Gold Business Partner Directory

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Alphabetical Listing

Advanced Process Technologies, Inc. .................................. 6

Afimilk Ltd. ......................................................................... 6Alchemy Systems ................................................................ 6 0

Alex C. Fergusson (AFCO) .................................................0 6All Star Dairy Association, Inc. . ...................................... 7Atlantium Technologies Ltd. ............................................... 7Baker Tilly ........................................................................... 8Blimling and Associates, Inc. .............................................. 8

BMO Harris Bank ................................................................. 8Bruker Optics ....................................................................... 8Chr. Hansen, Inc. ................................................................. 10588 885CME Group ......................................................................... 10

Crest Foods Company, Inc. .................................................. 10Dairy.com ............................................................................ 1188David Michael & Company ................................................. 1177

Delkor Systems, Inc. ............................................................ 11

Diversified Search LLC ....................................................... 12DSM .................................................................................... 12

DuPont Danisco ............................................................ 1288Ecolab Inc. ........................................................................... 13Evergreen Packaging ........................................................... 14ExxonMobil Chemical Co. .................................................. 14

Faegre Baker Daniels LLP ................................................... 14Finlay Extracts and Ingredients ............................................ 15Forbes Chocolate ................................................................. 15Fruitcrown Products Corporation ......................................... 16

Hoogwegt U.S., Inc. ............................................................ 16Inland ................................................................................... 16

INTL FCStone ..................................................................... 16

Kincannon & Reed Executive Search ....................................... 17

Mrieux NutriSciences (Silliker) ............................................... 17Mettler-Toledo Safeline ............................................................ 18

Miron Construction Co., Inc. ..................................................... 18Nalco, An Ecolab Company ...................................................... 19Nielsen-Massey Vanillas, Inc. ................................................... 19Pecan Deluxe Candy Company ................................................. 19QCS Purchasing LLC ................................................................ 20

Quickway Services, Inc. ............................................................ 20R.A Jones & Co. ....................................................................... 20Rabobank International ............................................................. 20Randolph Associates, Inc. ......................................................... 21

Remco Products Corporation.............................................. ........ 21Rice Dairy LLC .......................................................................... 21S&D Coffee and Tea ................................................................. 22

Sealed Air Corporation .............................................................. 22

Separators, Inc. .......................................................................... 22Serac inc. ................................................................................... 22

Star Kay White, Inc. .................................................................. 23Stellar ......................................................................................... 23SurePure Operations AG ............................................................ 23T. C. Jacoby & Company, Inc. .................................................. 23

Tate & Lyle Custom Ingredients, L.L.C. ................................... 24Tetra Pak Hoyer ........................................................................ 24Tetra Pak Inc. ............................................................................ 24Tetra Pak Processing Equipment Inc. ........................................ 26

TIC Gums, Inc. .......................................................................... 26Uniloy North America LLC. ..................................................... 27Virginia Dare ............................................................................. 27

Products & Services Buyers Guide

Dairy Ingredients ............................................................................................................................................................................... 29Distribution & Transportation ............................................................................................................................................................ 29

Ingredients ......................................................................................................................................................................................... 29Other Related Supplies ...................................................................................................................................................................... 30Packaging Equipment & Materials .................................................................................................................................................... 30Processing Equipment & Supplies ..................................................................................................................................................... 31

R&D/Quality Control ........................................................................................................................................................................ 32Sanitation & Maintenance .................................................................................................................................................................. 32Services .............................................................................................................................................................................................. 33

A Special Thank You to Our Advertisers

Advanced Process Technologies, Inc. ................................................................................................................................................ 7Bruker Optics ..................................................................................................................................................................................... 9

Finlay Extracts and Ingredients .......................................................................................................................................................... 15Inland ................................................................................................................................................................................................. 17Serac inc. ........................................................................................................................................................................................... 5

Star Kay White, Inc. .......................................................................................................................................................................... 25

International Dairy Foods Association

Milk Industry Foundation National Cheese Institute International Ice Cream Association1250 H Street, NW, Suite 900 Washington, DC 20005 Tel: (202) 737-4332 www.idfa.org [email protected]

Editorial Staff:

Cindy Cavallo Patricia Marshall

Herbein+Company, Inc.......................................................... 16


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ADVANCED PROCESS TECHNOLOGIES, INC.P.O. Box 939Cokato, MN 55321-0939Tel: 320-286-5060Fax: 320-286-3055

[email protected]

Shipping Address:150 Swendra BoulevardCokato, MN 55321-4740

Key Contacts:Craig Campbell; President

Philip Cunningham; Vice President: SalesJamie Fox; Marketing & Communications

CoordinatorTanner Patterson; Vice President of

Manufacturing

Tom Russell; Vice President of AutomationGary Starkson; Vice President of Technical

Services

Products/Services:

Advanced Process Technologies, Inc.employs over 130 employees between ourtwo plants in Cokato, MN and satellite

office in Jerome, ID. With nearly 60,000 sq.ft. in state-of-the-art facilities we are wellequipped to serve our customers and theirneeds. APT was founded in 2000 by a team

of experienced engineers and managersserving the food and dairy industries with

plant concept, design, process, electrical andmechanical engineering; along withequipment manufacturing and completeinstallation. With an electricalcontrols/automation staff of over 20, our

capabilities not only include the automationof our own equipment but we also have thetalent, size, and experience to automate andintegrate your entire process. APT is

committed to the design, fabrication,

automation, and installation of the bestprocessing system possible for your new orexisting plant. We accomplish this by

leveraging our high level of engineeringskill and experience, to achieve optimumsystem efficiency and reliability on every

project. As our company motto states:

Complete Systems, Complete Satisfaction.

LOCATION(S):

Advanced Process Technologies, Inc.2745 Tucker Court, Suite B

Jerome, ID 83338-5178Tel: 877-230-5060

AFIMILK LTD.Kibbutz Afikim

Afikim, 1514800IsraelTel: 972-4-6754812

Fax: 972-4-6751862www.afimilk.comwww.afimilkmcs.com

[email protected]

Key Contacts:

Yochai Hacohen; Board Member

Yuval Sovinsky; Vice President, Marketingand Business Development

Noa Yonish; Marketing CommunicationManager

Products/Services:

Afimilk MCS (Milk Classification Service)is a cloud-base service for optimizing the

milk supply chain by milk classification at

the source.

LOCATION(S):

Afimilk Ltd.4041 Cherokee DriveMadison, WI 53711-3001

Tel: 608-772-2929Fax: 330-837-6740

Key Contacts:

Jorge Prieto; General Manager, AmericasDave Wengerhoff; Consultant

ALCHEMY SYSTEMS5301 Riata Park CourtBuilding FAustin, TX 78727-3438

Tel: 512-637-5100Toll free: 888-988-8832Fax: 512-637-5168

[email protected]

Key Contacts:

Jeff Eastman; CEORobyn Goddard; Marketing ManagerTara Lacey Guthrie; Communications

SpecialistLaura Nelson; Industry Relations Director

Products/Services:

Alchemy is the global leader of innovativesolutions that help food companies engagewith their workforces to drive safety and

productivity. Over two million food

workers at 10,000 locations use Alchemystailored training, coaching, andcommunications programs to reduceworkplace injuries, safeguard food, and

increase yield. From farm to fork, Alchemyworks with food growers, manufacturers,

processors, packagers, distributors and

retailers of all sizes to build a culture ofoperational excellence.

ALEX C. FERGUSSON (AFCO)5121 Coffey AvenueChambersburg, PA 17201-4127Tel: 717-264-9147Toll free: 800-345-1329

Fax: 717-264-9182

www.afcocare.com

Key Contacts:

Brett Bailey; Director, New BusinessDevelopment

Eddie Elsesser; Vice President, Corporate

SalesKen Farmer; Regional Vice PresidentKristy Fasano; Human Resources

Coordinator

Mike Hinkle; President & CEOSteve Pisarz; Regional Vice PresidentBill Race; Senior Vice President

Products/Services:

AFCO is a 155 year old organizationdedicated to providing cleaning, sanitizing,and conveyor lubrication expertise to the

dairy industry. Our services includeequipment, engineering and design, andsanitary fabrication.

Booth #8051

Booth #9247

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ALL STAR DAIRY ASSOCIAITON, INC.P.O. Box 911050Lexington, KY 40591-1050

Tel: 859-255-3644Toll free: 800-930-3644Fax: 859-255-3647

[email protected]

Shipping Address:1050 Monarch Street, Suite 101Lexington, KY 40513-1819

Key Contacts:Joel Bryant; Purchasing ManagerBruce Daily; Director of PurchasingDoug Eikenbary; Regional Vice President,

Sales

Jeff Hoogerheide; Controller/PurchasingJeff Sterne; Executive Director

Products/Services:

All Star Dairy Association, Inc. is anorganization of dairy, ice cream, water,beverage, and food companies throughoutthe North/Central America whose members

have joined their efforts to bring about moreeconomical and efficient operations.Services include group purchasing,trademark branding, comprehensive quality

assurance programs, online and onsitetraining, seminars/webinars, monthlynewsletter, college scholarships, pricequotes and classified advertising via

website, carton designs, and other services.The association is owned by its members.

ATLANTIUM TECHNOLOGIES LTD.11 HaMelacha Street

Har Tuv Aleph Industrial Park, 99100IsraelTel: 718-770-7756Fax: 972-2992-5005

[email protected]

Key Contacts:Rotem Arad; Vice President, Food &

Beverage SBU & Sales SA/Europe/JapanPhyllis Butler Posy; Vice President,

Strategic Services & Regulatory Affairs

Products/Services:Atlantium Technologies, a leader in UV

(ultraviolet) water treatment, provides thedairy industry with PMO- and FSMA-compliant solutions for non-thermalpasteurized equivalent water, chemical-free

disinfection, cow water reclaim and water

Booth #7667

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reuse, enabling huge savings in energy &

water consumption. Unique Hydro-Opticmedium pressure UV works well in all watertemperatures. Integrated software enables

real-time control and self-adjustment of thedose to compensate for changes in waterquality. Calibration/push-of-a-buttonverification/regulatory reports provide full

tracking & traceability

LOCATION(S):

Atlantium Technologies Ltd.3 John Riley RoadAyer, MA 01432-1072Tel: 978-424-8430

Key Contacts:Tal Abdan; Application EngineerYariv Oso Abramovich; Vice

President, International SalesBenjamin Kahn; CEOJon Laliberte; Media Consultant

Aran Lavi; Director, Sales andMarketing

Doug Yedwabnick; Sales Director,

Food & Beverage North America

Booth #7957

BAKER TILLYP.O. Box 7398Madison, WI 53707-7398

Tel: 608-249-6622Toll free: 800-362-7301Fax: 608-249-8532www/bakertilly.com/industries/food-and-

beverage/[email protected]

Shipping Address:

Ten Terrace CourtMadison, WI 53718-2004

Key Contacts:Jeremy Bivens; DirectorLori Catapano; PartnerBrad DeNoyer CPA; PartnerTrula Hensler; National Marketing Manager

Tara Hibbard; Senior ManagerMark Kiecker; PartnerEric Kroll; Partner

Joel Laubenstein; Senior ManagerJennifer M Lilla; ManagerCory Wendt; Senior Manager

Products/Services:

Baker Tilly is a full service accounting andbusiness advisory firm that offers broadindustry specialization. We have deep

experience and roots in the dairy industry.Among our many service offerings, we helpwith project financing, waste and energysolutions, growth strategies, M&A services

and specialization for cooperatives. Ourclients range from farm to fork in the dairyindustry. The combination of accountantsand industry specific professionals enable us

to be Valued Business Advisors that offerExceptional Client Service.

BLIMLING AND ASSOCIATES, INC. 5201 East Terrace DriveSuite 280Madison, WI 53718-8364Tel: 608-249-5030

Toll free: [email protected]

Key Contacts:

Duane Banderob; Managing DirectorKathleen M. Behnke; Commodity Risk

Analyst

Tiffany LaMendola; Senior DirectorConsulting and Risk Management

Kathleen C. Noble; Senior Economist and

Research SpecialistPhil Plourd; President

Products/Services:

Blimling and Associates, Inc. is a leadingprovider of dairy market analysis andforecasting, as well as a consultant on risk

management and procurement issues. InApril 2013, Blimling and Associates joinedforces with Dairy.com. This combinationcreates a powerful platform that will be

leveraged to provide the dairy industry with

broader service offerings, additionalcoverage depth and increased convenience.

LOCATION(S):

Blimling and Associates, Inc.P.O. Box 559

Mountain Top, PA 18707-0559Tel: 608-249-5030Toll free: 800-945-8891

Shipping Address:

400 Third AvenueKingston, PA 18704-5816

Key Contacts:William F. Curley; Vice President

BMO HARRIS BANK111 W. Monroe, 20 WestChicago, IL 60603Tel: 312-461-4049

Fax: 312-765-8095www.bmoharris.com/food

Key Contacts:

Betsy Erdelyi; Managing DirectorErica T. Kuhlmann; Market Executive &

Managing Director-Food, Consumer andAgribusiness Group

Gary Sloan; Sr. Vice President

Products/Services:

Food, Consumer and Agribusiness...Whether youve a producer, processor,retailer or distributor, every company

throughout the food continuum needs tohave a financial partner that understands thefactors that can impact their business, fromcommodity price fluctuations to industry

cyclicality. At BMO Harris Bank, our

experienced team of specialists understandsthese factors and is dedicated to serving theneeds of the entire food industry - from farmto consumer. We provide seamlessly

executed lending solutions and access to thefull suite of investment banking productsand services offered by BMO Financial

Group. For more information, visit us atbmoharris.com/food.

BRUKER OPTICS19 Fortune Drive - Manning ParkBillerica, MA 01821Tel: 978-439-9899Fax: 978-663-9177www.bruker.com/[email protected]

Key Contacts:Dean Roberts; North America AFF and

Process ManagerNancy Wright-Ross; Marketing Manager

Booth #7827

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Products/Services:

Bruker Optics is a leading manufacturer ofFT-NIR analyzers for quality control in thelab and production. These FT-NIR

instruments are easy-to-use, reliable and costeffective. The NEW MPA-D, ALL PurposeDairy analyzer, simultaneously androutinely measures fat, protein, lactose and

total solids in milk, cream, and whey withaccuracy and precision comparable to thestandard reference methods. All BrukerOptics dairy analyzers are delivered with

product-specific calibrations for rapid andsuccessful implementation. An addedadvantage of this new MPA-D is improvedcalibration transfer between units, long term

stability and less downtime!

LOCATION(S):

Bruker Optics2600 Technology ForestThe Woodlands, TX 77381-3904

Tel: 281-292-2447Fax: 281-292-2474

Key Contacts:

John Richmond; Vice President, NIR Sales and Marketing

CHR. HANSEN, INC.9015 West Maple StreetMilwaukee, WI 53214-4298

Tel: 414-607-5700Toll free: [email protected]

Key Contacts:

Theis Bacher; Vice President of Sales &

Marketing, Cultures & EnzymesBob Brill; Vice President - Compliance

David Burrington; Regional Sales ManagerDavid R. Carpenter; Group Vice President,

Americas - Chr. Hansen A/S; President Chr. Hansen, Inc.

Andrew C. Dederich; Senior Key Account

ManagerJohn Dika; Regional Sales ManagerBesnik Hidri; Marketing Manager, CheeseJohn Lyne; Director of Dairy Technology

Mike Neu; Senior Vice President, Cultures& Enzymes

Karen Olks; Regional Sales Manager

Roy Riley; Senior Key Account ManagerDave Satterness; Regional Sales Manager

Products/Services:

Chr. Hansen is a global bioscience companythat develops natural ingredient solutions forthe food, nutritional, pharmaceutical andagricultural industries. Our products include

cultures for cheese, yogurt, wine and meat;enzymes for dairy production; colors forfood and beverages; probiotics andphytonutrients for human health; and

microbial and food safety products foragriculture. All solutions are based onstrong research and developmentcompetencies and significant technology

investments.

LOCATION(S):Chr. Hansen A/S

Boge Alle 10-122970 HorsholmDenmark

Tel: 45-45-747474

Key Contacts:

Knud Vindfeldt; Executive VicePresident, Cultures & Enzymes Division

Chr. Hansen de Mexico, S.A. de C.V.

Avenida Ermita Iztapalapa No. 1542-ECP 09360 Colonia BarrioSan Miguel Iztapalapa,

MexicoTel: 52-55-56864567

Key Contacts:

Guillermo Vilchis; Sales Manager, Dairy

CME GROUP20 South Wacker DriveChicago, IL 60606-7431Tel: 312-930-1000

Toll free: 800-331-3332Fax: 312-930-8219www.cmegroup.com/dairy

[email protected]

Key Contacts:

Anne Krema; Sales Associate

Candice Lucas; Director, CommodityProducts

Charles A. Piszczor; Associate Director,Commodity Research & Production

Development

Products/Services:

CME Group offers the widest range ofcommodity derivatives of any U.S.exchange, including futures and options on a

range of dairy products: Class III Milk,Class IV Milk, Nonfat Dry Milk, Dry Whey,Butter and Cheese. These products offerliquidity and transparent pricing in a

regulated centralized marketplace, providingyou with the tools you need to effectivelymanage risk in your dairy operations. Learnmore CME Group at

www.cmegroup.com/dairy.

CREST FOODS COMPANY, INC.P.O. Box 371Ashton, IL 61006-0371Tel: 815-453-7411Toll free: 800-435-6972

Fax: 815-453-7744www.crestfoods.com

Shipping Address:

905 Main StreetAshton, IL 61006-9259

Key Contacts:

Max E. Ballard Jr.; Vice President,Technical Services

Dan Brown; Quality Assurance ManagerJoseph Loquasto; R&D Project ManagerSteve Meiners; Vice PresidentNed D. Tippie; National Accounts Manager

Imee Tudor; Project ManagerAnn C. Wege; Sales ManagerHerb Wyckoff; Research Director

Products/Services:

Crest Foods manufactures stabilizer-emulsifiers, superheated nonfat dry milk anddip seasonings for dairy and ice cream

processors. We also manufacture blends for

fat and solids replacement in formulations incultured and ice cream products. Contractmanufacturing and packaging of dry food

products.

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DAIRY.COM3801 Parkwood BoulevardSuite 300Frisco, TX 75034-8649

Tel: 214-360-0061Toll free: 800-761-8296 ext.1Fax: 214-360-0169www.dairy.com

[email protected]

Key Contacts:Jim Boykin; Senior Sales Manager

Eric Nelson; Senior Sales Manager

Scott Sexton; Chairman & CEO

Products/Services:

Dairy.com empowers today's decisionmakers with technology and marketintelligence necessary to gain a competitive

advantage. Our Internet-based bulk dairycommodity trading, quality management,raw milk management, and transportationsolutions are used by cooperatives,

processors, manufacturers, and haulers.Customers manage commodityscheduling/transportation, spot trading,dispatch, receiving, and producer payroll.

The industry also looks to Dairy.com for

services provided by our Blimling andAssociates division. Services includeconsulting, market intelligence, risk

management execution, and more.

DAVID MICHAEL & COMPANY

10801 Decatur RoadPhiladelphia, PA 19154-3298Tel: 215-632-3100

Fax: [email protected]

Key Contacts:

Elisabeth Braciszewski; Dairy ApplicationsProject Leader

Peggy Pellichero; Senior Food TechnologistSkip Rosskam; President & C.O.O.

Products/Services:

Since 1896, David Michael & Co. has beenan innovative, global leader in thedevelopment of flavors, stabilizers, and

natural colors for the dairy industry. Wehave over 40,000 formulations for icecream, soft serve, yogurt, dips, cheese, eggnog, dairy drinks, coffee creamers, frozen

novelties, and more, including ourMichaeLite base and stabilizer systems formaking low and non-fat dairy products. Inaddition, we can assist with everything from

initial ideation to total product development.From fruit flavors to our popular AdultsOnly flavors, to the most comprehensiveline of vanillas anywhere, innovation starts

here, at David Michael!

LOCATION(S):

David Michael & Company2344 West Saratoga WaySan Bernardino, CA 92407-1861

Tel: 909-887-3800Fax: 909-887-3339

Key Contacts:

Steve Nagorski; Senior AccountManager

David Michael & CompanySuite 100450 Skokie Blvd.

Northbrook, IL 60062-7909Tel: 847-480-1260Fax: 847-480-0219

Key Contacts:Steve Rosskam; Executive Vice

President,Sales & Marketing

David Michael & Company39 Parliament Street PH4Toronto, Ontario M5A 4R2

CanadaTel: 416-913-9401Fax: 416-924-4997

David Michael Flavor Co. LTDDavid Michael & Company3rd Jinghai Road, Xinxing Industrial ParkEast Region of Beijing Economic &

Technical Development AreaBeijing, 10023ChinaTel: 106-789-2069

Fax: 106-789-2158

Key Contacts:Kevin Liu; Operations Manager

David Michael, EuropeDavid Michael & CompanyZ.I. DeMarcerollesRue E. Rutherford

Bourg Les Valence, 26500FranceTel: 33-4-75834025Fax: 33-4-75838547

Key Contacts:Alain Pillot; Technical Director

David Michael De Mexico SACVDavid Michael & CompanyAvenida De Las Partida #15Parque Industrial LermaLerma Estado De Mexico, C.P. 52000MexicoTel: 011-52-7282854468Fax: 011-52-7282855429

Key Contacts:Francisco Gutierrez; Sales Manager

DELKOR SYSTEMS, INC.4300 Round Lake Road WestSt. Paul, MN 55112-3921Tel: 651-348-6700

Toll free: 800-328-5558Fax: 651-348-6705

[email protected]

Key Contacts:Dan Altman; Director of SalesDale Andersen; President & CEORick Gessler; Director of Marketing &

Strategic Account ManagementMike Wilcox; Vice President of Sales,

Marketing & Aftermarket Services

Products/Services:

Delkor offers a significant range ofsecondary packaging solutions for the dairy

industry, including multiple equipmentoptions for the forming, loading and closing

of cartons, cases, trays and flat-pad shrinkwrapping. At the 2015 International Dairy

Show, Delkor will showcase Cabrio Case,a shipping case that easily converts to anattractive shelf-ready display, ideal forpouch, lay-flat and brick cheese

applications. Products in Cabrio Case arepacked flat, shipped flat and displayedvertically. The case is manufactured using

existing Delkor technology. Delkor usesadvanced technology on its machines toensure high packaging productivity in dairy

plants. Intelligent processing, fast

Booth #7800

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changeovers, robotics and reliable

machinery make Delkor your ideal choicefor efficient operations.

DIVERSIFIED SEARCH LLC

One Commerce Square2005 Market Street, Suite 3300

Philadelphia, PA 19103-7041Tel: 215-732-6666Fax: 215-568-8399www.diversifiedsearch.com

[email protected]

Key Contacts:Steve Morreale; Chief Operating Officer

Products/Services:

Diversified Search is a senior level, globalretained executive search firm with a

dedicated specialty in dairy andagribusiness. We work across all functionsand with our clients across the value chain.

LOCATION(S):

Diversified Search LLC155 North Wacker DriveSuite 3650Chicago, IL 60606-1731

Tel: 312-756-0381

Fax: 312-234-0584

Key Contacts:

Julie Kanak; Managing Partner andPractice Leader - Agribusiness

Diversified Search LLC275 Madison Avenue, 39th Floor

New York, NY 10016-1101Tel: 212-542-2585Fax: 212-542-2574

Key Contacts:

Shami Anand; Managing Director

DSM

45 Waterview BoulevardParsippany, NJ 07054-7611

Tel: 800-526-0189Fax: 973-257-8420www.dsm.com/human-nutrition

Products/Services:

DSM is a global science-based companyactive in health, nutrition and materials.DSM Food Specialties is a leading global

manufacturer of food enzymes, cultures,savory ingredients and other specialties forthe food and beverage industries. DSMNutritional Products, the global leader in

nutrition and nutrition innovation, is theworlds premier producer of vitamins,carotenoids, omega-3 & 6 fatty acids,nutraceuticals and custom nutrient blends to

dietary supplement, food & beverage, feed,and personal care product manufacturers.DSMs advanced ingredients and solutionsmake a considerable contribution to the

success of the worlds favorite food andnutrition brands.

LOCATION(S):

DSM Food Specialties USA, Inc. - Enzymes3502 North Olive Road

South Bend, IN 46628-8407Tel: 574-232-5000

Key Contacts:

John Faragher; Regional Sales Managerfor Tests & Preservations

Klaus Haslinger; Regional Sales

Manager for Food & Dairy

DSM Nutritional Products, LLC

45 Waterview BoulevardParsippany, NJ 07054-7611Tel: 973-257-8185Toll free: 800-526-0189www.dsm.com/human-nutrition

Key Contacts:

Joe Buron; Regional General Manager,Premixes North America

Karen Cunningham; BusinessDevelopment Director

Marlena Hidlay; Associate Marketing

ManagerTodd Katz; Senior Manager, Technical

Marketing & Applications

Todd Sitkowski; Senior MarketingManager-Dairy

Eric Slabaugh; Director Marketing,Food & Beverage

DSM Food Specialties USA, Inc. - Cultures620 Progress AvenueWaukesha, WI 53186-5951Tel: 262-547-5531

Key Contacts:

Brian Brazeau; Global Sales ManagerPete Budde; Global Product Manager

John Burger; Technical Sales ManagerScott Durham; Technical Sales ManagerMark Fahlin; Global Marketing Manager

-FMP

Steve Funk; Senior Account Manager,Dairy and Frozen Desserts

Dave Koontz; Technical ServiceRepresentative

Mike Sigich; North American RegionalSales Manager

Kent Vogel; Technical Affairs Manager

DUPONT DANISCO

Four New Century ParkwayNew Century, KS 66031-1144

Tel: 913-764-8100Toll free: 800-255-6837Fax: 913-764-9157www.danisco.com

Key Contacts:

Scott Bodenhauser; Innovation Manager,Dairy

John Breeden; Vice President, Sub-RegionalSales-Canada and Inside Sales, CustomerCare & Customer Service

Renee Brown; Account Manager

Jessica Dunkel; Applications Technologist,

DairyLinda Dunning; Dairy Industry Product

Manager

Cynthia Glock; Global Key AccountManager

Sarah Hines; Marketing Specialist, Dairy

Larry Hoffman; Account ManagerJon Hopkinson Ph.D.; Senior Applications

Scientist, Frozen DessertsAngelica Horst; Director, Regional Business

Rex Infanger; Account ManagerAileen Kacvinsky; Account ManagerJennifer Lindsey; Director of Marketing -

NAFTA

Roald Mason; Sales Director

Quill Merrill; Senior ApplicationsSpecialist, Dairy

Cathy Miller; Technical Applications

DirectorTracy Mosteller; Senior Application

Specialist, BeveragesMichael Parsons; Sales Director, Key

AccountsCandace C Pearson; Regional Product

Manager - Systems

Jerry Powell; Senior Director of SalesBill Sipple; Applications Specialist, Frozen

Desserts

Booth #8029

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Michael Smith; Manager, Sales-National

Dairy Accounts, Ice Cream IndustryLarry Steenson Ph.D.; Senior Principal

Scientist

Brett Thompson; Team Lead, DairyDoug Vargo; Technical Account

Development ManagerSimon Walley; Executive Manager-Key

AccountsDrew Wunderly; Applications Technologist

Products/Services:

DuPont Danisco is the brand for a rangeof products that help provide enhancedbioprotection, an improved nutritionalprofile, and better taste and texture with

greater cost efficiency and lowerenvironmental impact, meeting the needs ofmanufacturers of food and beverages,dietary supplements and pet food. Through

the work of the global network of foodscientists and technologists in DuPont, theDanisco range is supported by a uniquely

broad spectrum of know-how acrossapplications and processing.

LOCATION(S):

DuPont DaniscoP.O. Box 592

Madison, WI 53701-0592Tel: 800-255-6837Toll free: 800-255-6837

Fax: 608-395-2715

Shipping Address:3329 Agriculture DriveMadison, WI 53716-4133

Key Contacts:

Sonia Huppert; Global ProductManager, YO-MIXMary Keely; Senior Technical Service

Rep.Jeff Lambeseder; Global Product

Manager, Choozit Cheese CulturesGreg Leyer; Probiotic Technical

Director, Innovation

Shannon Neuens; Account Manager,North America

Eileen Ng; Applications TechnologistDennis Romero; Principal Senior

Scientist

Connie Sindelar; Probiotic FormatDevelopment Manager

Peggy Steele; Global BusinessDirector, Health and Nutrition

Jerry Urben; Account Manager

ECOLAB INC.Food & Beverage Division370 Wabasha Street N.St. Paul, MN 55102-1323Tel: 651-250-2233

Toll free: 800-392-3392Fax: 651-250-2260www.ecolab.com

Key Contacts:

Nicholas Alfano; General Manager, Food &Beverage North America

David Andrews; Vice President, Field Sales

and Service

Terri Bringgold; Senior MarketingCommunications Manager

Joe Curran; Scientist

Elizabeth Daugherty; Executive AssistantPeter Favilla; Vice President, Marketing

Food & Beverage, North America

Tracey Michael Guddendorf; IndustryTechnical Consultant I

Stephen Haan: Director, EngineeringJessica Hammerberg; Director of Portfolio

ManagementMary Henning; Administrative AssistantJoshua Magnuson; Vice President, Global Commerical Solutions

Dena Mayne; Director, Marketing-Food &

Beverage, Asia Pacific/Latin AmericaJose Quijada; Senior Marketing Manager,

AP/LA

Julie Rose; Vice President of MarketingStrategy & Communications

Gearoid Sexton, Account ManagerJoshua Showalter; Senior Marketing

ManagerTom Zander; Vice President, Food &

Beverage, Latin America/Asia Pacific

Products/Services:

Sanitation products, systems, and services

including in-house CIP system design,

fabrication, installation, and controls, cleanin place (CIP) products, systems andcontrols as well as service that provides 24/7

monitoring and recommendations forcorrective action. Water products andservices, including boiler treatments andwaste water treatments. Pest elimination

services. Ecolab Total Plant Assurancedelivers measureable improvements inoperational efficiency, overall plantsustainability and food safety and quality.

LOCATION(S):

Ecolab Inc.Food & Beverage Division

2505 Knoll CourtRocklin, CA 95765-5284Tel: 916-315-8808Fax: 916-315-8816

Key Contacts:

John Newkirk; Assistant Vice President,Corporate Accounts

Ecolab Inc.345 Laurel Green WayAlpharetta, GA 30022-6639

Tel: 770-571-4300

Key Contacts:Steve Allred; Vice President, Corporate

Accounts

Ecolab Inc.

Food & Beverage Division123 Telfair PlaceAthens, GA 30606-3237

Tel: 706-549-6452Fax: 706-549-7121

Key Contacts:

Dennis Leach; Assistant VicePresident, Dairy Corporate Accounts

Ecolab Inc.Food & Beverage DivisionHighway 251 & Rockton RoadSouth Beloit, IL 61080

Ecolab Inc.

655 Lone Oak DriveEagan, MN 55121-1649Tel: 651-795-5651

Fax: 651-204-7505

Key Contacts:

Mark Altier; Senior ProductDevelopment Program LeaderNelson Belardi; Senior Corporate

Accounts ManagerCynthia Bunders Ph.D; Principal

Chemist I, Food & Beverage RD&EPeter Fernholz; Vice President,

Research & Development Global

CIPOriana Leishman; R&D Program

LeaderPaul F. Schacht; Senior Scientist

Kristine Williams; Vice President,Global Food and Beverage, RD&E

Michael Willer; Vice President,Research, Development andEngineering, North America

Booth #7230



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Ecolab Inc.Food & Beverage DivisionP.O. Box 1771

Mason, TX 76856-1771

Key Contacts:

Joe Langehennig; Senior CorporateAccount Manager

Ecolab Inc.

Food & Beverage Division3304 HemmingwayJanesville, WI 53545-8814Tel: 608-208-5862

Key Contacts:

Rick Nelson; Assistant VicePresident, Corporate Accounts

Ecolab Inc.Food & Beverage Division5105 Tomken Road

Mississauga, Ontario, L4W 2X5CanadaTel: 905-238-2503

Fax: 905-238-2091

Key Contacts:

Murray Paul; Vice President, Food

& Beverage - Canada

EVERGREEN PACKAGING

5350 Poplar Avenue

Suite 600Memphis, TN 38119-3697Tel: 901-821-5368

Fax: 901-821-5391www.evergreenpackaging.comevergreen.packaging@everpack.com

Key Contacts:

Greg Otto; Vice President, Packaging Sales

Products/Services:

Evergreen Packaging is the largest fiber-based beverage packaging company inNorth America, with operations around theworld. Through our integrated

manufacturing system, we provide paper andpackaging solutions that feature superiorgraphics, premium barrier structures,contemporary closures, as well as world-

class filling machines, expert technicalservice, genuine OEM parts and innovative

marketing support. Gable top cartons can

help your products make an impact on theshelf, build value for your brand, as well assuccessfully launch new items. By using

cartons, you are selecting a package withunique benefits. Over 70% of our carton ismade from a renewable resource, trees fromforests where responsible forestry practices

are used.

LOCATION(S):

Evergreen PackagingP.O. Box 3000Cedar Rapids, IA 52406-3000Tel: 319-399-3200

Fax: 319-399-3543www.evergreenpackaging.com

Shipping Address:

2400 Sixth Street, S.W.Cedar Rapids, IA 52404-3510

Key Contacts:

James C. Coe; Vice President, GlobalEquipment Sales

EXXONMOBIL CHEMICAL CO.

13501 Katy FreewayHouston, TX 77079-1305Tel: 281-870-6000Fax: 281-588-4608

www.exxonmobilchemical.com

Key Contacts:

Mark Barranco; PE Americas RegionalSales Manager, P&R

Stephanie Cook, Sales Manager

Verl C. Heeke; National Accounts ManagerRobert Hutchinson; Polyethylene Americas

Sales ManagerMatthew C. Loach; East Region

Polyethylene Area Sales Manager

Cliff Williamson; Sales RepresentativeMarsha Zelinsky; Public Affairs

Products/Services:

ExxonMobil Chemical Companymanufactures and sells Paxonhigh density

polyethylene blow molding resin for the

food and dairy industry. The resin is used tomold containers for milk, juice, water andother food products. Technical serviceengineers and special training programs are

utilized to service industry requirements.

FAEGRE BAKER DANIELS LLP2200 Wells Fargo Center

90 South Seventh StreetMinneapolis, MN 55402-3901Tel: 612-766-7000Toll free: 800-328-4393

Fax: 612-766-1600www.faegrebd.com

Key Contacts:

Sarah Brew, PartnerRichard J. Wegener; Counsel

Products/Services:

As legal advisers to many of the world's

leading food, agriculture and biofuelscompanies, Faegre Baker Daniels' lawyers

have industry-specified knowledge in areassuch as dairy production claims, seed

biotechnology, crop protection, animalagriculture and commodity markets. To

effectively leverage that knowledge forclients, Faegre Baker Daniels offers afocused group of more than 100 lawyerswhose practice areas include litigation,

mergers and acquisitions, real estate,immigration, intellectual property andenvironmental issues.

LOCATION(S):

Faegre Baker Daniels LLP1950 University Avenue

Suite 450East Palo Alto, CA 94303-2279Tel: 650-324-6700

Toll free: 855-343-0323Fax: 650-324-6701

Faegre Baker Daniels LLP3200 Wells Fargo Center1700 Lincoln StreetDenver, CO 80203

Tel: 303-607-3500Fax: 303-607-3600

Key Contacts:

Gretchen Miller Busch

Faegre Baker Daniels LLP1050 K Street, NWWashington, DC 20001-4417

Tel: 202-312-7440Fax: 202-312-7460

Key Contacts:

Brad McKinney; Public PolicySpecialist

Booth 7400

14 2015GoldBusinessPartnerDirectory


15/36

Faegre Baker Daniels LLP801 Grand AvenueSuite 3100Des Moines, IA 50309-8002

Tel: 515-248-9000Toll free: 800-228-0836Fax: 515-248-9010

Key Contacts:Jacob Bylund; PartnerKim Walker; Partner

Faegre Baker Daniels LLP311 South Wacker Drive, Suite 4400Chicago, IL 60606-6622Tel: 312-212-6500Fax: 312-212-6501

Key Contacts:Mike Kanute; Partner

Faegre Baker Daniels LLP300 N. Meridian Street, Suite 2700Indianapolis, IN 46204-1750Tel: 317-237-0300Fax: 317-237-1000

Key Contacts:Kathy Osborn, Partner

Faegre Baker Daniels LLPSuite 2702, Park Place1601 Nanjing Road WestShanghai 200040

ChinaTel: 86-21-61716600Fax: 86-21-61716601

Key Contacts:John Grobowski, Partner

FINLAY EXTRACTS & INGREDIENTS

10 Blackstone Valley PlaceLincoln, RI 02865-1145

Tel: 401-333-3300Toll free: 800-288-6272Fax: 401-719-0005www.finlays.net

[email protected]

Products/Services:We pride ourselves in knowing naturalingredients better than anyone else andalways exceeding customer expectations.

Coffee and tea extracts are what we do andwe have capabilities and experience to workwith you to create competitively advantagedproducts to bring to market. With more than100 years of tradition, Finlays offers regularand organic coffee extracts, as well as, teaextracts that are used to flavor ice cream,iced cappuccino drinks, soy beverages andother dairy products.

FORBES CHOCOLATE800 Ken Mar Industrial ParkwayBroadview Heights, OH 44147-2922Tel: 440-838-4400

Toll free: 800-433-1090Fax: [email protected]



16/36

Key Contacts:

Keith Geringer; PresidentCherish Mathews; Sales RepresentativeAlexis Minnich; Regulatory Specialist

Rick Stunek; Director, Marketing

Products/Services:Forbes Chocolate provides cocoa blends and

other flavor powders for flavoring milk, icecream, soft serve mix, frozen yogurt, andnovelties. Custom blending is a specialty aswell. Forbes also offers chocolate chips,

flakes, drops, etc. Organic products areavailable.

FRUITCROWN

250 Adams Boulevard

Farmingdale, NY 11735-6615Tel: 631-694-5800Toll free: 800-441-3210Fax: 631-694-6467

[email protected]

Key Contacts:

Bob Fox; Marketing & SalesBob Jagenburg; PresidentChris Jagenburg; Quality AssuranceDan Jagenburg; Sales & Marketing

Scott Johnson; Midwest Sales ManagerMichelle LeGoues; Technical SalesFrank Poma; Vice President, OperationsBill Weiskopf; Vice President, Sales &

New Business Development

Products/Services:

Manufacturers/Custom Creators of bulk-packed aseptic fruit bases/flavors for thedairy industry for yogurt, ice cream, cream

cheese, cottage cheese, smoothies,

beverages, etc. Complete line of fruits,flavors, specialties including spectacularASPwhole fruit aseptic bases for frozen

desserts, tropicals, chocolate, coffee, etc.Certified Organic and Kosher. Sugar,Stevia, aspartame, sucralose and othersweetening systems available. Innovative

packaging featuring exclusive MINITOTE

and other bulk aseptic totes. Strong, creativeR&D with rapid sample submission/follow-ups.

100 S. Saunders Road, Suite 200Lake Forest, IL 60045-2502Tel: 847-918-8787Toll free: 800-443-3445Fax: 847-918-9189www.hoogwegtus.com

Key Contacts:

Umberto Brizuela; Futures/OptionsTrader

Dalyn L. Dye; President & CEODave B. Kyes; Commercial Vice President,

International Markets

Ian Miller, Whey Products ManagerKaitlin Nolan, Product ManagerAndy Powers, Commerical Manager -

Specialty Ingredients

Products/Services:

Hoogwegt U.S., Inc's primary activity is toplay a vital role in marketing of dairyproducts and ingredients for industrialapplications. Hoogwegt was founded in

1989 in Chicago and started with marketingskim milk powder and whey powder to thefood and feed industries.

collaboratively with brand owners and

industry partners to advance innovative,best-in-class solutions for food, beverageand consumer product packaging. Inland is a

third generation family-owned companybased in La Crosse, Wisconsin, with

strategic supply chain relationshipsworldwide. Products offerings include Cut

& Stack, In-Mold, Pressure Sensitive, BlowMold and Shrink labels.

230 S. LaSalle StreetSuite 10-500Chicago, IL60604-1404 Tel:

312-236-1045 Toll free:800-504-5633 Fax:312-588-0784www.intlfcstone.com

Key Contacts:Bill V. Brooks; Dairy Economist

Robert Chesler; Vice President, FoodsDivision

Ryan Cox; Risk Management ConsultantBrendan Curran; Risk Management

Consultant

INLAND

2009 West Avenue SouthLa Crosse, WI 54601-6207Tel: 608-788-5800

Toll free: [email protected]

Key Contacts:Scott May; Senior Vice President, Sales

& Marketing

Products/Services:

Inland, a leader in advanced packagingtechnology, has experienced an impressive70-year transformation from local supplier

to global partner. Inland works

2763 Century Boulevard

Reading, PA 19610-3346

Tel: 610-378-1175

Fax: 610-378-0999

www.herbein.com

[email protected]

Key Contacts:

Carl D. Herbein; President and CEO

Joel S. Kunkel; Partner(Pittsburgh, PA)

Ronald W. Mong; Senior Manager

Josh A. Pollet; Senior Manager

David W. Stonesifer; Partner

Products/Services:

CPA firm specializing in service to dairy foods

companies since 1972. Services include cost

benchmarking, mergers and acquisitions,

business valuations, educational seminars,

financial audits, tax compliance and planning

services, and forensic accounting services.

Over the last twenty years we have develope

into one of the most well respected trading

companies in the world. We have become on

the largest exporters of US Dairy products an

key supplier of dairy products to food

manufacturing and distribution companies.

INTL FCSTONE

HOOGWEGT US, INC.

HERBEIN+COMPANY, INC.


17/36

Mary Ecklund; Risk ManagementConsultant

Chris Lawless; Risk Management

ConsultantDerek Nelson; Risk Management ConsultantKyle Schrad; Risk Management ConsultantJulio Sera; Senior Risk Management

Consultant

Products/Services:INTL FCStone offers comprehensive risk-

management programs and services to thedairy industry. These services includebrokerage and clearing, in-depth marketanalysis and forecasts. The firm also

sponsors an annual Outlook Conference,held in Chicago. INTL FCStone is a publiccompany that provides risk-management fora wide range of commodities, including

food, energy products, and financialinstruments.

KINCANNON & REED EXECUTIVE SEARCH40 Stoneridge DriveSuite 101Waynesboro, VA 22980-6580

Tel: 540-941-3460Fax: 540-301-6320

[email protected]

Key Contacts:

Paul Miller; Managing DirectorGary Weihs; Managing Director

Michael Whitney; Managing DirectorEd Yuhas; Managing Director

Products/Services:

Kincannon and Reed is a retained executivesearch firm with global reach servingbusinesses, trade associations, and nonprofitorganizations, with specialties in food,

agribusiness, and life sciences. Our practice

is national and international. We specializein identifying, evaluating, and attracting

leaders in all businesses and technicalfunctions for senior executive positions andfor boards of directors. We do just one

thing: we recruit leaders for organizationsthat feed the world and keep it healthy.

MERIEUX NUTRISCIENCES (SILLIKER)

111 E. Wacker Drive, Suite 2300Chicago, IL 60601-4214Tel: [email protected]

Products/Services:

Mrieux NutriSciences provides expertservices to companies throughout the supply

chain. Utilizing cutting edge technologies,we provide expert chemistry testingservices. Situated worldwide, our ChemistryTesting Centers of Excellence provide a

comprehensive array of services, rangingfrom nutrition testing packages to highlysophisticated analyses for chemical

contaminants. Our ISO 17025 accredited

laboratories provide expert quantitative andqualitative testing employing AOAC,USDA, FDA and offer economical testing

programs for plant environmental samples,raw ingredients and finished products.Whether your testing needs are chemical ormicrobiological, our analytical results are

substantiated by a rigorous quality systemthat incorporates internal control samples,external control matrices and proficiencyprograms. Annually, our laboratories

consistently outperforms participants inindependent proficiency trials. MrieuxNutriSciences' analytical offerings arecomplemented by a comprehensive range of

consulting, auditing, sensory, research andeducation services.



18/36

LOCATION(S):

Merieux NutrisciencesSilliker, Inc. - California

5262 Pirrone CourtSalida, 95368-9072Tel: 209-549-7508

Merieux NutrisciencesSilliker, Inc. - Arkansas3106 Southeast C Street, Suite -2Bentonville, AR 72712-5183Tel: 479-464-6951

Merieux NutrisciencesSilliker, Inc. - California6360 Gateway DriveCypress, CA 90630-4844Tel: 714-226-0000

Merieux NutrisciencesSilliker, Inc. - Georgia2169 West Park Court, Ste. GStone Mountain, GA 30087-3553Tel: 770-469-2701

Merieux NutrisciencesSilliker, Inc FloridaGainesville3437 SW 24 AveGainesville, FL 32607Tel: 352 372 0436

Merieux NutrisciencesSilliker, Inc. - Florida2525 Drane Field RoadSuite 23

Lakeland, 33811-1360Tel: 863-644-2562

Merieux NutrisciencesSilliker, Inc. - NA Technical Services111 E. Wacker Drive, Suite 2300Chicago, IL 60601-4214Tel: 312-938-5151

Merieux NutrisciencesSilliker Food Science Center3600 Eagle Nest Drive, North BuildingCrete, IL 60417-1274Tel: 708-367-4699

Merieux NutrisciencesSilliker Illinois Analytical Laboratory3600 Eagle Nest Drive, North BuildingCrete, IL 60417-1274Tel: 708-367-4600

Merieux NutrisciencesSilliker, Inc. - Minnesota11585 K-Tel DriveMinnetonka, MN 55343-8845Tel: 952-932-2800

Merieux NutrisciencesSilliker, Inc. - Nebraska11016 Mockingbird Drive, Suite 101Omaha, 68137-6317Tel: 402-331-6503

Merieux NutrisciencesSilliker, Inc. - Ohio2057 Builders PlaceColumbus, OH 43204-4886

Tel: 614-486-0150

Merieux NutrisciencesSilliker, Inc . - Pennsylvania6390 Hedgewood Drive

Allentown, PA 18106-9588Tel: 610-366-9257

Merieux NutrisciencesSilliker, Inc. - TexasDimmit (lab)

One Pioneer DriveDimmitt, TX 79027-6234Tel: 806-647-2600

Merieux NutrisciencesSilliker, Inc. - Grand Prairie2100 N. Highway 360, Suite 2006Grand Prairie, TX 75050-8706Tel: 972-988-8508

Merieux NutrisciencesSilliker, Inc. - Wisconsin3688 Kinsman Boulevard

Madison, WI 53704-2509Tel: 608-249-9112

Merieux NutrisciencesSilliker - JR LaboratoriesB.C. (lab & office)

#12-3871 North Fraser WayBurnaby, British Columbia, V5J 5G6CanadaTel: 778-328-3200

Merieux NutrisciencesSilliker Montreal618 Avenue Meloche

Dorval, Quebec, H9P 2P4CanadaTel: 514-828-0004

Merieux NutrisciencesSilliker Canada Co

90 Gough RoadMarkham, Ontario, L3R 5V5

CanadaTel: 905-479-5255

Merieux NutrisciencesSilliker, Inc. - Queretaro, QroCarretera al Campo Militar No. 305, Int. BColonia San Antonio de la Punta CP

76135 Queretaro, Qro.MexicoTel: 52-442-2161623

Merieux NutrisciencesSilliker, Inc. - Guadalajara, Jalisco

Circuito de la Productividad Norte No. 138Int.3, Parque Industrial Guadalajara, El

Salto, Jalisco C.P. 45690Guadalajara, Jalisco

MexicoTel: 52-333-8254006

METTLER-TOLEDO SAFELINE6005 Benjamin RoadTampa, FL 33634-5145

Tel: 813-889-9500Toll free: 800-447-4439

Fax: 813-881-0840www.mt.com/[email protected]

Key Contacts:

Oscar Jeter; National Sales ManagerViggo Nielsen; PresidentHarry Seibert; Head of Sales

Products/Services:

Mettler-Toledo Safeline manufactures metaldetection and x-ray inspection systems thatmeet 3A Dairy Sanitary Standards and

USDA requirements. Systems are designedto meet HACCP and Food Safety

Modernization Act requirements and exceedNEMA 4X/IP69K washdown specifications

Mettler-Toledo Safeline meets or exceedsthe most stringent sanitary demands ofdairy, meat and other food processing

industries while supplying solutions thatminimize physical contaminants inpackaged or loose products, as well as andensure quality.

MIRON CONSTRUCTION CO., INC.1471 McMahon DriveNeenah, WI 54956-6305Tel: 920-969-7000Fax: 920-969-7393www.miron-construction.comdaniel.voss@miron-construction.com

Key Contacts:Pat Nate; Vice President, Industrial

Operations

Booth #8348



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Dan Voss; Vice President, Food andBeverage

Products/Services:

Miron Construction Co., Inc. is a leadingconstructor of food plants throughout theUnited States. Miron provides design-build,general construction, constructionmanagement, pre-construction and industrialservices to the food, beverage and dairyindustries. Food processing specialty workincludes turnkey construction of productionfacilities, freezers, coolers, silo foundations& erection, offices, chill tunnels,distribution centers, warehouses, enginerooms, waste water facilities and installation& maintenance of food processing lines.

Booth #7230

NALCO, AN ECOLAB COMPANY1601 W. Diehl Road

Naperville, IL 60563-1198Tel: 630-848-3344

Fax: 630-305-2947www.nalco.com

Key Contacts:

CJ Bunger; Corporate Account ManagerAlex Glass, Industry Development Manager

Bonnie L. Harris; Senior IndustryDevelopment ManagerWilliam J. McCormick; Industrial Technical

Consultant

Joel C. Pastore; Industry DevelopmentManager, Beverages

Emilio Tenuta

Products/Services:

Nalco Company, the global leader in watermanagement for the food and beverageindustry, has provided innovative, single-

source solutions for over 70 years. Wedeliver a competitive advantage to ourcustomers through improved food safety,

environmental stewardship, energyconservation, plant system efficiencies,regulatory compliance, water reuse, wastereduction, and quality management leadingto customer brand optimization. Nalco

offers innovative technologies for a widerange of applications. For example, Nalco's

new 3D TRASARprogram provides a

comprehensive solution to cooling system

problems.

NIELSEN-MASSEY VANILLAS, INC.

1550 Shields DriveWaukegan, IL 60085-8307Tel: 847-578-1550Toll free: 800-525-7873


Key Contacts:

Dan Fox; Director, SalesDavid Klemann; Vice PresidentBeth Nielsen; Chief Culinary Officer

Craig Nielsen; Chief Executive OfficerMatthew Nielsen; Chief Operations Officer

Products/Services:For well over 100 years, Nielsen-Massey

has been the gold standard in pure vanilla.From its month long cold process extraction

of region specific beans (Madagascar,Indonesia, Tahiti and Mexico, to name afew) to its century long expertise in productdevelopment, NM can find the perfect

vanilla to match your expectations. NMextracts the full flavor of the beans inextract, paste, and powder form. All

products are kosher, gluten free, can be

Organic or Fair Trade Certified, and meetGFSI criterion under SQF. True to its

mission, it also has a full line of pureflavored extracts to offer. When looking for

a flavor to truly make a difference in yourproduct, look to Nielsen-Massey.

PECAN DELUXE CANDY COMPANY2570 Lone Star Drive

Dallas, TX 75212-6308

Tel: 214-631-3669Toll free: 800-733-3589Fax: 214-631-5833

www.pecandeluxe.com

Key Contacts:Scott Aldredge; Culinary Innovation

Manager and ChefBennie Brigham; Chairman of the BoardJay Brigham; President/CEOMike Cavin; Vice President of Operations

Jamie Cutler; Vice President, Marketing andCulinary Innovation

Claudia Granda; Vice President of Researchand Development

Richard Hintermeier; Director, QualityAssurance

Shirley Hudson; Executive SecretaryKeith Hurd; Chief Financial Officer

Graham Kingston; Managing DirectorMike Morris; Executive Vice PresidentDenis Wojcik; COO

Products/Services:

Ice cream ingredients: cookie dough,brownies, pralines, toffee, truffles, candies,chocolate covered nuts, pie crust, ribbons,

flavor bases, fat free ingredients, sugar freeproducts, baked pieces, and name brandflavors. Services: R&D, flavordevelopment, low fat formulations,

chocolate shapes, carton designs andmarketing.

LOCATION(S):

Pecan Deluxe Candy Company

403 Brittany DownsMacon, GA 31210-3079Tel: 478-361-1020

Key Contacts:

James Bruce; Vice President, SalesAllan Dew; Managing Director

Graham Kingston; CommercialDirector

Pecan Deluxe Candy Company1131 Richland Meadows DriveBallwin, MO 63021-4401

Tel: 314-616-3701

Key Contacts:

Deann Baumgartner; SalesRepresentative

Bob Bosma; Vice President, Sales &

Marketing

Pecan Deluxe Candy (Europe) Ltd.

Unit 17 Moor Lane Trading EstateSherburn-in-Elmet, LeedsWest Yorkshire LS25 6ESUnited KingdomTel: 44-1977-681141

Booth #7225


20/36

QCS PURCHASING LLC901 Warrenville Road

Suite 405Lisle, IL 60532-4309Tel: 888-734-3906Fax: 630-717-1126

[email protected]

Key Contacts:

Sam Bowden; DirectorRay Collins; Vice President, Program

DevelopmentVince Glaviano; Director, Supply

ManagementPeter W. Horvath; President & CEOBob Keyes; Senior Buyer - Business

Analyst

Products/Services:

QCS Purchasing is the industry leading low

cost purchasing services provider dedicatedto securing the highest value in supply chainprocurement by leveraging the scale of its

vast community. Representing over 400 ofthe top food based companies, includingmembers of Allied Purchasing, QualityChekd Dairies, and SECO, QCS provides

key programs in all packaging includingresin and milk cartons, OJ futures,sweeteners and corn tolling, food flavors &ingredients, cleaners & sanitizers, fleet items

and other critical materials. Other servicesare also available such as online training, acaptive insurance company and IRIconsumer marketing data. QCS is a not-for-profit company returning all net proceeds to

its owners. Contact us about membership atthe address above.

LOCATION(S):

Allied Purchasing Company

P.O. Box 1249Mason City, IA 50402-1249Tel: 641-423-1824Toll free: 800-247-5956

Fax: 800-635-3775www.alliedpurchasing.com

Shipping Address:

1334 18th Street, S.W.Mason City, IA 50401-5602

Key Contacts:

Brian Janssen; President

QUICKWAY SERVICES, INC.5209 Linbar DriveSuite 602

Nashville, TN 37211-1039Tel: 615-834-9470Toll free: 800-966-4975Fax: 615-620-1771

[email protected]

Key Contacts:

Mark Adams; Vice President of SalesEd Marcellino, Vice President

Products/Services:Quickway specializes in multi-stop direct

store deliveries of dairy products. Quickwayhas been in business for over 50 years and

became 100% Employee Owned in 2005.Our employees take pride as owners of ourcompany and participate directly in itsgrowth and financial success. Quickway's

niche is offering an alternative to operating aprivate fleet. We help reduce capital tied upin transportation assets and anytransportation related accidents, injuries, or

product liability. We are successful becausewe offer high level service at the lowest

possible cost.

R.A JONES & CO.807 West Kimberly RoadDavenport, IA 52806-5706Tel: 563-391-1100

Toll free: 800-257-5622Fax: 563-391-0017www.rajones.com

Key Contacts:Thomas C. Riggins III; Senior Vice

President, Marketing & Sales

Greg Thompson; Product Manager

Products/Services:

R.A Jones & Co. offers solutions to thepackaging challenges of the dairy industrywith state-of-the-art thermoform, fill andseal machines (FFS) for cups and stick

packs, fill and seal machines (FS) forpreformed cups, tubs and bottles as well aswrapping machines e.g. for butter andmargarine. With flexible packaging

machinery and complete customizedsystems that include multi-packing,cartoning, case packing and palletizing,benefit today from the long lasting

experience of the Coesia Group to developyour packaging solutions for the future.

LOCATION(S):

R.A Jones & Co.2701 Crescent Springs RoadCovington, KY 41017-1504Tel: 859-341-0400Fax: 859-341-0519

Key Contacts:John Lee; CEORusty Sparling; Director of SalesBrian Vincent; Senior Vice President,

Engineering

R.A Jones & Co.523 Raritan Center ParkwayRaritan CenterEdison, NJ 08837-3918Tel: 732-343-7600Fax: 732-343-7601

Key Contacts:

Charlie Ravalli; Vice President, Sales

RABOBANKCroeselaan 183521 CB

UtrechtNetherlandsTel: 31-3071-23277www.rabobank.com

Key Contacts:

Sander Honingh; Global Sector Head Dairy,Managing Director

Jacqueline Pieters; Global Head Food &Agri Sector Banking

Products/Services:

Rabobank (www.rabobank.com) is a leadingfinancial services provider to the world's top

food, beverage, and agribusiness companiesEstablished as a Dutch farmers' bankingcooperative over a century ago, Rabobanktoday is one of the largest banks in the

world. True to its agricultural andcooperative heritage, Rabobank brings deep

Booth #7820



21/36

industry knowledge, sector expertise, and

long-term commitment to every clientrelationship. Rabobank: the financial link inthe global food chain.

LOCATION(S):

Rabobank, N.A.

45 E. River Park Place WestSuite 507Fresno, CA 93720-1565Tel: 559-447-7801

Key Contacts:

Bob Dingler; EVP - Director, Food& Agribusiness

Rabobank - San Francisco4 Embarcadero CenterSuite 600

San Francisco, CA 94111-4118Tel: 415-782-7800

Key Contacts:

Manuel Gonzalez; ManagingDirector, Head Wholesale Clients

West Coast RegionAlan Pendergast; Executive Director

Rabobank - Atlanta

1180 Peachtree StreetSuite 2200Atlanta, GA 30309-7521

Tel: 404-870-8000

Key Contacts:

Theodore Cox; Executive Director

Rabo AgriFinance

237 Canyon Crest DriveTwin Falls, ID 83301-5359Tel: 208-737-6845

Key Contacts:

Dave Stout; Regional Vice President

Rabobank - Chicago123 North Wacker Drive, Suite 2100

Chicago, IL 60606-1747Tel: 312-408-8200Fax: 312-408-8240

Key Contacts:John L. Church; Managing DirectorBrad Peterson; Executive DirectorBradley Pierce; Executive Director

Rabobank - New York245 Park Avenue, 37th FloorNew York, NY 10167-3799Tel: 212-916-7800

Key Contacts:Tim Hunt; Managing DirectorRita Keskinyan; Managing Director,

Mergers and Acquisitions

Sebastien Ribatto; ExecutiveDirector

Rabobank - Dallas15305 North Dallas Parkway, Suite 1250Addison, TX 75001-4758Tel: 972-419-6300

Key Contacts:Deborah Perkins; Regional Sector

Head, Managing Director

Rabobank Canada95 Wellington Street West - Suite 1830Toronto, Ontario, M5J 2N7CanadaTel: 647-258-2020

Key Contacts:Andrew Chewpa; Managing DirectorMarc Drouin; Executive Director

RANDOLPH ASSOCIATES, INC.3820 3rd Avenue S.

Suite 100

Birmingham, AL 35222-1827Tel: 205-595-6455


Key Contacts:

Kristy Clark; Manager, Client Services Marketing

George Kellner; Manager of Audit ServicesHarold Russell, Food Safety AuditorCharles H. White Ph.D.; Senior Associate,

Quality Assurance and Sensory

EvaluationsTedd Wittenbrink; Vice President, Audit

Services

Products/Services:Randolph Associates, Inc. is an internationaldairy and food processing industry solutionsfirm. We provide a spectrum of servicesincluding: in-plant and offsite trainingprograms, consulting, interim management,as well as engineering and maintenanceassistance. We are a certified SQF TrainingCenter. In addition, we offer comprehensiveauditing services including assistance inproviding SQF certification through SillikerGlobal Certification Services, an approvedSQF Certification Body. Our Quality

Improvement laboratory providesmicrobiological, compositional, and sensorytesting.

REMCO PRODUCTS CORPORATION4735 W. 106th StreetZionsville, IN 46077-8761Tel: 317-876-9856Toll free: 800-585-8619Fax: [email protected]

Key Contacts:Erica Anderson-Decina; Training &

Development AssistantCristal Garrison; Director of Training &

DevelopmentRob Middendorf; Director of Business

DevelopmentPaige Mummert; Marketing Specialist

Products/Services:Remco Products has been playing asupportive role in improving food safetythrough manufacturing and distributing topquality, color-coded, cleaning and materialhandling tools to food processingenvironments and retail food facilities,through distributors in the United States for29 years. Remco helps those who use color-

coded tools navigate the ever-changinglandscape of regulations, guidance andstandards, as well as supporting those whohave never used color-coding as a toolbefore. We provide support in the form offood safety educational articles, online andin white paper form, as well as providingon-site complimentary consultation. Ourgoal - Color-coded tools made simple.

RICE DAIRY LLC135 South LaSalleSuite 3000Chicago, IL 60603-4137Tel: 312-492-4200Toll free: 866-334-2684Fax: 312-492-4201www.ricedairy.com



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Key Contacts:Andy Faulman; Floor Manager

Brian Fletcher; AnalystBrian Rice; Principal

Trevor Slegers; AnalystJon Spainhour; Partner

Peter Turk; Principal

Products/Services:Rice Dairy is a boutique brokerage firm,

offering guidance and execution services onfutures, options, spot, over-the-counter andforward markets; specializing in Dairy andmarkets at Dairys periphery. Rice Dairy

also provides a wide and extensive serviceplatform to their customers in managingtheir risk which includes technology,consulting, portfolio optimization andmarket analysis.

S&D COFFEE AND TEA300 Concord Parkway SouthConcord, NC 28027-6702Tel: 704-782-3121

Toll free: 800-933-2210Fax: 800-950-4378www.sndflavors.com

Key Contacts:

Brian Bradley; Senior Vice PresidentScott Geringer; Food Innovation andIngredients

Dustin Powell; National Sales Manager

Toby Tomblin; Vice President of NationalAccounts

Products/Services:

S&D manufactures premium coffee and teaextracts as well as QAI organic certified

botanicals. We offer the experience, skill,

and talent to help you use extracts moreeffectively and produce your next greatflavor!

SEALED AIR CORPORATION3755 Laird RoadMississauga, Ontario, L5L 0A3Canada

Tel: 905-808-4103www.sealedair.com

Key Contacts:

Chris D'Aoust; Vice President, Sales andMarketing - North America

Troy Matteotti; Sector Dairy Director

MJ Robichaud; Sales & MarketingCoordinator

Products/Services:Diverseyhygiene solutions, now part ofSealed Air, offers a total solution for dairy

processors, from cleaning & sanitation to

innovative product packaging. We delivermeasurable business results through

purposeful innovation and a visionaryapproach to partnership, helping extend

shelf life, increase operational efficiency,boost food safety, and ensure sustainability.Our solutions include food safety training,dairy plant hygiene management, allergen

management, tailored microorganism riskmanagement, cleaning & sanitation

products, engineering, and packagingsystems & materials.

SEPARATORS, INC.5707 W. Minnesota StreetIndianapolis, IN 46241-3825Tel: 317-484-3745Toll free: 800-233-9022


Key Contacts:Stephen Dohm; President& CEOJoseph Fitzgerald; Regional Sales ManagerDan Goss; Manager of Remanufacturing and

RepairsRichard Larrigan; Regional Sales ManagerQuenton Lind; Regional Sales Manager

Nate Nash; Regional Sales ManagerIngvar Nilsson; Technical Sales Support

ManagerWilliam Otter; Vice President, Sales and

Marketing

Tony Walker; Vice President and Controller

Products/Services:Separators, Inc. is North America's leadingcentrifuge service provider specializing inthe remanufacturing of Alfa Laval, TetraPak and Westfalia centrifuge equipment.Separators Inc. offers a full complement ofstartup, maintenance and repair services andstocks over 4,000 parts with 24/7availability. Industries served include:dairy, beverage, rendering, edible oils,

pharmaceutical, biofuels and industrialfluids.

Booth #7548

SERAC INC.300 Westgate DriveCarol Stream, IL 60188-2243Tel: 630-510-9343


Key Contacts:

Alan Bonanno; Marketing ManagerAcyr Borges; PresidentSteve Cull; Regional Sales Manager,

SoutheastRon Ercolani; Dairy Business Development

USA & CanadaPatrick Johnson; Regional Sales Manager,

MidwestJay Kinser; Regional Sales Manager,

SouthwestManuel Montero; Regional Sales Manager,

Latin AmericaBrett Schlimm; Regional Sales Manager,

West/Canada

Dan Waldron; Regional Sales Manager,Northeast/Canada

Products/Services:Serac specializes in the design andmanufacture of liquid filling and capping

machines as well as blow moldingequipment. An innovator and leadingmanufacturer of liquid filling and cappingmachines for all types of food products,home and personal care products andindustrial products. Serac offers acombination filling and capping machinedirectly coupled to the SBL blow molder

bringing new opportunities to manufacturersof high-end products as well as thoseseeking a solution for medium size

production runs. Building on the SBLsolution, Serac has recently added anothermolding solution with the AgamiThermoforming machine. Offeringcompanies the ability to efficiently

manufacture their own bottles from plasticrolls. This innovative solution uses verticalthermoforming technology to produce the

bottles offering several benefits such asincreased flexibility in bottle design andlabeling flexibility by forming bottles using

preprinted plastic rolls. The SBL andAgami lines were designed with similargoals, cost savings through in-housemanufacturing. Another commonality

between the two machines is their ability tolink with Seracs filler-capper lines, whichmeans bottle manufacturing can beimmediately followed by filling and cappingfor an end-to-end process. On the fillingside, the introduction of the FC Filler

Booth #8403

O OM d a


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Capper is the latest filling machine capableof linking to the SBL and Agami line.Features include an open architecture, easilyaccessible components and a newly

developed filling station designed to reducecost in product change-over andmaintenance, increase operating efficiencies,and increase production time. Anotherrecent innovation and new product design isthe LF Level Filler. Featuring a no tankdesign for reduced CIP and improvedreductions in clean-up time and resources.The patented new filling nozzle reducescontamination, improves filling accuracyand increases production time. Whateverthe need, Serac has the knowledge andexpertise to get the job done.

STAR KAY WHITE, INC.P.O. Box 147Congers, NY 10920-0147Tel: 845-268-2600

Toll free: 800-874-8518Fax: 845-268-3572www.starkaywhite.com

[email protected]

Shipping Address:151 Wells AvenueCongers, NY 10920-2036

Key Contacts:John Benzinger; Director, Research &

DevelopmentPaul Casino; Vice President, Quality

SystemsRick Francolino; Manager, New Business

DevelopmentGeorge Granada; Vice President, OperationsDon Heffner; Vice President, Strategic

Sales/Supply Chain

Monte Hilmoe; Director, Sales

Benjamin Katzenstein; PresidentStephen Platt Ph.D.; Vice President, Sales

Ameena Cohen; Account Manager, Sales

Products/Services:Star Kay White, Inc. is a premier supplier offlavor ingredients to the ice cream and dairyindustry. We specialize in variegates,flavors and flavor bases and candy andpanned inclusions. "We Make the Stuff thatMakes Ice Cream Taste Great"

STELLAR2900 Hartley RoadJacksonville, FL 32257-8221Tel: 904-260-2900Toll free: 800-488-2900Fax: 904-268-4932www.stellar.net,www.stellarfoodforthought.net/[email protected]

Key Contacts:Todd Allsup; Vice President, Food &

Beverage SalesJoe Bove; Vice President, DesignJason Duff; Vice President, DesignGerry Gomolka; Vice President, Business

DevelopmentBrian Kappele; Senior Vice President, Food& Beverage

Mark Turner; Director of National Sales,MPO

Kurt Warzynski; Vice President, ProcessEngineering, Food & Beverage

Products/Services:Stellar is a fully integrated firm focused ondesign, engineering, construction andmechanical services including utility plantinstallation, refrigeration equipment andparts. With an emphasis on efficiency,sustainability, quality and safety, Stellar'sfacility experience centers on processors offarm gate milk, cream products, yogurt,butter, ice cream, cheese and powders.Stellar's engineers, constructionprofessionals and refrigeration techniciansunderstand precise design and superiorworkmanship are required since most dairyfacilities utilize extensive piping and vatstorage systems.

SUREPURE OPERATIONS AGDammstrasse 19Zug, CH-6301SwitzerlandTel: 41-41-7232192Fax: [email protected]

Key Contacts:Stephen Robinson; Chief Financial Officer

Products/Services:Manufacture non thermal purificationequipment for the processing of turbidliquids.

LOCATION(S):

SurePure Operations AGP.O. Box 71Milnerton, Cape Town 7435South AfricaTel: 27-21-5262580Fax: 27-21-5525435www.surepureinc.com

Key Contacts:Guy Kebble; Chief Executive OfficerClaire Walker; Sales Coordinator

T. C. JACOBY & COMPANY, INC.1716 Hidden Creek Court

St. Louis, MO 63131-1861Tel: 314-821-4456Toll free: 800-325-9556Fax: 314-821-3251

www.jacoby.com

Key Contacts:Brianne Breed; Manager, Cheese Sales

Jeremy Brown; Marketing AssistantJennifer Curran; Marketing Assistant-Milk

Sales

Barbara Daab; Marketing AssistantAnna Donze; Manager, Dairy SupportRobert A. Fassbender; Vice President,

TechnologyDiane Floyd; Administrative Assistant,

Dairy SupportStacia Grover; Marketing Assistant-Western

SalesElizabeth H. Jacoby; AccountingGus Jacoby; Director, Butterfat and Filtered

Milk Programs

Roderic Jacoby; Manager, Dry Dairy &Whey

Ted Jacoby III; Vice President of TradingOperations

Theodore C. Jacoby Jr.; PresidentJeff Johnson; Manager, Milk Powder

Programs



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Valarie Kinney; Marketing Assistant,

Cheese SalesKeith Kirchoff; CFOVeronica Martin; Settlement Assistant

Paul Miklasz; Director, Milk SalesYara Morales; International Logistics

CoordinatorRichard Nabak; Risk Management

Paul Reinhard; Financial Analyst, SpecialProjects

Kathy Sexton; Marketing AssistantNikki Wright; Logistics Coordinator/

Marketing Assistant

Products/Services:Milk commission merchants and brokers

specializing in sales of raw milk and bulkmanufactured products since 1949.

LOCATION(S):

T. C. Jacoby & Company De Mexico, S.A.De C.V.

Oklahoma 112 3rd FloorCol. NapolesMexico, D.F. 03810

MexicoTel: 011-52-5556875011Fax: 011-52-5555438548www.jacoby.com

Key Contacts:

Paola Ortega; Commercial Operations

Manager and LogisticsVictoria Saavedra; ControllerClaudia Uribe; Logistics

TATE & LYLE CUSTOM INGREDIENTS, L.L.C.1631 South Prairie DriveSycamore, IL 60178-3203Tel: 815-895-6300Fax: 815-899-0590

www.tateandlyle.com

[email protected]

Key Contacts:

Phil Blythe; Vice President, SalesVeronica Cueva-Beach; Food Systems

Applications

Emily Doti; Food TechnologistLaura L. Lukas; National Sales ManagerVan Schalkwyk Marilene; SE Territory

ManagerSteve Wilborn; Product Manager, Flavored

Systems

Products/Services:Tate & Lyle is a global provider ofdistinctive, high quality ingredients andblended solutions to the food, beverage and

other industries. Through our large-scale,efficient manufacturing plants, we useinnovative technology to turn raw materialsinto distinctive, high quality ingredients forour customers. These ingredients add taste,texture, nutrition and increased functionalityto products that millions of people aroundthe world use or consume every day. Dairy-specific solutions includestabilizer/emulsifier systems designed todeliver desired texture and shelf lifecharacteristics and flavored systemsincluding chocolate dairy powders, eggnogbases, fruit drink concentrates andcustomized flavor and vitamin blends. Tate& Lyle is a market leader in starches,sweeteners, acidulants and the solemanufacturer of SPLENDA Sucralose.

LOCATION(S):Tate and Lyle Custom Ingredients, L.L.C.2200 East Eldorado StreetDecatur, IL 62521-1578Tel: 217-421-3046Fax: 217-421-2216

Key Contacts:James Clothier; Regional AccountDirectorTimothy Fowler; GM and VicePresidentDavid Resac; Senior Vice President,

Finance

Tate & Lyle Custom Ingredients, L.L.C.5450 Prairie Stone Parkway, #170Hoffman Estates, IL 60192-3403Tel: 847-396-7500

Key Contacts:John Stewart; Director, Global Key

Accounts

TETRA PAK HOYER600 E. Bunker Court

Vernon Hills, WI 60061-1847Tel: 847-955-6000Toll free: 800-358-3872Fax: 847-955-6500

[email protected]

Key Contacts:

Gustav Korsholm; Director, Category IceCream

Products/Services:Tetra Pak Hoyer is a supplier of ice creamprocessing and packaging equipment for theindustrial ice cream producer, covering all

capacity ranges and market needs, includingequipment upgrades, add-ons,reconditioning, spare parts and technicalservices.

LOCATION(S):

Tetra Pak Hoyer

13 Soeren NymarksvejDK-8270 Aarhus-HoejbjergDenmarkTel: 45-89-393939

Fax: 45-86-292200

TETRA PAK INC.Tetra Pak Processing Systems3300 Airport Road

Denton, TX 76207-2110

Tel: 940-565-8800Fax: 940-565-8420www.tetrapakusa.com

www.doingwhatsgood.us

Key Contacts:

Brian Kennell; CEO & President, USA &Canada

Steve Nichols; Vice President, CartonChilled Sales

Rod Schreiber; Business DevelopmentManager

Larine Urbina; Communications Manager,U.S. and Canada

Products/Services:Tetra Pak is the world's leading foodprocessing and packaging solutionscompany. Working closely with ourcustomers and suppliers, we provide safe,innovative and environmentally soundproducts that each day meet the needs ofhundreds of millions of people in more than170 countries around the world. With almost22,000 employees based in over 85countries, we believe in responsible industryleadership and a sustainable approach to

Booth #8025

Booth #7209

Booth #7209



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business. Our motto, "PROTECTS WHAT'SGOOD", reflects our vision to make foodsafe and available, everywhere.www.tetrapakusa.com

LOCATION(S):

Tetra Pak Processing600 Bunker CourtVernon Hills, IL 60061-1847Tel: 800-806-9675

Key Contacts:Goran Olsson; Vice President,

Processing

Tetra Pak Inc.600 Bunker CourtVernon Hills, IL 60061-1847Tel: 847-955-6000

Toll free: 800-358-3872Fax: 847-955-6500

Key Contacts:

B.A. Arnspong; Project ManagerJean Pierre Berlan; Sales Director,

ProcessingDon Bohner; Manager, Heat

ExchangersDavid Van Ham; Account Manager,

DairyDoug P. Harper; Director, Key

ComponentsRussell Huth; Account Manager

Karl Kieffer; Manager, Separators

Suleyman Muratoglu; VicePresident, Marketing & ProductManagement

Keith Ortman; Manager,

HomogenizersFelipe Rico; Manager, Flow

EquipmentDavid Rudolph; Account Manager,

DairyMathew Rutz; Manager, Mixing

Technologies

Tetra Pak Processing Systems Americas200 South Park Blvd.Greenwood, IN 46143-8899

Tel: 317-885-5170Fax: 317-889-4680

Tetra Pak Canada Inc.1610-16th AvenueRichmond Hills, Ontario, LB4 4N6CanadaTel: 905-780-6030Fax: 905-780-4900

Key Contacts:Susanne McKinley; Category

ManagementHakan Soderholm; Vice President,

Sales

TETRA PAK PROCESSING EQUIPMENT INC.Cheese and Evaporation & Drying DivisionP.O. Box 10Winsted, MN 55395-0010Tel: 320-485-4401

Fax: 320-485-2666www.tetrapak.com/products-and-services/processing-equipment/cheese-equipment

Shipping Address:801 Kingsley Street

Winsted, MN 55395-7856

Key Contacts:

Igor Arkhipenkov; Sales Support ManagerCraig Linz; Manager, Cheese

Products/Services:

Tetra Pak Cheese and Evaporation & DryingDivision is a world leading systems andequipment business supplying the cheeseand powder industries. Offering innovative

solutions, Tetra Pak Cheese and Evaporation& Drying Division provides custommanufacturing, process piping, processcontrol systems, engineering, design,

installation, start-up, plant renovation and

turn-key projects for cheese and powderplants.

LOCATION(S):

Tetra Pak Processing Equipment Inc.

Cheese and Evaporation & Drying Division5691 International DriveRockford, IL 61109-2779Tel: 815-873-1222

Fax: 815-873-1199

Tetra Pak Processing Equipment Inc.Cheese and Evaporation & Drying Division

7170 Riverwood Drive, Suite H

Columbia, MD 21046-1201Tel: 410-312-9700Fax: 410-312-9937

Tetra Pak Processing Equipment Inc.Cheese and Evaporation & Drying Division894 South Military Road

Fond Du Lac, WI 54935-4755Tel: 920-922-1500Fax: 920-922-1502

Tetra Pak Processing Equipment Inc.

Cheese and Evaporation & Drying DivisionP.O. Box 138400 AA Gorredijk

NetherlandsTel: 31-513-467777Fax: 31-513-467770

Shipping Address:Wetterwille 78401 GB Gorredijk

Netherlands

Tetra Pak Processing Equipment Inc.Cheese and Evaporation & Drying DivisionColdharbour Business Park

Sherborne, Dorset, DT9 4JWUnited KingdomTel: 44-193-5818800Fax: 44-193-5818818

TIC GUMS, INC.10552 Philadelphia RoadWhite Marsh, MD 21162-3423Tel: 410-273-7300

Toll free: 800-899-3953Fax: 410-335-4935www.ticgums.com

[email protected]

Key Contacts:

Maureen Akins; Technology ManagerDavid Audia; Region Account Manager

Dan J. Grazaitis; Food ScientistDonna Klockeman Ph.D.; Senior Principal

Food ScientistKimberly Perry; Event Marketing Specialist

Lorie A. Pillsbury; Regional AccountManager

Products/Services:

TIC Gums plays an active role in developingstabilizers for the dairy industry. We offerinnovative technology, a state of the art

production facility, and a full scale dairypilot plant. When looking for a customstabilizer system, look to the Gum Gurus

at TIC Gums. Visit us atwww.ticgums.com/dairy.

Booth #8219

Booth #7209



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UNILOY NORTH AMERICA LLC.5550 Occidental Highway

Suite BTecumseh, MI 49286-8749

Tel: 517-424-8756Toll free: 800-666-8852Fax: 517-424-8904www.uniloyna.com

[email protected]

Key Contacts:

Eric Hallstrom; New Business Development

ManagerDavid J. Skala; General Manager & Vice

President - Uniloy N.A.

Products/Services:Designer and builder of a complete line of

blow molding machinery systems includingreciprocating screw, injection blow,

accumulator head, continuous extrusionshuttle, and structural foam. These systemsare fully supported thru their life cycle byaftermarket parts, molds, tooling, service,

and operator training

.

VIRGINIA DARE882 Third Avenue

Brooklyn, NY 11232-1904Tel: 718-788-1776

Toll free: 800-847-4500Fax: [email protected]

Key Contacts:

Anton Angelich; Group Vice President,Marketing

Richard J. Brownell Jr.; Vice President,

Vanilla ProductsPaul Graffigna; Vice President, MarketingVictoria Alvarez Saavedra; Director of

Quality Management, Food Safety and

Regulatory AffairsHoward Smith Jr.; PresidentFred Thor; Vice President, Manufacturing

Products/Services:

Virginia Dare is a leading manufacturer ofthe highest quality Vanilla, Tea, Coffee andCocoa flavors and concentrates as well as a

uniquely varied line of sweet, fruit andbrown flavors for a broad spectrum of bakedgoods, beverages, confections, and dairyproducts.



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