KCM February 2016

FEBRUARY 2016

Country nuptials

The Wedding Edition

u REWRITING THE BOOK on storybook weddings PAGE 20

BRIDE GUIDE• DREAMY DRESSES• BED & BREAKFASTS • PHOTOGRAPHY TIPS• BRIDESMAIDS GIFTS PAGE 9

The couple who run Heritage Prairie Farm know how to throw

a party PAGE 10

PAGE 15

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WEDDING10 COUNTRY NUPTIALS Heritage Prairie Farm weddings are one-of-a-kind.

14 AU NATUREL Hickory Knolls Discovery Center offers green spaces for white weddings

15 WEDDING GOWN FASHION Say ‘I do’ wearing one of these dreamy dresses

18 SHARP-DRESSED MAN Men’s Wearhouse shares trends in men’s formalwear

20 REWRITING THE BOOK on storybook weddings

22 EDITOR’S CHOICE Gifts for the girls in your bridal party

24 B&BS FOR YOUR WEDDING WEEKEND Whether it’s rest, relaxation or romance that you’re after, local bed and breakfasts can provide couples with an intimate and personal experience.

30 THROUGH THE LENSPhotographer offers tips to capturing your picture perfect wedding day

HOME & LIFESTYLE32 THE GREAT INDOORSOwn the cold by staying active while staying in

36 GARDEN VIGILANTESWasco Nursery offers tips for keeping rabbits away from your plants

HEALTH & WELLNESS38 HOLISTIC HEALTH Practices integrate mind, body and spiritual wellness

40 MATTERS OF THE HEARTWhile Valentine’s Day celebrates love and romance, the month of Februaryalso promotes healthy living, as it’s designated American Heart Month.

BUSINESS & CIVIC43 WOMEN OF DISTINCTIONLongtime Batavia resident Sue Lusted helps provide employment for adults with disabilities

DINING & ENTERTAINING46 FOODIE CALLAtypical take-out and delivery options

48 TASTE OF THE TOWNSt. Charles gears up for Restaurant Week

OUT & ABOUT50 ENTERTAINMENT INSIDERThe scoop on the 2016 Kane County music scene

52 FOR THE LOVE OF GRUBMix up your Valentine’s Day dinner plans

54 CALENDAR OF EVENTSCheck out a variety of February events, courtesy of Planit Kane

56 ARTIST SHOWCASETravel photographer Al DaValle of St. Charles shares an image from a trip to Patagonia, Chile

58 BEER PAIRINGPenrose brewmaster to host Barrel Cellar Dinner

INSIDE24

B&BS FOR YOUR WEDDING WEEKEND

Whether it’s rest, relaxation or romance that you’re after, local bed and

breakfasts can provide couples with an intimate and personal experience

Lynfred Winery, Roselle

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If I knew then what I know now…

I may have done things a little differently at my own wedding.

As a young bride, some of the choices I made six years ago were about following tradition, and staying in stride with the way things were "supposed" to be done rather than customizing details to reflect the personalities and passions of my husband and myself.

Yet in spite of any regrets toward the planning, the most important and most memorable part of the entire experience was having all of the people I love most in this world in the same room, at the same time.

Whether your wedding budget rivals a down payment for a house or you make a visit to the county courthouse, it’s the people with whom you share the occasion that make the first day of your marriage one of the happiest days of your life – because true happiness is shared happiness.

My best friend's wedding is this August, and as the maid of honor, putting together this month's wedding edition has a dual purpose: to delight and inspire our readers and brides-to-be, and to serve as my own guide in helping pull off not only a fabulous party, but THE party. One that my best friend will remember for the rest of her life. (No pressure.)

Let this issue be your guide to not only planning the perfect wedding, but also the wedding that is perfect for you.

On the cover, we feature Jessica Impson and Nathan Sumner, a local married couple who run and manage Heritage Prairie Farm in Elburn. The couple implemented farm weddings at the venue in 2010, and business has been going strong ever since.

For style inspiration, a fashion spread featuring dreamy dresses will ensure brides will be designed to the nines for their big days, while men's fashion trends are considered, too, in "Sharp-dressed man." And, with Pinterest, getting creative with wedding details never has been easier. Check out "Rewriting the book on the storybook wedding" for ideas that break away from the norm.

Photos are like memories, so wedding photographer Ron McKinney offers tips and tricks to capturing your picture-perfect wedding day. In “B&Bs for your weekend wedding,” we’ve comprised a list of local bed and breakfasts that are ready to deliver on rest, relaxation and romance.

Happy nuptials, and – to the grooms – keep in mind the saying, “Happy wife, happy life.”

Kara Silva, Editor

on the

COVERLocal married couple Nate Sumner and Jessica Impson manage Heritage Prairie Farm in Elburn. Find out why their turn-key farm weddings are a unique way to spend your big day, on Page 10. Photo by RON MCKINNEYSalon Services by MARIO TRICOCIStylist - JANESSAMakeup - RENAE

Published by Shaw Media333 N. Randall Road, Suite 2

St. Charles, IL 60174Phone: 630-845-5288

www.kcchronicle.com/magazine

GENERAL MANAGER Laura Burke 630-427-6213 [email protected]

DIRECTOR OF NICHE REVENUE Sherri Dauskurdas 630-427-6263 [email protected]

EDITOR Kara Silva 630-427-6209 [email protected]

DESIGNER Carol Manderfield 630-427-6253 [email protected]

ACCOUNT MANAGERS Sandra Petti 630-313-0251 [email protected]

Tricia Walter 630-845-5272 [email protected]

CORRESPONDENTS Tammy Swanson, Shonda Dudlicek, Melissa Riske, Kelsey O'Connor, Allison Horne, Elizabeth Harmon, Ron McKinney

PHOTOGRAPHERS Ron McKinney, Chrystl Roberge

Kane County Magazine is available by subscription for $24 a year. If you would like each month’s edition mailed to your home, send payment information and address to Kane County Magazine, 7717 S. Route 31, Crystal Lake, IL 60014 or via email at [email protected].

Editor's Note

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“It’s so beautiful here,” Impson says. “Why not do things a little differently from other venues, and give people something really special?”

Since then, Heritage Prairie Farm’s seasonal farm weddings have grown to about 50 events annually. Hosted between May and October, and ranging in size from about 80 guests to a capacity of 250, the weddings are designed not only to be beautiful and unique, but also turn-key and stress-free.

The all-inclusive wedding package offers the services of in-house wedding planner Melisa Tomanek. “She works with our couples months in advance, planning and preparing, and she’s also there the day of the wedding, shielding the couple from stress,” Impson says, adding that Tomanek has done everything from setting up and managing vendor arrivals to searching in the grass for a dropped wedding ring.

Other amenities include use of a five-peak reception tent, which remains up throughout

Country nuptialsHeritage Prairie Farm hosts one-of-a-kind weddings

By ELIZABETH HARMON Photos by CHRYSTL ROBERGE

In 2010, Jessica Impson took a look at the St. Charles-area farm

that she manages with her husband, Nathan Sumner, and had an inspired idea for a new line of business – farm weddings.

John and Lisa share their Heritage Prairie Farm wedding photos

www.kcchronicle.com/magazine 10 | FEBRUARY 2016 | KANE COUNTY MAGAZINE WEDDING

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the season, and several outdoor locations for the ceremony and cocktails.

“The farm is very photogenic,” says Impson. “We have an old dairy barn; fields full of organic produce; a backyard with flowers and a pergola; the greenhouses and a pair of old maple trees. And it seems like every year, someone will notice a new spot they like.”

Couples also can opt for an off-site ceremony, and host the reception and cocktail hour at the farm. In the event of bad weather, the farm offers indoor options that vary according to the size of the party.

“There’s always a plan B,” says Impson.

While the farm does not offer overnight stays, the on-site farmhouse has a “bridal loft” and “groom’s lounge” where the bridal party can dress and relax. Couples also are given early access to the farm for engagement photos and for their ceremony rehearsal.

-Continued on page 12

www.kcchronicle.com/magazine KANE COUNTY MAGAZINE | FEBRUARY 2016 | 11WEDDING

“We invite our brides and grooms to come early, have lunch, have their hair and makeup done here, so they’re not exhausted from driving from place to place,” says Impson.

Certified by the USDA as an organic farm since 2014, Heritage Prairie Farm also offers couples the option to serve seasonal farm-grown food to their guests.

“As part of the planning process, our couples will meet with our chef and talk about what they would like. He can offer suggestions for things that are in season,” says Impson. “Part of the fun is being creative.”

But the menu isn’t limited to local, seasonal offerings. One bride, a New York City-based food blogger, brought a number of recipes, and another couple wanted to honor family traditions by serving some of their mothers’ recipes. There also are couples who want ethnic and specialty cuisines.

“If a couple wants a farm-to-table dinner, we’ll make it happen. If they want Brussel sprouts (out of season), we’ll make that happen too,” says Sumner, adding that the farm’s eggs,

-Continued from page 11

Stephen and Elisabeth share their Heritage Prairie Farm wedding photos


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honey and microgreens (also sold at Whole Foods throughout the Midwest), are available year round.

Additional food options include rehearsal dinners and pre-wedding lunches for the bridal party. Meals are served family-style.

Couples considering the farm for their wedding can sample farm-to-table cuisine at one of Heritage Prairie Farm’s monthly dinners, served June through November, or on one of its summer Pizza Nights – a family-oriented event that features live music and fresh, wood-fired pizzas that are baked on site.

Since joining the farm as it’s general manager in 2010, Impson has focused on building the wedding side of the business, while Sumner, the operations manager, handles everything behind the scenes, including day-to-day operation of the farm.

“On any given day, he could be tending to our honeybees, out in the field, driving our microgreens to Whole Foods or washing dishes after an event. We’re a small business, so we wear many different hats,” says Impson.

Heritage Prairie Farm was established in 2006 and is located about two miles west of Randall Road, off Illinois Route 38. The farm grows a large variety of USDA certified organic vegetables, herbs and microgreens, which it sells through Community Supported Agriculture shares, in its on-site retail shop and through Whole Foods. On an adjacent seven acres, the farm produces pasture-fed pork, free-range eggs and honey, including several herbal infused varieties.

¢ For more information or a list of upcoming events, visit www.heritageprairiefarm.com.


Beyond the oak trees are 130 acres of woods and prairie, which provide a habitat for a wide range

of local fauna, from red-tailed hawks and great blue herons to white-tailed deer. Featuring floor-to-ceiling windows that overlook rolling grasslands populated with colorful songbirds, Hickory Knolls Discovery Center offers peace and tranquility while still being mere minutes from historic downtown St. Charles and the Geneva Commons shopping area.

While nature enthusiasts are well-acquainted with the natural features of Hickory Knolls, many brides- and grooms-to-be have only recently discovered how well-suited the site is for weddings and receptions.

Couples have hosted ceremonies and receptions at both the facility’s indoor and outdoor spaces. While some couples choose to celebrate their special day

on the outdoor patio and the low-growing buffalo-grass lawn, other couples have chosen to utilize the center’s Twinleaf Rooms.

The center’s Twinleaf Rooms were designed with neutral décor so that the space can be adapted to fit individual tastes.

“Some people choose to keep it simple, others go all out. We’ve had tulle draped from the ceiling, [and] twinkle lights wrapped around the rooms’ border,” says event coordinator Tricia Claypool, who also noted that the Twinleaf space seats 150 people comfortably.

Located within St. Charles’ James O. Breen Community Park, Hickory Knolls Discovery Center is available for rentals seven days a week.

¢ For more information or to schedule a tour of the facility, contact Tricia at 630-513-4345 or [email protected]. For more details, visit stcnaure.org.

Au NaturelNature center offers green spaces for white weddings


One fine daySAY 'I DO'

IN A GLAMOROUS GOWN

Photos by RON MCKINNEY

Find this look at CRYSTAL BRIDE IN GENEVA

Find this look at VEILED IN ELEGANCE IN GENEVA

Find this look at TICKLED PINK

BRIDAL BOUTIQUE IN GENEVA

KANE COUNTY MAGAZINE | FEBRUARY 2016 | 17

Whether you’re the groom, a groomsman or a wedding guest, it’s important to step out in style. Though

there isn’t much deviation from the standard suit in men’s formalwear, there are countless ways to inject a little personality into your look.

The traditional black tuxedo that your father wore is still popular, but a slim-fit or modern-fit tuxedo has become the latest rage.

“The look right now is a much more modern silhouette with a flat front trouser and trimmer fitting,” says Gina Patrick, Formalwear Manager at the Men’s Wearhouse in Geneva Commons.

The slim fit is seen in both regular suits and tuxedos. As it suggests, the suit has a slimmer shape to the jacket and pants, which are shorter and aren’t pleated. Each leg of the trousers also tapers down more than the traditional fit. Vera Wang, Michael Kors and Ralph Lauren are some of the more popular designers for tuxedos.

Traditional tuxedo weddings are still the most popular, Patrick says.

Grooms and groomsmen have branched out from the traditional black tuxedo or suit and are wearing colors. Grey and blue tuxedos in various shades are currently on trend. While lighter greys seem to be more in demand in the spring and summer months, darker greys are worn in the winter and fall seasons.

“Having a navy tuxedo is something new and is very popular,” says Patrick.

Traditionally, the groom’s vest, bow tie and cummerbund match the bride’s dress, while the groomsmen’s bow tie, vest and cummerbund will match the bridesmaid’s dresses.

The bow tie also is experiencing a revival. Plaid bow ties are on trend and grooms will often match their bow ties to suspenders, rather than wearing a vest or cummerbund.

“Everybody wants to be able to personalize their look,” says Patrick, adding that patterned socks continue to be a popular way to inject personality into a suit.

Destination weddings have become popular,

SHARP- DRESSED

MANMen’s Wearhouse

shares trends in men’s formalwear

By TAMMY SWANSON


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and many couples are choosing to say “I do” at a beach locale in places like the Caribbean and the Florida Keys. Men have been opting for tan suits for beach weddings, Patrick says.

By following these fashion trends in men’s formalwear, you’ll be able to step out in style – an important part of any wedding, 'Cause every girl crazy 'bout a sharp-dressed man.”


When Amy and Jeff Havlik of Geneva planned their June 2015 wedding, the couple knew their love of food

would drive many of their decisions. “I had a dream, but didn’t know how to translate it into a 75-person event,” Amy Havlik says.

Wedding planner Leanne Valdes helped the couple create a memorable reception at The Herrington Inn and Spa in Geneva, which featured stations that served appetizers, flatbread pizzas and crepes for dessert.

“Jeff’s family loves pizza, so we did a pizza station, and the crepes were because of a

trip we took to Paris,” Amy Havlik says.

Social media, especially Pinterest, has revolutionized wedding planning. Not only is it a source of inspiration for couples, but it helps planners, too.

“When they come in with their Pinterest page, we understand what they want and can work with them to create that vision according to their budget,” says Deanne Mitchell, the director of catering at The Herrington Inn and Spa.

Recently, Mitchell worked with a couple that wanted a “Great Gatsby” theme for their New Year’s Eve wedding. The event translated into a black, white and gold color scheme for the table linens,

centerpieces and balloons. A white vintage couch was placed in the cocktail area, and “The Great Gatsby” film was projected onto the ceiling.

Valdes, owner of the Geneva-based You Name It Events, says that a creative approach to a wedding ceremony and reception works best when it reveals something about the couple, such as their occupations, how they met or a shared passion.

“The best ideas are those that you couldn’t do at someone else’s wedding because they wouldn’t make sense,” Valdes says.

Valdes says that she has worked with a

Rewriting the book on

storybook weddingsBy ELIZABETH HARMON


Elgin · 219 Douglas Ave. · 60120 · 847.724.1135Geneva · 216 W. State St. · 60134 · 630.232.6685Bartlett · 855 IL Rte. 59 · 60103 · 630.289.2111Algonquin · 1310 E. Algonquin Rd. · 60102 · 847.658.3181Schaumburg · 1419 W. Schaumburg Rd. · 60194 · 847.895.9559

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baker bride who opted to use cake stands as table centerpieces, and a filmmaker groom who created a movie to show at the beginning of the wedding, which took place in a theater.

“One groom’s parents had a tradition of doing one extravagant thing at the reception. For their son, who is an air traffic controller, they hired a plane to fly over the reception towing a banner congratulating the bride and groom,” Valdes says.

But a plethora of creative ideas also can be overwhelming and, at times, expensive.

“Many clients have no idea the cost of the things they’re asking for. I help them bring them back to reality and take the vision of what they loved and find ways to apply it, even if they can’t do exactly that thing,” Valdes says.

She uses a similar approach when a couple has differing ideas of what they want.

“We work to find common ground and where the ideas overlap. We also consider the venue, which often dictates what direction to take,” Valdes says.

Valdes and Mitchell agree that reception food and décor are areas where couples are often eager to try new things.

“I see a lot of people experiment by using a mix of floral and non-floral centerpieces, such as candles. It’s a way to save money, but also a way to do be different,” says Valdes.

Mitchell’s couples have used unique signage throughout the wedding and reception, set up vintage furniture in lounges and cocktail areas and performed YouTube-ready choreographed dances.

“There are so many cool ideas out there,” says Mitchell.


Chances are that the women in your wedding party are the V.I.Ps in your life, so why not treat them accordingly. We hit

the pavement and came up with a slew of stellar bridesmaids gifts for the ladies in your life. From initialed jewelry and Kate

Spade stationary gift sets to coffee table books and wine ware, options abound at these Geneva shops:

� THE PAPER MERCHANT � THE LITTLE TRAVELER

� LIZ & KATE ACCESORY BOUTIQUE

� GALENA WINE CELLARS

� STATE STREET JEWELERS � COCOON

EDITOR'S CHOICE:

GIFTS FOR THE GIRLS

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for your wedding weekend By KELSEY O’CONNOR

Whether it's rest, relaxation or romance that you’re after, local bed

and breakfasts can provide couples with an intimate and personal experience for their wedding night or a night away before the big day. Here is a roundup of local B&Bs for couples to consider.

B&Bs

Oscar Swan Country Inn, Geneva


www.oscarswan.com

GENEVA1800 West State StreetGeneva, IL630-232-0173

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¢ Oscar Swan Country Inn1800 W. STATE ST. | GENEVA630-232-0173

History and romance collide at this secluded, renovated mansion.

“It’s kind of Old World, kind of eclectic,” says innkeeper Nina Heymann, who describes the inn as “home-like, cozy and romantic.”

The inn features eight charming bedrooms, each named after a member of the families that lived there through the 1900s. You can even host your ceremony on the sprawling grounds, which include gardens, a reflecting pool, a large tent and modernized barn.


Oscar Swan Country Inn, Geneva


¢ Lynfred Winery’s Bed & Breakfast15 S. ROSELLE ROAD | ROSELLE630-529-9463

Wine lovers should look no further than this romantic B&B. Guests can choose from four suites dedicated to different wine-producing countries: America, France, Italy and Germany. All stays include a cheese and fruit platter, a private tour of the wine-making facility, a made-to-order breakfast and, of course, two bottles of Lynfred wine.

“It’s an escape to wine country,” says marketing director Christina Anderson-Heller. “It’s absolute luxury. We really try to transport you into that wine culture so you feel like you’re somewhere else.”

¢ Acquaviva Winery Bed & Breakfast 47W614 ROUTE 38 | MAPLE PARK630-365-0333

The family behind Acquaviva Winery and vineyard is planning to open a bed & breakfast in early spring. Renovations are underway for the brick house nestled on a hill, where the rooms will offer vistas of the surrounding vineyard and farmland.

“The views outside the B&B are fantastic,” says Joe Brandonisio, manager at Acquaviva Winery.

He says that this addition will make the property a “one-stop shop” for weddings – couples can have their ceremony, reception and spend the night all in one scenic location.

¢ Victorian Rose Garden Bed & Breakfast 314 WASHINGTON ST. | ALGONQUIN 847-854-9667

Sherry Brewer and her family lived in their 1996 Victorian for 21 years before converting it into a bed and breakfast focused on “old-fashioned hospitality with modern amenities.”

Within walking distance to dining and attractions in downtown Algonquin, the Victorian Rose Garden B&B offers four elegant suites. And with beautiful irises, peonies and roses blooming in the spring, the B&B lives up to its name. The picturesque scene makes it a perfect retreat for couples.

“We just want them to make a memory while they’re here,” Brewer says.

¢ Royal Victorian Manor344 FREMONT ST. | WOODSTOCK815-308-5432

The Royal Victorian Manor offers modern amenities while maintaining its original charm. The Victorian house is more than 120 years old and features five luxurious and inviting suites. When you first see the picturesque manor, it might feel like stepping into a movie scene. And, as it turns out, you are. The Woodstock B&B was featured as the Cherry Street Inn in the 1993 comedy “Groundhog Day,” starring Bill Murray.

Lyngred Winery’s Bed & Breakfast, Roselle

Lyngred Winery’s Bed & Breakfast,

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HAVING A GRADUATION, WEDDING OR SPECIAL EVENT

¢ Barrington House Bed & Breakfast203 DUNDEE AVE. | BARRINGTON 847-381-0203

Barrington House is located in the town’s Historic Preservation District, one of the largest collections of historic homes in Illinois. The building dates back to 1894 and consist of five rooms and several light-filled common areas for visitors to enjoy. Guests can stroll through the historic neighborhood, enjoy dining and shopping in nearby downtown or relax with a cup of coffee in the courtyard.

¢ Harrison House Bed & Breakfast26 N. EAGLE ST. | NAPERVILLE 630-420-1117

This historic home was built in 1904 and is located in the heart of downtown Naperville. The five suites are furnished with a tasteful mix of period and antique furnishings. Breakfast and organic, homemade desserts can be enjoyed in the welcoming dining room or in the privacy of your suite. And being in an ideal location, visitors can enjoy all the town has to offer, including quaint shops, cafes, and the lovely Riverwalk.

¢ The Mansion Bed & Breakfast305 OREGON AVE. | WEST DUNDEE847-426-7777

This turn-of-the-century estate is full of details and luxurious touches. Built in 1907, the mansion showcases original woodwork, lighting fixtures and leaded stained glass windows. Four stately rooms each offer unique decor and a private whirlpool tub. The quiet getaway is within walking distance to downtown restaurants, the river and a spa.

“It’s a very romantic place; it’s very grand and takes you back to 1900s,” says owner Steve Fang. “It’s a great place to use for your wedding night.”


Your wedding day is one of the most important celebrations in your life. It’s when all of your friends and family come together to commemorate your marriage to the love of your life. The memories from your wedding day may fade over time, but the professional photographs taken to document the occasion will allow those memories to come rushing back in full grandeur.

That’s why the hiring of a photographer is one of the most important vendor decisions you will make during the wedding planning process. Once you’ve identified a few photographers within your budget, the next consideration is the quality of their photography and their personality, as they will be at your side almost all day.

Here are some tips to ensure that you end up with the best photographs on your wedding day:

¢ PLAN. If your photographer does not already offer a planning meeting a month before your wedding, you should insist upon it. In the meeting, a detailed

schedule that outlines each event of the day should be agreed upon. Having a plan eliminates any confusion on your wedding day and streamlines the entire photography process. Shots to be discussed should include photos you want while getting ready, the formal family portraits after the ceremony and any outdoor portraits between the ceremony and reception. This also would be the time to inform your photographer of anything unique happening on your wedding day so that he or she can be prepared for it.

¢ BEAUTY. On your wedding day, there is one event that can completely mess up your schedule: the time spent with your hair and makeup artists. Be sure they’re fully aware of each person they will be working with and give them a deadline for being finished. They should tell you what time they need to start in order to be finished on time. If they fall behind schedule, you will simply lose out on the time you set aside for photography.

PHOTOGRAPHER OFFERS TIPS TO CAPTURING YOUR BIG DAYBy RON MCKINNEY

Ron McKinney is a professional photographer, who owns a studio in Algonquin. He can be reached at 312-613-0674 or

[email protected]. For his online portrait portfolio, visit www.ronmckinneyphoto.com, and for his online wedding

portfolio, visit www.ronmckinneystudios.com.

Through the lens

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¢ STYLE. Be sure you and your photographer understand what style of photography you want. Much of the day is spent utilizing documentary style shooting. During the outdoor portrait session, couples may differ in opinion on how much they want to be posed. Some prefer their portraits to be more candid, while others want a lot of posing direction from the photographer. Sharing your preference on the style of photography, and hiring a photographer who can deliver that style, will help the photographer to capture the essence of your big day.

KANE COUNTY MAGAZINE | FEBRUARY 2016 | 31WEDDING

Winter is no time to hibernate.

Across the western suburbs, there are plenty of indoor activities to get your adrenaline pumping or allow you to simply savor the moment. Whether you are seeking indoor adventures high above the ground, want to channel your inner Picasso or are in need of a place to let your younger ones burn off some built up energy, there’s something for everyone.

¢ CLIMB HIGHER If you’re ready to reach for new heights, Vertical Endeavor in Glendale Heights offers more than 45,000 square feet of climbing walls and routes that scale 30 feet.

“It’s a family sport for all ages,” says Jason Nobel, the operations manager.

No experience is necessary to start, and the facility rents equipment. With walls available for varying skill levels, Vertical Endeavor can be a full-body workout for adults while also providing a fun way for kids to stay active during the winter months.

For younger adventure seekers, a trip to Pump It Up in Lisle can be a great way to climb, jump and slide. There are obstacle courses, a rock climbing wall suitable for younger children and plenty of room to move about.

“We’ve got something for all ages,” says Nina Sanchez, the Pump It Up locations manager. “We encourage adults to play with their children, and we have even hosted parties for students up to high school age.”

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www.kcchronicle.com/magazine 32 | FEBRUARY 2016 | KANE COUNTY MAGAZINE HOME & LIFESTYLE

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There’s open play Saturday mornings, during the week and during school holidays. Check the calendar for dates and times, and watch for parent night events, when parents can drop off their children for an organized evening of play, crafts and a snack.

¢ ART UNCORKED Adult coloring books are the latest rage, but skip the art supply store and head directly to one of several locations where guests can create a painting in around two hours.

At The Chilled Palette in downtown Geneva, guests of all ages can create a painting in a studio-like setting while teachers offer step-by-step instructions. Owner Miriam Kuta

Photo by Ron McKinney


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teaches classes and says she enjoys watching guests discover their ability to create a painting.

“We always encourage creativity,” Kuta says.

A diptych – two paintings created by two individuals that form one piece when placed next to one another – gives friends, a couple or parent and child a chance to collaborate, Kuta says.

Adults can purchase wine and beer to enjoy as they paint at The Chilled Palette. For more information, visit www.thechilledpalette.com.

Bottle and Bottega in downtown LaGrange, is a BYOB (bring your own beverages) establishment, which allows guests to enjoy a bottle of wine while painting a whimsical tree-scene, a cityscape or even Vincent van Gogh’s “The Starry Night.”

“One of the reasons we love [the class] is that it really reaches all ages, and there’s something for everyone. We’ve had children as young as 2 and adults as old as 102,” says Bottle and Bottega co-owner Meg LaFaivre.

Bottle and Bottega offers classes and ladies night events and walk-ins are welcome (when space is available). For more information or to make a reservation, visit bottleandbottega.com/la-grange.

¢ SOAR Experience what it feels like to fly at iFLY Chicago, Naperville’s indoor skydiving facility, where participants ages 3 and older can enter a wind tunnel and float on a cushion of air. General manager David Janossy – previously an emergency parachuting instructor with the U.S. Air Force for 10 years – and his instructors provide step-by-step instruction for an experience that he calls a thrill.

“It’s an unforgettable experience,” Janossy says, adding that indoor skydiving is more than a one-time experience, as participants come multiple times to hone their skills in the sport known as body flight.

Packages are available for families. To book a time, visit www.iflyworld.com/chicago-naperville.

¢ SIP AND SAVOR Acquaviva Winery in Maple Park is fueled by award-winning wines and offers guests a taste of Italy in the Midwest. The opulent winery, bistro and tasting room is set on a sprawling vineyard and the interior space boasts hand-painted murals by European artist Andre Zabela and marble and mahogany accents.

For a behind-the-scenes look at winemaking operations, try the From Grape to Bottle tour ($10), the Sip & Tour ($15) or the Signature Tour ($15). Tour reservations should be made in advance by calling 630-365-0333.

Make time for a meal in the restaurant and grab a seat next to the large windows to enjoy a wintery vineyard. This winter, watch for details on a new wine-pairing dinner, says Joe Brandonisio, the winery’s general manager. Acquaviva Winery also has tasting rooms in Sycamore and St. Charles.

Lynfred Winery keeps a calendar packed with events – such as popcorn and wine tastings, cooking classes and Pilates and yoga classes that include a post-workout beverage, says Christina Anderson Heller, the marketing director for Lynfred Winery. Visitors can drop in for a free tour at the Roselle location, and events and wine tastings also are available at locations in Wheaton, Naperville and Wheeling.



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I have declared war with the rabbits in my garden.

If you are a gardener, rabbits are one of your worst enemies. They devour just about anything and usually target the plants that you are trying so hard to get to grow. I’ve had

clients plant flats of annuals only to wake up the next morning to an empty garden bed. I’ve lost whole spireas in a week.

The rabbits in my yard know that we have two dogs that are confined by the fence so they sit just outside the fence and munch contently on the plants in the front yard – making cute bunny faces at the frustrated dogs.

Those overnight eaters are tough to deal with but all is not lost.

There are several rabbit repellent sprays available. Most of them work, however, it is important to vary your repellents. Usually just switching brands can help and the rabbits won’t develop a tolerance for one particular spray. You should also be diligent about reapplying after rain or watering. Most repellents are organic and consist of a mix of red pepper, garlic oils, rotten eggs, cinnamon, cedar and clove oils, dried blood and other “smelly” concoctions. The smell to humans goes away shortly after application unless you accidentally spray yourself (not that I’m speaking from experience or anything).

You can also plant rabbit-proof plants. Rabbits tend to avoid plants with any sort of scent or fuzzy leaf. Perennials, such as salvia, Russian sage, bee balm, lavender, allium, cranesbill,

lamb’s ear and even herbs, will keep rabbits away. They don’t eat ornamental grasses, daylilies or evergreens, such as boxwood or yew. They do, however, LOVE Burning Bush so don’t even bother if you live in an area with a large rabbit population. They tend to avoid trees, but we have seen damage to bark in extreme winters when food is scarce and the snow is deep. Protect tree trunks with a paper tree wrap or a piece of corrugated pipe and that should do the trick for winter (remove them in the spring).

If you need a list of plants that they tend to avoid, just ask – we have a nice long list.

Fortunately, once a plant gets larger and woodier, rabbits tend to stay away. You can protect your young plants by caging them with chicken wire or hardware cloth. This is

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an inexpensive way to protect shrubs, but the wire can be reused each year in the winter. Remember that rabbits can sit up on their hind legs to reach quite far up into a tree or shrub – especially when there is a lot of snow. Protect your plants by using a material that reaches at least 3 feet from the ground. The past three winters, I have placed chicken wire around some of my youngest shrubs, roses and the bottom branches of my arborvitae and have successfully gotten through the winter with no damage.

While coyotes are not a welcome sight for some residents, they are our best defense against a raging rabbit population. Coyotes are a natural predator for rabbits and, with the burgeoning development in this area, the coyotes are moving out and the rabbits are multiplying, well, like rabbits. You should never try to feed coyotes or interact with them, but they should be left to do their hunting as they see fit. Owls and hawks also will take advantage of the rabbit smorgasbord in the area. I’ve seen red-tailed hawks checking out the backyard for treats. What a majestic sight to see a great-horned owl peeking out from my spruce tree, waiting for me to let him get back to his nighttime snack. I welcome the natural predators to work out the “circle of life” in my garden, but I will continue to fight for my plants and tend to my battlefield the best I can.


Good health means more than a fit body. Positive thinking and spiritual grounding, whether it’s through religious faith, or connecting to a personal life force, also are crucial.

Holistic disciplines, such as massage, acupuncture, meditation, reiki, yoga and others, treat body, mind and spirit. Often used in tandem, these ancient practices can help not only those in prime health, but also those for whom traditional fitness may not be an option.

“If you can breathe, you can do yoga,” says Linda Karl, owner of Metta Yoga in Batavia.

Karl and other local holistic practitioners share the benefits of their favorite treatments.

¢ YOGA Yoga has exploded in popularity, but the modern image of a slender woman on a mat isn’t an accurate representation, says Karl.

“It’s about more than the body, and has as much to do with the mind,” Karl says.

In Hindu religious practices, yoga is a path to union with a higher power, but its mental and physical benefits can help anyone. Traditional Hatha Yoga integrates physical exercise with breathing techniques, and meditation to achieve holistic wellness.

“It’s a way to transform your life,” says Karl, who has studied with yoga masters in the U.S. and India, and through Duke University’s Integrative Health center.

Metta Yoga offers small group and one-on-one instruction. Karl’s students have included men, seniors and others who might not feel comfortable in a studio setting. Karl teaches three styles of yoga: Metta, Yin and Vinyasa Krama. Each offers physical benefits, such as improved flexibility, toning and strength. Mental and emotional benefits include improved mood, stress and anxiety relief.

An instructor since 2002, Karl was introduced to yoga in college but eventually fell away from it. Shoulder surgery convinced her to take it up again.

“I still hadn’t recovered full range of motion. I knew yoga could help so I signed up for a class, and it all kicked in again,” she says.

For more information, visit her website, www.metta-yoga.com

¢ REIKI Japanese in origin, Reiki (Ray-kee) is a healing discipline that treats emotional and physical

problems by restoring the balance of the life-force that exists within us all, explains Leigh Ann Mills, an Itasca-based Reiki master and teacher, based in Itasca. Find her online at www.lightandlovewithleigh.com

“I like to call it soul energy because it’s present in everyone,” says Mills. She emphasizes that Reiki is not a religious practice, nor does it contradict other faiths. “That’s a very common question.”

A Reiki session involves the practitioner placing their hands on the patient over energy access points to restore balance.

“It feels like a warm energy bath,” she says.

Mills was familiar with Reiki from her travels in Japan, and when she was treated for cancer, opted to receive Reiki in conjunction with her medical treatment.

“It was part of my treatment in the hospital right before surgery and it was amazing how it helped with the pain,” she says, adding that the experience motivated her to become a practitioner.

Reiki’s benefits include reduced stress, depression, improved immunity and energy,

Holistic health integrates mind, body and spiritual wellness

By ELIZABETH HARMON

www.kcchronicle.com/magazine 38 | FEBRUARY 2016 | KANE COUNTY MAGAZINE HEALTH & WELLNESS

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and a faster recovery from illness or surgery. Reiki can be used on patients of any age, and is offered in major hospitals, including New York City’s Columbia University Medical Center and Memorial Sloan-Kettering Cancer Center, Yale-New Haven Hospital and Duke University’s Integrative Medicine center.

¢ MEDITATION Personal challenges led Stephanie Franz to meditation twenty years ago, and the practice changed her life.

“I’d lost a baby, and my marriage was on the rocks. I was looking for a way to stay centered and this worked for me,” she says.

After trying different styles of meditation, she wanted to help others experience what she had, so she trained as an instructor and launched Joy Meditation in 2008. Today she teaches Mindful Meditation through park districts, College of DuPage and North Central College, and offers private instruction in Primordial Sound Meditation from her home.

Mindful Meditation focuses on breathing while silently reciting a single word, known as a mantra. In Primordial Sound Meditation, the mantra is personalized according to the individual’s birth time and location.

Contrary to popular belief, meditation is not about emptying one’s mind; it’s about channeling thoughts back to breathing and the mantra.

Though beginners are most successful meditating in a quiet place, experienced practitioners can meditate anywhere.

“Twenty minutes of mediation twice a day is optimal, but any time is better than none,” she says.

The benefits include stress reduction, lowered heart rate and blood pressure.

“We’re constantly in a state of flight or fight which affects our health long-term. Meditation triggers a relaxation response that is the perfect anecdote,” Franz says.

For more information, visit www.joymeditation.com

www.kcchronicle.com/magazine KANE COUNTY MAGAZINE | FEBRUARY 2016 | 39HEALTH & WELLNESS

February is dedicated to matters of the heart.While Valentine’s Day celebrates love and romance, the month of February promotes healthy living. Designated American Heart Month, February is a great time to get out of your head and into your heart, and – as it turns out – opening your heart can affect your health in a beneficial way.

The sobering truth is that heart and cardiovascular diseases are some of the major progressive lifelong diseases of today. The statistics are staggering. Heart disease is the leading cause of death for both men and women, according to the Centers for Disease Control and Prevention. The disease often begins in adolescence and slowly progresses into middle age. It results in clinical events – such as a heart attack, stroke or hypertension – starting after the age of 55 for men and after the age of 65 for women.

While it’s easy for statistics to instill fear, there is reason to believe that we have the power to reverse the trend. Dr. Dean Ornish presented some groundbreaking research in the late ’70s that revealed that cardiovascular disease can be reversible with diet, exercise, yoga and emotional

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support. Ornish now calls his approach to leading a heart-healthy life – “love yourself.”

Most of us experience a fair amount of anxiety and stress in our lives and, often, don’t know healthy ways to manage these stresses. When in an anxious or stressed state, we tend to “overthink” things and our vital energy is “in our heads,” making it unavailable to the rest of our bodies.

Stress is one of the main risk factors for cardiovascular disease, and the other risk factors often are a result of stress, such as obesity, sedentary lifestyle and smoking.

To change these predisposing risk factors, or reverse existing disease, it is important to be tender with yourself and understand that lifestyle behaviors often compensate for something you need emotionally.

So, what steps can you take this month to start tending to your heart?

“Love yourself” first.

Try practices that quiet the world around you, such as breathing, meditating and listening to your heart’s desire. Allow yourself to feel gratitude and compassion. Feed your body healthy foods and provide it with mindful exercise. Being able to give AND receive love, as well as feel connected to and support from your loved ones are some of the best stress remedies. These steps can powerfully pave the way to heart health.

When we attend to our emotional heart, the physical heart can also heal.

www.kcchronicle.com/magazine KANE COUNTY MAGAZINE | FEBRUARY 2016 | 41HEALTH & WELLNESS

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Longtime Batavia resident Sue Lusted hadn’t really understood the role of Valley Sheltered Workshop until a visit more than 5 years ago.

“Everyone was working, happy, and there was a wonderful feeling,” Lusted says. “I totally took to it.”

This year, Valley Sheltered Workshop in Batavia is celebrating 50 years of providing employment for adults with disabilities. Through the nonprofit, local companies offer work. With career experience in business, Lusted took the reins as the workshop supervisor, a title that understates her role in managing the organization’s daily operations. Lusted is constantly working to bring in new businesses, and her dedication to fundraising for the workshop is an added asset.

“To know that I have the ability to help keep this going for another 50 years, well, I’m going to give it my all,” Lusted says.

When Lusted started at Valley Sheltered Workshop, there were 11 employees. Today, the workshop employs 24 people.

Each employee has a different set of skills and strengths, she says.

“They are each unique and I find their strengths so I can match the employee to the right job,” Lusted says.

For Lusted, the work is more than a job. Her compassion, dedication and positive outlook energize those around her while also inspiring others, says Geneva resident Donna Lusk, the organization’s office manager. As the mother of a child with disabilities, Lusk has a keen understanding of just how important a place like Valley Sheltered Workshop can be to the

employees and their families.

“[Lusted] drives the workshop,” Lusk says. “She has no idea how much she helps people and how far that impact reaches, but we’re so glad she does.”

When Lusted started, there were three businesses using the organization, and – today – the organization has more than 15 business partners.

The annual pancake breakfast, which coincides with Batavia’s Loyalty Day Parade celebration on the first Sunday in May, is the major fundraiser for the

workshop. Each year, members of the Batavia Lions Club volunteer to cook food. Last year, almost 500 people attended the event, and the goal is to surpass that number this year, Lusted says.

Making a difference is nothing new to Lusted, who has impacted other Batavia programs. Nearly 30 years ago, Lusted joined fellow wives of the paid-on-call firefighters to reinstate the Batavia Fire Department Auxiliary, which provides fundraising and support during emergency events.

When her children’s food allergies sent her searching for specialty foods, Lusted joined with other moms and started a food co-op, which they named the Bread Basket. Lusted says that 20 years ago, it was difficult to find foods for her children with dairy and wheat allergies. She discovered that buying the food she needed in large quantities could provide more cost savings. It wasn’t long before word spread and more than a dozen moms were ordering food through the co-op.

Lusted also is a member of the Batavia Woman’s Club and, for the last three years,

she has helped organize the annual fashion show benefit. Her mother, Elizabeth “Betty” Wormwood of Batavia, is a longtime member. Lusted says that she remembers how, as a young woman, she used to model for the fashion show to help her mom. Today, her mother is 90 years old. Lusted says she enjoys mingling with the many generations of women who have served the community.

“It’s very humbling to be a part of this powerful group of women in Batavia,” Lusted says.

For Lusted, Batavia is more than a place that she has called home since she was a young girl in school. She has always tried to give back to the community in which she was raised by helping others.

“She truly has a legacy, whether she realizes it [or not],” Lusk says.

‘SHE TRULY HAS A LEGACY’ Longtime Batavia resident helps provide employment

for adults with disabilities By MELISSA RUBALCABA RISKE

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Photo by Ron McKinney

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www.kcchronicle.com/magazine KANE COUNTY MAGAZINE | FEBRUARY 2016 | 43BUSINESS & CIVIC

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A non-profit featureIs In The Giving

Kane County has an assortment of nonprofit servicesproviding support for families and individuals at their timeof need. Each month, Kane County Magazine will feature acounty-wide nonprofit organization. It is our hope that thiswill not only give you hope, but ideas on how to help othersin your own way.Without the support of hundreds of volunteers, Kane

County’s nonprofits would not survive. Take time to get toknow the services available right here in Kane County. Maybesomeone you know needs support. Maybe you can give timeor resources to help.One great thing about Kane County is that we have so

many excellent nonprofit supports and our communities arecontributing to their success.

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Mutual Ground is a 501 (c)(3)nonprofit and is the sole provider ofa three-pronged approach to endingdomestic violence and sexual violence inSouthern Kane and all of Kendal County.Our mission is to provide education,awareness, and life-changing servicesthat empower individuals, families, andcommunities to end the cycle of domesticand sexual violence. Our three-prongapproach includes Prevention, Intervention,and Ongoing Support services.

Prevention and Awareness ProgramsSave Families and LivesThe Mutual Ground professional staff

is available to deliver violence andsexual assault awareness presentationsat health fairs, businesses, religiousorganizations, community groups andcivic clubs. School programs are tailoredfor first graders through college and givechildren an opportunity to disclose abusein non-threatening environment – thisoften leads to an early intervention thatchanges lives.

Intervention Breaks the Cycle ofViolence and AbuseOur approach to intervention begins

with either a walk-in visit by a client ora phone call to our 24- hour domesticviolence or sexual assault hotlines.For victims of domestic violence and

sexual assault, trained Mutual GroundCrisis Intervention Advocates provide 24-hour crisis intervention at hospitals, alongwith information about medical examsand evidence collection.Our Court Advocates assist domestic

violence and sexual assault victims withcourt preparation and information foradult or child victims. Transportationto court and information about legalprocedures is also provided to help makea traumatic situation more bearable forour clients and their families.

The Healing Continues with OngoingSupportMutual Ground provides ongoing

professional services for shelter residentsand for clients who have a supportsystem and are safe at their home. Ourprofessional services include one-on-one counseling sessions and supportgroups.We have a parenting group thatencourages non-violent behavior, and weprovide children with individual or groupcounseling sessions at Mutual Ground,at their school, and even offer a summerday camp. We also help clients assessand explore possibilities before makinglife-changing decisions with peer support,education, and referrals to the appropriatelocal agencies.

For victims of sexual assault,we provide individual counselingby our professional staff, along withcomprehensive support groups of rapesurvivors, incest survivors, children,adolescents, non-offending parents andsignificant others – including play therapyfor children and art therapy for teens.

What Mutual Ground Does Over theCourse of Just OneYear:• Provides options and referrals for almost 1,500 victims of domestic violence.

• Provides over 7,500 nights ofemergency transitional shelter.

• Provides help with over 350 orders ofprotection.

• Presents over 1,000 prevention programsin area classrooms.

• Provides sexual assault clients withalmost 4,000 hours of therapy at nocharge.

Mutual Ground, Inc.418 Oak Ave., Aurora, IL 60506www.mutualground.org • 630.897.0084

DELIVERY� MUSCLE MAKER GRILL (HEALTHY FARE)1840 W. MAIN ST. | ST. CHARLES | 847-660-7409

Jose Venegas, manager at the St. Charles location, says the healthy aspect is what draws people in, but not many people realize that the franchise also offers delivery. “We have no deep fryers here and we grill our chicken daily. Our food reheats easily in the microwave and people know it’s healthy,” Venegas says.

The Lighter Side meals include five dishes with smaller portions.

A popular offering is the Godfather, a low-carb meal of grilled chicken breast, portabella mushrooms, red roasted peppers, reduced-fat mozzarella, gluten and fat-free balsamic vinaigrette. Venegas calls this “the perfect dish.” Popular wraps include the Rocky Balboa with grilled chicken breast and turkey meatballs with reduced-fat mozzarella and marinara and the Santa Fe with grilled chicken breast, turkey bacon, red beans, brown rice, reduced-fat cheddar cheese and zero-carb signature sauce.

� ALIANO’S RISTORANTE (ITALIAN AND SEAFOOD)90 N. ISLAND AVE. | BATAVIA | 630-406-9400

Aliano’s Ristorante in Batavia offers delivery of Italian fare and even lobster. The express menu for delivery and takeout includes antipasto, steak, pork chops, seafood, chicken, veal, pasta and specialty pizzas.

� JC SAKE (SUSHI)3843 E. MAIN ST. | ST. CHARLES | 630-444-0771

JC Sake in St. Charles offers sushi and Japanese cuisine (Chinese, too). Delivery and takeout is available for hot and cold appetizers, salad, soup, tempura entrees, sushi and sashimi entrees, bento box specials, fried rice, lo mein, sweet and sour dishes, egg foo young, pork, chicken and vegetarian and cooked and raw rolls. Three party trays are offered to go, with varieties of Nigiri, California, Green Dragon, Boston Bay, Friends and Rainbow rolls, and sashimi, too.

� POCKETS (HEALTHY FAST FOOD)1330 N. ORCHARD | AURORA | 630-907-0011 2933 N. KIRK ROAD | AURORA | 630-499-5123

Pockets in Aurora offers all natural fast food. The restaurants namesake pockets are stuffed with greens, vegetables, cheese or meats and come with a dressing on the side. Pockets has delivery and takeout options, which include pockets, calzones, salads, pizza, potatoes and kids’ meals.

TAKE-OUT, too� RIGANATO OLD WORLD GRILLE (MEDITERRANEAN) 700 E. STATE ST. | GENEVA | 331-248-0191

Jimmy Nicolaou, co-owner of the family-owned restaurant, says the restaurant doesn’t offer delivery but does do a robust takeout business. “My father is the Old World, old-school traditional, and I’m the new-school cuisine. It works well for us,” Nicolaou says.

He recommends starting with Nick’s Calamari, which is lightly breaded and pan-fried with garlic, lemon and peppercinis; the Roasted Beet and Walnut Salad with fresh goat cheeses, red onion with a spring mix of baby lettuce and

Maybe you’re planning a romantic dinner for two, but don’t feel like entering the snowmageddon; maybe you had a stressful week and can’t bear leftovers AGAIN; or maybe you’d prefer to change into your sweatpants and catch the latest episode of “Real Housewives” from wherever.

Whatever the reason, why not start on that pre-dinner glass of wine and call for delivery.

Here is a list of restaurants you didn’t know delivered – and some that offer take-out, too:

FOODIE CALL

Atypical take-out & delivery options By SHONDA DUDLICEK

www.kcchronicle.com/magazine 46 | FEBRUARY 2016 | KANE COUNTY MAGAZINE DINING & ENTERTAINING

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house vinaigrette dressing; followed by either the Chicken and Lamb Chops – “My little take on chicken and ribs,” Nicolaou says – or Spaghetti and Meatballs, which comes with two homemade ricotta-stuffed meatballs

and house marinara sauce. Nicolaou recommends topping of the meal with Riganato’s homemade rice pudding. “It sounds plain, but it’s really very good,” Nicolaou says.

� SALERNO’S ON THE FOX (ITALIAN)320 N. 2ND ST. | ST. CHARLES 630-584-7900

At Salerno’s on the Fox, the takeout items are lower-priced than in the restaurant, and delivery is an option. Co-owner Joe Salerno talks up the pizza, a staple for the eatery, but says there is an extensive menu featuring items like veal, chicken, homemade lasagna and pasta.

He recommends the five-layer Lasagna or Spinach Lasagna with ricotta and ground meat or spinach. “The red sauce sits on the stove and for six hours,” Salerno says.

Salerno also recommends Chicken Ala Salerno with sliced sausage, potatoes, mushrooms, onions and white wine garlic.

Start off with Fried Zucchini or Tomato Bruschetta and then try the Chicken Salad with spinach, pineapple, raisins, cabbage and walnuts. Salerno’s Special Salad comes with pepperoni, salami, cheese, green peppers, tomatoes, artichoke hearts, cabbage, black olives and pepperoncini served on a bed of lettuce with house Italian dressing. “These are the two we fight about which is better,” Salerno says. End the meal with tiramisu, he adds.

Even though some of these restaurants will make you a mean cocktail, you won’t be able to order those signature drinks with your takeout or delivery order. So BYOB to your dining room table.

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www.kcchronicle.com/magazine KANE COUNTY MAGAZINE | FEBRUARY 2016 | 47DINING & ENTERTAINING

Taste of the Town St. Charles gears up for restaurant week

By KARA SILVA

This month, the city of St. Charles will celebrate the local dining scene during its annual St. Charles Restaurant Week, running from Monday, Feb. 22, through Friday, Feb. 26.

Avid restaurant-goer Mayor Ray Rogina, who has dined in just about every eatery in St. Charles, says that he looks forward to Restaurant Week every year.

“I tell my wife, ‘hey, for five days … we’re not going to be preparing meals at home, we’re going to go out every night and take advantage of the discounts,” says Rogina, who regards St. Charles as a “very serious restaurant town.”

With more than 30 participating restaurants, the sixth annual event will offer patrons a taste of the town at discounted prices. Participating restaurants will offer 20 percent discounts off of the total bill with a minimum $20 dine-in purchase. The discount excludes tax, tip and alcohol and only one bill per table is eligible for the discount.

The five-day event promotes local businesses, and “attracts, not only local people in St. Charles and the Tri-Cities, but people from all over the area,” says the city’s communications manager Lisa Garhan. “It shines a spotlight on our restaurant scene here in St. Charles, and just gives people a chance to support their local merchants.”

A list of participating restaurants will be available online at www.stcharlesil.gov/restaurant-week. The restaurants on the docket for this year’s event will include a smorgasbord of options to suit even the most discerning palate.

“From sushi to pub fare [and] pizza to fine dining, St. Charles has it all,” says economic development manager Matt O’Rourke. “Restaurant Week is a great time to explore [the] St. Charles dining scene.”

To receive the 20 percent discount, patrons are asked to show the St. Charles Restaurant Week coupon, which will be available at www.stcharlesil.gov/restaurant-week by Feb. 1.

St. Charles has garnered a reputation for being a formidable food town. From casual eateries to fine-dining establishments, the city offers a plethora of palate-pleasing fare.

www.kcchronicle.com/magazine 48 | FEBRUARY 2016 | KANE COUNTY MAGAZINE DINING & ENTERTAINING

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Coupons can be in paper or electronic form. The city will mail its residents the coupon in the form of a postcard in the coming weeks, and St. Charles Restaurant Week ads will be published in the Kane County Chronicle and Tri-Cities Republican between Feb. 18 and Feb. 23.

One coupon can be used per table and it only applies for dine-in orders. The coupon also is not valid with other restaurant promotions.

www.kcchronicle.com/magazine KANE COUNTY MAGAZINE | FEBRUARY 2016 | 49DINING & ENTERTAINING

No need to fight traffic, struggle to find parking or deal with the hassle of going into the city for a concert or theater production, because local

entertainment venues have quite a repertoire of enticing events lined up for this year.

From local musicians to a nationally-acclaimed Broadway series, Kane County is serving up quality entertainment in 2016. Here is a list of what’s to come at some local venues:

� RiverEdge Park 360 N. Broadway | Aurora Spend the summer on the banks of the Fox River while listening to music by local artists and big names at the three-year-old outdoor music venue RiverEdge Park in Aurora.

Two big events have been announced so far: a concert featuring the Grammy Award-winning group Kool & the Gang with Thomas McClary of the Commodores, and the Blues on the Fox Festival.

Kool & the Gang will perform at 7:30 p.m. June 24. Tickets cost $30 if purchased before June 1 and $45 if purchased after June 1.

The Blues on the Fox Festival, a family favorite that is celebrating its 20th anniversary season, will take place Saturday, June 17, and Sunday, June 18, at the venue’s band shell. Artists have yet to be announced, but last year’s event featured Mavis Staples, the Otis Taylor Band and the North Mississippi Allstars.

“We get really great artists that are comparable to [Chicago] Blues Fest names,” says Jay Kelly, the spokesperson for RiverEdge Park and Paramount Theatre, both in Aurora.

Kelly says that more events are expected to be announced shortly. For tickets and updates, visit riveredgeaurora.com.

� Paramount Theatre 23 E. Galena Blvd. | Aurora There’s no need to travel all the way to Chicago to get Broadway-quality theater, because the Paramount Theatre in downtown Aurora – which received five Jeff Awards in its first year of

participation (2015) for productions like “Les Miserables” and “The Who’s Tommy ” provides quality entertainment.

“The idea is to create musical theater comparable to Broadway, but it is built from the ground up with artists, directors and designers from the area,” Kelly says. “It’s been going great.”

The 2015-16 Broadway series will continue with “Hairspray,” which runs through Feb. 21, and will close with “West Side Story,” which will run from March 16 through April 24.

“The [ticket] price is right and the quality is amazing,” Kelly says. “People really like that.”

The new season will kick off in the fall, and announcements regarding the 2016-17 Broadway series productions are expected in the spring, Kelly says. For tickets or more information, visit paramountaurora.com.

� Arcada Theatre 105 E. Main St. | St. Charles The historic Arcada Theatre is commanding attention this year with a lineup of music events that is not to be missed.

The Rock and Roll Hall of Fame inductees and founding members of Creedence Clearwater Revival, Stu Cook and Doug “Cosmo” Clifford, will be taking over the Arcada for one night. Tickets to see the former Woodstock headliners are $59.

From singer of the band Poison to “Rock of Love” TV personality, Bret Michaels will return to the Arcada at 7:30 p.m. Thursday, March 10. Tickets start at $49.

The Arcada has plenty of other big names set to hit the stage, including Crystal Bowersox (Feb. 26), UFO (March 4-5), Blue Oyster Cult (March 25), comedian Steven Wright (April 9), Don Williams (April 14), Paul Anka (May 19), Vince Neil of Mötley Crüe (July 16), Don Felder (July 14), Norm MacDonald (Sept. 16), the Stylistics (Oct. 7), Johnny Rivers (Nov. 6), and many more. Be sure to check out a complete schedule at Oshows.com.

� Norris Cultural Arts Center 1040 Dunham Road, St. Charles Known for its 1,000-seat, world-class performance venue and adjacent art exhibition area, the Norris Cultural Arts Center has been home to some of the best live performances in the area.

Quintessence, a woodwind quartet comprised of members from the Fox Valley Concert Band and the Norris resident ensemble, will be hitting the stage at 3 p.m. Sunday, Feb. 7.

In conjunction with the “Watercolor 2016” exhibit that will be on display in the gallery, an alternative jazz quintet, Jazz, will perform “A Jazz Palette.” Tickets are $15, and the performance will take place at 3 p.m. Sunday, April 3.

Other events will include Jefferson Award nominee Tom Vendafreddo (May 15), and songwriter Julie Patchouli and guitarist Bruce Hecksel (June 5).

� Batavia Fine Arts Centre 1399 W. Wilson St., Batavia The fourth touring season is already underway at the Batavia Fine Arts Centre, which has been home to off-Broadway runs in its 890-seat theater since 2011.

Catch “Red, Hot and Blue” as it swings through the theater on Saturday, Feb. 6. The show takes all audience members dancing through the decades with sounds from the “big band” swing era to music from today.

The award-winning performer David Pomeranz takes the stage in “Chaplin: A Life in Concert,” a one-man stage performance depicting the life of Charlie Chaplin. The journey begins at 7:30 p.m. Saturday, April 2.

To close out the season, Four by Four is taking the audience through the hits of The Beatles, The Beach Boys, The Bee Gees and Motown in one show Friday, June 24.

For tickets or more information, visit bataviafineartscentre.org.

On the 2016 Kane County

music sceneBy ALLISON HORNE

Spotlight

www.kcchronicle.com/magazine 50 | FEBRUARY 2016 | KANE COUNTY MAGAZINE OUT & ABOUT

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� Hemmens Cultural Arts Center 45 Symphony Way, Elgin The Elgin Symphony Orchestra is bringing a full slate of music to the Hemmens Cultural Arts Center this year, including “A Rodgers and Hammerstein Celebration” (Feb. 13-14), “Brahms and Ives: No Limits” (March 12-13), “Rachel Barton Pine Plays Dvorak” (April 2-3), “Kidz Konzerts and Music in the Middle” (April 11-15), and the “Season Finale: Bernstein and Mahler” (April 30-May 1).

The Spotlight Youth Theatre is performing some of the most beloved family stories at Hemmens this year, including “The Wizard of Oz” (Feb. 4-7), “The Jungle Book” (April 7-10), “The Little Mermaid” (April 21-24), and the “40th Anniversary Season Finale Gala Concerts: City of Time,” presented by the Elgin Youth Symphony Orchestra (May 15).

For tickets and additional details, visit cityofelgin.org or call 847-931-5900.

� Two Brothers Roundhouse 205 N. Broadway St., Aurora Two Brothers Brewery is known for their brews, but the Roundhouse’s musical performances are creating some buzz, too. Every weekend, bands – ranging from classic rock to bluegrass and acoustic – will perform on the Roundhouse stage. The Two Brothers Festival will take place Friday, June 3, and Saturday, June 4. Although bands have yet to be released for the summer festival, check the website, www.twobrothersbrewing.com, for updates.

� EvenFlow 302 W. State St., Geneva What was once a bank is now EvenFlow, a bar and restaurant that features a slew of local music acts each weekend. Shows have yet to be released for most of the year, but the highlights for February include Tricky Mission (Feb. 6), Libido Funk Circus (Feb. 12), Hillbilly Rockstars (Feb. 19), Red Woody (Feb. 20) and Fool House (Feb. 26).

www.kcchronicle.com/magazine KANE COUNTY MAGAZINE | FEBRUARY 2016 | 51OUT & ABOUT

¢ HERITAGE PRAIRIE FARM 2N308 Brundige Road, Elburn

Heritage Prairie Farm in Elburn will host a Valentine’s Day Farm Dinner at 6 p.m. Saturday, Feb. 13. The evening will start off with a variety of appetizers, such as fried hearts of palm and horseradish tomato concasse, before guests are seated for the farm dinner. Dinner will include a rack of lamb, lobster cappellacci and peppercorn-crusted short ribs. Tickets cost $100 a person and include food, tax, gratuity, beer and wine. Heritage Prairie Farm also offers vegetarian options (specify when making a reservation). For tickets or more information, visit heritageprairiefarm.com or call 630-443-5989.

¢ THE RANGE 35 N. Water St., Batavia

The Range in Batavia will host an offbeat Valentine’s Day event on Feb. 14. The restaurant will host the Murder Mystery Dinner “Cupid Must Die,” beginning at 6 p.m. Doors open at 5 p.m. Tickets cost $30 a person and include dinner and a show. Tickets must be purchased in advance. Part of the event proceeds will help support Batavia’s Shakespeare On Clark production. For reservations, call 630-761-0145.

¢ THE FINERY AND BLACKSMITH BAR 305 W. Main St., St. Charles

The Finery and Blacksmith Bar in St. Charles is now offering brunch. Since Valentine’s Day is on Sunday this year, why not celebrate over a bloody Mary and eggs Benedict? The Finery & Blacksmith Bar serves locally-sourced food. Its brunch menu includes bottomless mimosas, signature bloody Marys, crème brulee French toast, biscuit and pork belly, tres les pancakes, maple sausage and egg muffin, a wild mushroom omelet, sausage and polenta, smoked salmon Benedict, an egg and tortilla stack, applewood bacon omelet and banana walnut French toast. Brunch hours are from 11 a.m. to 2 p.m. For more information, call 630-940-2380 or visit www.thefineryrestaurant.com.

Let’s be honest, if it’s Valentine’s Day, chances are you’ll be at a fancy restaurant with your other half,

sipping expensive wine and ordering a steak, lobster or something else that price normally dictates

that you not order. Instead of making a reservation at the same joint you eat at every year, here are a

few food-centric events to help you mix it up this Valentine’s Day.

For the love of grubMix up your Valentine’s

Day dining plansBy KARA SILVA

Fisherman's Inn, ElburnPhoto by Ron McKinney


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The Fisherman’s Inn will host its Valentine’s Day Signature Event on Friday, Feb. 12, through Sunday, Feb. 14. The event will feature hors d’oeuvres, a multi-course dinner, drinks and entertainment by Felix and Fingers Dueling Pianos. Complete the evening by enjoying cocktails at the bar and dancing. Hors d’oeuvres will include drunkin’ shrimp, fig and cheese dip and Mediterranean cucumber bites. The dinner will consist of tomato basil soup, salad, an entrée (a choice of salmon with pineapple mango salsa, filet mignon or lasagna wrap ups), and chocolate raspberry cheesecake. House wine or Champagne will be served with dinner. On Feb. 12 and 13, doors open at 6 p.m.; dinner will be served at 7 p.m.; and live music and dancing will follow at 7:30 p.m. Tickets cost $78. On Feb. 14 (no live entertainment), doors open at 5 p.m., and dinner will be served at 6 p.m. Tickets cost $65. For tickets or more information, visit www.fishermensinnelburn.com or call 630-365-9697.

¢ PRAIRIE LANDING GOLF CLUB 2325 Longest Drive, West Chicago

The Prairie Landing Golf Club will host a Spanish Tapas Wine Dinner from 6:30 to 9 p.m. Sunday, Feb. 14. The chef has created a 10-course menu, with four carefully-selected wines and a dessert cocktail, for the dinner. The cost is $140 per couple (not including tax and gratuity). To reserve a spot, call 630-208-7633


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THE OLD HOUSE NEW HOUSE HOME SHOW WHEN: 10 A.M. TO 5 P.M. FRIDAY, FEB. 12, THROUGH SUNDAY, FEB. 14 WHERE: PHEASANT RUN RESORT, 4051 E. MAIN ST., ST. CHARLES

About 300 contractors, designers and craftsmen will be on hand to discuss renovating, remodeling and revitalizing the home. The event will feature workshops and exhibitors will share information on how to improve the home. Tickets cost $7 for adults, $4 for seniors (ages 62 and older) and children younger than 18 will be admitted free of charge. A portion of ticket proceeds will benefit The Habitat for Humanity of Northern Fox Valley. For more information, visit www.kennedyproductions.com

ROARING '20S DINNER WHEN: 7 TO 10 P.M. TUESDAY, FEB. 2 WHERE: FOXFIRE RESTAURANT, 17 W. STATE ST., GENEVA

Diners can pop a bottle of Champaign during FoxFire’s 1920s dinner, featuring a four-course meal. Call to make a reservation and to receive a password for access at the door. For reservations, call 630-232-1369.

IMAGO THEATRE PERFORMING ZOO ZOO WHEN: 7 P.M. SATURDAY, FEB. 20 WHERE: RAMSEY AUDITORIUM AT FERMILAB IN BATAVIA

Imago’s shows have been described as being similar to Cirque Du Soleil, as they include acrobatics set in a unique, French-influenced avant-garde playground. ZooZoo will include penguins playing musical chairs, a cat trapped in a giant paper bag, hippos with insomnia and anteaters as waiters. A madcap revue of illusion, Imago presents comedy and fun for all ages. Imago Theatre’s original productions have toured

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internationally for over two decades. Tickets cost $30 for adults and $15 for those ages 18 and younger. For tickets or more information, visit www.fnal.gov/culture or call 630-840-2787.

CHRIS FRANJOLA AT ZANIES COMEDY CLUB WHEN: 8 P.M. FRIDAY, FEB. 19 WHERE: ZANIES COMEDY CLUB AT PHEASANT RUN RESORT, 4051 E. MAIN ST., ST. CHARLES

Chris Franjola was a regular writer and comedian on an E! show, “Chelsea Lately,” for eight years. Before “Chelsea Lately,” Franjola wrote for the TV show “Family Guy” and the MTV Video Music Awards. For one night, he will perform stand-up comedy at Zanies in St. Charles. Attendees must be 21 years old. Tickets cost $25 (plus a two drink or food purchase minimum per person). Tickets can be ordered at www.stcharles.zanies.com or by calling 630-524-0001.

‘THE CLEAN HOUSE’ WHEN: 8 P.M. FRIDAYS AND SATURDAYS AND 3 P.M. SUNDAYS, RUNNING FEB. 26 THROUGH MARCH 20 WHERE: STEEL BEAM THEATRE, 111 W. MAIN ST., ST. CHARLES

“The Clean House” by Sarah Ruhl is a Pulitzer-prize winning comedy. Tickets cost $28 for adults, $25 for seniors (ages 62 and older) and $23 for students. For tickets or more information, visit www.steelbeamtheatre.com.

CREEDENCE CLEARWATER REVISITED WHEN: 8 P.M. SATURDAY, FEB. 20 WHERE: ARCADA THEATRE, 105 E. MAIN ST., ST. CHARLES

Creedence Clearwater Revisited is a band formed in 1995 by former Creedence Clearwater Revival members Stu Cook and Doug Clifford. Tickets start at $59. For tickets or more information, visit oshows.com or call 630-962-7000.

CHICAGO FAMILY PALOOZA WHEN: 10 A.M. TO 6 P.M. SATURDAY, FEB. 27, AND SUNDAY, FEB. 28 WHERE: PHEASANT RUN RESORT, 4051 E. MAIN ST., ST. CHARLES

Chicago Family Palooza will feature a kids entertainment stage, magic acts, a zip line, a rock climbing wall, jugglers, train rides, a petting zoo, stilt walkers, face painting and inflatables. Tickets cost $8 for general admission or $15 for an activities wristband. For tickets or more information, visit www.chicagofamilypalooza.com.


Artist SHOWCASEAL DAVALLE | ST. CHARLES

PHOTOGRAPHY “The French Valley and Foothills

of Torres del Paine National Park, Patagonia, Chile”

To capture a wide range of landscapes, St. Charles photographer Al DaValle has traveled extensively. His breadth of work features the Alaskan fjords, Antarctica, the Patagonia region, the Maine coastline, the desert Southwest, Scotland and parts of Western Europe.

This photograph is currently on display at an art gallery in New York. It’s part of DaValle’s Patagonia portfolio and was taken at the foothills of Torres del Paine National Park in Patagonia, Chile.

“The Atacama Desert and Southern Patagonia are

ancient landscapes that immediately command attention and capture the imagination,” DaValle says. “[Patagonia] is one of the last great wild places on earth.”

The images featured in DaValle’s Patagonia portfolio are his attempt at conveying the feeling of stepping back in time. DaValle used an editing technique that he says makes the image look as if it was found in the attic of a long-departed explorer whose travels were photographed many years ago.

DaValle’s photography celebrates peacefulness and

To submit an entry to Artist Showcase, email artwork, title of piece, name and village of residence of artist, a two- to three - sentence description of the piece, short bio and artist photo to [email protected], subject head “Local Artist Submission.”


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A Rodgers & HammersteinCelebration

847-888-4000ElginSymphony.Org

Jen GambateseGuest Artist

Starred as Mariain the Lyric Opera’s

Sound of Music

February 12, 2016 at 7:30pmSchaumburg Prairie Center for the Arts

February 13, 2016 at 7:30pmFebruary 14, 2016 at 2:30pmHemmens Cultural Center

Experience ESO!

Tickets start at only $30**Taxes and fees will be applied at checkout

HeHeHeHeHeHeHemmmmmmmmmmmmmmenenenenenenens CuCuCuCultltltural Center

Music fromThe Sound of Music,

The King and I, Oklahoma!and more!

quietude, while showcasing the beauty of the world, he says.

The award-winning photographer operates a small gallery and portrait studio in a turn-of-the-century factory building in St. Charles. His work has appeared in magazines, like LensWork and Black & White, and he is a member of Camera Craftsmen of America, an invite-only group of 40 individuals who are recognized as best-in-class at their craft.

For booking inquiries, email DaValle Photography at [email protected].


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Beer PairingPENROSE BREWMASTER TO HOST BARREL CELLAR DINNER

Penrose Brewing Company brewmaster, Tom Korder, will host an

intimate, four-course beer-pairing dinner, featuring a custom menu created by Nobel House in Geneva.

The event will take place at 6 p.m. Thursday, Feb. 25, at Penrose Brewery, 509 Stevens St. in Geneva. The menu is as follows:

Reception Course The reception course will consist of beer-poached mussels, wilted arugula salad and burnt apple vinaigrette paired with Penrose’s Devoir brew.

First Course The first course will consist of tea-cured nairagi, shaved Brussels sprout salad, seasonal baby radish, and whipped cranberry-infused farmhouse cheese and winter citrus dressing paired with Cranberry Blonde Ale.

Second Course The second course will consist of braised wild boar bone-in rib chop, sunchoke purée, roasted Swiss chard and chipotle ginger glaze paired with Raspberry Dubbel.

Third Course The third course will consist of chocolate peanut butter molten cake and honey-lemon pork belly and Chantilly cream paired with Spectral with vanilla beans.

Space is limited. Tickets cost $75 a person. To purchase tickets, visit penrosebrewing.com.


World Spay Day is an annual campaign of The HumaneSociety of the United States and Humane Society International.Every February, various organizations highlight spaying andneutering as a way to save the lives of companion animals,community cats, and homeless dogs who might otherwiseperish.

Why is spaying or neutering pets important? Animal sheltersare affected every day by the tragedy of pet overpopulation.Nationwide, it is estimated that 3-5 million unwanted pets areeuthanized every year.

According to the American Society for the Prevention ofCruelty to Animals (ASPCA) there are many benefits to spayingor neutering your pet including but not limited to; possiblyliving a longer, healthier life, prevention of various diseases, andmore.

In order to play its part in helping to reduce petoverpopulation, Anderson Animal Shelter offers a public low-cost spay & neuter clinic by making spay and neuter surgeriesmore affordable for pet owners.

“Animal shelters exist largely because too many people don’tspay/neuter their pets. When pets breed, they create unwantedlitters of puppies and kittens that end up at shelters,” said BethDrake, Anderson’s Executive Director. “People need to do twothings to help us address the tragic problem of overpopulation;they need to adopt their next pet from a shelter, rather thanpurchasing from a pet store and they need to spay or neuter theirpets. One of the great things about adopting from Anderson isthat our pets are already spayed or neutered!”

Through the Anderson Low-Cost Spay/Neuter Clinic, petowners can get reduced rate, high quality spay or neuter surgeries

By Anderson Animal ShelterFeatured Sponsor: DePaw University Canine Campus

SPAY & NEUTER YOUR PETPETS

for dogs and cats, as well as low-cost vaccinations and a limitednumber of other services. Male cats can be neutered for $50 andfemale cats spayed for $75. Male dogs depending on their size,can be neutered for as low as $75 and females depending on sizecan be spayed for as little as $100. Vaccinations are available for$15 each and microchips are available for $20.

All surgeries are performed in Anderson’s veterinary clinicby shelter veterinarian, Dr. Sharon Colgan, who has beenperforming spay/neuter surgeries successfully for over 20 years.

For more information and to complete an online appointmentform for the Spay & Neuter Clinic at Anderson AnimalShelter, please visit www.andersonanimalshelter.org, call theshelter at (847) 697-2880 x 34 or email [email protected].

Pit Bulls 101 Workshopwith trainer, Jay Jack,

Sunday March 6 • 9am-5pmsee our website and

FB for more info

Let us create thekitchen of your dreams.

321 Stevens Street • Geneva, Illinois 60134 • HOURS: Monday-Friday 9 am - 5 pm or by appointment

Fine Custom CabinetryAWARD-WINNING DESIGNERS AND ARTISAN TRADESMEN

630.232.9500 • www.genevacabinetgallery.com

KCM February 2016

Documents

Transcript of KCM February 2016