Gianluigi Ciovati Jefferson Lab - CERNGianluigi Ciovati Jefferson Lab Sept. 20 th-25 , 2009, Berlin,...

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High field Q-slope and the baking effect Gianluigi Ciovati Jefferson Lab Sept. 20 th -25 th , 2009, Berlin, Germany

Transcript of Gianluigi Ciovati Jefferson Lab - CERNGianluigi Ciovati Jefferson Lab Sept. 20 th-25 , 2009, Berlin,...

Page 1: Gianluigi Ciovati Jefferson Lab - CERNGianluigi Ciovati Jefferson Lab Sept. 20 th-25 , 2009, Berlin, Germany. G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin,

High field Q-slope and the baking effect

Gianluigi Ciovati

Jefferson Lab

Sept. 20th-25th, 2009, Berlin, Germany

Page 2: Gianluigi Ciovati Jefferson Lab - CERNGianluigi Ciovati Jefferson Lab Sept. 20 th-25 , 2009, Berlin, Germany. G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin,

G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009

Outline

• Q-drop and baking effect: the essential facts

• Models to describe the cavity excitation curves

• “Oxygen pollution” model: new results against it

• Hot-spots due to magnetic vortices

• Recent results on Nb sample measurements

• New results on cavity heat treatments

• Conclusions

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G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009

Q-drop and baking effect: essential facts

1E+09

1E+10

1E+11

0 20 40 60 80 100 120 140 160 180

Bp (mT)

Q0

before bake

120C/9h bake

T = 1.7 K

Quench

G. Ciovati, P. Kneisel and A. Gurevich, Phys. Rev. STAB 10 (2007) 062002

Q-drop

typical Q-drop onset field

Single cell

OC CEBAF shape

Large-grain Nb

ILC

equator

G. Eremeev et al., SRF’03, MoP18

Temperature map during Q-drop

iris

iris

• Q-drop non-uniform hot-spots due to high surface magnetic field

• Low-temperature (120 °C) baking reduced intensity of the hot-spots,

higher Q maintained at higher field

– Its effectiveness depends on the material/processing combination

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G. Ciovati, High field Q-slope and the baking affect, SRF’09, Berlin, Sept. 20th-25th, 2009

Models to describe the cavity

excitation curves

Page 5: Gianluigi Ciovati Jefferson Lab - CERNGianluigi Ciovati Jefferson Lab Sept. 20 th-25 , 2009, Berlin, Germany. G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin,

G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009

Gurevich model

• The effect of “defects” with reduced

superconducting parameters is included in

the calculation of the cavity Rs

Hot-spot

Hot-spots

H(t)

TTm

T0

Ts

coolant

xd

• This non-linear Rs is used in the heat

balance equation

1

22

2

0

21 1 4

p

b

u e

Bg u g u u

B

0

0 2

0

0

1 1p

p b

Q eQ B

g B B

g related to the No. and

intensity of hot-spots

Q0(0)

Bb0

low-field Q0

quench field

Fit parameters:

A. Gurevich, Physica C 441 (2006) 38

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G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009

Weingarten model

• ns0 defects per unit volume at the Nb

surface with lower critical field (B0)

<< Bc1(Nb)

• The size of the nc region increases

with field, above B0a

x

l

Energy loss

Energy gain

“weak” sc spot

Superconductor

2 2 2 2

3 2 200 0

4 1 2 31 1

3 2 3 4s

p p pnl

p s

p c c c

B B BBR B fn

B B B B l

Low-field Q-increase Medium and high-field Q-slopes

Fit parameters: ns0, B0, Rres, (Ginzbug-Landau parameter)

W. Weingarten, SRF’07, TuP16Poster TUPPO052

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G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009

Models comparison with data

1.E+09

1.E+10

1.E+11

0 20 40 60 80 100 120

Bp (mT)

Q0

Data

Gurevich model

Weingarten model

Gurevich model Weingarten model

Q0(0) 5.51010 Rres (nW) 5

Bb0 (mT) 115 B0 (mT) 1.5

g 0.18 ns0 (1/m2) 21010

r2 0.960 1.767

r2 0.985

Fit parameters values

Both models give good agreement with experimental data

Data from: G. Ciovati, J. Appl. Phys. 96 (2004) 1591.

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G. Ciovati, High field Q-slope and the baking affect, SRF’09, Berlin, Sept. 20th-25th, 2009

What are the “defects” invoked by

both models?

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G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009

“Oxygen pollution” model

Oxide cluster

l

After baking

Nb2O5

Suboxides (NbO2, NbO)

Interstitial oxygen

l

Before baking• Surface analysis of Nb samples shows high concentrations of

interstitial oxygen (up to 10 at.%) at the Nb/oxide interface

• Interstitial oxygen reduces Tc and the Hc1

• The calculated O diffusion length at 120°C/48h is 40 nm

Magnetic vortices enter the surface at the reduced Hc1, their viscous motion dissipating energy

Interstitial oxygen is diluted during the 120°C baking, restoring the Hc1 value for pure Nb

Calculated oxygen concentration at

the metal/oxide interface as a

function of temperature after 48h

baking

G. Ciovati, Appl. Phys. Lett. 89 (2006) 022507

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G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009

Oxygen pollution model: shortcomings

• The Q-drop did not improve after 400°C/2h “in-situ” baking, while O

diffuses beyond l1

• The Q-drop was not restored in a baked cavity after additional baking in 1

atm of pure oxygen, while higher O concentration was established at the

metal/oxide interface2

• Surface analysis of single-crystal Nb samples by X-ray scattering revealed

very limited O diffusion after baking at 145°C/5h3

The model cannot explain the following experimental results:

1 G. Eremeev, Ph.D. Dissertation, Cornell University, 20082 G. Ciovati, P. Kneisel and A. Gurevich, Phys. Rev. STAB 10 (2007) 0620023 M. Delheusy, Ph.D. Dissertation, University of Paris-Sud IX, 2008

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G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009

Magnetic vortices as sources of “hot-spots”

• Oscillation of magnetic vortices, pinned near the Nb

surface during cool-down across Tc, cause localized

heating

• Periodic motion of vortices pushed in & out of the Nb

surface by strong RF field also cause localized

heating

Theoretical calculations show that:

A. Gurevich and G. Ciovati, Phys. Rev. B 77 (2008) 104501

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G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009

High-field losses due to vortices

The local dissipated power is different in the case of isolated vortices vs. nearly-spaced

vortices

Local dissipation due to vortex motion produces a long-range hot-spot

Overheating due to vortex motion

0 0( 0, ) , coth4

s BCS

yR x y R T y r

d

d: wall thickness

1

6

11

16

21

26

-2 -1 0 1 2

y/dR

s/R

BC

S

r0

local dissipated power

A. Gurevich and G. Ciovati, Phys. Rev. B 77 (2008) 104501

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G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009

Eliminating vortex hotspots by thermal gradients

• Thermal force acting on the vortex:

• The condition fT > JcF0 gives the critical gradient which can depin vortices:

Taking Bc1 = 0.17T, Jc = 1kA/cm2 and T = 2 K for clean Nb yields |T|c 1.5 K/mm

2

0

1 12

c c c

cc c

J J TT

H T B T

10* , * c

T

Hf s T T s

T

Vortices in Nb may be moved by moderate thermal gradients

Any change of thermal maps after applying local heaters indicate that some of the hot-spots are due to pinned vortices

A. Gurevich, talk TU104 at SRF’07 Workshop, http://web5.pku.edu.cn/srf2007/home.html

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G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009

Baseline

Experimental results

T=2.0K

1E+09

1E+10

0 20 40 60 80 100 120

Q0

Bp (mT)

baseline After heating

Q-drop, no field

emission Quench

Thermometry board Heaters providing |T|0.5 K/mm

After heating

• heaters location

0

2

4

6

8

10

12

14

16

18

0 0.05 0.1 0.15

Sen

sor

No

.DT (K)

Baseline After heating

G. Ciovati and A. Gurevich, Phys. Rev. STAB 11 (2008) 122001

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G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009

What we learned from the experiments

• Small No. of heaters, small area of the cavity surface is affected

• Heat supplied was marginally sufficient to displace vortices

(estimated 1.5 K/mm at 2 K, only applied 0.5 K/mm)

• No drastic change in Q0(Bp) performance

• Changes in T-maps indicate re-distribution of

vortices over larger area

A stronger thermal gradient directed outward could push vortices deeper into the bulk

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G. Ciovati, High field Q-slope and the baking affect, SRF’09, Berlin, Sept. 20th-25th, 2009

Microwave Studio simulation done by J. Mondal

Optical

fiber

½ cell TESLA cavity,

TE011 mode, f=3.3GHz

• Hot-spots will be identified by an array of thermometers on flat plate

• Laser will be scanned over hot-spot locations to push pinned vortices into the bulk

• Laser Scanning Microscopy to identify “lossy” regions with m-space resolution can be done “in-situ”

with the same apparatus

1 W, =0.5mm, 532 nm laser beam

ANSYS Simulation done by G. Cheng

Nb, 3 mm thick

Vacuum

2K, LHe

Laser shining on the

inner cavity surfaceHigher T

Push pinned vortices deeper into the bulk

Local laser heating to move pinned vortices

Talk TUOBAU02

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G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009

What impurities or defects in Nb

pin vortices or favors their entry

into the surface?

• By now, I may have convinced you that a plausible cause of the hot-spots are magnetic vortices…

Recent results on Nb sample measurements…

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G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009

Surface analysis of “hot-spot” samples

Samples from regions of high and low RF losses were cut from single cell

cavities and examined with a variety of surface analytical methods.

No differences were found in terms of:

• roughness

• oxide structure

• crystalline orientation

It was found that “hot-spot” samples have a higher density of crystaldefects (i.e. vacancies, dislocations) than “cold” samples

A. Romanenko, Ph.D. Dissertation, Cornell University, 2009

Hot Cold

Local misorientation angle

0° 1° 2°

More in the

next talk…

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G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009

Possible role of surface HydrogenNRA hydrogen depth profiling on Nb samples

0

0.4

0.8

1.2

1.6

2

2.4

2.8

3.2

3.6

4

-0.01 0.01 0.03 0.05 0.07 0.09 0.11

Depth [m]

H c

on

c [

10

22/c

m3]

#2 #3 - 90C 48hr bake

#4 #5 - 105C 48hr bake

#6 #9 - 120C 48hr bake

• High concentration of interstitial H

has been measured at the metal/oxide

interface of Nb samples after BCP

treatment and is reduced by the low

temperature baking

Before bake

After bake

• Thermal desorption studies showed two hydrogen desorption peaks at 130 °C

and 198 °C, interpreted as hydrogen desorption from surface and subsurface sites1

• Measurements by Positron Annihilation Spectroscopy (PAS) show that the

defect density (vacancies) increases with hydrogen concentration in Nb samples2

• Hydrogen affects the magnetic behavior of Nb by lowering the magnetic

susceptibility for increasing H concentration3

G. Ciovati, J. Appl. Phys. 96 (2004) 1591.

1A.L. Cabrera and J. Espinosa-Gangas, J. Material Research 17 (2002) 2698.2J. Cizek et al., Phys. Rev. B 69 (2004) 224106.

3U. Kobler and J.-M. Welter, J. Less Common Metals 84 (1982) 225.

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G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009

Passivation of the Nb surface

• Heat-treat the cavity under vacuum at high temperature ( 800°C, 3h) to

reduce lattice defects, hydrogen content and oxide layer thickness

• Passivate the Nb surface by growing a thin nitride layer (10nm thick) at

an intermediate temperature (400°C) to prevent re-absorption of hydrogen

and oxygen during cool-down and water rinses

• The low-temperature baking can be easily added to the process

• Do not apply any chemical etching afterwards!

How can we improve the Nb surface to reduce pinning and maintain a high surface barrier to flux penetration?

This concept had been discussed already in 1971 (P. B. Wilson, “Theory and suggested experimental procedure for the

production of a nitride layer on niobium”, SLAC-TN-71-7, (1971)

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G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009

Heat treatment process

Cart with N2

bottle and

needle valve

1.0E-10

1.0E-09

1.0E-08

1.0E-07

1.0E-06

1.0E-05

1.0E-04

3/24/2009

9:07

3/24/2009

11:31

3/24/2009

13:55

3/24/2009

16:19

3/24/2009

18:43

3/24/2009

21:07

Date/Time

Pa

rtia

l P

res

su

re (

mb

ar)

0

100

200

300

400

500

600

700

800

900

Te

mp

era

ture

(°C

)

Hydrogen

Oxygen

Water

Nitrogen

Carbon dioxide

Temperature

• 800°C/3h, admit N2 (10-5 mbar) at

400°C/20min, cooldown

• Nb samples were treated with the

cavities and depth profiling of the

impurities was done at NCSU

2 orders of magnitude lower hydrogen content

No nitride layer was formed

Poster TUPPO061

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G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009

1E+09

1E+10

0 20 40 60 80 100 120 140 160 180

Q0

Bp (mT)

AES001 Fine-Grain Nb ILC single cell

Baseline (EP)

Heat treated (without Nitrogen)

120C/24h bakeQuench

T=2.0Kf = 1.3 GHz

MP

1E+09

1E+10

0 20 40 60 80 100 120 140

Q0

Bp (mT)

Ningxia Large Grain Nb CEBAF single cell

Baseline (BCP)

Heat treated (with Nitrogen)

120C/12h bakeQuench

T=1.7Kf = 1.5 GHz

Some FE,Quench

Initial results

• Although we were unable to produce the thin nitride layer in the present

“production” furnace an improvement of the Q0 (40%) and Bp,onset (15%)

was achieved.

Eacc(ILC) 32 MV/m Eacc(ILC) 42 MV/m

• A new “cleaner”, more flexible furnace is currently being developed to fully

explore the possible advantages of Nb surface passivation

Page 23: Gianluigi Ciovati Jefferson Lab - CERNGianluigi Ciovati Jefferson Lab Sept. 20 th-25 , 2009, Berlin, Germany. G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin,

G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009

Conclusions

• Cavity Q0(Bp) curves are well described by modelsconsidering anomalous losses due to defects of “general”nature

• Theoretical calculations and initial experiments suggestthat hot-spots are related to magnetic vortices

– New experiments with local laser heating are plannedto confirm this

• Not clear which impurity/defect favors vortexpinning/entry

– Hydrogen induced vacancy clusters?

– Cavity surface passivation to reduce surface defectsand impurities will be explored with a new furnace

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G. Ciovati, High field Q-slope and the baking effect, SRF’09, Berlin, Sept. 20th-25th, 2009

Acknowledgements

Thanks to my collaborators:G. Myneni, P. Kneisel, K. Jordan, Jefferson Lab

A. Gurevich, Florida State University

F. Stevie, North Carolina State University

S. Anlage, University of Maryland

THANK YOU FOR YOUR ATTENTION