MORINGA Food ConclaveMORINGA Food Conclave 2021

th th19 -20 April, 2021

CHANDRA SHEKHAR AZAD UNIVERSITY OF AGRICULTURE & TECHNOLOGY, KANPUR

Department of Food Science & Nutrition College of Community Science

About University

The Chandra Shekhar Azad University of Agriculture& Technology, Kanpur a premier institution of the nation serving since 1893, was established on March 1975. At present, there are eight college in university viz, college of agriculture, college of forestry, college of horticulture and college of home science at Kanpur, College of engineering and Technology, college of sheries & Research centre and college of dairy technology at Etawa. A second college of agriculture is also established at Lakhimpur kheri. The University has excellent facilities in terms of well-equipped library, Research station, Computer Centre, Laboratories, Auditorium, Hostels, Agriculture Knowledge Management Unit (AKMU) Agriculture Information Bureau, Agriculture Technology Information Centre (ATIC), Centre Instrumentation Laboratory, Bio-control Laboratory, Pesticide residue laboratory, Soil Testing Laboratory, Seed testing laboratory, Mushroom laboratory besides other departmental laboratory. So many Projects have run in the University viz CAAST-NC. The University has a long history of signicant research contributions made by the well established faculties, research sections, regional stations and research farms and developed more than 275 high yielding varieties in cereals, oilseeds, pulses, vegetables and

About the Moringa

According to WHO Malnutrition refers to deciencies, excesses or imbalances in a person's intake of energy and/or nutrient Malnutrition is a common, under-recognised and undertreated problem facing patients and clinicians. It is both a cause and consequence of disease and exists in institutional care and the community. Moringa, a native plant from Africa and Asia, and the most widely cultivated species in North-western India, is the sole genus in the family Moringaceae. The leaves of Moringa are mostly used for medicinal purposes as well as for human nutrition, since they are rich in antioxidants and other nutrients, which are commonly decient in people living in undeveloped countries. Moringa play enthusiastic role to eradicate in malnutrition. Moringa value added products have put nutritive value with high acceptability. Moringa products took so many trial to manage, taste appearance and health, the main challenge is to get right products with no compromise with nutritive value. These products have effective to address the micro nutrients deciency. In this direction many researches on Moringa fortied products initiated in the department since last few years. In this continuation different Moringa value added products viz Moringa Pasta, Moringa Biscuits, and Moringa extruded products developed under the minor research programme.

The Moringa Food Conclave 2021 is held in India aimed at helping Moringa developers around the world to understand the Moringa crop and add value added products, medicinal value, their business and future potentials. The conclave will focus on the practical considerations of production, management and fortied products. The Moringa Conclave will be led by world class expert and scientists, who have extensive practical experience. Moringa conclave in exploring best production practices, best horticultural practices, best harvesting practices and best value addition, and is must attend for all stakeholders to know the latest research and development activities and to reap the fullest potential of Moringa.

About The Conference

Objectives of the Conference

To encourage a productive high –level exchange of ideas on the subject of value addition to Moringa products to focus around global, Regional, National and Local perspectives

Technical Programme

A-ORAL /POSTER PRESENTATION

1. Moringa production technology

2. Post harvest management of Moringa

3. Bio- fortied and value added food product

4. Medicinal value of Moringa

5. Malnutrition: Problem & solution

B- EXHIBITION ON MORINGA FOOD

C- MORINGA FOOD COMPETETION

Eligibility CriteriaPerson who engage in teaching, research and extension activities, enterprizes NGO’s, companies, agribusiness consultants, community science experts.

Call for Abstract: Oral/ Poster Presentation, the various scientic session in the conference will be organized at C. S. A. University of Agriculture & Technology, Kanpur.Abstract be submitted as per the approved format provided in about 500 words excluding author' name. kindly send full research paper which will publish. On line submission, strongly encouraged. Please contact the organizing secretary. e-mail: moringafoodconclave@gmail.com

COMMITTEES OF CONFERENCE

Chief Patron Dr. Trilochan Mohapatra, DG, ICAR, New DelhiPatron Dr. D.R. Singh, Vice Chancellor

Welcome Committee Dean College of community science

Dean College of AgricultureDean LakhimpurkhiriDean College Agriculture EngineeringDean Dairy Engineering& Technology- EtawaDirector ResearchDirector ExtensionDirector Administration & Monitoring Joint Director Research Registrar

Conference Co-coordinator Dr. Ved Ratan Dr. D.R SinghDr. Neelima KunwarDr. Arvind Kumar SinghDr. H.G. Prakash

Organizing Secretary Dr. Seema Sonkar

Convener Dr. Ritu PandeyDr. Vinita Singh

Co-ConvenerDr. Ashok KumarDr. Mithlesh VermaDr. Sunil GoelDr. Suresh ChandraDr. Raj Sonkar

Registration CommitteeDr. Sarvendra kumar ChairmanDr. Sweta Co- ChairmanDr. Sanjay Singh ConvenerDr. Sangeeta Gupta MemberDr. Arachana singh MemberMr. Amit Singh MemberMr. Shatrughan Singh Member

Accommodation CommitteeDr. Sarvendra kumar ChairmanDr. S.K. Biswas Co-chairmanDr. Akhilesh Mishra ConvenerDr. Ramji Gupta MemberDr. Shashi kant MemberDr. P. K. Rathi Member

TransportDr. Subhas Chandra ChairmanDr. Sarvesh Kumar Co- ChairmanDr. Manvendra Singh ConvenerDr. Jitendra Yadav MemberDr. Anil Singh MemberDr. Anil Sachan Member

Fund Raising CommitteeDr. Arvind Kumar Singh ChairmanDr. Manoj Katiyar Co- ChairmanDr. Ashok Kumar ConvenerDr. C.P. Sachan MemberComptroller MemberDr. Sanjeev Sachan Member Food Competition/ WorkshopDr. Ved Ratan ChairmanDr. Seema Sonkar Co- ChairmanDr. Vinita Singh ConvenerDr. Ritu Pandey MemberDr. C.B. Singh Gangwar MemberSmt. Pooja Nigam MemberMr. Amit Singh MemberDr. Pragya Mishra MemberDr. Suman Devi MemberMr. Shatrughan Member

Publication CommitteeDr. Arvind Kumar singh ChairmanDr. Ram Pyare Co- ChairmanDr. Seema Sonkar ConvenerDr. Ritu Pandey MemberDr Vinita Singh Member

Media CommitteeDr. Manoj Katiyar ChairmanDr. Khalil Khan Co- ChairmanEr. Ritu Pandey ConvenerEr. Rajeev Kumar MemberMr. Ajit Singh MemberDr. A.K. Sachan Member

Food CommitteeDr. Ved Ratan ChairmanDr. C.P. Sachan Co- ChairmanDr. Asha Yadav ConvenerDr. Alka Katiyar MemberDr. Rashmi Singh MemberDr. Mithlesh Verma MemberDr. Sadhna Vaish Member

Auditorium CommitteeDr. Ved Ratan ChairmanDr. Manoj Katiyar Co-ChairmanDr. Jitendra Yadav ConvenerDr. Anand Srivastava MemberDr. Nand Kumar MemberDr. V.K. Tripathi MemberMrs. Renu MemberMr. Subodh MemberMr. Vivek Kumar Member

Technical Session/ Oral PresentationDr. C.P. sachan ChairmanDr. R.P. Vyas Co-ChairmanDr. S.K. Biswas ConvenerDr. Manoj Mishra MemberDr. Sarvesh Kumar MemberDr. Naushad Khan Member

Poster PresentationDr. R. K. Yadav ChairmanDr. Ram Ji Gupta Co- ChairmanDr. Shamim ConvenerDr. V. K. Tripathi MemberDr. SadhnaVaish MemberDr. Archna Singh MemberDr. V.K. Yadav MemberDr. Ashish Srivastava Member

Exhibition CommitteeDr. Arvind Kumar ChairmanDr. Jitendra Yadav Co- ChairmanDr. Seema Sonkar ConvenerDr. Ashok Kumar MemberDr. Ram prakash MemberDr. Shashi Kant MemberDr. Mukta Garg MemberDr. S.B. Pal MemberDr. P.K. Rathi Member

Security CommitteeDr. R.P. Singh ChairmanDr. Y.P. Malik Co- ChairmanDr. A.K. Singh ConvenerDr. M. Dabas MemberDr. Deepali Chauhan MemberDr. Akancha Chaudhari Member National Advisory Committee1. Dr. Sreenivas. J, Deputy Director Food Chemistry

Division NIN,(ICMR) Hyderabad2. Dr. Mukesh Srivastava, Registrar, RLB Central

Agriculture University, Jhansi 3. Dr. Shushil Chauhan, Director RFRAC, Lucknow4. Dr. Sunil Goel, Assistant Professor, BHU, Varanasi5. Dr. Suresh Chandra, Associate Professor, SVAAU, Merrut

6. Dr. Raj Sonkar, Principal Scientist CCRI, Nagpur7. Dr. Tanweer Alam, Director, Indian Institute of

Packaging8. Dr. Navneet Kaumar, Associate Professor Anand

Agriculture University, Gujrat9. Dr. Sunita Mishra, Dean, BBAU, Lucknow10.Dr. Anurag Singh, Assistant Professor, NIFTEM, Sonepat11.Dr. Anil Kumar, Senior Research Ofcer, GBPUA&T

Pantnagar12.Dr. Prarbdh C. Badgujar, Assistant Professor NIFTEM,

Sonepat13.Dr. Ena Gupta, Assistant Professor, University of

Allahabad, Allahabad14.Dr. Manoj Kumar Mahawar, Scientist ICAR-CIPHET,

Abohar, (Punjab)15.Dr. Goraksha Wakchaure, ICAR- Malegoan (M.S)16.Dr. Devindra Kaur, Assistant Professor Allahabad

University, Allahabad17.Dr. Neelima Garg, Principle Scientist, CISH, Lucknow

18.Dr. Ananthan, Scientist D , NIN, Hyderabad19.Dr. Sangeeta Goomer, Associate Professor Lady Irwin

College, New Delhi20.Dr. Ajay Tumane, Principle Scientist CSIR-CFTRI,

Mysuru21.Dr. Anand Kishore, Assistant Professor NIFTEM,

Sonepat22.Dr. Durga Shankar, Assistant professor B.H.U, Varanasi23.Dr. Alka Joshi, Senior Scientist , IARI, New Delhi24.Dr. Poonam Mishra, Associate Professor- Tezpur

University, Assam25.Dr. P.P. Gothwal, Principal Scientist CFTRI, Lucknow26.Dr. S. Anand Kumar, Assistant Professor IIFPT-

Thanjavur27.Mr. Bhushan Yengade, Consultant28.Dr. Anoop Kumar, NIN- Hyderbad29.Dr. Suneel Pareek, Associate Professor NIFTEM, Sonepat30.Dr. C.V Ratnavati, Principal Scientist IIMR- Hyderbad

Important Dates to RememberthAbstract submission up to 25 March, 2021thFull Research Paper submission up to 30 March, 2021thEarly Bird Registration: 20 March, 2021thSpot Registration: 19 April, 2021

Registration Fee

Registration Fee Early Bird Registration(Rs.) Spot Registration (Rs.)

Corporate Sector 4000.00 5000.00 Faculty/ Scientist 2000.00 2500.00

Researcher /Students 1000.00 1500.00

Food Competition 100.00 200.00

Payment of Registration Fee

The interested delegates are requested along with registration fee( Cheque/ Demand draft in favour of payable at Kanpur should be sent to organizing secretary, Kanpur-208002( Please write your name and address on the reverse DD/ Cheque).Account Name : Moringa food conclaveAccount Number : 40064800856Bank Name : CSA UNIVERSITY KANPURIFSC code : SBIN0003809

Accommodation

Accommodation for participants will arranged by organizers in the University/ Institute guest houses as per their rates. Accommodation in hotels can also arranged on payment bases. We will try to provide accommodation to the students in less expensive guest houses.

Back Cover Rs. 50,000 Four ColorInside Cover(front) Rs. 25,000 Four ColorInside Cover(back) Rs. 25,000 Four ColorFull page Rs. 20,000 Four ColorHalf page Rs. 10,000 Four Color

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Please Contact

e-mail: moringafoodconclave@gmail.com / seemanutritionscience@gmail.com Phone: 6388912756, 9415129997, 7905440675

REGISTRATION FORMth th19 -20 April, 2021

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