INSTRUMENTATION AND CONTROL FOR MILK PASTEURIZATION AND AIR HANDLING UNIT
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INSTRUMENTATION AND CONTROL FOR MILK PASTEURIZATION AND AIR HANDLING UNIT(AHU) CREATED BY : HENY HANDAYANI ADZ DZIKRA DINANDY P RADEN MUHAMMAD HADI N F 2B REFRIGERATION AND AIR CONDITIONING ENGINEERING POLYTECHNIC STATE OF BANDUNG
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Transcript of INSTRUMENTATION AND CONTROL FOR MILK PASTEURIZATION AND AIR HANDLING UNIT
INSTRUMENTATION AND CONTROL FOR MILK
PASTEURIZATION AND AIR HANDLING UNIT(AHU)
CREATED BY :HENY HANDAYANI
ADZ DZIKRA DINANDY PRADEN MUHAMMAD HADI N F
2B
REFRIGERATION AND AIR CONDITIONING ENGINEERINGPOLYTECHNIC STATE OF BANDUNG
MILK PASTEURIZATION
PASTEURIZATION METHODHIGHT
TEMPERATUR
SHORT
• 80ºC• 1 minutes
LOW TEMPERATURE LONG
TIME
• 60ºC• 30 minutes
ULTRA HIGHT
TEMPERATURE
• 130ºC• 0.5 secon
MILK PASTEURIZATION SCHEMATIC
MILK PASTEURIZATION BLOCK DIAGRAM
AIR HANDLING UNIT
AIR HANDLING UNIT SCHEMATIC
AIR HANDLING UNIT BLOCK DIAGRAM
