Food & Groove Nº1, 2013

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Food & Groove Nº1, 2013. Gnocchi piemontese al Pesto, Ribera del Duero, Chef Fernando Rivarola, Jazz Tango con Federico Lechner, Pravda Vodka. Cocina es cultura. Música es cultura.

Transcript of Food & Groove Nº1, 2013

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