Nakato Series Premium Pasta Sauce, Curry & Soups | $5.00 Each...2 tbsp - Olive Oil 2 tbsp - Japanese...

Nakato Series Premium Pasta Sauce, Curry & Soups | $5.00 Each (RSP: $6.90 - $7.90)

Tasty basil sauce furnished with parmigiano reggiano. Enjoy the fresh fragrance of basil.

Net Weight: 35g | 1 pax

Basil Pasta Sauce 59768

Smoked salmon added to rich cream sauce finished with fresh cream and Parmigiano Reggiano. Enjoy the pleasant fragrance of smoked salmon and the mouthfeel of onions and mushrooms.


Salmon Cream Pasta Sauce 59725

Using Japan’s Red Sea Crab with sweet and sour tomatoes, fresh cream, mascarpone and white wine. You may use linguine or spiral pasta.


Crab & Tomato Pasta Sauce 18595

NEW!NEW!

This pasta sauce harmonies the Japanese cod roe (Tarako) with the rich creamy taste. The flavour is further boosted with bonito and kelp extracts. There is a separate seaweed packet to sprinkle on top.


Tarako Cream Pasta Sauce 18593

This premium vegetable curry con-tains plenty of chunky cut, ingredi-ents such as potatoes, pumpkins and lotus roots.


Vegetable Curry 18562

Plenty of sliced onions are heated and stirred with bouillon and red wine to make this delicious onion soup.


Onion Soup18577

Baby scallops from Mutsu Bay are mixed together and pickled with 2 types of olives, lemon and herbs. Served as a bread dip or enjoy with wine.

Net Weight: 90g

Baby Scallop with Olives in Olive Oil18631

Octopus from Setouchi and cut potatoes are mixed with fragrant basil ahijo. Served as a bread dip and enjoyed with wine.

Net Weight: 90g

Octopus & Potatoes in Olive Oil18630

Chickpeas with fragrant spices and garlic. Great as a dip for vegetable sticks or spread on bread.

Net Weight: 90g

Hummus18527

$10.00(RSP $12.20)

Using Japan’s Red Sea Crab with sweet and sour tomatoes, fresh cream, mascarpone and white wine.

Net Weight: 120g

Japan SeaRed Sea Crab 27028

$25.00(RSP $35.50)

Premium whole scallop meat packed into a can.

Net Weight: 180g

Japan Matsu BayScallop Meat 27056

$18.00(RSP $25.50)

Premium boiled autumn mackerel packed into a can.

Net Weight: 180g

Hachinohe Boiled AutumnMackerel 27055

$ 8.00(RSP $13.30)

$10.00(RSP $12.20)

$ 5.00(RSP $ 8.40)

Hiroshima oysters and crunchy chickpeas soaked in some lemon, garlic and olive oil. Served as a bread dip and enjoy with wine.

Net Weight: 95g

Hiroshima Oysters & Garbanzos in Olive Oil 59751

$12.00(RSP $15.70)

Fragrant almonds are added into the mushroom paste.

Net Weight: 95g

Mushroom Paste with Almond59754

$ 8.50(RSP $10.90)

Hokkaido smoked salmon mixed with onions and 2 types of fragrant herbs.

Net Weight: 95g

Smoked Salmon18526

$ 5.00(RSP $ 8.70)

Seafood Cans

Deep Roasted Sesame Dressing 23974

<<<<<

Tarako Pasta Sauce

23106Net Weight: 46g | 2pax

Kewpie Japan Pasta Sauce | $4.00 Each (RSP $4.60) >>>>> PROMOTION: BUY 2 GET 1 FREE!

Japan’s No. 1 deep roasted sesame dressing. Good for For salad making, seasoning, stir frying and dipping and shabu shabu dipping. No MSG.

Net Weight: 380ml

Classic soy sauce based sesame dressing.

Net Weight: 380ml

Japanese SoySesame Dressing 23978

Classic soy sauce based sesame dressing.

Net Weight: 380ml

Yuzu Non-OilDressing 23981

$ 7.00(RSP $9.80)

$ 6.00(RSP $7.80)

!! NO COOKING NEEDED !!

Peperoncino Pasta Sauce


Codroe w/ Mayo Pasta


Basil Pasta Sauce


Tuna & Mayonnaise Pasta Sauce 23109Net Weight: 80g | 2pax

$ 5.00(RSP $6.80)

RecipesGrilled Chicken Breast with Sesame Soy Sauce (Cooking time: 15mins)

INGREDIENTS:120g - Chicken Breast 130g - Bean Sprouts1 pc - Spring Onions2 tbsp - Olive Oil2 tbsp - Japanese Soy Sesame Dressing

HOW TO MAKE:1) Combine KEWPIE Dressing Sesame Soy Sauce, sugar and garlic with chicken breasts and marinate for 10 to 15 mins.2) Saute the bean sprouts in olive oil over medium heat for 3 to 5 minutes.3) Place a large grill pan over medium-high heat.4) Remove the chicken breasts from the marinade. Lay the chicken on the hot grill and cook 3 to 5 minutes on each side until charred and firm.

24873

Strawberry

Net Weight: 255g

Naturally sweetened with fruit juice. NO ADDED CANE SUGAR!

Rich black sesame cream spread from Japan. Can be used as a bread spread or made into a dessert.

Net Weight: 150g

Black Sesame Cream Spread 24862

Marugoto-Kajitsu | Whole Fruit Spread | $7.50 Each (RSP: $9.90)

24877

Mango

Net Weight: 250g

24875

White Peach

Net Weight: 250g

24198

Orange

Net Weight: 250g

24876

Blueberry

Net Weight: 250g

$ 5.00(RSP $7.80)

Black Sesame Pudding (Cooking time: 15mins)

INGREDIENTS (SERVES 6):

500ml - Milk200ml - Fresh Cream40g - Sugar4g - Powdered Agar4 tbsp - Aohata Black Sesame Cream Spread

HOW TO MAKE:

1) Scoop Aohata Black Sesame Cream into a bowl and gradually mix in the fresh cream.2) In a pot, add milk and powedered agar on low heat, mix for two minutes, then add in sugar.3) Slowly add the cream mixture into the pot while mixing.4) Pour the mixture into 6 serving ups and let chill in the refrigerator.

26993

Apple

Net Weight: 250g

More than just a Bread Spread!

Cooking made easy with our step-by-step recipes!

Scan Me for more recipes!

NEW!

Kanjuku Ringo “Ripe Apple”

47961

Premium Ripe Apple (Tsugaru)

Net Weight: 1000ml

$12.00(RSP: $15.90)

Enjoy the fresh aroma of yuzu. Comes with a refreshing sweetness.

Net Weight: 270ml

UMAJIMURAYuzu Can 99784

Aoren Apple Juice

Drop of Hope “Red Apple”

47962

Using 3 types of Red Apples - Jonagold, Fuji & Orin.

Net Weight: 1000ml

$ 7.00(RSP: $10.90)

Kiroii Ringo “Yellow Apple”

47963

Using 3 types of Yellow Apples - Orin, Toki & Kio.

Net Weight: 1000ml

$ 7.00(RSP: $10.90)

$ 2.50 (RSP $3.90)

Well balanced soft drinks with yuzu and honey. Sweet smell & clear taste.

Net Weight: 180ml

UMAJIMURAGokkun Can 99785

$ 2.50 (RSP $3.70)

NEW!

UMAJUMURAYuzu Drink

99683

Enjoy the clean sweetness of Yuzu. The 1 litre bottle is specially developed for all Yuzu lovers.

Net Weight: 1000ml

$ 8.00(RSP: $12.50)

Made from famous brand, “Golden ginger”, grown in Kochi 100%.

$15.00 (RSP $19.80)

STUDIO OKAMURAGolden Ginger Syrup

99754

StudioOkamura

Health Benefits:1) Improves blood circulation2) Alleviates aches and pains3) Wards off colds and flus4) Strengthens immune system5) Soothes the stomach6) Increase weight loss7) Keeps Cholesterol in Check8) Supports Digestive Health

Made from ginger grown in Kochi. Blend-ed with honey. Made in Japan.

$10.00 (RSP $15.00)

STUDIO OKAMURATosa Ginger Syrup

99755

STUDIO OKAMURAGinger Salsa (230g)99780

Vegetable Sauce With Ginger From Kochi. $ 10.00 (RSP $13.00)

STUDIO OKAMURABagna Cauda (110g)99781

Made From Blue Sprat And Garlic From Kochi. $ 12.50 (RSP $16.30)

STUDIO OKAMURAGenovese Sauce (110g)99782

Made From Basil And Blue Sprat From Kochi. $ 12.50 (RSP $16.30)

STUDIO OKAMURAGinger Ajillo (130g)99783

Garlic Sauce With Ginger And Bonito From Kochi. $ 10.00 (RSP $13.00)

Based in Ita ly, Dalla Costa Alimentare is one of the leading Ita lian companies in the production of ar tisan pasta (wheat durum semolina, f lavoured and tr icolour) as well as a w ide range of products dedicated to the kids and seasonal sectors.

Dalla Costa has been specia lising over past few years in the production of Multi -Colour Flavoured Specia lity Pasta.

Love Pasta

18035Net Weight: 200g

$ 3.00(RSP: $3.50)

Conchiglie


$ 3.00(RSP: $4.00)

Arima Nuts

Curry Broad Beans


$ 6.00(RSP: $7.50)

Wasabi Broad Beans


$ 6.00(RSP: $7.50)

Ujimatcha Soybeans


$ 12.00(RSP: $14.60)

Roasted Cashew Nuts


$ 9.00(RSP: $11.40)

Caramel Almond


$ 12.00(RSP: $14.60)

Nuts and their benefits:

Almonds - Almonds are one of the lowest-fiber nuts, they are packed with vitamins, minerals and antioxidants.

Cashew Nuts - Cashews are one of the lowest-fiber nuts, they are packed with vitamins, minerals and antioxidants.

Broad Beans - Broad beans are an excellent vegetable source of protein and fibre. This may be a winning combination for weight loss. Broad beans are also rich in both folate and B vitamins, which we need for nerve and blood cell development, cognitive function and energy.

Soybeans - Soybeans are a very good source of protein, B vitamins and minerals.

Sanuki Bussan

Udon


$ 4.00(RSP: $4.90)

Soba


$ 4.00(RSP: $5.70)

Somen


$ 4.00(RSP: $5.70)

Cold Somen - favorite dish in Japan during summer, as it is usually served cold and is eaten by dipping it in a sauce called tsuyu.

u Catalogue ExclusiveYamamori Soba Tsuyu99873

Can be use straight as a dipping sauce for soba noodles (5-6pax) or diluted as a hot pot soup base.Net Weight: 400ml $ 6.00 (RSP $8.20)

Yamamori Somen Tsuyu99874

Can be use straight as a dipping sauce for somen noodles (5-6pax) or diluted as a hot pot soup base.Net Weight: 400ml $ 6.00 (RSP $8.20)

Pasta Bio Organic (Mickey)


$ 5.50(RSP: $6.90)

Pasta Bio Organic (Princess)


$ 5.50(RSP: $6.90)

Pasta Bio Organic (Cars)


$ 5.50(RSP: $6.90)

Dalla Costa Pasta (Frozen)


$ 3.50(RSP: $4.60)

HoktoMushroom Curry Tomato Sauce


A taste of curry with luxury mushrooms. Contains no colouring and artificial condiments. The to-go meals for your daily lifestyle.

$ 8.00(RSP: $10.40)

How to make?

Place the whole packet into boiling water for 5 mins, without opening the seal. Pour out to serve.

Pour curry out on a microwavable plate and place it into the microwave for 2 mins at Medium High temper-ature.

*Warning: Do not place the packaging into the microwave

Method 1 Method 2

Aojiru Vegetable Juice

99908Net Weight: 52.5g

Heathy vegetable drink with mushroom powder made using a fine grinding process. Natural flavour and rich in nutritients.

$ 20.00(RSP: $25.00)

Very soft & gentle pound cake with Rich butter flavor. The Classic Best selling item.

85 x 180 x 50mm

KANAZAWA Pound Cake Plain 99682

$ 8.50(RSP $10.90)

Very soft & gentle pound cake with Matcha (Green Tea flavor). Selected Azuki Bran from Hokkaido will create the Modern Japanese Style pound cake.

85 x 180 x 50mm

KANAZAWA Pound Cake Matcha Azuki 99681

Very soft & gentle pound cake with cream cheese.

85 x 180 x 50mm

KANAZAWA Pound Cake Cream Cheese 99680

Very soft & gentle pound cake made usng black cocoa powder.

85 x 180 x 50mm

KANAZAWA Pound Cake Chocolate 99679

$ 8.50(RSP $10.90)

$ 8.50(RSP $10.90)

$ 8.50(RSP $10.90)

MUTSU HASSENHanaomoi 40 Junmai Daiginjo80130

Flagship sake of the brewery. Clean and elegant taste of Junmai Daiginjo. Limited production. Elegant sweetness and aroma like melon. Limited number and the most popular item in the Mutsu Hassen series.Net Vol: 720ml Acidity: 1.4 Polishing: 50%Alc: 15% SMV: +1

Hachinohe - Sake - Aomori Prefecture

Hachinohe brewer y i s lo cated in Hachinohe ci ty in Aomor i p refecture which i s wel l known as the most catch of squ id in Japan. They a re par t i cu la r about being 100% made in Ao -mor i f rom r i ce, yeast and Koji mo ld in o rder to create an or ig ina l taste. Thei r b rand, Mutsu Hassen, has a f r u i ty and f resh taste w i th f lower y a roma.

CHICHIBUNISHIKIWazanokiwami Daiginjo80124

Waza no kiwami is their l imited number product (2,350 bottles only per year). This premium Daiginjo is made from Yamadanishik i, most famous r ice for sake brewing, and its polish percentage is only 35%. The taste is dry and full bodied w ith r ich aroma.

Net Vol: 720mlAlc: 16%

$90.00 (RSP $126.00)

Yao Honten - Sake - Saitama PrefectureYeo brewery is in Chichibu area where is situated deep in the mountains. They have been concentrating on their or iginal sake which can be produced only in Chichibu since 1749 - shown in their brand name, “Chichibu Nishik i”. *Nishik i is japanese brocade and a symbol of beauty.

$90.00 (RSP $110.00)

MUTSU HASSENTokubetsu Junmaishu80132

Rich taste called “Umami” in Japanese. Fresh aftertaste. Medium body sake with fresh and fruity taste.

Net Vol: 720ml Acidity: 1.4 Polishing: 60%Alc: 15% SMV: +3

$40.00 (RSP $55.00)

MUTSU HASSENBlack Label Junmaiginjo80185

Gentle and fruity taste. Goes well with grilled fish.


$50.00 (RSP $62.00)

MUTSU HASSENRed Label Tokubetsu Junmai80187

Sweet and gentle impression like passionfruit and it’s sweet scent spreads out in your mouth.


$45.00 (RSP $59.80)

TAMAZAKURAJunmai Daiginjo80121

Flavour, taste, and length of aftertaste are well bal-anced. First impression, you’ll feel a sweet taste on the tip of your bud and you will enjoy the dryness gradually after that. Net Vol: 720ml Acidity: 1.7 Polishing: 50%Alc: 15% SMV: +4

$65.00 (RSP $83.00) TAMAZAKURAJunmai Ginjo80120

Gorgeous fragrance of the rice. Hot sake is recommended.Net Vol: 720ml Alc: 15% Acidity: 1.7SMV: +6 Polishing: 50%

$45.00 (RSP $59.95)

TAMAZAKURAZuiou Junmai Daiginjo80122

Only 15% can be extracted from 1000 Litre of sake tank due to there is no compression. Very clean taste.


$100.00 (RSP $150.00)

Tamazakura - Sake - Shimane Prefecture

Thei r p roduct ion i s ver y l im i ted due to the fami l y sca le, but thei r sake i s loved by lo ca l peop le. Sake lovers often choose Tamazakura p roducts as i t i s made by trad i -t i ona l sake p roduct ion method, K imoto, which b rews r i ch and comp lex taste.

u Catalogue Exclusive

EH SUIENJunmai Daiginjo80199

The concept is to enjoy the depth of elegant taste. Junmai Daiginjo made from “Miyama Bishik i” growing Nagano prefecture.

Net Vol: 720ml Alc: 16% Acidity: 1.4SMV: +3 Polishing: 49%

$70.00 (RSP $90.00)

EH Sake Brewery - Nagano Prefecture

“Miyama Nishik i” “Er ikochi” that EH Sake Brewery uses a suitable r ice w ine from Shishu. As cultivation took time and ef for t, it was shunned by farmers once, but the enthusiasm for “I want to make a good sake w ith sake r ice brought up in the r ich granary r ich in Azusawa r iver” is now fruit. It has now became an indispen-

sable raw mater ia l for EH Sake Brewery for sake brewing.

Yeast is cultivated while saccharifying steamed rice with this koji, yielding a liquor.


EH SUIEN Tokubetsu Junmai Eichi80143

Azumino area is well known for it’s scenic beauty in Japan. The water for this sake brewing is from this magnificent nature. All of processes are adjusted to keep the freshness and sharpness of water.

Net Vol: 720ml SMV: +3 Acidity: 1.8 Alc: 16% Polishing: 60%

$30.00 (RSP $52.00)

EH SUIEN Karakuchi Junmai80145

Profound taste of rice, but keeping the freshness and sharpness.


$25.00 (RSP $43.00)

Fuji Shuzou - Hiroshima Prefecture

“Ryusei” brand, which once won the award for the best Japanese Sake, was a “Kimoto” Sake brewed from 100% “Bizen Omachi” rice. Now, more than a century later, the “Dai-Ginjoh” Sake we brew are made from the same “Bizen Omachi” rice, in the same “Kimoto” methods. We utilize the latest rice milling technology to horn the best ingredients, and apply the traditional brewing methods that harnesses the miracles of nature. Our products are the fruits of these two elements combined, the best we could possibly achieve. We have given all our techniques and our sprit into creating this Sake, it is indeed our Grand Cru.

“Kimoto” methodSake is an alcohol beverage created by one of the most sophisticated form of parallel fermentation. The technique of “Kimoto” is time consuming and labor intensive where man and microorganisms work together to induce the creation of lactic acid, which creates the conditions required for the yeasts to do their work. This lengthy method was first conceived over 200 years ago, yet we have revived it at our brewery in order to fulfill our desire to create powerful Sake with depth of flavor that cannot be obtained by any other way.

FUJI SHUZOURyusei Garyoutensei Kimoto Junmai Daiginjo 80931


$220.00 (RSP $280.00)

EH Sake Brewery - Nagano Prefecture

“Miyama Nishiki” “Erikochi” that EH Sake Brewery uses a suitable rice wine from Shishu. As cultivation took time and effort, it was shunned by farmers once, but the enthusiasm for “I want to make a good sake with sake rice brought up in the rich granary rich in Azusawa river” is now fruit. It has now became an indispensable raw material for EH Sake Brewery for sake brewing.


Hachinohe - Sake - Aomori Prefecture

Hachinohe brewer y i s lo cated in Hachinohe ci ty in Aomor i p refecture which i s wel l known as the most catch of squ id in Japan. They a re par t i cu la r about being 100% made in Aomor i f rom r i ce, yeast and Koji mo ld in o rder to create an or ig ina l taste. Thei r b rand, Mutsu Hassen, has a f r u i ty and f resh taste w i th f lower y a roma.

MUTSU HASSENIsaribi Tokubetsu Junmaishu80131

The taste is made for dry sake and sashimi lovers. Sharp dry with fresh taste which makes Sashimi a good pairing food.

Net Vol: 720ml Acidity: 1.6 Polishing: 60% Alc: 16% SMV: +6

$30.00 (RSP $55.00)

MUTSU HASSENDaiginjo80134

Mouth-filling sweetness like melon. Long lasting aftertaste. Light and sweet taste.

Net Vol: 720ml Acidity: 1.4 Polishing: 40% Alc: 15% SMV: +1

$75.00 (RSP $110.00)

MUTSU HASSENPink Label Ginjo80186

Deep flowery aroma and smooth taste. Goes well with French and Italian cuisine too.

Net Vol: 720ml Acidity: 1.5 Polishing: 55% Alc: 16% SMV: -1

$35.00 (RSP $59.80)


Tsumugibijin - Sake - Joso City in Ibaraki Prefecture

I t i s the same fo r sake as i t i s fo r w ine ter r io r ; Tsumujib i j in i s made us ing a t rad i t iona l method, sourcing lo ca l r i ce, water and yeast , and that i s what b r ings out the un ique a romas and f lavors of the land.

TSUMUGIBIJIN GRANDJunmai Daiginjo80954

We polish away 50% of the sake rice to craft this Junmai Daiginjo. A certain sense of transparency in this sake reveals a clean and elegant flavor profile, that contrasts beautifully with the richness of the experience.

Net Vol: 720ml Acidity: 1.3 Polishing: 50%Alc: 16 - 17% SMV: +2

$90.00 (RSP $117.20)

TSUMUGIBIJIN GRANDJunmai Ginjo80955

This is the Refined Pure Junmai Ginjo, a sake with a gorgeous fruity scent, a well-balanced taste and a pronounced sharpness. It won the Platinum Award at the Kura Master Sake Contest in Year 2017.


$70.00 (RSP $92.80)

TSUMUGIBIJIN GRANDTokubetsu Junmai80956

This Special Junmai uses 100% locally-grown Yamada Nishiki sake rice. Brewing it fully extracts the unique characteristics of the ingredients and yields a rich, subtly sweet sake full of delicate umami. Despite its deep flavor, this sake unfolds with a distinctive lightness.


$55.00 (RSP $69.90)

Meiri - Gin- Ibaraki Prefecture

Meir i Shuru i Co., Ltd. has i ts humble beginn ings towards the end of the Edo Per iod (1850s). They of fer a w ide range of beverages such as sake, shochu and l i quer, inc lud -ing 12 go ld meda ls f rom the Japan Sake Awards (o rgan ized by the Nat iona l Research Inst i tute of Brew ing).

MEIRI Premium Craft Gin “WA-GIN”80948

“WA Gin” is the Wor ld’s First and Only gin produced from disti l led 10 year-aged SAKE. Therefore, it is truly unique in production and sty le. WA Gin is complemented by the addition of botanicals such as juniper berr ies, lemon peel, orange peel, cinnamon and other citrus fruits, creating a complex aroma and refreshing f lavor.


$120.00 (RSP $155.40)

MEIRI WA-VODKA80949

Prefecture: IbarakiProduced in Mito City, Japan, which is regarded as the city of water. Filtered w ith charcoal made from Japanese white birch. Clear and f ine taste, suitable for cocktails. Net Vol: 750mlAlc: 40%

$70.00 (RSP $87.40)

Rose Terruce ST.RoseBurugarian Rose Sparking Rose Drink45661

Enjoy the exquisite fragrance of the rose and the delicious moment. Uses rose extracts from Damask rose - a kind of rose w ith a gentle and elegant scent. It is a lso the only edible rose acknowledged in the wor ld. Light and sweet taste, the Burugar ian Sparkling Rose Dr ink is the per fect to -go for al l occasions.

Net Vol: 500ml

$25.00 (RSP $37.00)

Damask Rose Benefits

- The scent possesses the ability to influ-ence emotion and physical conditions. Helps relax your mind with the scent of the rose.

- Rose scent alleviates the stress of the mind and enhances the barrier function of the skin.

- Support blood circulation and female hormones.

- Leads alleviation of peculiar women’s problems such as menstruation cramps, the disorder of the menstrual cycle, symptoms of menopause, arising disorder and chilling of female hormones.

I MY ME - Sake - Tochigi Prefecture

A i Mi y uk i I MY ME is the f i r st Japanese r i ce l i quor in Japan to use on l y “red r i ce” and “green r i ce” that do not use r i ce (sake brewer y su i tab le fo r dr ink ing). Appearance, taste, scent , ever y thing i s a new sense of a l coho l. Sweet and sour taste and f r u i ty a roma w i l l over turn the image of t rad i t i ona l sake.

I MY ME GOLD JUNMAISHU80951

Fruity aroma with a sweet and sour taste .


$20.00 (RSP $26.30)

I MY ME YUZU80952

Refreshing sweet taste of yuzu made of pure r ice w ine. R ich in v itamin C. Can be ser ved as a cocktail dr ink .

Net Vol: 200mlAlc: 12 %

$18.00 (RSP $22.80)

I MY ME UMESHU80953

Plum liqueur based on ancient sake r ice w ine. Firm taste of plum, and best enjoyed on the rock.


$18.00 (RSP $22.80)

Shuffleur80957

Liqueur made using 3 kinds Calendula petals. Taste of apple and comes w ith a sweet aroma. Shake the bottle gently and admire the dancing petals, l ike as though looking at the snow globe.

Net Vol: 490ml | Alc: 11%

$32.00 (RSP $41.70)

Hokoen - Sake - Aichi Prefecture

A new l i queur us ing ed ib le f lower. Us ing the know ledge of f lowers cu l t i -vated over many years as a seed and seed company, you can enjoy the v ib rant co lo r and l i queur f lavor, whi l e keep ing the or ig ina l beauty of the f lower intact .

Suichuka Chrysanthemum80958

Liqueur made using yellow chrysanthemum. Taste of grapes and comes w ith a sweet aroma. Natural color ing from the yellow petals.


$32.00 (RSP $41.70)

Suichuka Calendula80959

Liqueur made using orange calendula. Fruity taste cocktail. Natural color ing from the orange petals.


$32.00 (RSP $41.70)

Minato Singapore Pte LtdTel: 6737 1911 | Fax: 6234 0642

Office Hours: 0900 - 1800 | Mon - FriClosed on weekends & public holidays

Email: [email protected]: www.minato.com.sg

E-shop: www.minato.com.sg/shop

Nakato Series Premium Pasta Sauce, Curry & Soups | $5.00 Each...2 tbsp - Olive Oil 2 tbsp - Japanese...

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Transcript of Nakato Series Premium Pasta Sauce, Curry & Soups | $5.00 Each...2 tbsp - Olive Oil 2 tbsp - Japanese...