LANTERNSGOURMET LOUNGE

LANTERNSAMWAJ LANTERNSAMWAJ EST. 2017 JUNE 27TH

AmwajDelivery | Reservations: 77770055

FLAKY CHICKEN TENDERS 2.9Honey and mustard dip.

PRAWN SIKKIMESE 3.8Sizzling prawns tossed in ginger, garlic and chillies flavoured with asian sauce. A house favourite!

CHOICE OF WINGS 2.9

*Soya Glazed Deboned *Crispy Thai Garlic *Kai Chai Manchurian

BIRD NEST STEAK 4.5Beef bites tossed in bbq mayonnaise and sweet potato crisps.

HONEY CHILLI FRIES 1.9Potato fingers tossed in tomato, honey and chilli glaze.

GYOZA 2.8Chicken dumpling with tangy ponzu sauce.

EDAMAME 1.9Spicy or salted.

CRISPY PEKING DUCK 5.5Cucumber, spring onion and pancakes.

CRUNCHY ONION BHAJJI 1.9Gram flour battered onion fritters served with tamarind chutney.

VEGETABLE SPRING ROLLS 1.9With sweet and sour sauce.

DAHI KEBAB 2.2Grated paneer in a soft creamy centre with spices.

HARA BHARA KEBAB 2.2Crisp patty of potato, spinach and green peas.

CLASSIC SHRIMP COCKTAIL 3.6Fresh prawns, lettuce and cocktail sauce.

SALMON | BEEF TERRIYAKI 5.2Yamasa soy, asian seasoning.

CHICKEN WONTON 2.7

CALAMARI FRITTI 3.2Deep fried crispy squid, chilli aioli dip.

BREADED SHRIMPS 3.8With sriracha mayo and lime.

CROQUE- MONSIEUR 3.6Toasted turkey ham with bechamel sauce & gruyère cheese.

ROASTED CHICKEN AND AVOCADO 3.6Chicken breast, avocado cubes, lettuce, tomato and chilli sour cream.

CTC - Bombay favourtie 3.2Cheese, tomato and chilli spread.

TOASTED MINUTE STEAK 3.7Caramalized onino, cream cheese, dijon mustard & jalapeno.

CLUB SANDWICH 3.6Lettuce, tomato, turkey bacon, grilled chicken, pan fried egg layered between toasted multigrain sliced bread.

WAGYU SLIDERS 4.8 100% wagyu beef trio on sesame buns.

CHICKEN SLIDERS 3.6Crispy chicken, avocado & ranch dressing.

CLASSIC BURGER 3.6Beef, caramalised onion, sesame bun, mayonnaise, tomato, lettuce, pickle and side of coleslaw.

THREE CHEESE MELTED TOASTIE 3.6Aged cheddar, brie & goats cheese, spinach and spring onion, pomegranate & cranberry chutney.

VEGETARIAN SLIDERS 3.2Slightly spicy grated potato, carrot and pea cutlet in seame seed bun.

SOUP BUTTERNUT 1.9Grated hazelnut and deep fried fine leek sticks.

DAL SHORBA 1.9Lightly spiced yellow lentil soup topped with lemon wedge and crispy croutons.

WILD MUSHROOM 1.9Portobello, oyster and button mushrooms cooked in creamy vegetable stock.

CREAMY CORN SOUP 1.9Thick and creamy sweet corn with choice of chicken.

TID BIT PLATTER 5.9Crispy chicken wings, crab and cheese wonton, chicken flautas, breaded prawns, jalapeno cheese balls, vegetable spring roll.

HOMEMADE CHIPS & GRAVY 2.2Crisp golden chips, rogan and english gravy.

GARLIC FLAT BREAD 1.9Pizza style garlic bread with diablo dip.

JALAPENO CHEESE BALLS 3.2Jalapeno flavoured cheddar and emmental cheese balls.

TANDOORI FLAUTAS 2.5Tandoori chicken, chicken malai with cheddar cheese in crispy brick sheet roll.

ANGUS TANDOORI BITES 4.2Ribeye cooked in charcoal oven served with mushroom dip sauce.

POTATO CROQUETTES 2.8Mashed potatoes, gruyère cheese, shitake mushroom, jalapeno.

Calamari FrittiNIBBLES & STARTERS

SALADS Add grilled chicken or prawns 1.5 AVOCADO AND QUINOA 3.9Mixed lettuce, avocado, quinoa, grilled crab sticks, cherry tomatoes, edamame & orange with balsamic dressing.

MAHARAJA ROYAL 3.2Fresh greens and olives topped with feta cheese and pomegranate in house balsamic dressing.

SPRING SALAD 3.2Green leaves, bean sprouts, edamame, cherry tomatoes, red radish, ginger-onion dressing.

HALLOUMI SALAD 3.2Sesame crusted halloumi on fresh greens with pine seeds and berry dressing.

SUPERFOOD 3.9Kale leaves with lentils, quinoa, beetroot, pumpkin, mixed seeds and avocado dressing.

QUINOA TABOULEH 3.2Multicolor quinoa with mint, parsley, coriander, pomegranate, spring onion, cucumber, tomato and citrus lemon dressing.

CAESAR 3.2Romain lettuce, croutons, turkey bacon, Caesar sauce, poached egg and parmesan flakes.

WARM GOAT CHEESE 3.2Pan fried breaded goat cheese slices, cranberry chutney, green leaves with green apple walnut dressing.

PUB SALAD 3.2Chiffonade of green leaves with carrots, cherry tomato, avocado and honey mustard dressing.

CHICKEN ROCCA 3.2Zaatar marinated grilled chicken breast, wild and local rocket, confites tomato petals, lemon herb dressing.

SUBJECTED TO SERVICE CHARGE AND 10% GOVT. LEVY

SANDWICHES & BURGERS Served with french fries and pickles Wagyu Sliders

PIZZA AND PASTAASPARAGUS & MUSHROOM 4.2Mixed mushrooms, mozzarella, rocket.

MARGHERITA 3.9Tomato sauce, buffalo mozzarella and fresh basil.

PEPPERONI 4.2Tomato sauce, mozzarella, pepperoni, bell peppers.

4 SEASONS 4.2Artichoke, mushrooms, capsicum & olives with mozzarella & oregano.

SPICY PRAWN 4.8Onions, tomato sauce, mozzarella cheese.

SPAGHETTI CARBONARA 3.9Turkey bacon in a creamy egg & parmesan cheese sauce.

CHEESY CANNELLONI 3.9Pasta filled with spinach, chicken, ricotta & mozzarella cheese.

MUSHROOM RISOTTO 4.5Arborio rice with sautéed wild mushrooms, onions, garlic, parsley, truffle oil and parmesan cheese.

PENNE ARRABIATA 3.9Spicy tomato sauce finished with olive.

PRAWN LINGUINI 4.5Prawns, creamy napolitain sauce.

CHICKEN ZAATAR 3.2Babaganoush, chicken, cherry tomato, local rocket with pesto.

MURGH MALAI 3.2Malai chicken, curry yogurt, lettuce, tomato.

HALLOUMI AND PUMPKIN 3.2Grilled halloumi, roasted pumkin, lettuce, olive tapenade.

TUNA 3.2Mayonnaise, chopped parsley, cherry tomato, wild rocket.

SIDES 1.5

SIDE SALAD

FRENCH FRIES

ONION RINGS

GARLIC BREAD

MASHED POTATOES

TRUFFLE & PARMESAN FRIES

SAUTEED MUSHROOMS

LAMB SHANK, FARRO BEANS 8.9Slow cooked served with carrot, broccoli and snow peas.

TRADITIONAL ROASTED WHOLE CHICKEN 7.5Roast potatoes, sauteed greens, cauliflower cheese, braised red cabbage, yorkshire pudding and gravy.

BEEF SHORT RIBS 8.9Slow cooked and braised served with string beans, mashed potato and BBQ sauce.

SHEPHERD'S PIE 4.5Lamb and vegetable stew, potato crust.

RIBEYE | TENDERLOIN 8.0Hand cut chips, herb crusted tomato, mushroom or peppercorn sauce.

TRADITIONAL FISH & CHIPS 5.9Mushy peas, lemon, malt vinegar and tartare sauce.

GRILLED HAMMOUR AND PRAWNS 6.3Garlic flavored cream sauce, wild & white rice.

CHICKEN & MUSHROOM PIE 4.2Seasonal vegetables, mashed potatoes and gravy.

GRILLED SEABASS 6.2Seasonal vegetables and lemon butter sauce.

SHAKHARI- VEGETARIAN

PUDINA PANEER TIKKA 3.9Grilled cottage cheese marinated in green chilli and mint paste.

SUBZ SEEKH 2.9Skewered rolls of minced vegetables, potato and cheese.

TANDOORI MUSHROOM 3.2Spinach and cheese stuffed mushrooms marinated in traditional tandoori masala.

PANEER SHASHLIK 3.9Cottage cheese, mushroom, oinion, tomato & capsicum.

MURGH-CHICKEN

MURGH MALAI KEBAB 4.9Juicy chicken marinated with cream and cheese.

TANDOORI CHICKEN 5.9Roasted spring chicken marinated with yoghurt and tandoori spices.

CHILLY CHICKEN TIKKA 4.8Spicy diced chicken marinated with garam masala, onion and garlic.

HARYALI TIKKA 4.8Chicken breast marinated in the blended mixture of spices, mint and coriander.

MURGH GALAFI SEEK 4.8Minced chicken kebab with onion, diced capsicum and coriander.

CHICKEN PARMIGIANA 3.8Chicken topped with parmesan cheese and tomato sauce, pilaff of quinoa with mushroom.

ATLANTIC SALMON BABAGANOUSH 6.2Pan fried fillet of salmon, mix leaves, salsa of tomato, olive and feta cheese.

GOSHT-LAMB ADRAKI LAMB CHOPS 4.9Spiced chops with garam masala and a hint of paprika.

MOGHLAI SEEKH KEBAB 4.8Lamb minced kebab, flavored with aromatic spices, coriander and chilies.

SUMANDRI – SEAFOOD

TANDOORI FISH TIKKA 6.8 Lightly spiced hammour seasoned with onion and garam masala.

TANDOORI PRAWNS 5.9Prawns flavoured with garam masala, onions and chopped green chilli.

CLASSIC MAINS

WRAPS

LANTERNS GOURMET LOUNGE

TA

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RI TANDOORI MIXED GRILL 7.9

An assortment of chicken, lamb, fish and prawns served on a sigiri grill.

Lamb Shank

Served with french fries or side salad

SUBJECTED TO SERVICE CHARGE AND 10% GOVT. LEVY

CURRIES | MASALA (Vegetarian)

LANTERNS GOURMET LOUNGE

CHICKEN VINDALOO 4.2Tangy, sweet and spicy Goan curry.

BENGAL MUSTARD PRAWNS 4.9Mustard seed in tomato curry with cream and curry leaf.

PRAWN MASALA 4.9Spicy prawns marinated in traditional tomato base masala sauce, garnished with egg.

PRAWN COCONUT CURRY 4.9Curry flavoured with coconut milk and fragrant spices.

LAMB ROGAN JOSH 4.9Braised lamb chunks cooked in a spicy kashmiri brown curry sauce.

LAMB SAAGWALA 4.9Lightly spiced meat in a rich spinach based curry.

CURRIES | MASALA

PANEER MAKHANI 3.9Diced cottage cheese in a buttery ginger, galic and tomato based sauce.

PANEER SAAGWALA 3.9Cottage cheese in a rich spinach based curry.

PANEER KHADAI 3.9Cottage cheese, onion and capsicum coated with spicy tomato sauce.

MATTER PANEER 3.9Cottage cheese and peas cooked in a tomato based sauce and diced potatoes, spiced with garam masala.

DAL MAKHANI 3.6 All time favourite.Black lentil and red kidney beans cooked with butter, cream and select spices.

MIRCHI BAINGAN KA SALAN 2.9Eggplant with chillies, onions, ginger, juliennes and spices.

KHUMB AUR PALAK KA JORAKA 2.9Baked combination of fresh mushrooms with spinach and cheese .

MIXED VEGETABLE CURRY 2.9Assorted diced vegetables in a midly spiced curry sauce.

POPULAR - BIRYANIS Dish made of flavoured long grain basmati rice with meat or vegetables, garnished with brown onion, boiled egg and nuts.

SHAHJAHANI PULAO 3.6Cumin flavoured, diced vegetables, paneer, fruit and nuts.

CHICKEN KORMA BIRYANI 4.9Mild biryani of soft chicken and korma sauce.

SEAFOOD BIRYANI 5.1Prawns, fish and calamari.

SUGGESTED DISHESBreads / Rice ...To complete and enjoy an Indian meal!

CHANA MASALA 2.5Chickpeas in tangy melange of spices.

DAL TADKAWALA 2.5Yellow lentils tempered with cumin.

BOMBAY ALOO 2.5Potatoes cooked Mumbai style.

ZEERA ALOO 2.5Diced potatoes and cumin seeds flavoured with tomatoes.

METHI ALOO 2.5Potatoes flavoured with fenugreek.

BHINDI MASALA 2.5Okra cooked in onions, ginger and garlic.

ALOO GHOBI 2.5Dry cauliflower and potatoes.

CUCUMBER RAITA 1.0Youghurt with cucumber.

RAITA WITH POMEGRANATE 1.0Yoghurt with pomegranate.

ROASTED PAPAD 0.6

NAN OR ROTI 0.4

BUTTERED NAN / PLAIN PARATHA 0.5

PUDINA PARATHA 0.5

STUFFED NAN 0.9Potato | cheese | minced meat | vegetables l onion.

KABULI NAN 1.2Sweetened bread with cashew nuts, honey and fruit.

PULAO RICE 1.9Saffron flavoured basmati rice.

STEAMED RICE 1.8

MURGH CHICKEN MAKHANI 4.9 Boneless spiced tandoori chicken finished in tomato butter sauce.

CHICKEN CURRY 3.9Traditional Indian style tenderized chicken finished in tomato based sauce.

CHICKEN TIKKA MASALA 4.9North Indian style tandoor cooked chicken tikka finished in an onion & tomato curry.

KALONJI CHICKEN 3.9Bone in chicken cooked in onion seed and yoghurt cream.

CHICKEN JALFREZI 3.9Shredded chicken with jullienne capsicum, onion and tomato.

CHICKEN KORMA 4.9Tender chicken with cream and spice, topped with roasted almonds.

Kalonji chicken

Matter Paneer

Chicken Biryani

MUTTON BIRYANI 4.9

CHICKEN BIRYANI 4.9

LAMB SHANK BIRYANI 8.9Slow cooked New zealand lamb. Worth to share!

SABZ BIRYANI 2.9Seasonal vegetables.

SUBJECTED TO SERVICE CHARGE AND 10% GOVT. LEVY

(9.9/PERSON) Minimum of four persons

TROPICAL FRUIT

SALADWith yoghurt and honey 2.5

DAIRY FREE COCONUT PORRIDGE 3.0

Pineapple, vanilla compote and toasted coconut chip.

SMOKED SALMON 1.9

SMOKED BEEF BACON 1.5

SAUTEED MIXED MUSHROOM 1.5

SAUTEED BABY SPINACH 1.5

SAUSAGE WRAPPED IN BACON (Beef or chicken) 1.7

AVOCADO 1.5

SLOWROAST TOMATO 1.0

HOMEMADE HASH BROWNS 1.5

HOMEMADE BAKED BEANS 1.5

EGG 1.5(Poached, scrambled, fried)

CROISSANT 0.8(Plain, almond, chocolate)

CHEESE CROISSANT 1.2

TRADITIONAL ENGLISH BREAKFAST 4.8

POACHED EGG ON TOASTED MULTIGRAIN BAGEL 3.5With avocado, asparagus, crispy bacon and yuzu hollandaise.

EGGS ON TOAST 2.8

PESTO AND EGG 3.5

EGG BENEDICT 3.5Served on freshly baked English muffin, beef bacon and hollandaise.

EGG FLORENTINE 3.9Sauteed baby spinach and smoked salmon.

WHOLE EGG OMELETTE OR EGG WHITE OMELETTE 3.2(All served with buttered toast)

*Mushroom and cheese.*Spanish tomato, bell pepper and onion.

SMOKED TURKEY AND PERSIAN FETA OMELETTE 3.5With shallot, sun dried tomatoes and baby spinach served with spiced tomato chutney.

SCRAMBLED EGGS & BACONCROISSANT 3.5

STEAK AND EGG 3.8With hash brown and grilled tomato.

BANANA PECAN FRENCH TOAST 3.4

TIRAMISU FRENCH TOAST 3.4

GRILLED SWEET POTATO AND MINCED AVOCADO 3.7Poached egg, feta cheese, lime, lemon and chilli flakes.

PANCAKE 2.1(Blueberry compote or banana walnut)

BANANA WALNUT BREAD 2.1

HOUSE SPECIALS (We only use organic eggs) SANDWICHESCROQUE MONSIEUR 3.6 Smoked chicken & gruyere cheese toastie.

ROAST CHICKEN AND AVOCADO 3.6Chicken breast, avocado cubes, lettuce, tomato and chilli sour cream.

THREE CHEESE MELTED TOASTIE 3.6 Aged cheddar, brie & goat cheese, spinach onion, pomegranate & fig jam.

TOASTED MINUTE STEAK BAGUETTE 3.7Caramelized onion, cream cheese, dijon mustard & jalapeno.

GOOD MORNINGSBreakfast served weekdays 9 am to noon and weekends 9 am to 2pm

ETON MESS 2.1Fresh berries folded into whipped cream and crushed meringue.

KESAR KULFI FALOODA 1.9Traditional indian saffron and cardamom flavoured ice cream served with soft vermicelli and rose syrup.

CHOCOLATE FONDANT 2.1Warm chocolate cake with vanilla ice cream.

GAJAR HALWA 1.9Grated carrot and reduced milk.

RAS MALAI 1.9Sponge dumplings of sweetened milk and cardamom.

GULAB JAMUN 1.9Deep fried dumpling soaked in sugar syrup.

CARROT CAKE 1.9Lightly spiced sponge cake layered with cream cheese.

STICKY TOFFEE PUDDING 1.9Caramel sauce, vanilla ice cream.

LANTERNS GOURMET LOUNGED

ESSE

RT

Everyday from 3pm -7pm

SIDES

TID BIT PLATTERCrispy chicken wings, crab & cheese wonton, chicken flautas, breaded prawns, jalapeno cheese balls, vegetable spring roll.

KABAB PLATTERAn assortment of chicken, lamb, fish and prawns cooked in our tandoor oven.

CURRIES Murg makhani, ghost korma, dal, seasonal vegetable.

CHICKEN BIRYANI

ASSORTMENT OF FRESH BREADS

CHOICE OF DESSERT

Accompanied with salad, bread, raita, papadam and condiments.

PASTRY SET 2.0Selection of croissants, almond croissant, plain, au chocolat and cinnamon roll.

English Breakfast

DRINK

SUBJECTED TO SERVICE CHARGE AND 10% GOVT. LEVY