JPF en recipe06 · Chinese soup stock (granule type) 1/4 tsp Water 50mL • Potato starch 1/4 tbsp...

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------------------------------------------ ------------------------------------------ ------------------------------------------ ------------------------------------------ ------------------------------------------ ------------------------------------------ ------------------------------------------ ------------------------------------------ ------------------------------------------ ------------------------------------------ ------------------------------------------ ------------------------------------------ ------------------------------------------ ------------------------------------------ ------------------------------------------ ------------------------------------------ Directions Mapo tofu Ingredients (For 1 serving) • Ground pork 50g • Coarse-grained tofu 1/2 block (200g) <Stock> Chinese chili bean sauce 1 tbsp Sweet flour paste 1/4 tbsp Ginger (grated) 1/2 tsp Garlic (grated) 1/4 tsp Soy sauce 1/2 tbsp Sugar 1/4 tsp Salt A dash Chinese soup stock (granule type) 1/4 tsp Water 50mL • Potato starch 1/4 tbsp • Water 1/4 tbsp • Sesame oil 1/2 tsp • Green onion (finely chopped) 1/4 pack • Sichuan pepper As needed 333 kcal per serving * Caloric value is approximate. 1. Cut the tofu into small 3 cm cubes. 2. Mix the ingredients for the stock in the inner pot. Break up the ground pork in the stock and then add the diced tofu. Select the "Slow C ook • S oup" menu, set the timer for 15 minutes, and press the [Start] key. 3. When cooking is complete, mix the potato starch and water and add it to 2 to thicken the sauce. Drizzle with sesame oil. 4. Place the dish on a serving plate. Sprinkle with green onions and Sichuan pepper as desired. Meat dish Copyright © Tiger Corporation., All Rights Reserved. Back to Recipe List

Transcript of JPF en recipe06 · Chinese soup stock (granule type) 1/4 tsp Water 50mL • Potato starch 1/4 tbsp...

Page 1: JPF en recipe06 · Chinese soup stock (granule type) 1/4 tsp Water 50mL • Potato starch 1/4 tbsp • Water 1/4 tbsp • Sesame oil 1/2 tsp • Green onion (finely chopped) 1/4

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Directions

Mapo tofu

Ingredients (For 1 serving)

• Ground pork 50g

• Coarse-grained tofu 1/2 block (200g)

<Stock>

Chinese chili bean sauce 1 tbsp

Sweet flour paste 1/4 tbsp

Ginger (grated) 1/2 tsp

Garlic (grated) 1/4 tsp

Soy sauce 1/2 tbsp

Sugar 1/4 tsp

Salt A dash

Chinese soup stock (granule type) 1/4 tsp

Water 50mL

• Potato starch 1/4 tbsp

• Water 1/4 tbsp

• Sesame oil 1/2 tsp

• Green onion (finely chopped) 1/4 pack

• Sichuan pepper As needed

333 kcal per serving * Caloric value is approximate.

1. Cut the tofu into small 3 cm cubes.

2. Mix the ingredients for the stock in the inner pot. Break up the ground pork in the stock and then add the diced tofu. Select the "Slow C ook • S oup" menu, set the timer for 15 minutes, and press the [Start] key.

3. When cooking is complete, mix the potato starch and water and add it to 2 to thicken the sauce. Drizzle with sesame oil.

4. Place the dish on a serving plate. Sprinkle with green onions and Sichuan pepper as desired.

Meat dish

Copyright © Tiger Corporation., All Rights Reserved.

Back to Recipe List

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