Gusto! education presentation

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16 th of October 2012 Gusto!

description

This is the presentation given by Emma Reilly about the education resources available for the exhibition Gusto! A culinary history of Victoria. The presentation was delivered via the Blackboard Collaborate web conferencing service on Tuesday 16 October, 2012. The recording of this session can be found at: https://sas.elluminate.com/p.jnlp?psid=2012-10-15.2200.M.531B11ACD736826CA17BE0A394BAE6.vcr&sid=2007026

Transcript of Gusto! education presentation

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16th of October 2012

Gusto!

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Gusto!

“This exhibition, I think, is a ... I see it as a celebration of the rich culture of food in this country”- Kunle Adesua.

http://www.slv.vic.gov.au/audio-video/kunle-adesua-gusto

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Gusto!

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Verandah, "Harefield" – afternoon tea, Mark James Daniel, negative: glass quarter plate, 1900

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Central role of food for:•identity•health•wellbeing

Curriculum links:•VELS 3 and 4•Australian Curriculum Years 3-6

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Mind-mapping tool from https://bubbl.us/

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Food and Identity

Inquiring into:

•Food supply and use

•Culture, tradition, religions and beliefs

•The role of food in creating a national cultural identity

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Out hunting for dinner - a run of luck

Tommy McRae, pen and ink drawing, c 1865

Presented to the Melbourne Public Library by Roderick Kilborn, ‘Goojong’,

Wahgunyah, Victoria in 1902

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Food and Identity

‘Tell me what you eat and I shall tell you who you are.’

-Gastronome, Jean Anthelme Brillat-Savar

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Food and Identity

Lets take a tour: The Hungry Planet

Hungry Planet: What the World Eats, Peter Menzel, 2007

Taken from: http://www.time.com/time/photogallery/0,29307,1626519,00.html

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Food and Identity

Lets take a tour: The Hungry Planet

Hungry Planet: What the World Eats, Peter Menzel, 2007

Taken from: http://www.time.com/time/photogallery/0,29307,1626519,00.html

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Food and Identity

Lets take a tour: The Hungry Planet

Hungry Planet: What the World Eats, Peter Menzel, 2007 Hungry Planet: What the World Eats, Peter Menzel, 2007

Taken from: http://www.time.com/time/photogallery/0,29307,1626519,00.html

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Food and Identity

Lets take a tour: The Hungry Planet

Hungry Planet: What the World Eats, Peter Menzel, 2007 Hungry Planet: What the World Eats, Peter Menzel, 2007

Taken from: http://www.time.com/time/photogallery/0,29307,1626519,00.html

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Food and Identity

Lets take a tour: The Hungry Planet

Hungry Planet: What the World Eats, Peter Menzel, 2007 Hungry Planet: What the World Eats, Peter Menzel, 2007

Taken from: http://www.time.com/time/photogallery/0,29307,1626519,00.html

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Food and Identity

Lets take a tour: The Hungry Planet

Hungry Planet: What the World Eats, Peter Menzel, 2007 Hungry Planet: What the World Eats, Peter Menzel, 2007

Taken from: http://www.time.com/time/photogallery/0,29307,1626519,00.html

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Food and Identity

Let’s hear from you…..what surprises you?

Wonder Think

See

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Food and Identity

http://www.pz.harvard.edu/vt/visiblethinking_html_files/VisibleThinking1.html

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Food and Identity

Provocation: You migrate to another country. What food would be available? How would your own traditions, culture, rituals and beliefs be affected? What would remain the same? What would change over time? Rate how important food is to your identity.

Not very importantImportant Very Important

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Food and Identity

For more graphic organisers go to: http://vels.vcaa.vic.edu.au/support/graphic/question.html

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Food and Identity

Story Scrapbook can be used a brainstorming tool:

http://www.youtube.com/watch?feature=player_embedded&v=2LdRkHNyAvw

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Food Supply

Inquiring into:

•The food productionsystem

•Local produce

•Sustainability

Premises of Samuel Henderson, Ham and Bacon Curers, Saltwater River, Footscray

ST Gill, colour lithograph, 1873

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Food Supply

Gusto! tour with Google Maps

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Food Supply

Lets have a play with Glogster!

http://edu.glogster.com/

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Food Supply

Contemporary issues with the food supply system

For more great teaching resources from Oxfam’s Food 4 Thought go to: http://3things.org.au/programs/food-4-thought/

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Eating In

Inquiring into:

•Recipes and menus•Home-made versus processed •Nutrition•Marketing and Media

Cooking for good health

Margaret Fulton, Australia, Rigby, 1978

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Eating In

Miss Judith Cook of Murrumbeena with some of the 100 cakes baked by the Emily

McPherson College for Britain, H99.201/307

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Eating In

“Mr Willy Wonka can make marshmallows that taste of violets, and rich caramels that change colour every ten seconds as you suck them, and little feathery sweets that melt away deliciously the moment you put them between your lips. He can make chewing-gum that never loses its taste, and sugar balloons that you can blow up to enormous sizes before you pop them with a pin and gobble them up. And, by a most secret method, he can make lovely blue birds' eggs with black spots on them, and when you put one of these in your mouth, it gradually gets smaller and smaller until suddenly there is nothing left except a tiny little DARKRED sugary baby bird sitting on the tip of your tongue.”

― Roald Dahl, Charlie and the Chocolate Factory

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Eating In

Recall your favourite family meal

Smells

Tastes Feels

Looks

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Eating In

Isabella Mary Beeton, Mrs. Beeton's Everyday Cookery, Melbourne, Ward Lock & Co. Ltd, 1911, Beverley Wood Collection

Research Historical Recipes & Menus SLV catalogue is a huge resource of digitised material that can be accessed from home.

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Eating In

The Sun's Town Hall Better Cooking Demonstration at the Melbourne Town Hall, H2004.101/93

Search SLV catalogue online

•Start with a broad term like ‘recipe’

•Refine to online resources

•Click view online

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Eating In

Search SLV catalogue online

Use the recipes and menus to form the basis for completing lessons in the Stephanie Alexander Kitchen Garden Foundation's Recipes and menus unit.

Cooking and cookbooks - Food in Victoria - Research Guides at Stat

e Library of Victoria

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Eating In

Cooking and cookbooks - Food in Victoria - Research Guides at Stat

e Library of Victoria

Army field kitchens in Australia, World War 2, H2000.200/1104

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Conclusion

Henry F Stone and his Durham Ox

Thomas Flintoff, oil on canvas, 1887

Collection: Art Gallery of Ballarat, purchased 1979

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Questions

Bonox and Vegemite delivery van

Lyle Fowler, flexible base negative, 1947

© Rennie Ellis Photographic Archive

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Gusto! Further Teaching and Learning Resources

The Gusto! Education Kit is now online:

http://slv.vic.gov.au/learn/teaching-materials/gusto-teaching-materials

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Gusto! Book a school visit

http://slv.vic.gov.au/learn/exhibition-related-programs