Interview with c0-founder of grillstock

Interview with Jon Finch one of the co-founders of a fabulous BBQ Festival in Bristol.

WE HAVE 4 FREE! TICKETS TO GIVE A WAY – LISTEN TO THE PODCAST TO SEE HOW YOU CAN WIN.

Grillstock – What is it? A great concept in the UKWhat is interesting is the direction that food can take you.

Gourmet Food Network – Episode 2GRILLSTOCK - THE MEATIEST FESTIVAL IN THE ‘WILD SOUTH-WEST’ Bristol HarboursideMusic, meat and mayhem come together once again in Bristol this summer at the third annual Grillstock Festival.  Grillstock sizzles up the very best in BBQ Cooking and American music, from bands including Alabama 3 and Charles Bradley and the Extraordinaires.  And the daddy of BBQ Cooking in the US - Ray ‘Mr BBQ’ Lampe - will be leading the fray in the judging stakes at the BBQ Cook offs with 24 teams from around the world competing to become the ‘King of the Grill’ Grand Champion.

Pic featuring Dr Sweetsmoke – look at those ribs

Gourmet food network – episode 2• When you listen to the podcast you can see that for

the first year it was hard work for the guys. The great thing is going into the 3rd year is a lot less work as they have strategically pulled together some great sponsorships. Added to that are the exhibitors and competition and on top of that some great music and stage set up.

• When you talk about a recipe of success then Grillstock is certainly a fore-runner for BBQ festivals here in the UK.

• 30th June and 1st July Sat 11-9.30 pm Sun 11- 5pm

http://pod.gloven.co.uk/

Gourmet food network – episode 2

We have 4 tickets value £30 each to give away listen to the podcast and email your

answer to recipe@gloven.co.uk. The MASSIVE prize from Grillstock just head on

over to their facebook page: http://www.facebook.com/grillstockBBQ

Gourmet food network – episode 2

Jon’s Tip: Indirect CookingBBQ –Pile your coals to one side and make the other side lower. Sear meat on the high side and move and cook on the lower side slowly!

http://pod.gloven.co.uk/

Gourmet food network – episode 2

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Free BBQ Recipes & RubsFor Show Notes and to listen to the podcast- please go to http://pod.gloven.co.uk

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We hope to have live on iTunes but due to popularity of podcasts this is taking a few weeks rather than the 2 days! and all the episodes should be live to download – Episode 3 – Features Seb Holmes –Chef turned Food Journalist – another great example of how the food industry is made up of so many variations.If you wish to contact us about our show please email info@gloven.co.uk or visit http://pod.gloven.co.uk. We will see you again in 2 weeks time.For any sponsors interested in sponsoring our show please email sales@gloven.co.uk

EMAIL: info@gloven.co.uk

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