LANCEWOOD® EASY FESTIVE COOKIESMedium Fat Plain Cream Cheese INGREDIENTS Cookies: 250 ml sugar 125...

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20 SERVES/MAKES COOKING TIME: < 15 min COOKING STYLE: Oven LANCEWOOD® EASY FESTIVE COOKIES INGREDIENTS: Cookies: 250 ml sugar 125 g butter, room temperature 1 egg 5 ml vanilla essence 100 g LANCEWOOD® Medium Fat Plain Cream Cheese 425 g flour 2.5 ml baking powder Decorative variations: 5 ml red food colouring 150 g white chocolate, melted White & silver sprinkles Marshmallows, sliced Round chocolates like Rolo Red candy like Smarties Edible silver balls Round pretzels METHOD: Cookies: Preheat the oven to 180°C. In a mixing bowl, beat together the sugar and butter until light and fluffy. Add the egg, vanilla essence and cream cheese and beat until well combined. Add the flour and baking powder and beat together. Form the dough into a ball and place on a sheet of baking paper. Place another sheet of baking paper on top and roll out the dough until 5 mm thick. Place the rolled-out dough in the fridge for at least an hour. Once chilled, use a round and triangle cookie cutter to cut out the cookies. Place on a greased baking tray and bake for 10 – 15 minutes and cool before decorating. Decorative variations: Santa Hat: Add the food colouring to half of the melted chocolate. Spread the melted chocolate mixture over a triangular cookie. Add a line of white sprinkles to the bottom of the triangle and a slice of marshmallow to the top. Christmas bauble: Page 1 of 2

Transcript of LANCEWOOD® EASY FESTIVE COOKIESMedium Fat Plain Cream Cheese INGREDIENTS Cookies: 250 ml sugar 125...

Page 1: LANCEWOOD® EASY FESTIVE COOKIESMedium Fat Plain Cream Cheese INGREDIENTS Cookies: 250 ml sugar 125 g butter, room temperature 1 egg 5 ml vanilla essence 100 g LANCEWOOD® Medium Fat

20 SERVES/MAKES COOKING TIME:< 15 min COOKING STYLE:

Oven

LANCEWOOD® EASY FESTIVE COOKIES

INGREDIENTS:Cookies:250 ml sugar125 g butter, room temperature1 egg5 ml vanilla essence100 g LANCEWOOD® Medium Fat Plain Cream Cheese425 g flour2.5 ml baking powder

Decorative variations:5 ml red food colouring150 g white chocolate, meltedWhite & silver sprinklesMarshmallows, slicedRound chocolates like RoloRed candy like SmartiesEdible silver ballsRound pretzels

METHOD:

Cookies: Preheat the oven to 180°C. In a mixing bowl, beat together the sugar and butter until light and fluffy. Add theegg, vanilla essence and cream cheese and beat until well combined. Add the flour and baking powder andbeat together. Form the dough into a ball and place on a sheet of baking paper. Place another sheet ofbaking paper on top and roll out the dough until 5 mm thick. Place the rolled-out dough in the fridge for atleast an hour. Once chilled, use a round and triangle cookie cutter to cut out the cookies. Place on a greasedbaking tray and bake for 10 – 15 minutes and cool before decorating.

Decorative variations: Santa Hat: Add the food colouring to half of the melted chocolate. Spread the melted chocolate mixture over a triangularcookie. Add a line of white sprinkles to the bottom of the triangle and a slice of marshmallow to the top.

Christmas bauble:

Page 1 of 2

Page 2: LANCEWOOD® EASY FESTIVE COOKIESMedium Fat Plain Cream Cheese INGREDIENTS Cookies: 250 ml sugar 125 g butter, room temperature 1 egg 5 ml vanilla essence 100 g LANCEWOOD® Medium Fat

Spread a layer of white chocolate on a cookie and sandwich together with another cookie. Dip thesandwiched cookies in white chocolate to cover it completely. Add silver sprinkles and a round chocolate tothe edge.

Reindeer: Dip the bottom of a red candy in white chocolate in order to stick it to the round cookie to make the reindeernose. Add two edible silver balls dipped in white chocolate to make it stick to the cookie to form the eyes.Add two pretzels dipped in white chocolate to make the antlers.

PRODUCTS USED:

Medium Fat Plain CreamCheese

ENJOY!

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