Health Professional Advisors Conference Call

October 10, 2013

Today’s Agenda

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• Welcome • Research News Update• Introducing the HPA

Resource Center• HPA Program Updates • Group Discussion

ENC Team

Don Layman, PhDResearch Director

Mitch Kanter, PhDExecutive Director

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Tia Rains, Ph.D.Senior Director,

Nutrition Research & Communications

Anna Shlachter, MS, RDProgram Manager, Nutrition, Research & Communications

Research News

Research Pipeline• The effect of consumption of 2 eggs/d for 6 months on cognitive function

in older adults — E.J. Johnson, Tufts University

• Effect of increased, egg-based protein intake on muscle composition, metabolic health and systemic inflammation in obese, older adults

— W. Campbell, Purdue University

• Dietary cholesterol and heart health and disease: a systematic review and meta-analysis

‒ P.F. Jacques, Tufts University

• Effects of egg ingestion on endothelial function in adults with coronary artery disease: a randomized, controlled, crossover trial‒ D.L. Katz, Y. Ma, Y. Kavak and V. Njike, Yale University

Research Grants• Effects of egg consumption on carotenoid absorption from co-consumed, non-egg foods• Effects of dietary protein patterning on weight loss and resistance training-induced changes in body composition, skeletal muscle, and

indices of metabolic syndrome– W. Campbell, Purdue University

• Improving choline, DHA, and amino acid supply to the infant during lactation– M. Caudill, Cornell University

• Differing effects of statistical approaches to assess the relationship between egg consumption patterns and adiposity using data from 2001-2008 NHANES– V. Fulgoni, Nutrition Impact, LLC

• Egg ingestion in adults with type 2 diabetes: Effects on glycemic control, anthropometry, diet quality and cardiometabolic status– D. Katz, Yale University

• Egg lutein prevents inflammation through activating AMP-activated protein kinase in hepatic mitochondria– D. Lin, Oklahoma State University

• Identification of anti-inflammatory properties of eggs in adipose tissue– O. Ziouzenkova, The Ohio State University

• A pilot study examining the impact of eggs for breakfast on weight loss and hunger in obese children– K. Boutelle, University of California, San Diego

Dissertation Fellowship• Choline as a modulator of placental function for improving fetal development

– C. Kwan, Cornell University

2013 ENC Research Grants and Fellowship

“The Controversial Role of Dietary Protein in Diabetes and Related Disorders” • Kevin Maki, PhD, Midwest Center for Metabolic and

Cardiovascular Health, “Pathophysiology of Type 2 Diabetes Mellitus and Metabolic Implications of Dietary Macronutrient Composition”

• Theresa Nicklas, DrPH, Baylor College of Medicine, “Relationships between Eating Patterns, Adiposity, and Cardiovascular Risk Factors”

• Barbara Gower, PhD, University of Alabama, “Macronutrients and Metabolic Health

• Amy Campbell, MS, RD, LDN, CDE, Joslin Diabetes Center, “Dietary Protein in the Practical Management of Diabetes”

Advances and Controversies in Clinical Nutrition: Washington, DC, December 5-7, 2013

• Nutrition Close Up ‐ October 3

• Nutrition Research Update Issue 8‐ Week of October 14

Latest Research News

Bi-Weekly Research Update

The HPA Resource Center

• One-stop shop for key ENC materials and information:‐ Education materials‐ Presentation resources‐ Research updates‐ Blogging resources‐ Contact information

Introducing the HPA Resource Center

http://www.eggnutritioncenter.org/health-professionals/hpa-resource-center/starter-presentations/

ENC 2013 Program Updates

• WM DPG Breakfast‐ Registration open for HPAs

• Booth Activities‐ HP Survey‐ AND Membership Giveaways‐ Meet the RDs

• Spread the Word‐ Email/Blog‐ Tweets/FB Posts

ENC FNCE Activities

A survey will be circulating to determine interest in participating on the panel next year, stay tuned!

2014 Renewal Survey

• Call Formats• Topics of Interest• Google Group

Group Discussion

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Questions

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Thank You, HPAs!