M.S. Luis Eduardo Sanchez Gomez · • HUMA GRO presents a line of organic products with a base of...

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M.S. Luis Eduardo Sanchez Gomez


Introduction

• HUMA GRO presents a line of organic products with a base of

active phytomolecules to control pests and diseases for both soil

and foliar applications. These work in a systemic, by direct contact

as a preventative and curative action. With this line of chemical free

products, HUMA GRO decreases the environmental impact due to

its mode of action does not lead to the development of chemical

resistance caused by phytopathogens.

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Introduction

• Huma Gro Products have been registered by the U.S.

Environmental Protection Agency (EPA). This line of HUMA GRO

products qualifies as exempt from registration under the Federal

Insecticide, Fungicide, and Rodenticide Act (FIFRA). The

ingredients in these products meet the requirements of

the National Organic Program (NOP) of the Department of

Agriculture (USDA), and is registered under the rules of the Organic

Materials Review Institute (OMRI).

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PRESENT ACTIVE COMPONENTS UTILIZED PLANT ORGANS PLANT PHENOLOGICAL STAGE AT

HARVEST TIME

COLLECTING SITE OF THE PLANT SEASON FOR PLANT

HARVESTING

PHYSIOLOGICAL AGE OF THE

PLANT ORGANS

(YOUNG, MATURE, OLD)

PHYSIOLOGICAL AND NUTRITIONAL

STATE OF THE PLANT

CLEANING OF RAW

VEGETABLE MATERIAL

GRIND (PARTICLE SIZE)

PRE-DEGRADATION LIKE CELLULAR

FREEZING

FRESH OR DEHYDRATED

PLANT TISSUE

EXTRACTING AGENTS: (Cold or hot

water, Vapor, Ethanol, Methanol,

Acetone, Lanolin, Cocoa, Lauryl,

Benzenes etc.)

EXTRACTION EQUIPMENT(With or without

heating or pressure)

TIME AND SPEED:

Agitation, Filtration,

Centrifugation

ASSISTED METHODS OF

EXTRACTION:

Microwave, Ultrasound,

Supercritical CO2

BASIS FOR THE EXTRACTION

OF ACTIVE PHYTOMOLECULES


BASIC

PHYTOMOLECULES

SECONDARY

METABOLITES

SECONDARY METABOLITES

*AMINO ACIDS *ALKALOIDS *NICOTINE, *CAFFEINE,

QUININE

NUCLEOTIDES POLYPHENOLS ELLAGIC ACID

GALLIC ACID

*LIPIDS *TERPENOIDS Monoterpenes, Sesquiterpenes

(Phytoalexins) *Politerpenes

*CARBOHYDRATES COUMARINS WARFARIN, PSORALEN

*ORGANIC ACIDS *FLAVONOIDES *FLAVONE, CHALCONE,

*TANNINS

PHENYLPROPANOIDS SHIKIMIC ACID

BASIC BIOACTIVE

PHYTOMOLECULES INCLUDING

EXTRACTS

* Compuestos contenidos en Promax y Proud 3.


OILS BIOACTIVE COMPOUNDS FUNCTION

GARLIC Allicin, Allin Aromatic repellents

NEEM Azadirachtin, Nimbidin Growth Regulators and repellents

CINNAMON Cinnamic Acid and Cinnamyl

aldehyde

Miticide, Insecticide, Herbicide,

Bacteriacide

*THYME *Thymol, * Oleic acid, *Palmitic

acid, *Nicotinic acid, *Linoleic

acid,*Ascorbic acid, *Carvacrol

*Fungicide, *Nematicide, *Insecticide,

*Precursors of Coumarins and

*Phytoalexins potentiators

BLACK PEPPER Piperamide Repellent, Insecticide

*WINTERGREEN *Wintergreen, *Caffeic acid,

*Salicylic acid, *Tannins,

*Catechins

*Bacteriacide, *Fungicide, *Insecticide

MAJOR BIOACTIVE

PHYTOMOLECULES IN OILS

* Compounds found in Promax and Proud 3.


Include: Esters of Fatty Acids of high molecular weight. Viscous and less volatile. Contain Saturated, Polyunsaturated, and Esterified Fatty Acids.

OILS OF:

Olive

Thyme

Cinnammon

Peanut

Wintergreen

Soy

Sesame Seed

Mode of Action Toxicity by:

INHALATION OF VOLATILES

CONTACT with skin that provokes asfixiation

TRANSLAMINAR by deep penetration of amphibole character.

The TOXICITY of fatty acids is produced by the rupturing of cellular membranes, alteration of the oxidative phosphorylation, and by affecting the insect cuticle.

POTENTIATES action of other compounds.

Vegetable Oils



First Generation Insecticide Plant Molecules

ALKALOIDS

Anabasine

*Nicotine

Nornicotine

Veratrine

Ryanodine

Quassin

Modes of Action: • Effects from inhalation and SO4, Oleate or stearate

work by ingestion.

• Close the Na+ channels, disrupt membranes polar

reactions, cause paralysis before death.

• Have a “Knock Down” effect

• Alters the nervous system, the insect shows hyperactivity followed by convulsions



POLYPHENOLS of aromatic plants

POLYPHENOLS

*PHENOLS

*FLAVONOIDS

*Rosmarinic acid

Luteolin-7-glucoside

Quercitin

Naringin

Syringaldehyde

Vanillic Acid

*Caffeic Acid

Ferulic Acid

Vanillin

Mode of action: Longest lasting action

1.-Causes motor alterations

2.-At 8 days the insects exhibit a

comatose state or are dead

------------------------------------------

OTHER COMPOUNDS:

PIPERAMIDES: Acutely toxic



CALLOUSED LIGNIN

AND

SUBERIN

PUTRESCINE

SPERMINE

SPERMIDINE

INHIBIDORS OF

PROTEASES

(PEROXIDASES)

PHENYLALANINE

PAL,CHITINASES

ISONICOTINIC

AND COUMARIC

ACIDS

*VITAMIN-C

*ANTIBIOTIC

COMPOUNDS

*FLAVONOIDS

*TERPENOIDS

QUINONS

*TANNINS

*POLYPHENOLS

*COUMARINS

*CATECHINS

PHENYLPROPANOIDS

ETHYLENE

JASMONATES AND

*SALICYLATES

ANTIFUNGAL, RESISTENCE, AND PHYSIOLOGICAL COMPENSATORY COMPOUDS

THAT PRODUCE INSIDE THE PLANT WITH THE APPLICATION AND ACTION OF

AGENTS FROM BIOCONTROL ACTIVATORS WHICH INDUCE A SYSTEMIC

RESISTANCE



JASMONATES CHITOSAN BUTYRIC FATTY ACIDS

*VEGETABLE EXTRACT BENZOTHIAZOL IODINE

SILICATES NIACIN *SALICYLATES

*PHOSPHITES *ENZYMES *VITAMINE B2

*RHIZOBACTERIAS SILICA DIATOMACEOUS SOILS

PHYSICAL AND

MECHANICAL DAMAGE

*SALICYLIC ACID *SAPONINS

RESISTENCE INDUCERS

RSA AND RSI



ADVANTAGES OF THE OILS AND

EXTRACTS MIXTURES

1.-WIDE RANGE OF ACTION

2.-GREATER TOXICITY

3.- MORE SIMILAR SYNERGISM

(EMPOWERMENT)

4.-DELAY THE EVOLUTION OF RESISTANCE

5.- SYNERGY AMONG THE COMPOUNDS


PROMAX 13

Thymus vulgaris

Gaultheria shallon

PROMAX is a preventative and curative fungicide and nematicide recommended to control diseases in the soil and parasitic nematodes in the plant for a wide variety of crops. Because of its antifungal compounds, PROMAX stimulates the activation of physiological processes that induce plant resistance. PROMAX by formulation utilizes an inhibitory action to the development and reproduction of nematodes. PROMAX promotes the growth of roots and as a result, reduces plant vulnerability to secondary infections which allows for better recovery of damaged plants.


Active Ingredients

Essential oils such as Thymol, Carvacrol (bacteriacidal and antimicrobial

properties), cimol, terpenes (act as antioxidants that protect against free radicals)

terpinene, cymene, falvonoids, phenol acids (caffeic acid, rosmarinic acid) tannins,

saponins, phenolic acids, triterpene acids, ursolic, oleanolic, vitamin B1, Vitamin C,

and contains other mineral elements

Wintergreen oil, gaultherin, methyl salicylate, salicylic acid, caffeic acid, catechic

tannins among others. These promote the activation of resistance processes

induced in the plant.

Organic Acids in Micro-Carbon Technology, which are chains in length of 1-6

benzene rings with secondary metabolites from freshwater microalgae, complexing

and giving reactive capacity to the active botanicals of Thyme and Wintergreen.


Form of Action

• Nematicide Activity

• Inhibits both the development of the nematodes as well as

the eclosion of their eggs. The contents of the essencial oils of

Thyme and wintergreen are nuerotoxins with direct effects.

These act by affecting the breathing process and by inhibiting

many enzymatic processes resulting in the death of the

nematode.

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Form of Action

• Feeding Inhibitors.

• Substances ( flavonoids, lignans and tannins) whose

function is to prevent or disrupt the nematode feeding process (after initial consumption) and thus lead to death by starvation.

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Form of Action

Activation of Plant Defense Mechanisms

• Tannins and Salicylic Acid systemically activate the natural

resistance mechanism acquired by the plant, similar to a response

when under a pathogen attack. Thus the crop is already alert when

attacked by virulent pathogen.

• Furthermore, the hydrolyzable tannins strengthen and waterproof

the epidermis while accelrating the processes of lignification which

impede the penetration of infectious agents.

• Promote regeneration of tissues en wounds or scars protecting

them from external agents.

• Production of secondary metabolites with direct action against

pathogens including phytoalexins (resveratrol, cucumerina A and

B, vitexin, etc.) phenolic compounds alkenes, quinones, and

enzymes (lipoxygenase, chitinases, etc.).

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Form of Action

• Eradicant effect on Mushrooms • The saponins, carvacol, thymol, palmitic acid

and ascorbic acid exert an action of eradication due to their biocide effects on pathogenic fungi. They act in a similar maner to soap, dissolving and dehydrating the cellular tissues of the external reproductive organs (spores and conidia) of the parasitic fungi. This action is supplemented with other tannic substances and alkaloids with direct toxic properties and antioxidants that affect sporulation.

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Recomendations 19

Problem Rate

Nematodes ( Meloidogyne, Tylenchorhynchus, Pratylenchus, Helicotylenchus, Rotylenchus,Etc.)

5 – 10 lit/Ha.

Fusarium sp. 5 – 10 lit/Ha.

Rhizoctonia sp 5 – 10 lit/Ha.

Sclerotium sp. 5 – 10 lit/Ha.

Phytophthora sp. 5 – 10 lit/Ha.

Pythium sp. 5 – 10 lit/Ha.

Phasmodiophora sp. 5 – 10 lit/Ha.


PROUD 3 20

Thymus vulgaris

Gaultheria shallon

PROUD 3 is a broad spectrum formulation with 2 modes of action, contact and local systemic. Proud 3 can be applied as an insecticide, miticide and fungicide. It controls soft-bodies insects such as thrips, white fly, leaf miner and aphids, as well as many diseases such as Botrytis (Botrytis spp), Mildew, Powdery Mildews (Erysiphe spp. y Oidium spp. y Peronospora spp.) and Phythophtora due to its antifungal active ingredients. PROUD 3 activates many internal plant defenses for enhanced resistance to the attack of many pathogens.


Form of Action

• Direct Effect on Insects

• Penetrates the insect cuticle through the stomates and other openings, reaching the nervous system where it interferes with the movement of sodium ions causing a blockage of those channels. Immediately produces alterations in the transmission of nerve impulses.

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Form of Action

Activation of Plant Defense Mechanisms

• Tannins and Salicylic Acid systemically activate the natural

resistance mechanism acquired by the plant, similar to a response

when under a pathogen attack. Thus the crop is already alert when

attacked by virulent pathogen.

• Furthermore, the hydrolyzable tannins strengthen and waterproof

the epidermis while accelrating the processes of lignification which

impede the penetration of infectious agents.

• Promote regeneration of tissues en wounds or scars protecting

them from external agents.

• Production of secondary metabolites with direct action against

pathogens including phytoalexins (resveratrol, cucumerina A and

B, vitexin, etc.) phenolic compounds alkenes, quinones, and

enzymes (lipoxygenase, chitinases, etc.).

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Form of Action

• Eradicant effect on Mushrooms • The saponins, carvacol, thymol, palmitic acid

and ascorbic acid exert an action of eradication due to their biocide effects on pathogenic fungi. They act in a similar maner to soap, dissolving and dehydrating the cellular tissues of the external reproductive organs (spores and conidia) of the parasitic fungi. This action is supplemented with other tannic substances and alkaloids with direct toxic properties and antioxidants that affect sporulation.

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Recommendations 24

Problem Rate

Erysiphe spp 3 - 10 cc/Lit. of water

Botrytis spp 5 - 10 cc/Lit. of water

Alternaria spp 5 - 10 cc/Lit. of water

Phytophthora sp. 5 - 10 cc/Lit. of water

Xanthomonas sp 5 - 10 cc/Lit. of water

White Fly 3 - 10 cc/Lit. of water

Thrips 3 - 10 cc/Lit. of water

Greenfly 3 - 10 cc/Lit. of water

Mites 3 - 10 cc/Lit. of water


PROUD 3 PACKAGING

• PROUD 3 is a bacteriacide-fungicide product with

two modes of action by contact and local sistemic.

Because its contents include thyme oil, glicerin and

wintergreen oil, its very environmentally friendly

and degrades quickly. PROUD 3 demonstrates

rapid dispersion and penetration of fungicide and

bacteriacide components to the microorganisms

attached to the surface of fruits such as Escherichia

coli, Salmonella enterica and Botrytiss cinerea due

to its content of Micro-Carbon Technology.

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PROUD 3 PACKAGING

• Organic acids of low molecular weight that exhibit

outstanding characteristics because they sequester

mineral salts and break organic compounds of

large chains which results in better disintegration

of particles of dirt.

• Works affectively against Escherichia coli,

Salmonella enterica and Botrytiss cinerea.

• Its excellent characteristics of Fungicide and

Bacteriacide make it very useful for agriculture

since an application provides sterilization and

disinfection which lengthens the shelf life of

perishable food crops. This is a product that is

completely water soluble and environmentally

friendly.

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S. enterica - Representative Agar Plate Counts (APCs)

E. coli - Representative Agar Plate Counts (APCs)


Recommendation for Post Harvest Application 27

Crop Rate Solanaceae (Tomato, Pepper, Eggplant, etc.) 3ml /lit of water

Cucurbitaceae (Cucumber, Squash, Zuccini,

Watermelon, Cantelope, etc.)

5ml/lit of water

Apiaceae (Carrot, Celery, etc.) 10 ml/lit of water

Caricaceae (Papaya) 5ml/lit of water

Amaranthaceae (Chard, Spinach, etc.) 3 ml/lit of water

Fabaceae (Peas, Beans) 5ml/lit of water

Rosaceae (Peach, Apple) 3ml/lit of water


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