Gianluigi Ciovati Jefferson Lab - CERNGianluigi Ciovati Jefferson Lab Sept. 20 th-25 , 2009, Berlin,...
Transcript of Gianluigi Ciovati Jefferson Lab - CERNGianluigi Ciovati Jefferson Lab Sept. 20 th-25 , 2009, Berlin,...
High field Q-slope and the baking effect
Gianluigi Ciovati
Jefferson Lab
Sept. 20th-25th, 2009, Berlin, Germany
G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009
Outline
• Q-drop and baking effect: the essential facts
• Models to describe the cavity excitation curves
• “Oxygen pollution” model: new results against it
• Hot-spots due to magnetic vortices
• Recent results on Nb sample measurements
• New results on cavity heat treatments
• Conclusions
G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009
Q-drop and baking effect: essential facts
1E+09
1E+10
1E+11
0 20 40 60 80 100 120 140 160 180
Bp (mT)
Q0
before bake
120C/9h bake
T = 1.7 K
Quench
G. Ciovati, P. Kneisel and A. Gurevich, Phys. Rev. STAB 10 (2007) 062002
Q-drop
typical Q-drop onset field
Single cell
OC CEBAF shape
Large-grain Nb
ILC
equator
G. Eremeev et al., SRF’03, MoP18
Temperature map during Q-drop
iris
iris
• Q-drop non-uniform hot-spots due to high surface magnetic field
• Low-temperature (120 °C) baking reduced intensity of the hot-spots,
higher Q maintained at higher field
– Its effectiveness depends on the material/processing combination
G. Ciovati, High field Q-slope and the baking affect, SRF’09, Berlin, Sept. 20th-25th, 2009
Models to describe the cavity
excitation curves
G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009
Gurevich model
• The effect of “defects” with reduced
superconducting parameters is included in
the calculation of the cavity Rs
Hot-spot
Hot-spots
H(t)
TTm
T0
Ts
coolant
xd
• This non-linear Rs is used in the heat
balance equation
1
22
2
0
21 1 4
p
b
u e
Bg u g u u
B
0
0 2
0
0
1 1p
p b
Q eQ B
g B B
g related to the No. and
intensity of hot-spots
Q0(0)
Bb0
low-field Q0
quench field
Fit parameters:
A. Gurevich, Physica C 441 (2006) 38
G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009
Weingarten model
• ns0 defects per unit volume at the Nb
surface with lower critical field (B0)
<< Bc1(Nb)
• The size of the nc region increases
with field, above B0a
x
l
Energy loss
Energy gain
“weak” sc spot
Superconductor
2 2 2 2
3 2 200 0
4 1 2 31 1
3 2 3 4s
p p pnl
p s
p c c c
B B BBR B fn
B B B B l
Low-field Q-increase Medium and high-field Q-slopes
Fit parameters: ns0, B0, Rres, (Ginzbug-Landau parameter)
W. Weingarten, SRF’07, TuP16Poster TUPPO052
G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009
Models comparison with data
1.E+09
1.E+10
1.E+11
0 20 40 60 80 100 120
Bp (mT)
Q0
Data
Gurevich model
Weingarten model
Gurevich model Weingarten model
Q0(0) 5.51010 Rres (nW) 5
Bb0 (mT) 115 B0 (mT) 1.5
g 0.18 ns0 (1/m2) 21010
r2 0.960 1.767
r2 0.985
Fit parameters values
Both models give good agreement with experimental data
Data from: G. Ciovati, J. Appl. Phys. 96 (2004) 1591.
G. Ciovati, High field Q-slope and the baking affect, SRF’09, Berlin, Sept. 20th-25th, 2009
What are the “defects” invoked by
both models?
G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009
“Oxygen pollution” model
Oxide cluster
l
After baking
Nb2O5
Suboxides (NbO2, NbO)
Interstitial oxygen
l
Before baking• Surface analysis of Nb samples shows high concentrations of
interstitial oxygen (up to 10 at.%) at the Nb/oxide interface
• Interstitial oxygen reduces Tc and the Hc1
• The calculated O diffusion length at 120°C/48h is 40 nm
Magnetic vortices enter the surface at the reduced Hc1, their viscous motion dissipating energy
Interstitial oxygen is diluted during the 120°C baking, restoring the Hc1 value for pure Nb
Calculated oxygen concentration at
the metal/oxide interface as a
function of temperature after 48h
baking
G. Ciovati, Appl. Phys. Lett. 89 (2006) 022507
G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009
Oxygen pollution model: shortcomings
• The Q-drop did not improve after 400°C/2h “in-situ” baking, while O
diffuses beyond l1
• The Q-drop was not restored in a baked cavity after additional baking in 1
atm of pure oxygen, while higher O concentration was established at the
metal/oxide interface2
• Surface analysis of single-crystal Nb samples by X-ray scattering revealed
very limited O diffusion after baking at 145°C/5h3
The model cannot explain the following experimental results:
1 G. Eremeev, Ph.D. Dissertation, Cornell University, 20082 G. Ciovati, P. Kneisel and A. Gurevich, Phys. Rev. STAB 10 (2007) 0620023 M. Delheusy, Ph.D. Dissertation, University of Paris-Sud IX, 2008
G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009
Magnetic vortices as sources of “hot-spots”
• Oscillation of magnetic vortices, pinned near the Nb
surface during cool-down across Tc, cause localized
heating
• Periodic motion of vortices pushed in & out of the Nb
surface by strong RF field also cause localized
heating
Theoretical calculations show that:
A. Gurevich and G. Ciovati, Phys. Rev. B 77 (2008) 104501
G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009
High-field losses due to vortices
The local dissipated power is different in the case of isolated vortices vs. nearly-spaced
vortices
Local dissipation due to vortex motion produces a long-range hot-spot
Overheating due to vortex motion
0 0( 0, ) , coth4
s BCS
yR x y R T y r
d
d: wall thickness
1
6
11
16
21
26
-2 -1 0 1 2
y/dR
s/R
BC
S
r0
local dissipated power
A. Gurevich and G. Ciovati, Phys. Rev. B 77 (2008) 104501
G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009
Eliminating vortex hotspots by thermal gradients
• Thermal force acting on the vortex:
• The condition fT > JcF0 gives the critical gradient which can depin vortices:
Taking Bc1 = 0.17T, Jc = 1kA/cm2 and T = 2 K for clean Nb yields |T|c 1.5 K/mm
2
0
1 12
c c c
cc c
J J TT
H T B T
10* , * c
T
Hf s T T s
T
Vortices in Nb may be moved by moderate thermal gradients
Any change of thermal maps after applying local heaters indicate that some of the hot-spots are due to pinned vortices
A. Gurevich, talk TU104 at SRF’07 Workshop, http://web5.pku.edu.cn/srf2007/home.html
G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009
Baseline
Experimental results
T=2.0K
1E+09
1E+10
0 20 40 60 80 100 120
Q0
Bp (mT)
baseline After heating
Q-drop, no field
emission Quench
Thermometry board Heaters providing |T|0.5 K/mm
After heating
• heaters location
0
2
4
6
8
10
12
14
16
18
0 0.05 0.1 0.15
Sen
sor
No
.DT (K)
Baseline After heating
G. Ciovati and A. Gurevich, Phys. Rev. STAB 11 (2008) 122001
G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009
What we learned from the experiments
• Small No. of heaters, small area of the cavity surface is affected
• Heat supplied was marginally sufficient to displace vortices
(estimated 1.5 K/mm at 2 K, only applied 0.5 K/mm)
• No drastic change in Q0(Bp) performance
• Changes in T-maps indicate re-distribution of
vortices over larger area
A stronger thermal gradient directed outward could push vortices deeper into the bulk
G. Ciovati, High field Q-slope and the baking affect, SRF’09, Berlin, Sept. 20th-25th, 2009
Microwave Studio simulation done by J. Mondal
Optical
fiber
½ cell TESLA cavity,
TE011 mode, f=3.3GHz
• Hot-spots will be identified by an array of thermometers on flat plate
• Laser will be scanned over hot-spot locations to push pinned vortices into the bulk
• Laser Scanning Microscopy to identify “lossy” regions with m-space resolution can be done “in-situ”
with the same apparatus
1 W, =0.5mm, 532 nm laser beam
ANSYS Simulation done by G. Cheng
Nb, 3 mm thick
Vacuum
2K, LHe
Laser shining on the
inner cavity surfaceHigher T
Push pinned vortices deeper into the bulk
Local laser heating to move pinned vortices
Talk TUOBAU02
G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009
What impurities or defects in Nb
pin vortices or favors their entry
into the surface?
• By now, I may have convinced you that a plausible cause of the hot-spots are magnetic vortices…
Recent results on Nb sample measurements…
G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009
Surface analysis of “hot-spot” samples
Samples from regions of high and low RF losses were cut from single cell
cavities and examined with a variety of surface analytical methods.
No differences were found in terms of:
• roughness
• oxide structure
• crystalline orientation
It was found that “hot-spot” samples have a higher density of crystaldefects (i.e. vacancies, dislocations) than “cold” samples
A. Romanenko, Ph.D. Dissertation, Cornell University, 2009
Hot Cold
Local misorientation angle
0° 1° 2°
More in the
next talk…
G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009
Possible role of surface HydrogenNRA hydrogen depth profiling on Nb samples
0
0.4
0.8
1.2
1.6
2
2.4
2.8
3.2
3.6
4
-0.01 0.01 0.03 0.05 0.07 0.09 0.11
Depth [m]
H c
on
c [
10
22/c
m3]
#2 #3 - 90C 48hr bake
#4 #5 - 105C 48hr bake
#6 #9 - 120C 48hr bake
• High concentration of interstitial H
has been measured at the metal/oxide
interface of Nb samples after BCP
treatment and is reduced by the low
temperature baking
Before bake
After bake
• Thermal desorption studies showed two hydrogen desorption peaks at 130 °C
and 198 °C, interpreted as hydrogen desorption from surface and subsurface sites1
• Measurements by Positron Annihilation Spectroscopy (PAS) show that the
defect density (vacancies) increases with hydrogen concentration in Nb samples2
• Hydrogen affects the magnetic behavior of Nb by lowering the magnetic
susceptibility for increasing H concentration3
G. Ciovati, J. Appl. Phys. 96 (2004) 1591.
1A.L. Cabrera and J. Espinosa-Gangas, J. Material Research 17 (2002) 2698.2J. Cizek et al., Phys. Rev. B 69 (2004) 224106.
3U. Kobler and J.-M. Welter, J. Less Common Metals 84 (1982) 225.
G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009
Passivation of the Nb surface
• Heat-treat the cavity under vacuum at high temperature ( 800°C, 3h) to
reduce lattice defects, hydrogen content and oxide layer thickness
• Passivate the Nb surface by growing a thin nitride layer (10nm thick) at
an intermediate temperature (400°C) to prevent re-absorption of hydrogen
and oxygen during cool-down and water rinses
• The low-temperature baking can be easily added to the process
• Do not apply any chemical etching afterwards!
How can we improve the Nb surface to reduce pinning and maintain a high surface barrier to flux penetration?
This concept had been discussed already in 1971 (P. B. Wilson, “Theory and suggested experimental procedure for the
production of a nitride layer on niobium”, SLAC-TN-71-7, (1971)
G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009
Heat treatment process
Cart with N2
bottle and
needle valve
1.0E-10
1.0E-09
1.0E-08
1.0E-07
1.0E-06
1.0E-05
1.0E-04
3/24/2009
9:07
3/24/2009
11:31
3/24/2009
13:55
3/24/2009
16:19
3/24/2009
18:43
3/24/2009
21:07
Date/Time
Pa
rtia
l P
res
su
re (
mb
ar)
0
100
200
300
400
500
600
700
800
900
Te
mp
era
ture
(°C
)
Hydrogen
Oxygen
Water
Nitrogen
Carbon dioxide
Temperature
• 800°C/3h, admit N2 (10-5 mbar) at
400°C/20min, cooldown
• Nb samples were treated with the
cavities and depth profiling of the
impurities was done at NCSU
2 orders of magnitude lower hydrogen content
No nitride layer was formed
Poster TUPPO061
G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009
1E+09
1E+10
0 20 40 60 80 100 120 140 160 180
Q0
Bp (mT)
AES001 Fine-Grain Nb ILC single cell
Baseline (EP)
Heat treated (without Nitrogen)
120C/24h bakeQuench
T=2.0Kf = 1.3 GHz
MP
1E+09
1E+10
0 20 40 60 80 100 120 140
Q0
Bp (mT)
Ningxia Large Grain Nb CEBAF single cell
Baseline (BCP)
Heat treated (with Nitrogen)
120C/12h bakeQuench
T=1.7Kf = 1.5 GHz
Some FE,Quench
Initial results
• Although we were unable to produce the thin nitride layer in the present
“production” furnace an improvement of the Q0 (40%) and Bp,onset (15%)
was achieved.
Eacc(ILC) 32 MV/m Eacc(ILC) 42 MV/m
• A new “cleaner”, more flexible furnace is currently being developed to fully
explore the possible advantages of Nb surface passivation
G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009
Conclusions
• Cavity Q0(Bp) curves are well described by modelsconsidering anomalous losses due to defects of “general”nature
• Theoretical calculations and initial experiments suggestthat hot-spots are related to magnetic vortices
– New experiments with local laser heating are plannedto confirm this
• Not clear which impurity/defect favors vortexpinning/entry
– Hydrogen induced vacancy clusters?
– Cavity surface passivation to reduce surface defectsand impurities will be explored with a new furnace
G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009
Acknowledgements
Thanks to my collaborators:G. Myneni, P. Kneisel, K. Jordan, Jefferson Lab
A. Gurevich, Florida State University
F. Stevie, North Carolina State University
S. Anlage, University of Maryland
THANK YOU FOR YOUR ATTENTION