Mise en page 1...2020/09/01 · turbot Sea potatoes, Aber-Wrach’ turbot, bouchot mussels 160...
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Saint-Hubert farm millet seeds, cucumbers, blackberries 95 Golden caviar, refreshed langoustines langoustines, reduced cream 195 Radishes and watercress, San Remo gamberoni gamberoni, yellow plum 140 Volcanic hill green lentils and caviar caviar, flavoured delicate jelly 190 Château de Versailles eggplant, parisian ricotta, crushed basil 90 Sea potatoes, Aber-Wrach’ turbot turbot, bouchot mussels 160 Carots, Sanary-sur-Mer octopus octopus, mustard seeds and bran 105 Purple artichokes, sole sole from sandy shallows, sea anemone 165 White coco beans and chanterelles, Atlantic sea bass sea bass, sofrito 150 Coeur de boeuf tomato, normandy lobster lobster, nectarine in fragrant apserule vinegar 155 For gourmets U stocafi U stocafi à la monégasque 50 Chick peas from Hautes-Alpes mountains, sturgeon arrow bone, sturgeon arrow bone, golden caviar 95 All our products from the sea may be also prepared in their simplest naturality MENU GARDEN ~ MARINE three half dishes, cheeses and dessert 395 Fresh and matured cheeses cheeses 40 Lemon from Nice, lettuce and kombu seaweeds, tarragon 45 Milk from the Kerbastard farm as a jam, curled, in emulsion Uruçuca cocoa, fermented beans, turbinated cabosse juice Figs in papillote, pomegranate and fig leaves sorbet, rye condiment Yannick Colombié’s orchard peaches, infused melilot in jelly, focaccia bread For gourmets Hop flowers, arm cream, roasted barley, frosted malty -drêche- September 2020 Net prices in euros, taxes and inclusive of service charges
Transcript of Mise en page 1...2020/09/01 · turbot Sea potatoes, Aber-Wrach’ turbot, bouchot mussels 160...
Saint-Hubert farm millet seeds, cucumbers, blackberries 95
Golden caviar, refreshed langoust ineslangoust ines, reduced cream 195
Radishes and watercress, San Remo gamberonigamberoni, yellow plum 140
Volcanic hill green lentils and cav iarcav iar, flavoured delicate jelly 190
Château de Versailles eggplant, parisian ricotta, crushed basil 90
Sea potatoes, Aber-Wrach’ turbotturbot, bouchot mussels 160
Carots, Sanary-sur-Mer octopusoctopus, mustard seeds and bran 105
Purple artichokes, sole sole from sandy shallows, sea anemone 165
White coco beans and chanterelles, Atlantic sea basssea bass, sofrito 150
Coeur de boeuf tomato, normandy lobsterlobster, nectarine in fragrant apserule vinegar 155
For gourmets
U stocaf iU stocaf i à la monégasque 50
Chick peas from Hautes-Alpes mountains, sturgeon arrow bone,sturgeon arrow bone, golden caviar 95
All our products from the sea may be also prepared in their simplest naturality
MENU GARDEN ~ MARINE three half dishes, cheeses and dessert 395
Fresh and matured cheesescheeses 40
Lemon from Nice, lettuce and kombu seaweeds, tarragon 45
Milk from the Kerbastard farm as a jam, curled, in emulsion
Uruçuca cocoa, fermented beans, turbinated cabosse juice
Figs in papillote, pomegranate and fig leaves sorbet, rye condiment
Yannick Colombié’s orchard peaches, infused melilot in jelly, focaccia bread
For gourmets
Hop flowers, arm cream, roasted barley, frosted malty -drêche-
September 2020
Net prices in euros, taxes and inclusive of service charges
