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September 30, 2009 The Sentinel Newsgroup

WHAT’S HAPPENING

Life Arts&B

Book Signing at the Book N ook

The authors of How Firm a Foundation will be avail-able to autograph books at the Book Nook on Tues-

day, October 13th from 11:00 a.m. until 1:00 p.m. The Book Nook is located on Cleveland Street, just one block south of the town square in Blairsville. To re-serve a copy of the book, call The Book Nook at 706-745-7076.

How Firm a Foundation, the newly published history of the First Baptist Church of Blairsville, describes life in the north Georgia mountains from the days of circuit rider preachers to current times. The church, which was established some time prior to 1875, has a long history of involvement in the local community and its schools. Blairsville Baptists established the first high school in the county in 1906; that school evolved into the present Union County High School. In addition, plans were first made to establish Tru-ett-McConnell College at meetings held in the basement of the church. The book details these events and tells many fascinating stories about other times and happenings.

Readers have praised How Firm a Foundation for the beauty of the book as well as the quality of research and the amount of new information it contrib-utes to local history. Local watercolor artist Doris Durbin illustrated the book with paintings of area wild flowers and other scenes. The end pages display a watercolor landscape that shows a view of the town of Blairsville in the fall, with white steeples showing amid the fall fo-liage. Signed and numbered prints of this artwork will also be for sale at the Book Nook during the book signing.

Books and prints are also available at the church office and from the Union County Historical Society. The prints will first go on sale at the church’s Heri-tage Day celebration on October 4th. For further information, please call the First Baptist Church at 706-745-2469.

Licklog Audition Workshop a success

The National Scenic Byways Pro-gram is part of the U.S. Department of Transportation, Federal Highway Ad-ministration. The program is a grass-roots collaborative effort established to help recognize, preserve and enhance selected roads throughout the United States.

Attesting to the natural beauty of North Carolina, more than 40 of these scenic byways can be found in the state, including the Mountain Waterways Scenic Byway, located in the Nantahala

National Forest.Here’s a suggestion, from either

Andrews or Hayesville, for a very en-joyable drive which will go easy on your pocketbook and take you to both an observation tower atop one of the highest mountains in North Carolina and a beautiful waterfall. Autumn is an especially beautiful time to go.

From Andrews, head out of town on Junaluska Street, which is also SR 1505/1401. Turning right onto SR 1310, you will soon come to sparkling Nantahala Lake, where boaters can put in at the Rocky Branch Boat Ramp. Hikers can park the car and hike the 7.4 miles to Wayah Bald on the Bar-

tram Trail which has a trailhead here. Or, keep driving, and turn left onto NF 69, driving another 4.8 miles to the parking area for Wayah Bald.

At 5,342 feet in elevation, Wayah Bald is one of the highest mountains in North Carolina. The Civilian Conser-vation Corps built a fire lookout tower here in the 1930’s that now provides a vantage point for a stunning 360 de-gree view of the surrounding area. It’s an easy, short hike on a paved path from the parking lot to the tower, and picnic and toilet facilities are available. It’s also at the intersection of the Bar-tram Trail and the Appalachian Trail, giving hikers lots of options.

On the drive back to SR 1310, stop at the Wilson Lick Historic Site, built in 1916 as the first forest ranger station of the newly formed Nantahala National Forest. Some interesting signs interpret the history, giving you a glimpse of the forest ranger’s life in those days.

A scant 2.6 miles on SR 1310 takes you to NF 388, the turn off for the trail to Rufus Morgan Falls. Another two miles and you reach the well marked parking lot for the trailhead. The trail climbs half a mile up a series of gentle switchbacks to the falls, which cascade gracefully over a 65-foot vertical wall into a small pool. It’s definitely worth the walk.

From Hayesville, take US 64 East towards Franklin, making a left turn onto Old Murphy Road. Turn left again onto SR 1310. You will reach the left turn onto NF 388 to Rufus Mor-gan Falls first. When leaving the falls, you will again turn left onto SR 1310 and the 2.6 miles to the right turn onto NF 69 to Wayah Bald.

NF 388 and NF 69 are both graded gravel roads, usually in good condition. But please use caution in inclement weather.

For more information see: www.by-ways.org/explore/byways/2320/

Gill Malo / Contributed PhotosSome of the sites to be seen from the Mountain Waterways Scenic Byway - (Top Left) Wayah Firetower (Top Right) Wilson Lick (Inlay) Nantahala Lake (Bottom Left) Rufus Morgan Falls

By: Ellen SchofieldContributing Writer

The Mountain Waterways Scenic Byway

The Licklog Players held a free Au-dition Workshop at the Peacock Play-house to help anyone who might have an interest in trying out for plays. Edie Kleinpeter, actress/director and David Spivey, popular regional actor discussed tips for getting a part in a play at an au-dition. They pointed out that everyone is nervous, but the fun of participat-ing in the theater is worth it. Those who attended learned about how to prepare for cold reading auditions and for auditions at which an actor has to bring a prepared piece. They learned how important it is to get a copy of the play prior to the audition so that a cold reading wouldn’t be so “cold.” They ex-plained the terminology that will make them seem more knowledgeable to a director at a try-out. They discussed how much they have enjoyed the the-ater and the theater family and friend-ships made over time.

One piece of good news for one of the attendees was the acceptance for future commercials from the Babes and Beaus Modeling Agency in Mari-etta. Leah Poole of Blairsville had a real audition after attending the workshop. Edie Kleinpeter offered to help her prepare her piece before going down to Marietta. She was accepted much to the joy of Kleinpeter. Leah is a 9th grader at Union County High School and a member of the Color Guard in the UCHS Band. This young lady has a bright future ahead and hopefully will take part in Licklog productions and the Licklog’s Peacock Pride for students.

Leah PooleJohn C. Campbell Folk School will

host its 36th annual Fall Festival this weekend in Brasstown with over 200 craft vendors, 40 craft demonstra-tors, 30 performing music and dance groups, multiple kids’ activities and 20 food booths. Fall Festival is one of the largest and most popular events of its type in the region and will be held on Saturday and Sunday, October 3 & 4, from 10 AM to 5 PM. Folk School Fall Festival organizers expect to enter-tain thousands of visitors this year.

Folk School Director Jan Davidson said, "The Folk School Fall Festival is the biggest event in these mountains, and a chance for us all to get together and have a weekend of fun. It’s a great tradition for many local people.”

Juried and non-juried craftspeople and artists will offer their handmade items for sale in booths dotting the scenic campus. A wide variety of me-dia will be represented, including fiber, pottery, wood, metal, jewelry, paintings, and glass. The festival brings in many local artists and crafts people, as well as people from all over the country.

The entertainment lineup this year features over 30 talented acts on two stages for continuous live music and dance during the weekend festival. In-dividuals and groups will perform old-time, bluegrass, folk, gospel, and Celtic music. Dance performances scheduled will include clogging, morris, garland, and rapper sword. “There is an amaz-ingly high quality of music and dance on the whole at Fall Festival. It’s a nice variety – a little bit of everything,” said Bob Dalsemer, Music and Dance

Coordinator at the Folk School, and organizer of the entertainment at Fall Festival.

Each year at the Festival, the Folk School hosts demonstrators of tra-ditional and contemporary styles of

craft. Kisha Blount, Assistant Pro-gram Manager, said, “The folks in the Mountain Life Area will demonstrate the old mountain ways of getting along – from grinding corn or forg-

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Let us help you select that special bottle of wine for dinner with friends or a gift. Also, we are

having Senior Discount Days on Monday and Thursday – 10%

off any wine or beer in the store. Seniors must be 65 years or older and bring coupon. We also have

many discounted wines.

Make your own 4 or 6 pack. Serve your friends

unique and delicious beers. We now carry Fat

Tire Beers as well. We have over 200 Domestic

and imported Beers and Ales –

Come check us out!!!

These establishments will make your dining enjoyable and memorable! It’s interesting to me how people view films. Many of us view them much as we do life itself. If we tend to be paranoid, we see a conspiracy in the making of the film. If we tend to be satirical, we might see the story as a parody. A few of us might even look at the movie as if it were exactly what it purports to be, entertainment.

Such is the case with the film we’re going to look at today. Invasion of the Body Snatchers (1956) was viewed as an example of the fear of an inva-sion from the Soviet Union during the Cold War. Others viewed it as a condemnation of Joseph McCarthy’s witch hunt for communists during the 1950s. The writer, Jack Finney; the director, Don Siegel; the producer, Walter Wanger concurred with Walter

Mirisch who wrote in his biography, “I thought we were making movies, not history.”

The story is set in the fictional town of Santa Mira, California. It was ac-tually shot in Santa Madre. A local doctor, Miles Bennell (Kevin Mc-Carthy), returns to his hometown to find a number of his patients accusing their close relatives and friends of be-ing imposters. One of them is his for-mer sweetheart, Becky Driscoll (Dana Wynter), who tells him that her cousin Wilma has similar fears about her uncle Ira.

Dr. Dan Kauffman (Larry Gates) assures Bennell that it is nothing but an epidemic of mass hysteria. How-ever, the doctor discovers that the townspeople are in fact being replaced by simulations grown from plantlike pods. These physical duplicates kill and dispose of their human victims.

Except for their utter lack of emo-

tion, the pod people appear to be iden-tical to humans. It seems that the seed from which these pods grow has been floating through space waiting for an opportunity to replace the population of earth.

The film ends with Bennell and Driscoll attempting to escape the pod people and warn the rest of humanity. When Driscoll falls asleep, she suc-cumbs to the invasion and becomes one of the aliens. In the final scene Driscoll is running from one car to an-other telling people that the invaders are coming. Looking into the camera he yells, “They’re here already! You’re next!

You’re next!” The film has been remade a number of times, but the American film Institute has selected the 1956 version as the ninth best film ever made in its genre. Today we give a reel memories salute to the cast, crew, director and producer of Invasion of the Body Snatchers.

William V. Reynolds is the author of “Murder in the Okefenokee” available at doubleeagleenterprises.com and Amazon.com or ask for it at your favorite book-store.

LIFE & ARTS 2BSentinel NewspapersSeptember 30, 2009

Reel Memories: #97 - Invasion of the Body Snatchers

Do you have something interesting you would like to share?

Send your pictures, letters, comments, news tips, and articles to -

[email protected] By: William V. Reynolds Columnist

Harvest mature green tomatoes be-fore the first frost.

As the weather turns cool, plant spring flowering bulbs like tulips, hya-cinths, daffodils, and crocus. Set bulbs three times as deep as the dimension of the bulb.

Add spent plants from your veg-etable and flower gardens and leaves to your compost pile. Do not put diseased plant material in your compost pile or you may spread disease to other plants when you use your compost.

Carve a pumpkin.Cut chrysanthemums back to three

inches tall after they have bloomed so they will sprout strongly in spring.

Do not heavily prune shrubs or trees now, as this will force new growth that will be susceptible to cold weather in-jury.

Continue planting pansies and other cool season annuals like snapdragons and ornamental kale.

Fall is a very good time to plant perennials like coneflower and black-eyed Susan.

Fertilize established bulb beds with one-half cup per ten square feet of bulb fertilizer, always following package di-rections.

Harvest your pumpkins as the vines begin to dry.

After the foliage dies back, dig ca-ladium bulbs and store them loosely in dry peat moss or vermiculite for the winter.

If your soil test indicates that your soil needs lime, now is the time to add it to your soil in the recommended amounts.

Refurbish mulch around shrubs and trees but do not place mulch too close to the plant’s trunk. Mulch helps con-trol weeds, provides insulation for the roots during cold weather, and helps keep the soil moist.

As night temperatures approach the mid-50s, bring in houseplants that have spent the warm weather on your deck or patio. Check for insect infesta-tion.

Pick up fallen apples, peaches, and pears from under your trees and destroy them to avoid diseases next spring.

Divide overgrown Boston ferns and repot.

Keep evergreen shrubs and small trees watered (following water restric-tion guidelines) to help prevent dam-age from low temperatures.

Water your soil before harvesting your carrots so they will be easier to pull. Trim the tops so the leaves will not draw moisture out of the carrots and make them limp.

Divide perennials like daylilies, phlox, and iris.

Plant peonies now. Buds should be no more than two inches below the soil

surface.Clean up old plant debris from this

year’s vegetable garden because insects and diseases can survive winter weather in this material.

Replace areas of the lawn that are thin because of too much shade with a groundcover like liriope or ajuga.

If you do not have a compost pile, start one.

Topdress your perennial beds with one or two inches of compost, keeping it away from the crown of your plants.

Collect seeds from annuals. Clean them and store in a cool dry place. Plant them next spring.

Rake fallen leaves from your lawn to keep them from matting down and killing your grass. Add them to your compost pile.

Plant trees and shrubs now. Their roots will have time to become well es-tablished before the demands of spring growth

Fertilize freshly planted pansies with a water-soluble fertilizer. Switch to a nitrate nitrogen fertilizer as the weath-er gets cooler.

Lightly fertilize evergreen azaleas and rhododendron to prevent yellow-ing during winter.

Spread leaves and manure over your vegetable garden soil and turn it under to improve soil fertility, structure, and water-holding capacity.

-Jo Anne Allen, Master Gardener706-400-8139

October Garden Chores From Your North Georgia

Master GardenersBy: Jo Anne Allen Master Gardener

*To be held at the Peacock Playhouse

Featured Dining

2009These establishments will make your dining enjoyable and memorable!

$19.95 Dinner for TwoChoose from our special Couples Menu

Tuesday through Saturday • 3-9 p.m.

One Appetizer • Two Entrees • One DessertNew lower-priced dinner menuOver 20 entrees under $12.95

LunchTuesday-Saturday

11 a.m.- 3 p.m.Priced from $6.95-$10.95

EarLy BirdsTuesday-Friday3:00-6:00 p.m.

Priced from $8.95-$12.95

3295 Dogwood Lane Hiawassee, GA 30546

Reservations Accepted • Takeout Available 706-896-1990

WE'RE MOVING BACK HOME TO YOUNG HARRIS—

ClOSING MAY 24 • REOPEN JUNE 1

$1995 Dinner for two available Mon.-Thur.

1/2 Off Dinner Menu Appetizers Monday Nights

Take-Out AvailableReservations Accepted

“A Taste of Italy in the Mountains”

Back Home In Our Original Location

706-379-1950

687 Main Street, Young Harris, Ga 30582

Mon.-Thur. 11:00-9:00

Friday 11:00-9:00Saturday 4:00-9:00

Lakehouse Cafe

Located at 423 South Main StreetHiawassee GA • 706-896-2191

Enjoy the view, in our beautiful lakeside dining room

Lunch Thurs.-Sat 11-3Starting at $4.95

Dinner Thurs-Sat 4-9Starting at $9.95

Grouper • Salmon • Stuffed CrabPot Roast & Pork Loin

are just a few of the delicious items on our menu

Enrico’s A Taste of Italy in the Mountains

If you haven’t dined at En-rico’s lately, now is a good time

to indulge yourself. The food there is simply marvelous, and why not, owner/chef Steve Conrad has been perfecting his craft for the past 13 years that the restaurant has been in existence.

Enrico’s started out in Young Harris, then relocated for several years to Dogwood Lane in Hiawassee. Two months ago, Steve moved his restaurant back to its original location in the mall next to the Young Harris branch of the Bank of Hiawassee.

Despite the moves, one thing hasn’t changed about the restau-rant, and that is its great food and superb dining experience.

Erico’s specializes in authentic Italian cuisine, fresh seafood and steaks. It has an extensive menu featuring Homemade Baked La-sagna, Baked Ziti Sicilian, Linguine with Clams and Penne with Broccoli, only to name a few.

Seafoods include Broiled Tilapia, Stuffed Flounder, Broiled Salmon and Fresh Mussels. Or how about Calamari Marinara served over linguine.

For meat eaters, you might try a Filet Mignon, or a Rib-Eye or a Sirloin Steak cooked to perfection. it is something you can really sink you teeth into. Then there’s Veal Sicilian, topped with egg-plant, mozzarella cheese and marinara sauce served with a side of pasta.

Here’s an idea to treat your best friend or partner: Dinner for Two, including a choice of entrees for each of you and an appe-tizer and Dessert the two of you can share. How’s that for getting to know each other better. All for $20. This offer is available on Monday’s through Thursday. If you are an earlier eater, take ad-vantage of the Early Bird Specials on Mondays through Fridays from 3 to 6 p.m.

One thing I like about Enrico’s is its comfortable relaxed Italian setting. There’s a good feel about the place, maybe because you can often hear old “blue eyes” singing in the background, from a recording of course. But still, what better dinner music can you have than that?

Enrico’s is open from 11 a.m. until 9 p.m. on Mondays through Thursdays, and until 10 p.m. on Fridays and Saturdays. Reserva-tions are accepted. While no alcoholic beverages can be sold in the restaurant because it is within the city limits of Young Harris, you can bring your own alcoholic beverage . There is a nominal corkage fee.

There is also a private party room available.

130 Valley River Avenue • 828 • 835 • EATS (3287) • [email protected]

Open Monday - Thursday 11:30 AM - 9:00 PMFriday and Saturday 11:30 AM - 10:00 PM

Sunday 11:00 AM - 2:30 PM for Brunch

STEAKS • SEAFOOD • COCKTAILS

Now Open MondaysFor Lunch and Dinner

Call David (706) 379- 4606

Now offering Off Premise Catering

to fit your budget


Pet’s of the week

I’m Dana, a Pointer mix-I’m just under a year old. Aren’t I just ador-able? I’m a sweet and loving little girl, but I’m also very determined. I need a home where I can get lots of exercise and good training. I need lots of room to run and would love to go running with my mas-ter. I’m great with kids, cats, and other dogs. Do you have a home for me and possibly a job for me to do? I would really like to feel needed! Call Shannon at 706-745-3601.

My name is Maxxie. I am a SUPER friendly kitten. I love people and other cats. My favorite activity is snuggling and being loved by a hu-man. Do you have room for me in your lap and home? Call June at 706-379-2169.Dana

Enota CafeOutside Dining

Country Breakfast - featuring farm fresh eggs Served Saturday and Sunday 8:00-10:00 am.

Served Daily with reservations.Nightly Home cooked Buffet -style dinner Home cooked family meals with vegetables

grown in our organic garden One seating: 5:50 sharp

Farm Tour Begins 4:30 Daily - Reservations

Suggested for groups of 5 or moreEnota Campground Organic Garden and Farm1000 Highway 180 Hiawassee, Georgia 30546

www.enota.comCall for more information

(706)896-9966

Enjoy fine Italian cuisine in a Tuscan-style setting overlooking the Mediterranean blue waters of Lake Chatuge.

Featuring an eclectic selection of fine wines and beers, comfortable outdoor terrace seating and exceptional service.

Open for Lunch and Dinner Service

3295 US Hwy. 76 • Hiawassee, Georgia 30546(706) 435-0502 • Located in the Shoppes at Fieldstone Plaza

Maxxie

By: Frank BradleySentinel Writer


“Concept to Completion”

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Full Design Showroom

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19/129 Murphy, NC 2.5 mi. South on Right

Tri-State Tile

YHC names 30 year veteran Brenda Paul to coach basketballBrenda Paul, a member of the

Northeast Georgia Sports Hall of Fame with three decades of head coaching experience at several levels of college basketball, has been selected to become the women’s basketball coach at Young Harris College, YHC Presi-dent Cathy Cox and Athletics Direc-tor Eric Geldart announced Tuesday.

Paul will begin her duties immedi-ately, and the team will tip off the first season of intercollegiate women’s bas-ketball on the YHC campus in nearly 80 years in 2010-11.

“We are excited to announce that Coach Brenda Paul will be leading our women’s basketball program, and her engaging personality will surely be an asset as she recruits young women to play for Young Harris College,” Presi-dent Cox said. “Our search committee was doubly impressed by her com-

mitment to assuring that her players are good student-athletes by putting a strong emphasis on academics as well as athletics.”

Geldart said Paul’s experience will be an asset to the new program.

“Coach Paul brings extensive ex-perience to the basketball position at Young Harris College,” Geldart said. “Her Southeast recruiting background will give us a great start with our pro-gram. She has coached at all levels and recognizes the talent level needed to build a competitive program. I look forward to working with her as we continue our pursuit to become a member of NCAA Division II.”

Working with leaders such as Presi-

dent Cox and Geldart was one of the reasons Paul pursued the position. Another was the opportunity to start

the women’s basketball program from the ground up.

“I am so impressed with the dy-namic leadership at Young Harris College,” Paul said. “President Cox is very motivated, and her energy is felt all over campus. The college is moving forward with an aggressive agenda that includes constructing state-of-the-art buildings and new degree programs, and I am excited to be a part of that. It’s an honor to join the faculty and staff at Young Harris during this his-toric period of growth at the college.

“Building a new program from the beginning is exciting because we are laying the groundwork. This first team will be the one that starts the tradition that future teams will build upon.”

The tradition of women’s basket-ball in the area is already well-known throughout the state, a definite advan-tage for YHC’s program, according to Paul.

“This is a great area to build a wom-en’s basketball program, and I want to start building right here in Northeast Georgia,” Paul said. “I’ll be knocking on doors of coaches in the surrounding counties, and I really want them to be a part of what we are doing.”

Bobby Cremins, the head men’s basketball coach at the College of Charleston who is the winningest coach in Georgia Tech history and led the Yellow Jackets to the 1990 Final Four, was happy to hear of Paul’s new

position. “I got to know Brenda person-

ally when she would bring her Elon teams to play the College of Charles-ton,” Cremins said. “I always enjoyed watching Brenda’s teams play, and I admire her enthusiasm. I’m glad she’s back in coaching.”

Randy Dunn, athletics director at North Georgia College and State University, agreed with Cremins.

“I have known Brenda Paul for al-most 35 years, and she is not only a great coach, but she is a great person,” Dunn said. “Her positive attitude, dedication to the coaching profession, tremendous work ethic and com-mitment to the student-athletes are second to none. Brenda will be a tre-mendous asset to both the college and community.”

Paul, a Flowery Branch native, will enter her first season as YHC’s coach needing just nine victories to reach the 450 mark for her career, which dates back to the 1978-79 season, her first of two seasons at Tennessee Wesleyan College.

Paul’s most previous coaching stint came at Elon University, where she was the head coach from 1994-2008, guiding the Phoenix from NCAA Di-vision II to Division I. Her 14 years at the helm of the Elon program makes her the longest-tenured coach in the school’s women’s basketball history. While there, Elon played in three dif-

ferent conferences, moving from the Division II South Atlantic Conference to the Division I Big South and on to another Division I league, the South-ern Conference.

While Paul’s Elon teams found success on the court, reaching tourna-ment championship games in both the South Atlantic and Big South Confer-ences, they were just as successful in the classroom. Under Paul’s guidance, ev-ery senior that completed her eligibility at Elon earned a degree.

Paul came to Elon after coach-ing at Georgia State from 1989-94 and, before that, at Mississippi State from 1985-89. While at MSU, she took a Lady Bulldogs team that went 8-20 her first year and turned it into one with a 19-13 mark in 1987-88, the best single-season record in the program’s history. That season, MSU reached the postseason for the first time and Paul was the runner-up for the Southeastern Conference’s Coach of the Year award.

Prior to taking over the Mississippi State program, Paul coached one of the nation’s top small-college programs at Berry College. From 1980-85, her Lady Vikings squads put together a combined 139-28 record and won the district championship every year. While on the Rome, Ga., campus, Paul led her team to three top-eight NAIA National Tournament finishes, includ-ing semifinal appearances in both 1982

and 1984. Eight of her Berry players earned All-American honors.

Paul began her college coaching ca-reer in 1978, leading Tennessee Wes-leyan to a two-year record of 28-21.

In 2004, Paul was inducted into the inaugural class of the Northeast Geor-gia Sports Hall of Fame.

She is a 1977 graduate of North Georgia College (now North Georgia College and State University).

Paul is the second highly-experi-enced basketball coach hired by Young Harris this month. Last week the col-lege announced that it had selected former Navy and Georgia coach Pete Herrmann to lead the men’s program. The men’s team will also tip off next fall.

“We are thrilled to now have two incredibly experienced coaches who are ready to build first-class basketball programs for Young Harris,” President Cox said.

Young Harris is building a new, state-of-the-art recreation and fitness center, scheduled to open early next fall. The 57,000 square foot facility will feature a 1,000-seat arena, setting the stage for the return of men’s and women’s basketball. The college, which currently competes as a member of the National Junior College Athletic As-sociation, has applied for NCAA Divi-sion II membership.

www.funworldga.com • Hwy. 76 at The Ridges Resort, Hiawassee, GA 706-89-MOVIE • www.fieldstonecinemas.com

Movie Schedule for October 2nd - 8thZombieland (R) •Fri. - 4:30, 7:30, 9:55•Sat. - 1:30 ,4:30, 7:30, 9:55 •Sun. - 1:30, 4:30, 7:30 •Mon.- Thurs. - 4:30, 7:30

Fame (PG) •Fri. - 3:45, 6:45, 9:50•Sat. - 12:45, 3:45, 6:45, 9:50 •Sun. - 12:45, 3:45, 6:45 •Mon.- Thurs. - 3:45, 6:45

Surrogates (PG-13) •Fri. - 4:15, 7:15, 9:50•Sat. - 1:15 ,4:15, 7:15, 9:50 •Sun. - 1:15, 4:15, 7:15 •Mon.- Thurs. - 4:15, 7:15

Chance of Meatballs (PG)•Fri. - 4:20, 7:20, 9:50•Sat. - 1:20, 4:20, 7:20, 9:50 •Sun. - 1:30, 4:30, 7:30 •Mon.- Thurs. - 4:30, 7:30

The Informant (R) •Fri. - 4:00, 7:00, 10:00•Sat. - 1:00 ,4:00, 7:00, 10:00 •Sun. 1:00, 4:00, 7:00 •Mon.- Thurs. - 4:00, 7:00

706 - 89- MOVIE(66843)

For more movie info call Fieldstone Cinemas

Jennifer’s Body (R) •Fri. - 4:10, 7:10, 9:45•Sat. - 1:10 ,4:10, 7:10, 9:45 •Sun. - 1:10, 4:10, 7:10 •Mon.- Thurs. - 4:10, 7:10

IngredientsMakes 5 dozen• 1 1/4 cups whole blanched al-

monds• 1 cup confectioners’ sugar• 12 tablespoons (1 1/2 sticks) un-

salted butter• 3 tablespoons finely grated orange

zest (2 to 3 oranges)• 1 large egg• 1 tablespoon freshly squeezed or-

ange juice• 1 1/2 cups all-purpose flour• 1 cup sanding or granulated sugar,

for rolling

Directions1. Place almonds and confectioners’

sugar in the bowl of a food processor. Process until mixture resembles coarse cornmeal; set aside.

2. Place butter and zest in the bowl of an electric mixer fitted with the paddle attachment. Beat on medium until light and fluffy, 2 to 3 minutes. On low, add almond mixture; beat un-til combined, 10 to 15 seconds. Add egg and orange juice; combine. Add flour; combine.

3. Place two 12-by-16-inch pieces of parchment on a clean work surface. Divide dough in half. Form a rough

log with each half; place on parch-ment. Fold parchment over dough; use a ruler to roll and press dough into 1 1/2-inch-diameter logs. Wrap. Chill for at least 3 hours.

4. Preheat oven to 350 degrees. Line two baking sheets with parch-ment. Spread sanding sugar in a bak-ing pan. Unwrap logs; roll in sugar to coat. Cut into scant 1/4-inch-thick rounds; place on sheets, 1 inch apart. Bake until edges turn golden, about 15 minutes, rotating halfway through. Transfer to a wire rack to cool. Bake or freeze remaining dough. Store baked cookies in an airtight container for up to 2 weeks.

Cookie of the week

Orange Sable Cookies

North Carolina Department of Cultural Resources Secretary Linda A. Carlisle announced today a partnership with the North Carolina Department of Transportation that includes more than $250,000 in funding for the next phase of the African American Music Trail project.

The project is spearheaded by the N.C. Arts Council. The Afri-can American Music Trail will bring greater visibility to African American

music traditions from eastern North Carolina. It tells the story of musicians and singers then and now, representing North Carolina to the world through their internationally acclaimed music.

This year alone, the N.C. Arts Council designated $75,331 in grants that will help sustain the project.

“We have believed for many years that African American music in east-ern North Carolina should be cele-brated,” says Mary B. Regan, executive

director of the North Carolina Arts Council. “These musicians reflect their home communities, and their sounds transcend time and place. They are an integral part of our state’s heritage and are bringing economic growth to both large and small communities.”

Eight eastern counties comprise the trails—Edgecombe, Greene, Jones, Lenoir, Nash, Pitt, Wayne and Wilson. The project is expected to be complet-ed in 2011.

“A regional approach to tourism development is a proven strategy and thanks to the North Carolina Arts Council our rich cultural traditions in rural areas are on track as economic de-velopment strategies,” says Carlisle.

Additional funds from the DOT will allow the next phase of the proj-

ect to move forward including the de-velopment of interactive kiosks, maps and a travel guidebook. These efforts will connect the rich musical traditions with the traveling public and boost cul-tural tourism revenues.

Internationally recognized musi-cians from the area include Kinston natives and brothers Melvin Parker, a drummer for James Brown and Maceo Parker, a saxophonist who played with James Brown, Ray Charles and James Taylor. The Godfather of Soul was fa-mous for saying during a concert, “Ma-ceo, I want you to blow!”

Other music greats include Wil-son gospel singer Bishop F. C. Barnes known for his hit “Rough Side of the Mountain,” Wilson native Bill My-ers of the Monitors and the soulful Roberta Flack who was once the lead singer for the Monitors.

The DOT funds will allow visitors to better access these musical tradi-tions. Two interactive kiosks located in Wilson and Kinston will include in-formation about local musicians, ven-ues and other music resources, as well as a calendar of events and directions. Kiosk users can create and customize their own “tours” of music resources within the region. Maps that promote trail sites will be available at welcome centers and area visitor centers. Public art that visually interprets the visual heritage of the region will be located in Kinston.

The African American Music Trail project started in 2006 as a part of the N.C. Arts Council’s Focus East, an initiative to support sustainable growth in eastern North Carolina during a pe-riod when manufacturing and farming jobs were disappearing.

The N.C. Arts Council recognized the importance of documenting and presenting the state’s heritage of Af-rican American blues, gospel, jazz and other traditions when communities were searching for ways to produce good jobs, attract workers and main-tain their cultural heritage and natural resources.

For the last three years, the N.C. Arts Council has invested $107,200. The grants were used to document the musical heritage of the area, includ-ing recording interviews and video of more than 70 musicians from these areas, creating a public art plan and implementing an afterschool program for children to learn music from local musicians.

Other partners include the National Endowment for the Arts, the N.C. Folklife Institute and the Community Council for the Arts in Kinston along with other arts and cultural organiza-tions in the eastern region.

Mum’s the word at

English Country Gardens12,000 Plants in 100 Varieties

Grown in the Mountains to Thrive in the Mountains

(706) 896-8947 Located at Village Rd. West end of 288.

Open evenings and Saturday & Sunday afternoons or by appointment

Just in for the fall: • Beautiful hand-painted yarns and custom patterns • Soft colorful yarns perfect for weaving warm

winter scarves for yourself and gifts • Alpaca yarns in new colors

• A new shipment from Peace Fleece including our first trunk show with pre-made

samples

Monday Morning Knitting Let’s knit everything… It’s time to plan Fall projects of your choice.

Perfect for beginner or experienced knitters. 10 am to noon. $6 a session.

Monday Evening Knitting and Store Open Martha hosts a complimentary evening for projects at all levels.

7 to 9 pm

Wednesdays Sit, Sip and Spin Not a lesson, a gathering! Bring your knitting, spinning wheel or

weaving project and spend the afternoon with Pam or Martha and friends.

1 to 4 pm.

Folk Fiber Meeting Wednesday October 14

Local spinners, knitters and weavers gather for show and tell and fiber excitement. Everyone welcome. Bring a lunch.

From 11 am till whenever.

Saturday Spinning October 31

A clinic for all levels with Martha. Wheels available for beginners.

9 am to noon. $15 per session. Reservations required.

Indigo Hills Suite E, 4400 East US 64 Alt. Murphy, NC 28906828-835-4592 • www.yarncircle.com • e-mail: [email protected]

Yarn CircleSupplies, Equipment and Ideas

October at Yarn Circle

Complete Piano Tuning

(828) 835 6532

$100

Eastern N.C.’s African American Music Project Gets Funding Boost

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Matthew 10:30-31


YHC names 30 year veteran Brenda Paul to coach basketball Holiday Bazaar at Murphy Medical Center

Weekly PuzzlesCrossword

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Week!

Mark you calendar to attend the Holiday Bazaar at Murphy Medical Center. Saturday, October 3rd from 9:00 am to 5:00 pm and Sunday, Oct 4th from 12:00 noon until 5:00 pm.

The Hospital Auxiliary is sponsor-ing their 2nd annual Holiday Bazaar. There will be a wide variety of gift ideas. Whether you are on a tight budget or want that special item, the Auxiliary has thought of wonderful gift ideas and additions to you present holiday decorations.

There will be specialty Christmas trees with many of the ornaments priced at 50% off the regular retail price. We have beautiful glass orna-ments, feathered ornaments and gor-geous wildlife ornaments for every type of tree. These ornaments will fit any budget and make that memorable gift for special friends, teachers and family. There will be a wide collection and price ranges for Christmas nativi-ties and don’t forget that special item for Halloween and Thanksgiving!

If you haven’t visited The Giving Tree Gift Shop, it will also be open during the Bazaar with a new array of fall items.

Annual Bazaar promises to have great variety


Curley Maple in Concert

John C. Campbell Folk School’s

FallFestival

October 3 & 4, 2009 10 am–5 pm

Enjoy lots of craft—over 200 vendors and 40 demonstrations, music & dance on two stages, great food & family fun!

adults: $5 ages 12-17: $3 under 12: free

www.folkschool.org 1-800-FOLK-SCH

Since 1925 Brasstown, NC

36th

Annual

See the entertainment schedule at:

FallFestival08_Sentinel_6.1x10.indd 1 9/16/09 2:51:59 PM

Old time music with a modern twist by the band Curley Maple from Ath-ens, GA will be featured in a free con-cert on Friday,October 2 at 7:30 p.m. at the John C. Campbell Folk School in Brasstown, N.C.. The concert, which will be held in the Keith House Community Room, is free and open to the public. Donations are welcome. The concert kicks off the Folk School’s Fall Festival to be held from 10am-5pm Saturday and Sunday.

Fiddler extraordinary and Curley Maple founder David Blackmon is well known for his playing in the jam band scene with groups like Blue-ground Undergrass and Widespread

Panic. But he has always had a deep appreciation for older styles of tradi-tional music including old time, west-ern swing, bluegrass, celtic, and Ca-nadian. In fact he grew up playing at bluegrass festivals and fiddle contests. In recent years, Blackmon found him-self returning to the music of his youth, so he put together Curley Maple to play traditional folk and fiddle music. The band name comes from a shelter on the Appalachian Trail and is also the wood used to make many stringed instruments. Band members are Da-vid Blackmon-(5-string fiddle), Noel Blackmon-(mandolin guitar vox), Christian Lopez-(mandolin guitar

vox), Chris Enghauser-(bass). They play a unique and exciting style of “souped-up” old time string band mu-sic including some very nice harmony vocals.

Upcoming Folk School concert per-formers include Butternut Creek and Friends (October 9) and fiddler Cathy Grant (October 23).

The Friday night concert schedule is available on the world wide web at: http://www.folkschool.org. For fur-ther information call the Folk School at 828-837-2775 or 1-800-FOLK-SCH.

Young Harris College’s Theatre Young Harris will present four perfor-mances of the Depression-era classic You Can’t Take It With You, Thursday-Sunday, Oct. 1-4. Performances begin at 7 p.m. Thursday-Saturday, and 2 p.m. on Sunday in Glenn Auditorium of the Clegg Fine Arts Building on the YHC campus. Tickets are $10 or $5 with a YHC ID. All seats are reserved. Tickets are on sale now through the Young Harris College Box Office lo-cated in the lobby of Gooslby Center on the YHC campus. Box office hours are Monday-Friday, 1-5 p.m. Tickets may be purchased online anytime at www.yhc.edu/tickets.

The cast of You Can’t Take It With You includes three local students. Ju-nior Michelle Honaker, of Blairsville, Ga., will perform the role of Mrs. Kirby. Sophomore Ashley Murray, of Young Harris, Ga., has been cast as The Man. Sophomore Tyler Ogburn, of Blairs-ville, Ga., has been cast as Donald.

Community member Rick Kmet, of Murphy, N.C., will perform the role of Grandpa.

One of America’s most beloved comedies, You Can’t Take It With You transports audiences to the zany world of the Sycamore family. Daughter Al-ice invites her boyfriend Tony and his parents over for dinner, hoping all the while that her eccentric relatives do not get in the way of the happy couple’s marriage plans.

At first the Sycamores seem mad, but it is not long before the audience realizes that if they are mad, the rest of the world is madder. In contrast to these delightful people are the unhap-py Kirbys. Tony, the attractive young son of the Kirbys, falls in love with

Alice Sycamore and brings his parents to dine at the Sycamore home on the wrong evening. The shock sustained by the Kirbys upon dining and socializing with Alice’s crazy family leads Alice to believe that marriage to Tony is impos-sible. Tony refuses to give her up, and in the end, Mr. Kirby is converted to the happy madness of the Sycamores.

Meanwhile, no mention has yet been made of the strange activities of certain members of the household engaged in the manufacture of fireworks; nor of the printing press set up in the parlor; nor of Rheba the maid and her friend Donald; nor of Grandpa’s interview with the tax collector when he tells him that he does not believe in the income tax. Fireworks and madcap merriment delight in this Pulitzer Prize-winning masterpiece that has entertained audi-ences for generations.

Season tickets for the 2009-10 sea-son at Theatre Young Harris are also available. Season ticket holders receive discounts off the regular ticket prices and other exclusive perks. Other shows include Schoolhouse Rock Live!, Wit, Dancing at Lughnasa and The Pirates of Penzance. For more information or to purchase season tickets call the Young Harris College Box Office at (706) 379-4307 or visit www.yhc.edu/tickets.

Theatre Young Harris is a perform-ing arts organization of Young Harris College. Each season, the theatre com-pany presents a full lineup of notable productions, including full-length mu-sicals, innovative dramas, classic plays, children’s shows and more. Auditions are open to students, faculty and staff of Young Harris College as well as the

community. Theatre Young Harris is directed by Eddie Collins, chair of the theatre department at Young Harris College.

About Young Harris CollegeFounded in 1886, Young Har-

ris College is a private, baccalaureate degree-granting college located in the beautiful mountains of north Georgia. Historically affiliated with The United Methodist Church, Young Harris Col-lege educates, inspires and empowers students through the highest quality liberal arts education. Long known for nurturing students during the first two years of college, Young Harris College received accreditation in 2008 to grant bachelor’s degrees. The College cur-rently has approximately 700 students across four divisions—Fine Arts, Hu-manities, Mathematics and Science, and Social and Behavioral Science—and plans to increase enrollment to 1,200 over the next few years. The historic campus in Young Harris, Ga., is currently undergoing major campus improvements to accommodate the College’s growth. For more informa-tion, visit www.yhc.edu.

YHC Theatre Opens Season with “You Can’t Take It With You”

Local Students To Perform as Cast Members

Free Tour at Georgia Mountain Re-search and Education Center

The Community Council and Mr. Joe Garner, Superintendent of The Georgia Mountain Research and Education Center announce two free tours of the research Center. The 415 acre GMRE Center was established in 1930 and is the oldest branch ex-periment station of The University of Georgia. The GMRE Center is unique in The University of Georgia system because of its location at the southern end of the Appalachian Mountains and its growing season which is similar to southern Canada.

The tours will be conducted via a tractor pulled wagon. The open air wagon has seats but does require that participants climb 2 or 3 steps. Addi-tional walking will not be required. The date and times of the tours will be:

Thursday, October 8, 2009 – 1:00 pm

Thursday, October 8, 2009 – 3:00 pm

Registered participants will have a chance to see:

Abelia (Woody Ornamentals) Cul-tivars

Apple Research Orchards Blueberry Research Cultivars

Crape Myrtle CultivarsOriginal stone cannery and smoke-

house Grape Disease VineyardThe Ethno-Botanic GardenThe G.M.R.E.C. picnic pavilionThe Historic Jarrett Apple House The Youth program sites Interested persons should call 706-

745-2655 to register. Each tour is limited to 22 adults. Plan to arrive 30 minutes prior to the tour and park in the upper parking lot behind the ad-ministrative building.

GMRE to hold free tractor train tour of facilities

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Saturday, October 3, 2009 FESTIVAL BARN STAGE10:00 Pretty Bird10:40 Roberta and Furman, The

Marble Mountaineers11:20 Whimzik12:00 Campbell Folk School Clog-

gers12:40 Don Fox and Friends1:20 Pure Profit2:00 Liz and Tim2:40 Morris, Garland and Rapper

Sword Dancers3:20 Bean Sidhe4:00 Brasstown GrassSaturday, October 3, 2009 CRAFT SHOP STAGE10:00 The Mountaineers 10:40 Here and There Mountain

Travelers11:20 Frogtown Four12:00 Pretty Bird12:40 Staber and Chasnoff1:20 Barney’s Goat2:00 Butternut Creek and Friends2:40 The Songtellers3:20 Dirt Girls4:00 Buck and NelsonSunday, October 4, 2009 FESTIVAL BARN STAGE10:00 Sunday Morning String

Band10:40 Lee Knight11:20 Staber and Chasnoff12:00 Blue Ridge Grass12:40 Campbell Folk School Clog-

gers1:20 Buzzard Mountain Boys

2:00 Jerry and Paul Wilson2:40 Little Brasstown Baptist

Church Choir 3:20 Morris, Garland and Rapper

Sword Dancers4:00 Irons In The FireSunday, October 4, 2009 CRAFT SHOP STAGE10:00 Pure Profit10:40 Kenneth Gay11:20 Jerry and Evelyn12:00 Beulah Land Gospel Band12:40 Parker Brothers1:20 Mountain Valley Bluegrass2:00 Suzuki Fiddlers2:40 Wayde Powell Band3:20 Coldwater Creek4:00 Anne & Rob Lough

Fall Festival Music & Dance Schedule

metal, to making music.” There will also be demonstrations of contempo-rary woodturning, pottery, spinning, and weaving, among others, through-out campus studios.

A kid- and family-friendly event, the Folk School Fall Festival features several areas that are just for young people. Pony and wagon rides will be available again this year, and kids and

adults are invited to participate in the drumming circle, from 1-2 pm on both Saturday and Sunday.

Almost 20 local food vendors will serve meals, snacks, and drinks. Fall Festival is the primary fundraising event for many local non-profit groups that sponsor food booths. This year, there will be food for a variety of tastes, from kettle corn to the Folk School’s Famous Barbecue.

Both the Folk School’s Craft Shop and History Center will be open dur-ing the festival.

The festival will be held Saturday and Sunday, October 3 and 4, from 10:00 am to 5:00 pm on the school’s campus on Brasstown Road in Brasstown, NC. Admission prices per day are $5.00 for adults, $3.00 for children ages 12-17, and free for children under 12. Park-ing is free. For more information about Fall Festival or John C. Campbell Folk School, call 1-800-365-5724 or 828-837-2775 or visit www.folkschool.org/fallfestival. The entire vendor and music program is available online.

Festival:

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