Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2...

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Page 1: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100.

Hosted

By Ms. Mueckenhoff

Page 2: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100.

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Food Safety Hand held Blenders

Appliances 1 Appliances 2

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Page 3: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100.

1,2

Hand held blenders areBest for doing what?

Recipes with 1-1/2 c. liquid and semi-solid foods

Page 4: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100.

Row 1, Col 1

Food poisoning toxinthat causes the worse

symptoms

Botulism

Page 5: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100.

1,3

Which of the following isnot a standard attachmentto a stand mixer: paddle,spoon, dough hook, whisk

spoon

Page 6: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100.

1,4

What do the Underwriter’slaboratory tags on appliances

certify?

That they are electronically safe

Page 7: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100.

2,1

This food poisoning organismis found in the following

foods: eggs, chicken,unpasteurized milk

Salmonella

Page 8: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100.

2,2

The motion that should be usedwith a hand-held

blender

Up and down motion

Page 9: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100.

2,3

If you smell a strong burningsmell you can keep using

the mixer as long as itdoesn’t feel hot.True or False?

False

Page 10: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100.

2,4

Why can’t you run a microwave empty?

It damages the inside of the oven

Page 11: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100.

3,1

Which food poisoning organismdoes NOT cause vomiting

or diarrhea?

Botulism

Page 12: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100.

3,2

Fondue pots are much hotter thanCrock pots

True or False?

True

Page 13: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100.

3,3

Which appliance usesRock salt and ice cubes?

Ice Cream Maker

Page 14: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100.

3,4

How much liquid needs to bein a blender before you

add ice?

1 cup

Page 15: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100.

4,1

Which food poisoning organismIs called the “cafeteria germ”?

Clostridium Perfringens

Page 16: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100.

4,2

If dough is too thick to knead byHand, then you shouldUse a food processor.

True or False

False

Page 17: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100.

4,3

Type of food poisoning caused by consuming

foods from dented or swollencans, cracked jars

Botulism

Page 18: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100.

4,4

What do blenders do?Name three things

Chops food, extracts liquid from food, blends liquid/solids together (like milkshakes)

Page 19: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100.

5,1

First two rules of controlling food Poisoning: Keep foods____ or ____. And the

Third rule, is keep everything_______.

Hot, cold, clean

Page 20: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100.

5,2

Oil should be replaced in a deep Fryer—when?

When it Turns Brown

Page 21: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100.

5,3

You can never open the lid to the Bread machineTrue or False?

False

Page 22: Hosted By Ms. Mueckenhoff 100 200 400 300 400 Food SafetyHand held Blenders Appliances 1Appliances 2 300 200 400 200 100 500 100.

5,4

What can you use to sharpenA knife?

Stone, electric sharpener (not another knife!)


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