FSSC 22000 Workshop web - Entecom Food · PDF fileWORKSHOP Level 4 FSSC 22000 is fast becoming...
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WORKSHOP Level 4 FSSC 22000 is fast becoming one of the more popular audit standards in South Africa. It is GFSI (Global Food Safety Initiative) approved, widely accepted all over the globe and is becoming the go-to standard for large players in the food industry. It is well struc- tured and comprehensive, but is less prescriptive than other international standards. FSSC 22000 consists of ISO 22000 (Food Safety) and ISO/TS 22002-1 (Prerequisites for Food Safety). This workshop provides an overview of FSSC 22000. Delegates are guided through the requirements with lectures and exercises. The course is aimed at delegates who already have a good working knowledge of GMP and HACCP and now require an overview of the FSSC 22000 standard. The workshop addresses both the ISO/TS 22002-1 requirements detailing the prerequisite programmes on food safety and the ISO 22000 : 2005 standard. ISO/TS 22002-1 Standard: Construction and layout of buildings Layout of premises and workspace Utilities - air, water and energy Waste disposal Equipment suitability, cleaning and maintenance Management of purchased materials Measures for the prevention of cross-contamination Cleaning and sanitizing Pest control Personnel hygiene and employee facilities Rework Product recall procedures Warehousing Product information/consumer awareness Food Defence, biovigilance and bioterrorism ASSESSMENTS: Various group activities throughout the training A knowledge test at the end of the course covering the requirements of the FSSC 22000 standard The requirements of a Food Safety Management Documentation System Management Responsibility - addressing: commitment, roles and responsibilities, communication, emergency preparedness and response and management review Resource management - addressing: provision of resources, human resources, infrastructure and work environment Planning and realization of safe products - addressing: PRPs, preliminary steps to enable a hazard nalysis, establishing Operational PRPs, establishing the HACCP Plan and updating the preliminary information PRP documents and the HACCP Plan, verification planning, traceability system and control of non-conformity Validation, verification and improvement of the FSMS - addressing: validation of control measure combinations, control of monitoring and measuring, food safety system verification Food Safety System Improvement Additional requirements of the FSSC 22000 Standard ISO 22000:2005 Standard: WHO SHOULD ATTEND: Quality Assurance, Food Safety Team, Departmental Managers COURSE BENEFITS: Learners receive a Certificate of Attendance for the FSSC 22000 Workshop Course is presented by experienced facilitators with an intimate knowledge and working experience of Food Safety Management systems PURPOSE: FSSC 22000 WORKSHOP Duration: 2 Days HEAD OFFICE Tel: 041 366 1970/80 | Fax: 041 366 1970 | Email: [email protected] | Web: www.entecom.co.za 3 Titian Road, Walmer Heights, Port Elizabeth 6070
Transcript of FSSC 22000 Workshop web - Entecom Food · PDF fileWORKSHOP Level 4 FSSC 22000 is fast becoming...
WORKSHOP
Level 4
FSSC 22000 is fast becoming one of the more popular audit standards in South Africa. It is GFSI (Global Food Safety Initiative) approved, widely accepted all over the globe and is becoming the go-to standard for large players in the food industry. It is well struc-tured and comprehensive, but is less prescriptive than other international standards. FSSC 22000 consists of ISO 22000 (Food Safety) and ISO/TS 22002-1 (Prerequisites for Food Safety).
This workshop provides an overview of FSSC 22000. Delegates are guided through the requirements with lectures and exercises. The course is aimed at delegates who already have a good working knowledge of GMP and HACCP and now require an overview of the FSSC 22000 standard. The workshop addresses both the ISO/TS 22002-1 requirements detailing the prerequisite programmes on food safety and the ISO 22000 : 2005 standard.
ISO/TS 22002-1 Standard:
Construction and layout of buildingsLayout of premises and workspaceUtilities - air, water and energyWaste disposalEquipment suitability, cleaning and maintenanceManagement of purchased materialsMeasures for the prevention of cross-contaminationCleaning and sanitizing
Pest controlPersonnel hygiene and employee facilitiesReworkProduct recall proceduresWarehousingProduct information/consumer awarenessFood Defence, biovigilance and bioterrorism
ASSESSMENTS:
Various group activities throughout the trainingA knowledge test at the end of the course covering the requirements of the FSSC 22000 standard
The requirements of a Food Safety Management Documentation SystemManagement Responsibility - addressing: commitment, roles and responsibilities, communication, emergency preparedness and response and management reviewResource management - addressing: provision of resources, human resources, infrastructure and work environmentPlanning and realization of safe products - addressing: PRPs, preliminary steps to enable a hazard nalysis, establishing Operational PRPs, establishing the HACCP Plan and updating the preliminary information PRP documents and the HACCP Plan, verification planning, traceability system and control of non-conformityValidation, verification and improvement of the FSMS - addressing: validation of control measure combinations, control of monitoring and measuring, food safety system verificationFood Safety System ImprovementAdditional requirements of the FSSC 22000 Standard
ISO 22000:2005 Standard:
WHO SHOULD ATTEND:
Quality Assurance, Food Safety Team, Departmental Managers
COURSE BENEFITS:
Learners receive a Certificate of Attendance for the FSSC 22000 WorkshopCourse is presented by experienced facilitators with an intimate knowledge and working experience of Food Safety Management systems
PURPOSE:
FSSC 22000 WORKSHOP
Duration: 2 Days
HEAD OFFICETel: 041 366 1970/80 | Fax: 041 366 1970 | Email: [email protected] | Web: www.entecom.co.za3 Titian Road, Walmer Heights, Port Elizabeth 6070
