Gusto! education presentation
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Transcript of Gusto! education presentation
16th of October 2012
Gusto!
Gusto!
“This exhibition, I think, is a ... I see it as a celebration of the rich culture of food in this country”- Kunle Adesua.
http://www.slv.vic.gov.au/audio-video/kunle-adesua-gusto
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Gusto!
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Verandah, "Harefield" – afternoon tea, Mark James Daniel, negative: glass quarter plate, 1900
Gusto!
Research Guides:
http://guides.slv.vic.gov.au/
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Civilisation in the bush, H96.136/15
Gusto!
Central role of food for:•identity•health•wellbeing
Curriculum links:•VELS 3 and 4•Australian Curriculum Years 3-6
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Mind-mapping tool from https://bubbl.us/
Food and Identity
Inquiring into:
•Food supply and use
•Culture, tradition, religions and beliefs
•The role of food in creating a national cultural identity
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Out hunting for dinner - a run of luck
Tommy McRae, pen and ink drawing, c 1865
Presented to the Melbourne Public Library by Roderick Kilborn, ‘Goojong’,
Wahgunyah, Victoria in 1902
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Food and Identity
‘Tell me what you eat and I shall tell you who you are.’
-Gastronome, Jean Anthelme Brillat-Savar
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Food and Identity
Lets take a tour: The Hungry Planet
Hungry Planet: What the World Eats, Peter Menzel, 2007
Taken from: http://www.time.com/time/photogallery/0,29307,1626519,00.html
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Food and Identity
Lets take a tour: The Hungry Planet
Hungry Planet: What the World Eats, Peter Menzel, 2007
Taken from: http://www.time.com/time/photogallery/0,29307,1626519,00.html
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Food and Identity
Lets take a tour: The Hungry Planet
Hungry Planet: What the World Eats, Peter Menzel, 2007 Hungry Planet: What the World Eats, Peter Menzel, 2007
Taken from: http://www.time.com/time/photogallery/0,29307,1626519,00.html
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Food and Identity
Lets take a tour: The Hungry Planet
Hungry Planet: What the World Eats, Peter Menzel, 2007 Hungry Planet: What the World Eats, Peter Menzel, 2007
Taken from: http://www.time.com/time/photogallery/0,29307,1626519,00.html
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Food and Identity
Lets take a tour: The Hungry Planet
Hungry Planet: What the World Eats, Peter Menzel, 2007 Hungry Planet: What the World Eats, Peter Menzel, 2007
Taken from: http://www.time.com/time/photogallery/0,29307,1626519,00.html
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Food and Identity
Lets take a tour: The Hungry Planet
Hungry Planet: What the World Eats, Peter Menzel, 2007 Hungry Planet: What the World Eats, Peter Menzel, 2007
Taken from: http://www.time.com/time/photogallery/0,29307,1626519,00.html
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Food and Identity
Let’s hear from you…..what surprises you?
Wonder Think
See
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Food and Identity
http://www.pz.harvard.edu/vt/visiblethinking_html_files/VisibleThinking1.html
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Food and Identity
Provocation: You migrate to another country. What food would be available? How would your own traditions, culture, rituals and beliefs be affected? What would remain the same? What would change over time? Rate how important food is to your identity.
Not very importantImportant Very Important
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Food and Identity
For more graphic organisers go to: http://vels.vcaa.vic.edu.au/support/graphic/question.html
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Food and Identity
Story Scrapbook can be used a brainstorming tool:
http://www.youtube.com/watch?feature=player_embedded&v=2LdRkHNyAvw
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Food Supply
Inquiring into:
•The food productionsystem
•Local produce
•Sustainability
Premises of Samuel Henderson, Ham and Bacon Curers, Saltwater River, Footscray
ST Gill, colour lithograph, 1873
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Food Supply
Lets have a play with Glogster!
http://edu.glogster.com/
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Food Supply
Contemporary issues with the food supply system
For more great teaching resources from Oxfam’s Food 4 Thought go to: http://3things.org.au/programs/food-4-thought/
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Eating In
Inquiring into:
•Recipes and menus•Home-made versus processed •Nutrition•Marketing and Media
Cooking for good health
Margaret Fulton, Australia, Rigby, 1978
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Eating In
Miss Judith Cook of Murrumbeena with some of the 100 cakes baked by the Emily
McPherson College for Britain, H99.201/307
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Eating In
“Mr Willy Wonka can make marshmallows that taste of violets, and rich caramels that change colour every ten seconds as you suck them, and little feathery sweets that melt away deliciously the moment you put them between your lips. He can make chewing-gum that never loses its taste, and sugar balloons that you can blow up to enormous sizes before you pop them with a pin and gobble them up. And, by a most secret method, he can make lovely blue birds' eggs with black spots on them, and when you put one of these in your mouth, it gradually gets smaller and smaller until suddenly there is nothing left except a tiny little DARKRED sugary baby bird sitting on the tip of your tongue.”
― Roald Dahl, Charlie and the Chocolate Factory
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Eating In
Recall your favourite family meal
Smells
Tastes Feels
Looks
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Eating In
Isabella Mary Beeton, Mrs. Beeton's Everyday Cookery, Melbourne, Ward Lock & Co. Ltd, 1911, Beverley Wood Collection
Research Historical Recipes & Menus SLV catalogue is a huge resource of digitised material that can be accessed from home.
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Eating In
The Sun's Town Hall Better Cooking Demonstration at the Melbourne Town Hall, H2004.101/93
Search SLV catalogue online
•Start with a broad term like ‘recipe’
•Refine to online resources
•Click view online
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Eating In
Search SLV catalogue online
Use the recipes and menus to form the basis for completing lessons in the Stephanie Alexander Kitchen Garden Foundation's Recipes and menus unit.
Cooking and cookbooks - Food in Victoria - Research Guides at Stat
e Library of Victoria
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Eating In
Cooking and cookbooks - Food in Victoria - Research Guides at Stat
e Library of Victoria
Army field kitchens in Australia, World War 2, H2000.200/1104
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Conclusion
Henry F Stone and his Durham Ox
Thomas Flintoff, oil on canvas, 1887
Collection: Art Gallery of Ballarat, purchased 1979
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Questions
Bonox and Vegemite delivery van
Lyle Fowler, flexible base negative, 1947
© Rennie Ellis Photographic Archive
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Gusto! Further Teaching and Learning Resources
The Gusto! Education Kit is now online:
http://slv.vic.gov.au/learn/teaching-materials/gusto-teaching-materials
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Gusto! Book a school visit
http://slv.vic.gov.au/learn/exhibition-related-programs