Givaudan Flavours

28 October 2016

Dr. Thorsten König

27 October 2016 2

Consumers are at the heart of everything we do…

We want to delight and touch their emotions.

3

1798Robert Bach

1898Dodge & Olcott

1952Fritzsche Bros. acquires Dodge & Olcott

1871Fritzsche Bros.

1947“The Essential Oils”

1987Company renamed to Quest

1991Givaudan acquires Fritzsche, Dodge & Olcott

2007Givaudan acquires Quest

1895Givaudan established,

Switzerland

1905N.V. Chemische Fabriek

Entrepreneurs, explorers & pioneers

1965Redd Labs

1997Givaudan acquires Tastemaker

Schimmel & Co

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Givaudan

Always by your side

More than

9,500Employees

25%Marketshare

34Production

sites

88Locationsworldwide

Our Flavour Division makes life taste delicious, with food and beverages that delight consumers the world over

36%Dairy

Ice cream and yoghurts

Desserts

Yellow fats

14%

35%

Beverages

Soft drinks

Fruit juices

Instant beverages

Tea

15%Savoury

Ready-made meals

Snacks

Soups and sauces

Meat and poultry

Confectionary

Baked goods

Sugar confectionary

Chocolate

Chewing gum

Flavour Division

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Production sitesLocal presence – Global network

Itasca

Cincinnati

East Hanover

Sao Paolo

Buenos Aires

October 6 City

Dübendorf

Johannesburg

Naarden

Dortmund

Kemptthal

Cimanggis

Shanghai/Nantong

Fukuroi

Singapore

Sydney

Lakeland

Cuernavaca

DamanDevon

BarneveldMako

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Knowledge and creation

Operational excellence

Innovation

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We tailor our products and services to your needs

Application labs sitesLocal knowledge – global network

Elgin

Cincinnati

Cuernavaca

Bogota

Lima

Santiago

East Hanover

Caracas

Sao Paolo

Buenos Aires

October 6 City

Milton Keynes

Argenteuil

Dübendorf

Johannesburg

Moscow

Naarden

Dortmund

Vimodrone

Vienna

Dubai

Beijing

Guangzhou

Bangkok

Jakarta

Shanghai

Seoul

Tokyo

Taipei

Manila

Ho Chi Minh City

Singapore

Sydney

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Mako

Mumbai

Istanbul

Petaling Jaya

Lagos

Karachi

Global S+T sites

Cincinnati

Lakeland Dübendorf

Naarden

Kemptthal

Shanghai

Singapore

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Health and wellness Authenticity

• Modern but retaining rich heritage

• Food origin and source

• Provenance

Local preferences

• Critical across segments

• From neighbourhood restaurants to typical coffee preparations

• Reaches the heart of consumers

Naturals

• On the rise globally

• Ever-more important pack labels

• Sustainability

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Key trends driving consumer preferences

• Healthier alternatives

• Great-tasting foods and beverages

• Clarity on labels

Confidential and proprietary business information of Givaudan 11

China

Pomelo and Grapefruit2010

ArgentinaLemon, 2010

IndiaLemon and Lime 2011 & 2014

Power to Surprise: A decade of TasteTrek® Citrus

University of California2006

Brazil2010

Italy 2010

Japan

Mandarin, 2009

Future

Confidential information of Givaudan 27 October 2016 12

• A rotating panel of world-class restaurant chefs, leaders in their fields

• The programme provides true creative inspiration for our own chefs and flavourists, providing a catalyst for breakthrough innovation

Knowledge and creation

Givaudan Chef’s Council

2006

2008

20102014

California – Chicken & FlavourVision®

Barcelona – Beef & FlavourVision®

Hong Kong – Umami & Kokumi

New York – Freshness

Confidential business and proprietary information of Givaudan, may not be copied or distributed to anyone without the express written permission of GivaudanConfidential business and proprietary information of Givaudan, may not be copied or distributed to anyone without the express written permission of Givaudan

Thank you