PARTNER EXCHANGE RESOURCE DIRECTORY AND KEY CONTACT LISTING

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BOOTH NO. COMPANY PAGE NO.

1 Jafco Foods ............................................................................................................................. 7

2 Irinox USA ............................................................................................................................... 6

3 Argo Tea .................................................................................................................................. 2

4 Eagle Group ............................................................................................................................ 4

5 Aryzta LLC ............................................................................................................................... 3

6 Corporate Dining, LLC ............................................................................................................ 4

7 Nespresso USA, Inc. ............................................................................................................... 9

8 Mondelez International ......................................................................................................... 9

9 Twinings of London ...............................................................................................................12

10 VIVREAU Advanced Water Systems .....................................................................................13

1PARTNER EXCHANGE RESOURCE DIRECTORY AND KEY CONTACT LISTING

EXHIBITOR LISTING

BOOTH NO. COMPANY PAGE NO.

11 Alto-Shaam, Inc ..................................................................................................................... 2

12 RC Fine Foods ........................................................................................................................ 10

13 Follett Corporation ................................................................................................................. 5

14 Coca-Cola Refreshments ....................................................................................................... 3

15 Sabert Corporation ................................................................................................................ 11

16 Sweet Street Desserts............................................................................................................ 11

17 Peet’s Coffee & Tea ............................................................................................................... 10

18 The French’s Food Company ................................................................................................. 5

19 Envision Strategies ................................................................................................................ 5

20 ConAgra Foods – Lamb Weston ........................................................................................... 3

21 Mars Drinks ............................................................................................................................. 8

22 Kellogg’s Specialty Channels ................................................................................................ 7

23 Ovention, Inc .......................................................................................................................... 9

24 Starbucks Coffee Co. .............................................................................................................. 11

25 The J.M. Smucker Company .................................................................................................. 7

26 Dr Pepper Snapple Group ..................................................................................................... 4

27 Georgia Pacific Professional ................................................................................................. 6

28 PepsiCo ................................................................................................................................... 10

29 Agilysys ................................................................................................................................... 2

30 Keurig Green Mountain ......................................................................................................... 8

31 Hobart ..................................................................................................................................... 6

32 Systopia International ..........................................................................................................12

33 Land O’ Lakes.......................................................................................................................... 8

34 Unified Brands .......................................................................................................................13

35 Tyson Foods ............................................................................................................................12

2 SOCIETY FOR HOSPITALITY AND FOODSERVICE MANAGEMENT

AGILYSYS BOOTH 29

Agilysys is a leading developer and marketer of proprietary enterprise software, services and solutions for the restaurant and hospitality industries. We specialize in market-leading InfoGenesisTM point-of-sale; InfoGenesis Mobile POS; InfoGenesis Flex hand-held POS; ElevateTM cloud-based POS; rGuestTM Pay credit card transaction gateway solution; and Analytics, our reporting and analytics subscription service. Each solution is designed to streamline operations, improve efficiency and enhance the guest experience. Agilysys operates extensively throughout North America, Europe and Asia, with corporate services located in Alpharetta, GA and offices in Singapore, Hong Kong and Malaysia. For more information, visit www.agilysys.com.

Agilysys Sales 1000 Windward Concourse; Suite 250Alpharetta, GA 30005(770) 810-7800 or (800) 241-8768 | [email protected]

ALTO-SHAAM, INC BOOTH 11

Need a versatile oven that takes up less space under the hood? Meet Alto-Shaam’s new CT PROformance Combitherm® Oven featuring PROpower mode, that makes the oven 20 percent faster than other combi ovens and up to 80 percent faster than conventional technology. Combined with Absolute Humidity Control and five levels of fan speed control, this oven establishes the benchmark for performance, precision, speed and operator safety. Innovative design features include a larger PROtouch programmable touchscreen control. Zero clearance design allows for placement anywhere on the line, saving valuable floor and hood space. Cleaning is easy with CombiClean PLUS and the PROrinse retractable hose. CombiSmoke® increases versatility by allowing operators to smoke any product, hot or cold. Learn more at ct-proformance.com.

Tito Rodriguez, Regional Sales ManagerW164N9221 Water St.Menomonee Falls, WI 53052(262) 509-6516 | [email protected]

ARGO TEA BOOTH 3

A premium tea beverage brand and the country’s leading tea café concept that is passionate about bringing teas directly from growers around the world and blending them into unique and delicious signature beverages and teas. Argo Tea is committed to being a sustainable business by working with the best local and global tea, coffee and food artisans and by contributing back to our communities to promote a healthy lifestyle and conservation of natural resources. We are dedicated to delivering consistent quality and a genuine customer experience “one customer and one cup at a time” and to providing the “Argo experience” through our innovative approach of rediscovering the diversity and tradition of teas.

Pete Popovich, Senior Vice President National Sales16 W. Randolph StreetChicago, IL 60601(757) 880-2149 | [email protected]

SHFM PARTNER EXCHANGE RESOURCE DIRECTORY AND KEY CONTACT LISTING


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ARYZTA LLC BOOTH 5

ARYZTA is a three billion dollar global food business with a leadership position in specialty bakery. We are based in Zurich, Switzerland, with operations in North America, South America, Europe, South East Asia, Australia and New Zealand. ARYZTA LLC in North America is headquartered in Los Angeles, California. Created by the integration of La Brea Bakery, Otis Spunkmeyer, Fresh Start Bakeries and Great Kitchens, ARYZTA provides a broad range of quality baked goods. Our bakery expertise includes: artisan breads, buns, english muffins, and frozen bread dough; cookies, pastries, muffins and other sweet goods; laminated dough and puff pastry; take & bake pizza; donuts and other mixes, fillings, icings, and glazes.

Lili Economakis, National Account Manager 11301 S Glen Road Potomac, MD 20854(301) 765-7004 | [email protected]

COCA-COLA REFRESHMENTS BOOTH 14

The Coca-Cola Company is the world’s largest beverage company, refreshing consumers with more than 500 sparkling and still brands. Led by Coca-Cola, one of the world’s most valuable and recognizable brands, our company’s portfolio features 17 billion-dollar brands including Diet Coke, Fanta, Sprite, Coca-Cola Zero, vitaminwater, Powerade, Minute Maid, Simply, Georgia and Del Valle. Globally, we are the number 1 provider of sparkling beverages, ready-to-drink coffees, and juices and juice drinks.

Robin Snyder, Sr. National Account ExecutiveOne Coca-Cola PlazaAtlanta, GA 30313(410) 379-1335 | [email protected]

CONAGRA FOODS - LAMB WESTON BOOTH 20

ConAgra Foods Lamb Weston is a leading supplier of frozen potato, sweet potato and appetizer products to foodservice establishments around the world. For more than 60 years, Lamb Weston has produced innovative products that are served in more than 100 countries on all seven continents. Lamb Weston continues to innovate around health and wellness, finding practical ways for customers to prepare and enjoy nutritious foods. In addition to pioneering efforts with sweet potatoes we have worked to optimize non-fry preparation instructions across our product line in order to provide delicious products without additional fat.

Isidro Alba, Director of Sales – Non-Commercial599 S. Rivershore LaneEagle, ID 83616(678) 570 8319 | [email protected]


4 SOCIETY FOR HOSPITALITY AND FOODSERVICE MANAGEMENT

CORPORATE DINING, INC BOOTH 6

Corporate Dining, Inc. is a consulting firm that conducts operational projects, requests for proposals, contract compliance, data and financial analysis, national benchmarking, customer satisfaction and original research for clients. We are an independent third party company working for owners only. Using our proprietary, nationally recognized FoodMark®, FoodWrite, and FoodExcel programs, we take consulting one step further by conducting industry-specific research and analysis, such as the Annual Retail Pricing Study and the Impact of Dining Services on Corporate Productivity. This extensive original research on industry best practices makes current trends easily identifiable and applicable to project needs.

Thomas Newcomb, President529 East Washington Street, Suite 210 Chagrin Falls, OH 44022 (440) 247-8679 | [email protected]

DR PEPPER SNAPPLE GROUP BOOTH 26

Dr Pepper Snapple Group (NYSE: DPS) is a leading producer of flavored beverages throughout North America. Our success is fueled by more than 50 brands that are synonymous with refreshment, fun and flavor. We have six of the top ten non-cola soft drinks, and 13 of our 14 leading brands are number one or number two in their flavor categories. In addition to our flagship Dr Pepper and Snapple brands, our portfolio includes 7UP, A&W, Canada Dry, Clamato, Crush, Hawaiian Punch, Mott’s, Mr & Mrs T mixers, Peñafiel, Rose’s, Schweppes, Squirt and Sunkist soda. To learn more about our iconic brands and our Plano, Texas-based company, please visit DrPepperSnapple.com. For our latest news and updates, follow us at Facebook.com/DrPepperSnapple or Twitter.com/DrPepperSnapple.

Angelica Wallace, Assistant to the National Accounts Team5301 Legacy DrivePlano, TX 75024(972) 673-5967 | [email protected]

EAGLE GROUP BOOTH 4

Eagle Group and its sister company, American Creative Solutions, manufactures a wide range of hot and cold serving counters, front of the house cabinetry, kiosks, carts, custom refrigerated counters, trash containers, inclusive of custom wood, millwork, laminate, composite tops, and stainless steel fabrication. We serve every area of the food service community from in-line cafeterias to restaurants to food courts to supermarkets. In addition, Eagle Group manufactures a broad range of foodservice equipment including wire and polymer shelving, worktables, sinks, dishtables, hot food tables, countertop cooking & warming equipment, aluminum transport racks and holding/heated cabinets, underbar and custom fabrication.

Mark Brenner, Vice President of Sales100 Industrial BlvdClayton, DE 19934(800) 441-8440 | [email protected]


ENVISION STRATEGIES BOOTH 19

Envision Strategies is a strategic planning and operations consulting firm, specializing in foodservice and hospitality. Services include master planning, market research, service provider RFPs, and performance improvement. The firm works nationally and internationally. Clients often ask how to ensure best practice performance over the life of their supplier contracts. Success begins with clear contractual standards in conjunction with a comprehensive performance management strategy, including:

• An annual operating plan incorporating innovation and continuous improvement• Measurable KPIs for customer satisfaction, operations management, and financial performance• Scorecard-based QBRs• A financial structure that includes supplier risk and reward

Rob White, FCSI, President5325 South Valentia WayGreenwood Village, CO 80111(717) 774-4932 | [email protected]

FOLLETT CORPORATION BOOTH 13

Follett 7 and 15 Series compact ice and water dispensers are available in countertop, undercounter, or free standing models to fit nearly any application. The 7 Series, at only 17.5 inches in height, can fit on top of a counter under a standard wall mounted cabinet, yet stores seven pounds of ice and produces 100 pounds per day. These ice machines were designed to operate without a drain, making them possible to install just about anywhere. The sanitary dispensing allows you to get consumer preferred Chewblet® ice into the cup without ever touching it.

Ed Barr, Vice President, US Sales801 Church LaneEaston, PA 18040(610) 252 7301 | [email protected]

THE FRENCH’S FOOD COMPANY BOOTH 18

Today’s consumers crave sauce options that bring new flavors to their food. You’ll find that when you start with preferred sauces like ours and mix in a few more ingredients, you end up with a universe of satisfying, exceptional flavors. Discover how to begin with the best and mix in the rest with CATTLEMEN’S Barbecue Sauces, FRENCH’S products and FRANK’S REDHOT.

• Our sauces are crafted from only top-quality ingredients to create the perfect base• You’ll have more time to get creative and add your own unique signature• Enables you to stay on-trend without having to add inventory back of house• An easy, cost-effective way to differentiate your operation and add value

Stop by during the Partner Exchange and ask for our MIXOLOGY brochure!

Julie Swift, Director Business Development4154 E. KensingtonSpringfield, MO 65809(417) 849-3903 | [email protected]


6 SOCIETY FOR HOSPITALITY AND FOODSERVICE MANAGEMENT PARTNER EXCHANGE RESOURCE DIRECTORY AND KEY CONTACT LISTING

GEORGIA PACIFIC PROFESSIONAL BOOTH 27

Think you’ve seen it all? Not until you’ve been to the Georgia-Pacific table to see Dixie® SmartStock® cutlery dispensers. See for yourself how these one-of-a-kind dispensers with one-at-a-time cutlery dispensing help solve so many operator challenges. Worried about cross-contamination? With SmartStock® cutlery and dispensers, guests touch only what they use. Managing a budget? SmartStock® dispensers reduce usage 29 percent on average vs. open bins. Limited counter space? Try our SmartStock® Mini dispenser. Short-staffed? Pre-counted, pre-assembled refills cut re-stocking time 50 percent. Recycling questions? We’ve got answers. Looking for a special look? Customize your SmartStock® dispenser skins. And there’s more… Dixie®, PerfecTouch®, enMotion® and Compact® product solutions. Come see it and believe it!

Jerome Dacchille, Consumer Products LP Managed SVCS Region Account Manager Sales EXP Structural Panel 1001 Corwith DriveMorrisville, NC 27560(919) 435-8133 | [email protected]

HOBART BOOTH 31

Now there is one destination for your commercial kitchen needs. Complementing our full line of foodservice equipment — from flight-type warewashers to countertop food processors — Hobart, an ENERGY STAR® Sustained Excellence award winner since 2010 and ENERGY STAR Partner of the Year since 2008, also brings you premier refrigeration systems from Traulsen and proven bakery equipment from Baxter. All backed by the only manufacturer’s service organization in the industry with a national network of factory-trained technicians. Never before has so much support been so easy to find. To learn more about Hobart, visit www.hobartcorp.com or connect on Facebook at www.facebook.com/hobartcorp.

Dick Hynes, Director of Consultant Services & Healthcare23 Brushwood HillFranklin, MA 02038(508) 735-5509 | [email protected]

IRINOX USA BOOTH 2

Blast Chilling with Irinox will double or triple the shelf life of your food. We blast chill your cooked products from their just finished temperature to 37° in 90 minutes or less without jeopardizing the integrity of your food. Blast chilling locks in moisture, flavor, aroma, color, nutrition and maintains the freshness for days as if you just cooked it. We chill so fast that we greatly reduce bacterial growth which equals a longer shelf life and means you are able to prepare larger batches less frequently. By gaining a longer shelf life you will reduce your waste and savings can average between five and ten percent.

Ira Kaplan, President50 Oliver Street, Suite W-1North Easton, MA 02356508-230-5818 | [email protected]


JAFCO FOODS BOOTH 1

Who is JAFCO? We are a specialized distributor/manufacturer and preferred supplier to the food management trade. Our business model of supplying quality food while driving lower food costs is our niche. Our model probably touches you more than you think. Simply put, JAFCO mirrors the same business models as retail giants TJ Maxx and Marshalls. Utilizing this concept, JAFCO continually projects a 25 percent to 40 percent savings in food acquisition costs to our clients. We are different. We are innovative. We are here to serve you. READY. SET. GO

John Valentine, VP National Accounts890 East StreetTewksbury, MA 01876(800) 437-3068 | [email protected]

THE J.M. SMUCKER COMPANY BOOTH 25

We’ve been making moments a little sweeter for as long as we’ve been making jam. For more than a century, we’ve been sharing special moments with America’s families, both at home and away from home. Your customers just appreciate us being there. And you’ll appreciate us being there too. Because we’re committed to the same things you are — top quality, premium ingredients, and customer satisfaction. From Smucker’s® jams and jellies to Jif® peanut butter to Folgers® coffee to America’s top names in baking, you can trust the Smucker Foodservice Family of Brands to help you create the moments that make your guests feel special.

Andy Ludlow, Customer Development Manager1 Strawberry LaneOrrville, OH 44667(330) 684-8442 | [email protected]

KELLOGG’S SPECIALTY CHANNELS BOOTH 22

Kellogg’s Food Away from Home Division is continuously bringing breakfast and snacking innovation and product solutions to foodservice operators across the business & industry, lodging, colleges & university, healthcare and K-12 school segments. We are meeting the challenges of ‘Better for You’ menus across important day parts like breakfast and all snacking occasions. Visit us at www.fafh.com

Peter Miras, Sr. Director/National Accounts545 Lamont RoadElmhurst, IL 60126(630) 956-9590 | [email protected]


KEURIG GREEN MOUNTAIN BOOTH 30

Keurig has inspired consumer passion for its products by revolutionizing beverage preparation at home and in the workplace. Now we are positioned to bring our winning value proposition to the foodservice industry. For foodservice operators, Keurig® brewing systems offer a unique advantage to deliver high-quality beverages that are consistent in taste, temperature, and volume, and brewed in about a minute, any time of day. Keurig® allows operators to brew the cups their customers purchase; reducing wasted coffee, increasing operational efficiency, and providing a profit on every cup. All while delivering consistent Keurig® brewed quality coffee, tea, cocoa, and iced beverages.

Tim Reiss, Strategic Account Manager50 Smith RoadAvon CT 06001(860) 751-9563 | [email protected]

LAND O’ LAKES BOOTH 33

Looking for dairy solutions to entice customers with bold, ethnic and popular flavors, or healthy options and simple ingredients to meet indulgent tastes? Visit Land O’Lakes to learn more about our quality dairy products that are patron pleasing and convenient labor saving performers. Stop by our booth to sample the Horseradish Cheddar Slices, Jalapeno Extra Melt Cheese, Alpine Lace Reduced Fat Cheese and Kozy Shack puddings that deliver on great dairy flavor.

Brian Jennings, Corporate Account Manager1108 Independence DriveWest Chester, PA 19382(610) 793-2425 | [email protected]

MARS DRINKS BOOTH 21

Mars Drinks creates great tasting moments at work. By offering Mars Drinks, companies encourage worker productivity and engagement by providing a place to connect, educate, motivate, and debate. Please stop by the Mars Drinks booth to sample Mars Drinks products, including the new MARS Barista/Authentic Espresso machine. Mars Drinks brands also include: ALTERRA COFFEE ROASTERS®, THE BRIGHT TEA CO.®, DOVE®, Hot Chocolate, & FLAVIA®, Brewers. For more information and to schedule a free tasting, please contact:

Frank LaRusso, Vice President of Business Development1301 Wilson DriveWest Chester, PA 19380(484) 888-6878 | [email protected]


MONDELĒZ INTERNATIONAL BOOTH 8

Our dream is to create delicious moments of joy — and that’s exactly what our tasty snacks do. They’re that stolen moment for just you. We’re a big company. But we believe, above all, in one thing — something that’s unique to us — and that’s the power of big and small. Yes, we have the scale and resources of a global powerhouse but also have the speed, creativity and agility of a fresh new start-up.

John McMillin, National Account Manager333 Oakview DriveSalisbury, NC 28146(704) 202-2280 | [email protected]

NESPRESSO USA, INC. BOOTH 7

The guarantee of a perfect cup of coffee at any time. A simple yet revolutionary idea that Nespresso has always upheld, combining a selection of exceptional Grand Cru coffees, a range of advanced, innovatively designed machines and exclusive customized services. The highest possible standards in terms of quality, expertise, performance, reliability and simplicity are what best defines Nespresso. That’s why Nespresso has developed a system that meets the specific needs of your business.

Andrew Rudman, Sales Partner Manager100 Park Avenue, 7th FloorNew York, NY 10017(347) 831-8407 | [email protected]

OVENTION, INC BOOTH 23

Founded in 2011 by Phil McKee, creator of the original TurboChef® oven in the early 1990s, Ovention, Inc., designs and engineers cutting-edge, advanced commercial ovens that deliver quality foods at reduced cooking times. The UL certified ventless oven means big savings on a hood and with the use of Precision Impingement technology, food is cooked to perfection without the use of microwaves, which degrades food. Ovention was acquired by Hatco Corp. in July of 2013, Ovention is now proud to be one of the industry’s Best in Class enterprises.

Stacey Thiel, Marketing Specialist635 South 28th Street Milwaukee, WI 53215 (855) 298-6836 | [email protected]

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PEET’S COFFEE AND TEA BOOTH 17

Peet’s Foodservice program is comprehensive, flexible and geared towards your success. Peet’s Licensed Partner and We Proudly Brew locations have significant presence in premium hospitals, colleges and universities, corporate offices, restaurants and cafés, hotels and airports. Our marketing program includes year-round and seasonal POS in a variety of formats to drive in-store traffic, repeat visits and consumer engagement. Our best-in class training ensures high-quality operations, with a dedicated account manager to support your growth. As a premium beverage destination, you will benefit from stronger financials with our higher menu price points, helping you generate attractive financial returns.

Nicholas Stefiuk, Director of Sales – Foodservice1400 Park AvenueEmeryville, CA 94608 (781) 589-7006 | [email protected]

PEPSICO BOOTH 28

PepsiCo Foodservice uses PepsiCo’s food and beverage innovation, consumer and channel insights, multi-cultural sales and marketing programs, and broad portfolio of beloved brands – led by Quaker, Tropicana, Gatorade, Frito-Lay and Pepsi-Cola – to bring value and competitive advantage to its customers.

Byron Brooks, Sales Vice PresidentOne Pepsi WaySomers, NY 10589914-767-6000 | [email protected]

RC FINE FOODS BOOTH 12

RC Fine Foods has been committed to the foodservice industry for 42 years. RC was founded by Rubin and Elaine Cohen in a two-car garage in 1972 to provide high quality food bases directly from the manufacturer. Now managed by a second generation of the Cohen family, we pride ourselves on continuing our commitment to quality and customer service. RC Fine Foods manufactures and markets food bases, sauces, gravies, desserts and specialty products. Recently introduced are Umami Sensations™ available in ten different powders: fish sauce, oyster extract, seaweed, champignon mushroom extract, shiitake mushroom extract, roasted Chinese cabbage, mirepoix, soy sauce, red miso, and kokumi. We stand ready to serve you with the finest products and service in the industry. You can order free samples online at www.rcfinefoods.com

Steve Byruch, Director of SalesPO Box 236Belle Mead, NJ 08502(800) 526-3953 | [email protected]

SOCIETY FOR HOSPITALITY AND FOODSERVICE MANAGEMENT PARTNER EXCHANGE RESOURCE DIRECTORY AND KEY CONTACT LISTING

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SABERT CORPORATION BOOTH 15

Sabert Corporation is a leading global manufacturer of innovative food packaging products and solutions. The company was founded in 1983 on a single mission: to enhance and advance the way people enjoy food. Today the company designs, manufactures and distributes a wide spectrum of packaging solutions for food distributors, restaurants and caterers, grocery stores, national food chains and consumer entertaining purposes. Headquartered in Sayreville, New Jersey, Sabert operates North American facilities in New Jersey, California and Kentucky, as well as manufacturing facilities in Belgium, Europe and Zhongshan, China. Learn more about our company at Sabert.com.

Susan Beaudry, Director of Marketing, Foodservice2288 Main Street ExtensionSayerville, NJ 08872(732) 721-5544 | [email protected]

STARBUCKS COFFEE CO. BOOTH 24

You have an opportunity in increasing employee satisfaction through the Starbucks Experience. Starbucks Coffee is a differentiator for your customers that can result in higher employee morale, improved worker productivity and effectiveness, while increasing your revenue. Starbucks offers you and your customers a branded continuum of solutions and programs ranging from the full Starbucks retail store experience, We Proudly Serve Starbucks espresso/drip coffee program, Seattle’s Best Coffee and an amenity based office coffee pantry program. Contact Starbucks to see how we can provide branded solutions at your workplace.

Michael Schwartz, Region Manager, Branded Solutions7 Penn Plaza, Suite 1510New York, NY 10001 (347) 582-7037 | [email protected]

SWEET STREET DESSERTS BOOTH 16

Sweet Street offers over 400 luscious gourmet desserts from big cakes to brulee’d cheesecakes and macarons, dessert bars to loaves and scones, cupcakes to bundt cakes, parfaits and cream puffs, and of course, Sandy’s legendary cookies. Enjoyed throughout the day, our gourmet thaw-and-serve desserts afford your operation the flexibility to effortlessly display and serve lusciously hand-crafted desserts across a variety of menus and to elevate your entire menu offering for increased sales and profits. From industry and trends research to retail packaging and single-serve repack labels; let us expand your expectations of what fabulous desserts can do.

Tony Schaffer, Southeast Division Manager344 Vale DriveSt Augustine, FL 32095(561) 289-3688 | [email protected]



SYSTOPIA INTERNATIONAL BOOTH 32

Is your operation experiencing these problems: long lines in the cafeteria? Cash and credit card handling taking too much time? Losing customers to off-site competition? Lack of real-time management tools? We have the Solution: Express pay lanes with cashless payment, cashless vending, self-serve c-store, online pre-ordering, online web recharge, gift cards, subsidy tracking, and loyalty programs. As we have done for dozens of high-profile clients, whether self-op or catered, Systopia can help you increase customer satisfaction, decrease credit card costs, and positively increase your bottom line. For more information please visit www.systopiainternational.com

Kristi Noyes, Operations Director117 The VineyardOneida, NY 13421(914) 721-6069 | [email protected]

TWININGS OF LONDON BOOTH 9

Since 1706 Twinings Tea has been at the forefront of the tea trade, providing rewarding tea experiences to consumers around the world. Twinings is available in over 50 varieties offering a rich selection of black, green, white and herbal teas.

Joe Goetz, National Account Manager, Food Service777 Passaic Avenue, Suite 230Clifton, NJ 07012(410) 746-6616 | [email protected]

TYSON FOODS BOOTH 35

How do you combat rising beef and pork prices without sacrificing flavor? Come try the BONICI® Chicken meatball and BONICI® Value Pepperoni, and we’ll show you. These products are perfect for price stability on already great menus. The BONICI® flatbread is an on-trend menu item that has the versatility you need to work in a variety of applications across all day parts. Only Tyson Food Service has the product portfolio, expertise and production capabilities to give you more quality, more value and more menu options — all from one trusted place.

Mike Johnston, Sr. Account Manager2200 Don Tyson ParkwaySpringdale, AR 72762(215) 491-2836 | [email protected]


UNIFIED BRANDS BOOTH 34

Unified Brands is the trusted source for performance quality and enhanced value in foodservice equipment — proudly offering premium equipment to meet the needs of your demanding kitchen. Our Groen brand features the best kettles, braising pans and steamers in the industry, while Randell manufactures the finest prep tables, the superior temperature control FX Series, and custom chef counters to meet your needs. Avtec is the leader in energy saving ventilation, including the EcoArch exhaust hood, Bus-Trac accumulator, conveyor systems and utility distribution systems, and Power Soak is the leader in continuous motion ware washing, produce washing, and silver washing systems.

Eric VonKaenel, Avtec Product Specialist6316 Barrett StreetDowners Grove, IL 60516-2711(601) 953-6913 | [email protected].

VIVREAU ADVANCED WATER SYSTEMS BOOTH 10

VIVREAU, the originator and industry leader of sustainable, onsite water bottling systems, is once again at the forefront of environmental initiatives and innovation with the new Vi tap single-serve dispenser. Using attention to design and advanced micro-filtration technology, VIVREAU is proud to be the first in the industry to offer chilled, still, sparkling and boiling water from a single tap. By combining the three styles of water into a single font format, the Vi tap frees up valuable floor and counter space. With the new Vi tap dispenser and their onsite bottlers, VIVREAU has truly brought the water cooler into the 21st century and transformed the landscape of corporate and hospitality foodservice environments.

Drew Hamilton, Managing Director131 West 35th Street, 8th FloorNew York, NY 10001(877) 999-1044 | [email protected]

SOCIETY FOR HOSPITALITY AND FOODSERVICE MANAGEMENT

328 E. Main Street, Louisville, KY 40202 502-574-9931 | [email protected]

THE SOCIETY FOR HOSPITALITY & FOODSERVICE MANAGEMENT

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