Function at La Rumbla Sml
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Transcript of Function at La Rumbla Sml
FUNCTION
La Rumbla partners with you, as the host, to turn your special event into a memorable and treasured
celebration. We ensure you and your guests receive outstanding service and high-quality food in a warm
and inviting setting. La Rumbla shapes your special event to meet your needs and preferences.
The venue can be exclusively hired for private functions, from as little as 10 guests to a maximum
capability of 130 guests indoor plus 60 guests outdoor. Car park is ample and free.
Please take a look at the choices presented, and select which option best suits you. Also note that
restaurant owner Nick Severino encourages all ideas and suggestions if you wish to alter some options
or even create your personalized menu. Also, any vegetarian or lactose/ gluten intolerant guest can be
catered for. Please call or email us to book a meeting to discuss your needs and menu selection.
At La Rumbla
“OUR PURPOSE
Our purpose is to create a truly splendid experience for each customer’s entire visit
- from the moment of entry to the point of departure, and to provide customers
with an unforgettable venue to connect with family and friends in a warm and
inviting atmosphere.”
Conditions
ss
Terms &
A deposit equivalent to 20% of meal cost is required for your booking to be confirmed.
Once number of guests is confirmed, you will be charged regardless any unexpected
absence. Any changes in numbers must be confirmed no later than 24 hours before the day.
Cake service is free of charge when booking a function.
La Rumbla requires a minimum of 40 guests to be open for week or weekend functions at
lunch. If numbers are less than 40, please call us anyway since it may be possible that there
are other groups booked for the same day.
Entrees
Bruschetta Pizza Garlic & Cheese Pizza
Pasta Platters
Penne Ragu
Slow pot braised beef ragu in a rich tomato sauce
Spaghetti Fresca
Diced tomato, roasted pine nuts, black olives, anchovies, wild rocket in crushed garlic, chilli and extra virgin olive oil
Salads
Rocket & Parmesan Salad Rocket leaves and shaved parmesan with balsamic vinegar and extra virgin olive oil
Italian Salad
Mixed lettuce, tomato, cucumber, red onion, black olives with balsamic vinegar and extra virgin olive oil
Function Cake Tea / Espresso/ Macchiato
Menu No 1 SAMPLE MENU
REFER TO MEAL CHOICES PAGE FOR YOUR SELECTION
$35 per person
(Provided by organiser)
Menu No 2 SAMPLE MENU
REFER TO MEAL CHOICES PAGE FOR YOUR SELECTION
Entrees
Antipasto Board Selection of San Daniele prosciutto, sopressa salami, bocconcini, provolone, marinated red capsicum,
fried black olives, ricotta fritti & sautéed mushroom
Fresh Panini
Pasta Platters
Penne Ragu Slow pot braised beef ragu in a rich tomato sauce
Spaghetti Fresca
Diced tomato, roasted pine nuts, black olives, anchovies, wild rocket in crushed garlic, chilli and extra virgin olive oil
Traditional & Gourmet Pizzas
Please select first two choices then unlimited selection from our a la carte pizza menu
Salads
Rocket & Parmesan Salad Rocket leaves and shaved parmesan with balsamic vinegar and extra virgin olive oil
Italian Salad
Mixed lettuce, tomato, cucumber, red onion, black olives with balsamic vinegar and extra virgin olive oil
Function Cake
Tea / Espresso/ Macchiato
$44 per person
(Provided by organiser)
Entrees
Antipasto Board
Selection of San Daniele prosciutto, sopressa salami, bocconcini, provolone, marinated red capsicum, fried black olives, ricotta fritti & sautéed mushroom
Fresh Panini
Individual Main Meal [alternate]
250 gr Eye Fillet
Char grilled and served with mushroom sauce, green beans, on mashed potatoes
Pollo Farcito
Crumbed chicken breast stuffed with ricotta and spinach, topped with a seeded mustard cream sauce and served with seasonal vegetables and roasted potato wedges
Salads
Rocket & Parmesan Salad
Rocket leaves and shaved parmesan with balsamic vinegar and extra virgin olive oil
Italian Salad Mixed lettuce, tomato, cucumber, red onion, black olives in balsamic and extra virgin olive oil
Desserts
Tiramisu
Layers of Savoiardi infused in espresso, amongst folds of creamy mascarpone and dusted with chocolate
Sex in the City Moulded cone of homemade vanilla and crushed nut ice cream topped with berry coulis
Function Cake
Tea / Espresso/ Macchiato
Menu No 3
$55 per person
SAMPLE MENU
REFER TO MEAL CHOICES PAGE FOR YOUR SELECTION
(Provided by organiser)
Entrees
Antipasto Board Selection of San Daniele prosciutto, sopressa salami, bocconcini, provolone, marinated red capsicum,
fried black olives, ricotta fritti & sautéed mushroom
Crispy Calamari Platter Lightly battered, seasoned with sea salt and pepper
Fresh Panini
Pasta Platters
Penne Ragu Slow pot braised beef ragu in a rich tomato sauce
Spaghetti Fresca
Diced tomato, roasted pine nuts, black olives, anchovies, wild rocket in crushed garlic, chilli and extra virgin olive oil
Individual Main Meals [alternate]
250 gr Eye Fillet Char grilled and served with mushroom sauce, green beans, on mashed potatoes
Barramundi Fillet
Grilled and topped with rocket & roasted capsicum salad, drizzled with light lemon dressing and served with roasted potato wedges
Salads Rocket & Parmesan Salad
Rocket leaves and shaved parmesan with balsamic vinegar and extra virgin olive oil
Italian Salad
Mixed lettuce, tomato, cucumber, red onion, black olives in balsamic and extra virgin olive oil
Function Cake
Tea / Espresso/ Macchiato
Menu No. 4
$59 per person
SAMPLE MENU
REFER TO MEAL CHOICES PAGE FOR YOUR SELECTION
(Provided by organiser)
$59 per person
Entrees
Sambuca Olives: fried and flamed, served with fresh bread Tapas: pizza crust with eggplant, capsicum and olive pate’
Platters of Kilpatrick oysters and crispy calamari Platters of Arancini: crumbed rice balls filled with peas, mozzarella and beef Ragu
Pasta Platters
Penne Ragu Slow pot braised beef Ragu in a rich tomato sauce
Linguine Marinara
Seafood in white wine, garlic, chilli and extra virgin olive oil
Individual Main Meal [alternate]
250 gr Eye Fillet Char grilled and served with mushroom sauce, green beans, on mashed potatoes
Barramundi Fillet
Grilled and topped with rocket & roasted capsicum salad, drizzled with light lemon dressing and served with roasted potato wedges
Salads
Radicchio & Fennel Salad With red wine vinegar and extra virgin olive oil
Italian Salad
Mixed lettuce, tomato, cucumber, red onion, black olives in balsamic and extra virgin olive oil
Function Cake
Tea / Espresso/ Macchiato Add individual and alternate desserts for an extra $6 per person
Menu No 5
$75 per person
SAMPLE MENU
REFER TO MEAL CHOICES PAGE FOR YOUR SELECTION
(Provided by organiser)
Meal Choices Starters & Entrees (served in platters, select or add $5 pp if not included)
Mains (please select two choices to be served individually and alternate)
Salads (please select two choices to be served in salad bowls)
Tiramisu
Sticky Date Pudding
Sex in the City
Chocolate Vesuvio
Gelato Fritto
Nutella Dough Balls
Italian Salad
Greek Salad
Veal Funghi
Veal Parmigiana
Veal Oscar
Pollo Portofino
Pollo Parmigiana
Chicken Quail style
Pollo Farcito
Perch Fillets
Barramundi Fillets
Dianne Eye Fillet, Mash, Mushroom, Green Beans
Lamb shank with mash
Spaghetti Marinara
Spaghetti Fresca
Spaghetti all’ Aglio e Olio & Prawns
Penne La Russa
Penne Pollo Pesto
Spaghetti Broccoli, Cherry tomato, Prawns
Tortellini Boscaiola
Gnocchi Pomodoro
Risotto Ostia
Risotto La Rumbla
Penne Ragu
Desserts (please select two choices to be served individually and alternate, add $6 if not included)
Crispy Dough Balls
Sambuca Olives
Bruschetta/ Garlic & Cheese Pizza
Crispy Calamari
Tapas
Doppio Melanzane
Pasta Platters (please select two choices or add $4.5 pp if not included)
Antipasto Gourmet
Nannata
Rocket & Parmesan Salad
Radicchio & Fennel Salad
Individual Main Meal Chicken/ Veal Schnitzel and Chips
Chicken Strips and Chips
Calamari & Chips
Chicken Skewers & Cucumber Salad
Penne Napoletana
Spaghetti Bolognese
Dessert
Vanilla Gelato
Children Menu
$25 per child under 12 yrs
No charge for infants under 2 yrs
Cost per Adult: $ _______________________ Cost per Child: $_______________________ Deposit Paid: ______________________________________________________________
(Provided by organiser)
Function Form Date of Event _____________________Type of Event ________________________________
Name of organiser __________________________________ Ph.: ______________________
Arrival Time __________ Email _________________________________________________
No. Adults ______________________________ No. Children _________________________
La Rumbla Ristorante, 600 Hoxton Park Rd (cnr Dorrigo Ave), Hoxton Park - www.larumbla.com.au - [email protected]
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Your Menu
On consumption. Optional limit $ ____________
Soft Drink Package - 4 hours. $16 per adult, $8 per child
Other Instructions:
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Beverage Options
Kids Menu