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Sardiniaguides

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Sardinia Multiple faces of the same island, different aspects of a single country.

Sardinia is like a play, offering a new scenario every time the curtain rises: ancient traditions and craftsmanship, wild and unspoiled nature, indescribable landscapes and beaches. However, there is a common thread that leads you through this series of shapes and colours: the personality of an ancient land and its people.

In fact, Sardinia stands for traditions that are strongly rooted in its people. Active defence of the territory against external invasions and ancient, continuous fighting against the people who tried to conquer the island have – over the centuries – contributed to the hardness of the people’s personality.The main attractions of the island are undoubtedly its beautiful beaches and the crystal clear sea, known to be one of the cleanest in the Mediterranean. However, the numerous historical sites, such as the archaeological sites of the early prehistoric times and the nuragic villages, should not be ignored, as they represent the importance of the geographical and strategic position of Sardinia in the Mediterranean. Many consider Sardinia to be the ‘least Italian’ region of all. In fact, its geographic isolation has led to the development of certain animal and plant species (such as the Sardinian mouflon or the white donkey from Asinara), along with the

preservation of the uniqueness of its language and traditions that have remained intact over the centuries.

Geography. The largest footprint in the Mediterranean.Sardinia is an island located in the middle of the Mediterranean Sea; 20 090 km2 make it the second largest in size. The island’s diamond shape and resemblance with a large footprint inspired the Greeks to call it ‘Hyknusa’ or ‘Ichnussa’ (Ιχνουσσα).

The Romans renamed it ‘Sardinae’, hence the present name, in reference to the legendary Sardus, son of Hercules, who is said to have led a group of Lebanese onto the island.The island’s 64 000 acres of forest plunge into a good 1 850 km of coastline, making Sardinia the region with the largest coastal development in Italy. Sardinia has no high mountains due to the erosion caused by wind and rain. It is mainly hilly and characterized by plateaus as well as groups of smaller hills.

The highest massif is the Supramonte del Gennargentu, whose peak is Punta La Marmora (1 834 m). The longest river in Sardinia is the Tirso, which joins into the Gulf of Oristano, meanwhile the only navigable river is river Temo, that runs through the romantic town of Bosa.

“Life in Sardinia is probably the best a man can hope for : twenty-four thousand miles of forests, countryside and coastlines, surrounded by a miraculous sea, are what I would recommend God give us as Paradise.”

(Fabrizio De André)

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The closure of rivers in some places in the past has led to the formation of artificial lakes, including Lago Omodeo and Lago Coghinas.

Sardinia has less than 1.7 million inhabitants. 17% of the land is used for agriculture and sheep farming, a percentage which is almost double of the European average. Pastoralism and mining, however, narrate the history of Sardinia and in more recent times, factories for the production of chemicals, petroleum and textiles have started to develop. Highly important for the island’s economy are also the production and processing of grain, wine and olive oil.

An ancient history. Between myths and legends.

Sardinia is that old, its formation seems to date back to 600 million years ago. From a geological point of view it is one of the most ancient lands in Europe, with a seismic risk of zero.

Difficult to reach due to its position, the island

remained virtually isolated for 10 000-8 000 years. Among the first historical witnesses of the region are the 7 000 ‘nuraghi’, scattered throughout the entire island. Nuraghic villages had been built from large blocks of very imposing stone in order to secure the population from attacks by hostile tribes. The nuraghi are the most impressive megalithic monuments in Europe.

Nuragic people worshiped the Mother Goddess, professed the water cult (made evident by the multiple holy wells erected near their settlements) and were highly dedicated to the cult of the dead.

The prehistoric tombs carved into the rock are called ‘Domus de Janas’, literally meaning ‘houses of the fairies’, and were adorned with bronze figures and statuettes. Today they are the par excellence symbol of Sardinia.

Nonetheless it is as important to mention the market towns of the Phoenician-Punic-Roman era, the Paleo-Christian churches, the riches of the medieval times and the obvious remnants of the Spanish domination found across Sardinia.

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The city is located in the Golfo degli Angeli (Gulf of the Angels), whose arms encircle it

and – according to a legend – protect its waters. Cagliari is a city of many faces and a million facets.Developed around its castle in the heart of the old town, the city holds narrow alleys and massive walls bear witness to its ancient magnificence.Affectionately called ‘Casteddu’ (meaning ‘Castle’ in the Sardinian language), Cagliari maintains the charm of its history.

During the winter months an introspective town, during summer an explosive city, daily this city is being built and enriched through the sunshine and the respect of its inhabitants. Cagliari is a city that breathes, a city that lives.

South East Coast: VillasimiusWhen moving towards the east coast, from Cagliari, the horizons open to those beaches that are considered amongst the most beautiful

beaches of the island. Villasimius symbolizes this area, which remains etched in the memory for its fine, white, sandy beaches and the absolute transparency of its waters, seemingly painted in shades of turquoise. Walking along the narrow country roads that connect towns to coves and beaches gives way to the Mediterranean shrubs and virgin landscapes, while the stunning coastal paths are worth a vacation on its own.

South West Coast: PulaLeaving Cagliari in the other direction, along the coast of Pula and on the road that separates the sea from the pond of Santa Gilla, one reaches the territory loved by the pink flamingos (along the Molentargius pond). Forth the SS 195, through different locations from Domus de Maria and Nora to Chia, one will pass through to those places that relentlessly contend for the price of the most beautiful beach.

City of the Sun and capital of the island, cultural and political centre, international port, home to the university and the Archbishop, ancient capital of the Kingdom of Sardinia…

Cagliari is all this, and much more.

Cagliari Poetto Beach

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Out and about in the city

The BastionBeing the imposing edifice that overlooks the city, the Bastion embodies a reference point, a meeting place for the people of Cagliari and a must-see for every traveller. Climbing to the top and laying eyes on the roofs of the houses, the boats moored at the harbour, the skyline that rests on the sea and the growing city is something that never becomes dull.

The Poetto The city’s own beach comprises 8 km of sandy shores and shallow and clear waters. It is connected to the city center through several bus lines and its seafront and beaches are usually filled with sportspeople, romanticists, families and sunbathers.

The Citadel of MuseumsUndoubtedly, the city’s museums complex (containing the Archaeological Museum, the Wax Museum, the Siamese Art Museum, the National Art Gallery) is found at the Castle, the historical centre of Cagliari.

ShoppingCagliari’s main shopping streets are within reach for tourists: from the central Via Roma one can easily arrive at Via Manno – full of little shops and boutiques. Via Manno then continues into

Via Garibaldi and ends in the eponymous piazza. Other major streets: Via Dante, Via Paoli, Via Alghero.

Castello – the Castle DistrictNobody can be exempt from visiting the Castello district, the heart of Cagliari and the largest of the four historic districts that have written the history of the city. Do not miss out on the Cathedral and the Viceregio Palace.

The Botanical GardenThe botanical garden contains important Roman remains and is ideal for nature lovers and all those wishing to get some fresh air into their lungs at one of the city’s best green spaces.

Monte Urpinu ParkThe park offers several spaces for sports and recreational activities. However, it is primarily a refuge in which one can relax and to admire the city from above.

Marina DistrictThe eye looking to the outside world: Marina is the multi-ethnic district of Cagliari in which traditional trattorias are found alongside Arabian restaurants and the scents of the island mix with spicy fragrances of distant worlds, now seemingly ever so close.

bit by bitCagliari Nearby The Nuraghe of Barumini Called ‘Su Nuraxi’ (eng. ‘The Nuraghe’), the name indicates that this is the par excellence example of a nuraghe: located in the territory of Barumini, a visit offers a real and true plunge into the past, the roots of the culture and the history of the island.

The Holy Week in CagliariThe Holy Week in Cagliari is an event that should not be missed: the processions and representations of the passion, death and resurrection of Christ attract believers and curious people from every corner of Sardinia, drawn to the city purely by the grandeur of the celebration.

Sant’EfisioIt is the feast of the patron saint of the city, but also the most important religious event of the island and one of the oldest processions in Italy. Taking place on May 1st, Sant’Efisio involves all folks of the island.

Marina ‘Cafè Noir’The event occurs at the end of summer in Marina, the multi-ethnic district of Cagliari. It is the festival of literature, cinema, theatre, music and visual arts; taking place on the streets and piazzas, in various venues and craft shops all throughout the neighbourhood. The event is a unique open-air art workshop and an opportunity for encounter and exchange among national and international artists.

Sa Domu SardaTypical cuisineVia Sassari 51, Cagliari - Tel. +39. 070653400

Dal CorsaroTypical regional and national cuisine Regina Margherita 28, Cagliari Tel. +39.070664318

Trattoria LilliccuMediterranean cuisine, fish Via Sardegna 78, Cagliari -Tel. +39.070652970

Ristorante Luigi PomataRevisited typical cuisine Viale Regina Margherita 18, Cagliari Tel. +39.070672058

L’ArchibugioMedieval restaurant with Mediterranean cuisine Via Vincenzo Sulis, Cagliari -Tel. +39.070665877

Ristorante BasilioTypical cuisine Via Sebastiano Satta 112/A, Cagliari Tel. +39.070480330

L’Oca BiancaPizzeria and restaurant Via Napoli 38, 09124 Cagliari Tel. +39.070664339

Antico Caffè dal 1855Breakfast, brunch, appetitive and cocktail barPiazza Costituzione 10/11, Cagliari Tel. +39.070658206

Da Marino al Saint RemyRevisited traditional cuisine Via Torino 16, Cagliari -Tel. +39.070657377

Ristorante SemplicementeMediterranean, vegetarian and gluten-free cuisine Viale Merello 60, Cagliari -Tel. +39.070290989

Events

Where to eatStaying overnight

La Villa del Mare BOOK

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South-west of the capital of Sardinia, precisely 35 km away from Cagliari, is where a series of small towns, famous across the entire island for the beauty of the sea and their beaches, begins.

Pleasant and discreet, these places come alive during the hot summers of the island, offering a wide choice of restaurants and ice cream parlours, sports activities for the whole family and a vivid life. This stretch of the coastline includes the towns of Pula, Domus de Maria and Teulada together with their surrounding villages and is characterized by beautiful and ancient towers of the seventeenth century, symbol of the Spanish domination and coastal protection against possible external invasions. The centre of Pula holds an archaeological museum that houses the ancient artefacts of the antique city of Nora. Just before Nora one can find the Church of St. Efisio, where the saint is carried to during the procession of his great celebration on May 1st. The area north of Pula is part of the largest forest of Sardinia which develops in the areas around Cagliari and the Sulcis.

South West Coast

Tuerredda

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Out and aboutNoraCharming little town and important archaeological site: Nora. It is the oldest Phoenician city of Sardinia; the ‘Nora Stone’ has been found here – the oldest written document of the Western history.

Is Molas Golf ClubSeat of the Italian Golf Opens, Is Molas Golf Club had been developed and designed by world-renowned architects. It consists of a total of 9 538 meters and offers its players 27 holes.

ChiaPart of the Domus de Maria coastal stretch, the area is famous for its beautiful white sand dunes and lagoons where flamingos live and nest.

TuerreddaTuerredda is considered one of the most beautiful beaches of Sardinia. It lies beyond the coastline of Chia and is set in a natural and unspoiled environment, offering unique spectacles of fine white sand and crystal seas.

The Is Zuddas GrottosLocated in Santadi, these grottos are the oldest ever found. They are a spectacular example of crystal concretions dating back to 600 million years and are of about 500 meters in size.

Porto PinoPorto Pino is known for its dunes and further characterized by a spectacular pink sand beach and emerald sea. It is framed by small lagoons with flamingos, pine trees and ancient juniper bushes.

CarloforteThe only town on the island of S. Pietro,is an attractive village of the Archipelago of Sulcis, where Ligurian is spoken. Visit by car,together with the island of S. Antioco, and explore hidden corners and coves.

PiscinasThe Dunes of Piscinas are one of the few deserts in Europe. Their peaks reach a height of about 100 meters, slowly descending towards the sea along a vast coastline of about seven kilometres. They are the undoubted symbol of the splendour of Costa Verde.

bit by bitThe South West Coast

The Night of the PoetsThe important literature review takes place during the summer, at the Roman Amphitheater in Nora. On stage, a variety of poetry readings, classical music concerts and theatrical performances occur.

The Feast of the BoarAn important festival of Domus de Maria is the ‘Feast Of The Boar’, which involves the entire town. You will be able to taste the excellent game, enjoy the hospitality of the locals and beautiful music performances.

Matrimonio MauritanoIn August, the town of Santadi illustrates a typical Sardinian wedding with its traditional rites, celebrated according to the canons of the Roman Catholic Church. The celebration takes place on the central square.

Narcao BluesIt is celebrating its 18th anniversary and constitutes one of the most important music events in Sardinia; the first one dedicated to the blues genre.

Su FurriadroxuTypical Campidanese Restaurant Via XXIV Maggio | S’arruga de su Soddu11, Pula Tel. +39.0709246148

Su GuventedduTypical Sardinian Restaurant, fish and meat Loc. Su Guventeddu - Baia di Nora, Pula Tel. +39.0709209092

MiragePizzeria, fish restaurant, vegetarian cuisine Viale Chia 10 | Loc. Chia, Domus de Maria Tel. +39.0709230249

Events

Where to eat

Staying overnight

Chia Laguna Resort

Forte Village Resort

Hotel Aquadulci

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Mare e Pineta

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Piscinas16 17

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Wilderness in contrast with the sweet blue of the sea are awaiting you all along the south east coast of Sardinia. Villasimius is the name of the town, the undisputed

symbol of this coastal stretch which comes alive during the long island summers. Among the major centres that stand out, each characterized by captive beaches, coves and their historic centres, are Castiadas and Costa Rei. The fame of the south east coast was born spontaneously, thanks to those individuals who fell in love with its white beaches during the 70s. Today, the area is able to satisfy all needs while retaining the charm of an attractive seaside village. Reachable from Cagliari in about 50 km along the coastal road, the south east coast is a paradise for enjoyment and life: you will find beautiful landscapes, colour gradients and remarkable transparency of the water to leave you breathless, while rugged coves and wild vegetation proudly surround and protect every little corner of the zone.

South East Coast

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Out and aboutPunta MolentisThe beach of Punta Molentis is located between Villasimius and Costa Rei, surrounded by rocks that reach 15 meters in height and fascinating remains of a nuraghe. The sea here is crystal-clear and its water’s colour ranges from shades of emerald green to blue.

Porto GiuncoCharacterized by fine white sand with pink shades due to the granite erosion caused by the sea, Porto Giunco represents one of the ‘in’-beaches of Villasimius.

Cala SinziasCala Sinzias is protected from the wind by a verdant promontory and has been marked by the Green Schooner (Legambiente environmental association) for its clear and pristine waters. The beach of Cala Sinzias is found behind a eucalyptus tree grove in the municipality of Castiadas.

The Notteri Pond Holding a water surface of 34 hectares, the Notteri pond is a protected area located in the

small peninsula of Capo Carbonara, in which one will find nesting flamingos, cormorants, grebes and moorhens, as they find plenty of food in these waters.

‘Sette Fratelli‘ Park Literally translated, it is the ‘Seven Brothers Park’: 6 190 hectares of maquis shrubland, a limpid area with numerous possibilities for hiking and mountain biking, or simply the perfect spot for a pleasant picnic in the shade of the ancient trees.

Via UmbertoVia Umberto is the main shopping street of Villasimius, closed to all traffic movement during the evenings. Numerous are the souvenir shops and local products, restaurants and boutiques, and on a Saturday morning until 2 pm it is worth visiting the market that offers not only fruit, vegetables, clothing and accessories, but also the experience of living the simple and genuine life of a bustling seaside town.

bit by bitThe South East Coast

Events

Where to eat

Staying overnightGarden Beach

Hotel Cala Caterina

Cruccuris Resort

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Hotel Stella Maris

The Feast of Our Lady of the Shipwrecked‘Festa di Nostra Signoa die Naufraghi’ is being celebrated yearly in July, since the year of 1979. The schedule of the festival includes a solemn mass followed by a procession from the church to the port, during which the statue of the Virgin Mary is carried. A celebration of singing, dancing and wine tasting takes place at the port and, on board of large decorated boats, the statue of the saint is accompanied to ‘Isola dei Cavoli’ island.

The Feast of John the BaptistIt is the feast of the patron saint of Castiadas and takes place on June 25th. For an entire day different songs, dances in typical Sardinian costumes and degustations take place, ending with a firework in the evening.

The Wine FestivalThe Wine Festival takes place at the end of August in Olia Speciosa, in the town of Castiadas. Try the different wines accompanied by a wide selection of local products!

Ristorante La CapannaRevised Mediterranean Cuisine Via delle Palme (lungomare Simius), Villasimius Tel. +39.3498277705

Su NuraxiPizzeria and typical fish restaurant Via Ichnusa 47, Costa Rei-Muravera Tel. +39.070999020

Ristorante ChaplinTypical fish restaurant Via delle Ginestre 65, Costa Rei-Muravera Tel. +39.070991233

Tanka Village

Villas Resort

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Le Dune Piscinas BOOK

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The Oristanese region includes a large collection of small towns and beautiful beaches; the capital of the area is the city of Oristano. Travelling north, one will come across the lovely town

of Bosa, home to the only navigable river of the entire island and a perfectly romantic setting for a couple’s holiday. Going about 50 km further up north, one will arrive in the province of Sassari, region of the famous city of Alghero, also known as ‘Little Barcelona’. The fortified city boasts a charming historic centre and vibrant social and cultural activities, especially during the summer season. The largest town of the area is Sassari, located about twenty minutes away from Alghero.Discovering the region of Oristano along its coast and reaching Sassari will introduce different facets, not only from the point of view of the landscape: every city, be it a seaside resort or a village hidden within the island’s inland, has its own traditional dress, maintains its own traditions and unique festivities, and above all, hands down eno-gastronomic recipes of unique and unforgettable flavours from one generation to the next.

The Central North

La Pelosa Beach

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bit by bitThe Central North

Out and aboutLa Pelosa Beach (Stintino, Sassari)The absolute clarity of the water makes this beach one of the most beautiful beaches of Sardinia. But the picture also offers soft white sand, a perfect view of the islands in front of you and the green of the Mediterranean shrub behind you.

Is Arutas (Oristano)The ‘rice grain’ beach is a paradise for eyes and spirit. Visit on days of glorious sunshine, when it reaches its maximum splendour.

The village of San SalvatoreWorth visiting if you want to immerse in a western movie scenario: indeed, several scenes of Western films had been filmed here and today, still, the atmosphere can be sensed in the air.

Neptune’s GrottoA staircase built into rock overlooking the sea, a unique panorama whose beauty lasts for the entire 656 steps of its famous ‘Escala del Cabirol’, the goat’s steps…do not shy away!The alternative would be to reach the wonderful cave by boat, but you would miss out on half of the experience.

The Beach of San Giovanni of Sinis/TharrosThis archaeological site is located on the Sinai Peninsula. It is a true open-air museum, surrounded by the beautiful waters of San Giovanni di Sinis.

Losa Nuraghe Among the approximately 7 000 Nuraghe that are scattered throughout the island, the one of Losa is one of the best preserved. Nearby there are some tombs of the giants.

The SartigliaA unique show, a race for the medieval ring taking place between the last Sunday and Tuesday of the Carnival period. Among ancient rituals, traditions and fascinating characters, there is also the exciting ‘Race for the Star’ followed by the ‘Pariglie’ which poses incredible acrobatics on the horseback.

La discesa dei Candelieri ‘The Descent Of The Candlesticks’ results from a vow to the Virgin Mary, taking place in Sassari on the 14th of August every year and subsequently attracting an average of 100 000 people. The ‘Great Feast’ (Festa Grande) is a dancing procession with symbolic candles represented by large wooden columns.

The Barefoot-Race of CabrasThis festivity starts in the last week of August, with exhibitions and concerts in preparation for the long-awaited barefoot-race that takes place during a week between August and September: at dawn, barefoot young men carry the statue of S. Salvatore from Cabras to a small village dedicated to the holy statue. The statue is then brought back the following day at sunset .Ardia di Santu Antinu (Sedilo)

It is an incredible horse race in three stages around the shrine of S. Costantino in Sedilo. Thousands of, people attracted by the courage of the knights, the excitement of the show and the deep religious and traditional significance of the event, will pilgrim to watch.

Il CaminettoTypical regional and national cuisine Cesare Battisti 8, Cabras -Tel. +39.078.3391139

CuccumeuPizzeria and typical meat restaurantMillelire 12, Torre Grande - OristanoTel. +39.3207829929

Al Gambero RossoTypical fish restaurant Via Nazionale 12, Bosa -Tel. +39.0785374150

Mangiaimbuto VineriaTypical restaurant and enoteca Piazza Modoleddu, Bosa -Tel. +39.785373736

Baia delle NinfeMediterranean cuisine Porto Conte 52, Alghero -Tel. +39.079942010

Ristorante Al RefettorioLocal cuisine Carrero del Porxo (Vicolo Adami) 47, Alghero Tel. +39.0799731126

Ristorante Il PavoneTypical cuisine Piazza Sulis 3, Alghero -Tel. +39.079979584

Ristorante AndreiniTypical fish restaurant and enoteca Via Arduino 45, Alghero -Tel. +39.07998209

EventsWhere to eat

Staying overnight

Wine Resort Alghero

Villa Las Tronas

Corte Forita

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Villa Mosca

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Once again, it is the beaches and the emerald sea that represent the wealth of the most popular and most important must-see region of Sardinia’s north; one of the most multifaceted and

discussed parts of the island. The area includes the whole province of Olbia-Tempio and brings together the consortium of the Emerald Coast: 26 municipalities together with at least as much history, artistic and cultural heritage. Often considered a transit point, Olbia has however been called the “happy city” since the ancient Greeks. Olbia’s historic centre is graceful – represented by Corso Umberto and Piazza Margherita – and the heart of the city offers a wide choice of restaurants with romantic locations at the harbour. Instead sophisticated and crowded during the summer months, is Porto Cervo, the main centre of the Emerald Coast.

The North and the Emerald Coast

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Out and aboutTavolara IslandThe granite formation rises out of the deep blue sea waters and reaches a height of 600 meters above sea level. Wild and untouched, the island is part of the Marine Protected Area of Tavolara and Capo Coda Cavallo, and provides nesting shelter for numerous species of seabirds.

Badesi - Isola RossaPlaced on a little promontory there is Isola Rossa (‘The Red Island’), an area so named for the colour of its red porphyry rocks. A little further south, Badesi Mare presents itself: the town overlooks the long beach that joins it with Castelsardo. Surrounded by unspoiled nature, Badesi Mare and Isola Rossa both possess colourful landscapes and expanses of pine trees.

CastelsardoFamous for its old town, the town’s architecture is based on local granite and small houses built on promontories overlooking the sea. Doria Castle stands on top of the town – one of the main tourist attractions along with the ‘Elephant rock’, the extraordinary 10-meter high work of nature that resembles an elephant.

Tempio PausaniaEven today, the ancient capital of the Gallura region is still the largest producer of granite. Located on Mount Limbara, the town is almost entirely built out of this world famous, precious stone.

Santa Teresa di GalluraIt is the northernmost town of the island and a popular and lively holiday resort. The ferry to Corsica can be taken from here; the island is just

4 km away from Sardinia.

Cala BrandinchiNicknamed ‘Tahiti’ due to the Caribbean colours of its sea, this bay is located in Capo Coda Cavallo. Cala Brandinchi surprises with its fine sand, its dunes and the lush pine forest that precedes it.

Spiaggia del PrincipeThe ‘Prince Beach’ was the favourite beach of Prince Aga Khan and, to this day, the many tourists that lock here during the summer fall in love with this marvellous place outlined by colours like those of the Caribbean sea and shallow waters that make it highly suitable for children.

Maddalena ArchipelagoSeven major islands, populating the north-east of Sardinia, constitute the Maddalena Archipelago, the ultimate dream for those wishing to discover a different beach and new bay every day. It is the agony of choice, thus we suggest the spectacular Spiaggia Rosa and Cala Corsara.

bit by bitThe Northand the Emerald Coast

Events

Where to eat

Staying overnightBajaloglia

Petra Segreta

Marinedda

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Paradise Resort

Porto Cervo Wine & Food FestivalOrganized by Starwood Hotels, both festivals symbolise 5-star hospitality and are dedicated to the best local and national wine labels, as well as Sardinia cuisine in a mix of tradition and innovation. The Porto Cervo Wine Festival takes place from May 4th to May 6th, while the Food Festival is held on September 15th and 16th.

Italy Rally – SardiniaFor high speed and engine lovers. Every year inApril, some stages of the World Rally Sardinia-Italy take place on tracks of the province of Olbia-Tempio, more precisely the suburban area of the city of Nuoro.

Tavolara Film Festival The Tavolara Film Festival – July 18th to July 22nd – provides unforgettable moments every year. New and small side events such as photography exhibitions and short films are added regularly and many prominent guests attend the unforgettable outdoor screenings of the season’s best, latest film releases.

Musica sulle Bocche‘Muscia sulle Bocche’ (eng. Music at the Straits) has been founded in 2001, born as an expression of the intercultural dialogue between Sardinia and Corsica. It therefore takes place in S. Teresa di Gallura, the town that practically constitutes the border between these two wonderful islands. Between August 30th and September 2nd jazz music livens up the beaches during the entire day, while the main concerts happen around the time of sunset.

Phi BeachRestaurant and Lounge Bar Forte Cappelini, Baia SardiniaTel. +39.3452884254

Il CormoranoRegional and national cuisine Via colombo 7, Castelsardo - Tel. +39.79470628

Il PescatoreRestaurant, fish specialities Porto Cervo, Costa Smeralda Tel. +39.79470628

La ScoglieraTypical restaurant, fish specialities Loc. Porto Massimo, La Maddalena Tel. +39.3385983504

Blu RestaurantMediterranean cuisine and fish specialities Via dei Gabbiani, Golfo Aranci Tel. +39.078946030

Ristorante MiraLunaMediterranean Cuisine and Grill Loc. La Conia, Cannigione - Tel. +39.789892091

Abi d’Oru

EaBianca

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Villa del Golfo

Starwood Luxury

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Capo d’Orso

Valle dell’Erica

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Situated halfway up the island’s east coast, the territories of Ogliastra and Nuoro pose a natural amphitheatre where the mountains of Gennargentu fluently slip into the Tyrrhenian

Sea, revealing very rare magnificence. Due to centuries of isolation, Ogliastra – also called ‘the island within the island’ – has managed to preserve the wild beauty of its natural heritage and the mystery of its traditions under the watchful eye of its centennial. The tourist wealth of the region is provided for by the variety of its coast, alternating between cliffs overlooking the sea, bays and hidden grottos of the Gulf of Orosei, together with long, golden beaches found further down south. However, the beauty of the sea has not banished the land’s inhabitants from the traditional agro-pastoral villages: masterfully expressed cuisine made from few, simple ingredients combines here, in an extraordinary way that brings out the very best of the Mediterranean flavours. The area is further characterized by picturesque hills that draw from the vineyards and unique rock formations; both busy hiding away archaeological sites and seemingly timeless villages with great care.

Nuoro and Ogliastra

Cala Goloritzè

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Out and aboutCala LunaChosen as the location for the set of the film ‘Swept Away’, Cala Luna is embraced by steep rock walls within the Gulf of Orosei between Banuei and Dorgali. It is famous for its clear water which reflects the green of the vegetation; its beach is composed of a clear sand with thick grains.

Cala Mariolu‘Mariolu’ is Sardinian for ‘thief’. It is the nickname that had been used by the fishermen of the area during times in which a monk seal was stealing the freshly caught fish from the nets in close proximity of this cove. Several grottos can be found here and the cove’s beauty results in slight crowdedness during the summer.

Cala Goloritzé (Baunei)A true Italian National Monument since 1995. Cala Goloritzé can be reached by sea, or for the more active visitors, via a trekking route. The bay consists of pure white pebbles and clear, turquoise waters with a depth of 30 meters, surrounded by beautiful, pristine nature.

Torre di Barì Beach (Barisardo)The unusual beach is divided into two parts bya promontory on which a Spanish tower stands.After World War II, it used to be visited bymen and women separately. The peculiarity liesin a rice-like, ochre-coloured sand on one sideand pebbles painted in various shades of grey onthe other.

The Lido of Orrì (Tortoli)It is considered one of the most beautiful and cleanest beaches of Sardinia: a 16 km long coastline shows off fine, white sand, shallow

waters that are ideal for children, a crystal clear sea and numerous creeks.

Su GorroppuSu Gorroppu is one of the deepest canyons in Europe and an undisputed destination for nature lovers and hikers. Its limestone cliffs are 14 km long and rise up to more than 450 m in height.

Su Marmuri Grotto (Ulassai)The concretions of the grotto of Ulassai possess a particular shape and unique colour details, and are still in formation. The grotto stretches over 1 km and is viewed as one of the most impressive caves in Europe.

Nuraghe complex of SerbissiIt consists of a nuraghe complex built on the ‘Taccu’ of Osini, an impressive natural rock formation of steep limestone walls. The special feature is the grotto located below the settlement: it runs underground the mountains.

OrgosoloLocated in the heart of Barbagia, Orgosolo is a definite must-see due to its ‘murales’ painted on the facades of the houses and the rocks around the village. The paintings exhibit social, artistic and political issues.

The Green TrainLiterally green in colour and slow-moving, this train takes its visitors from Mancomer to Bosa, from Isili to Sorgono, from Sassari to Palau and from Mandas to Arbatax. Europe’s longest tourist train will reveal fascinating hidden sceneries that are inaccessible by other means and, on request, offers a typical lunch.

bit by bitNuoresee Ogliastra

Events

Where to eat

Staying overnight

Jerzu Wine FestivalFor 33 years, the lively and fragrant wine festival has been taking place yearly in the territory of Jerzu, during the first week of August. Jerzu and the nearby Ulassai are also surrounded by the ‘tacchi’, the striking limestone plateaus with steep vertical walls and deep wooded valleys.

Time in JazzItaly’s most important jazz festival takes place from August 9th to August 16th in Berchidda. Developed by the Sardinian jazz artist Paolo Fresu, several events will offer readings and concerts that take place in the centre of the town as well as the beautiful surrounding countryside.

Nuorese CarnivalIf you visitSardinia off season, do not miss out on the many carnival events of Nuoro during which traditions, masks and dances come back to life and local sweets can be tried everywhere.

Autumn in BarbagiaCortes ApertasAttending the autumn events in Barbagia-Cortes Apertas means discovering Sardinia ‘off season’ and hence living its most authentic and genuine aspects. The event consists of a row of various festivals and involves a total of 28 towns. A perfect opportunity to taste wines and typical, regional products, visit historic houses and enjoy the hospitality of an entire country.

Dai Monti del GennargentuTypical Barbagian restaurant Via Giovanni Maria Angioy 22, Nuoro Tel. +39.784402374

Ristorante GorroppuTypical local cuisineLoc. Silana, Urzulei -Tel. +39.3471398399

Su GologoneTypical restaurantLoc. Su Gologone, Oliena - Tel. +39.0784287512

Ristorante ArbatasarFish specialities Via Porto Frailis, Arbatax - Tel. +39. 0782651800

Ristorante Mare e LunaTypical Sardinian, revisited cuisine Loc. Porto Frailis, Arbatax Tel. +39.0782667080

Ittiturismo ArbataxMediterranean cuisine, fish specialities Via Lungomare | Spiaggia della cartiera, Arbatax Tel. +39.0782667063

Trattoria Pedra LongaPizzeria, regional and Mediterranean cuisine Loc. Pedra Longa, Baunei - Tel. +39.3487349041

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Lanthia Hotel

Nascar Hotel

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Burrida alla CagliaritanaSince the ancient times, this traditional dish has been reigning the tables of the Cagliari people. Mainly served as an appetizer, the fish dish pleasantly teases the palate with its deliciousness.

Pane CarasauThe typical bread is often affectionately called‘music paper’. It is native to Barbagia, yet you willfind it everywhere around the island. Servewith a drizzle of extra virgin olive oil and a pinchof salt, warmed up int the oven or on the grill.

Malloreddus alla Campidanese (Campidano)‘Malloreddus’, the typical Sardinian gnocchi originate from the area of the fertile Campidano

plain and are served with a tasty Salsicia-saffron sauce, topped with a generous sprinkling of grated pecorino cheese.

Ravioli alla RicottaBe it with ricotta-cheese and spinach or ricotta-cheese and chard, the ravioli are served with a tomato sauce or simply with the addition of a little saffron – regardless of the variations, the dish is always exquisite, offering the perfect contrast between sweet and savoury.

PardulasThe typical Easter pastry is filled with ricotta or fresh cheese, sometimes under the addition of raisins, and is loved in every corner of Sardinia. More precisely speaking, these little dough cakes contain ricotta/cream cheese, eggs, sugar, saffron and grated orange or lemon peel; served with honey.

Spaghetti con i ricciIf you find yourself in Cagliari, do not miss out on a trip to the Poetto beach to enjoy a nice plate of spaghetti with fresh sea urchins (‘ricci’) within the beautiful setting of the sea. When is the best time of the year to do this? According to an old saying, during the months containing the letter “r” in their name!

Small gourmet guideFood and Wine

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Pesce ‘a scabecciu’A typical fish dish of the poorer Cagliari people. Usually, simple fish is used, washed and cleaned, then fried and placed in a large dish, where it is finally seasoned with a sauce made out of vinegar and other aromas.

Roasted fish, soups and seafoodA recurrent dish of the entire coastal area is the grilled fish, mainly bream, sea bass, amberjack and swordfish. Furthermore, Sardinia offers an excellent choice of recipes based on cuttlefish, octopus and different types of shellfish.

La Bottarga di CabrasBottarga is considered the ‘Sardinian caviar’. It is the roe of the Sardinian Flathead Mullet and is one of the regional delicacies par excellence. Serve with a thin drizzle of olive oil on toasted buttered bread, or simply sprinkle on a hot plate of spaghetti.

Crema bruciata (Alghero)Easy: puff pastry, cream and a sprinkle of brown sugar melted under a flame. Translated into English it means ‘Burnt cream’, a delicious dessert reminiscent of Crème brûlée and Crema catalane. Not surprisingly, it originates from Alghero, a city of Catalan traditions.

Fainè (Alghero)Fainè is a dish of Genoese origin prepared from chickpea flour and baked in large, round pans. Seasoned with pepper.

Zuppa GallureseThe name translates as ‘gallurese soup’, but must not be misleading: layers of stale bread

are soaked in mutton broth, sprinkled with cheese and herbs, and then browned in the oven. Delicious!

CulurgionesThis pasta is similar to ravioli, but filled with potatoes and mint. It is the par excellence example of the culinary tradition of Ogliastra.Try the version that is typical for Arzana: porcini mushroom filling.

Sa Coccoi prena (Ogliastra)The shape of Sa Coccoi prena reminds of the sun and surprises through it fabulous potato and mint stuffing, just like the culurgiones. However, the difference lies in the pastry: Sa Coccoi are in fact made out of a typical yeast bread.

Pistoccu (Ogliastra)Pisoccu is made out of semolina and flour. The crusty bread is circular or rectangular and the sheets vary in their thickness.

Su Casu Axedu (Ogliastra)This fresh cheese is produced all year long from sheep or goat’s milk. The uniqueness lies in its slightly sour taste and soft texture, making it a great spread for the Pistoccu bread.

Su porcheddu “incarralzadu” (Nuoro)This alternative way of cooking the very famous Su Porcheddu pig roast does indeed require skilful craftsmanship. Typical for the Nuoro area, “incarralzadu” demands the meat to be cooked in a hole in the ground, taking around three hours until done. Sa Coccoi prena

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Vermentino di GalluraObtained from the grapes of the eponymous vines, this fresh and young white wine perfectly enhances the flavours of fish and vegetable dishes. The Vermentino is also cultivated in other parts of Italy, but it is in the Gallura region of Sardinia where the best results were obtained, making it gain DOCG status in 1996.Recommended wine growers: Tondini, Capichera IGT.

CannonauHome to Ogliastra, the Cannonau is Sardinia’s most prestigious and well-known wine; the oldest vine of the island. When celebrated by Gabriele D’Annunzio, he described Cannonau as having a ruby colour with violet hues and an intense fragrance. Cannonau is the perfect match for typical Sardinian dishes and mature cheeses. Recommended wine growers: Josto Miglior D.O.C., Cannonau di Jerzu, Turriga Isola Dei Nuraghi I.G.T. delle cantine Argiolas.

CarignanoRuby coloured, brilliant and with a tendency towards purple, Carignano is made from the

Carignano vines of Sulcis Iglesiente, S. Antioco and Santadi, but is also produced in areas that are heavily battered by the sea winds and are therefore rich in mineral salts. The wine has a full body and persistent flavour, making it an ideal companion of pecorino cheese and red meat. Recommended wine makers: Terre Brune DOC Santadi, Barrua IGT Agricola Punica and Is Arenas DOC Sardus Pater and Buio DOC of Mesa.

Vernaccia di OristanoVernaccia is the oldest Sardinian wine and is made from the amber-coloured vine with the same name. The wine is a little eclectic in its taste and therefore ideal for an aperitif, but also creates unique contrasts to the strong flavour of Bottarga-based dishes and almond containing deserts. Suggested wine makers: Antichi Gregori DOC Contini (Cabras).

Moscato di SardegnaThe sparkling DOC wine is produced in the provinces of Cagliari, Nuoro, Oristano and Sassari. Its colour is a pearl-like straw yellow, the taste sweet, delicate and fruity – typical for its variety. Served chilled it is the perfect wine for sweets, desserts and dried fruits. Suggested wine makers: Moscato di Sardegna DOC Piero Mancini.

MirtoObtained from the alcoholic maceration of the berries of myrtle, Mirto is the par excellence liqueur example of Sardinia. Thanks to its properties, the drink is a beloved digestive, usually served chilled, after meals. We recommend: Mirto di Sardegna Bresca Dorada.

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popular beach

nat�ral paradise

Key characteristic:

OGLIASTRA

CAGLIARI

CARBONIA- IGLESIAS

ORISTANO

SASSARI

OLBIA - TEMPIO

NUORO

1

2

La Pelosa (Stintino)

4

La Pelosa (Stintino)

Spiaggia Rosa (Budelli)

56

87

Spiaggia del Principe (Arzachena)

3

9

101112

13

1514

Berchida (Siniscola)

16

17

Cala Brandinchi (San Teodoro)

Cala Luna (Baunei/Dorgali)

192021

18

Cala Goloritzé (Baunei)

22

23

24

25

2628

Scoglio di Peppino (Castiadas)

Por�o Giunco (Villasimius)

292730

31Su Giudeu

(Domus de Maria)

32333534Tuer�edda(Teulada)

36

Por�o Pino (Sant'Anna Resi)

37

38

39

Cala Domestica (Bugger��)

40

4142

43

Is Ar�tas (Cabras)

4446

45

47

S’Architt�(Cuglieri)

4849

50

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guides

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More information:

Sardinia in 5 senses

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sand

pebbles

cliffs

Ty�e:

easy

manageable

difficult

Reachabilit�:

peculiarit�

popular beach

nat�ral paradise

Key characteristic:

OGLIASTRA

CAGLIARI

CARBONIA- IGLESIAS

ORISTANO

SASSARI

OLBIA - TEMPIO

NUORO

1

2

La Pelosa (Stintino)

4

La Pelosa (Stintino)

Spiaggia Rosa (Budelli)

56

87

Spiaggia del Principe (Arzachena)

3

9

101112

13

1514

Berchida (Siniscola)

16

17

Cala Brandinchi (San Teodoro)

Cala Luna (Baunei/Dorgali)

192021

18

Cala Goloritzé (Baunei)

22

23

24

25

2628

Scoglio di Peppino (Castiadas)

Por�o Giunco (Villasimius)

292730

31Su Giudeu

(Domus de Maria)

32333534Tuer�edda(Teulada)

36

Por�o Pino (Sant'Anna Resi)

37

38

39

Cala Domestica (Bugger��)

40

4142

43

Is Ar�tas (Cabras)

4446

45

47

S’Architt�(Cuglieri)

4849

50

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