LANCEWOOD® HONEY MUSTARD CHICKEN BY SOMIKAZI ZULU · 15 ml white sauce powder 125 – 160 ml milk...
2
4 SERVES/MAKES COOKING TIME: < 45 min COOKING STYLE: Stove LANCEWOOD® HONEY MUSTARD CHICKEN BY SOMIKAZI ZULU INGREDIENTS: 4 chicken thighs & 4 drumsticks Salt & freshly ground black pepper to taste Oil for frying 1 clove garlic, crushed 2 sprigs rosemary 60 ml wholegrain mustard 60 ml honey 230 g LANCEWOOD® Medium Fat Plain Cream Cheese 15 ml white sauce powder 125 – 160 ml milk METHOD: Season the chicken with salt and pepper. Heat oil in a pan and brown the chicken all over. Add the garlic and rosemary and lower the heat. In a separate bowl, mix the mustard, honey, cream cheese, white sauce powder and milk together. Pour over the chicken and simmer over low heat until the sauce has thickened, and the chicken cooked through. Add a little more milk if the sauce becomes too thick. Serve with rice, samp or mash and a green salad. HINTS & TIPS: Use LANCEWOOD® Medium Fat Roasted Onion Cream Cheese instead of Plain Cream Cheese. Somikazi’s inspiration for this recipe: "I used to watch Mum Pumla making this recipe and wondered what would happen if I made it even richer, so I decided to add LANCEWOOD® Cream Cheese and the result was amazing. When my mom and I cook together, we fight over what to add to our recipes as I’m the curious cook, always looking for ways to alter the originals." PRODUCTS USED: Page 1 of 2
Transcript of LANCEWOOD® HONEY MUSTARD CHICKEN BY SOMIKAZI ZULU · 15 ml white sauce powder 125 – 160 ml milk...
4 SERVES/MAKES COOKING TIME:< 45 min COOKING STYLE:
Stove
LANCEWOOD® HONEY MUSTARD CHICKEN BY SOMIKAZI ZULU
INGREDIENTS:4 chicken thighs & 4 drumsticksSalt & freshly ground black pepper to tasteOil for frying 1 clove garlic, crushed2 sprigs rosemary60 ml wholegrain mustard 60 ml honey 230 g LANCEWOOD® Medium Fat Plain Cream Cheese15 ml white sauce powder125 – 160 ml milk
METHOD:
Season the chicken with salt and pepper. Heat oil in a pan and brown the chicken all over. Add the garlic androsemary and lower the heat. In a separate bowl, mix the mustard, honey, cream cheese, white saucepowder and milk together. Pour over the chicken and simmer over low heat until the sauce has thickened,and the chicken cooked through. Add a little more milk if the sauce becomes too thick. Serve with rice, sampor mash and a green salad.
HINTS & TIPS:Use LANCEWOOD® Medium Fat Roasted Onion Cream Cheese instead of Plain Cream Cheese.
Somikazi’s inspiration for this recipe:"I used to watch Mum Pumla making this recipe and wondered what would happen if I made it even richer,so I decided to add LANCEWOOD® Cream Cheese and the result was amazing. When my mom and I cooktogether, we fight over what to add to our recipes as I’m the curious cook, always looking for ways to alterthe originals."
PRODUCTS USED:
Page 1 of 2
Roasted Onion Cream Cheese
Medium Fat Plain CreamCheese
ENJOY!
Page 2 of 2
