Haircare - FormulaCare

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Sodium PEG-7 Olive Oil Carboxylate OLIVEM ® 400 10.00 Anionic Surfactant Olive Oil PEG-7 Esters OLIVEM ® 300 1.00 Emollient I Sodium Lauroyl Sarcosinate 5.00 Anionic Surfactant Cocoamidopropyl Betaine 15.00 Amphoteric Surfactant PEG-120 Methyl Glucose Dioleate 2.00 Thickener Sodium Lauroyl Glutamate 5.00 Anionic Surfactant II Demineralized Water Aqua Up to 100.00 Preservative a.n. Preservative III Citric Acid a.n. pH Balancing Perfume a.n. Perfume Formulation number: TA06-40-02 PROCEDURE: Heat phase I at 40° and stir till complete dissolution of PEG-120 Methyl Glucose Dioleate Add the perfume and the preservative and add cold water Adjust the pH with citric acid.

Transcript of Haircare - FormulaCare

ShowguideAnionic
Surfactant
I Sodium Lauroyl Sarcosinate 5.00 Anionic Surfactant
Cocoamidopropyl Betaine 15.00 Amphoteric
II Demineralized Water Aqua Up to 100.00
Preservative a.n. Preservative
Perfume a.n. Perfume
PROCEDURE:
Heat phase I at 40° and stir till complete dissolution of PEG-120 Methyl Glucose Dioleate
Add the perfume and the preservative and add cold water
Adjust the pH with citric acid.

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Gloss Conditioner - Cold Process HB-DE/09/148/1
q.sPreservative q.sPerfume
0.50 Hydrolized Wheat ProteinGLUADIN® WLMD 2.00 Polyquaternium-11DEHYQUART® CC 11 4.00 Water, de-ionizedC 1.00 Polyquaternium-7DEHYQUART® CC 7 BZ 2.00 Water, de-ionizedB
2.00 Glycol Distearate (and) Coco- Glucoside (and) Glyceryl Oleate (and) Glyceryl Stearate
LAMESOFT® TM BENZ
COSMEDIA® TRIPLE C 85.50 Water, de-ionizedA
w/w %INCI NameTrade NamePhase
3.0 - 5.0pH 25,000 - 30,000Viscosity (Brookfield RVT, spindle 5, 10rpm) Clear, viscous liquidAppearance
PROCEDURES 1. Mix the phase A, B and C in seperat beaker until homogeneous. 2. Add the phase B and C to the phase A and mix until homogeneous. 3. Mix the following ingredients D in given order until homogeneous.
CONTACT: Yeah-Young Baek E-mail: [email protected] Phone: +82-2-3489-7635
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PERFECT PULLING HAIR PUTTY C3029 A medium hold hair glue providing protection against the elements thanks to Keravis PE, which has been proven to provide hair strengthening from both within the hair shaft and on the hairs surface. In addition, Cropeptide W PF penetrates the inner cortex of the hair to regulate moisture against the extremes of relative humidity. MiruStyle MFP PE has been incorporated to assist styling hold, whilst reducing the potential for hair frizz.
Product / INCI Name Functionality % w/w
CRODAFOS CS20A (Cetearyl Alcohol (and) Ceteth-20 Phosphate
(and) Dicetyl Phosphate) 1
Emulsion stabiliser & viscosity builder
CRODAMOL STS (PPG-3 Benzyl Ether Myristate) 1
Emollient (silicone replacement)
CRODAMOL OSU (Diethylhexyl Succinate) 1 Light Emollient 1.00
Water Deionised (Aqua) - To 100
PVP K30 (Polyvinylpyrrolidone) 3 Styling polymer 7.50
Natrosol 250 HHR (Hydroxyethylcellulose) 4 Water soluble
thickener 1.00
Water - 1.50
Hydrolyzed Corn Starch) 1
15.00
(and) PEG-6 Caprylic/ Capric Glycerides) 1
Thickener (with conditioning properties)
3.00
CROPEPTIDE W PF (Aqua (and) Hydrolyzed Wheat Protein (and) Hydrolyzed Wheat Starch)
1 Moisturising Agent 1.00
Silanetriol) 1
Quartz) 2
1.00
Fragrance (Dimension A230898) 6 Fragrance 0.35

Method
Disperse the Natrosol 250 HHR into the water with fast stirring. Add PVP K30 and begin heating to 65- 70°C. Separately combine the oil phase and heat to 65-70°C. Add the oil phase to water phase with fast stirring. Reduce stirring speed and at < 45°C add TEA premix. Then add Crothix Liquid and Mirustyle MFP PE. At 35°C stir in the remaining ingredients.
Appearance: Tacky white cream
Viscosity: 300,000 – 550,000 cps T-E spindle 5rpm
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A
NATISOL Cocoyl proline 1,50 SINERGA
UNDECILENOY SOY POLYPEPTIDE
1,50 SINERGA
C VEGEQUAT Cocodimonium hydroxypropyl hydrolyzed Wheat protein
SINERGA
SINERGA
1,00 SINERGA
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A Lauroyl Oat Amino acids LAUROAT 10,00 SINERGA
Caprylyl/capryl glucoside 10,00
5,00
FENIOL 1,00 SINERGA
Disodium edetate 0,10
PHYTOMANDEL 1,00 SINERGA
VEGEQUAT 1,00 SINERGA
D Fragrance 0.30
WATER q.b.100
CHARACTERS Aspect: slightly cloud tenside Color : light yellow Odor : characteristic pH : 6,98 Viscosity (at 25°C) : 3500 mPa.s
PROCEDURE Mix phase A Mix in water phase B Add phase B to phase A Add phase C Add D and then phase E to pH 7
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