Add a Prawn or Scallop Kebab $5.00 $32.50Breast of the BayPan fried chicken breast with chorizo and sundried tomato crushed potato, spinach and butter sauce. $27.50

Vegetarian Delight (v)Ask your server for today’s fresh vegetarian option $POA

DessertsServed daily from 11.30am

Kiwi PavPavalova served with kiwifruit, passion fruit and fresh whipped cream $12.50

Crème BruleOrange and cardamom Crème Brule with home made biscotti. $13.50

Alf’s CrumblePlease ask wait staff for todays flavour. $14.00Chocolate Delight Chocolate marquise, served with salted caramel ice cream, whipped cream and fruit compote $15.50

Waterfront Dining at it’s best serving freshly produced food and great service!

For bookings phone: 09 402-6797 • www.alfrescosrestaurantpaihia.com

CAFE BISTRO COFFEE SHOP DINER LUNCHEONETTE CAFETERIA GREASE JOINT SOUP HOUSETEAROOM SNACK BAR ALEHOUSE BEER GARDEN BISTRO CANTEEN COCKTAIL LOUNG

DRINKERY INN PUB SALOON RATHSKELLER TAVERN WATERING HOLE

The Rust y Trac torThe Rusty Tractor where good friends meet for great coffee and fantastic fare, prepared by passionate people! Join us

for a relaxed and friendly atmosphere, value for money and great kids entertainment.

Non AlcoholicOffering a wide range of non alcoholic fizzy drinks like Coke, Coke Zero, Lemonade, Ginger Beer and Lemon Lime and Bitters. We also have a great variety of organic juices, smoothies and milkshakes.

FoodGood old fashioned food is what we are about - good food, good portions and at a good price. Whether you come into sample one of our famous homemade pies or for a meal - you will not be disappointed. All our baking is done fresh each day and our cakes and slices are bound to make you salivate. Our locals recommend the Eggs Bene, Jumbo Burger or our Seafood Chowder served in a bread bowl.

BeersWith all the Kiwi favourite as well as a few international favourites, this section is sure to please any beer lover on the hot summer days. From the Monteith’s range, Heineken, Sol, Amstel Light, Export Citrus and also our own Northland brewed “Apple-a-day” Cider - you are sure to be kept happy.

Coffee and TeaWe are proud to have Coffee Supreme as our preferred roasters - if you are looking for the best espresso in KeriKeri then look no further. We also stock a wide range of herbal teas like chamomile, green, peppermint and lemon tea.

WineWe boast a wonderful selection of award winning Northland wines from Marsden Estate, Morepork Vineyards, Doubtless Bay - just tomentin a few. You cannot visit Northland and not try our Chambourch - a grape variety that has become something of a speciality in the Far North - so stop by for a glass or two.

PlaygroundWe are a family friendly cafe - so bring the dog, the children, the grandparents, mum and dad - we love having the entire family having a good time. We have a big playground for the kids, so mum and dad - you can have your meal on the deck while watching the kids have fun on the playground, where they are bound t make friends. But be warned, by the time you want to go, there will be tears and the children don’t want to go just yet. So sit back and have another coffee.

CAFE BISTRO COFFEE SHOP DINER LUNCHEONETTE CAFETERIA GREASE JOINT SOUP HOUSETEAROOM SNACK BAR ALEHOUSE BEER GARDEN BISTRO CANTEEN COCKTAIL LOUNG

DRINKERY INN PUB SALOON RATHSKELLER TAVERN WATERING HOLE

2013 ELSPETH REDS RELEASED EARLY DECEMBER“2013 THE VINTAGE OF A LIFETIME”

From the Menu...

114 HAMILTON

DOMAINE EATERY575 V ic t o r ia S t re e t, Hami l t onTe l ephone: +64 7 839 210 0Emai l : in f [email protected] w w.domaine.co.nz/domaine -hami l t on

Domaine Eater yDomaine is French for a small state ruled by royalty. It is also a field of knowledge, expertise, specialty. Domaine is our dream, a

special place. The realm of expert cuisine, pleasure, hospitality and great memories. A place fit for royalty. A place you can call

home. Give your palate the treat it deserves and dine with Domaine eatery.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Sauvignon Cured Ora King Salmonspiced smoked tomato mayo, beetroot, green herb essence, pickled cucumber $18.00

Domaine Summer Saladcured beef, courgette, asparagus, stonefruit, air dried heirloom tomato, cous cous $18.00

Domaine Prawn Cocktailwith crispy calamari, pear and cucumber salsa, tartare cream $18.00

Scallopspan fried, cauliflower cream, cauliflower florets, black garlic, raisin and pedro reduction $18.00

Mains

Silver Fern Lamb Shoulder and Rack12 hour slow cooked lamb, oven roasted rack, cauliflower puree, baby beetroot, crumbed aubergine, pistachio $37.00

Silver Fern Farms Reserve Eye Filletoven roasted eye fillet, spiced corn silverside, black garlic, mushroom pastry, pickled mushroom, swede puree, jus $39.00

Raukumara Red Venisonoven roasted venison, venison wellington, roasted red onion puree, sarladaise, chocolate ravioli, jus $37.00

Desserts

Poached Rhubarbrhubarb mousse, crumble, cheese cake, berry jelly, bloody orange sorbet $15.00

Chocolatemilk chocolate creameux, dark mousse, peanut butter brittle, banana, berry sorbet, baileys anglaise $16.00

Poached Pearcitrus sponge, pedro panacotta, home made gingerbread and prune ice cream, praline and citrus custard $15.00

Candied Orangecinnamon doughnut, home made vanilla ice cream, short bread, spiced orange jelly $15.00

Vegan options also available

575 Victoria St, Hamilton | T: +64 7 839 2100 | E: [email protected]/domaine-hamilton

Vegan options also available










Christchurch

King of Snake 118Chinwag 120Cassels and Sons Brewery 122Bloody Marys 124

Located on the east coast, Christchurch is enveloped by surrounding hills and plains. Areas such as the convenient andcentral cultural precinct and the surrounding, charming suburbs are where some of the best restaurants offer great foodand wine.










At Invivo we’ve always had a bit of a crush on Graham Norton. So when we decided to make some wine together we flew our Sauvignon Blanc grapes 20,000 carbon-

neutral kilometres so he could have a crush on us. Get all the juicy details at

www.invivowines.com/journey then taste the results for yourself.

PLEASE ENJOYINVIVO RESPONSIBLY

SOUTHERN HEMISPHEREGRAPES MEET NORTON

HEMISPHERE FAB!

From the Menu...

118 CHRISTCHURCH

KING OF SNAKE145 V ic t o r ia S t re e t, Chr i s t c hu rch, New Zea land Te l ephone:+64 3 365 7363 Emai l : in f o@k ingo f snake.co.nzw w w.k ingo f snake.co.nz

K ing of SnakeBrings a new level of Asian dining to Christchurch.

A timeless paean to Southeast Asian sensuality. King of Snake titillates Christchurch’s Victoria Street precinct with Tony Astle’s

elevation of the the region’s tastes, textures and visuals in a casual, sexy atmosphere.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Seafood

Steamed Marlborough Tua Tua with house made XO sauce $26.00

Grilled market fish, shitake puree and seaweed butter $33.00

Beef and lamb

Penang curry of beef cheeks with green beans and fish crackling $34.00

Stir fried cumin lamb $32.00

Vegetables

Yellow curry of pumpkin, mushroom, herbs and cashew nuts $29.50

Stir fried exotic and common greens $12.00

Pork

Bo ssam – slow cooked pork hock, kimchi puree, spring onion relish, rice mayo $27.00

Sweet and sour pork hock, pineapple and cherry tomato $33.00

Poultry

Crispy pressed half duck with caramelized mandarin sauce $42.00

Stir fried duck with bean sprouts, cashews and chilli $37.00

Desserts

Caramelized mango tart tatin with organic coconut ice cream $13.00

Spiced pineapple dumplings with Marou Ba Ria chocolate sauce $ 13.00

Tapioca caramel, star anise ice-cream, almond and Asian pear $13.00

MAIN MENU Welcome to our world. A world of freshness, passion, and ranging free. 24 hours with the King of Snake.

Freshly shucked Tio Point oyster (min 3 per order) natural/nashi pear and black pepper vinaigrette $5 each GF

Hairy Tio Point oyster wrap with wasabi $7.50

OYSTER

Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime $5.50 GF/V

Moong dal and mixed seed salad, avocado and fresh lime $17 V

Roasted eggplant salad $11 V

Mandarin marinated yellow fin tuna and grated coconut salad $28 GF

COLDS AND SALADS

Sichuan fried tofu, spicy coriander salad and red dragon sauce $18 V

Fried rice balls, lime cream $11

Sticky beef wontons (3) $12 (5) $20

Sung choi bao of pork $23

Crispy squid with garlic and peppercorns $18 GF

Spiced chicken wings (9), tofu cream $14

Prawn dumplings (3) supreme broth $14

Crispy pork belly, plum sauce and sichuan pickled cucumber $16

Blade cut Marlborough salmon with organic white miso $21 GF

HOT START

Stir fried chilli prawns $34 GF

Steamed Marlborough Tua Tua with house made XO sauce $26 GF

Grilled market fish, shitake puree and seaweed butter $33 GF

Fresh seafood salad with green mango, curry dressing $28 GF

SEAFOOD

Crispy pressed half duck with caramelized mandarin sauce $42

Kung Pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26

Stir fried duck with bean sprouts, cashews and chilli $37

Crispy skinned half chicken, 10 spices and black vinegar $26 GF

Roast duck and lychee salad $35

POULTRY

Sticky beef rib, Peking wong bok $30

Stir fried prime Wakanui beef, exotic mushrooms and garlic $28

Ssäm –Marinated Wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28 Add 4 fresh oysters (recommended) +$18

Stir fried cumin lamb $32

Penang curry of beef cheeks with green beans and fish crackling $34 GF

BEEF AND LAMB

KOS Logo $10 Year Of The Dragon $20

KOS PATCHES

Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo $27 GF Add 4 fresh oysters (recommended) +$18

Sweet and sour pork, pineapple and cherry tomato $33

PORK

Yellow curry of pumpkin, mushroom, herbs and cashew nuts $29.50 GF/V

Stir fried exotic and common greens $12 GF/V

Fresh salad with palm sugar vinaigrette $12 V

Fries with miso mayonnaise $9 GF/V

VEGETABLES

Caramelized mango tart tatin with organic coconut ice cream $13

Spiced fried pineapple dumplings with Marou Ba Ria chocolate sauce $13

Tapioca caramel, star anise ice-cream, almond and Asian pear $13

Coconut mousse, jelly and lime syrup $13

HAPPY ENDING

GF Gluten free option available

V Vegetarian

GIFT VOUCHERS ARE AVAILABLE

OUR INSPIRED OFFERINGS ARE DESIGNED FOR YOUR SHARED TABLE.

SPARKLING WINE & CHAMPAGNE BY THE GLASS

Moet & Chandon NV $16

WINE BY THE GLASSMount Nelson Sauvignon Blanc Marlborough $9

Cloudy Bay Sauvignon Blanc Marlborough $13.00

Kumeu River Village Chardonnay $8.50

Two Rivers ‘Clos de Pierre’s’ Chardonnay Marlborough $14

Palliser Riesling Martinborough $10

Zephyr Riesling Marlborough $11

Farmers Market Pinot Gris Nelson $11

Fromm Pinot Gris Marlborough $12

Zephyr Gewürztraminer Marlborough $11

Bond Road Gewürztraminer Gisborne $18

Elephant Hill Viognier Hawkes Bay $13

Marc Bredif Vouvray Loire Valley $14

Millton Te Arai Vineyard Chenin Blanc Gisborne $14

Mon O War Merlot Rose Waiheke Island $12.50

Kingsmill Tippets Dam Pinot Noir Central Otago $15

Amisfield Pinot Noir Central Otago $20

Passage Rock Sisters Waiheke Island $12

Devils Advocate Cabernet Franc Awatere Valley $14

Cape Mentelle Trinders Cabernet Merlot WA $14

Langmeil ‘Hanging Snake’ Shiraz Barossa $12

First Drop Mothers Milk Shiraz Barossa Valley $15

PLEASE ADVISE US IF YOU HAVE ANY DIETARY REQUIREMENTS

Cloudy Bay Pelorus $12

Be

st R

estaurant Winner

FOOD AWARDS 2014in association with

Café




OYSTER





COLDS AND SALADS










HOT START





SEAFOOD






POULTRY






BEEF AND LAMB


KOS PATCHES



PORK





VEGETABLES





HAPPY ENDING


V Vegetarian




























Be

st R

estaurant Winner


Café

MONDAY-FRIDAY 11.30AM-LATELUNCH AND DINNER

SATURDAY-SUNDAY 4PM-LATE

145 Victoria Street, Christchurch, New Zealand. +64 (0) 3 365 7363. [email protected]. www.kingofsnake.co.nz




OYSTER





COLDS AND SALADS










HOT START





SEAFOOD






POULTRY






BEEF AND LAMB


KOS PATCHES



PORK





VEGETABLES





HAPPY ENDING


V Vegetarian




























Be

st R

estaurant Winner


Café

From the Menu...

120 CHRISTCHURCH

CHINWAG104 V ic t o r ia S t re e t, Chr i s t c hu rchTe l ephone: +64 3 366 4544Emai l : in f o@chinwagea tha i.co.nzw w w.ch inwagea t ha i.co.nz

ChinwagChinwag Eathai is an icon of the Christchurch Restaurant Scene and sets the standard upon which other Thai restaurants are

measured... Chinwag, home of authentic, fresh Thai cuisine. Our menu ranges from open-grill street food to the elegance of

Thailand’s oldest traditions. We invite you to enjoy your journey through this exotic culinary landscape.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Street GrillCooked fresh to order over hot coals & delivered as soon as it’s ready

Cured pork sticks (5)(DF) (GF) $15.00

Spiced lamb ribs $16.00

Udon pork sausages withchilli relish & caramelisedfish sauce $15.00

Salad

Spinach & arugula with limecream (DF) (GF) (V) $11.00

Larb of chicken (DF) (GF) $19.00

Green mango with sweetpork (DF) (VO) $23.60

Grilled beef with toastedrice powder (DF) (GF) $25.60Noodles/Wok

Charred rice noodles withvenison (DF) $23.00

Kanom jin rice noodles withfish, prawn & chilli jam(DF) (GF) $18.00

Wok fried green vegetables(DF) (GFO) $12.00

Crispy rice noodles withchicken sauce (DF) (GF) $19.00

Sweet

Doughnut, custard, jelly& chocolate (DFO) $9.00

Sticky rice, fresh mango,coconut cream (DF) (GF) $11.00

Caramel custard withcrunchy banana & organicbanana ice cream(DFO) (GF) $14.00

MONDAY-FRIDAY 11.30AM-LATELUNCH AND DINNER

SATURDAY-SUNDAY 4PM-LATE

145 Victoria Street, Christchurch, New Zealand. +64 (0) 3 365 7363. [email protected]. www.kingofsnake.co.nz

104 Victoria St, Christchurch, Phone 03 366 4544. Email: [email protected]. www.chinwageathai.co.nz

From the Menu...

122 CHRISTCHURCH

GUSTAV’S3 Gar lands Road, Woo l s t on, Chr i s t c hu rchTe l ephone: +64 3 389 5544Emai l : in f o@gus t a vs .co.nzw w w.gus t a vs .co.nz

Gustav ’sGustav’s Kitchen Restaurant and Wine Bar Restaurant are sure to have something to tickle your palette with over 200 wines from

New Zealand and around the globe to choose from. Serving shared plates and lunch in the Wine Bar Restaurant and spacious bar

area from 11am, dinner begins at 5pm. Dinner is served in the wine bar restaurant, or everyday but Monday in the Kitchen Restaurant,

where meals made with seasonal produce can be seen prepared and cooked in an original Aga oven, which takes centre stage

among diners in a delightful old English Kitchen.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Stuffed Yorkshire PuddingsWith braised beef neck and horseradish mayonnaise $16.00

Goats Cheese RouladeWith spiced port wine jelly and lavosh $16.00

Pate en Croute & Mustard FruitsWith pickles and watercress pesto $15.00

Gin Cured Salmon GravlaxWith toasted seeds and dill salad $18.00

Mains

Seafood en PapilloteWith herb butter, crayfish glaze and rouille $30.00

Pressed Pork Belly & CracklingWith ginger & honey glazed apple $31.00

AGA Braised Merino Lamb DuoOf pulled oyster shoulder and glazed spare ribs $35.00

Slow Braised Duck on PappardelleGlazed in mandarin brandy with almond and orange $31.00

Desserts

Salted caramel Brulee $12.50

Coffee & Coconut Cheesecake$12.50

Lemon Syllabub $12.50

Stuffed Yorkshire Puddings With braised beef neck & horseradish mayonnaise

$16.00

Mackerel Escabeche With capsicum and jalapeno salsa

$17.00

Goats Cheese Soufflé Twice baked with blueberry and balsamic compote

$17.00

Glazed Beetroot & Confit Garlic With hazelnut, thyme and honeycomb

$15.00

Consommé of Tomato & Mushroom With braised beef cheek

$16.00

Braised Lamb Neck Fillet With salsa verde

$35.00

Venison Osso Bucco With saffron risotto and tomato ragout

$32.00

Grilled Quinoa and Haloumi With charred silverbeet and fig & elderflower relish

$28.00

Gustavs Beef Rib Roast Slow roasted with gravy, carrot and horseradish crush

$44.00

Lemon & Rosemary Baked Monkfish Wrapped in prosciutto with puy lentils

$29.00

Scallop Potato $7.00

Fried Vegetables $7.00

Mushy Peas $5.00

Mixed Herbs with Anchovy Mayonnaise

$6.00

Yorkshire Puddings $5.00

Entrées Mains Sides

Gustav’s Kitchen and Wine Bar is sure to have something to tickle your palette with over 200 wines from New Zealand and around

the globe to choose from. Serving shared plates and lunch in their spacious bar area from 11am, dinner begins at 5pm and live music

entertains patrons Wednesday to Sunday evenings. Dinner is served in the restaurant, where meals made with seasonal produce can

be seen prepared and cooked in an original Aga oven, which takes centre stage among diners in a delightful old English Kitchen.

126 CHRISTCHURCH

Gustav’s

GUSTAV’S3 Garlands Road, Woolston, ChristchurchTelephone: +64 3 389 5544Email: [email protected]


From the Menu...

Sample Menu

3 Garlands Road, Woolston Christchurch

03 389 5359

www.casselsbrewery.co.nz

3 Garlands Road, Woolston Christchurch

03 389 5544

www.gustavs.co.nz

KitchenOpen Tuesday to Sunday

5pm - 11pm

Wine BarOpen For Dining 7 Days

11am - Late

CASSELS &SONS

Open daily, The Brewery is a bar, brewery, deli-cafe and wood fired pizza restaurant. Come in and join us for live music hosted most nights and select from our range of own

brewed ales and beer.

From the Menu...

124 CHRISTCHURCH

BLOODY MARY’S30 La t ime r Square, Chr i s t c hu rch Te l ephone: +64 3 943 5937Emai l : in f o@b loodymar ys .co.nzw w w.b loodymar ys .co.nz

B loody Mar y ’sFeaturing fresh, seasonal ingredients in every dish, Bloody Mary’s in Christchurch is open for lunch and dinner. The Christchurch

restaurant boasts a full bar and impressive wine list, with a broad selection of South Island wines. The grill serves choice cuts of

Angus and Wakanui beef cooked to perfection, as well as a host of chef-inspired entrees and main courses that will delight even the

most discerning palates. Dark oak and rich leather furnishings give this Christchurch restaurant a warm and comfortable feel while

bluestone tiles add a touch of sophistication to the sumptuous space. The private dining room is perfect for your next secluded

celebration or special event, a sexy enclave adorned with just a little extra royal decadence.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Slipper Lobsterwith radish and lemon $21.00

Wakanui Steak Tartarewith salted capers $20.00

Venison Liver Parfaitwith bread and butter pickles $19.00

Fully Loaded Seafood Chowder $19.00

Mains

Ora King Salmonwith beetroot, horseradish crème fraiche

$39.00

Appletree Farms Pork Bellywith kumara, asparagus and pasionfruit

$37.00

Waitoa Free Range Chicken Breastwith panzanella salad and snow peas

$37.00

Ancient Grain and Mushroom Tianwith blue cheese apple and walnut salad

$32.00

Desserts

Cambridge Burnt Cream Berry Compotewith almond tuile $14.00

Chocolate Tartwith salted caramel and pistachio ice cream $15.00

Assiette of Strawberries and Cream $15.00

Pavlovawith blood orange sorbet $14.00

Ph: 03-943 5937 Email: [email protected] 30 Latimer Square, Christchurch, 8011 www.bloodymarys.co.nz










WellingtonNew Zealand’s capital city is famous for its quality, cosmopolitan cuisine and there is no doubt that visitors and locals are spoilt for

choice when it comes to wining and dining in Wellington. Whether it be lunch in beautiful Oriental Bay or dinner on the harbourside,

each dining experience is a memorable one. Diners are guaranteed fresh produce, quality seafood and fine wine and like the sights

and attractions of this city, there are many restaurants waiting to be explored. Wellington offers a true taste of cultural heritage while

also being regarded as the culinary capital in New Zealand.

Portlander 128

Thai Chefs 130

Tulsi 132










For endless inspiration!

To purchase online visit : www.espressocasa.co.nz.

MONIN is always innovative in creating new and original flavours, such as MONIN Salted Caramel syrup, which works beautifully in coffees, chocolates or cocktails, to deliver a seductive sweet-salt, smoky taste combination.With more than 100 flavours, MONIN is the world leader in Premium Syrups, Exclusive Liquers, Gourmet Sauces, Fruit Cocktail and Smoothie Mixes.

Create endless applications with MONIN!

Salted Caramel White

Chocolate Latté

Ingredients

• 10 ml MONIN Salted Caramel

syrup

• 15 ml White Chocolate sauce

• 150 ml milk

• 1 espresso

Pour MONIN flavourings in a

cup, reserve.

Steam milk until frothy and

pour over MONIN flavourings.

Pour coffee over mix and serve.

Come and join MONIN on www.facebook.com/NZMonin

Contact your Stuart Alexander sales representative for more information or call Consumer Services, phone 0800 188 484

For more beverage inspirationdownload the free MONIN App.

C

M

Y

CM

MY

CY

CMY

K

From the Menu...

128 WELLINGTON

PORTLANDER75 Fea t he r s t on S t re e t, We l l ing t onTe l ephone: +64 4 498 3762w w w.po r t l ande r.co.nz

Por t landerThis upmarket grill-house infuses Wellington’s business district with an enticing blend of steak, whisky, wine and ambience seven

days a week. As a Best Restaurant category finalist, and winner of Excellence in Customer Service and Excellence in Marketing

at the 2013/14 Hospitality New Zealand Awards, their ethos is simple: good people, great steak, a night out turned into a fond

memory. Portlander’s popular bar also features over one hundred of the best whiskies from around the world, a wine list that delights

connoisseurs and a cocktail list of classy classics. Bloody rare and rather well done, Portlander is the ideal place to eat meat and

greet.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Portlander Caesar Saladserved with cos lettuce and dressed with Caesar dressing. Garnished with croutons, anchovies, bacon, shaved Parmigianino and a poached egg

$17.00

Duck Liver Parfaithandmade duck parfait scented with port and pinot noir. Preserved and served with ciabatta crisps, a petit salad and picked cornichons $14.00

Mussel Chowdera thick soup naturally flavored with mussels and vegetables, served with crusty fresh bread. $16.00

Poached King Prawnsserved on a bed of baby cos and avocado with truffle salt and salmon caviar $18.00

Mains

Pork Belly Wellingtona revisited classic using pork fillet, wrapped in spinach and filo pastry. Coupled with crispy skinned pork belly served on a bed of garlic mash and accompanied by a sweet apple jus $33.00

Handmade Kumara Gnocchilightly sautéed with butternut pumpkin and walnuts, finished with a watercress and sage crème fraiche $31.00

Ballotine Chickencorn fed chicken filled with a ragout of bacon, spinach and portabello mush-rooms. Served on a bed of sweet pea risotto with kumara crisps and a light port wine jus $35.00

500g Wakanui Eye Filletgrilled to your liking and served with a selection of the chefs favourite sauces, accompanied with a mini Caesar salad and truffled hand cut fries $46.00

Desserts

Deconstructed Praline Affogatoour version of a classic, using a handmade vanilla bean gelato from Wellington’s own Zelati, and topped with Fratello Italian hazelnut liquor and an almond praline $15.00

Dark and Deliciousdecadent chocolate cake infused with salted caramel, served with chocolate fondant ice cream and warm hot chocolate sauce $16.00

Apple Crumblehoneyed apple and fig with a pistachio and hazel nut crumble with Zelati vanilla bean ice cream $14.00

Drunken Berriessummer berries steeped in Glava, palm sugar and vanilla beans, served with raspberry sorbet. $14.00

From the Menu...

130 WELLINGTON

THAI CHEFS1 B la i r S t re e t, Te A ro, We l l ing t onTe l ephone: +64 4 385 4535w w w.t ha iche f.co.nz

Thai ChefsSituated on the corner of Wakefield and Blair Streets, Thai Chef’s Restaurant offers guests a modern dining experience of

classic Royal Thai Cuisine. Establishing ourselves as a destination for visiting dignitaries from Thailand, Japan, Vietnam, Korea

and other nations, we have built a solid reputation among diners for quality freshness and authenticity.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Nuea Num TokEastern favourite! Grilled sliced sirloinbeef salad with ground rice, dried chilies, lemon juice, spring onions, onions and coriander $18.50

Yum Talaymixed seafood in a tasty, spicy and sourdressing with tomatoes, onions, Thaiherbs, spring onions and coriander

$19.50

Pattaya Girlsking prawns with Thai spices and Thaisauces. A very traditional Thai salad, it’ssexy and medium hot $19.50

Larb Gaipopular chicken minced salad withonion, spring onion, ground roasted rice,coriander in Thai dressing $18.50

Mains

Sweet Chili Fish Filletscrispy fish fillets served with our specialsauce with tomatoes, spring onions,ginger and mushrooms $26.00

Phuket Islandchicken, prawns, squid, shitakemushrooms and vegetables with Thaiwhiskey sauce. Wrapped in steamedcabbage $26.50

The Ocean Volcanosteamed mixed seafood dish, prawns,squid, fish fillets and scallops with a mild curry paste, herbs, spices and vegetables.Served in sparkling flame $28.50

Naughty Pigcrispy pork with green curry paste,plentiful Thai herbs, peppercorns,broccoli, cauliflower and courgettes $22.50

Mains

Crispy Chickenchicken strips lightly coated with breadcrumbs. Stir fried in a medium spicy chilisauce, carrots, onions, capsicums, greenbeans and courgettes $20.50

Mr Bean in Bangkoksautéed, green bean and crispy pork belly with homemade chili paste, kaffir lime leaves $22.50

Tropical Paradisestir fried chicken in our special tropicalsauce with Thai herbs, young coconutmeat, broccoli and carrots $20.50

Sweet Pigletdiced pork, lightly coated, sautéedin honey lemon flavored sauce, withpineapple chunks, carrots, onions,capsicum, cucumber, tomatoes andspring onions $20.50

Nuea Num TokEastern favourite! Grilled sliced sirloin beef salad with ground rice, dried chilies, lemon juice, spring onions, onions and coriander

$18.50

Yum Talaymixed seafood in a tasty, spicy and sour dressing with tomatoes, onions, Thai herbs, spring onions and coriander

$19.50

Pattaya Girlsking prawns with Thai spices and Thai sauces. A very traditional Thai salad, it’s sexy and medium hot

$19.50

Larb Gaipopular chicken minced salad with onion, spring onion, ground roasted rice, coriander in Thai dressing

$18.50

Sweet Chili Fish Filletscrispy fish fillets served with our special sauce with tomatoes, spring onions, ginger and mushrooms

$26.00

Phuket Islandchicken, prawns, squid, shitake mushrooms and vegetables with Thai whiskey sauce. Wrapped in steamed cabbage

$26.50

The Ocean Volcanosteamed mixed seafood dish, prawns, squid, fish fillets and scallops with a mild curry paste, herbs, spices and vegetables. Served in sparkling flame

$28.50

Naughty Pigcrispy pork with green curry paste, plentiful Thai herbs, peppercorns, broccoli, cauliflower and courgettes

$22.50

Crispy Chickenchicken strips lightly coated with bread crumbs. Stir fried in a medium spicy chili sauce, carrots, onions, capsicums, green beans and courgettes

$20.50

Mr Bean in Bangkoksautéed, green bean and crispy pork belly with homemade chili paste, kaffir lime leaves

$22.50

Tropical Paradisestir fried chicken in our special tropical sauce with Thai herbs, young coconut meat, broccoli and carrots

$20.50

Sweet Pigletdiced pork, lightly coated, sautéed in honey lemon flavored sauce, with pineapple chunks, carrots, onions, capsicum, cucumber, tomatoes and spring onions

$20.50

Entrées Mains Mains

Situated on the corner of Wakefield and Blair Streets, Thai Chef’s Restaurant offers guests a modern dining experience of classic Royal

Thai Cuisine. Establishing ourselves as a destination for visiting dignitaries from Thailand, Japan, Vietnam, Korea and other nations, we

have built a solid reputation among diners for quality freshness and authenticity.

118 WELLINGTON

Thai Chefs

THAI CHEFS1 Blair Street, Te Aro, WellingtonTelephone: +64 4 3 85 4535www.thaichef.co.nz


From the Menu...

OPEN HOURS:Lunch: Mon–Fri from 12 – 2.30pmDinner: 7 nights from 5.30pm

COME AND SEE US AT:1 Blair Street, Te Aro, Wellington Telephone: +64 4 385 4535

www.thaichef.co.nz

From the Menu...

132 WELLINGTON

TULSI135 Cuba S t re e t, We l l ing t on Cen t ra l / ph: +64 4 802 4144304 Jack son S t re e t, , Pe t one / ph: +64 4 586 30 0 011 Tauh inu Road, , M i ramar / ph: +64 4 380 999533-39 Johnsonv i l l e Rd, Shop-3, J ohnsonv i l l e / ph: +64 4 477 99922 T i t ah i Bay Road, Nor t h Ci t y Shopp ing Cen t re, Po r i r ua / ph: +64 238 1021Tu l s i Takeaway, 1 Wi l l i s S t re e t, BNZ Food Cour t, We l l ing t on Cen t ra l / ph: +64 4 473 3347

Tu lsiTulsi has been voted the top Indian restaurant in Wellington and has won the best butter chicken award for Wellington many

times. “The quality will be the same at all branches, so our diners will know what they are going to get, no matter where

they choose to eat,” says owner Monty Patel. “We have always focussed on providing high-quality food, lots of it, at a very

reasonable price with fast, excellent service, in outstanding settings. That is why our outlets are very popular.”

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrées

Panner Tikkafresh Tulsi homemade cheesesmarinated in spices cooked inTandoori oven $9.50

Vegetable Pakoraselection of mixed vegetables, deepfried in a spicy chickpea batter

$6.50

Chicken Cheese Tikkaboneless chicken pieces marinated inspices overnight ,cooked in Tandoorioven and finished with cheese

$11.90

Mixed Plattera combination of two pieces each ofsamosa, vege pakora, seekh kebaband murgh tikka, served with mintand tamarind sauce on a sizzlingplatter $18.90

Seekh Kebablamb mince rolls skewered in tandoor,flavoured with spices and served withmint sauce $9.90

Mains

Chicken Dhan Sakboneless chicken cooked with lentilsin an onion gravy, served with oneserving of steamed rice $18.50

Murgh Jalfreziroasted chicken cooked with thickgravy and fresh assorted seasonalvegetables, served with one servingof steamed rice $18.50

Fish Masalaboneless fish pieces mixed withginger garlic paste and cooked inonion and tomato gravy, served withone serving of steamed rice $19.90

Prawn Madrasprawns cooked in South Indian stylewith coconut cream, grated coconutand curry leaves, served with oneserving of steamed rice $19.90

Paneer Chillycottage cheese cooked with chiliand thick gravy and flavored withcapsicum, served with one serving ofsteamed rice $16.50

Mains

Mango KulfiTulsi made creamy Indian ice creamgarnished with almonds, coconutpowder and a cherry $6.50

Gulab Jamuncreamed milk dumpling served insugar syrup (hot) $6.50

Rasgullacreamed milk dumpling served insugar syrup (chilled) $6.50

Tulsi Chocolate Cake $6.50

From the Menu...

94 WELLINGTON

TULSI135 Cuba Street, Wellington Central / ph: +64 4 802 4144304 Jackson Street, , Petone / ph: +64 4 586 300011 Tauhinu Road, , Miramar / ph: +64 4 380 999533-39 Johnsonville Rd, Shop -3, Johnsonville / ph: +64 4 477 99922 Titahi Bay Road, North City Shopping Centre, Porirua / ph: +64 238 1021Tulsi Takeaway, 1 Willis Street, BNZ Food Court, Wellington Central / ph: +64 4 473 3347

Tuls iTulsi has been voted the top Indian restaurant in Wellington and has won the best butter chicken award for Wellington many

times. “The quality will be the same at all branches, so our diners will know what they are going to get, no matter where

they choose to eat,” says owner Monty Patel. “We have always focussed on providing high-quality food, lots of it, at a very

reasonable price with fast, excellent service, in outstanding settings. That is why our outlets are very popular.”


Entrées

Panner Tikka fresh Tulsi homemade cheesesmarinated in spices cooked inTandoori oven $9.50

Vegetable Pakoraselection of mixed vegetables, deepfried in a spicy chickpea batter $6.50Chicken Cheese Tikka boneless chicken pieces marinated inspices overnight ,cooked in Tandoorioven and finished with cheese

$11.90Mixed Plattera combination of two pieces each ofsamosa, vege pakora, seekh kebaband murgh tikka, served with mintand tamarind sauce on a sizzlingplatter $18.90

Seekh Kebablamb mince rolls skewered in tandoor,flavoured with spices and served withmint sauce $9.90

Mains

Chicken Dhan Sakboneless chicken cooked with lentilsin an onion gravy, served with oneserving of steamed rice $18.50

Murgh Jalfrezi roasted chicken cooked with thickgravy and fresh assorted seasonalvegetables, served with one servingof steamed rice $18.50

Fish Masalaboneless fish pieces mixed withginger garlic paste and cooked inonion and tomato gravy, served withone serving of steamed rice $19.90

Prawn Madrasprawns cooked in South Indian stylewith coconut cream, grated coconutand curry leaves, served with oneserving of steamed rice $19.90

Paneer Chilly cottage cheese cooked with chiliand thick gravy and flavored withcapsicum, served with one serving ofsteamed rice $16.50

Desserts

Mango KulfiTulsi made creamy Indian ice creamgarnished with almonds, coconutpowder and a cherry $6.50

Gulab Jamuncreamed milk dumpling served insugar syrup (hot) $6.50

Rasgullacreamed milk dumpling served insugar syrup (chilled) $6.50

Tulsi Chocolate Cake $6.50

Tulsi Cuba // Lunch: Mon-Fri: 10:30am-2:30pm / Sat-Sun: 11pm-3pmDinner: Sun-Thu: 5pm-10pm / Fri-Sat: 5pm-11pm

Tulsi Johnsonville // Lunch: Mon-Wed: 11:30am-2:30pm / Thu-Fri: 11:30am-2:30pm Sat-Sun: 12pm-2:30pmDinner: Sun-Wed: 4:30pm-9pm / Thu: 4:30-9:30pm / Fri-Sat: 4:30pm-10pm

Tulsi Petone // Lunch: Mon-Fri: 11:30am-2:30pm / Sat-Sun: 12pm-3pmDinner: Sun-Wed: 5pm-9:30pm / Thu-Sat: 5pm-10pm

Tulsi Miramar // Lunch: Tue-Fri: 11:30am-2:30pm / Sat-Mon: ClosedDinner: Sun-Wed: 5pm-9pm / Thu: 5pm-9:30pm / Fri-Sat: 5pm-10pm

Tulsi Takeaway // Wellington Central, Wellington1 Willis Street, BNZ Food Court, Wellington Central

TULSIContemporary Indian Cuisine










Queenstown

Botswana Butchery 136Mt Difficulty 138Left Bank 140Millbrook Resort 142The Cow 144

Surrounded by majestic mountains and nestled on the shores or crystal clear Lake Wakatipu, Queenstown is New Zealand’s premier four season lake and alpine resort. Whatever you do, whatever your style, Queenstown will feed your imagination, fuel your passions and revitalize your spirit and offers an amazing backdrop to your dining experience.

From the Menu...

136 QUEENSTOWN

BOTSWANA BUTCHERY QUEENSTOWNArche r s Co t t age, Mar ine Pa rade, Queens t ownTe l ephone: +64 3 442 6994Emai l : queens t own@bo t swanabu t che r y.co.nzw w w.bo t swanabu t che r y.co.nz

Bo t swana Butcher yA sumptuous menu full of flavour and consistently rated as one of the resort town’s most popular restaurants, since opening in

August 2008. The ambience is warm and welcoming all year-round, with its roaring log fires, luxurious dining environment and

private dining suites to accommodate from two to 30 people.As well as the main restaurant and al fresco dining options, it has a

number of individual private dining rooms on the first floor plus a bar and entertainment area including a plush private lounge for up

to 25 patrons. The Garden Room can also accommodate larger groups of up to 30 people for those looking to entertain friends or

colleagues privately. The restaurant prides itself on exemplary levels of service and attention to detail at every stage of its wine and

service delivery.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Spanish-Style South Island Whitebaitred chili, garlic, extra virgin olive oil, herb salad $29.95

Lemon Spaghettinispring asparagus, lemon pasta, duck yolk, goat’s curd, chives, sautéed ciabatta crumb $22.95

Botswana Peking Duckcucumber, carrot, spring onion salad, steamed pancakes, hoisin $24.95

Fiordland Crayfishpoached crayfish, lemon mayo and chives, avocado tartare, tomato petals, avocado oil $33.95

Mains

Fiordland Red Deerseared wile venison loin, cacao, beets, radish, dried plum, spring carrot, spiced chocolate jus $40.95

Shingle Creek Goat TagineMoroccan spiced goat shoulder, parsnip, kumara, carrots, apricots, cous cous, labneh $39.95

Haloumi, Wheat and Watercresscharred haloumi cheese, cracked wheat, pumpkin, pinenuts, upland cress and roasted lemon $34.95

Northland Snapperskin-on snapper fillet, asparagus, tomato compote, confit courgette, salsa verde $41.95

Desserts

Spring Strawberry Entremetstrawberry parfait, cream cheese mousse, rhubarb jelly, choux pastry, Moscato Chantilly cream $15.95

Chocolate Textureswarm mud cake, Caramelia mousse, chocolate sorbet, white chocolate fudge, cacao and peanut crisp $16.95

Apple Tatincaramelised Granny Smith apples, puff pastry, vanilla bean ice cream, Calvados jelly $15.95

Gooseberry Ice Cream Sandwichnougatine waters, elderflower and gooseberry compote, sticky semolina cake, hokey pokey $14.95

mailto:[email protected]

http://www.botswanabutchery.co.nz

Archers Cottage, Marine Parade, Queenstown | Telephone: +64 3 442 6994 | 7 Days | Noon til late [email protected] | www.botswanabutchery.co.nz

Experience fun, innovative dining at Botswana Butchery Queenstown’s premium lake front restaurant.

From the Menu...

138 QUEENSTOWN

MT DIFFICULTY WINES73 Fe l t on Road, Bannockburn, Cen t ra l O tagoTe l ephone: +64 3 445 3445E: c e l l a r.doo r @mtd i f f i c u l t y.co.nzw w w.mtd i f f i c u l t y.co.nzBook ings Es s en t ia l

M t Dif f icul t y WinesRelax, unwind, and give your taste buds an experience to remember at Mt Difficulty Restaurant and Cellar Door. Balanced high on a

rocky and dramatic outcrop above the winery, and overlooking the beautiful Lake Dunstan, Mt Difficulty is the picture perfect place

to enjoy a relaxing lunch. Showcasing a divine menu, and with a team of helpful and knowledgeable staff passionate about wine, Mt

Difficulty Restaurant offers guests a wonderful dining experience, and a chance to both taste and discover the aromatic and diverse

flavours of some of Central Otago’s finest wine.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Breads & Spreads Toasted artisan breads - wholemeal ciabatta, Lebanese flat bread and focac-cia - served with sundried tomato pesto, home-made hazelnut dukkah and extra virgin olive oil with balsamic reduction $18.50

Mt Difficulty platter (may be shared as an main)Includes Antipasti (sundried tomatoes, marinated mixed olives, sweet white garlic, cornichons, grated Parmesan), Chorizo Rojo and Blackforest ham, Manuka smoked sea run salmon rillettes, Mango and Fenugreek chutney, Over the Moon Blue & Triple cream Brie, Can-nellini bean and sage dip, Mt Difficulty pork, bacon & blueberry terrine, Sweet smoked paprika toasted cashew nuts, toasted ciabatta, Lebanese flat bread, focaccia $27.50/$49.50

Mains

Seafood Pasta Linguine pasta with Cloudy Bay surf clams, prawns, green lipped mussels, calamari, chilli flakes, garlic, lemon, Mt Difficulty Sauvignon Blanc, cherry tomato & fennel $32.50 Duck Slow roasted in Pinot Noir with raspberry & cassis sauce, served with Portobello mushrooms and courgettes (gluten free) $34.50 Southland Lamb Cutlets Lamb cutlets on marinated Whitestone feta & broad bean Israeli cous-cous with a cucumber, mint, sumac & yoghurt dressing $32.50

Seasonal SaladBuffalo mozzarella wrapped in courgette with mint, golden beetroot, capsicum, vine tomatoes, toasted pine nuts, croutons and avocado (gluten free on request) $28.50

Fish of the Day Pan-fried fish of the day with snow peas, broccolini, Perla potatoes, Heirloom cherry tomatoes, goats cheese & a balsamic reduction (gluten free) $34.50

Desserts

Affogato Double shot of espresso poured over espresso ice-cream $9.00

Salted caramel and hazelnut brownie served with vanilla ice-cream $14.50

Passionfruit & vanilla bean panna cotta with mixed berry, coconut and lime gelato and an orange mint glaze $14.50

Chocolate and Drambuie truffle $3.50 Cheese platter Includes Chef’s selection of cheeses, House-made gingerbread, Dukkah with fresh pear, Mediterranean blended olive, Quince paste, Crackers and toasted artisan breads $25.00/$47.00

From the Menu...

140 QUEENSTOWN

LEFT BANK8 Duke S t re e t, Queens t ownTe l ephone: +64 3 450 0 045Emai l : l e f t bank@so f i t e l queens t own.comw w w.so f i t e l queens t own.co.nz

L e f t BankNamed after the hallowed haunt of artists, writers and philosophers on the Seine, Left Bank is a smart sidewalk concept café which

is part open French-kitchen, part Parisian tea room. Melding an eclectic collection of 1930’s – 1950’s art, a vintage butcher’s table,

and window shutters and mosaic floor tiles shipped from France, the avant-garde lifestyle of Paris is reverently displayed. Wrought

iron gating adds to Left Bank Café’s egalitarian elegance, while a simple rope-tie in Kowhai yellow is ceremoniously wrapped across

the café’s padlock each evening, symbolising the end of another day with a dose of old world tradition and nostalgia. Left Bank Café

serves breakfast and lunch daily using only the freshest ingredients and local seasonal produce.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Sandwiches

Le Club Sandwich Triple decker with ciabatta bread | roast turkey & gravy | bacon | brie cheese & tomato | mixed leaves | cranberry mayo $24.00

Croque Monsieur Toasted ciabatta | honey-roasted ham | Emmental cheese | Dijon mustard | béchamel sauce $22.00 Croque-Madame Toasted ciabatta | honey-roasted ham | grilled Emmental cheese | Dijon mustard | béchamel sauce | fried free-range egg $24.00 Crayfish lobster Sandwich Poached Karatanie crayfish | rocket | dill & lemon mayo | crayfish & karengo | miso | lobster cocktail & sauce Mary-rose $33.00 Sandwiches include- petite salad & French fries

Entrée Soups

French Onionwith melted Gruyere crouton $18.00 Creamy seafood chowderFrench baguette & whipped Karengo butter $26.00 Smoked blue Codfish cakes | soft green yoghurt $22.00

Steak tartareblack garlic salad | toasted brioche | cornichons $24.00

Pork & duck rillettesalami | olive | marinated French chèvre | bûcheron $24.00 Potted smoked salmontoasted baguette | cornichons & salmon roe $21.00

Salads & Grills

Romaine lettuce | shaved parmesan | garlic crouton Caesar dressing | poached free range egg $23.00

Smoked chicken | crispy noodle & cashew nut salad satay dressing | coriander, chili & pawpaw salsa $21.00

Rosemary, lemon & garlic Cardrona Marino lamb fillet | vine-ripened tomato| Clevedon Buffalo mozzarella & basil | salad rosemary jus | mint oil malto $31.00

Sweet Corn fritter beignet | Thai style salad |Thai chili dressing | fried free range egg $25.00

Tofu & tempeh | Thai pepper & mixed leaf salad sweet chili dressing $21.00 Pork belly & asparagus | pomegranate vinaigrette $25.00

ENJOY OUR MAGNIFIQUE MOUNTAIN VIEWS.

EXPERIENCE AN UNSURPASSED LEVEL OF LUXURY AND REFINEMENT NEAR THE SHORES OF LAKE WAKATIPU. WITH EXQUISITE ROOMS COMPLETE WITH DECADENT MARBLE BATHROOMS AND DOUBLE SPA BATHS, SOFITEL QUEENSTOWN HOTEL AND SPA IS THE PERFECT ALPINE GETAWAY. WWW.SOFITEL.COM

Superior RoomLe Spa

MY MAGNIFIQUE VOYAGE

8 DUKE STREET - QUEENSTOWN 9300

NEW ZEALAND - TEL: +64 3 450 0045

SOFITEL QUEENSTOWN HOTEL & SPA

DISCOVER THE BLENDING OF

FRENCH LUXURY AND THE WARM ALPINE

HOSPITALITY OF QUEENSTOWN.

From the Menu...

142 QUEENSTOWN

MILLBROOK RESORTTe l ephone: 080 0 80 0 652w w w.mi l l b rook .co.nz

Mil lbrook Resor tFrom casual fare to contemporary cuisine, Millbrook is home to some of Queenstown’s best restaurants. Millbrook’s award-

winning restaurant provides a friendly, relaxed environment in an enviable country setting. Brimming with character, the Millhouse

Restaurant still holds the original wall from the old mill house which operated when the resort was a wheat farm during the gold

rush era. The mill house water wheel still works today and adds to the historic ambience.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Entrees

Beetroot and Goat Cheese Saladchargrilled baby onions, hazelnut snow, lemon sorrel, celery sorbet, ciabatta crisps $21.00

Seared Atlantic Scallopsparsnip, prosciutto, grapefruit and brazil nut $23.00

Wile Hare Loin and Confit Legasparagus, parmesan, confit heirloom cherry tomato $23.00

Pork Bellybraised pork cheek, rhubarb chutney, cabbage, carrot and mustard crumble $22.00

Mains

Market Fishcitrus crusted, Israeli cous cous, broccolini, king prawns, hazelnut, sake and crafish infusion $39.50

Prime Angus Beef Filletmushrooms, butter milk, asparagus, beef dipping potatoes $41.00

Cardrona Merino Lambrack and braised shoulder, pinenut emulsion, goat cheese fritters, broad beans, potato foam and fig $42.00

Duck Breastcauliflower, pomegranate, bulgur wheat, walnut, confit duck $40.00

Desserts

Rhubarb Parfaitrhubarb chutney, mandarin cannelloni and marshmallow coconut mousse, mandarin jelly $17.00

Sticky Date Puddingspiced date puree, apple custard, meringue, cardamom and sour cream ice cream $17.00

Chocolate and Raspberry AssietteAlaska bomb, Pavlova, mousse and compote $17.00

Cheesecake Mousse and Strawberryhazelnut crumb, fresh strawberries, cremeux, fizzy rock and strawberry sorbet $17.00

From the Menu...

144 QUEENSTOWN

THE COWCow Lane, Queens t own - Te l ephone: +64 3 442 8588Pos t O f f i c e Lane, Wanaka - Te l ephone: +64 3 443 4269Emai l : cowre s t @x t ra.co.nzw w w.t he cowre s t au ran t.co.nz

The CowAs soon as you swing open the doors of the historic Cow Restaurant, you sense you are entering a very special place. The

roaring fire, polished brass and copper antiques, stone walls and the unforgettable aroma of fresh garlic baking and pizzas

cooking. Specialising in spaghetti and hand rolled pizzas; the winning menu combination has remained the same since opening

in 1976. Located in both Queenstown and Wanaka, both restaurants have gained a successful reputation serving locals and

tourists alike for over 30 years. With take-aways also available, customers will not be disappointed! A Queenstown icon – The

Cow is not a place to be missed.

Not

e: M

enu

and

pric

es a

re s

ubje

ct to

cha

nge.

Sandwiches

Spaghetti

Napolatana chunky tomato andbasil sauce $22.90

With Chicken Livers forconnoisseurs! $23.90

With Mushroom cream and cheese $22.90Bolognese rich meat sauce- a specialty $21.90

Di Pollo chicken, ham, mushrooms,chillies – hot & spicy $23.90

Seafood fish pieces, prawns, musselsin a white wine sauce $25.90

Pizzas

Her Majesty’s mushrooms, ham,pepperoni, onions, tomato and herbs 11 inches - $24.90 14 inches - $33.90

Pepperoni variety of pepperoni,tomato and onions 11 inches - $22.90 14 inches - $31.90

Portofino bacon, mushrooms, prawns 11 inches - $22.90 14 inches - $31.90

Vegetarian Annie every availablevegetable 11 inches - $22.90 14 inches - $31.90

Seafood Supreme fish pieces, prawnsand mussels 11 inches - $23.90 14 inches - $32.90

Sides

Green Salad with house dressing $8.00

Homemade Bread $7.50

Homemade Bread with garlic $8.50

Zuppa homemade soup madedaily, served with our special sliceof wholemeal bread $10.50

ExtrasPineapple $2.00Olives $3.00Anchovies $2.00Capers $2.00Jalapenos $2.00

www.thecowrestaurant.co.nz

Cow Lane, Queenstown (03) 442 8588. Post Office Lane, Wanaka 03 443 4269. [email protected]

www.thecowrestaurant.co.nz

Cow Lane, Queenstown (03) 442 8588. Post Office Lane, Wanaka 03 443 4269. [email protected]

Open 7 days • Fully licensed • BYO

2


2


3

tkTURET KNUEFERMANN

N E W Z E A L A N D


Life can be perfect

Bollinger_SP_WORLDWIDE_-negociants NZ-210x297.indd 1 12/05/14 10:41

New Zealand's Best Dining Guide Summer 2014

Documents

Transcript of New Zealand's Best Dining Guide Summer 2014