H o w t o W e l c o m e S p r i n gTHE STORY OF THE PRINTEMPS PINEAPPLE

C R E D I T S

Photography: L A W R E N C E T E / T H E S I S S T U D I O S

Graphic Design: A D R I E N N E Y A N C E Y

Styling and Set Assistant: K A T A R I N A T E

Wardrobe: C A F T A N / A M A R C O R D V I N T A G E ( S O H O ) , G O L D L A M É B E L T / A M E R I C A N A P P A R E L

Don your most dazz l ing caftan.

B U S H Y - T A I L E D !

Make your way to the nearest p ineapple patch.

G O L D E N !

Make your way to the nearest p ineapple patch.

P U N C H Y !J U I C Y !

Pick the Pineapple you most adore!

E U R E K A !

D I D Y O U K N O W M A R C H T H R O U G H J U N E I S P E A K S E A S O N F O R P I N E A P P L E P I C K I N G ?

Here are a few tips for picking that perfect pineapple:

• Go for the gold! Actually, the more golden yellow the better. Never choose a fully green pineapple— it won’t ripen gracefully.

• Pluck a leaf from the crown—if it pulls easily, you’ve got yourself a plucky winner.

• Fragrant = fabulous. If you can smell the sweet- ness, scoop ‘er up!

Or i f your eyes are dancing with delight—take one, take all—no one was ever hurt from having a ball.

C O N C O C T Y O U R P R I N T E M P S C O C K T A I L .

F I X ‘ E R U P W I T H A N E L I X I R !

Tropical Orchid Elixir Hibiscus Floral Elixir

Ice Cubes

½ cup rum

½ cup coconut cream

¼ cup coconut milk

¼ cup pineapple chunks

Add all ingredients to a blender. Fill with desired amount of ice cubes. Puree.

Garnish with palm trees and fla-mingles.

**Because this is a spring soiree, don’t forget a flourish of floral elixir. Orchid or hibiscus is just right!

The Pr intemps Pineapple Colada

N O W A N Y S O C I A L W O R T H H E R { R I M M I N G } S A L T W I L L K N O W W H A T ’ S N E X T .

R E A D Y, S E T , D R I N K …

1 C O L A D A , 2 C O L A D A ,

3 C O L A D A , F O U R .

To the tops of tables and to the bottom of your p ineapple

G O A H E A D — G E T S W E P T A W A Y I N O U R S P R I N G S O I R E E . O N E T O O M A N Y I S T H E R U L E O F T H E D A Y !

H A P P Y S P R I N G !

I N D O O R / O U T D O O R F A U X B A M B O O B E V -E R L Y L O U N G E C H A I R

Shop this Look Book

D U C H E S S C H A I R

F A N C Y F E E T T A B L E C O M I N G S O O N !

F A U X B A M B O O H A Y W O R T H B A R C A R T

C H A R L O T T E S O F A

P I P E R C H A I R

WELCOME SPRING IN STYLERoxy’s Tips

S P R I N G E N T E R T A I N I N G T I P S• Spring weather is fickle, go ahead and buy outdoor essentials such as picnic blankets and lanterns so you can be the first al fresco.

• Host a themed opening season social like a cocktails + lawn games soiree featuring croquet, badminton, bocce ball, or horseshoe!

• Refresh your bar cart with floral elixirs and liqueurs such as the tasty and perfectly packaged line of cordials, presses, and fruit crushes from Belvoir Fruit Farms.

• Sprinkle edible flowers in salads, cocktails, and confections to make for a festive spring presentation! Here are a few you can safely eat: carnations, calendulas, pansies, and bachelor’s buttons.

• Have favorite and easy seasonal go-to recipes on hand. This Green Green Spring Vegetables dish by Barefoot Contessa is a favorite of ours.

S P R I N G D E C O R A T I N G T I P S• Say goodbye to winter blues by popping in a brightly colored pillow to a sofa or bed. It’s quick and inexpensive!

• Switch out heavy, burdensome quilts for light, breezy linens.

• Taking advantage of flowers in full bloom makes decorating easy.

• Edit. Get rid of unused and old items to give your home a fresh, airy feel.

• If you’re looking for a major change, try out a spring color trend by painting a chosen room in mint, lemon meringue, French blue, or nectarine.

S P R I N G C O C K T A I L S T O T R Y• Strawberry Basil Margarita

• The Downton Abbey Lady Mary Lillet-Champagne Cocktail

• Cucumber and Rosemary Gin and Tonic

• Grapefruit Fennel Delight

• The Cherry Bloom

S P R I N G F R U I T S•PINEAPPLES

• Apricots

• Cherries

• Grapefruit

• Kiwis

• Lemons

• Mango

• Navel Oranges

• Strawberries

S P R I N G V E G E T A B L E S• Artichokes

• Arugula

• Asparagus

• Beets

• Leeks

• Parsley

• Radishes

• Rhubarb

• Scallions

• Spinach

• Swiss Chard

• Turnips

Want to mingle awhi le longer? We would love to host you!P O P I N T O T H E S O C I A L D I A R Y W H E R E W E S H A R E E N T E R T A I N I N G T I P S , I N T O X I C A T I N G R E C I P E S , S T Y L I N G A D V I C E , A N D M O R E .

A L S O K E E P I N T O U C H H E R E ! lf&