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Miller Family

Favorite Recipes

Meyer Family

Recipes Celebrating Our Traditions!

Rev. 5-17

Fresh Delights

From FranklinFranklin County

17th Annual

Cook-Off Classic

Smith Family Reunion

family favorite recipesRECIPES WITH CLASS

Hillside Middle School

Steffensmeyer

Steffensmeyer2017 Family Reunion

Family FavoritesCookin’ upExcellence

SpringfieldElementary School

A TASTEOF HEAVEN

GRACE BIBLE

COMMUNITY

CHURCH

Thompsons’ Best Cooks

Carson FamilyFavorites

Shady Bend, Indiana

FIREHOUSE FAVORITES

The Best Recipes from

Northside Fire Department

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Appetizers& Beverages

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APPETIZERS & BEVERAGESHAWAIIAN CHICKEN WINGS

Lori Foster

2 lbs. wingettes or drumettes 1 T. sesame oil1 c. soy sauce 2 T. sesame seeds1⁄2 c. brown sugar 4 green onions, chopped2-3 cloves garlic, minced

Flour chicken the night before and store in paper bag in refrigera-tor. Fry wings in 1-inch oil to light brown. Cool. Mix soy sauce,sugar, garlic, oil, sesame seeds, and onions. Dip wings in sauce andplace on cookie sheet. Warm in oven to set sauce and reheat wings.

HAM & CHEESE PUFFSRandy Morgan

1 c. water 4 eggs1⁄2 c. butter 4-oz. pkg. sliced ham1 c. flour 1⁄2 c. shredded cheese1⁄2 tsp. dry mustard

Grease and flour large cookie sheet. In 2-quart saucepan overmedium heat, heat butter and water until melted and boiling.Remove from heat and stir in flour and mustard, all at once,boiling vigorously. Add eggs, one at a time, beating well aftereach addition until smooth. Cut ham slices in small pieces. Mixham and cheese into batter. Drop batter into small mounds 2-inches apart. Bake at 375° about 30 minutes or until golden.Turn heat off and leave in oven 15 minutes.

1

T1MARK-08

APPETIZERS & BEVERAGES

HAWAIIAN CHICKEN WINGSLori Foster

2 lbs. wingettes or drumettes 1 T. sesame oil1 c. soy sauce 2 T. sesame seeds1⁄2 c. brown sugar 4 green onions, chopped2-3 cloves garlic, minced

Flour chicken the night before and store in paper bag in refriger-ator. Fry wings in 1-inch oil to light brown. Cool. Mix soy sauce,sugar, garlic, oil, sesame seeds, and onions. Dip wings in sauceand place on cookie sheet. Warm in oven to set sauce andreheat wings.

HAM & CHEESE PUFFSRandy Morgan

1 c. water 4 eggs1⁄2 c. butter 4-oz. pkg. sliced ham1 c. flour 1⁄2 c. shredded cheese1⁄2 tsp. dry mustard

Grease and flour large cookie sheet. In 2-quart saucepan overmedium heat, heat butter and water until melted and boiling.Remove from heat and stir in flour and mustard, all at once,boiling vigorously. Add eggs, one at a time, beating well aftereach addition until smooth. Cut ham slices in small pieces.Mix ham and cheese into batter. Drop batter into small mounds2-inches apart. Bake at 375° about 30 minutes or untilgolden. Turn heat off and leave in oven 15 minutes.

1T2MARK-08

APPETIZERS & BEVERAGES

HAWAIIAN CHICKEN WINGS2 lbs. wingettes or drumettes 1 T. sesame oil1 c. soy sauce 2 T. sesame seeds1⁄2 c. brown sugar 4 green onions, chopped2-3 cloves garlic, minced

Flour chicken the night before and store in paper bag in refrigera-tor. Fry wings in 1-inch oil to light brown. Cool. Mix soy sauce,sugar, garlic, oil, sesame seeds, and onions. Dip wings in sauceand place on cookie sheet. Warm in oven to set sauce andreheat wings.

Lori Foster

HAM & CHEESE PUFFS1 c. water 4 eggs1⁄2 c. butter 4-oz. pkg. sliced ham1 c. flour 1⁄2 c. shredded cheese1⁄2 tsp. dry mustard

Grease and flour large cookie sheet. In 2-quart saucepan overmedium heat, heat butter and water until melted and boiling.Remove from heat and stir in flour and mustard, all at once,boiling vigorously. Add eggs, one at a time, beating well aftereach addition until smooth. Cut ham slices in small pieces. Mixham and cheese into batter. Drop batter into small mounds 2-inches apart. Bake at 375° about 30 minutes or until golden.Turn heat off and leave in oven 15 minutes.

Randy Morgan

1T3MARK-08

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RichardsonFamilyRecipesA Collectio

n of Recipes by

The 2017 Richardson

Family Reunion

8515 S. Lincoln Road

Anytown, USA 12345

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