Guidelines for Setting “Proper” Stocking Rate K. Launchbaugh UDSA-ARS.
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Transcript of Guidelines for Setting “Proper” Stocking Rate K. Launchbaugh UDSA-ARS.
Guidelines for Setting “Proper” Stocking Rate
K. Launchbaugh UDSA-ARS
Natural &Human
Resources
GrazingManagement Decisions
Community Response
Climate
Topography
Veg. Community
Wildlife
Mgmt. Philosophy& Goals
LivestockSpecies• cattle, sheep, goats
or horses
Stocking Rate• how many
animals
Grazing System• season of grazing• season of rest• duration of grazing
Vegetation Community
Livestock Production
Wildlife Community
Important point: Once grazing management decisions are made, there
are continual interactions between livestock, wildlife, & vegetation
Four Grazing Mgmt Factors: Which animal? -Animal Species & Class How many animals? -Stocking Rate When to grazing or not graze? -Grazing System Where animals graze? – Grazing Distribution
Carrying CapacityThe number of animals that a piece of land can support on a long-term basis without causing damage to the ecosystem.
• Land and vegetation determine grazing capacity
• Expressed as animals/area/year (usually acres per AUM per year)
• Land is usually bought and sold on this basis
Stocking RateThe number of animals a land manager places on a piece of land for a specified period of time.
• Must include:• Number of animals or Animal Unit• Specific area (acres or hectares)• Specific period of time (days or months)
• Most important grazing decision because it affects:• Rangeland health• Economic returns
Animal Unit (AU) 1,000 pounds of grazing animal … ruminant
AUE #/AUCow = 1 1Horse = 1.8 .56Yearling Steer = .75 1.3Sheep = .2 5Jackrabbit = .02 50
Animal Unit Equivalent (AUE) = A conversion factor reflecting the # of AU in an average animal
** See assigned reading from more examples
Forage Demand of Animal
Ruminants Eat 2.5% of body
weight/day in dry matter of forage.
Cattle, sheep, goats Deer, elk, bighorn sheep,
moose, etc.
Hind-Gut Fermentors Eat 3.0% of body
weight/day in dry matter of forage.
Horses Rabbits and rodents
Animal Unit Month (AUM)
Amount of forage an AU will eat in a month
–How many pounds is this?
Animal Unit Month (AUM)
Amount of forage an AU will eat in a month
–Grazing ruminant animals eat about 2.5% body weight per day. –30 days in month– How much is an AU?
Animal Unit Month (AUM)
Amount of forage an AU will eat in a month
–Grazing ruminant animals eat about 2.5% body weight per day. –30 days in month– How much is an AUM?
Each AU = 1,000 lbs ×2.5% = 25 lbs/day AUM= 25 lb * 30 days = 750 lbs
Proper stocking rate? Range Health standpoint
Basis for Stocking RatesProper stocking based on maintaining sufficient plant
residue for:◦ Plant health/regrowth◦ Wildlife forage◦ Erosion prevention
Set stocking rate below carrying capacity◦ To allow for drought◦ To allow for low productivity years
Utilization Guidelines: Based on ecological research
% Use of Major Plants30-4040-5030-4030-40
Range Type
Sagebrush grasslandsShortgrass prairieConiferous ForestOak woodlands
http://forestandrange.org/modules/livestockwildlife/edu/Presentation6.ppt
Root Response to Defoliation
Importance of rootsRemove the Leaves ----- Affect the Roots
Root Responses to Defoliation50% 70% 90% Level of Removal
Root Responses to Defoliation
Basis for “Allowable Use” or “Recommended Use” Levels
Total Forage × Recommended Use = Usable Forage Supply
Heavy use ≠ Overgrazing Overgrazing = repeated heavy grazing such that
damage to the plant community occurs
Overstocking = heavy grazing during a specific season such that high levels of utilization are observable.
Overstocking does not always lead to Overgrazing
For Rangeland Health: Set Stocking Rates Below Carrying Capacity
Healthy soil. Slows weedy plant invasion. Improves drought resistance. Improves condition of degraded land.
Proper stocking rate? Animal Production standpoint
Stocking rate affects cattle gains:
0
50
100
150
200
250
MAY JUNE JULY AUG SEP OCT
ste
er
ga
in (
lbs
) LowMediumHigh
Stocking rate affects cattle gains:
Low
Mod
erate
Exces
sive
0
20
40
60
80
100
120
stocking rate
Production per animal
Stocking rate affects total production:
Low
Mod
erate
Exces
sive
0
20
40
60
80
100
stocking rate
Production per acre
Proper stocking rate
Bement 1969
Desirable production per animal
Optimal production of animals per acre
What is “Desirable” or “Optimal” depends on the manager’s goals and objectives.
For Livestock Production: Set Stocking Rates At or Below Carrying Capacity
How do you set stocking rate? Balance supply with demand
Simple Four–Step Method
4-step or Forage Demand Method Calculate usable forage Adjust for terrain, water, or other constraints Calculate forage demand of animals Calculate stocking rate
4-step or Forage Demand MethodThe forage demand method is used: When you have no stocking information from
previous years To estimate carrying capacity in biological
surveys or land appraisal When considering changes in kind or class of
animals
Flexible vs. Constant stocking:
Amount of forage varies from year to year
long-termaverage
Flexible - no more than 60% of herd in breeding stock
Constant - herd size that could be sustained if rainfall was 25% below average.
Establish stocking rate based on: Past experience Current situation Long-range weather forecast Financial goals Etc.
Set a Stocking Rate and Then Monitor!
With this method stocking rate is determined by trial and error over years and then monitored by:
Range Trend = changes in plant composition or rangeland health over time
Grazing Principles Which animal -Animal Species & Class How many animals -Stocking Rate When to grazing or not graze -Grazing System
Match number and type of animal to the rangeland vegetation, topography and climate
Grazing Capacity Summary Use caution when estimating grazing capacity Combine
Utilization measurements Interpretation of current range condition Knowledge of past and present stocking
Monitor! Adjust when needed!