p i n t x o s

Aceitunas Aliñadas Imported Marinated Olives 5

Almendras Marconas Roasted Marcona Almonds 4

Tostadas de Alcachofas Artichoke, Goat Cheese & Mushroom Crostini 5.5

Tortilla Española Egg, Potato & Onion Omelette 5

Pimientos Asados Fire Roasted Red Peppers 5

Pulpo a Feira Galician Style Octopus with Paprika & Olive Oil 6.5

Boquerones* Marinated Fresh Anchovy Filets 6

Croquetas del Día Croquette of the Day 6

Pão de Queijo Brazilian Cheese & Tapioca Flour Bread 6

Basket of Bread with Chickpea & Wild Mushroom Spread 3

c h a r c u t e r í a

Plato de Embutidos Cured Spanish Meats & Sausages 16

Plato de Quesos Assorted Spanish Cheeses 10

Plato Mixto Jamón Serrano, Assorted Spanish Cheeses, Pimientos & Olives 16

Jamón Serrano Cured Ham from Spain with Toast Points 10

t a p a sEnsalada Mixta Mixed Greens Salad 7.5

Patatas Bravas Wild & Spicy Potatoes 6

Patatas Fritas Basque Fries 5

Buñuelos Broccoli & Cauliflower Fritters 6

Alcachofas Salteadas Sautéed Artichokes 8

Setas al Ajillo Sautéed Wild Mushrooms 7

Espinacas Gallegas Sautéed Baby Spinach with Pine Nuts & Raisins 7

Arroz y Habas Rice and Beans 6.5

Queso de Cabra Montañes Baked Goat Cheese in Tomato Basil Sauce 8

Berenjena Rellena Vegetable and Goat Cheese Stuffed Eggplant Rolls 7.5

Ceviche* Citrus Marinated Seafood 8.5

Palta Reina Crab and Mango Stuffed Avocado 9.59

Gambas al Ajillo Sizzling Garlic Shrimp 9

Vieiras al Azafrán Scallops in Saffron Cream 9

Calamares Fritos Fried Calamari 8.5

Salmón a la Plancha Vanilla Bean Compound Butter, Panko Crumbs, and Baby Spinach 9

Mejillones a la Salmorra Steamed Mussels in a Spicy Tomato & Wine Sauce 10

Ravioles de Mariscos Lobster Crab Raviolis in a Langostino Sauce 9.5

Camarones a la Plancha Grilled Shrimp with Spicy Salsa Roja 9

Revuelto de Esparragos y Camarones Sautéed Shrimp, Spinach, Whipped Eggs, Fried Bread 9

p l a t o s p r i n c i p a l e s

Lomo de Buey a Las Frutas* Beef Tenderloin with Apricots, Prunes & Dried Figs in a Brandy Cream Sauce 26

Churrasco Argentino* 16 oz Rib Eye Steak with Chimichurri 28

Zarzuela Codfish, Shrimp, Squid, Scallops, Clams & Mussels in an Aromatic Herb & Saffron Broth 26

p a e l l a s & f i d e u á s

Spain’s Traditional Saffron Rice (Paella) or Pasta (Fideuá) DishSmall Serves 1 to 3 people $32 Large Serves 4 to 6 people $48

Available in the following combinations:

Valenciana Pork Sausage, Chorizo, Chicken, Shrimp, Squid, Scallops, Clams & Mussels Oceano Codfish, Shrimp, Squid, Scallops, Clams & Mussels

Vegetarian Assorted Fresh Vegetables, Beans, Herbs

b o c a d i l l o s

( l u n c h s a n d w i c h e s )

Tortillas y Chorizo Onion & Potato Omelet with Seared Chorizo,Melted Manchego, Cheese, Served with Mixed Greens 9

Churrasco Seared Beef Tenderloin, Spicy Chimichurri Sauce, Pimiento Peppers, Served with Mixed Greens 9

Embutidos Shaved Spanish Meats, Red Onions, Tomatoes, Melted Manchego Cheese, Sherry vinaigrette, Served with Mixed Greens 9

Portabella y Piquillo Grilled Marinated Portabella Mushroom, Pimiento Peppers, Sherry Vinaigrette, Served with Mixed Greens 9

Pato Braseado Roast Duck with Berry Sauce 9.5

Pollo al Ajillo Basque Garlic Glazed Chicken Thighs 7.5

Pechuga con Huevo Grilled Chicken Breast , Crispy Fried Egg, Yukon Gold Potatoes 8.5

Empanadas Beef & Chicken Empanadas 8

Solomillo con Chimichurri Beef Tenderloin with Spicy Herb Sauce 9.5

Costillas de Buey Beer Braised Short Ribs 10

Butifarras con Foie Gras Pork Sausage, Foie Gras, Poached Apples, Fig & Port Wine Sauce 9.5

Lomito al Cabrales Pork Loin with Cabrales Blue Cheese Sauce & Mushroom 9.5

Chorizo a la Plancha Seared Spanish Sausage

Albóndigas de Cordero Lamb Meatballs in Truffle Cream Sauce 9

Chuletillas Baby Lamb Chops with Apricot Glaze

e n s a l a d a s

( l u n c h s a l a d s )

Ensalada Kika Mixed Greens, Cucumber, Tomato, Pimiento Peppers, Olives, Red Onion, Sherry Vin. 7.5 w/ Grilled Chicken add 4

w/ Grilled Shrimp, Salmon, Beef Tenderloin add 9

Ensalada de Remolacha Wine & Clove Poached Beets, Micro-greens, Garbanzo Beans, Red Onions, Avocado, Dijon Vinaigrette 8

Ensalada Xato Tuna, Anchovies, Red Onions, Pimiento Peppers, Cucumber, Hard-Boiled Egg, Black Olives, Sherry Vinaigrette 8

DraftEstrella Damm Spanish Pilsner (Spain) 5.50 Kika Drinks 11-2-11Harpoon India Pale Ale (Boston) 5.50 BottleAmstel Light (Holland) 5.50Alhambra- premium lager ( Spain)5.50Stella Artois Pilsner (Belgium) 6.00Hoegaarden Wheat Beer (Belgium) 7.00Ommegang Hennepin Farmhouse Saison (Cooperstown NY) 8.00Negra Modelo Vienna Lager Style Dark Beer (Mexico) 5.50Lefthand Milk Stout (Colorado) 6.00Buckler Non Alcoholic (Holland) 5.50 SangriaRed Sangria - Our famous traditional House Sangria---8.00/26.00 Cava Sangria – A refreshing blend of fruit juices & Cava ---8.00/26.00Berry Sangria – Wild berry simple syrup, Chambord raspberry liqueur, finished with white wine and a cava float – 9.00/32.00Sangria Royal – Sangria with Patron Citronge & a Cava float 9.00/32.00 Tequilla basedEl Matador –Chili Infused Tequila, Hypnotic, Pineapple Lemon & Lime Sour Mix – 10.00Spanish Margarita – Sauza Hornitos, Liquor 43, Lemon & Lime Juices 10.00Basque in the Sun – Hornitos Reposado, Agave Nectar, Lemon, Lime – 10.00 Cachaca or Rum basedKika 350 - Leblon Cachaca, Muddled Strawberry, Agave Nectar, Pineapple Juice, & Fresh Lime – 10.00Caipirinha – Leblon Cachaca muddled with Lime, Sugar 10.00La Tormenta Negra- Kika’s version of the Dark & Stormy - Dark Rum, Frangelico, Licor 43, Ginger Beer & Fresh Lime – 10.00Classic Mojito – Bacardi Rum muddled with Fresh Mint, Sugar and Soda Water 10.00 Vodka basedClassic Caipiroska – Stoli Vodka muddled with Lime, Sugar 9.50Ginger Pear Elixir- Grey Goose Pear, Pear liquer, Ginger liquer , Cranberry Juice, Lemon Twist 10.00Pina Baca Tini- Grey Goose muddled w/ pineapple & Basil -10.00Espresso martini- Stoli Vanilla, Kahlua, Espresso, Licor 43 – 10.00 Whiskey/Bourbon/Scotch basedSancho Panza- Bourbon, Sage, Cherry Preserve, Ginger Beer, & Fresh Lime 10.00Jameson Julep- Jamesons muddled w/ Mint & Lime – 9.50 Gin BasedBasil Lime Gimlet – Hendrick’s Gin, Simple Syrup, Fresh Lime, Basil Leaves - 10.00

Dessert Menu DrinksEspresso martini- Stoli Vanilla, Kahlua, Espresso, Licor 43 – 10.00La Tormenta Negra- Kika’s version of the Dark & Stormy - Dark Rum, Frangelico, Licor 43, Ginger Beer & Fresh Lime – 10.00Nutty Spaniard- Patron café, Frangelico, Amoretto, Espresso- 10.00(recipe- Frangelico- 1oz, Patron Café 1.5oz, Amoretto 3/4 oz, Espresso- 1shot (3oz))