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African Development Bank Group (AfDB) African Natural Resources Centre (ANRC)

Sustainable tourism certification in Africa:

Water and waste practices by hotels

Dr Tarek AHMED, ANRC, AfDB t.ahmed@afdb.org Tel.: +225 2026 3028

8 November 2016, COP22, Morocco

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Why are we here today?

UNEP and UNWTO (2012)

{ Water Supply & Sanitation

Agriculture & Fisheries

Energy

Transpor-tation

Livelihoods

Tourism

Ecosystem Services

Optimization

Benefit Sharing

Water Resources

Climate Change

Population Growth

What are we trying to achieve?

& other industries

There is a need for an environmental display which aims at monitoring and categorizing the hotel guests’ consumption of water and waste, so that each hotel will end up having its environmental label.

This could be translated in costs per guest per night, which will allow government officials, in a later phase, to determine the gains from reducing each hotel guests’ environmental consumption.

Nothing can be controlled without being measured

ProgramPresentation: Situational analysis - Sustainable tourism certification in Africa – Dr Anna Spenceley, AfDB consultant; Chair IUCN WCPA Tourism and Protected Areas Specialist Group

Panel discussion: Moderator – Dr Tarek Ahmed, AfDB• Mr Jean Michel Ossete, African Water Facility /Ag.

Coordinator, African Water Facility• Mr. Emad Hassan, Sustainable Tourism Certification

Alliance Africa/Ministry of Tourism• Mr Oseloka Zikora, African Minister’s Council on Water

(AMCOW)/Program Coordinator and Head of Communications

• Mr Ahmed Abou Elseoud, CEO, Egyptian Environmental Affairs Agency

• Dr Anna Spenceley, AfDB consultant

Plenary discussion

{

Situational analysis: Sustainable tourism certification in Africa: Water and waste practices by hotels

Dr Anna Spenceley, COP22, Morocco, 8 November 2016Consultant, ANRC, AfDBChair IUCN World Commission on Protected Areas (WCPA) Tourism and Protected Areas Specialist Group

UNEP & GIZ, 2003: Fig 1; Pixabay

Hotels – water and waste

What can certification do?Rewarding good practices:• Improve efficiency and reduce operating costs• Increase sales• Gain credible independent recognition• Identify ways to improve internal management

Meeting obligations:• Demonstrate compliance with legal requirements• Comply with tour operator standards and

requirements

ITP, 2016; Travel Foundation, undated; Green Star Hotel

Program

Hotel Certification in Africa

African certification programs

International certification

programs

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What people say about certification in Africa

“Government needs to promote energy, water and waste audits among tourism businesses so that they start understanding the benefits of sustainable tourism and then get certification ready.” “Most businesses don’t relate their expenses with the cost of certification – hence they are unable to see the Return On Investment (ROI) ratio that certification does produce”.    

Waste criteria in certification

Criteria categories: ITC Standards Map; Images Pixabay

Waste criteria examples“The tourism business implements a waste management plan which has quantitative goals to minimize waste produced as well as to re-use, recycle or effectively dispose of it.”

“All waste storage needs to be well contained within appropriate structures, with a solid floor to prevent leakage and soil contamination / chemical pollution”

“The enterprise waste management plan includes a plan to reduce pollution from refrigerants, used fuel, paints, and large batteries and there is evidence of implementation of this plan”

“The business shall develop, implement and manage a Noise & Nuisance Management Document which addresses all sources of noise emanating from its operational activities.”

Water criteria in certification

Criteria categories: ITC Standards Map; Images Pixabay

Water criteria examples“A guest towel and linen reuse program is operated during the tour and staff receive instruction on the implementation of the program.”

“The facility disposes of its waste water in a responsible manner, with no discharge of any raw effluent into the environment.”

“If you do not have a dry or entirely natural garden, do you use grey water (from laundry, showers, and hand basins) for irrigation?”

“Quality of freshwater supply is controlled monthly and documented by external organization (pH- value, chlorine, total dissolved solids).”

What incentives exist?

Effective new incentives?

Incentives need - Short pay-back periods – e.g. water saving

devices Sufficient returns – i.e. enough to change

behaviour Appropriate scale – i.e. size of hotel

Training neededFor government departments (n=36)

For hotels (n=36)

Manuals and guidelines on water and waste management already exist

Case studies

Case study 1: Travelife• 131 hotels certified in Africa:

• Egypt (57), Tunisia (31), Morocco (16), Mauritius (12), Cabo Verde (7), Kenya (4), Tanzania (2), South Africa (1) and the Gambia (1)

• Market incentive • Travelife Collection links certified hotels

to 30 tour operators and travel agents promoting sustainable holidays

• Collaboration • Work with ABTA, The Travel

Association, and the Travel Foundation on the ‘Make Holidays Greener campaign’

Case study 2: Green Hotel Star 76 certified hotels in Egypt Criteria:

Waste criteria: 9 mandatory, 6 optional

Water criteria: 15 mandatory, 7 optional

Ministry of Tourism launching a package of incentives – including funds for technologies

Innovation in hotels: portable sprinklers (Iberotel Lido), pool backwash water for irrigation (Three Corners Rihana)

Case study 3: Wilderness 48 camps owned or managed

in 6 countries: East Africa (Seychelles), Southern Africa (Botswana, Namibia, South Africa, Zambia, Zimbabwe). In 2015 also in Central Africa (DRC)

Integrated reporting: Certification:

53% reduction bottle water since 2012 (467,485 fewer)

Increase in camps recycling from 7% in 2012 to 47% in 2016

Case study 4: KAZA TFCA Kavango Zambezi TFCA treaty

between Angola, Botswana, Namibia, Zambia and Zimbabwe

Incentive for certification: Eligible for inclusion in Futouris catalogue & Fair Trade Holidays

25 new lodge certifications in 1 year (with water and waste criteria) in Botswana, Zambia and Zimbabwe

Handbook on Sustainable Supply Chain Management due 2016

Challenge of destination with small lodges (<20 rooms) for tour operators

Case study 5: Constance Ephelia

313 room resort on Mahe, Seychelles

Certified twice: In 2015:

Waste reduction saved Ephelia USD 17,100 in landfill and transport costs

10 staff received USD4,763 for recyclables they collected

Bottle water from reverse osmosis was 54% of all drinking water – saving 200,000 plastic bottles

Certification: Sufficient tourism certification programmes in Africa (18 operating) Comprehensive criteria for waste and water in certification programs Regional program to integrate sustainability criteria in star-ratings But - very few hotels in Africa have been certified – less than 3.4%

Incentives: Cost savings incentivise certification, good waste and water

management Tax allowances and more information would encourage more

certification, and better waste & water management

Training and tools: Many tools and guidance documents exist - but are not well known Training is needed for government and hotels - workplace based

Key findings:

Recommendations for AfDB support:

• Policy gap analysis for AfDB member states on incentives for water and waste management, and certification.

• Guidance on incentive development and mainstreaming options - with technical support and mentoring

• Generic and country-specific guidance on policy and regulation establishment, including inclusion of sustainability criteria in star-rating programs

• Backstopping through incentive design, establishment, piloting and scaling up

Services to governments

• Research to support decision making: Return On Investment from certification, water and waste management; Case studies; Best practices; Incentives.

• Disseminate research and other tools by establishing an online resource library.

• Conduct a systematic analysis to describe and quantify the collective impact of certification on overall water and waste management in Africa.

Knowledge development

• Increase in-house and/or outsourced technical support to AfDB to support member states.

• Raise awareness of the benefits of sustainable tourism certification - for governments and hotels.

• Country-specific strategies for establishing/scaling up training for relevant government staff and hotel representatives.

• Training of trainers in AfDB countries to establish national-level expertise• Mentoring and backstopping as needed by member states.

Capacity building

• Develop strategic partnerships with multilaterals, bi-laterals, NGOs and existing networks to promote networking and linkages between bodies working on certification, waste and water management.

Coordination &

cooperation

Panel & plenary questions• How do we ensure sustainability in exploiting water

resources in hotels?• Do you think certification would be the only answer

to improving waste/water management? What other options are there?• What policy incentives does your country already

have? What is needed to improve their effectiveness?• If there is no policy incentive, do you want to work

with the AfDB and others to design/initiate new programs?• What support does your country need from the AfDB

to mainstream certification & improve water/waste management in hotels

Panel discussion & plenary

Moderator – Dr Tarek Ahmed, AfDB

Participants:• Mr Jean Michel Ossete, African Water Facility /Ag.

Coordinator, AfDB• Mr. Emad Hassan, Sustainable Tourism Certification

Alliance Africa/Ministry of Tourism• Mr Oseloka Zikora, African Minister’s Council on

Water (AMCOW)/Program Coordinator and head of Communications

• Mr Ahmed Abou Elseoud, CEO, Egyptian Environmental Affairs Agency

• Dr Anna Spenceley, AfDB consultant

Plenary discussion

Thank you!

Dr Tarek AHMED t.ahmed@afdb.org Tel.: +225 2026 3028

Dr Anna Spenceley www.anna.spenceley.co.ukannaspenceley@gmail.com Phone: +248 256 4559