Volume XXI Number 12 December 2012

COACH PITINOL U N C H W I T H

NOON12THWe d n e s d a y of December

RSVP UNIVERSITY CLUB

Fund Raiser

Cochran Elementary

For the past six years, the University Club has held a pancake breakfast with Santa for the first and second graders of Cochran Elementary. The Club has also donated to their holiday fund for students. Half of the $20 admission for this event will go directly towards food, clothing and toy purchases for the children. This is the only Christmas many of these children will know.

MENUTurkey Wrap with Cheese,

Lettuce and TomatoAccompanied by

Fruit and Pasta SaladAssorted Cookies

The Management of the University Club is absolutely delighted to announce that Edoardo Bacci is joining the management team as our Executive Chef. Edoardo was born in Trieste Italy where his passion for cooking be-gan. Chef Bacci has spent the last five years as executive sous chef at the Brown Hotel in down-town Louisville. During his tenure with the Brown, his responsibilities included oversight of the English Grill and the Brown’s AAA Four Diamond restaurant, J. Graham's Cafe. In addition, Chef Bacci has worked at Gasthaus and Paradise Café here in Louisville. He earned his A.S degree in Culinary Arts from Sullivan College. Please welcome Chef Bacci to our University Club family.

Introducing

Our New Chef

$20.00 InclusiveReserve by Dec. 9

852-6996 or online

Annual Member

Holiday PartyThursday,December 13, 5:30 p.m.

Breakfast with Santa

SaturdayDecember 8, 9:30 a.m.

MENUFrench Toast with Syrup

PancakesScrambled Eggs

Bacon and SausageFruit

DoughnutsCandies and CookiesJuice, Milk and Coffee

Featuring the Jerry Tolson Trio

Carving StationPork Loin

Roasted Rib-Eye au Jus

Seafood SelectionsSmoked SalmonShrimp Cocktail

Jonah Crab ClawsFried Calamari

Grilled Oysters on the Half Shell

Hors d'oeuvresHoney Sea Scallops

Crab CakesMini Hot Browns

Goat Cheese Vol-au-ventCanapes

Adults $18.95++Ages 6-12 $9.95++

Children 5 and under, freeReserve by Dec. 10 852-6996 or online

$10.95++Reserve by Dec. 5, 852-6996 or online

Assorted Pastas, Salads Fruits and Desserts

Table Magic Performed

Travelogue: Switzerland Tuesday, December 4, 5:15 p.m.

$14.95++Reserve by Dec. 1, 852-6996 or online

Soup du Jour Assorted Salads Prime Rib au JusFried ChickenSmashed PotatoesGreen BeansBroccoli with Cheese SauceRolls Fruit Cobbler

Register to Win DOOR PRIZE!

Holiday PartyFried or Baked Cod Clams, Shrimp and OystersBeef BrisketShrimp Scampi

$14.95++Reserve by Dec. 11 852-6996 or online

Tilapia

Clams&Mussels

Linguine

Assorted Sauces

Friday Night

FISH FRYFresh Seafood

December 7, 5:30 p.m.

Action Station

Buffet SelectionsMacaroni and Cheese

Mixed VegetablesSalad Bar

Dessert Station

Prime of Your Life

Adults $19.95++, ages 6-12 $9.95,++Children 5 and under, free

Reserve by Dec. 12 852-6996 or online

Carved Rib-Eye of BeefGrilled SalmonSweet PotatoesCorn O'Brien

Green Beans with AlmondineSalad Bar

Fruit and CheeseBirthday Cake

Saturday, December 15 6:00 p.m.- 8:00 p.m.

University Club Board ElectionIt is time to elect new members to our Board of Directors. Three board seats will be-come vacant in 2013: one alumni, one UofL retiree, and one faculty. Board terms are for three years with the possibility of being re-elected for a second term. Members can nominate themselves as well as other members. Nominees must represent the category for which they were classified as of January 2013; i.e., faculty, staff, etc. Please pro-vide the following information: Your name or the name of nominee exactly as it should appear on the ballot and a brief, typewritten bio, including a statement identifying your past, present and future interests related to the Club. Please include a photo if possible.This information must be sent to Linda Johnson, University Club, by January 14, 2013.

The Gift of MembershipFor this holiday season, purchase a gift that keeps on giving. Give your special someone a University Club membership. There are great new membership options available in addition to the standard membership.

Remember, membership is available to all UofL and Metroversity faculty, staff, alumni and friends.

For details, please contact Linda Johnson at 852-3499.

From all of us at the Club, thank you for your holiday fund donations. Have a great holiday

and happy New Year.

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Non-Profit Org.U.S. Postage

PaidLouisville, KY

Permit No. 846

Hours of Operation

LunchThe Presidents’ Room, Pub and Terrace

Monday through Friday 11:30 a.m.- 2:00 p.m.

CONNECTIONULC, Inc. University Club

P.O. Box 21329Louisville, Kentucky 40221-0329

(502) 852-6996 Fax (502) 852-0163Visit us online at:

www.uclublouisville.orgWilliam P. Rothballer, CCM, CCE,

COO/General Manager

In Loving Memory

The Holiday Season is Here!

Space is going fast- Call today to book your event 852-0160

Gary LivesayMarda Numann

Norman McNally

Welcome NeW members:

Kim & barry FosterGwendolyn KellyAdrian o’HaganTheresa raidy

Krista Wallace-boaz